An Auction of Finest & Rarest Wines

1806

HART DAVIS HART WINE CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

FRIDAY, JUNE 22 & SATURDAY, JUNE 23, 2018 AN AUCTION OF FINEST & RAREST WINES Including:

JUNE 22 & 23 THE CELLAR OF BARRY MACLEAN THE JOSUE V. HARARI COLLECTION

8:30AM AT SPIAGGIA RESTAURANT ,

2018 FRIDAY, JUNE 22 & SATURDAY, JUNE 23, 2018 AN AUCTION OF FINEST & RAREST WINES

8:30AM AT SPIAGGIA RESTAURANT

980 North Michigan Avenue Chicago, IL

Those bidding or sending inquiries should refer to this auction as Sale #1806 “PEYTO” Session I: Friday, June 22, 2018 - 8:30am (Lots 1 - 1123) Session II: Saturday, June 23, 2018 - 8:30am (Lots 1124 - 2247)

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the Chairman & CEO 3

Market Analysis: HDH Auction Index 4

HDH Event: Coche-Dury, Domaine Roulot, Michel Niellon Wine Dinner 5

HDH Retail Selections 6

Session I: Lots 1 - 1123 7-72

Session II: Lots 1124 - 2247 73-142

Index of Wines 143-160

Half-Bottle & Large Format Index 153-157

OWC Index 157-160

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 161

About HDH & How to Sell your Wines with HDH 161

Procedures for Bidding & Payment 162

Conditions of Sale 163

Collection, Delivery & Storage 164

Our Auction Venue: Spiaggia Restaurant 164

Delivery, Collection, & Payment Form 165

Absentee Bidding Information 167

Upcoming Live Auctions: Upcoming Mobile-Only Auctions: September 15, 2018 July 20, 2018 November 10, 2018 August 17, 2018 December 15, 2018 October 12, 2018

Download the Hart Davis Hart App Place bids from anywhere in the world

*Available on iOS and Android devices

Lots Pictured on Front Cover: Lots 1670, 77, 1406 (L-R) Lots Pictured on Back Cover: Lots 1371, 498, 627 (L-R) June 2018

We are excited to bring you this June 22nd-23rd auction! If it is anything like our last sale, it is sure to be one for the books. A special thanks to all the consignors and bidders who participated in making the May auction such a success. The sale brought in $9.9 million against a pre-sale estimate of $6-9 million, making it the third largest sale in HDH history. The Dr. Lee Smith Collection was truly remarkable and one we will not forget. We were honored to represent so many stunning consignments. We hope that you will return to Chicago for our June auction and join us at Spiaggia for this sale.

This auction is packed with the very best of Bordeaux and Burgundy as well as gems from around the world. Several truly exceptional groups will be on the block with deep selections of Bordeaux (728 lots, est. $1.7-2.5 million) and Burgundy (527 lots, est. $1.3-1.9 million) as Paul Hart well as an impressive range from California, Italy, and Champagne. The ﬁ rst session on Friday, Chairman & CEO Hart Davis Hart Wine Co. June 22nd begins with a collection of Exceptional Bordeaux, Burgundy, Rhône and Californian Wines from the Cellar of a Repeat Consignor on the East Coast (lots 1-95), followed by a parcel of Assorted French, Italian, and Californian Wine from Premier Producers Such as Latour, DRC, Ornellaia, and Dominus (lots 96-209). Bidders seeking DRC, Rousseau, and Jadot should carefully browse the extensive array of Burgundy offered in our ﬁ rst session.

The depth and quality of the second session will bring you back to the bidding fl oor on Saturday, June 23rd. To start the day, we will feature The Cellar of Barry MacLean (lots 1124- 1378). The group showcases Bordeaux dating back to 1955 and features a stunning cache of First Growths, many in full cases. Bidders should note the array of 1982 vintage offerings in the collection, including a full case of 1982 Château Lafi te Rothschild (lot 1153) and 10 bottles of 1982 Château Lafl eur (lot 1179). Closely following this consignment will be wines from The Josue V. Harari Collection (lots 1744-1750), which we are pleased to offer once again.

We hope you will join us for this special two-day auction on June 22nd and 23rd. We look forward to welcoming you to Chicago for what promises to be a great weekend of wine. If you are unable to join us in the room, please download our app and bid from wherever you may be!

Best regards,

Paul Hart Chairman & CEO Consign with the #1 Wine Auction House in the U.S. Do you need to make room in your cellar? Have your collecting interests changed? Has a portion of your collection appreciated signiﬁ cantly? Now is the time to sell with the number one wine auction house in the U.S. Hart Davis Hart offers: Market Leading Results: 100% Sell Through Rate in 2017 Superb Customer Service: Most Experienced and Trusted Team in the Industry Industry Leading Technology: State of the Art Website and Mobile Bidding App Financial Integrity: Competitive Terms and Prompt Payment

HDH AUCTION INDEX

+175%

+150%

+125%

+100%

+75%

+50%

+25%

5/13 9/13 3/14 6/14 2/15 5/15 9/15 5/16 9/16 5/17 9/17 5/18 1/06 6/06 10/06 2/07 5/07 9/07 12/07 4/08 6/08 11/08 1/09 5/09 6/09 10/09 1/10 5/10 9/10 12/10 3/11 6/11 10/11 2/12 6/12 10/12 2/13 12/13 10/14 12/15 12/16 12/17 Jan-06Jun-06Oct-06Feb-07 Sep-07Dec-07Apr-08Jun-08Nov-08Jan-09 Oct-09Jan-10 Sep-10Dec-10 Jun-11Oct-11Feb-12 Oct-12Feb-13May-13Sep-13Dec-13Mar-14 Jun-14 Oct-14 Feb-15 Feb-15 May-07 May-09 Jun-09B May-10 Mar-11 June-12 The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction.

HDH Auction Index Performance Top 5 Lots exceeding the high estimate by dollar (May 2018 Auction): Sale to Sale*: +6.55% Lot Description Estimate Hammer Price Aggregate 2018 YTD: +17.22% 1494 1994 Musigny, Domaine Leroy (12 bs) $30,000-45,000 $85,000 $101,575 Three Years: +36.87% 2343 1990 Clos Saint-Denis, Domaine Dujac (12 bs) $18,000-28,000 $60,000 $71,700

Top Performing Wine in Index 2338 1990 Bonnes-Mares, Domaine Dujac (10 bs) $16,000-24,000 $35,000 $41,825 Sale to Sale*: ‘82 La Mission +25.93% 2342 1990 Clos de la Roche, Domaine Dujac (6 bs) $11,000-17,000 $28,000 $33,460 2018 YTD: ‘82 Cheval Blanc +42.44% 2451 1990 Chambertin, Domaine Leroy (5 bs) $15,000-22,000 $32,000 $38,240 Three Years: ‘90 Latour +71.43%

* From the February 15, 16 & 17, 2018 auction to the May 17, 18 & 19, 2018 auction.

HDH SELL THROUGH RATE The sell through rate shows the percentage of offered lots ultimately purchased at auction. A high sell through rate is indicative of a broad and diverse group of active buyers. May 2018: 100% | 2018: 100% | All time: 99.41%

Please contact us to sell Paul Hart Ben Nelson Michael Davis your wines with HDH Chairman & CEO President Vice Chairman at an upcoming auction: [email protected] [email protected] [email protected] [email protected] 312.573.5582 312.573.5593 312.573.5590

Ben Ferdinand Allan Frischman Moriah Spicer Marc Smoler Senior Vice President Senior Vice President Vice President Vice President Senior Consignment Advisor Senior Specialist Consignment Advisor Client Services @ @ @ [email protected] afrischman hdhwine.com mspicer hdhwine.com msmoler hdhwine.com 312.573.5585 312.573.5591 312.573.5587 312.482.9766 Coche-Dury, Domaine Roulot, Michel Niellon Wine Dinner Friday, June 22, 2018 | 6:30 pm

GT Prime 707 N Wells St., Chicago, IL 60654

$1,000 per person

Join Hart Davis Hart for a special evening featuring the great white wines of Burgundy. This dinner presents an excellent opportunity to embark on a side by side tas ng of wines from the Côte de Beaune’s ﬁ nest vineyards featuring some of our favorite producers. We are excited for what promises to be an excep onal evening of food and wine.

JEANFRANCOIS COCHEDURY is an icon in the world of white Burgundy. In the words of Robert Parker, “…he produces some of the region’s longest-lived, most aroma cally complex, and compellingly textured white wines.” Robert Parker Jr., The World’s Greatest Wine Estates

DOMAINE ROULOT produces some of the ﬁ nest and most sought-a er Meursaults available. The domaine is careful to avoid over-s rring the lees, op ng instead to create chiseled, ﬁ ner-tuned expressions of the terroir. Roulot’s wines are accordingly known for their stunning purity and precision.

DOMAINE MICHEL NIELLON is run by Michel Niellon who is considered by many as one of the best white winemakers on the planet and a benchmark for Chassagne-Montrachet. His wines are among the most ambi ous white Burgundies. With his rich and concentrated style, not only do his wines show well in their youth, but they can be aged for decades to come.

2015 Bourgogne Aligoté, Coche-Dury 2014 Monthélie Blanc, Les Champs Fulliots, Domaine Roulot 2015 Chassagne-Montrachet, Michel Niellon

2013 Meursault, Les Chevalières, Coche-Dury 2015 Meursault, Les Luchets, Domaine Roulot 2014 Chassagne-Montrachet, Clos St. Jean, Michel Niellon

2013 Meursault, Les Genevrières, Coche-Dury 2015 Meursault, Bouchères, Domaine Roulot 2015 Chevalier-Montrachet, Michel Niellon

*Wines are subject to change

For more informa on regarding upcoming events, please contact us at [email protected] or 312.324.0951. A RANGE OF BORDEAUX Available at HDH Retail

Hart Davis Hart Retail has a large selection of Bordeaux in stock dating back to 1975. Our inventory includes a variety of highly-rated wines from the best Châteaux. With several recent library releases, as well as a variety of younger vintages, there is something for every Bordeaux lover. We also have a selection of 2016 and 2017 Futures available for purchase. Browse our online inventory at hdhwine.com today!

Our Inventory Includes:

WINE BTL $ 1982 Château Léoville Las Cases $985 1986 Château Léoville Las Cases $659 1995 Château Calon-Ségur $165 1995 Château Lynch-Bages $275 1998 Château Cheval Blanc $849 1998 Château Laﬂ eur $649 1999 Château Latour $649 2000 Château Lynch-Bages $345 2005 Château Margaux $969 2009 Château Ausone $1,349 2009 Château Cos d’Estournel $439 2015 Château Le Pin $4,759 2015 Château Montrose $139 2015 Château Haut-Brion $665 2016 Château Cos d’Estournel $199 2016 Château Mouton-Rothschild $605

Contact us for more information: [email protected] 312.379.8710 hdhwine.com FRIDAY, JUNE 22, 2018 AN AUCTION OF FINEST & RAREST WINES

LOTS 1 - 1123 8:30AM EXCEPTIONAL BORDEAUX, BURGUNDY, RHONE AND Château Lafi te Rothschild 1982 CALIFORNIAN WINES FROM THE CELLAR OF A REPEAT Pauillac, 1er cru classé CONSIGNOR ON THE EAST COAST Lot 9: All top shoulder level; all labels slightly scuffed and slightly damp stained; two corroded capsules; Lot 10: Three base neck, three top shoul- Carefully Sourced Either at Auction, from Established Retailers, or der level; four labels slightly damp stained, seven slightly scuffed; two Directly from the Winery and Stored under Ideal Temperature and label styles; three capsules torn, fi ve corroded; one slightly sunken cork Humidity Conditions “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black currants, and earth. The gorgeous aromatics are followed by a full-bodied, plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 Château Lafi te Rothschild 1959 9 3 half-bottles per lot $2800–4200 Pauillac, 1er cru classé 10 12 bottles per lot $26000–38000 Slightly damp stained label; Rébouchage fait par le Maitre de Chai du Château en 1984 “...the greatest Lafi te-Rothschild that has approached full maturity...one Château Latour 1982 of the most powerful and concentrated Lafi tes I have tasted...velvety- Pauillac, 1er cru classé textured, rich, and pure...” (99 points) Robert Parker, WA #95, Oct 1994 Lot 11: One base neck, three top shoulder, one very high shoulder level; all 1 1 magnum per lot $6000–9000 labels slightly scuffed, four also slightly damp stained; two torn capsules; Lot 12: One base neck, three top shoulder, two very high shoulder level; one label torn, eleven slightly scuffed; two torn capsules; two importers Château Pichon-Longueville, Baron 1959 “...magical. Deep and still vibrant in color, but showing the translucence of Pauillac, 2me cru classé age, the 1982 opens with intense, soaring aromatics that hint at what is to Top shoulder level; slightly corroded capsule come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 2 1 magnum per lot $500–750 11 5 bottles per lot $6000–9000 12 12 bottles per lot $16000–24000 Château Latour 1970 Pauillac, 1er cru classé Château Margaux 1982 Lot 3: One top shoulder, one very high shoulder, one high shoulder level; Margaux, 1er cru classé all labels damp stained; all capsules slightly corroded, one also torn; One base neck, one top shoulder, two very high shoulder, two high Lot 4: Top shoulder level; label damp stained and slightly torn shoulder level; two labels slightly damp stained, fi ve slightly scuffed; fi ve “...medium-deep red. Medicinal, austere nose of plum and chocolate...Fat corroded capsules; multiple importers and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002 “...beautifully defi ned on the nose...wilted violets and rose petals... 3 3 bottles per lot $1100–1700 medium-bodied, fresh and mineral-laden...suggestion of candied orange 4 1 magnum per lot $1100–1700 peel on the entry...layers of pure red and black fruit...” (97 points) Neal Martin, WA #227, Oct 2016 Château Pétrus 1970 13 6 bottles per lot $3800–5500 Pomerol Two top shoulder, one very high shoulder level; all labels slightly damp Château Mouton Rothschild 1982 stained, one also nicked; all capsules corroded, one also torn Pauillac, 1er cru classé “...seductive fruit and intensity...nose of cedar, caramel, vanilla, tobacco, Lot 14: Four base neck, fi ve top shoulder, two very high shoulder level; three fruitcake, and licorice-infused black cherry jam...extraordinary sweet- labels torn, six slightly scuffed, four slightly damp stained; four torn capsules; ness...viscous fi nish...” (99 points) RP, Bordeaux, 4th Edition (2003) multiple importers; Lot 15: Scuff marked label; slightly corroded capsule 5 3 bottles per lot $3800–5500 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 Château La Mission Haut-Brion 1975 14 12 bottles per lot $9500–14000 Graves, cru classé 15 1 magnum per lot $1600–2400 Two top shoulder, one very high shoulder level; one label slightly scuffed, one slightly damp stained; all capsules slightly corroded; one slightly sunken cork; two importers Château Gruaud Larose 1982 “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, St-Julien, 2me cru classé truffl es, asphalt and smoke result in a fabulous set of aromatics...concen- One base neck level; two slightly scuffed labels trated, dense...” (97 points) Robert Parker, WA #202, Aug 2012 “...dense, thick, unctuously textured...scents of beef blood, steak tartare, 6 3 bottles per lot $1800–2800 cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 Château La Mission Haut-Brion 1978 16 4 bottles per lot $1000–1500 Graves, cru classé One base neck level; all labels scuffed and damp stained Château Léoville Las Cases 1982 “...classic La Mission bouquet of truffl es, charcoal, scorched earth, black St-Julien, 2me cru classé currants, plums, fi gs and crushed rocks. A sweet, medium to full-bodied Four base neck, two top shoulder level; four labels slightly scuffed, four entry...uncanny richness, complexity, texture and length...” (96 points) Robert slightly damp stained; all capsules corroded, two also torn; multiple importers Parker, WA #202, Aug 2012 “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... 7 3 bottles per lot $850–1300 full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ points) Robert Parker, WA #183, June 2009 Château Cheval Blanc 1982 17 10 bottles per lot $2600–3800 St-Emilion, 1er grand cru classé (A) Four base neck, three top shoulder level; one label torn, four slightly damp Château Pichon-Longueville, Lalande 1982 stained, nine slightly scuffed; two capsules torn, one slightly corroded; Pauillac, 2me cru classé multiple importers One base neck, two top shoulder level; all labels slightly scuffed, two also “...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers slightly damp stained; multiple importers and minerals...bright, dense and linear, with very pure fl avors of red cherry, “Another dazzling wine, the 1982 Pichon Lalande is utterly profound from citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, Oct 2011 the very fi rst taste. In the glass, the 1982 is powerful and explosive, with 8 12 bottles per lot $7500–11000 seemingly endless layers of fl avor...” (100 points) AG, Vinous.com, Oct 2017 18 6 bottles per lot $3000–4500

8 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 20 Château Margaux 1985 Château Pétrus 1989 Margaux, 1er cru classé Pomerol Two base neck, three top shoulder level; six labels slightly scuffed, two Slightly scuffed label; torn capsule slightly damp stained; one torn capsule; two importers “...gorgeous scents of blackberry, briary, wild mint and crushed violets, all “...huge, sweet nose of black currants intermixed with licorice, toast, with astonishing precision. The palate does not disappoint...bewitching: underbrush, and ﬂ owers...ﬂ eshy, juicy, very succulent and multi-layered... symmetrical, tensile and that crucial element, effortless...” (100 points) Neal very delicious, seductive...” (95 points) RP, Bordeaux, 4th Edition (2003) Martin, Vinous.com, Feb 2018 19 8 bottles per lot $2600–3800 29 1 bottle per lot $2600–3800

Château Lafl eur 1985 Château La Conseillante 1989 Pomerol Pomerol One base neck, one top shoulder, one very high shoulder level; all cap- Slightly corroded capsule sules torn “...beguiling bouquet of melted black fruit, sage, undergrowth and hints of “...a wondrous bouquet of raspberry and mulberry fruit with strong black bacon fat, like a wagging fi nger inviting you inside. The palate is smooth truffl e aromas sprinkled generously atop...quite meaty in style thanks to and harmonious, a mixture of red and black fruit...” (96 points) Neal Martin, the Cabernet Franc...” (94 points) NM, June 2012 WA Interim Issue, July 2016 (See photo page 9) 30 1 imperial (6L) per lot $2200–3200 20 3 magnums per lot $4000–6000 Château Léoville Las Cases 1989 Château Lafi te Rothschild 1986 St-Julien, 2me cru classé Pauillac, 1er cru classé Two base neck, fi ve top shoulder level; one nicked label; two importers Lot 21: One slightly scuffed label; all capsules slightly corroded; “...ripe, sweet, black-cherry fruit, nicely-integrated, toasty new oak... Lot 22: Base neck level; damp stained label; torn capsule pure winemaking style...tighter, more compact fi nish...outstanding, rich, “...outstanding richness, a deep color, medium body, a graceful, harmoni- medium-weight...” (91 points) Robert Parker, WA #109, Feb 1997 ous texture, and superb length...penetrating fragrance of cedar, chestnuts, 31 12 bottles per lot $1400–2000 minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) 21 8 bottles per lot $5500–8500 Château La Mission Haut-Brion 1989 22 1 magnum per lot $1400–2000 Pessac-Léognan, cru classé Two slightly scuffed labels Château Léoville Las Cases 1986 “...explosive aromatics offer up notes of licorice, crème de cassis, blue- St-Julien, 2me cru classé berry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary Lot 23: Four base neck, two top shoulder level; eight nicked labels; seven opulence...” (100 points) Robert Parker, WA #202, Aug 2012 slightly corroded capsules; two importers; Lot 24: Base neck level; cor- 32 3 bottles per lot $2800–4200 roded capsule “...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals, Château Cheval Blanc 1990 and spices...full-bodied, exceptionally well-delineated, and phenomenally St-Emilion, 1er grand cru classé (A) concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998) Two importers 23 12 bottles per lot $3000–4500 “...hedonistic bouquet of macerated dark cherries, sloes, game and 24 1 jeroboam (5L) per lot $2200–3200 iodine...velvet smooth, the acidity cutting through the swathe of lush black and red fruit...” (98 points) NM, July 2014 Château Margaux 1986 33 2 bottles per lot $1200–1800 Margaux, 1er cru classé Two base neck, one top shoulder level; fi ve labels slightly scuffed, one Château Lafi te Rothschild 1990 slightly damp stained; fi ve slightly corroded capsules; multiple importers Pauillac, 1er cru classé “...the aromatics become striking, with notes of smoke, toast, crème de One base neck level; three slightly nicked labels cassis, mineral, and white fl owers...high but sweet tannin, great purity... “...aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The masculine, full-bodied style...” (98 points) RP, Bordeaux, 4th Edition (2003) explosive aromas are followed by a fl eshy, full-bodied wine...” (96 points) 25 12 bottles per lot $4500–6500 Robert Parker, WA #183, June 2009 34 12 bottles per lot $6000–9000 Château Mouton Rothschild 1986 Pauillac, 1er cru classé Château Latour 1990 Lot 26: Two base neck, seven top shoulder, two very high shoulder level; Pauillac, 1er cru classé all labels scuffed, fi ve also torn, eight also slightly damp stained; three Lot 35: Both base neck level; both labels scuffed; Lot 36: One base neck slightly corroded capsules; multiple importers; Lot 27: Slightly damp level; one label bin marked, nine slightly scuffed stained label “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and “An enormously concentrated, massive Mouton-Rothschild, comparable large-scaled...explodes in the middle palate. Incredible unfolding peacock in quality, but not style, to the 1982, 1959, and 1945...impeccably made tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 wine...” (100 points) Robert Parker, WA #106, Aug 1996 35 2 bottles per lot $1200–1800 26 12 bottles per lot $7500–11000 36 12 bottles per lot $7500–11000 27 1 magnum per lot $1200–1800 Château Margaux 1990 Château Haut-Brion 1989 Margaux, 1er cru classé Pessac-Léognan, 1er cru classé Three base neck, three top shoulder level; ten slightly scuffed labels; two Five slightly scuffed labels; multiple importers importers “...one of the greatest fi rst-growths I have ever tasted...sweet nose of “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- camphor and licorice—it is the kind of nose in which you just immerse trated...” (100 points) Robert Parker, WA #109, Feb 1997 yourself...palate is soft and sensual with incredible depth...” (100 points) 28 6 bottles per lot $9000–14000 Neal Martin, WA #227, Oct 2016 37 12 bottles per lot $9000–14000

10 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pétrus 1990 Château Le Pin 1990 Pomerol Pomerol One top shoulder level; two torn labels Both base neck level; both labels scuffed, one also torn “...sweetness, low acidity, and velvety tannins...massive in the mouth as “..fi g, blackberry, crème de cassis, kirsch, roasted coffee, herb, and spice well as incredibly pure and well-delineated...An incredible achievement!” box characteristics, and incredible amounts of glycerin as well as velvety (100 points) Robert Parker, WA #183, June 2009 tannins...” (98 points) Robert Parker, WA #183, June 2009 (See photo below) 43 2 bottles per lot $6000–9000 38 6 bottles per lot $18000–28000 Château Cheval Blanc 1995 Château Lafl eur 1990 St-Emilion, 1er grand cru classé (A) Pomerol Five base neck level; one label slightly scuffed, four slightly damp stained; One base neck level; three slightly scuffed labels owc - top missing “...fresh, pure black raspberry, incense, and minerality characteristics “...aromas of strawberry, fl owers, soy sauce, espresso and minerals... result in a young, legendary wine. Still deep ruby/purple to the rim as well clean and straightforward on the palate, with nicely balanced fl avors simi- as extraordinarily intense...an amazing achievement!” (97+ points) Robert lar to the aromas...” (93+ points) Ian D’Agata, Vinous.com, Oct 2011 Parker, WA #183, June 2009 44 11 bottles (owc) per lot $3200–4800 39 4 bottles per lot $4000–6000 Château Latour 1995 Château Léoville Las Cases 1990 Pauillac, 1er cru classé St-Julien, 2me cru classé One slightly scuffed label Lot 40: Three base neck, one top shoulder level; seven slightly scuffed la- “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- bels; two importers; Lot 41: One base neck level; one slightly scuffed label ics...exceptional purity, superb concentration, and a long, intense, ripe, “...notions of sweet black cherries, black currants, lead pencil, and wet 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 stones...freshness, delineation, and classicism in this full-throttle, rich, 45 5 bottles per lot $1800–2800 concentrated, impeccable 1990...” (96 points) Robert Parker, WA #183, June 2009 40 9 bottles per lot $1800–2800 Château Léoville Las Cases 1995 41 3 magnums per lot $1200–1800 St-Julien, 2me cru classé One base neck level Château Montrose 1990 “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... St-Estèphe, 2me cru classé ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min- Four base neck, four top shoulder level; four labels slightly scuffed, two eral character...” (95 points) Robert Parker, WA #115, Feb 1998 slightly damp stained; two importers 46 12 bottles (owc) per lot $1500–2200 “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents and terracotta...full-bodied and powerful, yet the balance is perfect, a Château Margaux 1995 ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Mar 2017 Margaux, 1er cru classé 42 10 bottles per lot $4500–6500 All labels scuffed “...aromas of licorice and sweet smoky new oak...jammy black fruits, licorice, and minerals...extraordinary richness, fabulous equilibrium, and hefty tannin...” (95 points) Robert Parker, WA #115, Feb 1998 47 12 bottles per lot $4500–6500

Lot 38

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 11 Château La Mission Haut-Brion 1995 Château Laﬁ te Rothschild 1998 Pessac-Léognan, cru classé Pauillac, 1er cru classé “...plenty of body, tannin and La Mission’s classic asphalt, cassis, black- “...close to perfection. The spectacular nose of lead pencil, smoky, min- berry, smoky barbecue, meaty notes intermixed with a hint of hot rocks...” eral, and black currant fruit soars majestically from the glass...elegant yet (95+ points) Robert Parker, WA #202, Aug 2012 profoundly rich...” (98 points) Robert Parker, WA #134, Apr 2001 48 6 bottles per lot $900–1400 58 12 bottles per lot $6000–9000

Château Le Pin 1995 Château Pétrus 1998 Pomerol Pomerol Both labels slightly scuffed One slightly scuffed label “...a pleasant mineralité here and impressive purity. The palate is fresh “...one of the most intense bouquets that has ever been produced at the and vibrant, a mixture or red and black fruit with a subtle marine infl u- estate. Dark berries, black truffl e, hints of violet and iris, a touch of Indian ence. Classy and sophisticated...” (93 points) Neal Martin, Vinous.com, Feb 2018 ink burst from the glass...magnifi cent in every department.” (99 points) Neal 49 2 bottles per lot $3000–4500 Martin, Vinous.com, Feb 2018 59 6 bottles (owc) per lot $12000–18000 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Château Latour 1975 Very high shoulder level; slightly damp stained label (1) All labels scuffed Château Haut-Brion 1979 Level 2.5cm; damp stained label (1) “...expansive and complete on the nose...scents of underbrush, tar, black 60 Above 2 bottles per lot $500–750 olive...palate is very well balanced with dark cherries, sous-bois and cedar...” (95 points) Neal Martin, WA #227, Oct 2016 50 3 bottles per lot $850–1300 Château Ducru-Beaucaillou 1982 (2) Château Léoville Las Cases 1982 Damp stained label (1) Château Lafi te Rothschild 1996 61 Above 3 bottles per lot $700–1000 Pauillac, 1er cru classé “...pencil shavings and sous-bois infusing the black fruit, masculine and a Château Certan de May 1982 Both base neck level; both labels scuffed little aloof, yet focused and very well delineated...well balanced with crisp and damp stained (2) blackberry and boysenberry fruit...” (98 points) Neal Martin, WA #227, Oct 2016 Château La Conseillante 1982 Top shoulder level; slightly scuffed label (1) 51 4 bottles per lot $2400–3500 Château L’Evangile 1982 Both top shoulder level; both labels damp stained, one also scuffed (2) Château Latour 1996 Château Trotanoy 1982 One base neck, one very high shoulder level; Pauillac, 1er cru classé both labels slightly damp stained; one torn capsule (2) Three slightly scuffed labels 62 Above 7 bottles per lot $1600–2400 “...medium-bodied with light and supple tannin, tart red berry fruit, black pepper and plenty of tobacco indicating its Pauillac origins. This is a well balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, Feb 2017 Château Cheval Blanc 1983 Very high shoulder level; label scuffed and 52 8 bottles per lot $4000–6000 slightly torn; corroded capsule; bottom of capsule removed prior to inspection by HDH reveals fully branded cork (1) Château Margaux 1983 Base neck level; slightly scuffed label (1) Château Léoville Las Cases 1996 63 Above 2 bottles per lot $650–950 St-Julien, 2me cru classé Four base neck level “...absolutely stunning...bouquet is beautifully defi ned with intense black Château Léoville Las Cases 1985 One top shoulder level; all labels damp cherries, cedar, mint and a touch of oyster shell that seems to gain inten- stained, one scuffed with illegible vintage; one capsule cut by HDH to reveal sity in the glass. The palate is seamless from start to fi nish...” (98 points) fully branded cork (3 hbs) Neal Martin, WA #227, Oct 2016 Château Léoville Las Cases 1986 (2 hbs) 53 12 bottles per lot $2400–3500 Château Pichon-Longueville, Lalande 1986 Half-bottles: One base neck, one top shoulder level; Bottle: Slightly scuffed label; slightly cor- Château Margaux 1996 roded capsule (2 hbs & 1) Margaux, 1er cru classé Château Latour 1988 (1) Lot 54: One base neck level; Lot 55: Eleven labels scuffed, three slightly 64 Above 7 half-bottles and 2 bottles per lot $1100–1700 torn; two importers “...mineral-infused black fruit, hints of blueberry, crushed stone and violet...perfectly balanced with fi ligree tannin, perfect acidity, a wine where Château Cheval Blanc 1987 (1) everything seems to be in its right place...” (100 points) Neal Martin, WA #227, Château Lafl eur 1988 Base neck level; slightly damp stained label (2) Oct 2016 65 Above 3 bottles per lot $500–750 54 12 bottles (owc) per lot $6000–9000 55 12 bottles per lot $6000–9000 Château La Conseillante 1989 Both labels scuffed; two importers (2) Château Margaux 1989 Slightly damp stained label (1) Château Pétrus 1996 66 Above 3 bottles per lot $700–1000 Pomerol Base neck level “...big, monolithic, foursquare wine...sweet berry fruit intermixed with Château La Conseillante 1990 One base neck level; two slightly scuffed earth, pain grillé, and coffee scents. Full-bodied and muscular...high levels labels (3 hbs) of tannin, and a backward style...” (92 points) Robert Parker, WA #122, Apr 1999 Château L’Evangile 1990 (2 hbs) 56 1 bottle per lot $1400–2000 Château Tertre-Roteboeuf 1990 Top shoulder level (1 hb) 67 Above 6 half-bottles per lot $600–900 Château La Mission Haut-Brion 1996 Pessac-Léognan, cru classé Château Ducru-Beaucaillou 1995 (2) “...aromas of plum, black cherry, leather, dark chocolate and fl owers...Fat Château Lafl eur 1995 (1) with sweet fruit; lush and voluminous for the vintage...even tannins that spread out on the palate.” (91 points) ST, Vinous.com, May 1999 Château Margaux 1995 Scuffed label (1) 57 6 bottles per lot $750–1100 Château Mouton Rothschild 1995 Both labels scuffed; two importers (2) Château Pichon-Longueville, Lalande 1995 One base neck level; all labels scuffed; two importers (3) 68 Above 9 bottles per lot $2000–3000

12 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Ducru-Beaucaillou 1996 One slightly scuffed label (2) Château Léoville Las Cases 1996 Two slightly scuffed labels (5) Château Pichon-Longueville, Lalande 1996 All labels slightly scuffed; two importers (3) 69 Above 10 bottles per lot $1700–2600

Château Cheval Blanc 1998 Both labels slightly scuffed (2) Château L’Evangile 1998 (2) Château Troplong-Mondot 1998 Both labels slightly scuffed (2) 70 Above 6 bottles per lot $1200–1800

Château d’Yquem 1990 Sauternes, premier cru superieur Base neck level; slightly scuffed label “...a rich and fabulously superb, sweet wine...lots of elegance and ﬁ nesse... an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots...” (99 points) Robert Parker, WA #122, Apr 1999 71 1 bottle per lot $220–320

DOMAINE DE LA ROMANEE-CONTI La Tâche 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3.5cm; label torn and slightly damp stained; capsule torn and corroded “...plenty of dried herbs and surprisingly (for such a precocious vintage) plenty of leafy red berry fruit...The palate is medium-bodied with a smooth texture...” (91 points) Neal Martin, WA #218, Apr 2015 72 1 bottle per lot $3200–4800

Echézeaux 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Scuff marked label; corroded capsule “Very ripe and still quite fresh with black fruit mixed with spicy secondary aromas...robust, slightly rustic yet stylish and rich ﬂ avors...moderately long ﬁ nish...” (91 points) AM, Oct 2004 73 1 bottle per lot $1000–1500

Romanée-St-Vivant 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm; scuffed label; corroded capsule “Quite complex and classically, even brilliantly, spicy on both the nose and the palate...still wonderfully tasty and lovely as the ﬂ avors display soy, hoisin and anise notes...” (91 points) AM, July 2008 74 1 bottle per lot $1500–2200

La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuffed label “...perfume of Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs...layers of ﬂ avor...” (100 points) Robert Parker, WA E2002, Jan 2002 75 1 bottle per lot $4500–6500

Romanée-St-Vivant 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuff marked label “...continues to cruise along, blossoming in the glass with a lavish bouquet of black cherry, blackberry, sous bois, dark spice and a touch of game... enrobed in juicy, vibrant fruit...” (95 points) William Kelley, WA Interim Issue, Jan 2018 76 1 bottle per lot $1500–2200

Romanée-Conti 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly bin marked label “...opulent, spicy, lush, highly ﬂ oral and powerfully complex nose...deep, classy, sappy, simply gorgeous, fresh ﬂ avors...incredible depth and purity of expression...” (95 points) AM, Apr 2007 (See photo right) 77 1 bottle per lot $10000–15000

Lot 77

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 13 Richebourg 1995 Domaine de la Romanée-Conti Côte Rôtie, La Turque 1988 Guigal Côte de Nuits, grand cru Northern Rhône Scuffed label One label torn, one scuffed, one slightly damp stained “...Earthy, savoury, meaty nose with notes of ceps, smoky bacon, kirsch “...grilled meat and smoky, barbecue-like aromas beginning to emerge... and spiced blackberries...fi rmly structured, masculine...savoury fruit... lavishly ripe scents of black plums and cassis...awesome concentration, long, earthy fi nish...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 terrifi c purity...” (100 points) RP, Rhône (1997) 78 1 bottle per lot $1400–2000 87 2 bottles per lot $1200–1800

Echézeaux 1995 Domaine de la Romanée-Conti Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 Côte de Nuits, grand cru Château de Beaucastel Level 2.5cm; label scuffed and slightly damp stained Southern Rhône “...open, fragrant nose of rose petals, dried cranberries, iron ore, cin- Level 4.5cm; slightly bin marked label; cracked and chipped wax capsule namon and cardamom...plenty of opulent fruit supported by crisp acidity... “...spectacular...Full-bodied, supple, seamless and silky, with sweet tan- long spicy fi nish.” (93 points) Lisa Perrotti-Brown, In Asia, May 2010 nin...awesome aromatics of kirsch liqueur, currants, Provençal herbs, 79 1 bottle per lot $1200–1800 meat juice and exotic spices...” (100 points) Jeb Dunnuck, WA #217, Feb 2015 88 1 jeroboam (3L) per lot $2400–3500 Romanée-St-Vivant 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Ermitage, Le Pavillon 1998 Chapoutier Scuffed label Northern Rhône “Gorgeous, sexy, opulently perfumed fruit followed by medium weight, “...fl irts with perfection...again...bouquet of violets, blackberries, smoke, intense, backward, beautifully textured fl avors underpinned by solid but licorice, and minerals...luxuriously rich, full-bodied, and layered on the ripe tannins...really quite lovely...” (92 points) AM, Issue 18, Q2 ‘05 palate...” (98 points) Robert Parker, WA #133, Feb 2001 80 1 bottle per lot $1000–1500 89 6 bottles (owc) per lot $750–1100

Grands-Echézeaux 1995 Domaine de la Romanée-Conti Côte Rôtie 1991 Guigal Côte de Nuits, grand cru La Landonne Both labels damp stained; one signs of past seepage (2) Scuffed label La Mouline Two labels torn, one slightly damp stained; two importers “...explosive black fruits with a touch of damp earth and underbrush...ex- (3) tremely concentrated and sappy full-bodied ﬂ avors of impressive richness and length...” (91 points) AM, Issue 23, Q3 ‘06 La Turque Slightly scuffed label (1) 81 1 bottle per lot $1100–1700 90 Above 6 bottles per lot $2800–4200

Pommard, Les Vignots 1990 Domaine Leroy Côte Rôtie Guigal Côte de Beaune La Landonne 1995 Two torn labels (3) Damp stained label; cracked and chipped wax capsule, top of cork partially La Mouline 1995 All labels slightly damp stained (3) exposed; slight signs of past seepage La Turque 1995 Both labels damp stained (2) “...a twenty-year wine. While the tannins are considerable, there is enough body and concentration of fruit to stand up to the wine’s structure. Deep La Turque 1999 Slightly scuffed label (1) and spicy...” (90 points) Robert Parker, WA #84, Dec 1992 91 Above 9 bottles per lot $2400–3500 82 1 bottle per lot $500–750 Opus One 1991 Ruchottes-Chambertin, Clos des Ruchottes 1990 Armand Rousseau Napa Valley Côte de Nuits, grand cru “...notes of meat, game, dried plum, black olive and dried Mediterranean Slightly bin marked label herbs...fi nely grained tannins...ample concentration of evolved fruit fl a- “...continues to offer so much pleasure...rounded, soft, laden with fruit, vours...” (92 points) Lisa Perrotti-Brown, In Asia, July 2009 but counterbalanced with superb delineation. The acidity is so perfectly 92 1 imperial (6L) per lot $1600–2400 judged...” (94 points) Neal Martin, WA #219, June 2015 83 1 bottle per lot $600–900 Opus One 1995 Napa Valley Bonnes-Mares 1996 Domaine d’Auvenay (Leroy) Base neck level; slightly damp stained label Côte de Nuits, grand cru “...nose of dried blackberries and cherries laced with complex aromas of Label scuffed and slightly damp stained coffee grounds, tobacco leaf, cumin and soy. Nice concentration of mature “...a violet and cookie dough-laced nose...velvety-textured, massively berry and spice...” (93 points) Lisa Perrotti-Brown, In Asia, July 2009 concentrated, masculine, broad-shouldered and powerful...intense...im- 93 1 imperial (6L) per lot $2000–3000 mensely long fi nish...” (95 points) Pierre Rovani, WA #118, Aug 1998 84 1 bottle per lot $2400–3500 Opus One 2007 Napa Valley Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Both labels slightly damp stained Northern Rhône “...black currant fruit, licorice, incense, and subtle smoke, an opulent, Both labels scuffed and damp stained even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper- “...insane bouquet of sweet cassis, truffl e, smoked meats and licorice. like mouthfeel...” (95 points) Robert Parker, WA #186, Dec 2009 Full-bodied, multidimensional, decadent and massive on the palate...” (100 94 2 magnums per lot $1300–1900 points) Jeb Dunnuck, WA Special Report, Sep 2015 85 2 bottles per lot $2600–3800 Opus One 2008 Napa Valley Hermitage, La Chapelle 1985 Paul Jaboulet Aîné One slightly scuffed label Northern Rhône “Saturated red-ruby. Perfumed aromas of raspberry, redcurrant, tobacco, Slightly scuffed marked label; cracked and chipped wax capsule spices and rose petal, plus a whiff of smoked meat. Lovely juicy, fi ne- “...beautiful, complex notes of coffee beans, dried meats, potpourri and grained wine in a very fi rm style...” (91+ points) ST, Vinous.com, May 2018 mint to go with a full-bodied, elegant and seamless feel on the palate...” 95 4 magnums per lot $1300–1900 (95 points) Jeb Dunnuck, WA Special Report, Sep 2015 86 1 jeroboam (3L) per lot $700–1000 ::

14 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 ASSORTED FRENCH, ITALIAN, AND CALIFORNIAN WINE Château Latour 2003 FROM PREMIER PRODUCERS SUCH AS LATOUR, DRC, Pauillac, 1er cru classé ORNELLAIA, AND DOMINUS All labels slightly scuffed “...great freshness, and lots of crème de cassis and camphor as well as Purchased Through Reputable Merchants or Directly from Producer hints of blackberries and chocolate. Dense, thick and unctuously tex- and Stored in a Professional Cellar tured...” (100 points) Robert Parker, WA #214, Aug 2014 105 3 bottles per lot $1500–2200 Château Latour 1961 Pauillac, 1er cru classé Château Margaux 2003 Slightly creased label; slightly nicked short capsule reveals fully branded Margaux, 1er cru classé cork; Nicolas Two slightly scuffed labels “...liquid perfection, exhibiting fragrant, cedary, trufﬂ e, leather, mineral, “...spices, meat, and very ripe fruit on the nose, with hints of dried ﬂ owers. and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite Full bodied, and deeply layered, with loads of fruit and spices. Long and purity...” (100 points) Robert Parker, WA #129, June 2000 decadent, very complex...” (97 points) JS, Mar 2011 96 1 bottle per lot $2600–3800 106 3 bottles per lot $1100–1700

Château Latour 1982 Château Montrose 2003 Pauillac, 1er cru classé St-Estèphe, 2me cru classé “...magical. Deep and still vibrant in color, but showing the translucence of Four slightly scuffed labels age, the 1982 opens with intense, soaring aromatics that hint at what is to “...pure blackberry, graphite and roasted herbs on the nose, perhaps even come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 more elegant than I have observed on previous bottles...layers of seamless 97 1 bottle per lot $1200–1800 blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, Mar 2017 107 6 bottles per lot $800–1200 Château Margaux 1990 Margaux, 1er cru classé Top shoulder level Château Léoville Las Cases 2008 St-Julien, 2me cru classé “...ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself...palate is soft “...broody, earthy bouquet with intense tobacco and graphite aromas, more and sensual with incredible depth...” (100 points) Neal Martin, WA #227, Oct 2016 like a Pauillac than a Saint Julien...very impressive: layers of tobacco-tinged black fruit, sea salt and graphite...” (96 points) Neal Martin, Vinous.com, Feb 2018 98 1 bottle per lot $750–1100 108 6 bottles per lot $550–850 Château Montrose 1990 St-Estèphe, 2me cru classé Château Léoville Las Cases 2009 One top shoulder level; two importers St-Julien, 2me cru classé “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents Two base neck level and terracotta...full-bodied and powerful, yet the balance is perfect, a “Amazing aromas of cep mushrooms, dark fruits and fresh ﬂ owers...full ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Mar 2017 body and super velvety tannins with a long long ﬁ nish...Sexy and almost 99 2 bottles per lot $900–1400 decadent.” (99 points) JS, Feb 2012 109 6 bottles (owc) per lot $950–1400 Château Margaux 1995 Margaux, 1er cru classé Château Montrose 2009 Both labels slightly scuffed St-Estèphe, 2me cru classé “...aromas of licorice and sweet smoky new oak...jammy black fruits, “...perfect equilibrium between freshness and concentration...incredible licorice, and minerals...extraordinary richness, fabulous equilibrium, and opulence and the voluptuous character...has at least 50+ years of aging hefty tannin...” (95 points) Robert Parker, WA #115, Feb 1998 potential.” (100 points) Robert Parker, WA #214, Aug 2014 100 2 bottles per lot $750–1100 110 3 bottles per lot $550–850

Château Latour 1996 Château Pontet-Canet 2009 Pauillac, 1er cru classé Pauillac, 5me cru classé One base neck level; one slightly scuffed label One slightly scuffed label “...medium-bodied with light and supple tannin, tart red berry fruit, black “An amazing wine in every sense...a tour de force in winemaking that is ca- pepper and plenty of tobacco indicating its Pauillac origins. This is a well bal- pable of lasting 50 or more years.” (100 points) Robert Parker, WA #199, 12/2011 anced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, Feb 2017 111 6 bottles per lot $750–1100 101 2 bottles per lot $1000–1500 Château Trotanoy 2009 Château Lafi te Rothschild 2000 Pomerol Pauillac, 1er cru classé One nicked label “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... “...blackberry, roasted chestnut and truffl es, just a touch of glycerin, all deliv- rich, medium to full-bodied, but has that ethereal elegance and purity that ered with fabulous precision. The oak is more assimilated on the palate that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 still feels succulent...Stupendous!...” (97 points) Neal Martin, WA #231, June 2017 102 1 bottle per lot $900–1400 112 3 bottles per lot $600–900 Château Margaux 2000 Clos Fourtet 2009 Margaux, 1er cru classé St-Emilion, 1er grand cru classé (B) Slightly scuffed label One label slightly scuff marked, two slightly bin marked “...copious red berry fruit, clove and truffl e, hints of cedar emerging with time. As the aromatics open and aerate, the fruit profi le seems to darken and mani- “...one of the greatest young Bordeaux I have ever tasted...stunning aromatics, unctuous texture and an almost inky concentration, but without fests blackcurrants and bilberries...” (99 points) Neal Martin, WA #229, Feb 2017 any hard edges...” (100 points) Robert Parker, WA #199, Feb 2012 103 1 bottle per lot $600–900 113 6 bottles per lot $750–1100 Château Lafi te Rothschild 2003 Pauillac, 1er cru classé Château Mouton Rothschild One slightly scuffed label 1982 Base neck level; slightly scuff marked label (1) “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, 1986 Base neck level; slightly bin marked label (1) cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and 2000 (1) stunning seductiveness...” (100 points) Robert Parker, WA #214, Aug 2014 114 Above 3 bottles per lot $2600–3800 104 3 bottles per lot $2000–3000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 15 Château Léoville Las Cases Richebourg 2010 Domaine de la Romanée-Conti 1995 One slightly damp stained label (2) Côte de Nuits, grand cru 2000 One label slightly bin marked, two slightly scuffed (3) “The restrained and markedly cool nose displays an impressive variety of fl oral and spice hints that add a sense of elegance to the stunningly com- 115 Above 5 bottles per lot $850–1300 plex ripe dark berry fruit and plum aromas...” (96 points) AM, Apr 2015 125 3 bottles per lot $4800–7500 Château Pavie 2003 (3) Château Pichon-Longueville, Baron 2003 One slightly scuffed label (3) Romanée-St-Vivant 2010 Domaine de la Romanée-Conti Clos Fourtet 2003 All labels slightly scuffed (3) Côte de Nuits, grand cru 116 Above 9 bottles per lot $1100–1700 “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopically layered red currant and plum suffused aromas...silky middle weight fl avors... explosive fi nish...” (96 points) AM, Issue 49, Q1 ‘13 Château d’Yquem 126 3 bottles per lot $3800–5500 1989 (1) 1990 Top shoulder level (1) Romanée-Conti 2011 Domaine de la Romanée-Conti 117 Above 2 bottles per lot $450–650 Côte de Nuits, grand cru “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, violet, wild herbs and spicy oak; in a rather feminine style and a showstop- DOMAINE DE LA ROMANEE-CONTI per...” (97 points) ST, Vinous.com, Mar 2014 La Tâche 2000 Domaine de la Romanée-Conti 127 1 bottle per lot $10000–15000 Côte de Nuits, grand cru Label slightly nicked and slightly bin marked La Tâche 2011 Domaine de la Romanée-Conti “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrat- Côte de Nuits, grand cru ing...lovely mineral character and integrated acidity...Very primary, long “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed and subtle...” (94 points) ST, Vinous.com, Mar 2003 stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then 118 1 bottle per lot $2200–3200 rich, ripe, dry...” (96+ points) ST, Vinous.com, Mar 2014 128 3 bottles per lot $6500–9500 Richebourg 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Richebourg 2011 Domaine de la Romanée-Conti Label bin marked and slightly scuffed Côte de Nuits, grand cru “...exuberantly spicy and notably ripe...notes of torrefaction and roasted “This is also intensely fl oral...a wonderfully fresh if restrained nose of espresso beans that also refl ect intense fl oral aromas precede big, robust, hoisin, black fruit, soy and anise. There is remarkable concentration of dry forceful austere black fruit fl avors...” (92 points) AM, Mar 2010 extract...” (95 points) AM, Issue 53, Q1 ‘14 119 1 bottle per lot $1300–1900 129 3 bottles per lot $3500–5500

Echézeaux 2005 Domaine de la Romanée-Conti Romanée-St-Vivant 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Bin marked label “A wine of pure silkiness, fi nesse and lyric beauty...graces the palate with “...nose of spicy cassis, black cherry and violets...rich, full and utterly deli- dried rose petals, mint, violets and bright red berries...drop-dead gor- cious fl avors that possess a beguiling texture and unusually fi ne tannins... geous.” (96 points) AG, Vinous.com, Mar 2014 superb length...” (94 points) AM, Issue 29, Q1 ‘08 130 3 bottles per lot $3000–4500 120 1 bottle per lot $1100–1700 131 1 magnum per lot $2000–3000

La Tâche 2009 Domaine de la Romanée-Conti Grands-Echézeaux 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuff marked label Slightly bin marked label “...complex nose features notes of spicy, pure and relatively high-toned “...a wide variety of fl oral elements on the cassis, plum liqueur scents that fruit...lacy and stunningly precise broad-scaled fl avors that build in inten- display anise, clove and once again sandalwood hints...large-scaled but sity...” (98 points) AM, Issue 45, Q1 ‘12 not massive fl avors...” (94 points) AM, Issue 53, Q1 ‘14 121 1 magnum per lot $5000–7500 132 1 magnum per lot $2000–3000

Grands-Echézeaux 2009 Domaine de la Romanée-Conti La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Scuff marked label “...nearly as complete as a young wine can possibly be. All the elements “A gorgeously spicy nose features aromas of black cherry, plum and soft fall into place effortlessly...extraordinary textural fi nesse and huge tower- mocha that complements well the ripe, supple and clearly very vibrant ing structure...” (97 points) AG, Vinous.com, Apr 2015 middle weight plus fl avors...” (95 points) AM, Issue 45, Q1 ‘12 133 2 bottles per lot $4000–6000 122 1 magnum per lot $2200–3200 Richebourg 2012 Domaine de la Romanée-Conti Romanée-Conti 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Torn label “...intensely spicy...highly restrained but exceptionally complex fl oral and “...Blackberry pastille intermingle with wilted violets...hints of Provençal cool red and black berry fruit aromas...well-delineated, pure and highly nu- herbs, broom and even fennel...almost citrus freshness and brightness on anced, multifaceted medium-bodied fl avors...” (99 points) AM, Issue 49, Q1 ‘13 the fi nish...” (97 points) Neal Martin, WA #217, Feb 2015 123 1 bottle per lot $11000–17000 134 1 bottle per lot $1200–1800

La Tâche 2010 Domaine de la Romanée-Conti Romanée-St-Vivant 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly torn vintage label “...Huge, searing tannins and super-expressive, bright acidity both are “...ample power and vibrancy...the palate feel is all silk and satin...seri- a prominent today...A huge ﬁ nish totally drenched with saline notes is ously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 breathtaking...” (97+ points) AG, Vinous.com, Apr 2015 points) AM, Issue 49, Q1 ‘13 135 3 bottles per lot $3800–5500 124 3 bottles per lot $7500–11000

16 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 145 Grands-Echézeaux 2012 Domaine de la Romanée-Conti Côte Rôtie, La Landonne 2009 Guigal Côte de Nuits, grand cru Northern Rhône “...quite dark and somber...Powerful tannins give the Grands-Échézeaux “...insanely beautiful...Smoked meats, game, black olives, charcoal, black much of its verticality and pure power. Dark cherry, plum, spices...built for raspberries and pepper all literally soar from this beauty...impossible to the long haul...” (95 points) AG, Vinous.com, Apr 2015 resist...” (100 points) Jeb Dunnuck, WA Special Report, Sep 2015 136 3 bottles per lot $2800–4200 147 3 bottles per lot $900–1400

La Tâche 2013 Domaine de la Romanée-Conti Côte Rôtie, La Mouline 2009 Guigal Côte de Nuits, grand cru Northern Rhône “...exquisite mineral-rich red cherry, wild strawberry, blood orange and “...layers of concentration offer up notes of roasted coffee, sweet black subtle woodland, damp autumn leaf and moss aromas that are extraordi- cherries, black raspberries, blackberries, licorice and hints of spring ﬂ ow- narily complex...” (97 points) Neal Martin, WA #223, Mach 2016 ers...” (100 points) Robert Parker, WA #204, Dec 2012 137 2 bottles per lot $4500–6500 148 3 bottles per lot $900–1400

Romanée-St-Vivant 2013 Domaine de la Romanée-Conti Côte Rôtie, La Turque 2009 Guigal Côte de Nuits, grand cru Northern Rhône “...bouquet is adorable, so pure and comely, with shimmering red cherries, All labels slightly scuff marked raspberry and orange blossom...impressive weight and almost a surfeit of “...notes of Asian spices, roasted meats, bouquet garni, spring fl owers, freshness...a wonderful wine...” (95 points) Neal Martin, WA #223, Mar 2016 camphor and truffl es...remarkably concentrated, profound...built like a 138 2 bottles per lot $2200–3200 skyscraper...” (100 points) Robert Parker, WA #204, Dec 2012 149 3 bottles per lot $800–1200 Corton Rouge 2013 Domaine de la Romanée-Conti Côte de Beaune, grand cru Châteauneuf-du-Pape, Hommage à Jacques Perrin “...aromas of red berries, minerals and spicy oak. Juicy, spicy and pen- Château de Beaucastel etrating, conveying a light touch and excellent energy to the fl avors of red fruits, pepper, herbs and licorice...” (92 points) ST, Vinous.com, Mar 2016 2005 (2) 139 2 bottles per lot $1700–2600 2007 (2) 2010 (3) Clos Vougeot 1962 Remoissenet 150 Above 7 bottles per lot $1600–2400 Côte de Nuits, grand cru Slightly torn label; late release Hermitage J. L. Chave 140 1 jeroboam (3L) (owc) per lot $1000–1500 2012 (3) Blanc 2012 (3) La Romanée 1962 Maison Leroy 2013 (3) Côte de Nuits, grand cru Level 3.5cm Blanc 2013 (3) “...spellbinding...approached perfection; from the beautiful color to the 151 Above 12 bottles per lot $1600–2400 profound aromatics to the well-defi ned fl avors that danced on the palate with the grace of a ballerina...” (97 points) AG, Vinous.com, Apr 2008 141 1 bottle per lot $2400–3500 MASSETO Masseto 1998 Tenuta dell’Ornellaia Gevrey-Chambertin, Combottes 2013 Domaine Dujac Toscana IGT Côte de Nuits, 1er cru “...shares much of the richness of the 1997, but with more delineation and “Saturated dark red. Blackberry and black licorice on the nose, plus a nuance...blossoms beautifully on the mid-palate and fi nish, with layers of medicinal note. Very ripe and a bit warm, showing a solid structure...long expressive fruit...” (97 points) AG, Vinous.com, Apr 2011 on the fi nish.” (91 points) ST, Vinous.com, Mar 2016 152 3 bottles per lot $1600–2400 142 1 bottle per lot $120–180 Masseto 1999 Tenuta dell’Ornellaia Vosne-Romanée, Malconsorts 2013 Domaine Dujac Toscana IGT Côte de Nuits, 1er cru “...a cool, inward wine graced with exquisite fi nesse, but it still needs a few “...Sexy, silky and superconcentrated, showing a mineral pungency to years in bottle to show its potential. That said, it is pretty spectacular even the red and darker berry and spice fl avors...an exhilarating suggestion of today...” (96 points) AG, Vinous.com, Apr 2011 exotic fruits.” (93+ points) ST, Vinous.com, Mar 2016 153 2 bottles per lot $800–1200 143 4 bottles per lot $800–1200 Masseto 2001 Tenuta dell’Ornellaia Gevrey-Chambertin, Combottes 2014 (2) Toscana IGT Vosne-Romanée, Malconsorts 2014 (2) “The 2001’s reputation as one of the great all-time Massetos was easy Both above Domaine Dujac to see. The wine boasted superb power, depth and concentration, not to mention superb overall balance.” (98 points) AG, Vinous.com, Feb 2012 144 Above 4 bottles per lot $650–950 154 3 bottles per lot $2000–3000 Montrachet 2005 Domaine de la Romanée-Conti Masseto 2004 Tenuta dell’Ornellaia Côte de Beaune, grand cru Toscana IGT Label slightly scuffed and slightly bin marked “...incredibly silky, bright and polished, with captivating aromatics, “...fl oral, citrus, spice and a full range of white and yellow fruit notes...rich and nuanced red cherry fruit and stunning overall balance...mid-weight, amazingly concentrated broad-scaled fl avors...” (98 points) AM, Issue 31, Q3 ‘08 gracious...a showstopper.” (100 points) AG, Vinous.com, Jan 2017 (See photo page 17) 155 3 bottles (owc) per lot $1700–2600 145 1 bottle per lot $4800–7500 Masseto 2005 Tenuta dell’Ornellaia Montrachet 2011 Domaine de la Romanée-Conti Toscana IGT Côte de Beaune, grand cru “...Lithe, delicate and perfumed, the 2005 shows the understated signa- Slightly bin marked label tures of the cool, late-ripening year...a wine that has been striking since I “...Hints of almond and butterscotch emerge at fi rst, then salted caramel, fi rst tasted it years ago...” (95 points) AG, Vinous.com, Dec 2015 pralines and peach skin. It is mercurial and utterly alluring. The palate is 156 3 bottles (owc) per lot $1500–2200 intense on the entry...” (97 points) Neal Martin, WA #211, Feb 2014 146 1 bottle per lot $3500–5500

18 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Masseto 2006 Tenuta dell’Ornellaia Ornellaia 2008 Tenuta dell’Ornellaia Toscana IGT Tuscany “...a wine of sheer power, bliss, opulence, inﬁ nity and sublime seduction... One base neck level hits all your senses with the grace of a ballerina and the power of a heavy- “...Dark cherries, chocolate, espresso, blackberries and mocha are just weight...” (100 points) Monica Larner, WA Interim Issue, Jan 2016 some of the many notes that explode from the glass...licorice, tar and 157 3 bottles (owc) per lot $2000–3000 camphor...” (97 points) AG, Vinous.com, June 2012 166 12 bottles per lot $1200–1800 Masseto 2007 Tenuta dell’Ornellaia Toscana IGT Ornellaia 2009 Tenuta dell’Ornellaia “The immediate, voluptuous personality of the 2007 Masseto was on full Tuscany display. Round, seamless and totally beautiful, the 2007 stood out for its “...caresses the palate with layers of seamless, radiant fruit. Sweet red balance and overall harmony.” (96 points) AG, Vinous.com, Feb 2012 berries, mocha, ﬂ owers, new leather and spices...sumptuous, totally 158 3 bottles (owc) per lot $1300–1900 beautiful wine...” (97 points) AG, Vinous.com, June 2012 167 6 bottles per lot $750–1100 Masseto 2008 Tenuta dell’Ornellaia Toscana IGT Ornellaia, 25th Anniversary 2010 Tenuta dell’Ornellaia “Opulent and complex, with dark fruits such as plums and blackberries...It Tuscany goes on for minutes. Clear and powerful. Savory and salty. One of the best “...a truly outstanding wine that leaves a lasting memory...magically Massetos ever.” (99 points) JS, Aug 2011 transitions from cherry, spice, chocolate and espresso in one melodic and 159 3 bottles (owc) per lot $1200–1800 continuous loop...” (97+ points) Monica Larner, WA #208, Aug 2013 (See photo below) Masseto Tenuta dell’Ornellaia 168 6 bottles (owc) per lot $750–1100 1996 One base neck level; two importers (2) 1997 (1) 160 Above 3 bottles per lot $1200–1800

ORNELLAIA In 1981, Lodovico Antinori founded Ornellaia, planting Bordeaux varietals high in altitude and close to the Tyrrhenian Sea in the terroir of Bolgheri. This location moderates temperatures signiﬁ cantly while well-drained volcanic soils ideal for Cabernet Sauvignon and sandy- clay soils ideal for Merlot give this wine precision and vibrancy to be aged for decades.

Ornellaia 1998 Tenuta dell’Ornellaia Tuscany Three base neck level “...cassis, raspberry, bitter chocolate, licorice, Asian spices. Dense, lush and sweet; a superripe Ornellaia that almost miraculously remains elegant...very fresh...” (94 points) ST, Vinous.com, Sep 2004 161 12 bottles (2 owc) per lot $1500–2200

Ornellaia 2001 Tenuta dell’Ornellaia Tuscany Slightly damp stained label “...offers up violets, black cherries, minerals and earthiness in a big, structured style. The wine’s sheer intensity and thrust are nothing short of remarkable...” (96 points) AG, Vinous.com, Jan 2010 162 1 double-magnum (3L) per lot $700–1000

Ornellaia 2004 Tenuta dell’Ornellaia Tuscany Six in owc “...perhaps the most delicate, feminine Ornellaia ever made. Silky tannins frame a perfumed core of ripe fruit all the way through to the sublime ﬁ n- ish...” (95 points) AG, Vinous.com, Dec 2009 163 11 bottles per lot $1400–2000

Ornellaia 2006 Tenuta dell’Ornellaia Tuscany Six in owc “...a massive, towering masterpiece...depth and richness...Flowers, miner- Lot 168 als, tar smoke and dark fruit are all woven in an intricate fabric of almost indescribable elegance and power...” (97 points) AG, Vinous.com, Dec 2009 164 9 bottles per lot $1200–1800 Ornellaia Tenuta dell’Ornellaia 1995 Bottles: All top shoulder level; Double magnum: Cracked wax Ornellaia 2007 Tenuta dell’Ornellaia capsule; slight signs of past seepage (3 & 1 dbl-mag (3L)) Tuscany 2000 (1) Bottles: In owc 169 Above 4 bottles and 1 double-magnum (3L) per lot $850–1300 “...aromas of blackberry, plum and chocolatey oak...Sweet, lush and ﬁ ne- grained, with a peppery blackberry ﬂ avor complicated by saline and coffee elements...” (95 points) Ian D’Agata, Vinous.com, Sep 2010 165 6 bottles and 1 magnum per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 19 Ornellaia Tenuta dell’Ornellaia DOMINUS 2008 Double Magnums: (2 owc) (1 mag & 2 dbl-mags (3L)) Christian Moueix founded Dominus with the goal of challenging his Old 2011 Two slightly bin marked labels (4) World assumptions about Californian wine. While the estate's operation 170 Above 4 bottles, 1 magnum and practices mirror those of Bordeaux in terms of the extraordinary work 2 double-magnums (3L) per lot $1400–2000 done in the vineyard, the winemaking process and the style, Moueix and his all-star team demonstrate the utmost respect for their special Sorì Tildìn 1997 Gaja Napa Valley terroir. The resulting wines epitomize complexity, balance and elegance, integrating Napa terroir with Bordelaise style. Barbaresco, Piedmont Two slightly scuffed labels “...dense, full-bodied wine possessing extraordinary vibrancy for such Dominus 1991 a heavyweight, muscular Nebbiolo...super-sweet entry, a boatload of Napa Valley glycerin, and notes of earth, licorice, cedar, blackberry...” (99 points) Robert Bottles: One slightly damp stained label, Magnum: Slightly scuffed label Parker, WA #135, June 2001 “...extraordinary intensity, remarkable opulence, and amazing fruit extrac- 171 3 bottles per lot $650–950 tion, all welded to a full-bodied structure. The wine’s sensational purity and inner-core of depth must be tasted to be believed...” (99 points) Robert Parker, WA #99, June 1995 Sperss 1997 Gaja 180 3 bottles and 1 magnum per lot $950–1400 Serralunga d’Alba, Piedmont One base neck, one top shoulder level; two slightly scuffed labels “...this bottle was on another level entirely. The stars aligned as the room Dominus 1994 tasted this spectacular, utterly breathtaking wine. Words alone can’t pos- Napa Valley sibly convey the sheer beauty of the 1997 Sperss...” (100 points) AG, Vinous. Lot 182: Magnums: One damp stained label com, Feb 2012 “...perfumed nose with notes of potpourri, game, anise, baking spices and 172 3 bottles per lot $750–1100 kirsch plus hints of toast and yeast extract. Generously fruited and full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, Nov 2011 Solaia 2004 Marchesi Antinori 181 6 bottles (owc) per lot $1300–1900 Toscana IGT 182 1 bottle and 2 magnums per lot $1000–1500 Two slightly scuff marked labels “...a super-silky, polished Solaia. Sweet, refi ned tannins and pure sophis- Dominus 1999 tication are the hallmarks of this dazzling, totally head-spinning Solaia... Napa Valley the 2004 is just as magnifi cent as it has always been.” (97 points) AG, Vinous. “...Dried cherry, mulberry, loam, espresso and tobacco aromas with a hint com, Dec 2013 of dried mint. On the palate a savoury / meaty character comes through... 173 6 bottles per lot $900–1400 very long fi nish.” (91 points) Lisa Perrotti-Brown, In Asia, May 2010 183 6 bottles per lot $550–850 Sassicaia 2006 Tenuta San Guido Tuscany Dominus 2001 Lot 175: Bottles: One base neck level, Magnum: In owc Napa Valley “...a timeless classic...it absolutely excels in terms of length and fi nish. It “...fl awless, seamless example of elegant, complex Napa Cabernet...gor- offers amazing drive and momentum...seamless unity of its fl avors.” (96 geous, sexy, opulent, dense...sweet caramel, mocha, crème de cassis and points) Monica Larner, WA #230, Apr 2017 kirsch notes...” (98 points) Robert Parker, WA #195, June 2011 174 6 bottles (owc) per lot $950–1400 184 6 bottles (owc) per lot $900–1400 175 3 bottles and 1 magnum per lot $750–1100 185 3 magnums (owc) per lot $900–1400

Sassicaia 2012 Tenuta San Guido Dominus 2006 Tuscany Napa Valley Owc - strapped prior to inspection by HDH “...nose of violets, crushed blackberries, black cherries, mace and cloves... “Lots of lavender, minerals and black currants...Full body, ultra-refi ned smoked meat and mocha aromas...Very structured on the palate...long tannins and an exquisite fi nish. This is all about delicacy, fi nesse and layered fi nish.” (96 points) Lisa Perrotti-Brown, In Asia, May 2010 grace...Very pretty.” (95 points) JS, Nov 2016 186 7 bottles per lot $650–950 176 1 double-magnum (3L) (owc) per lot $350–550 Dominus 2007 Solaia Marchesi Antinori Napa Valley 1988 Both top shoulder level; both labels slightly scuffed (2) “...wood, tannin, alcohol and acidity...complex bouquet of cedar, new 1990 One base neck, one top shoulder level; both labels slightly saddle leather, sweet kirsch, black currant and plum fruit and a notion of scuffed (2) licorice...” (98 points) Robert Parker, WA #192, Dec 2010 187 6 bottles per lot $900–1400 1997 One base neck, one top shoulder level; all labels slightly scuffed (3) 188 1 double-magnum (3L) (owc) per lot $600–900 177 Above 7 bottles per lot $1200–1800

Dominus 2008 Amarone della Valpolicella Romano Dal Forno Napa Valley 1993 Slightly scuffed label (1) “Made in a more masculine style...bigger body and more structure, fat, 1995 One label slightly creased, one slightly bin marked (2) density and texture...” (99 points) Robert Parker, WA #192, Dec 2010 1997 Two base neck level (3) 189 6 bottles per lot $750–1100 1999 (2) 2000 One torn label (3) Dominus 178 Above 11 bottles per lot $2400–3500 2002 (1 mag) 2003 (6) Unico 2000 Bodegas Vega Sicilia 190 Above 6 bottles and 1 magnum per lot $900–1400 Ribera del Duero “...aromas of redcurrant, dried cherry, potpourri and spicecake...seamless red fruit and ﬂ oral pastille ﬂ avors and late notes of blood orange and Asian spices...” (95 points) Josh Raynolds, Vinous.com, Sep 2010 179 1 magnum (owc) per lot $350–550

20 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SHAFER VINEYARDS Château Montelena Winery Cabernet Sauvignon, Estate 2002 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 Napa Valley Slight signs of past seepage Stags Leap District “...nose of black currants, crushed rocks, earth and spice. Rich, full- “...notes of blueberry, blackberry, cassis, spring ﬂ owers, and a touch of bodied, pure and brilliantly executed...perfect harmony...sensational yet toast, the wine is opulent, voluptuous and full-bodied with sweet tannin... forebodingly backward...” (96+ points) Robert Parker, WA #201, June 2012 freshness, vibrancy...” (99 points) Robert Parker, WA #216, Dec 2014 201 1 double-magnum (3L) (owc) per lot $350–550 191 6 bottles (owc) per lot $1200–1800

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 2008 Howell Mountain Stags Leap District One cracked wax capsule One slightly nicked label “...a real beast...boasts massive fruit and overall intensity to the point the “One of the world’s great wines...hits the palate with a gorgeous display of tannins are nearly buried...” (98 points) AG, Vinous.com, Jan 2015 measured, but substantial fruit, body and intensity. Not a component is out of place...” (99 points) Robert Parker, WA #219, June 2015 202 6 bottles per lot $480–750 192 6 bottles (owc) per lot $1000–1500 Joseph Phelps Vineyards Red Wine, Insignia 2012 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 Napa Valley Stags Leap District Bottles: In owc “...aromas of dark berries, candied cherry, smoke and tobacco. Sweet, “...aromas of blueberry, blackberry, mineral and bark. Complex nose. Full lush and deep, with good clarity and lift...Black raspberry and dark cherry body plus super integrated tannins with superb balance and depth. Coffee (97 points) JS, July 2015 ﬂ avors...” (93 points) ST, Vinous.com, Dec 2008 and chocolate too...” 193 6 bottles (owc) per lot $700–1000 203 6 bottles and 1 magnum per lot $800–1200

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Harlan Estate Red Wine Stags Leap District 1999 (1) “...a stunning nose of sweet crème de cassis, black cherries, licorice, 2001 (1) and toasty oak, a multilayered, full-throttle personality, and a texture that 204 Above 2 bottles per lot $1000–1500 builds and builds...” (100 points) Robert Parker, WA #216, Dec 2014 194 6 bottles (owc) per lot $1500–2200 Colgin Red Wine, Cariad 2001 Slightly nicked label (1) Shafer Vineyards Cabernet Sauvignon, Hillside Select Cabernet Sauvignon, Tychson Hill Vineyard 2002 (1) 1997 Three slightly scuffed labels (4) 205 Above 2 bottles per lot $550–850 2003 (2) 195 Above 6 bottles per lot $1100–1700 Schrader Cellars Cabernet Sauvignon 2008 Dalla Valle Vineyards Red Wine, Maya 1994 Beckstoffer Georges III Vineyard (1) Napa Valley Beckstoffer To Kalon Vineyard, RBS (1) “...restrained but gorgeously sweet earth, oak, mineral, and black fruit Beckstoffer To Kalon Vineyard, T6 (1) aromas. Full-bodied, with substantial quantities of glycerin and extract... 206 Above 3 bottles per lot $600–900 fabulous layers of fruit...” (99 points) Robert Parker, WA #114, Dec 1997 196 2 bottles per lot $650–950 Penfolds Grange 1998 South Australia Bryant Family Cabernet Sauvignon 1996 “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed Napa Valley with barbecue spices, an endearing, smoky earthiness, pepper, roasted “...exotic bouquet of Peking duck skins, blackberry and cassis liqueur, meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 roasted herbs, and burning charcoal...phenomenally intense...crammed 207 2 bottles per lot $650–950 with jammy fruits...” (99 points) Robert Parker, WA #120, Dec 1998 197 2 bottles per lot $650–950 Henschke Shiraz, Hill of Grace 1998 Both labels slightly scuffed (2) Bryant Family Cabernet Sauvignon 1997 Both labels slightly scuffed Napa Valley 1999 (2) One base neck level; one label slightly scuffed, one slightly nicked 2002 (1) “...seamless texture, and freakishly high levels of intensity...fl awlessly pre- 208 Above 5 bottles (5 owc) per lot $1500–2200 sented in a full-bodied, massive yet elegant wine...explosively rich, thick, highly-extracted...” (100 points) Robert Parker, WA #132, Dec 2000 Dow’s Vintage Port 2007 198 2 bottles per lot $1000–1500 “...An earthy character comes through on the rich, unctuous palate, well structured with fi rm, fi nely grained tannins and medium to high acidity. Screaming Eagle Cabernet Sauvignon 1999 Long fi nish.” (96 points) Lisa Perrotti-Brown, WA, Sep 2010 Oakville 209 6 bottles per lot $420–650 “...gorgeously pure nose of crème de cassis, charcoal, and fl oral characteristics...opulent, dense, and rich, with exceptional purity, a viscous :: texture...” (97 points) Robert Parker, WA #142, Aug 2002 199 1 bottle per lot $2000–3000

Screaming Eagle Cabernet Sauvignon 2001 Oakville “...super-powerful, dense and concentrated...crème de cassis, ﬂ oral and licorice notes...great purity, a full-bodied mouthfeel...brilliant...” (99 points) Robert Parker, WA #195, June 2011 200 1 bottle per lot $1800–2800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 21 A DIVERSE SELECTION OF FINEST WINES FROM THE Corton-Charlemagne 2005 Marc Colin COLLECTION OF A LATE AND BELOVED FRIEND Côte de Beaune, grand cru Two labels slightly scuff marked, fi ve slightly damp stained All Wines Carefully Sourced and Stored Under Ideal Conditions “...green apple and white pear aromas...big, rich, powerful and well-mus- The caliber and diversity of this offering is a strong expression of the cled, brimming with both minerality and dry extract on the impressively owner’s legacy. His passions were deep and were spread over a broad long fi nish. This is a dramatic wine...” (92 points) AM, Issue 27, Q3 ‘07 spectrum of interests. One never knew where a conversation would 218 12 bottles (oc) per lot $1200–1800 lead with him, but it would always be jovial, warm, and often inspiring. His generosity and good company will be sorely missed. Montrachet 2005 Marc Colin Côte de Beaune, grand cru Château La Mission Haut-Brion 1945 Two labels slightly scuff marked, four slightly damp stained Graves, cru classé “...fresh and bright aromas that are strikingly complex and broad... full-bodied fl avors are deep, dense and massive...great material, perfect Top shoulder level; label torn and slightly bin marked; torn capsule, cut balance and superb harmony...” (94 points) AM, Issue 27, Q3 ‘07 prior to inspection by HDH reveals fully branded cork; 1945 vintage and Rebouche 1978 visible on cork; Nicolas 219 12 bottles (oc) per lot $3200–4800 “...Hints of kirsch, grilled herbs and crushed fl owers wrap around the subtle fi nish...Wild fl owers, spices and tobacco add the fi nal layers of nu- Louis Roederer, Cristal 1990 ance...” (94 points) AG, Vinous.com, Dec 2014 Reims 210 1 magnum per lot $6000–9000 “...the aromas and fl avors have developed lovely complexity, while the contours have softened...excellent choice for drinking now and over the Château La Mission Haut-Brion 1982 next decade or so.” (94 points) AG, Vinous.com, Dec 2015 Graves, cru classé 220 2 bottles per lot $700–1000 Top shoulder level; slightly scuff marked label; corroded capsule; owc - damaged “...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffl e, incense, graphite and high-class, unsmoked cigar COLGIN tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012 Robert Parker calls Colgin Cellars “…undeniably one of the most 211 1 imperial (6L) (owc) per lot $8000–12000 meticulously, passionately run wineries in the world…” (The World’s Greatest Wine Estates) Colgin has cultivated a reputation for quality, Château La Tour Haut-Brion 1982 leaving no question as to why their wines are so highly sought-after. Graves Colgin’s fruit is gently harvested and meticulously blended to create wines Four base neck, one top shoulder level; three labels slightly damp stained, that are notably more tannic and savory than their Californian peers. fi ve slightly scuffed; one slight signs of past seepage “...enticing scents of black olive and a brine-like—perhaps seaweed (kelp)— aroma that infuse that black fruit...embroidered with fi ne tannin and a fi rm, Colgin Red Wine, IX Estate 2005 gravelly, tobacco-infused fi nish...” (96 points) Neal Martin, WA #231, June 2017 Napa Valley 212 6 bottles per lot $1300–1900 One top shoulder level “...profound bouquet of graphite, white fl owers, cassis and blackberry as well as hints of coffee and chocolate...perfect balance, undeniable purity Château d’Yquem 1983 and a long fi nish...” (98+ points) Robert Parker, WA #219, June 2015 Sauternes, premier cru superieur 221 6 bottles (owc) per lot $1100–1700 All top shoulder level; three slightly damp stained labels; one cork slightly raised, one slightly sunken; one torn capsule; fi ve slight signs of past seepage “...staggering display of extract and a mind-boggling amount of glycerin... Colgin Red Wine, Cariad 2007 huge, honeyed, pineapple, coconut, and caramel fl avors, massive ex- Napa Valley tract...” (96 points) RP, Bordeaux, 3rd Edition (1998) “...massive fruit, soft but high tannin...enormous concentration of fruit 213 11 bottles (owc) per lot $2200–3200 (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 Château d’Yquem 1988 222 6 bottles (owc) per lot $1900–2800 Sauternes, premier cru superieur One base neck, one top shoulder level; all labels slightly glue stained, two Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 also slightly nicked; one slightly sunken cork Napa Valley “...smoky, orange/coconut/pineapple-scented nose...layers of highly “...extraordinary bouquet of crushed rocks, crème de cassis, bay leaf, and concentrated, extracted fl avors, considerable botrytis, and a sensational forest fl oor. It is an exuberant, full-bodied, pure Cabernet...” (97 points) fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) Robert Parker, WA #186, Dec 2009 214 3 bottles per lot $750–1100 223 3 bottles (owc) per lot $650–950

Grands-Echézeaux 1986 Domaine de la Romanée-Conti Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2007 Côte de Nuits, grand cru Napa Valley Label slightly nicked and slightly damp stained “...seamless and incredibly expressive today. Sweet fl oral and spiced notes “...super color, a great nose of intense, smoky, exotic Pinot Noir fruit, full meld together in an open-knit seductive Cabernet...Ripe, voluptuous and body, and plenty of extract as well as tannins...among the few superstars racy to the core...” (97 points) AG, Vinous.com, Apr 2016 of this vintage...” (92 points) RP, Burgundy (1990) 224 3 bottles (owc) per lot $650–950 215 1 bottle per lot $700–1000 Colgin Red Wine, Cariad 2009 Chapelle-Chambertin 2005 Pierre Damoy Napa Valley Côte de Nuits, grand cru “...deep, sensual and beautifully balanced in its dark black fruit, menthol, “...a seductively spicy wine with a nose that borders on the exotic...Asian spices and licorice...Smoke, savory herbs and licorice...frame the explosive spice and tea notes serving as a beguiling introduction to the exceptionally fi nish...” (98 points) AG, Vinous.com, Dec 2011 rich fl avors...” (93 points) AM, Issue 29, Q1 ‘08 225 6 bottles per lot $900–1400 216 12 bottles (oc) per lot $950–1400

Bâtard-Montrachet 2005 Marc Colin Colgin Red Wine, IX Estate 2009 Côte de Beaune, grand cru Napa Valley One label slightly damp stained, one slightly scuff marked “...breathtaking wine...Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge...the integration of fruit and “...rather reserved white ﬂ ower, spice, acacia blossom and citrus structure is superb...” (99 points) AG, Vinous.com, Dec 2011 aromas...a remarkable range of nuances and with impressive volume, intensity and mouth coating richness...” (93 points) AM, Issue 27, Q3 ‘07 226 6 bottles per lot $1100–1700 217 10 bottles (oc) per lot $1200–1800

22 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 239, 265, 271, 272, 276 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2009 HEITZ WINE CELLARS Napa Valley Joe Heitz started his eponymous winery in 1961 just south of St. Helena. “...gorgeous...laced with dark red fruit, fl owers and spices...aromas and In 1965, he started blending grapes from Martha’s Vineyard with their fl avors wrap around beautifully to a deep, sensual fi nish layered with other grapes, but then noticed how good the fruit was. In 1966, Heitz sweet fl oral notes...” (96 points) AG, Vinous.com, Dec 2011 Martha’s Vineyard Cabernet Sauvignon was born and became the fi rst 227 3 bottles per lot $500–750 Napa Cabernet with a vineyard-designation on the label.

Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1972 Napa Valley Napa Valley “...aromatic and perfumed. Impressive violets, berries, cloves and spice. One base neck, two top shoulder level; all labels slightly damp stained and Full-bodied but starts off slowly and then builds toward the fi nish...Hints of slightly scuff marked chocolate at the fi nish...” (98 points) JS, May 2014 238 3 bottles per lot $650–950 228 6 bottles (2 owc) per lot $1200–1800 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1973 Colgin Red Wine, Cariad 2011 Napa Valley Napa Valley One top shoulder, two very high shoulder level; all labels slightly bin “...brooding aromas of blackcurrant, black raspberry and minerals... soiled, one also torn; all capsules corroded; one sunken cork outstanding breadth and defi nition to the fl avors of dark berries, menthol “...big, mint, eucalyptus, and cassis aromas...rich and full-bodied, with ex- and bitter chocolate...” (94+ points) ST, Vinous.com, May 2014 cellent concentration and balance...” (90 points) Robert Parker, WA #80, Apr 1992 229 6 bottles (owc) per lot $800–1200 (See photo page 23) 239 3 bottles per lot $600–900 Colgin Red Wine, IX Estate 2011 Napa Valley Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1978 “...Mocha, tobacco, wild fl owers, white pepper and incense all meld Napa Valley together in a silky, supple wine long on fi nesse and energy...explosive, One base neck, two top shoulder, one very high shoulder level; one label brooding fi nish...” (95+ points) AG, Vinous.com, Nov 2013 torn, one slightly nicked, two slightly bin marked, four slightly damp 230 6 bottles (owc) per lot $750–1100 stained, fi ve slightly scuffed; one slightly nicked capsule 240 8 bottles per lot $1600–2400 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2011 Napa Valley Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1981 “...Very pretty, slightly wild fl avors of black fruits, juniper berry and violet Napa Valley are very young and wound up but already convey a strong impression of One base neck level; three labels slightly scuffed, three slightly bin marked the site...terrifi c defi nition...” (93+ points) ST, Vinous.com, Apr 2015 231 3 bottles (owc) per lot $420–650 241 6 bottles per lot $600–900 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1982 Colgin Red Wine, Cariad 2012 Napa Valley Napa Valley Two base neck level; one label slightly nicked, two slightly scuff marked “...burning embers/charcoal, blackberry fruit, licorice and fl oral notes, followed by a full-bodied, dense, layered wine. It has great purity, wonderfully 242 7 bottles per lot $1100–1700 sweet, integrated tannin...” (98 points) Robert Parker, WA #221, Oct 2015 232 6 bottles (owc) per lot $1300–1900 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1984 Napa Valley Colgin Red Wine, IX Estate 2012 Lot 243: Six base neck, two top shoulder level; fi ve labels torn, one slightly bin marked; one slightly sunken cork; Lot 244: Eight base neck, one top Napa Valley shoulder level; one label slightly torn, three slightly bin marked, fi ve “...spectacular aromatics of spring fl owers, blueberry, blackberry and slightly scuffed; four slightly sunken corks blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a “...damp, woodsy aromas intermixed with scents of mint and ripe cassis. sensational tour de force...” (99 points) Robert Parker, WA #221, Oct 2015 Full-bodied, fi rm, and admirably concentrated, with a wonderful layered 233 3 bottles (owc) per lot $850–1300 palate...” (92 points) Robert Parker, WA #94, Aug 1994 243 12 bottles per lot $1500–2200 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 244 12 bottles per lot $1500–2200 Napa Valley “...an absolutely profound wine...stunning nose of acacia fl owers, graphite, Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1985 blueberry and blackcurrant fruit...full-bodied and displays a multi-dimension- Napa Valley al, skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #221, Oct 2015 Lot 245: One slightly nicked capsule; Lot 246: Two base neck, one top shoulder level 234 3 bottles (owc) per lot $1100–1700 “...explosive richness and ripeness...gobs of sweet fruit presented in a full- bodied, powerful style...” (94 points) Robert Parker, WA #98, Apr 1995 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 245 12 bottles per lot $3000–4500 1992 Slightly scuffed label (1) 246 12 bottles per lot $3000–4500 1993 (1) 235 Above 2 bottles per lot $420–650 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1986 Napa Valley Three base neck, three top shoulder level; three labels slightly scuffed, Colgin 2006 three slightly torn Cabernet Sauvignon, Herb Lamb Vineyard (2) “...the nose offers sweet, curranty fruit, and damp, earthy, foresty aromas. Red Wine, Cariad (3) The wine’s attack reveals sweet, full-bodied, cherry and black fruit fl avors, 236 Above 5 bottles (2 owc) per lot $850–1300 and a robust, concentrated fi nish...” (88 points) Robert Parker, WA #106, Aug 1996 247 12 bottles per lot $1400–2000 Colgin 2008 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1989 Cabernet Sauvignon, Tychson Hill Vineyard (3) Napa Valley Red Wine, Cariad (3) Lot 249: Three base neck level; four labels slightly nicked, eight slightly scuff marked 237 Above 6 bottles (2 owc) per lot $900–1400 “...crisp, spicy, blackberry-like aroma; sweet, marvellous fruit, very tannic. Very good indeed...**(**).” MB, Vintage Wine, Harcourt (2002) 248 6 bottles per lot $500–750 249 12 bottles per lot $1000–1500

24 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1990 Mayacamas Vineyards Cabernet Sauvignon 1978 Napa Valley Napa Valley One slightly nicked label Two labels slightly scuffed, two slightly damp stained 250 5 bottles per lot $450–650 “...powerful and explosive, the 1978 captivates all the senses with intense dark fruit, tobacco, smoke, cedar and licorice. Utterly mesmerizing from the very ﬁ rst taste...” (100 points) AG, Vinous.com, June 2014 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1991 266 3 bottles per lot $1200–1800 Napa Valley Lot 251: Two labels slightly bin marked, ﬁ ve slightly torn; Lot 252: Six slightly nicked labels; one slightly nicked capsule Mayacamas Vineyards Cabernet Sauvignon 1979 251 6 bottles per lot $550–850 Napa Valley One base neck level; all labels slightly damp stained, one also slightly nicked 252 12 bottles per lot $1100–1700 267 3 bottles per lot $650–950

HUNDRED ACRE WINERY Mayacamas Vineyards Cabernet Sauvignon 1985 At Hundred Acre, Owner Jayson Woodbridge and winemaker Philippe Napa Valley Melka aim to produce wines that are the purest expression of their Three base neck, four top shoulder, one very high shoulder level; one label terroir. Each Hundred Acre wine is comprised of fruit from one of their slightly nicked, one slightly damp stained single estate vineyards located in the Napa and Barossa Valleys. The “The 1985 Cabernet Sauvignon is all about silkiness and grace...a great choice for drinking now. Today, the 1985 is sensual, perfumed and light on wines are widely heralded for their depth and intensity. its feet.” (95 points) AG, Vinous.com, Sep 2014 268 11 bottles per lot $1700–2600 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Vineyard 2006 Mayacamas Vineyards Cabernet Sauvignon 1987 Napa Valley Napa Valley Magnum: Base neck level Four base neck, two top shoulder level; one label slightly torn, one slightly “...sumptuous bouquet of spring fl owers, licorice, chocolate, toffee, bin marked, four slightly scuffed espresso roast and blackberries...terrifi c intensity...stunning richness, full “...impresses for its persistence and exceptional balance. A focused, bril- body and great purity...” (99 points) Robert Parker, WA #201, June 2012 liant wine...fl oral, perfumed and quite pretty...Dark stone fruits, fl owers 253 4 bottles and 1 magnum (2 owc) per lot $1300–1900 and spices linger on the close.” (95 points) AG, Vinous.com, June 2014 269 8 bottles per lot $800–1200 Hundred Acre Winery Cabernet Sauvignon, Ark 2008 Howell Mountain Robert Mondavi Winery Cabernet Sauvignon 1974 “...port-like ripeness to the aromas of currant, tobacco, plum jam, mocha Napa Valley and spices, plus a hint of caramelized steak...a truffl ey hint to the fl avors of dried berries, toffee and spices...” (93 points) ST, Vinous.com, May 2018 Three top shoulder, two very high shoulder, one high shoulder level; all labels slightly loose and slightly scuffed, seven also slightly damp stained, 254 6 bottles (owc) per lot $1000–1500 two also torn 255 6 bottles (owc) per lot $1000–1500 “...very aromatic nose: blackberries and sesame crisps. An extraordinary 256 12 bottles (2 owc) per lot $2000–3000 simultaneous fresh-savoury aspect. Staggering energy, symmetry and 257 2 bottles and 1 magnum (2 owc) per lot $750–1100 beauty...” (19.5 points) Alex Hunt MW, JR, July 2012 270 8 bottles per lot $550–850 Hundred Acre Winery Cabernet Sauvignon, Few And Far Between 2008 Napa Valley Robert Mondavi Winery Cabernet Sauvignon, Reserve 1974 Lot 258: One slightly nicked label; Lot 259: One base neck level Napa Valley “...Black raspberry, strawberry, tobacco, mocha and a whiff of menthol... Top shoulder level; slightly scuffed label; slight signs of past seepage Plush, very ripe and full, offering lovely sweetness and more plum, straw- “A consistent star of the vintage...aromas of cassis, pepper, herbs, licorice, berry and redcurrant than blacker fruits...” (93 points) ST, Vinous.com, May 2018 cedar, and Asian spices. Full-bodied and superbly balanced, with that lay- 258 6 bottles (owc) per lot $1000–1500 ered, expansive richness found in top, highly extracted wines...” (93 points) 259 12 bottles (2 owc) per lot $2000–3000 Robert Parker, WA #94, Aug 1994 (See photo page 23) Hundred Acre Winery Cabernet Sauvignon, 271 1 imperial (6L) per lot $1800–2800 Kayli Morgan Vineyard 2008 Napa Valley Château Montelena Winery Cabernet Sauvignon, Estate 1978 “...complex aromas of black raspberry, blackberry, dusty cocoa powder, Napa Valley toffee and licorice...suave and seamless, with a thickness of texture leav- One base neck level; one label torn, one slightly damp stained ened by fi rm acidity and a hint of herbs...” (96 points) ST, Vinous.com, May 2018 (See photo page 23) 260 3 bottles (owc) per lot $550–850 272 8 bottles per lot $1600–2400 261 12 bottles (2 owc) per lot $2000–3000 262 2 magnums (2 owc) per lot $750–1100 Dominus 1986 Napa Valley MAYACAMAS VINEYARDS Five base neck, three top shoulder level; one label torn, one slightly scuffed, nine slightly damp stained; all capsules slightly corroded, four Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 1970 also torn Napa Valley “...Dense, concentrated, and pure, with copious quantities of cassis fruit Two top shoulder, one very high shoulder, one high shoulder level intermingled with earth, spice, and minerals...Very impressive.” (93 points) Robert Parker, WA #106, Aug 1996 263 4 half-bottles per lot $900–1400 273 10 bottles per lot $900–1400 Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 1975 Caymus Vineyards Cabernet Sauvignon, Special Selection 1987 Napa Valley Napa Valley Lot 264: One base neck, one top shoulder, one very high shoulder level; two labels slightly torn, two slightly damp stained; Lot 265: Level 3cm Three slightly nicked labels “...the 1987 is still an excellent wine with its rich, oaky, cassis and spicy (Lot 265: See photo page 23) nose, creamy-textured, medium to full-bodied fl avors, and moderately 264 3 bottles per lot $950–1400 long fi nish...” (89 points) Robert Parker, WA #89, Oct 1993 265 1 magnum per lot $650–950 274 12 bottles per lot $1200–1800

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 25 Ridge Vineyards Red Wine, Monte Bello 1989 Château Pichon-Longueville, Lalande 2003 Santa Cruz Mountains Pauillac, 2me cru classé Four labels slightly bin soiled, eight slightly scuffed Two slightly scuffed labels 275 12 bottles per lot $1200–1800 “...hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffl e...dense, opulently textured, full-bodied...” (95 points) Robert Parker, WA #214, Aug 2014 Ridge Vineyards 283 6 magnums per lot $1000–1500 Cabernet Sauvignon, Monte Bello 1976 High shoulder level; label slightly loose and slightly bin soiled (1) Château Pichon-Longueville, Lalande 2005 Cabernet Sauvignon, Monte Bello 1986 Five base neck, one top Pauillac, 2me cru classé shoulder level; all labels slightly scuffed, one also slightly bin marked, Three slightly scuffed labels fi ve also slightly nicked; one slightly nicked capsule (6) “...compelling tobacco and graphite scents on the nose...reserved at fi rst Red Wine, Monte Bello 1987 Two top shoulder level; one label but opening gloriously in the glass...very sophisticated and refi ned.” (95 slightly nicked, one slightly scuffed (3) points) NM, Feb 2015 (See photo page 23) 284 12 bottles per lot $950–1400 276 Above 10 bottles per lot $1400–2000

Château Montelena Winery Cabernet Sauvignon, Estate 2006 MAISON OLIVIER BERNSTEIN Napa Valley Bernstein established himself as a mini-negociant in 2007 with the goal Double-magnum: Slight signs of past seepage; Jeroboam: Base neck level; of producing small, high-quality wines from the fi nest old vine Premier slight signs of past seepage, Imperial: Slight signs of past seepage Cru and Grand Cru vineyards in the region. Bernstein previously “Bright ruby-red. Blackberry, cassis and boysenberry aromas comple- interned with Henri Jayer in 2002, and his wines subtly refl ect Jayer’s mented by licorice, violet, menthol and bitter chocolate. Juicy, intensely style both in terms of oakiness, and in the fantastic quality of the fruit. fl avored and quite fresh...” (92 points) ST, Vinous.com, May 2009 They are known for their purity, brightness and precision. 277 1 double-magnum (3L), 1 jeroboam (5L) and 1 imperial (6L) (3 owc) per lot $1400–2000 Bonnes-Mares 2011 Maison Olivier Bernstein Côte de Nuits, grand cru Screaming Eagle Cabernet Sauvignon 2013 One slightly scuff marked label; Rusty Staub Foundation sticker on back Oakville labels and oc “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark “...complex aromas of red fruits, woodsmoke, minerals and underbrush. and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in Silky and harmonious, with explosive fl avors of small wild berries accented simplicity...” (100 points) JS, Jan 2016 by white and black pepper...” (94+ points) ST, Vinous.com, Mar 2014 278 3 bottles (owc) per lot $5500–8500 285 3 magnums (oc) per lot $600–900

Screaming Eagle Cabernet Sauvignon 2014 Chambertin, Clos de Bèze 2011 Maison Olivier Bernstein Oakville Côte de Nuits, grand cru “...extraordinary purity of crème de cassis fruit, which is displayed abundantly Rusty Staub Foundation sticker on back labels and oc in the 2014...seamlessly constructed, full-bodied, and has a long fi nish with “...Blue/purplish fruit, cloves, violets and new leather all fl esh out in a silky tannins. This seems to fl oat across that palate...” (99 points) JS, Jan 2018 gracious, refi ned Bèze with considerable near and medium-term appeal... 279 3 bottles (owc) per lot $5500–8500 relies more on fi nesse than power...” (95 points) AG, Vinous.com, Mar 2014 :: 286 3 magnums (oc) per lot $1100–1700 Clos de la Roche 2011 Maison Olivier Bernstein SUPERLATIVE WINES OF A CHERISHED FRIEND AND Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels and oc PROMINENT HUMANITARIAN “...blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and All Wines Acquired Upon Initial Release and Cellared Since in Ideal violets. Intense, aromatic overtones appear later, adding lift and fi nesse. This is a fabulous showing...” (94 points) AG, Vinous.com, Mar 2014 Temperature-Controlled Storage 287 3 magnums (oc) per lot $700–1000 Château Lynch-Bages 1989 Pauillac, 5me cru classé Mazis-Chambertin 2013 Maison Olivier Bernstein Two slightly damp stained labels Côte de Nuits, grand cru “...blackberry and cedar scented nose, the graphite (pencil box) element One label slightly scuff marked, four slightly damp stained; Rusty Staub a little more accentuated...hints of chestnut and cooked meat offering Foundation sticker on back labels secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim “...Blueberry and licorice pastille aromas convey a medicinal reserve...ter- Issue, July 2016 rifi c inner-mouth tension and lift to the fl avors of purple berries and violet. 280 5 bottles per lot $1100–1700 Finishes very long...” (94 points) ST, Vinous.com, Mar 2016 288 6 magnums (6 owc) per lot $1500–2200 Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé Bonnes-Mares 2014 Maison Olivier Bernstein “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, Côte de Nuits, grand cru and chocolate notes...rich, opulent, stunning...beginning to drink beauti- Rusty Staub Foundation sticker on back labels fully...” (96 points) Robert Parker, WA #189, June 2010 “Sumptuous nose with a bit of refreshing minerality. Lovely juicy stuff 281 6 magnums per lot $1600–2400 with lots of ground in it. Very refreshing and transparent.” (18 points) Jancis Robinson, JR, Nov 2015 289 6 bottles (owc) per lot $1000–1500 Château Trotanoy 2000 Pomerol All labels slightly torn Chambertin 2014 Maison Olivier Bernstein “...an outstanding bouquet with far more fruit intensity than I antici- Côte de Nuits, grand cru pated: mulberry, blackberry, briary, broom and white pepper all mingling Rusty Staub Foundation sticker on back labels together with superb delineation...” (95 points) Neal Martin, WA #231, June 2017 “Bright medium red. Sexy aromas of sweet red plum, candied red berries, 282 6 bottles (owc) per lot $1100–1700 licorice and spices, with darker purple fruit notes emerging with air. Plush, silky and sweet in the mouth...” (95+ points) ST, Vinous.com, Mar 2017 290 6 bottles (owc) per lot $1900–2800

26 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chambertin, Clos de Bèze 2014 Maison Olivier Bernstein BRUNO CLAIR Côte de Nuits, grand cru Gevrey-Chambertin 2013 Bruno Clair Lot 291: Rusty Staub Foundation sticker on back labels; Lot 292: Rusty Staub Foundation sticker on back labels and owc Les Cazetiers Rusty Staub Foundation sticker on back labels (3 mags) “...highly complex nose combines dried rose, minerals, smoked meat, Clos St-Jacques Rusty Staub Foundation sticker on back labels (3 mags) tobacco and a note of caramel...terrifi c fl avor defi nition and a light touch 302 Above 6 magnums per lot $750–1100 to its fl avors of red berries, spices and dried fl owers...” (95 points) ST, Vinous. com, Mar 2017 291 6 bottles (owc) per lot $1300–1900 Chambertin, Clos de Bèze 2014 Bruno Clair Côte de Nuits, grand cru 292 6 magnums (6 owc) per lot $2600–3800 Rusty Staub Foundation sticker on back labels “An overtly spicy and fl oral nose combines notes of various red berries Mazis-Chambertin 2014 Maison Olivier Bernstein with those of earth and soft wood...the palate feel is lush and round... Côte de Nuits, grand cru powerful and intense fi nish...” (95 points) AM, Issue 65, Q1 ‘17 Rusty Staub Foundation sticker on back labels 303 3 magnums per lot $700–1000 “Bright ruby-red. Aromas of black raspberry, licorice, menthol and sexy oak. Savory and deep, conveying a juicy quality and spicy high notes to the fl avors of purple berries and fl owers...” (94+ points) ST, Vinous.com, Mar 2017 Gevrey-Chambertin, Clos St-Jacques 2014 Bruno Clair Côte de Nuits, 1er cru 293 6 bottles (owc) per lot $1100–1700 Rusty Staub Foundation sticker on back labels “...expressive nose...elegant...I very much like the persistence of this clas- Mazis-Chambertin 2015 Maison Olivier Bernstein sically styled effort...this is going to require a minimum of a decade plus of Côte de Nuits, grand cru cellaring...” (93 points) AM, Issue 65, 1/15/2017 Lot 295: One nicked label 304 3 magnums per lot $900–1400 “...hard to gaze into the inner beauty of this majestic wine when it is so young...But the impact of fully ripe Mazis fl avors, particularly licorice, is evident.” (94 points) Michael Edwards, WFW, Issue 55, 2017 Bonnes-Mares 2015 Bruno Clair Côte de Nuits, grand cru 294 6 bottles (owc) per lot $900–1400 Rusty Staub Foundation sticker on back label and oc 295 4 magnums (4 owc) per lot $1200–1800 “...liqueur-like dark currant aromas that are liberally cut with earth and spice nuances...superb richness to the full-bodied, powerful and concentrated broad-shouldered fl avors...” (96 points) AM, Issue 69, Q1 ‘18 ALAIN BURGUET / JEAN-LUC & ERIC BURGUET (See photo below) Chambertin, Clos de Bèze 2010 Alain Burguet 305 1 jeroboam (3L) (oc) per lot $1000–1500 Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels “...notes of cassis, black raspberry, stone and the hallmark spiciness of a fi ne Clos de Bèze...mouth coating big-bodied fl avors that possess a seductively textured mid-palate...tension-fi lled, balanced and linear fi nish...” (92-94 points) AM, Issue 45, Q1 ‘12 296 2 magnums per lot $600–900

Chambertin, Clos de Bèze 2012 Jean-Luc & Eric Burguet Côte de Nuits, grand cru Lots 297-298: Rusty Staub Foundation sticker on back labels and oc “...marries the pure intensity of the vintage with notable freshness. Dark red and black fruit, smoke, tar and spices build in a wine that impresses for its volume and resonance...” (92-94 points) AG, Vinous.com, Jan 2014 297 6 bottles (oc) per lot $850–1300 298 6 magnums (oc) per lot $1700–2600

Chambertin, Clos de Bèze 2013 Jean-Luc & Eric Burguet Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label and owc “...a raw, powerful and unrestrained wine that is going to need time to fully come together. All the elements are present for that to happen. Dark, intense and vertical in this vintage...” (92-94 points) AG, Vinous.com, Apr 2015 299 1 jeroboam (3L) (owc) per lot $480–750

Chambertin, Clos de Bèze 2014 Jean-Luc & Eric Burguet Côte de Nuits, grand cru Bottles: Rusty Staub Foundation sticker on back labels and oc; Magnum: Rusty Staub Foundation sticker on back label; Jeroboam: Rusty Staub Foundation sticker on back label and owc “The exuberantly spicy nose blends notes of red berries with those of rose petal, earth and sandalwood...delicious, complex and seriously persistent ﬁ nale...” (91-94 points) AM, Issue 61, Q1 ‘16 300 3 bottles, 1 magnum and 1 jeroboam (3L) (owc, oc) per lot $1000–1500

Chambertin, Clos de Bèze 2015 Jean-Luc & Eric Burguet Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels and oc “...adequate fruit underneath, hints of violet gradually emerging...medium- bodied with supple tannin, well-judged acidity...satisfying length and precision on the ﬁ nish...” (91-93 points) Neal Martin, WA #228, Dec 2016 301 6 magnums (oc) per lot $1500–2200

Lot 305

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 27 Chambertin, Clos de Bèze 2015 Bruno Clair Charmes-Chambertin 2013 Camille Giroud Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label and oc Rusty Staub Foundation sticker on back labels and oc “...cool, elegant, spicy and even more complex with its range of airy red “...all about sensuality...Bright stone fruit and sweet ﬂ oral notes are nicely berries, underbrush, earth, sandalwood and anise nuances...excellent pushed forward in this pretty, super-expressive Burgundy.” (92-94 points) richness, power and mid-palate density...” (96 points) AM, Issue 69, Q1 ‘18 AG, Vinous.com, Apr 2015 306 1 jeroboam (3L) (oc) per lot $1000–1500 316 3 magnums (oc) per lot $500–750

Gevrey-Chambertin, Clos St-Jacques 2015 Bruno Clair Clos Vougeot 2013 Camille Giroud Côte de Nuits, 1er cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label and oc Rusty Staub Foundation sticker on back labels and oc “...red cherry, fl oral, wild berry and sauvage-scented aromas...intensely “Healthy medium red. Aromatic nose is dominated by minerals and rose mineral-driven middle weight fl avors...outstanding complexity, balance petal. Suave, juicy and light on its feet, displaying a sexy touch of sweet- and sheer class of the fi nish...” (94 points) AM, Issue 69, Q1 ‘18 ness to its cherry and menthol fl avors...” (93 points) ST, Vinous.com, Mar 2016 307 1 jeroboam (3L) (oc) per lot $650–950 317 6 bottles (oc) per lot $500–750

Chambertin 2014 Camille Giroud DOMAINE FAIVELEY Côte de Nuits, grand cru Chambertin, Clos de Bèze 2015 Domaine Faiveley Lots 318-319: Each Rusty Staub Foundation sticker on back labels and oc Côte de Nuits, grand cru “...arresting, quite oriental-scented bouquet with touches of hoisin and Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker cooked meats infusing the dark red berry fruit. With time, there is a faint on back labels and owc touch of cola that develops...” (93 points) Neal Martin WA #233, Oct 2017 “Deep, smoky and meaty nose. A powerful wide-screen wine in which the 318 12 bottles (oc) per lot $2400–3500 major tannin structure is almost masked, showing its hand a little at the 319 6 magnums (oc) per lot $2400–3500 fresh and very subtle fi nish...” (94 points) JS, Feb 2018 308 3 bottles (owc) per lot $600–900 Clos Vougeot 2014 Camille Giroud Côte de Nuits, grand cru Clos Vougeot 2015 Domaine Faiveley Rusty Staub Foundation sticker on back labels and oc Côte de Nuits, grand cru “...violet, lilac and rose petal nuances that add a sense of refi nement to the Lot 309: Owc - strapped prior to inspection by HDH; Rusty Staub Founda- otherwise earthy red currant and pomegranate suffused aromas...excel- tion sticker on back labels and owc; Lot 310: Rusty Staub Foundation lent volume, power and punch...” (92-94 points) AM, Issue 62, Q2 ‘16 sticker on back labels and owc 320 6 bottles (oc) per lot $500–750 “...a real success...youthfully reserved bouquet of ripe red berries, rich soil, musk, candied peel and a creamy framing of new oak...full-bodied, Chambertin 2015 Camille Giroud deep and quite dramatic...” (93 points) William Kelley, WA #236, Apr 2018 Côte de Nuits, grand cru 309 3 bottles (owc) per lot $420–650 Rusty Staub Foundation sticker on back labels and oc 310 3 magnums (owc) per lot $850–1300 “...seamless, rich and inviting. Dark cherry, crème de cassis, menthol, licorice, sage and lavender give the wine much of its regal aristocratic Echézeaux, En Orveaux 2015 Domaine Faiveley bearing...absolutely impeccable...” (93-96 points) ST, Vinous.com, Jan 2017 Côte de Nuits, grand cru 321 6 magnums (oc) per lot $2600–3800 Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker on back labels and owc “...heady warmth of ripe fruit...dense but balanced, and has managed to LOUIS JADOT marshal all of that generous, sumptuous cherry fruit into a straightbacked, Musigny 2011 Louis Jadot elegant structure.” (95 points) Anne Krebiehl MW, WFW, Issue 55, Q1 2017 Côte de Nuits, grand cru 311 3 magnums (owc) per lot $700–1000 Rusty Staub Foundation sticker on back labels “...aromas of cranberry, raspberry and clove oil, plus an exhilarating sug- Latricières-Chambertin 2015 Domaine Faiveley gestion of candied fruit. Superconcentrated, silky and utterly seamless... Côte de Nuits, grand cru great length...” (94-97 points) ST, Vinous.com, Jan 2013 Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker 322 3 bottles (owc) per lot $900–1400 on back labels and owc “In spite of the very ripe plums and black cherries on the nose, this has a Chambertin, Clos de Bèze 2014 Louis Jadot lot of smoky and fl inty notes. Cool, fi rm and minerally on the palate, and a Côte de Nuits, grand cru lot of drive at the fi nish...” (95 points) JS, Feb 2018 Rusty Staub Foundation sticker on back labels and owc 312 3 bottles (owc) per lot $450–650 “...aromas of raspberry liqueur, pomegranate, wild herbs, spices and game. Dense and seamless but also salty and penetrating...fl avors of cranberry, Mazis-Chambertin 2015 Domaine Faiveley dark cherry, minerals and game...” (95+ points) ST, Vinous.com, Mar 2017 Côte de Nuits, grand cru 323 6 magnums (owc) per lot $1600–2400 Lots 313-314: Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker on back labels and owc Clos de la Roche 2014 Louis Jadot “...great depth and richness on the palate...brilliant intensity of fruit and a Côte de Nuits, grand cru racy fi nish...complete and profound...Outstanding.” (95 points) Neil Beckett, Rusty Staub Foundation sticker on back labels and owc WFW, Issue 55, Q1 2017 “...dark cherry, earth and saddle leather suffused nose where a very subtle 313 3 bottles (owc) per lot $420–650 hint of volatile acidity arises. I like the mouth feel to the medium-bodied 314 3 magnums (owc) per lot $850–1300 and ultra-suave fl avors...” (91 points) AM, Issue 66, Q2 ‘17 324 6 magnums (owc) per lot $1200–1800 CAMILLE GIROUD Chambertin 2015 Louis Jadot Corton, Clos du Roi 2012 Camille Giroud Côte de Nuits, grand cru Côte de Beaune, grand cru Lot 325: Rusty Staub Foundation sticker on back labels and owc; Rusty Staub Foundation sticker on back labels and oc Lot 326: Owc - strapped prior to inspection by HDH “...nicely defi ned with plenty of small black fruit tinged with oyster shell and “...composed and harmonious, assured bouquet with mineral-driven red seaweed...medium-bodied with supple ripe tannin, well judged acidity and a berry fruit, a touch of undergrowth and chalk emerging with time...” (94-96 cohesive, hoisin-tinged fi nish...” (91 points) Neal Martin, WA #221, Oct 2015 points) Neal Martin, WA #228, Dec 2016 315 6 magnums (oc) per lot $600–900 325 6 bottles (owc) per lot $1500–2200 326 1 methuselah (6L) (owc) per lot $2200–3200

28 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 338 Chambertin, Clos de Bèze 2015 Louis Jadot Clos des Lambrays 2015 Domaine des Lambrays Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels and owc Rusty Staub Foundation sticker on back label and owc “...bouquet of candied red cherry, plum, rose petal, coniferous forest fl oor “Anyone wanting to defi ne the nature of Pinot Noir would do well to taste and a hint of the black truffl e to come, judiciously framed by new oak...won- Clos des Lambrays...Purity is all. Soaring wild raspberry...Worship and derful concentration and depth...” (96 points) William Kelley, WA #236, Apr 2018 enjoy.” (98 points) Anne Krebiehl MW, WFW, Issue 55, Q1 2017 327 6 bottles (owc) per lot $1300–1900 336 1 jeroboam (3L) (owc) per lot $750–1100

Chambolle-Musigny, Les Amoureuses 2015 Louis Jadot COMTE LIGER-BELAIR Côte de Nuits, 1er cru Rusty Staub Foundation sticker on back labels and owc Echézeaux 2010 Comte Liger-Belair “While the fruit profi le is similar to that of the Fuées, the spice and fl oral Côte de Nuits, grand cru nuances are more prominent. The rich and almost surprisingly full-bodied One nicked label fl avors possess outstanding volume...” (92-94 points) AM, Issue 66, Q2 ‘17 “...medium-bodied with crisp tannin, fi ne harmony and tension, gently 328 6 magnums (2 owc) per lot $2400–3500 building to a poised, lightly spiced, almost Richebourg-like fi nish. This has long-term potential...” (94+ points) Neal Martin, WA Interim Issue, July 2015 Musigny 2015 Louis Jadot 337 3 magnums (owc) per lot $6000–9000 Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels Vosne-Romanée, Aux Reignots 2010 Comte Liger-Belair “...aromas and fl avors of pomegranate, red raspberry, blood orange and Côte de Nuits, 1er cru high-pitched spices...palate-saturating fl avors of red berries, spices, fl ow- One slightly scuff marked label ers and minerals...” (96-99 points) ST, Vinous.com, Jan 2017 “A wonderfully seductive and extravagantly perfumed nose...impeccably 329 6 bottles (owc) per lot $3000–4500 well-balanced fi nish that delivers truly superb length...an exceptionally classy and refi ned effort...” (94 points) AM, Issue 49, Q1 ‘13 Assortment de Grand Crus 2010 Louis Jadot (See photo page 29) Côte de Nuits, grand cru 338 2 magnums (owc) per lot $4500–6500 Echezeaux (3) Grands-Echezeaux Rusty Staub Foundation sticker on back labels (3) Vosne-Romanée 2015 Comte Liger-Belair Côte de Nuits Charmes-Chambertin (3) “...beautifully balanced wine, with a most toothsome freshness of acid- Clos St. Denis Rusty Staub Foundation sticker on back labels (3) ity...marked aromatic complexity...Beautiful village Vosne, of purity and Chapelle-Chambertin (3) delicacy, but substance, too.” (91-92 points) Michael Schuster, WFW, Issue 55, Latricieres-Chambertin Rusty Staub Foundation sticker on back labels (3) Q1 2017 330 Above 18 bottles (3 owc) per lot $1600–2400 339 6 bottles (owc) per lot $900–1400

Chambertin Louis Jadot Vosne-Romanée, Clos du Château 2015 Comte Liger-Belair Côte de Nuits 2012 Rusty Staub Foundation sticker on back labels (4) One slightly scuff marked label; Rusty Staub Foundation sticker on owc Clos de Bèze 2012 Bottles: Rusty Staub Foundation sticker on back labels; “...delightful bouquet with red cherry, crushed strawberry and fi ne miner- Magnum: Loose vintage label; owc - strapped prior to inspection by HDH; alité for a village cru...medium-bodied with crisp acidity, a touch of tangy Rusty Staub Foundation sticker on back label and owc (owc) (4 & 1 mag) marmalade infusing the red berry fruit...” (90-92 points) Neal Martin, WA #228, 331 Above 8 bottles and 1 magnum per lot $1600–2400 Dec 2016 340 3 bottles (owc) per lot $900–1400 DOMAINE DES LAMBRAYS Vosne-Romanée, Les Suchots 2015 Comte Liger-Belair Clos des Lambrays 2011 Domaine des Lambrays Côte de Nuits, 1er cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels and owc Rusty Staub Foundation sticker on back labels and owc “...exuberantly spicy with its essence of black raspberry, plum, Asian- “...Highly complex nose combines wild dark berries, smoky herbs, brown style tea and soft wood scents...mouth coating fl avors that are shaped by spices, leather, rust and pepper. Suave, elegant and fi ne-grained; a lovely already well-integrated tannins...” (93 points) AM, Issue 69, Q1 ‘18 silky midweight...” (92 points) ST, Vinous.com, Mar 2014 341 3 bottles (owc) per lot $2600–3800 332 6 bottles (owc) per lot $600–900

Clos des Lambrays 2013 Domaine des Lambrays MOMMESSIN— CLOS DE TART Côte de Nuits, grand cru Clos de Tart 2011 Mommessin Lots 333-334: Each Rusty Staub Foundation sticker on back label and owc Côte de Nuits, grand cru “Medium-deep red. Complex, high-pitched perfume melds blackberry, Rusty Staub Foundation sticker on back labels cherry, wild herbs, black pepper, underbrush and dried fl owers...red and “...The palate is medium-bodied with slightly more rustic tannins than the black fruits, dried fl owers, minerals, spices, licorice...” (94 points) ST, Vinous. 2012, but there is tremendous depth here and it seems to gain complexity com, Mar 2016 toward the fi nish that gently fans out...” (94 points) Neal Martin, WA #221, Oct 2015 333 1 jeroboam (3L) (owc) per lot $400–600 342 6 magnums (2 owc) per lot $1800–2800 334 1 methuselah (6L) (owc) per lot $850–1300 Clos de Tart 2012 Mommessin Clos des Lambrays 2014 Domaine des Lambrays Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label Rusty Staub Foundation sticker on back labels and owc “...so pure and feminine with ebullient raspberry preserve and strawberry “A notably spicy, fresh, cool and fl oral nose displays mostly red berry fruit notes, sheer pinoté! The palate is beautifully structured with fi ne tannin, scents that are trimmed in discreet earth notes...excellent cut and defi ni- tensile, refi ned and aristocratic...” (97 points) Neal Martin, WA #221, Oct 2015 tion to the nicely rich and attractively textured fl avors...” (94 points) AM, Issue 343 1 jeroboam (3L) (owc) per lot $1100–1700 65, Q1 ‘17 335 6 magnums (owc) per lot $1600–2400

30 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos de Tart 2014 Mommessin Clos Vougeot, Vieilles Vignes 2014 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru Lot 344: Rusty Staub Foundation sticker on back labels; Lot 345: Rusty Rusty Staub Foundation sticker on back label Staub Foundation sticker on back label and owc “...complex nose features broad-ranging notes of cassis, plum, sandal- “...scents of dark cherry, fl owers and spices enlivened by pepper and herb wood, spice, earth of the sauvage...superb richness to the voluminous, nuances...silky and perfumed on the palate, with fl avors of raspberry, powerful and punchy fl avors...” (92-95 points) AM, Issue 61, Q1 ‘16 spices and fl owers...” (93+ points) ST, Vinous.com, Mar 2014 354 1 jeroboam (3L) (owc) per lot $700–1000 344 6 magnums (2 owc) per lot $2600–3800 345 1 jeroboam (3L) (owc) per lot $1200–1800 Clos de la Roche, Vieilles Vignes 2015 Domaine Ponsot Côte de Nuits, grand cru Clos de Tart 2015 Mommessin Rusty Staub Foundation sticker on back labels Côte de Nuits, grand cru “...complex nose of plums, roasted venison, black cherries, fruit preserve, Rusty Staub Foundation sticker on back labels pencil lead, dark chocolate, licorice and a subtle framing of new wood... “...a monumental young wine...brooding bouquet of wild berries, peony, supple and multidimensional...” (96 points) William Kelley, WA #236, Apr 2018 orange rind, licorice, espresso roast and spice...full-bodied, powerful and 355 2 jeroboams (3L) (2 owc) per lot $1600–2400 multidimensional...” (97 points) William Kelley, WA #236, Apr 2018 346 6 magnums (2 owc) per lot $4200–6500 ARMAND ROUSSEAU Charmes-Chambertin 2014 Armand Rousseau DOMAINE PONSOT Côte de Nuits, grand cru Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot Rusty Staub Foundation sticker on back labels Côte de Nuits, grand cru “Elegant and attractively perfumed aromas speak of red cherry, rose petal, Two nicked labels spice and sandalwood nuances...energetic medium-bodied fl avors possess “...decadent aromas of red cherry, leather and underbrush. Plush, fat and a sleek, even silky mouth feel...” (93 points) AM, Issue 65, Q1 ‘17 large-scaled; a full-blown expression of soil, with notes of smoke and 356 12 bottles (2 oc) per lot $3500–5500 game...” (93 points) ST, Vinous.com, Mar 2007 347 12 bottles (owc) per lot $1900–2800 Clos de la Roche 2014 Armand Rousseau Côte de Nuits, grand cru Chambertin, Clos de Bèze 2012 Domaine Ponsot Rusty Staub Foundation sticker on back labels and oc Côte de Nuits, grand cru “...a fragrant bouquet, coquettish at fi rst, then opening with wet limestone, Rusty Staub Foundation sticker on back label Morello and cassis scents; it is very defi ned and focused though not pow- “A spicy and cool nose...elegant and gorgeously pure combination of various erful. The palate is silky smooth on the entry...” (94-96 points) Neal Martin, WA red berry fruit scents that carries just enough wood to notice...mineral- #222, Dec 2015 infl ected and strikingly long fi nish...” (92-94 points) AM, Issue 53, Q1 ‘14 357 12 bottles (2 oc) per lot $3000–4500 348 1 jeroboam (3L) (owc) per lot $850–1300 Mazy-Chambertin 2014 Armand Rousseau Chapelle-Chambertin 2013 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels “...very pure, mineral-driven bouquet that has a touch more delineation “...medium-bodied with fi ne tannin. I like the weight here. There is more body than the Griotte at the moment. The palate is structured and very focused: and density than the Charmes-Chambertin, though with the same fi nesse on real energy and tension here...” (95-96 points) Neal Martin, WA #216, Dec 2014 the lightly spiced fi nish...” (92-94 points) Neal Martin, WA #222, Dec 2015 349 1 jeroboam (3L) (owc) per lot $650–950 358 6 bottles (oc) per lot $1200–1800

Clos de la Roche, Vieilles Vignes 2013 Domaine Ponsot Ruchottes-Chambertin, Clos des Ruchottes 2014 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...absolutely stunning in every respect...outstanding mid-palate density Rusty Staub Foundation sticker on back labels and a huge reserve of dry extract that imparts a seductive mouth feel... “An interesting note of wild strawberries...superbly intense, powerful, massively long fi nish.” (94-97 points) AM, Issue 57, Q1 ‘15 focused and wonderfully chiseled mineral-driven fl avors...seamlessly well- 350 1 jeroboam (3L) (owc) per lot $1000–1500 balanced fi nish...” (94 points) AM, Issue 65, Q1 ‘17 359 12 bottles (2 oc) per lot $3500–5500 Clos Vougeot, Vieilles Vignes 2013 Domaine Ponsot Côte de Nuits, grand cru Charmes-Chambertin 2015 Armand Rousseau “...notes of warm earth, red currant and black raspberry plus a touch of Côte de Nuits, grand cru forest fl oor. There is fi ne delineation and superb energy to the muscular Rusty Staub Foundation sticker on back labels and oc and intense fl avors that possess terrifi c depth...” (93-95points) AM, Issue 57, “...a direct bouquet of red cherry and raspberry, its pure tones mingling Q1 ‘15 with subtle notions of dried fl owers and grilled meat...supple, open-knit 351 1 jeroboam (3L) (owc) per lot $700–1000 and expansive...” (91 points) William Kelley, WA #236, Apr 2018 360 12 bottles (oc) per lot $3800–5500 Chapelle-Chambertin 2014 Domaine Ponsot Côte de Nuits, grand cru Clos de la Roche 2015 Armand Rousseau Rusty Staub Foundation sticker on back label Côte de Nuits, grand cru “...a gorgeous fl oral bouquet with red roses, kirsch and blood orange, Rusty Staub Foundation sticker on back labels and oc all struck through with wonderful mineralité and tension. The palate is “...complex bouquet of red and black cherry, plum preserve, grilled meat, medium-bodied with fi ne, supple tannin...” (93-95 points) Neal Martin, WA dried ceps and espresso roast...full-bodied and fi rmly framed, with un- #222, Dec 2015 usual depth and concentration...” (93+ points) William Kelley, WA #236, Apr 2018 352 1 jeroboam (3L) (owc) per lot $700–1000 361 12 bottles (oc) per lot $3000–4500

Clos Saint-Denis, Très Vieilles Vignes 2014 Domaine Ponsot Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label “...spicy array of red currant, tea, lavender, violet and plenty of earth character...dense, palate coating and once again sleekly muscular medium- bodied ﬂ avors...” (94-96 points) AM, Issue 61, Q1 ‘16 353 1 jeroboam (3L) (owc) per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 31 Chambolle-Musigny, 1er cru 2014 Comte Georges de Vogüé Côte de Nuits, 1er cru Rusty Staub Foundation sticker on back labels “...ﬂ oral-suffused nose reveals notes of lavender, rose petal and lilac along with plenty of spice elements on the mostly dark berry fruit aromas...marvelously complex effort...” (93 points) AM, Issue 65, Q1 ‘17 368 3 magnums (oc) per lot $750–1100

Musigny, Vieilles Vignes 2014 Comte Georges de Vogüé Côte de Nuits, grand cru Lots 369-370: Each Rusty Staub Foundation sticker on back labels and oc “...very intense, cold stone and blackberry scented bouquet, moving towards subtle marine like aromas (oyster shells, Crustacea) with time. There is just wonderful precision here...” (96 points) Neal Martin, WA #231, June 2017 369 12 bottles (oc) per lot $4500–6500 370 6 magnums (oc) per lot $4500–6500

Bonnes-Mares 2015 Comte Georges de Vogüé Côte de Nuits, grand cru Lots 371-372: Rusty Staub Foundation sticker on back labels and oc “...youthful bouquet of blackberry, wild blueberries, Griotte cherry, lilac, peony and some very incipient notes of forest ﬂ oor...full-bodied, ample and multidimensional, with bright acids...” (95 points) William Kelley, WA #236, Apr 2018 371 6 bottles (oc) per lot $2400–3500 372 6 magnums (oc) per lot $5000–7500

Chambolle-Musigny, 1er cru 2015 Comte Georges de Vogüé Côte de Nuits, 1er cru Rusty Staub Foundation sticker on back labels and oc Lots 362, 363 “...airy if slightly riper mix of both red and dark pinot fruit, violet, plum, exotic tea and all but invisible wood nuances...excellent volume and punch to the focused and quite powerful medium weight fl avors...” (93 points) AM, Gevrey-Chambertin, Clos St-Jacques 2015 Armand Rousseau Issue 69, Q1 ‘18 Côte de Nuits, 1er cru 373 6 magnums (oc) per lot $1500–2200 Lot 362: Rusty Staub Foundation sticker on back labels; Lots 363-364: Rusty Staub Foundation sticker on back labels and oc Chambolle-Musigny, Les Amoureuses 2015 “...fresh, cool, pretty and airy red berry, earth, humus, anise and rose petal-scented aromas...quite powerful middle weight are almost painfully Comte Georges de Vogüé intense...sappy, palate coating and hugely long fi nish...” (96 points) AM, Issue Côte de Nuits, 1er cru 69, Q1 ‘18 Rusty Staub Foundation sticker on back labels and oc (Lots 362 & 363: See photo above) “...seductive bouquet with both blood orange and orange rind infusing the black fruit...Asian spices and a pinch of white pepper enlivening the fo- 362 12 bottles (oc) per lot $8000–12000 cused and sophisticated fi nish...” (95-97 points) Neal Martin, WA #228, Dec 2016 363 6 magnums (2 oc) per lot $8000–12000 374 3 bottles (oc) per lot $1200–1800 364 6 magnums (2 oc) per lot $8000–12000 Bonnes-Mares 2008 Georges Roumier Ruchottes-Chambertin, Clos des Ruchottes 2015 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label Rusty Staub Foundation sticker on back labels and oc “...huge, intense wine endowed with tons of fruit, but wrapped around a “...bursting from the glass with a stunning bouquet of raspberry, peony, powerful, focused frame. The tannins are big, but also beautifully inte- orange peel, cocoa and wood smoke. On the palate, the wine is full-bodied, grated...” (98 points) AG, Vinous.com, May 2011 pure and elegant...” (95 points) William Kelley, WA #236, Apr 2018 375 1 magnum (oc) per lot $1600–2400 365 12 bottles (oc) per lot $6000–9000 Charmes-Chambertin, Vieilles-Vignes 2009 Perrot-Minot Mazy-Chambertin 2015 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...inviting aromas of small wild red berries and game, with a touch of Rusty Staub Foundation sticker on back labels and oc smoky minerality. Silky-sweet and rather open-knit...a distinctly feminine “...wafting from the glass with notes of wild red and black fruits, candied style...” (92+ points) ST, Vinous.com, Mar 2012 peel, mint and dark chocolate. On the palate, the wine is full-bodied, ample 376 1 methuselah (6L) (owc) per lot $900–1400 and quite multidimensional...” (93 points) William Kelley, WA #236, Apr 2018 366 6 bottles (oc) per lot $1600–2400 Pommard, Clos des Epeneaux 2010 Comte Armand Côte de Beaune, 1er cru COMTE GEORGES DE VOGUE Rusty Staub Foundation sticker on back labels and oc “..red cherry and raspberry aromas is liberally laced with warm earth and Bonnes-Mares 2014 Comte Georges de Vogüé iron nuances...lovely purity...intense and muscular medium weight plus Côte de Nuits, grand cru fl avors...” (95 points) AM, Issue 50, Q2 ‘13 Rusty Staub Foundation sticker on back labels and oc 377 3 magnums (oc) per lot $500–750 “...fl oral bouquet with scents of blueberry, blackberry and briary, wonderful mineral expression here with a palpable sense of energy and precision...red cherry and kirsch tinged fi nish...” (95 points) Neal Martin, WA #231, Vosne-Romanée, Malconsorts 2011 Domaine Dujac June 2017 Côte de Nuits, 1er cru 367 6 magnums (oc) per lot $2400–3500 Rusty Staub Foundation sticker on back labels and oc “Sweet tobacco, mint, red stone fruits, dried cherries and orange peel...Pliant and expressive on the palate, with highly expressive fl oral overtones...a gorgeous wine.” (94 points) AG, Vinous.com, Mar 2014 378 6 bottles (oc) per lot $1100–1700

32 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bonnes-Mares 2012 Domaine Dujac Ruchottes-Chambertin 2014 Domaine Georges Mugneret-Gibourg Côte de Nuits, grand cru Côte de Nuits, grand cru Rusty Staub Foundation sticker on back label and oc Rusty Staub Foundation sticker on back labels and oc “...the stuff dreams are made of...Beams of tannin, acidity and mineral- “...fruit-driven bouquet with layers of cranberry, pomegranate and rasp- ity propel the Bonnes Mares into the stratosphere. The fl avors are dark, berry preserves...medium-bodied with supple tannin, plenty of succulent intense and tightly wound...” (98 points) AG, Vinous.com, Nov 2014 black fruit laced with tobacco and white pepper...” (98 points) Neal Martin, WA 379 1 magnum (oc) per lot $1000–1500 #233, Oct 2017 389 6 bottles (oc) per lot $2600–3800 Chambolle-Musigny 2012 Georges Roumier Côte de Nuits Volnay, Clos des Chênes 2014 Michel Lafarge Rusty Staub Foundation sticker on back labels and oc Côte de Beaune, 1er cru “...aromas and fl avors of raspberry, menthol, mint and crushed rock. Juicy One slightly creased capsule; Rusty Staub Foundation sticker on back labels and energetic for 2012...Almost painful on the back end today. This seri- “...wonderful aromatics: very pure red cherry, cranberry and strawberry ous...” (90+ points) ST, Vinous.com, Mar 2015 scents with an underlying mineral seam...medium-bodied with fi ne tannin, 380 6 bottles (oc) per lot $650–950 a crisp line of acidity and impressive salinity...” (93 points) Neal Martin, WA #233, Oct 2017 390 3 magnums per lot $500–750 La Tâche 2012 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...nearly as complete as a young wine can possibly be. All the elements Volnay, Santenots du Milieu 2014 Comtes Lafon fall into place effortlessly...extraordinary textural fi nesse and huge tower- Côte de Beaune, 1er cru ing structure...” (97 points) AG, Vinous.com, Apr 2015 Rusty Staub Foundation sticker on back labels 381 1 magnum (owc) per lot $4800–7500 “...sensual bouquet with plenty of dark cherry and blueberry fruit, maybe a slight malic scent just underneath. The palate is medium-bodied with sappy red berry fruit...” (93 points) Neal Martin, WA #233, Oct 2017 Chambolle-Musigny 2013 Georges Roumier 391 6 magnums (oc) per lot $800–1200 Côte de Nuits Rusty Staub Foundation sticker on back labels “Real sweet charmer. Lovely direct stuff. Great grip. Chock full of fruit and Vosne-Romanée, Malconsorts 2014 Sylvain Cathiard lovely ripe tannins underneath. Very tempting to drink it now!” (17 points) Côte de Nuits, 1er cru Jancis Robinson, JR, Nov 2014 Rusty Staub Foundation sticker on back labels 382 6 bottles per lot $600–900 “...big, intense, powerful and muscular fl avors that are almost pungently mineral...robust and exceptionally fi rm yet there is nothing aggressive about the structure on the ripe and hugely long fi nale...” (95 points) AM, Issue Chambolle-Musigny, Les Cras 2013 Georges Roumier 65, Q1 ‘17 Côte de Nuits, 1er cru 392 6 bottles (oc) per lot $2200–3200 Rusty Staub Foundation sticker on back labels “...The natural elegance and class of Les Cras is immediately evident...textured, intense and sleekly powerful fl avors simply ooze minerality...beauti- Vosne-Romanée, Les Petits Monts 2014 Domaine Georges Noëllat fully long, balanced and refreshing fi nale...” (92 points) AM, Issue 61, Q1 ‘16 Côte de Nuits, 1er cru 383 6 bottles per lot $1200–1800 Rusty Staub Foundation sticker on back labels “...cool, pure and timid nose of spicy cassis, violet and plus aromas...much more pronounced minerality that also characterizes the muscular, intense Richebourg 2013 Jean Grivot and precise fi nale...” (90-93 points) AM, Issue 61, Q1 ‘16 Côte de Nuits, grand cru 393 6 bottles per lot $750–1100 Rusty Staub Foundation sticker on back label and owc 384 1 jeroboam (3L) (owc) per lot $2000–3000 Chambertin 2015 Perrot-Minot Côte de Nuits, grand cru Pommard, Clos des Epeneaux 2013 Comte Armand Rusty Staub Foundation sticker on back labels and oc Côte de Beaune, 1er cru “...aromas of dark raspberry, spices and rare steak but less of the high- Rusty Staub Foundation sticker on back labels and oc pitched mineral and fl oral notes of its sibling. Large-scaled, brooding and “...aromas of raspberry, mint and wild herbs...plump and fi ne-grained but backward...” (96-98 points) ST, Vinous.com, Jan 2017 bright, showing moderate complexity and depth but lovely delicacy and pre- 394 6 bottles (oc) (6 oc) per lot $1200–1800 cision to its dark fruit and spice fl avors...” (90 points) ST, Vinous.com, Mar 2016 385 3 magnums (oc) (3 oc) per lot $320–480 Chambertin, Clos de Bèze 2015 Perrot-Minot Côte de Nuits, grand cru Jean Grivot Vosne-Romanée Assortment 2013 Rusty Staub Foundation sticker on back labels and oc Côte de Nuits “...Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Beaux Monts (3 mags) Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated...” (97-99 points) ST, Vinous.com, Jan 2017 Brûlées Rusty Staub Foundation sticker on back labels and oc (3 mags) 395 6 bottles (oc) (6 oc) per lot $1000–1500 386 Above 6 magnums (oc) per lot $950–1400 Chambolle-Musigny, Les Feusselottes 2015 Bonnes-Mares 2014 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Domaine Georges Mugneret-Gibourg Côte de Nuits, 1er cru Owc - strapped prior to inspection by HDH Two scuffed labels; Rusty Staub Foundation sticker on back labels “...aromas of raspberry, mocha, brown spices and underbrush. Juicy, fi ne- grained and light on its feet, offering a rare combination of soil tones, fresh 396 4 bottles per lot $800–1200 red fruits, minerals, herbs and leather...” (94 points) ST, Vinous.com, Mar 2017 387 3 bottles (owc) per lot $750–1100 Charmes-Chambertin 2015 Joseph Drouhin Côte de Nuits, grand cru Grands-Echézeaux 2014 Domaine Georges Noëllat “...menthol nuances on the otherwise layered nose that is very Gevrey in Côte de Nuits, grand cru character with plenty of game, forest fl oor and earth scents...rich, round Rusty Staub Foundation sticker on back labels and seductively textured medium weight plus fl avors...” (93 points) AM, Issue 66, Q2 ‘17 “...aromas of red berries, minerals and rose petal. Densely packed yet weightless, with the wine’s intense rocky character accentuating its youth- 397 6 bottles (oc) per lot $700–1000 fully spicy wild berry and fl oral fl avors...” (94 points) ST, Vinous.com, Mar 2017 388 6 bottles per lot $650–950

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 33 Clos Vougeot 2015 Jean Grivot Vosne-Romanée 2015 Domaine Georges Noëllat Côte de Nuits, grand cru Beaux Monts Rusty Staub Foundation sticker on back labels (4) Rusty Staub Foundation sticker on back label and owc Les Chaumes One domaine label applied upside down; Rusty Staub “...ripe and fresh if restrained aromas of soft earth, mocha and spicy dark Foundation sticker on back labels (4) currant, humus and forest fl oor scented-nose...good volume and richness to the palate coating and velvet-textured big-bodied fl avors...” (94 points) Les Petits Monts Rusty Staub Foundation sticker on back labels (4) AM, Issue 69, Q1 ‘18 408 Above 12 bottles per lot $1500–2200 398 1 jeroboam (3L) (owc) per lot $650–950 DOMAINE FAIVELEY Echézeaux 2015 Jean Grivot Côte de Nuits, grand cru One of the largest vineyard holders in Burgundy, Faiveley is highly Rusty Staub Foundation sticker on back label and owc esteemed for being impeccably run and for producing consistently “Beautiful, precise, very fresh Morello cherry...lively touch of rhubarb. great wine. While the Domaine’s style has gradually transitioned from Edges of white-pepper spice and utter freshness...bright and vivid, sur- one of power to one that favors fi nesse, the exceptional quality of these prisingly ready...” (97 points) Anne Krebiehl MW, WFW, Issue 55, Q1 2017 wines has remained constant. 399 1 jeroboam (3L) (owc) per lot $800–1200 Corton-Charlemagne 2010 Domaine Faiveley Nuits-St-Georges, Clos de la Maréchale 2015 Côte de Beaune, grand cru Jacques-Frédéric Mugnier Rusty Staub Foundation sticker on back label and owc Côte de Nuits, 1er cru “...Juicy and sweet but kept under wraps today by powerful acidity...Won- Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker derfully classy Corton-Charlemagne with a penetrating, dusty, extremely on back labels and owc long fi nish...” (95+ points) ST, Vinous.com, Sep 2012 “...aromas of creamy cassis, ripe cherry, dark chocolate and grilled 409 1 jeroboam (3L) (owc) per lot $650–950 squab...deep, full-bodied and sapid, with succulent acids, an ample chas- sis of rich tannins and excellent length...” (93+ points) William Kelley, WA #236, Bâtard-Montrachet 2011 Domaine Faiveley Apr 2018 Côte de Beaune, grand cru 400 3 magnums (owc) per lot $350–550 Chipped wax capsule; slight signs of past seepage; owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker on back label and owc Romanée-St-Vivant 2015 Sylvain Cathiard “...white peach, citrus peel, grilled nuts, noble herbs, brown spices and Côte de Nuits, grand cru a whiff of white pepper...slowly building, perfumed fi nish leaving behind One slightly scuff marked label; Rusty Staub Foundation sticker on back saline notes of dusty stone...” (93+ points) ST, Vinous.com, Sep 2013 labels and owc 410 1 methuselah (6L) (owc) per lot $800–1200 “...composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet...medium-bodied with silky tannin, great Corton-Charlemagne 2012 Domaine Faiveley structure and freshness...” (96-98 points) Neal Martin, WA #228, Dec 2016 Côte de Beaune, grand cru 401 3 bottles (owc) per lot $4500–6500 Lot 411: Rusty Staub Foundation sticker on back labels and owc; Lot 412: One slightly scuffed label; owc - strapped prior to inspection by Ruchottes-Chambertin 2015 Domaine Georges Mugneret-Gibourg HDH; Rusty Staub Foundation sticker on back labels and owc Côte de Nuits, grand cru “...Aromas of smoke, white plum, acacia fl ower, nutmeg and salty min- Rusty Staub Foundation sticker on back label erality. Fat, dense and spicy...very good energy to its fl avors of peach oil, white truffl e and toast...” (93+ points) ST, Vinous.com, Sep 2014 “...aromas of dark wild berries, spicy coniferous forest fl oor and a judicious framing of new oak...full-bodied, tight-knit and reserved...a deep 411 6 magnums (owc) per lot $1100–1700 core of cool fruit...” (96 points) William Kelley, WA #236, Apr 2018 412 6 magnums (owc) per lot $1100–1700 402 1 magnum per lot $1100–1700 Corton-Charlemagne 2013 Domaine Faiveley Vosne-Romanée, Malconsorts 2015 Domaine Dujac Côte de Beaune, grand cru Côte de Nuits, 1er cru Lots 413-414: Owc - strapped prior to inspection by HDH; Rusty Staub Lots 403-404: Rusty Staub Foundation sticker on back labels and oc Foundation sticker on back labels and owc “...bursting from the glass with aromas of blackberry, cassis, plum, “Aromas of dried apples, pineapples and white truffl es. Hits of cream and rose petal, licorice and spice...on the palate the wine is controlled—even nuts too. Full-bodied, layered and rich with incredible depth and intensity. reserved—with immense concentration...” (96+ points) William Kelley, WA It goes on for minutes. Amazing fi nish...” (99 points) JS, Nov 2015 #236, Apr 2018 413 6 magnums (owc) per lot $950–1400 403 3 bottles (oc) per lot $750–1100 414 6 magnums (owc) per lot $950–1400 404 3 magnums (oc) per lot $1500–2200 Corton-Charlemagne 2014 Domaine Faiveley Vosne-Romanée, Les Petits Monts 2015 Joseph Drouhin Côte de Beaune, grand cru Côte de Nuits, 1er cru Lot 415: Owc - strapped prior to inspection by HDH; Rusty Staub Founda- “...ripe and ultra-spicy cassis, plum liqueur and Asian tea-scented nose... tion sticker on back labels and owc; Lot 416: Two slightly scuffed labels; classy, wonderfully refi ned and admirably pure medium-bodied fl avors...” two torn capsules; owc - strapped prior to inspection by HDH; Rusty Staub (94 points) AM, Issue 66, Q2 ‘17 Foundation sticker on back labels and owc 405 6 bottles (oc) per lot $950–1400 “Pale, bright yellow. Reticent nose hints at crushed stone, lemon and nutmeg. Piquant fl avors of lemon zest and crushed stone convey an impression of electric energy...” (94+ points) ST, Vinous.com, Sep 2016 Vosne-Romanée, Les Petits Monts 2015 Domaine Georges Noëllat 415 6 bottles (owc) per lot $600–900 Côte de Nuits, 1er cru 416 6 magnums (owc) per lot $1200–1800 Rusty Staub Foundation sticker on back labels “...aromas of dark raspberry, licorice pastille and cinnamon, plus a sexy suggestion of torrefaction...lovely combination of sweet, seamless red Bâtard-Montrachet 2015 Domaine Faiveley berry fruit and vibrant acidity...” (92 points) ST, Vinous.com, Jan 2018 Côte de Beaune, grand cru 406 3 magnums (oc) per lot $750–1100 Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker on back labels and owc “Pale, bright yellow. Yellow fruits and spices on the nose...Plush, smooth Chapelle-Chambertin 2015 Rusty Staub Foundation sticker on back labels (3) orchard and stone fruit fl avors display a bit of alcoholic warmth but are Charmes-Chambertin 2015 Rusty Staub Foundation sticker on back labels (3) given defi nition by underlying minerality...” (92 points) ST, Vinous.com, Sep 2017 Mazoyères-Chambertin 2015 Rusty Staub Foundation sticker on back labels (3) 417 3 bottles (owc) per lot $500–750 All above Perrot-Minot 407 Above 9 bottles (9 oc) per lot $1100–1700

34 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bienvenues-Bâtard-Montrachet 2015 Domaine Faiveley Chevalier-Montrachet, Les Demoiselles 2012 Louis Jadot Côte de Beaune, grand cru Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker Rusty Staub Foundation sticker on back labels and owc on back labels and owc “Elegant and pristine on the palate...outstanding precision and cut to the “...opens in the glass with notes of green orchard fruit, lime, pastry cream dense, creamy fl avors of lemon, lime and crushed rock...compelling juicy and vanilla pod, lavishly framed by new oak...full-bodied, glossy and con- energy, intensity, lift...” (95 points) ST, Vinous.com, Sep 2014 centrated, with chewy extract...” (93 points) William Kelley, WA #236, Apr 2018 428 6 magnums (owc) per lot $1900–2800 418 3 bottles (owc) per lot $500–750 Montrachet 2012 Louis Jadot Corton-Charlemagne 2015 Domaine Faiveley Côte de Beaune, grand cru Côte de Beaune, grand cru One slightly scuff marked label; Rusty Staub Foundation sticker on back Lot 419: Each owc - strapped prior to inspection by HDH; Rusty Staub labels and owc Foundation sticker on back labels and owc; Lot 420: Owc - strapped prior “...discreet notes of stone fruits, clove and iodiney minerality. At once to inspection by HDH; Rusty Staub Foundation sticker on back labels and powerful and vibrant in the mouth, offering great volume, depth and lift to owc its palate-staining spice and mineral fl avors...” (95+ points) ST, Vinous.com, “...scents of crushed citrus peel, ginger and metallic minerality...ripe, Sep 2014 smooth and sweet, offering a compelling combination of pliant texture, 429 6 magnums (owc) per lot $4500–6500 sweet stone fruit fl avors and tactile stony minerality...” (93 points) ST, Vinous. com, Sep 2017 419 12 bottles (2 owc) per lot $1200–1800 Bâtard-Montrachet 2013 Louis Jadot Côte de Beaune, grand cru 420 6 magnums (owc) per lot $1200–1800 Rusty Staub Foundation sticker on back label and owc “Wow. This is really a great white. The clarity and transparency is incred- CAMILLE GIROUD ible. It shows super character of sliced citrus, mineral, peach, stone and fl oral aromas and fl avors...” (98 points) JS, June 2015 Corton-Charlemagne 2010 Camille Giroud 430 1 jeroboam (3L) (owc) per lot $350–550 Côte de Beaune, grand cru Lot 421: Rusty Staub Foundation sticker on back labels and oc; Chevalier-Montrachet, Les Demoiselles 2013 Louis Jadot Lot 422: All labels slightly scuff marked; Rusty Staub Foundation sticker Côte de Beaune, grand cru on back labels and oc Lots 431-432: Each Rusty Staub Foundation sticker on back labels and owc 421 12 bottles (oc) per lot $950–1400 “...notes of citrus, white fl owers, pear and enough wood infl uence to merit 422 6 magnums (oc) per lot $950–1400 mentioning...cool, pure and markedly stony middle weight plus fl avors possess almost painful intensity...” (94 points) AM, Issue 63, Q3 ‘16 Corton-Charlemagne 2014 Camille Giroud 431 4 bottles (owc) per lot $600–900 Côte de Beaune, grand cru 432 1 jeroboam (3L) (owc) per lot $600–900 Rusty Staub Foundation sticker on back labels “...pretty, cool and solidly complex array of green apple, white fl ower, Bâtard-Montrachet 2014 Louis Jadot spice and wet stone scents...excellent power yet also fi ne detail to the big- Côte de Beaune, grand cru bodied and tautly muscular fl avors...” (91-94 points) AM, Issue 63, Q3 ‘16 Rusty Staub Foundation sticker on back label and owc 423 3 magnums per lot $500–750 “...complex array of pear, white peach, lilac, acacia blossom and anise- suffused aromas. .a broad-shouldered and concentrated effort with its Corton-Charlemagne 2015 Camille Giroud imposingly scaled fl avors...” (94 points) AM, Issue 67, Q3 ‘17 Côte de Beaune, grand cru 433 1 methuselah (6L) (owc) per lot $1000–1500 Lot 424: Rusty Staub Foundation sticker on back labels and oc; Lot 425: Rusty Staub Foundation sticker on back labels Chevalier-Montrachet, Les Demoiselles 2014 Louis Jadot “...exceptionally beautiful. Brisk and energetic, the 2015 is incredibly vivid Côte de Beaune, grand cru today. Lemon peel, orchard fruit, slate and white pepper add lift, freshness Lot 434: Rusty Staub Foundation sticker on back labels and owc; Lot 435: and nuance...” (92-95 points) ST, Vinous.com, Jan 2017 Rusty Staub Foundation sticker on back labels 424 12 bottles (oc) per lot $1200–1800 “Very closed nose conveys a youthfully medicinal character and piquant 425 6 magnums (oc) per lot $1200–1800 minerality. Wonderfully silky and seamless...near-painful intensity to its fl avors of lemon, lime, crushed stone and menthol...” (96+ points) ST, Vinous. com, Sep 2016 LOUIS JADOT 434 12 bottles (2 owc) per lot $2600–3800 Louis Jadot is one of the largest and fi nest estates in Burgundy. 435 6 magnums (owc) per lot $2600–3800 Although Jadot operates as both a domaine and négociant, the estate personally vinifi es all of its grapes, whether purchased or from Chevalier-Montrachet, Les Demoiselles 2015 Louis Jadot domaine vineyards. Côte de Beaune, grand cru Lot 436: Rusty Staub Foundation sticker on back labels and owc; Bâtard-Montrachet 2009 Louis Jadot Lot 437: Rusty Staub Foundation sticker on back labels; Lot 438: Owc - Côte de Beaune, grand cru strapped prior to inspection by HDH; Rusty Staub Foundation sticker on Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker back label and owc on back label and owc “...very restrained aromas of pineapple and lemon oil. Very ripe but light on “...rich, layered, sensual and totally beguiling...another 2009 Jadot white its feet, conveying excellent lift and defi nition to its fl avors of white peach, with stunning vibrancy and freshness. Slate, smoke and crushed rocks are lemon and dusty stone...” (94 points) ST, Vinous.com, Sep 2017 some of the notes...” (95 points) AG, Vinous.com, Aug 2012 436 6 bottles (owc) per lot $1300–1900 426 1 methuselah (6L) (owc) per lot $1000–1500 437 6 bottles (owc) per lot $1300–1900 438 1 jeroboam (3L) (owc) per lot $900–1400 Bienvenues-Bâtard-Montrachet 2009 Louis Jadot Côte de Beaune, grand cru Corton-Charlemagne 2015 Louis Jadot Rusty Staub Foundation sticker on back label Côte de Beaune, grand cru “...impeccably understated and elegant from start to fi nish. Cool and Two slightly scuffed labels; Rusty Staub Foundation sticker on back labels reserved...striking purity in its crystalline fruit, beautifully integrated min- and owc erality and a long, refi ned fi nish...” (94 points) Antonio Galloni, WA #196, Aug 2011 “Impressive weight and richness here. Plenty of grapefruit, hazelnuts, 427 1 jeroboam (3L) (owc) per lot $350–550 grilled lemons and grilled white peaches on the nose, all leading to a neatly coiled and concentrated palate...” (95 points) JS, Feb 2018 439 3 magnums (owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 35 Montrachet 2015 Louis Jadot Meursault 2014 Comtes Lafon Côte de Beaune, grand cru Côte de Beaune Rusty Staub Foundation sticker on back labels and owc Rusty Staub Foundation sticker on back labels and oc “Ripe but almost mute on the nose. Powerful and concentrated on the 449 6 magnums (oc) per lot $950–1400 palate, showing fresh yellow stone fruit and clove fl avors along with a honeyed quality...notes of marzipan and saline minerals...” (93+ points) ST, Vinous.com, Sep 2017 Meursault, Bouchères 2014 Comtes Lafon 440 12 bottles (2 owc) per lot $3000–4500 Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back labels “Bright yellow. Aromas of orange zest and spiced apple are lifted by a Bienvenues-Bâtard-Montrachet Louis Jadot fl oral topnote. Understated, juicy and laid-back, showing attractive lift and 2009 Rusty Staub Foundation sticker on back labels (2 owcs) (2 mags) a light touch for this premier cru...” (91+ points) ST, Vinous.com, Sep 2016 2011 Rusty Staub Foundation sticker on back labels and owc 450 6 bottles per lot $700–1000 (owc) (3 mags) 441 Above 5 magnums per lot $850–1300 Meursault, Clos de la Barre 2014 Comtes Lafon Côte de Beaune Rusty Staub Foundation sticker on back labels and oc COMTES LAFON “High-pitched aromas of lime and mint. More precise and focused than The Domaine des Comtes Lafon’s holdings include some of the fi nest the Désirée, with bright acidity intensifying the musky lime and mineral fl avors. Lovely energy here.” (90-93 points) ST, Vinous.com, Sep 2015 and most famous vineyards in Meursault, Volnay and Montrachet. Exceptionally-skilled winemaker Dominique Lafon, who took over after his 451 12 bottles (oc) per lot $950–1400 father in 1984, brings the fruits of these parcels to their utmost potential, carefully marrying elements of tradition with cutting-edge techniques. Meursault, Les Genevrières 2014 Comtes Lafon Côte de Beaune, 1er cru Meursault 2012 Comtes Lafon Rusty Staub Foundation sticker on back labels Côte de Beaune “...intense fruit that will blossom with two or three years in bottle (the longer the better)...well balanced with slightly honeyed fruit, a fi ne thread of acidity Rusty Staub Foundation sticker on back labels and great presence on the fi nish...” (94 points) Neal Martin, WA #233, Oct 2017 442 12 bottles (oc) per lot $750–1100 452 6 bottles per lot $900–1400

Meursault 2013 Comtes Lafon Meursault, Gouttes d’Or 2014 Comtes Lafon Côte de Beaune Côte de Beaune, 1er cru One slightly scuffed label; Rusty Staub Foundation sticker on back labels Rusty Staub Foundation sticker on back labels and oc 443 12 bottles (oc) per lot $750–1100 “...aromas of lemon, lime and honey. Rich and lively on the palate...Precise fl avors of lime blossom, menthol and white pepper are nicely framed and Meursault, Les Charmes 2013 Comtes Lafon extended by harmonious acidity...” (92-93 points) ST, Vinous.com, Sep 2016 Côte de Beaune, 1er cru 453 12 bottles (oc) per lot $1500–2200 Rusty Staub Foundation sticker on back labels “...exceptionally good freshness and intensity to the impressively refi ned Meursault, Les Perrières 2014 Comtes Lafon medium-bodied fl avors that possess a sophisticated mouth feel as well as Côte de Beaune, 1er cru superb fi nishing depth and length...” (92 points) AM, Issue 63, Q3 ‘16 Rusty Staub Foundation sticker on back labels and oc 444 12 bottles (oc) per lot $1200–1800 “...clean and fresh bouquet with scents of dried honey, wet granite and apple blossom, just a hint of pralines tucked behind. This is very complex, Meursault, Clos de la Barre 2013 Comtes Lafon very intellectual...” (96 points) Neal Martin, WA #233, Oct 2017 Côte de Beaune 454 6 bottles (oc) per lot $1300–1900 Rusty Staub Foundation sticker on back labels “...good freshness and punch to the delicious middle weight fl avors...a DOMAINE DES LAMBRAYS beautifully deep, persistent and impeccably well-balanced if moderately austere and linear fi nale...” (90 points) AM, Issue 63, Q3 ‘16 Puligny-Montrachet, Clos du Cailleret 2013 Domaine des Lambrays 445 12 bottles (oc) per lot $800–1200 Côte de Beaune, 1er cru Two nicked labels; Rusty Staub Foundation sticker on back labels and oc Meursault, Gouttes d’Or 2013 Comtes Lafon 455 6 magnums (oc) per lot $950–1400 Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back labels Puligny-Montrachet, Clos du Cailleret 2014 Domaine des Lambrays “...very precise, mineral-driven bouquet with wet limestone and lime- Côte de Beaune, 1er cru fl ower scents...well balanced with expressive citrus fruit intermingling Lot 456: Rusty Staub Foundation sticker on back labels and oc; Lot 457: with peach and nectarine...” (91-93 points) Neal Martin, WA #216, Dec 2014 One torn label; Rusty Staub Foundation sticker on back labels and oc 446 6 bottles per lot $750–1100 “...apple blossom, white peach and apricot scents. The palate is underpinned by a keen salinity, very structured with more mineral/limestone Comtes Lafon Meursault, Les Six Climats Assortment 2013 towards the fi nish...” (93 points) Neal Martin, WA #222, Dec 2015 Côte de Beaune, 1er cru 456 6 bottles (oc) per lot $600–900 Bouchères (1) 457 6 magnums (oc) per lot $1200–1800 Charmes (1) Puligny-Montrachet, Les Folatières 2014 Domaine des Lambrays Genevrières (1) Côte de Beaune, 1er cru Gouttes d’Or (1) Bottles: Rusty Staub Foundation sticker on back labels and oc; Magnums: Perrières (1) Rusty Staub Foundation sticker on back labels and oc Poruzots (1) “...aromas of white peach and apricot that are trimmed in subtle wood nu- Lots 447-448: Both owc - strapped prior to inspection by HDH; Rusty Staub ances. The vibrant and very rich medium-bodied fl avors possess excellent Foundation sticker on back labels volume and mid-palate density...” (92 points) AM, Issue 63, Q3 ‘16 447 Above 6 bottles (owc) per lot $700–1000 458 6 bottles and 6 magnums (2 oc) per lot $1000–1500 448 Above 6 bottles (owc) per lot $700–1000 Puligny-Montrachet, Clos du Cailleret 2015 Domaine des Lambrays Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back labels and oc 459 6 magnums (oc) per lot $950–1400

36 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 DOMAINE LEFLAIVE Puligny-Montrachet, Les Combettes 2013 Domaine Lefl aive Domaine Lefl aive is known for producing the most complete and Côte de Beaune, 1er cru consistently superb span of Burgundy’s fi nest white wines. The One nicked label Domaine shows deep respect for tradition, adopting biodynamic “...candied pear, lime and white fl owers. Juicy and tight in the mouth, with a distinctly cool quality and nicely integrated acidity to the pear, peach and standards and linking the treatment of its vines to the lunar calendar fl oral fl avors...” (92 points) ST, Vinous.com, May 2015 as Burgundian farmers have done for hundreds of years. 470 6 bottles (owc) per lot $750–1100 Puligny-Montrachet, Les Combettes 2010 Domaine Lefl aive Puligny-Montrachet, Les Folatières 2013 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...melange of citrus, fl owers and white stone fruits...crystalline purity “...cold stone and yellow fl ower scents developing with aeration. So far so and sheer detail. It is one of the most overly mineral driven wines in the good. The palate is a little shrill on the entry, tense but missing real depth lineup...” (94 points) AG, Vinous.com, Aug 2012 and precision on the fi nish...” (90 points) Neal Martin, WA Interim Issue, Nov 2016 460 6 magnums (owc) per lot $1800–2800 471 6 bottles (owc) per lot $750–1100 Puligny-Montrachet, Les Pucelles 2010 Domaine Lefl aive Puligny-Montrachet, Les Pucelles 2013 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, 1er cru One nicked label “...Aromas of oily yellow peach, pear, white fl owers and fl inty minerality. “...Vivid and multi-dimensional in the glass...Citrus, white fl owers and Sweet, intense and fi ne-grained, with harmonious acidity and a fi rm spine green pears linger on the highly nuanced, refi ned fi nish...” (95+ points) AG, of minerality...” (93 points) ST, Vinous.com, Sep 2015 Vinous.com, Aug 2012 472 6 bottles (owc) per lot $750–1100 461 6 magnums (owc) per lot $2400–3500 Meursault, Sous le Dos d’Ane 2014 Domaine Lefl aive Bourgogne Blanc 2012 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune “...lively, generous bouquet with scents of apricot blossom, peach skin and One slightly scuffed label hints of fresh pear...fresh and crisp with a lovely saline note on the entry “Clean and fresh with some lime and grapefruit. Acid quite severe at this that neatly offsets the subtle white peach and fresh apricot notes...” (92 stage. Chewy end. Will need quite a time to soften, I think!” (16 points) Jancis points) Neal Martin, WA #231, June 2017 Robinson, JR, Dec 2013 473 6 magnums (owc) per lot $1200–1800 462 12 bottles (2 owc) per lot $480–750 Puligny-Montrachet 2014 Domaine Lefl aive Bâtard-Montrachet 2013 Domaine Lefl aive Côte de Beaune Côte de Beaune, grand cru “...lilting dewy green apple and wet limestone aromas on the nose, “...slightly reduced scents of very ripe peach and grilled nuts. Sweet, underneath subtle scents of orange blossom lending more complexity as large-scaled and powerful...fi rm fi nishing fl avors of pear and minerals it opens in the glass. The palate is crisp and fresh...” (90 points) Neal Martin, titillate the retronasal passage...” (93+ points) ST, Vinous.com, May 2015 WA #231, June 2017 463 3 magnums (owc) per lot $1600–2400 474 6 bottles (owc) per lot $350–550

Bienvenues-Bâtard-Montrachet 2013 Domaine Lefl aive Puligny-Montrachet, Les Folatières 2014 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, 1er cru “...beautiful range of citrus, honeysuckle, pear and an appealing hint “...scents of spices, fl owers, minerals, menthol and white pepper, along with of tangerine peel. There is stunningly good purity of expression...cool, a smoky nuance. Very suave and fi ne-grained, conveying a light touch to its restrained and understated...” (93 points) AM, Issue 63, Q3 ‘16 fl avors of lemon, lime and dusty stone...” (92 points) ST, Vinous.com, Sep 2016 464 12 bottles (2 owc) per lot $3000–4500 475 6 bottles (owc) per lot $700–1000 465 3 magnums (owc) per lot $1500–2200 Puligny-Montrachet, Les Pucelles 2014 Domaine Lefl aive Meursault, Sous le Dos d’Ane 2013 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...quite closed on the bouquet with cold stone and sea cave aromas that “...Exotic aromas of peach syrup and pineapple, plus some vanillin oak. blossom with time. The palate is well balanced with a very sappy entry, a Fat, sweet and quite rich...There’s a pastry-like sweetness to the fl oral and fi ne line of acidity and a crisp, quite spicy and persistent fi nish...” (95 points) honeyed fl avors...” (89-90 points) ST, Vinous.com, May 2015 Neal Martin, WA #233, Oct 2017 466 6 magnums (owc) per lot $950–1400 476 6 bottles (owc) per lot $900–1400

Puligny-Montrachet 2013 Domaine Lefl aive Bienvenues-Bâtard-Montrachet 2015 Domaine Lefl aive Côte de Beaune Côte de Beaune, grand cru Two labels slightly scuffed “...detailed bouquet of fresh pear, white peach, tangerine oil, spring fl owers, “Bright pale greenish gold. A little subdued on the nose. Solid and with pastry cream and a delicate framing of new oak...full-bodied, multidimen- lovely build. Masses of citrus freshness and tightly curled. Solid and stony. sional and effortlessly complete...” (94+ points) William Kelley, WA #235, Feb 2018 Very promising.” (17 points) Jancis Robinson, JR, Nov 2014 477 6 bottles (owc) per lot $1500–2200 467 18 bottles (3 owc) per lot $950–1400 Meursault, Sous le Dos d’Ane 2015 Domaine Lefl aive Puligny-Montrachet, Clavoillon 2013 Domaine Lefl aive Côte de Beaune, 1er cru Côte de Beaune, 1er cru Two slightly scuffed labels Lot 468: Magnums: One slightly nicked label; Lot 469: One scuff marked “...fl oral and citrus aromas that introduce the intense, well-detailed and label; one torn capsule nicely concentrated fl avors that exude a subtle minerality on the clean, dry “...fl int and light smoky scents with just a hint of quince coming through and focused fi nale...” (90-92 points) AM, Issue 67, Q3 ‘17 with aeration...nicely poised with good weight on the entry, a touch of light 478 6 magnums (owc) per lot $1100–1700 honey and mandarin...” (91 points) Neal Martin, WA #222, Dec 2015 468 6 bottles and 3 magnums (2 owc) per lot $1000–1500 Puligny-Montrachet 2015 Domaine Lefl aive 469 6 magnums (owc) per lot $1000–1500 Côte de Beaune “...reserved bouquet of citrus oil, white fl owers, apple skin, subtle nutmeg and a framing of new oak...glossy and full-bodied, but the power and concentration of the 2015 vintage is balanced by succulent acids...” (91 points) William Kelley, WA #235, Feb 2018 479 12 bottles (2 owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 37 Puligny-Montrachet, Les Combettes 2015 Domaine Lefl aive Bâtard-Montrachet 2015 Pierre Morey Côte de Beaune, 1er cru Côte de Beaune, grand cru “...classic bouquet of apple, pear, lime, grapefruit pith and almond Rusty Staub Foundation sticker on back label and owc cream...full-bodied, glossy and deep at the core, its great concentration “...bouquet is very complex, quite penetrating and almost fi ery with spicy and chewy extract underpinned by succulent acids...” (93 points) William citrus fruit that doesn’t take no for an answer. The palate is medium- Kelley, WA #235, Feb 2018 bodied with a touch of viscosity on the entry...” (93-95 points) Neal Martin, WA 480 6 bottles (owc) per lot $800–1200 #228, Dec 2016 489 1 jeroboam (3L) (owc) per lot $450–650 Puligny-Montrachet, Les Folatières 2015 Domaine Lefl aive Côte de Beaune, 1er cru Meursault, Les Perrières 2015 Pierre Morey “...opening in the glass with a pure bouquet of white peach, stone fruit pits, Côte de Beaune, 1er cru confi t lemon, spring fl owers, pastry cream and a discrete framing of new Rusty Staub Foundation sticker on back label and owc oak...medium to full-bodied, layered and complete...” (92+ points) William “A pungent nose of reduction and wood completely masks the details of Kelley, WA #235, Feb 2018 the underlying fruit. Otherwise there is a terrifi c sense of energy to the 481 6 bottles (owc) per lot $600–900 sleek but rich middle weight fl avors...” (91-94 points) AM, Issue 67, Q3 ‘17 490 1 jeroboam (3L) (owc) per lot $500–750 Puligny-Montrachet, Les Pucelles 2015 Domaine Lefl aive Côte de Beaune, 1er cru Nuits-St-Georges Blanc, La Perrière 2005 Henri Gouges “...ripe but reticent nose of lemon cream, mandarin, yellow orchard fruit Côte de Nuits, 1er cru and apple blossom. On the palate, the wine is full-bodied...a glossily One label scuffed, one slightly ink marked textural attack, good depth at the core...” (94 points) William Kelley, WA #235, “...aromatically complex with fresh pear and white peach aromas...rich, Feb 2018 sweet and full-bodied fl avors that coat and stain the palate with plenty of 482 6 bottles (owc) per lot $900–1400 dry extract on the delicious yet serious fi nish. Lovely.” (89 points) AM, Issue 27, Q3 ‘07 491 12 bottles (oc) per lot $700–1000 PIERRE MOREY/ MOREY-BLANC Bâtard-Montrachet 2011 Pierre Morey Montrachet 2012 Remoissenet Côte de Beaune, grand cru Côte de Beaune, grand cru Rusty Staub Foundation sticker on back labels One label torn, one slightly creased “...blossoms in the glass with light, fl oral-infused honey. Chamomile, “...concentrated with a hint of licorice joining the citrus fruit, notes of tangerine and hazelnut notes. Rich and voluptuous all the way through to walnut and ginger that fan out on the long peacocks tail fi nish. This is an the fi nish, yet never heavy...” (94 points) AG, Vinous.com, Sep 2013 impressive Montrachet.” (93-95 points) Neal Martin, WA #210, Dec 2013 483 12 bottles (owc) per lot $1400–2000 492 6 magnums (2 owc) per lot $3000–4500

Corton-Charlemagne 2011 Morey-Blanc Chablis, Les Clos 2014 Domaine William Fèvre Côte de Beaune, grand cru Chablis, grand cru Lot 484: Two slightly torn labels; Rusty Staub Foundation sticker on back “A broad-ranging and wonderfully elegant array features notes of spice, labels and owc; Lot 485: Rusty Staub Foundation sticker on back labels green apple, grapefruit, lemon rind and copious Chablis elements...a su- and owc perbly complex, saline and balanced fi nish...” (97 points) AM, Issue 64, Q4 ‘16 “A deft touch of wood sets off fresh aromas of Granny Smith apples, lav- 493 6 magnums per lot $950–1400 ender, white fl owers, petrol and wet stone...sleekly muscular fl avors that possess a cool mouth feel...” (91-94 points) AM, Issue 51, Q3 ‘13 484 12 bottles (owc) per lot $750–1100 Corton-Charlemagne 2014 Bruno Clair Côte de Beaune, grand cru 485 6 magnums (owc) per lot $750–1100 Rusty Staub Foundation sticker on back labels “...attractive bouquet with apple blossom, white peach and a hint of toffee Bâtard-Montrachet 2013 Pierre Morey apple on the nose...very well balanced with a crisp line of acidity...dried Côte de Beaune, grand cru honey and quince towards the long fi nish...” (93-95 points) Neal Martin, WA One slightly scuffed label; Rusty Staub Foundation sticker on back labels #222, Dec 2015 and owc 494 3 magnums per lot $600–900 486 6 bottles (owc) per lot $750–1100 Corton-Charlemagne 2015 Bruno Clair Meursault, Les Charmes 2013 Morey-Blanc Côte de Beaune, grand cru Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back label and oc Rusty Staub Foundation sticker on back labels and owc “Straw-yellow. Sexy, soil-driven aromas of white plum, quince, pear, cin- “...granitic, slightly fumé style aromas that merge into orange peel and namon and dried herbs. A compellingly pure expression of terroir...fi nishes light apricot scents. This is quite seductive. The palate is fresh and vibrant. with lovely rising length and calcaire energy.” (91-94 points) ST, Vinous.com, There is a gorgeous citrus backbone...” (92 points) Neal Martin, WA Interim Jan 2017 Issue, Nov 2016 495 1 jeroboam (3L) (oc) per lot $500–750 487 6 magnums (owc) per lot $600–900 Corton-Charlemagne 2015 Domaine Ponsot Meursault, Les Perrières 2013 Pierre Morey Côte de Beaune, grand cru Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back label Rusty Staub Foundation sticker on back labels and owc “...notes of golden orchard fruit, spring fl owers, orange zest and hazelnut “...an attractive orange-blossom bouquet...well defi ned and already sug- cream, gently framed by new oak...full-bodied with a glossy attack, superb gests that it will have plenty of vigor...good depth and neatly carries the concentration...grippy fi nish...” (93 points) William Kelley, WA #236, Apr 2018 oak...peppery, delicately spiced fi nish..” (91-9 points) Robert Parker, WA #216, 496 1 jeroboam (3L) (owc) per lot $400–600 Dec 2014 488 6 magnums (owc) per lot $950–1400 Meursault, Les Charmes 2015 Domaine Roulot Côte de Beaune, 1er cru Rusty Staub Foundation sticker on back labels and oc “Here too the admirably pure aromas are distinctly cool with its ripe nose of white peach and essence of pear that is trimmed in notes of subtle wood, spice and citrus zest...” (93 points) AM, Issue 67, Q3 ‘17 497 3 bottles (oc) per lot $900–1400

38 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Nuits-St-Georges Blanc, Clos de la Maréchale 2015 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Owc - strapped prior to inspection by HDH; Rusty Staub Foundation sticker on owc 504 3 magnums (owc) per lot $420–650

Nuits-St-Georges Blanc, Clos des Grandes Vignes 2015 Comte Liger-Belair Côte de Nuits, 1er cru “Ripe and peachy, lightly oak-touched nose; rich and fresh at once, a succulent ripe fruit, subtly deﬁ ning fresh acidity...scented length...lovely white Nuits-St-Georges.” (91-92 points) Michael Schuster, WFW, Issue 55, Q1 2017 505 6 bottles (owc) per lot $1200–1800

KRUG Krug, Grande Cuvée, ID MV Reims Lot 512: One creased label “Light yellow-gold. Highly aromatic bouquet of fresh tangerine, candied ﬁ g, pear skin and ginger, plus a smoky mineral overtone. Tangy, precise and concentrated...” (93 points) Josh Raynolds, Vinous.com, Dec 2013 506 6 bottles (oc) per lot $500–750 507 12 bottles (2 oc) per lot $1000–1500 508 12 bottles (2 oc) per lot $1000–1500 509 12 bottles (2 oc) per lot $1000–1500 510 12 bottles (2 oc) per lot $1000–1500 Lot 498 511 12 bottles (2 oc) per lot $1000–1500 512 12 bottles (2 oc) per lot $1000–1500

Meursault, Les Perrières 2015 Domaine Roulot Dom Pérignon Brut Vintage 2004 Côte de Beaune, 1er cru Epernay Rusty Staub Foundation sticker on back labels and oc “One of the stars in this tasting...starting to express the potential it hinted “Bright light yellow. Classic Perrières aromas of underripe pineapple, yel- at as a young wine...has gained quite a bit of volume and overall depth low grapefruit, spices and crushed rock, plus a hint of mineral reduction. within the last few years...” (97 points) AG, Vinous.com, July 2017 Dense and plush but weightless...” (94 points) ST, Vinous.com, Sep 2017 513 12 bottles (2 oc) per lot $1100–1700 (See photo above) 498 3 bottles (oc) per lot $2000–3000 Taittinger, Comtes de Champagne Blanc de Blancs 2004 Reims Montrachet 2015 Remoissenet “...bright, with a full range of citrus, white fl ower and mineral nuances Côte de Beaune, grand cru that dance on the palate. A brisk, saline-infused fi nish rounds things out Lots 499-500: Each owc - strapped prior to inspection by HDH beautifully...drop-dead gorgeous.” (96 points) AG, Vinous.com, May 2013 “...excellent concentration as well as power to the imposingly scaled 514 12 bottles per lot $1000–1500 fl avors that also brim with sappy dry extract on the fi rmly structured fi nish where a hint of warmth appears...” (92-94 points) AM, Issue 67, Q3 ‘17 499 12 bottles (2 owc) per lot $3800–5500 Taittinger, Comtes de Champagne Blanc de Blancs 2005 Reims 500 6 magnums (2 owc) per lot $3800–5500 “...Vibrant pear and melon aromas are complicated by suggestions of ginger, brioche and smoky minerals. Dry, smoky and precise, offering intense Montrachet, Marquis de Laguiche 2015 Joseph Drouhin orchard and pit fruit...” (94 points) Josh Raynolds, Vinous.com, Dec 2014 Côte de Beaune, grand cru 515 3 magnums (oc) per lot $500–750 “A highly reserved, riper and more complex nose offers up white orchard 516 6 magnums (2 oc) per lot $1000–1500 fruit, fl oral notes and a panoply of spice nuances that are trimmed in subtle oak toast...big-bodied, dense and succulent fl avors...” (94 points) AM, Issue 67, Q3 ‘17 Louis Roederer, Cristal 2006 501 1 jeroboam (3L) (owc) per lot $1600–2400 Reims “Deep pinot-driven presence is the fi rst and lasting impression. Power with control...a core of the same biscuity red fruit fl avor, savory nutty Morey-Saint-Denis Blanc, Clos des Monts Luisants, notes...rich powerful fl avor...” (97 points) JS, July 2015 Vieilles Vignes 2015 Domaine Ponsot 517 12 bottles (2 oc) per lot $1500–2200 Côte de Nuits, 1er cru Rusty Staub Foundation sticker on back label Louis Roederer, Cristal 2007 “...opens in the glass with notes of citrus zest, vanilla pod, pastry cream and hazelnuts...the wine is full-bodied and textural, with tense acids and a Reims grippy, almost phenolic fi nish.” (92 points) William Kelley, WA #236, Apr 2018 “...Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up...layer after layer of fl avor to match a multi-dimensional, 502 1 jeroboam (3L) (owc) per lot $150–220 kaleidoscopic personality...” (97+ points) AG, Vinous.com, July 2015 518 3 bottles (3 oc) per lot $450–650 Musigny Blanc 2015 Comte Georges de Vogüé 519 12 bottles (12 oc) per lot $1800–2800 Côte de Nuits, grand cru Rusty Staub Foundation sticker on back labels and oc 503 6 bottles (oc) per lot $4500–6500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 39 Masseto 2012 Tenuta dell’Ornellaia Continuum Red Wine 2014 Toscana IGT Oakville Owc - strapped prior to inspection by HDH “A stunning wine...beautifully layered, fragrant...nuanced to the core, all “Fantastic aromas of lavender, rosemary, violets and currants. Full body, a while maintaining sublime fi nesse...” (97 points) AG, Vinous.com, Mar 2018 wonderful concentration of fruit yet tense and taut energy. The new wood is 529 6 bottles (owc) per lot $600–900 exposed now but will become integrated and polished...” (99 points) JS, Aug 2015 520 3 bottles (owc) per lot $1200–1800 Scarecrow Wine Cabernet Sauvignon 2014 Rutherford Dalla Valle Vineyards Red Wine, Maya 1991 “...utterly perfect...glorious nose of white fl owers, crème de cassis, hints Napa Valley of blackberry and boysenberry, some licorice and forest fl oor...enormously One top shoulder level; both magnums signed by N. Dalla Valle concentrated wine with fabulous purity...” (100 points) Robert Parker, WA #228, “...bouquet of fl owers, minerals, black fruits, vanilla, and spices...huge Dec 2016 extraction of fruit, full body, outstanding purity and balance, moderate 530 3 bottles (owc) per lot $1200–1800 tannin...” (99 points) Robert Parker, WA #96, Dec 1994 521 2 magnums per lot $1200–1800 Screaming Eagle Cabernet Sauvignon 2014 Oakville Hundred Acre Winery Cabernet Sauvignon, “...extraordinary purity of crème de cassis fruit, which is displayed abun- Kayli Morgan Vineyard 2004 dantly in the 2014...seamlessly constructed, full-bodied, and has a long Napa Valley fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) JS, Jan 2018 “...an almost Pomerol-like sweet mocha, kirsch, black currant and deeply fruited mouthfeel. It is 100% Cabernet Sauvignon...oozes rich, concen- 531 1 magnum (owc) per lot $3500–5500 trated fruit...” (98 points) Robert Parker, WA #212, Apr 2014 522 3 bottles (owc) per lot $600–900 Second Flight Red Wine (2nd Wine of Screaming Eagle) 2014 Oakville Dominus 2007 “Intense blackberry and blueberry aromas with hints of fresh mushrooms. Napa Valley Black truffl es, too. Full-bodied, tight and chewy with polished and velvety tannins...” (97 points) JS, May 2017 “...wood, tannin, alcohol and acidity...complex bouquet of cedar, new saddle leather, sweet kirsch, black currant and plum fruit and a notion of 532 6 bottles (owc) per lot $1500–2200 licorice...” (98 points) Robert Parker, WA #192, Dec 2010 523 3 magnums (owc) per lot $900–1400 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2015 Oakville Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 Beckstoffer To Kalon (1) Stags Leap District CCS (1) “...a stunning nose of sweet crème de cassis, black cherries, licorice, GIII (1) and toasty oak, a multilayered, full-throttle personality, and a texture that builds and builds...” (100 points) Robert Parker, WA #216, Dec 2014 LPV (1) 524 1 imperial (6L) (owc) per lot $2000–3000 RBS (1) T6 (1) Caymus Vineyards Cabernet Sauvignon, Special Selection 2012 533 Above 6 bottles (owc) per lot $1300–1900 Napa Valley “...creamy, sweet crème de cassis fruit, blackberries, a touch of graphite Colgin 2010 and vanilla...Full-bodied and opulent with stunning concentration and richness...” (96 points) Robert Parker, WA #222, Dec 2015 Cabernet Sauvignon, Tychson Hill Vineyard (3) 525 1 imperial (6L) (oc) per lot $850–1300 Red Wine, Cariad Owc - top damaged (3) 534 Above 6 bottles (2 owc) per lot $1400–2000 Scarecrow Wine Cabernet Sauvignon 2012 Rutherford Colgin Red Wine, IX Estate Custom print included 2011 Owc - top damaged (3) “...notes of spring fl owers, blackberries, black raspberries and wet rocks. 2012 (3) The wine’s gravelly minerality and spectacular opulence and density make it an instant classic...” (98 points) Robert Parker, WA #215, Oct 2014 535 Above 6 bottles (2 owc) per lot $1100–1700 526 12 bottles (owc) per lot $4500–6500 Schrader Cellars Cabernet Sauvignon 2015 Hundred Acre Winery Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky (1 mag) Few And Far Between 2013 Beckstoffer Las Piedras, Colesworthy (1 mag) Napa Valley 536 Above 2 magnums (2 owc) per lot $1100–1700 “...great wine from the volcanic rocks and white volcanic ash of these soils in this northeast sector of Napa to the south of Calistoga. The fi nish goes Marcassin Winery, Marcassin Vineyard 2011 on for over a minute...” (100 points) Robert Parker, WA #227, Oct 2016 527 3 bottles (owc) per lot $900–1400 Chardonnay (4) Pinot Noir (8) Hundred Acre Winery Cabernet Sauvignon, 537 Above 12 bottles per lot $1500–2200 Kayli Morgan Vineyard 2013 Napa Valley Colgin Syrah, IX Estate “...extraordinary fragrance of white fl owers, crème de cassis, blackberry and 2011 (3) graphite. Totally opulent...beautifully balanced, full-throttle and highly ex- 2012 (3) tracted wine with no hard edges...” (100 points) Robert Parker, WA #227, Oct 2016 538 Above 6 bottles (2 owc) per lot $700–1000 528 3 bottles (owc) per lot $750–1100 ::

40 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 AN INCREDIBLE ASSORTMENT OF BORDEAUX IN CASE Château Laﬁ te Rothschild 2003 QUANTITIES INCLUDING SEVERAL OFFERINGS OF FIRST Pauillac, 1er cru classé GROWTHS “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and Purchased as Futures from the Wineries and Established Merchants, stunning seductiveness...” (100 points) Robert Parker, WA #214, Aug 2014 Kept in Climate-Controlled Storage 549 4 bottles per lot $2600–3800

Château Pontet-Canet 2000 Château Margaux 2003 Pauillac, 5me cru classé Margaux, 1er cru classé Lot 540: Eight labels slightly scuffed; one capsule torn All labels scuffed “Deep red-ruby. Explosive nose combines raspberry, roasted currant, “...spices, meat, and very ripe fruit on the nose, with hints of dried fl owers. grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with Full bodied, and deeply layered, with loads of fruit and spices. Long and expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) decadent, very complex...” (97 points) JS, Mar 2011 ST, Vinous.com, May 2003 550 5 bottles per lot $1700–2600 539 12 bottles (owc) per lot $900–1400 540 12 bottles per lot $900–1400 Château Mouton Rothschild 2003 Pauillac, 1er cru classé Château Haut-Brion 2002 “A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the Pessac-Léognan, 1er cru classé senses...dramatic, opulent wine...notable richness but also exceptional Four slightly scuffed labels balance. Hints of toffee, torrefaction and dark spices...” (95 points) AG, Vinous.com, May 2016 “...Redcurrant, plum, tobacco and fl owers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the fl avors. 551 5 bottles per lot $1600–2400 Classy and classic...” (92+ points) ST, Vinous.com, May 2005 541 6 bottles per lot $1300–1900 Château Calon-Ségur 2003 St-Estèphe, 3me cru classé Château Léoville Poyferré 2002 “...plenty of mulberry, black currant and cherry fruit intermixed with notions of cedarwood, baking spices and roasted herbs. Ripe, medium to St-Julien, 2me cru classé full-bodied, fresh...” (93 points) Robert Parker, WA #214, Aug 2014 “...aromas of cherry, currant, cedar, tobacco, mocha, minerals, menthol and licorice. Bright and penetrating...Flavors run more to black fruits than 552 12 bottles (owc) per lot $750–1100 the nose would suggest...” (90 points) ST, Vinous.com, May 2005 542 12 bottles (owc) per lot $500–750 Château Clerc-Milon 2003 Pauillac, 5me cru classé Château La Mission Haut-Brion 2002 One nicked label “...sweet and sensual on the liquorice-tinged entry. There is more cohe- Pessac-Léognan, cru classé sion and freshness than many of its peers with a delightful balsamic “Bright ruby-red. Sexy aromas of black raspberry, smoked meat and warm tinged fi nish...” (91 points) NM, Apr 2013 stones. Dry, classic and deep...Finishes very long, with substantial dusty tannins and brisk acids...” (91+ points) ST, Vinous.com, May 2005 553 12 bottles (owc) per lot $700–1000 543 12 bottles (owc) per lot $1200–1800 Château Cos d’Estournel 2003 St-Estèphe, 2me cru classé Château Pavie-Decesse 2002 All labels scuffed St-Emilion, grand cru classé “An intense and exotic nose with mulberries and blueberries, that give “...notes of dried herbs, fruitcake, licorice, black currants, and cherries. way to spices. This is wild, full-bodied and rich with a plummy/porty palate Textured, fl eshy, and concentrated, this is one of the stars of the Right Bank with exuberant tannins...” (98 points) JS, Apr 2012 in this challenging vintage...” (93 points) Robert Parker, WA #158, Apr 2005 554 6 bottles per lot $750–1100 544 12 bottles (owc) per lot $650–950 Château Ducru-Beaucaillou 2003 Château Pichon-Longueville, Lalande 2002 St-Julien, 2me cru classé Pauillac, 2me cru classé “...Aromas of licorice, crème de cassis, incense and spring fl owers...a “...nose of melted licorice, lavender, barbecue smoke, black currants, and full-bodied, opulent wine with loads of fruit and glycerin as well as a plush graphite...tannic, classically structured...deep, full-bodied, elegant yet texture...” (94 points) Robert Parker, WA #214, Aug 2014 powerful...” (94 points) Robert Parker, WA #158, Apr 2005 555 6 bottles per lot $600–900 545 12 bottles (owc) per lot $950–1400 Château Lascombes 2003 Vieux Château Certan 2002 Margaux, 2me cru classé Pomerol Lot 557: One base neck level; one slightly damp stained label “A terrifi c effort...complex bouquet of cedar, spice box, black cherries, and “This sumptuous, rich, complex Margaux reveals a fragrant nose of cassis. With impressive purity, medium body, moderate tannin, and a long cedarwood, spring fl owers, spice box, black currants and earth. Medium to fi nish (40 plus seconds)...” (93 points) Robert Parker, WA #158, Apr 2005 full-bodied with silky tannins...” (94 points) Robert Parker, WA #214, Aug 2014 546 12 bottles (owc) per lot $950–1400 556 12 bottles (owc) per lot $600–900 557 12 bottles (owc) per lot $600–900 Château Cheval Blanc 2003 St-Emilion, 1er grand cru classé (A) Château Léoville Poyferré 2003 Two slightly scuffed labels St-Julien, 2me cru classé “...exquisite bouquet of mulberries, forest fl oor, new saddle leather, spice Two slightly scuffed labels box and spring fl owers...complex medium-bodied...freshness and underly- “...notes of creosote, barbecue smoke, jammy black currants, licorice and ing depth of fruit...” (92 points) Robert Parker, WA #214, Aug 2014 spice box...intense, voluptuously textured, full-bodied...fresh and exuber- 547 5 bottles per lot $1400–2000 ant...” (96 points) Robert Parker, WA #214, Aug 2014 558 6 bottles per lot $600–900 Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé Château La Mission Haut-Brion 2003 “...exhibits an abundance of roasted herbs, hot rocks, black currants, Pessac-Léognan, cru classé plum, and balsamic notes. Quite rich, medium to full-bodied and more “...crème de cassis, plenty of cedar wood, melted licorice and charcoal in complete...Bravo!...” (95 points) Robert Parker, WA #214, Aug 2014 a medium to full-bodied wine...complex, perfumey, noble aromatics...” (93 548 6 bottles per lot $1500–2200 points) Robert Parker, WA #214, Aug 2014 559 12 bottles (owc) per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 41 Château Montrose 2003 Château Ducru-Beaucaillou 2004 St-Estèphe, 2me cru classé St-Julien, 2me cru classé “...pure blackberry, graphite and roasted herbs on the nose, perhaps even “...sweet aromas of crème de cassis, spring ﬂ owers, pain grillé, licorice, more elegant than I have observed on previous bottles...layers of seamless and road tar...moderately high tannin, superb concentration, good sweet- blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, Mar 2017 ness, and low acidity...” (93 points) Robert Parker, WA #171, June 2007 560 12 bottles (owc) per lot $1600–2400 570 12 bottles (owc) per lot $950–1400

Château Pavie 2003 Château Léoville Las Cases 2004 St-Emilion, 1er grand cru classé (B) St-Julien, 2me cru classé “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and One slightly scuffed label blackcurrant fruit, with some oak still present. Dense, full-bodied and very “...deep black currant notes interwoven with sweet cherries, wet stones, succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015 and toasty vanillin...superb concentration, beautiful purity, and admirable 561 6 bottles per lot $1100–1700 symmetry...” (93 points) Robert Parker, WA #171, June 2007 571 10 bottles per lot $850–1300 Château Pichon-Longueville, Baron 2003 Pauillac, 2me cru classé Château Montrose 2004 “...notes of scorched earth, barbecue spices, incense, crème de cassis St-Estèphe, 2me cru classé and cedarwood. Long, lush, medium to full-bodied, round and generous... “...a foursquare but precise bouquet that unfolds in the glass to offer opulent...” (94 points) Robert Parker, WA #214, Aug 2014 brambly red berry fruit, tar, undergrowth and cedar aromas. There is 562 12 bottles (owc) per lot $1100–1700 a touch of mint that emerges with aeration...” (92 points) Neal Martin, WA Interim Issue, Mar 2017 Château Pichon-Longueville, Lalande 2003 572 12 bottles (owc) per lot $600–900 Pauillac, 2me cru classé “...hits all the sweet spots on the palate. A glorious bouquet of cedarwood, Château Pavie 2004 jammy black currants, cherries, licorice and truffl e...dense, opulently St-Emilion, 1er grand cru classé (B) textured, full-bodied...” (95 points) Robert Parker, WA #214, Aug 2014 “...dense, bluish purple color and a wonderful, sweet kiss of blackberry, 563 12 bottles (owc) per lot $1000–1500 licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable...” (94 points) Robert Parker, WA #220, Aug 2015 Château Pontet-Canet 2003 573 6 bottles per lot $850–1300 Pauillac, 5me cru classé One base neck level Château Lafi te Rothschild 2005 “...young and vigorous...superb nose of graphite, crème de cassis, forest Pauillac, 1er cru classé fl oor, licorice and a hint of truffl es, low acidity, and extravagant richness...” One label slightly nicked, one slightly scuffed (95+ points) Robert Parker, WA #214, Aug 2014 “Bright medium ruby. Knockout nose combines black- and redcurrant, min- 564 12 bottles (owc) per lot $800–1200 erals, graphite, licorice and lavender. Wonderfully suave and seamless, but with great purity and precision of fl avor...” (97 points) ST, Vinous.com, May 2008 Château Haut-Brion 2004 574 2 bottles per lot $1100–1700 Pessac-Léognan, 1er cru classé One label slightly scuffed, one slightly damp stained Château Mouton Rothschild 2005 “...opens with black fruit, black olive, even a touch of mint...medium-bod- Pauillac, 1er cru classé ied and very harmonious, almost caressing thanks to the Merlot lending Lot 575: One slightly damp stained label that velvety texture...” (93 points) Neal Martin, WA #229, Feb 2017 “...scents of black fruit, cedar, smoke and pencil box...a sense of bravura 565 5 bottles per lot $1300–1900 here, of aristocracy. The palate is medium-bodied with sumptuous black fruit, perhaps beginning to soften in texture...” (98 points) Neal Martin, WA Interim Issue, Jan 2017 Château Lafi te Rothschild 2004 575 2 bottles per lot $800–1200 Pauillac, 1er cru classé One label scuffed, three slightly damp stained 576 6 bottles (owc) per lot $2400–3500 “...wondrous bouquet, very sensual and pure with blackberry, graphite and cedar - all the hallmarks of Pauillac, delivered with great panache. It is Château Cos d’Estournel 2005 more opulent than I recall...” (95 points) Neal Martin, WA #229, Feb 2017 St-Estèphe, 2me cru classé 566 6 bottles per lot $2600–3800 Lot 577: One base neck level; Lot 578: Three base neck level “The purity of fruit to this is fascinating with plums, currants and other Château Latour 2004 dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered...” (99 points) JS, Nov 2015 Pauillac, 1er cru classé Three labels slightly scuffed 577 12 bottles (owc) per lot $1600–2400 “...graphite-scented bouquet intermixed with blackberry and cedar, 578 12 bottles (owc) per lot $1600–2400 although the liquorice note that I observed previously has receded. Again, there is wonderful defi nition...” (95 points) Neal Martin, WA #229, Feb 2017 Château Ducru-Beaucaillou 2005 567 6 bottles per lot $1800–2800 St-Julien, 2me cru classé “...superb intensity, and a beautiful, sweet nose of spring fl owers, raspber- Château Margaux 2004 ries, blueberries, graphite, and crème de cassis...massive layers of rich- Margaux, 1er cru classé ness...” (97 points) Robert Parker, WA #176, Apr 2008 All labels scuffed 579 12 bottles (owc) per lot $1500–2200 “...brilliant delineation, scents of redcurrant, raspberry coulis, cold stone 580 12 bottles (owc) per lot $1500–2200 (almost fl int-like) with pencil-lead and cedar lending it a Pauillac-like sense of aristocratic fl air...” (94 points) Neal Martin, WA #229, Feb 2017 Château Léoville Las Cases 2005 568 6 bottles per lot $1600–2400 St-Julien, 2me cru classé Two labels slightly scuffed Château Mouton Rothschild 2004 “A wine for the ages...its beauty and pedigree are evident...remarkably Pauillac, 1er cru classé nuanced and translucent for a wine of its sheer size...” (98 points) AG, Vinous. All labels scuffed com, Nov 2015 “...supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs 581 6 bottles per lot $1100–1700 are all pushed forward...an especially succulent Mouton...Gravel, pencil shavings, smoke and cured meats...” (93 points) AG, Vinous.com, May 2016 569 6 bottles per lot $1700–2600

42 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Léoville Poyferré 2005 Vosne-Romanée 2002 René Engel St-Julien, 2me cru classé Côte de Nuits “...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian Ten labels slightly scuff marked spice. It is medium to full-bodied...surprisingly supple and accessible...” “...the nose is spicy and sexy with exuberant and pure black fruit aromas (93 points) Robert Parker, WA #219, June 2015 followed by rich and fairly ripe fl avors that offer both velvet and plenty of 582 12 bottles (owc) per lot $950–1400 delineation on the long fi nish...” (89 points) AM, Issue 89, Q1 ‘05 589 12 bottles per lot $1400–2000 Château Pichon-Longueville, Baron 2005 Pauillac, 2me cru classé Vosne-Romanée, Cuvée Duvault-Blochet 2002 Domaine de la “...deep aromas of currant, cedar, coffee, tobacco and minerals...rare Romanée-Conti combination of sweetness, energy and depth, with superb grip and a Côte de Nuits, 1er cru layered texture to the fl avors of plum, cedar, tobacco and minerals...” (94+ “Spice, pepper and exuberant black fruit and fl oral aromas...pure, deli- points) ST, Vinous.com, May 2008 cious, round and very intense middle weight fl avors...lovely fi nishing detail 583 12 bottles (owc) per lot $1100–1700 and fi ne persistence...” (91 points) AM, Issue 17, Q1 ‘05 584 12 bottles (owc) per lot $1100–1700 590 3 bottles per lot $2400–3500

Château Mouton Rothschild Gaja Cru Assortment 1998 1998 One label bin marked, one slightly scuffed; two importers (2) Piedmont 1999 (2) Conteisa Both base neck level (2) 585 Above 4 bottles per lot $1200–1800 Costa Russi One slightly scuffed label (2) Darmagi (2) Château Lafi te Rothschild 2001 (1) Sorí San Lorenzo (2) Château Mouton Rothschild 2001 One slightly scuffed label (2) Sorí Tildin (2) 586 Above 3 bottles per lot $1000–1500 Sperss (2) 591 Above 12 bottles (owc) per lot $1600–2400 Château Pavie-Decesse 2003 (6) Barbaresco Riserva, Asili 2000 Bruno Giacosa 2004 Two slightly scuffed labels (6) Barbaresco, Piedmont “The nose alone on this is reason enough to buy this. Rich and decadent 587 Above 12 bottles per lot $800–1200 with dried meats, dried mushrooms, ripe fruits, all tied together by fl owers and a light cigar box character...” (98 points) JS, Apr 2012 Clos Vougeot 2002 René Engel 592 6 bottles per lot $1500–2200 Côte de Nuits, grand cru Two labels slightly scuffed Sperss 1998 One top shoulder level (2) “...the overall sense of balance, harmony, density and depth remain impeccable in every sense...only needs time, and lots of it, to reveal all that Sorì San Lorenzo 1999 (2) it will be capable of offering...” (92 points) AM, July 2007 Both above Gaja (See photo below) 593 Above 4 bottles per lot $700–1000 588 12 bottles per lot $5000–7500 Opus One 2001 Napa Valley Two base neck level “...Aromas of dark berries, spice cake, beefsteak tomato and meat. Suave, smooth, lush and mouthfi lling...fl avors of dark berries, mocha, smoke and game...” (91 points) ST, Vinous.com, Jan 2005 594 11 bottles (2 owc) per lot $2400–3500

Robert Mondavi Winery Cabernet Sauvignon, Reserve 2001 Napa Valley “A brilliant effort...complex aromatics of forest ﬂ oor, sweet black cherry and black currant fruit, vanillin and lead pencil shavings. Dense and powerful as well as elegant and concentrated...” (94 points) Robert Parker, WA #195, June 2011 595 12 bottles (2 owc) per lot $600–900

Opus One 2002 Napa Valley “...a striking bouquet of graphite, toasty oak, crème de cassis and acacia ﬂ owers. Full-bodied, opulent and young...pure and rich...” (94 points) Robert Parker, WA #201, June 2012 596 6 bottles (owc) per lot $1200–1800

Caymus Vineyards Cabernet Sauvignon, Special Selection 2004 Napa Valley “...hedonistically and voluptuously styled...low acidity and huge amounts of fruit, this is a seamless, full-bodied, classic Napa Cabernet Sauvignon...” (95 points) Robert Parker, WA #174, Dec 2007 597 12 bottles (2 owc) per lot $1300–1900 598 12 bottles (2 owc) per lot $1300–1900

Lot 588

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 43 Caymus Vineyards Cabernet Sauvignon, Special Selection 2005 Château Cos d’Estournel 1995 Napa Valley St-Estèphe, 2me cru classé Three base neck level “A wine of extraordinary intensity and accessibility...possesses remarkable “...gorgeous notes of ﬁ g, plum, blackberry, cassis, with no real oak show- intensity, full body, and layers of jammy fruit nicely framed by the wine’s ing through, at least at age ten. Low in acidity, opulent, sexy and fresh...a new oak...” (95 points) Robert Parker, WA #115, Feb 1998 beverage of pleasure...” (96 points) Robert Parker, WA #219, June 2015 607 6 magnums (owc) per lot $1600–2400 599 6 bottles (owc) per lot $700–1000 Château Gruaud Larose 1995 :: St-Julien, 2me cru classé “...a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background...” (89 AN OFFERING FEATURING A SELECTION OF MATURE points) Robert Parker, WA #115, Feb 1998 BORDEAUX AND RHONE FROM GUIGAL FROM A REPEAT 608 12 bottles (owc) per lot $600–900 CONSIGNOR AND GOOD FRIEND OF HDH

Purchased from Reputable Retailers and Stored in a Private Cellar Château Rauzan-Ségla 1995 Under Temperature- and Humidity-Control Margaux, 2me cru classé “...Currant, raspberry, tobacco and cedary oak on the nose. Full and sweet in the middle palate, with strong, lively fl avors...Really creamy in the Château La Mission Haut-Brion 1975 mouth...” (91 points) ST, Vinous.com, May 1998 Graves, cru classé 609 12 bottles (owc) per lot $700–1000 Base neck level; slightly corroded capsule “...camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffl es, asphalt and smoke result in a fabulous set of aromatics...concen- La Mondotte 1996 trated, dense...” (97 points) Robert Parker, WA #202, Aug 2012 St-Emilion 600 1 magnum per lot $1600–2400 “...nose of roasted coffee, licorice, blueberries, and black currants...smoky new oak...multidimensional, layered personality with extraordinary depth of fruit...” (97 points) Robert Parker, WA #122, Apr 1999 Château Gruaud Larose 1990 610 12 bottles (owc) per lot $1500–2200 St-Julien, 2me cru classé Five base neck, one top shoulder level “Medium red. Slightly warm aromas of cherry, leather and earth...Very Château Cos d’Estournel 1998 sweet, broad and powerful, with a roasted marzipan-like quality and fruit St-Estèphe, 2me cru classé of steel. Plenty of structure here...” (92 points) ST, Vinous.com, July 2002 “...a delicious bottle showing a spicy and slightly herbal character on both 601 12 bottles per lot $1000–1500 the nose and palate with hints of currants and dried fruits. It was full and soft with velvety tannins...” (90 points) JS, June 2016 611 12 bottles (owc) per lot $800–1200 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and Château Léoville Las Cases 1998 rich...layers of ripe fruit...beautifully integrated tannin and acidity...grace- St-Julien, 2me cru classé ful...” (96 points) Robert Parker, WA #115, Feb 1998 Three damp stained labels 602 12 bottles (owc) per lot $3500–5500 “...classic Léoville Las Cases display of lead pencil, gorgeously pure black raspberries and cherries, smoke, and graphite...superb concentration and purity...” (93 points) Robert Parker, WA #134, Apr 2001 Château Lafi te Rothschild 1995 612 12 bottles (owc) per lot $1100–1700 Pauillac, 1er cru classé Five labels tissue stained, one slightly damp stained “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful Château La Conseillante 2000 sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well- Pomerol delineated...” (95 points) Robert Parker, WA #115, Feb 1998 “...elegant, gentle style...nose of sweet kirsch liqueur intermixed with 603 11 bottles (owc) per lot $6000–9000 raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010 613 12 bottles (owc) per lot $1600–2400 Château Latour 1995 Pauillac, 1er cru classé “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- Château Cos d’Estournel 2000 ics...exceptional purity, superb concentration, and a long, intense, ripe, St-Estèphe, 2me cru classé 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 “Hits you instantly with loads of spice-curry, cinnamon and cardamom. It’s 604 12 bottles (owc) per lot $4200–6500 full-bodied, rich and refreshing, and persistent on the palate with spice and cherry. A real beauty.” (95 points) JS, Apr 2014 614 12 bottles (owc) per lot $1400–2000 Château Calon-Ségur 1995 St-Estèphe, 3me cru classé “...endearing bouquet that still seems youthful: brambly red fruit, asphalt Château L’Evangile 2000 and a light marine infl uence...palate is medium-bodied with supple tannin, Pomerol impressive depth and backbone...” (94 points) Neal Martin, WA #227, Oct 2016 “...hints of subtle chocolate, blueberry, blackberry, truffl e, barbecue 605 12 bottles (owc) per lot $750–1100 smoke, and graphite. Dense, rich, and full-bodied...opulence and suc- culence...” (98 points) Robert Parker, WA #189, June 2010 615 12 bottles (owc) per lot $2000–3000 Château Clinet 1995 Pomerol Seven base neck level Château Pavie 2000 “Another extraordinary wine made in a backward vin de garde style, the St-Emilion, 1er grand cru classé (B) 1995 Clinet represents the essence of Pomerol...a dense, impressive offer- “...stunningly rich nose of mulberries, bramble berries, blackberries, ing...” (96 points) Robert Parker, WA #115, Feb 1998 licorice and incense...Fabulously concentrated and full-bodied, with a 606 12 bottles (owc) per lot $1200–1800 multidimensional mouthfeel...” (100 points) Robert Parker, WA #220, Aug 2015 616 12 bottles per lot $3800–5500

44 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Pichon-Longueville, Baron 2000 Pauillac, 2me cru classé “...incredibly precise, mineral-driven bouquet with intense black fruit infused with cedar and graphite scents...The palate is structured, stylish and effortless, extraordinarily pure and unerringly youthful...” (97 points) Neal Martin, WA Interim Issue, July 2016 617 12 bottles (owc) per lot $1800–2800

Château Pichon-Longueville, Lalande 2000 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beautifully...” (96 points) Robert Parker, WA #189, June 2010 618 12 bottles (owc) per lot $1600–2400

Château Gruaud Larose 2001 St-Julien, 2me cru classé “...rich bouquet of smoke, roasted vegetables, black currants, plums, licorice, and Asian spices. Velvety-textured and medium-bodied...loads of fruit...” (90 points) Robert Parker, WA #153, June 2004 619 12 bottles (owc) per lot $500–750

Château Lynch-Bages 2006 Pauillac, 5me cru classé “...classic, powerful, ﬁ rm...tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin...” (94 points) Robert Parker, WA #196, Aug 2011 620 12 bottles (owc) per lot $800–1200 621 12 bottles (owc) per lot $800–1200 622 12 bottles (owc) per lot $800–1200

GUIGAL Côte Rôtie, La Landonne 2002 Guigal Northern Rhône “...Chocolaty dark fruits, spice-box, ground herbs and assorted meatiness gives way to a medium-bodied, elegant Côte Rôtie that has a seamless texture and plenty of charm...” (93 points) Jeb Dunnuck, WA Special Report, Sep Lot 627 2015 623 12 bottles (4 owc) per lot $1500–2200 Côte Rôtie, La Turque 2003 Guigal Côte Rôtie, La Mouline 2002 Guigal Northern Rhône Northern Rhône “...meaty, bloody characteristics that are intermixed with crème de cassis, “...elegant, perfumed and complex effort that gives up good richness and roasted meats, licorice and leather. Full-bodied, seamless and layered, depth to go with classic aromas and ﬂ avors of smoked meats, dried ﬂ ow- with incredible depth...” (100 points) Jeb Dunnuck, WA #212, Apr 2014 ers, incense...” (91 points) Jeb Dunnuck, WA #214, Aug 2014 (See photo above) 624 12 bottles (4 owc) per lot $1500–2200 627 12 bottles (owc) per lot $4200–6500

Côte Rôtie, La Turque 2002 Guigal Côte Rôtie, La Landonne 2004 Guigal Northern Rhône Northern Rhône “...seductively lush aromas of pure blackberry, crème de cassis and “...perfumed, sexy aromas of Asian spices, cherry-cola, violet, yellow rose candied plum. Suave, silky and incredibly sweet, showing deep, sappy dark and black tea. Fresh cherry and dark berry fl avors envelop the palate... berry fl avors that verge on liqueur-like...” (91 points) Josh Raynolds, Vinous. seemingly endless...” (95 points) Josh Raynolds, Vinous.com, Jan 2009 com, Jan 2007 628 12 bottles (2 owc) per lot $1600–2400 625 12 bottles (4 owc) per lot $1500–2200 Côte Rôtie, La Mouline 2004 Guigal Côte Rôtie, La Mouline 2003 Guigal Northern Rhône Northern Rhône “...beautiful spice, potpourri, pepper and cured meats to go with plenty of “...Heavenly stuff, with sweet cassis, kirsch, roasted meats and exotic red and black fruit, medium to full-bodied richness and an overall beauti- spice and fl oral-driven aromas and fl avors, it’s massive and voluptuous on fully balanced feel...” (95 points) Jeb Dunnuck, WA #214, Aug 2014 the palate...” (100 points) Jeb Dunnuck, WA #212, Apr 2014 629 12 bottles (2 owc) per lot $1600–2400 626 12 bottles (owc) per lot $3800–5500 Côte Rôtie, La Turque 2004 Guigal Northern Rhône “...scents of dark berries, cherry preserves, Indian spices and violet... chewy, smoky blackberry and mulberry fl avors and a string jolt of peppery spice on the back end. Really clings to the palate...” (96 points) Josh Rayn- olds, Vinous.com, Jan 2010 630 12 bottles (2 owc) per lot $1600–2400 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 45 A SELECTION OF BORDEAUX AND BURGUNDY FROM A FRANÇOIS LAMARCHE PROMINENT CHICAGO COLLECTOR AND LONG TIME FRIEND La Grande Rue 2009 François Lamarche All Wines Purchased from Reputable Retailers or Imported Directly and Côte de Nuits, grand cru Secured Either in Temperature-Controlled Storage or Home Cellar “...seductive mouth feel...impeccably well balanced...very stylish with lovely acid/fruit/tannin harmony and outstanding length...very impressive.” (94 points) AM, Issue 45, Q1 ‘12 Château Latour 2005 640 12 bottles (2 owc) per lot $3000–4500 Pauillac, 1er cru classé One nicked label “...riveting bouquet of black cherries and black plum, crème de cassis and Grands-Echézeaux 2009 François Lamarche graphite...well balanced with blackberry, black plum, sea salt, a hint of Côte de Nuits, grand cru balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal “...violet and fl oral notes as well as a pretty blend of plum, red currant Martin, WA Interim Issue, May 2017 and raspberry liqueur...full-bodied, dense and opulently textured fl avors... 631 12 bottles per lot $6500–9500 outstanding volume on the robust but not rustic mocha-infused fi nish...” (94 points) AM, Issue 45, Q1 ‘12 641 12 bottles (2 owc) per lot $1200–1800 ALBERT BICHOT/CLOS FRANTIN Bonnes-Mares 2010 Albert Bichot La Grande Rue 2011 François Lamarche Côte de Nuits, grand cru Côte de Nuits, grand cru “...cool red berry fruit nose that is lavishly spiked with an impressive array “...spicy purple fruit and subtle mineral nuances...rich, intense and of spice and fl oral notes...gorgeously complex, persistent and utterly deli- impressively scaled and concentrated fl avors that possess good focus... cious fi nish...” (93 points) AM, Issue 53, Q1 ‘14 excellent phenolic ripeness...” (91-94 points) AM, Issue 45, Q1 ‘12 632 11 bottles (2 owc) per lot $1000–1500 642 12 bottles (2 owc) per lot $1900–2800 633 12 bottles (2 owc) per lot $1100–1700 La Grande Rue 2012 François Lamarche Côte de Nuits, grand cru Chambertin 2010 Clos Frantin (A. Bichot) “...a fabulous bouquet that gently unfurls in the glass: fi ne mineralité and Côte de Nuits, grand cru tension, wonderful precision here...medium-bodied with fi ne tensile tan- Six in owc nin, crisp and poised...” (93+ points) Neal Martin, WA #221, Oct 2015 “...elegant and very cool with a perfumed if reticent nose comprised of wet 643 12 bottles (2 owc) per lot $2200–3200 stone, underbrush, wild red berry fruit and pungent earth aromas...mouth coating and broad-shouldered fl avors...” (94 points) AM, Issue 49, Q1 ‘13 644 12 bottles (2 owc) per lot $2200–3200 634 10 bottles per lot $1700–2600 Chambertin, Clos de Bèze 2005 Armand Rousseau Bonnes-Mares 2012 Albert Bichot Côte de Nuits, grand cru “...ripe but exuberantly fresh nose...kaleidoscopic breadth and depth...a Côte de Nuits, grand cru big and imposingly-scaled effort that possesses outstanding mid-palate 635 12 bottles (2 owc) per lot $950–1400 concentration...” (98 points) AM, Issue 60, Q4 ‘15 645 1 bottle per lot $2000–3000 Chambertin 2012 Clos Frantin (A. Bichot) Côte de Nuits, grand cru Clos de Tart 2005 Mommessin “...Wild strawberry mingles with cranberry and dried orange peel notes Côte de Nuits, grand cru that gain intensity in the glass...medium-bodied with fi ne tannin, citrus One slightly damp stained label fresh in the mouth with touches of blood orange...” (97 points) Neal Martin, “...black berry fruit, spice, mocha, fresh coffee and earthy nose...rich, full, WA #221, Oct 2015 concentrated, powerful and sweet fl avors...superb mid-palate density and 636 6 bottles (owc) per lot $750–1100 huge length...” (96 points) AM, Issue 29, Q1 ‘08 646 12 bottles (owc) per lot $4200–6500 Grands-Echézeaux 2012 Clos Frantin (A. Bichot) Côte de Nuits, grand cru Clos des Lambrays 2005 Domaine des Lambrays “...endearing bouquet with red cherries, raspberry preserve and mineral Côte de Nuits, grand cru - so elegant and refi ned with beautifully integrated oak...medium-bodied One label torn, fi ve damp stained; owc - top missing with a rounded, cashmere entry...” (95 points) Neal Martin, WA #221, Oct 2015 “...nose of dark berry fruit, spice, earth, a hint of animale and an overlay of 637 6 bottles (owc) per lot $480–750 obvious minerality...rich, full and sweet broad-scaled yet elegant fl avor... intense fi nish...” (94 points) AM, Issue 29, Q1 ‘08 Vosne-Romanée, Malconsorts 2012 Clos Frantin (A. Bichot) 647 10 bottles (owc) per lot $2000–3000 Côte de Nuits, 1er cru “...pure nose with perfumed dark cherry and blueberry fruit, the oak here Gevrey-Chambertin, Clos St-Jacques 2005 Armand Rousseau well integrated whilst maintaining fi ne delineation...medium-bodied with Côte de Nuits, 1er cru fi ligree tannin, well judged acidity...” (94 points) Neal Martin, WA #221, Oct 2015 One nicked label 638 12 bottles (2 owc) per lot $950–1400 “...naturally spicy nose that is extremely fresh...rich, round and even more powerful lithe and tautly shaped fl avors...stunning wine...” (94 points) AM, Grands-Echézeaux 2010 Clos Frantin (A. Bichot) Slightly scuffed label (1) Issue 29, Q1 ‘08 Bonnes-Mares 2012 Albert Bichot One slightly wine stained label (3) 648 2 bottles per lot $1500–2200 Chambolle-Musigny, Les Amoureuses 2012 Albert Bichot (owc) (5) Vosne-Romanée, Malconsorts 2012 Clos Frantin (A. Bichot) (owc) (5) Richebourg 2005 Domaine de la Romanée-Conti 639 Above 14 bottles per lot $1100–1700 Côte de Nuits, grand cru “...fresh and superbly elegant and pure aromas that are wonderfully broad and include red, black, blue and violet aromas as well as seemingly a full cupboard of Asian spices...” (97 points) AM, Issue 58, Q2 ‘15 649 1 bottle per lot $1800–2800

46 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chapelle-Chambertin 2010 Cécile Tremblay Chablis, Valmur 2003 Domaine Raveneau Côte de Nuits, grand cru Chablis, grand cru One chipped wax capsule “...lovely iodine and oyster shell notes with precise, edgy and punchy “An elegant and exceptionally pure nose of plum, stone and black cherry fl avors that offer beautiful texture and terrifi c fi nishing minerality...An that also displays enough wood to notice gives way to wonderfully silky elegant ‘03.” (90 points) AM, Issue 20, Q4 ‘05 large-scaled fl avors...” (94 points) AM, Issue 49, Q1 ‘13 656 12 bottles (oc) per lot $2600–3800 (See photo below) 650 4 magnums (oc) per lot $2000–3000 Meursault, Les Perrières 2006 Coche-Dury Côte de Beaune, 1er cru Clos de Tart 2010 Mommessin “...aromas of minerals, crushed stone and spices. Extremely backward Côte de Nuits, grand cru and hard to taste today, like sucking on a mouthful of rocks. Very minerally “...classic Clos de Tart aromas and fl avors of dark raspberry, dried fl ow- calcaire-driven wine with terrifi c aging potential...” (94+ points) ST, Vinous. ers, minerals and fresh violet and rose...fi ne-grained wine with a broad, com, Sep 2008 wonderfully sweet fi nish...” (95+ points) ST, Vinous.com, Mar 2013 657 1 bottle per lot $1100–1700 651 6 magnums (2 owc) per lot $4000–6000 Montrachet 2008 Comtes Lafon Chambolle-Musigny, Clos de l’Orme 2012 Sylvain Cathiard Côte de Beaune, grand cru Côte de Nuits “...mindblowingly good...Hauntingly subtle on the nose...majestically “Resonant and totally voluptuous on the palate...a real head-turner. All the vibrant on the palate. So long and vibrant. Great vivacity already...” (18+ elements are beautifully put together in a deep, fl eshy Chambolle...Hints of points) Jancis Robinson, JR, Jan 2010 spices, new leather and French oak...” (89-91 points) AG, Vinous.com, Jan 2014 658 1 bottle (owc) per lot $1300–1900 652 6 bottles (oc) per lot $480–750 Chablis, La Moutonne 2009 Domaine Long-Depaquit (A. Bichot) Nuits-St-Georges, Murgers 2012 Sylvain Cathiard Chablis, grand cru Côte de Nuits, 1er cru “White fl owers and citrus fruits predominate, galvanized by a profound “...endowed with considerable depth and pure power. Smoke, tobacco, taste of the fl inty, calcareous terroir...purity and unadulterated expression tar, new leather...the tannins are quite massive, but there is a lot to look here...subtle and classic...” (17 points) Michael Edwards, WFW, Issue 31, 2011 forward to here...” (92-94 points) AG, Vinous.com, Mar 2014 659 5 magnums (owc) per lot $450–650 653 6 bottles (oc) per lot $550–850 Montrachet 2010 Comtes Lafon Vosne-Romanée, Aux Reignots 2012 Sylvain Cathiard Côte de Beaune, grand cru Côte de Nuits, 1er cru “A sublime, seamless wine...fabulous balance and sense of harmony...Flo- “...fi ne sense of verve and a borderline pungent salinity on the classy and ral aromatics meld effortlessly into highly nuanced fruit. Hints of smoke, refi ned fi nish that offers outstanding length and very solid depth. I very slate and mint add complexity...” (97 points) AG, Vinous.com, Aug 2012 much like the focus here...” (91-93 points) AM, Issue 53, Q1 ‘14 660 3 bottles (3 owc) per lot $4500–6500 654 6 bottles (oc) per lot $1000–1500 :: Vosne-Romanée, Les Suchots 2012 Sylvain Cathiard Côte de Nuits, 1er cru “Dark, alluring and mysterious...the fl avors and textures are dark and beguiling to the core. Black cherry, plum, star anise and spices all fl esh out in a supple wine that takes on layers of resonance...” (93-96 points) AG, Vinous.com, Jan 2014 655 6 bottles (oc) per lot $1100–1700

Lot 650

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 47 CLASSIC BORDEAUX, MANY IN CASE QUANTITIES Château Pavie 1998 INCLUDING A FULL CASE OF 2000 MOUTON, AND St-Emilion, 1er grand cru classé (B) CALIFORNIAN WINES “...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite full- All Wines Acquired Either on or Near Initial Release from a Reliable bodied, opulent...” (95 points) Robert Parker, WA #220, Aug 2015 Merchant and Stored Either in Professional Storage or in a Customized 670 12 bottles (owc) per lot $2200–3200 Home Cellar Château Léoville Poyferré 1999 Château Léoville Las Cases 1994 St-Julien, 2me cru classé St-Julien, 2me cru classé “Flattering and dry on the end. A bit tart and dusty.” (16 points) Jancis Robin- “...richness and volume in the mouth. Layers of pure black-cherry and son, JR, Dec 2010 cassis fruit...stony, mineral-like scents...high quality toasty oak...fabulous 671 12 bottles (owc) per lot $600–900 extract and length...” (93 points) Robert Parker, WA #109, Feb 1997 661 12 bottles (owc) per lot $1000–1500 Château Mouton Rothschild 2000 Pauillac, 1er cru classé Château Calon-Ségur 1995 “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau- St-Estèphe, 3me cru classé vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, “...endearing bouquet that still seems youthful: brambly red fruit, asphalt chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 and a light marine infl uence...palate is medium-bodied with supple tannin, 672 12 bottles (owc) per lot $15000–22000 impressive depth and backbone...” (94 points) Neal Martin, WA #227, Oct 2016 662 12 bottles (owc) per lot $750–1100 Château Ducru-Beaucaillou 2000 St-Julien, 2me cru classé Château Cos d’Estournel 1995 “...stunning wine...elegant but substantial...hints of boysenberries, black St-Estèphe, 2me cru classé raspberries, black currants and a touch of background oak...superb con- Two importers centration...” (95 points) Robert Parker, WA #189, June 2010 “A wine of extraordinary intensity and accessibility...possesses remarkable 673 6 bottles per lot $750–1100 intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, Feb 1998 Château Pavie 2000 663 3 bottles per lot $400–600 St-Emilion, 1er grand cru classé (B) “...stunningly rich nose of mulberries, bramble berries, blackberries, Château Ducru-Beaucaillou 1995 licorice and incense...Fabulously concentrated and full-bodied, with a St-Julien, 2me cru classé multidimensional mouthfeel...” (100 points) Robert Parker, WA #220, Aug 2015 Two slightly scuffed labels; two importers 674 12 bottles (owc) per lot $3800–5500 “...nose of great purity: cassis, violet, minerals and bitter chocolate. A penetrating wine of outstanding vinosity and verve...Youthfully tight, classic Château Talbot 2000 claret...” (94+ points) ST, Vinous.com, July 2002 St-Julien, 4me cru classé 664 6 bottles per lot $750–1100 “This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress Château L’Evangile 1995 your palate. So beautiful. Drink now.” (93 points) JS, June 2013 Pomerol 675 12 bottles (owc) per lot $750–1100 “...aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the Echézeaux 2001 Mongeard-Mugneret mouth...” (93+ points) ST, Vinous.com, May 1998 Côte de Nuits, grand cru 665 6 bottles per lot $600–900 Two slightly scuffed labels 676 12 bottles per lot $950–1400 Château Grand-Puy-Lacoste 1995 Pauillac, 5me cru classé “...rich, multidimensional, broad-shouldered wine...gorgeously propor- Dominus 1994 tioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and Napa Valley fl avored...” (95 points) Robert Parker, WA #115, Feb 1998 “...perfumed nose with notes of potpourri, game, anise, baking spices and 666 12 bottles (owc) per lot $950–1400 kirsch plus hints of toast and yeast extract. Generously fruited and full bodied..” (97 points) Lisa Perrotti-Brown, In Asia, Nov 2011 677 6 bottles (owc) per lot $1300–1900 Château Léoville Las Cases 1995 St-Julien, 2me cru classé “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... Dominus 1996 ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min- Napa Valley eral character...” (95 points) Robert Parker, WA #115, Feb 1998 All labels slightly glue stained 667 6 bottles per lot $750–1100 “...aromas of black olive, dried cherries, bacon fat, graphic, balsamic, soy and a touch of truffl e. The palate is fi nely knit with crisp acidity...very fi ne tannins...” (95 points) Lisa Perrotti-Brown, In Asia, May 2010 Château Pichon-Longueville, Lalande 1995 678 6 bottles (owc) per lot $750–1100 Pauillac, 2me cru classé All labels slightly damp stained; two importers “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... Dominus 1997 should prove to be one of the vintage’s most extraordinary success sto- Napa Valley ries.” (96 points) Robert Parker, WA #115, Feb 1998 “...panoply of scents: black plum, currant, leather, smoked meat, cigar 668 5 bottles per lot $700–1000 ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sharply defi ned...” (95 points) ST, Vinous.com, May 2000 679 6 bottles (owc) per lot $750–1100 Château Trotanoy 1995 Pomerol Two labels scuffed, three slightly torn “...pure aromas of dark berries, kirsch, smoke, minerals and coffee. Big, rich and broad, with harmonious acidity framing the red cherry, coffee and dried herb fl avors...” (94+ points) Ian D’Agata, Vinous.com, Mar 2012 669 6 bottles per lot $750–1100

48 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Joseph Phelps Vineyards Red Wine, Insignia 2007 Schrader Cellars Cabernet Sauvignon, Napa Valley Beckstoffer To Kalon Vineyard, Old Sparky 2008 Lot 681: Two slightly scuffed labels Oakville “...aromas of crème de cassis and fl owers jump from the glass of this “...huge notes of tobacco leaf, pain grillé, spring fl owers, blueberries, dense purple-colored effort. Sweet oak...extravagant wealth of fruit and blackberries, and licorice in both the aromatic and fl avor profi les...super- full-bodied power...” (98 points) Robert Parker, WA #192, Dec 2010 intense, rich wine...” (100 points) Robert Parker, WA #192, Dec 2010 680 6 bottles (owc) per lot $1000–1500 691 1 magnum (owc) per lot $800–1200 681 3 magnums per lot $1000–1500 682 2 double-magnums (3L) per lot $1400–2000 Schrader Cellars Cabernet Sauvignon, 683 1 imperial (6L) per lot $1400–2000 Beckstoffer To Kalon Vineyard, Old Sparky 2010 Oakville Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 2012 “...balances intensity with elegance and a totally seamless expression of Napa Valley fruit. Gorgeous, perfumed notes linger on the structured virile fi nish...” (98 “...crème de cassis and blackberry fruit, silky tannins, a voluptuous texture points) AG, Vinous.com, Dec 2012 and stunning purity as well as length...a fabulous example of Napa Valley 692 1 magnum (owc) per lot $700–1000 Cabernet Sauvignon...” (96 points) Robert Parker, WA #215, Oct 2014 684 12 bottles (oc) per lot $1400–2000 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2011 Dominus 2013 Oakville Napa Valley “...lots of cassis, spring fl ower, graphite and spice characteristics along One torn label with good minerality. Medium to full-bodied and strikingly rich...a great “...multidimensional and fascinating with black truffl es, bark, cloves, success for the vintage...” (95 points) Robert Parker, WA #209, Oct 2013 black currants and citrus - even ginseng. Full-bodied, yet reserved, even 693 1 magnum (owc) per lot $500–750 austere, with chewy and powerful tannins...” (100 points) JS, Jan 2016 685 6 bottles (owc) per lot $1500–2200 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2013 Harlan Estate Red Wine Oakville 1995 (1) “...lead pencil, spring fl owers, blueberry and blackberry and the telltale cassis. There is also some licorice and sweet oak...Built like a skyscraper,

1996 (1) with an incredible fi nish...” (100 points) Robert Parker, WA #221, Oct 2015 1999 (1) 694 1 magnum (owc) per lot $850–1300 2000 (1) 686 Above 4 bottles per lot $1400–2000 Colgin Red Wine, Cariad 2007 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select “...massive fruit, soft but high tannin...enormous concentration of fruit 1995 (3) (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 1996 (3) 695 3 bottles (owc) per lot $950–1400 687 Above 6 bottles per lot $850–1300 Colgin Red Wine, IX Estate 2007 Shafer Vineyards Cabernet Sauvignon, Hillside Select Napa Valley 1999 (1 mag) “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- 2000 (1 mag) ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... elegance, purity...” (100 points) Robert Parker, WA #186, Dec 2009 2001 (1 mag) 696 3 bottles (owc) per lot $900–1400 688 Above 3 magnums per lot $950–1400 :: Scarecrow Wine Cabernet Sauvignon 2007 Rutherford “...liqueur of crushed rocks intermixed with a smorgasbord of spring CALIFORNIA CULT WINE FEATURING SUCH PROMINENT fl ower, blueberry, crème de cassis...extraordinary concentration...purity PRODUCERS AS SCREAMING EAGLE, SCHRADER, AND SINE and elegance...” (100 points) Robert Parker, WA #186, Dec 2009 QUA NON 697 1 bottle per lot $550–850

Purchased Directly from Winery or Through Reputable Merchants Colgin Red Wine, Cariad 2010 and Stored in a Temperature- and Humidity-Controlled Cellar or in Napa Valley Professional Storage “...great intensity along with abundant notes of unsmoked tobacco leaf interwoven with blueberry, blackberry and cassis fruit, charcoal and coffee Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé bean nuances...” (100 points) Robert Parker, WA #209, Oct 2013 Côte de Nuits, grand cru 698 3 bottles (owc) per lot $850–1300 “Prepare to be transported...brilliant nose of violet and rose petal... intensely spiced extravagant red and black pinot fruit nuanced by hints of Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 earth and stone...” (99 points) AM, Issue 29, Q1 ‘08 Napa Valley 689 6 bottles (owc) per lot $4500–6500 “...an absolutely profound wine...stunning nose of acacia fl owers, graphite, blueberry and blackcurrant fruit...full-bodied and displays a multi-dimensional, skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #221, Oct SCHRADER CELLARS 2015 Schrader Cellars Cabernet Sauvignon, 699 3 bottles (owc) per lot $1100–1700 Beckstoffer To Kalon Vineyard, Old Sparky 2007 Oakville Screaming Eagle Cabernet Sauvignon 2012 “...Ridiculous levels of concentration, without heaviness, extraordinary Oakville opulence, and amazing exuberance and fl amboyance are found in this “...Made in the classic, iconic Screaming Eagle style...possesses an ex- beauty...” (100 points) Robert Parker, WA #186, Dec 2009 traordinary set of aromatics consisting of pure blackcurrant liqueur, lico- 690 1 magnum (owc) per lot $1500–2200 rice, acacia fl owers, graphite...” (100 points) Robert Parker, WA #215, Oct 2014 700 3 bottles (owc) per lot $6500–9500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 49 Screaming Eagle Cabernet Sauvignon 2013 A STERLING ASSORTMENT DIRECTLY FROM BURGUNDY Oakville INCLUDING WINES FROM COCHE-DURY, DUJAC, LEFLAIVE, “Breathtaking aromas of blueberry, wet earth, black trufﬂ e, vine bark MUGNIER, RAVENEAU AND OTHER FINE PRODUCERS and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, Jan 2016 Purchased at Auction or from Private Collectors and Removed from 701 3 bottles (owc) per lot $5500–8500 Professional Storage

Screaming Eagle Cabernet Sauvignon 2014 Clos Vougeot 1995 Mongeard-Mugneret Oakville Côte de Nuits, grand cru “...extraordinary purity of crème de cassis fruit, which is displayed abun- All labels tattered and damp stained; all capsules slightly corroded, one dantly in the 2014...seamlessly constructed, full-bodied, and has a long also slightly torn fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) 708 12 bottles per lot $1400–2000 JS, Jan 2018 702 3 bottles (owc) per lot $5500–8500 Richebourg 1996 Jean Grivot Côte de Nuits, grand cru Screaming Eagle Cabernet Sauvignon 2015 All labels slightly torn and slightly damp stained Oakville “...aromas of black raspberry, cassis, violet, coffee, chocolate, licorice and “...notes of freshly crushed black currants, black cherries and blackber- mint. Thick and sweet on entry, but with buns of steel...Great precision and ries with suggestions of cigar box, black raspberries, red currants... complexity...” (94+ points) ST, Vinous.com, Mar 1999 fi nishes with incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, 709 6 bottles per lot $3000–4500 WA #236, Apr 2018 703 3 bottles (owc) per lot $5500–8500 Vosne-Romanée, Beaux Monts 2011 Domaine Dujac Côte de Nuits, 1er cru Sine Qua Non Stockholm Syndrome Assortment 2010 “Fleshy and supple on the palate...wonderfully expressive today. Sweet red California cherries, plums spices and new leather are all woven into the caressing, Grenache (3) expressive fi nish...” (93 points) AG, Vinous.com, Mar 2014 “...knocks it out of the park with its cassis, licorice, smoked duck, 710 6 bottles (oc) per lot $750–1100 spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, WA #214, Aug 2014 Chambolle-Musigny, Les Amoureuses 2013 Syrah (3) “...a monumental effort that will stand toe-to-toe with the greatest Jacques-Frédéric Mugnier Syrahs in the world...an incredible array of sweet dark fruits, cassis, Côte de Nuits, 1er cru white chocolate, licorice...” (100 points) Jeb Dunnuck,WA #214, Aug 2014 “...perfumed bouquet with gorgeous redcurrant and wild strawberry 704 Above 6 bottles (owc) per lot $2600–3800 scents, beautifully integrated oak, almost pastille-like as it opens in the glass...sappy red berry fruit...” (96 points) Neal Martin, WA Interim Issue, Nov 2016 Sine Qua Non Patine Assortment 2011 711 4 bottles per lot $2200–3200 Sta. Rita Hills Grenache (3) Echézeaux 2013 Comte Liger-Belair “...perfumed and spice-laced...It’s certainly one of the fresher, more Côte de Nuits, grand cru elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” One slightly nicked label (97 points) Jeb Dunnuck, WA #220, Aug 2015 “...strikingly spicy with exotic tea, anise, clove, cinnamon and dried orange Syrah (3) peel nuances...good richness and volume to the concentrated and marvel- “...gives up Guigal La Landonne like aromas and fl avors of graphite, ously seductive fl avors...” (94 points) AM, Issue 61, Q1 ‘16 sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, WA #220, Aug 2015 712 2 bottles per lot $1300–1900 705 Above 6 bottles (owc) per lot $1100–1700 Chambolle-Musigny, Les Amoureuses 2014 Sine Qua Non Rattrapante / Touché Assortment 2012 Jacques-Frédéric Mugnier California Côte de Nuits, 1er cru One slightly nicked vintage label Grenache, Rattrapante (3) “...outstanding verve to the aromas of raspberry, crushed rock, fl int and “A perfect wine any way you look at it...a massively concentrated, rich mint. Brilliantly delineated, stony wine with intense raspberry and spice and layered Grenache that somehow manages to stay graceful, lively fl avors complemented by salty extract...” (95 points) ST, Vinous.com, Mar 2017 and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 713 4 bottles per lot $2600–3800 Syrah, Touché (3) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, Clos des Lambrays 2015 Domaine des Lambrays August 2016 Côte de Nuits, grand cru 706 Above 6 bottles (owc) per lot $1900–2800 “Anyone wanting to defi ne the nature of Pinot Noir would do well to taste Clos des Lambrays...Purity is all. Soaring wild raspberry...Worship and enjoy.” (98 points) Anne Krebiehl MW, WFW, Issue 55, Q1 2017 Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013 714 12 bottles (owc) per lot $2200–3200 California Grenache, Jusqu’à l’os (3) Gevrey-Chambertin, Combottes 2015 Domaine Dujac “This is one drop dead gorgeous, femme fatale of a wine...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 Côte de Nuits, 1er cru “...bursting with aromas of plums, raspberries, wood smoke, spice and Syrah, Le Supplément (3) peony...the wine is full-bodied and dramatic, its rich, fi ne-grained tannins “Rich, concentrated and decadent, the full-bodied, opulent palate entirely cloaked in an ample core of bright, juicy fruit...” (93 points) William explodes...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 Kelley, WA #236, Apr 2018 707 Above 6 bottles (owc) per lot $2000–3000 715 6 bottles (oc) per lot $1000–1500

:: Nuits-St-Georges 2015 Emmanuel Rouget Côte de Nuits “...tightly wound bouquet with cranberry and wild strawberry fruit, ﬁ ne min- eralité percolating through with time in the glass, hints of wild hedgerow and cold stone tucked underneath...” (91-93 points) Neal Martin, WA #230, Apr 2017 716 6 bottles (oc) per lot $1000–1500

50 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos des Lambrays Domaine des Lambrays Meursault Coche-Dury 1999 Label slightly damp stained and slightly bin marked (1) 1999 Slightly torn label (1) 2002 Slightly damp stained label (1) 2002 Label torn and scuffed (1) 2005 Label slightly torn and slightly damp stained (1) 2005 Slightly bin marked label; slightly nicked vintage label (1) 2006 Slightly damp stained label (1) 726 Above 3 bottles per lot $1600–2400 2007 Slightly damp stained label (1) 2008 Slightly damp stained label (1) Meursault Coche-Dury 2009 Slightly damp stained label (1) 2009 (1) 2010 (1) 2010 One nicked label (2) 2011 Slightly damp stained label (1) 2011 (1) 2012 Label slightly damp stained and slightly bin marked (1) 2012 (1) 717 Above 10 bottles per lot $1400–2000 2013 (1) 2014 (1) Gevrey-Chambertin, Clos St-Jacques Armand Rousseau 727 Above 7 bottles per lot $2600–3800 2003 Slightly damp stained label; slightly bin marked vintage label (1) 2007 (1) DOMAINE LEFLAIVE 2008 Label slightly bin marked and slightly damp stained (1) 718 Above 3 bottles per lot $1100–1700 Bâtard-Montrachet 1978 Domaine Lefl aive Côte de Beaune, grand cru Level 2.5cm; label slightly nicked and slightly damp stained La Grande Rue François Lamarche “A nuance of truffl e is present on the fully mature aromas...hint of sous- 2005 (2) bois and fi ne complexity...intense and powerful medium-bodied fl avors 2009 Slightly scuffed vintage label (1) that retain good precision and outstanding length...” (93 points) AM, May 2015 719 Above 3 bottles per lot $900–1400 728 1 bottle per lot $1600–2400

Bâtard-Montrachet 1982 Domaine Lefl aive Chambolle-Musigny 2009 Both labels slightly damp stained, one also slightly nicked (2) Côte de Beaune, grand cru Label slightly torn and slightly damp stained Chambolle-Musigny 2014 (4) “...simply exquisite. Layers of rich, unctuous fruit melded seamlessly into Morey-Saint-Denis, Clos de la Bussière 2014 (2) persistent minerally notes in a beautiful, textured fabric of remarkable All above Georges Roumier grace. The long, sublime fi nish alone was majestic...” (96 points) AG, Vinous. 720 Above 8 bottles per lot $1000–1500 com, Jan 2010 729 1 bottle per lot $650–950 Chambolle-Musigny Jacques-Frédéric Mugnier Bâtard-Montrachet 1986 Domaine Lefl aive Les Fuées 2010 Slightly nicked label (1) Côte de Beaune, grand cru 2013 One slightly scuffed label (2) Label slightly bin marked and slightly damp stained Les Fuées 2013 (3) “...exotic nose of botrytis-infused and wonderfully expressive complex 2014 (3) mature white fl ower, apricot and pear aromas...deep, powerful and intense full-bodied fl avors...” (93 points) AM, Mar 2010 Les Fuées 2014 (3) 730 1 bottle per lot $650–950 721 Above 12 bottles per lot $1200–1800

Bâtard-Montrachet 2010 Domaine Lefl aive Vosne-Romanée Côte de Beaune, grand cru Les Suchots 2013 Comte Liger-Belair (2) One slightly nicked label 2014 Domaine Georges Mugneret-Gibourg (2) “...covers every inch of the palate with fruit...towering, statuesque and 722 Above 4 bottles per lot $700–1000 simply impeccable...huge, explosive fi nish rounds things out in style...a wine of contrasts...” (97 points) AG, Vinous.com, Aug 2012 731 2 bottles per lot $850–1300 COCHE-DURY Puligny-Montrachet, Les Enseignères 1996 Coche-Dury Bâtard-Montrachet 1995 Label slightly torn and slightly damp stained (1) Côte de Beaune Chevalier-Montrachet 2001 (owc) (1 mag) “...a mature but still engaging bouquet with chalk, orange rind, lychee and Bâtard-Montrachet 2005 Label slightly scuffed and slightly bin marked (1) dandelion aromas that is nicely defi ned, hints of white peach emerging with time...” (92 points) Neal Martin, WA #215, Oct 2014 All above Domaine Lefl aive 723 1 bottle per lot $550–850 732 Above 2 bottles and 1 magnum per lot $1500–2200

Meursault, Les Perrières 1998 Coche-Dury Chevalier-Montrachet Domaine Leﬂ aive Côte de Beaune, 1er cru 2007 (1) Label torn and slightly scuff marked 2009 Slightly nicked vintage label (1) “...extremely ripe and honeyed aromas lead to fresh, dense and impres- 733 Above 2 bottles per lot $650–950 sively concentrated ﬂ avors that culminate in a punchy...” (91 points) AM, Issue 16, Q4 ‘04 724 1 bottle per lot $1200–1800 Chablis Domaine Raveneau Montée de Tonnerre 2001 Cracked wax capsule (1) Puligny-Montrachet, Les Enseignères 2010 Coche-Dury Blanchots 2005 (2) Côte de Beaune Valmur 2005 (3) “...aromas of white peach, hazelnut and minerals. Densely packed and Blanchots 2007 (1) urgent but youthfully tight, showing outstanding intensity and energy for

village wine...” (92+ points) ST, Vinous.com, Sep 2012 Vaillons 2009 (1) 725 2 bottles per lot $800–1200 Valmur 2009 Label slightly scuffed and slightly damp stained; cracked wax capsule (1) 734 Above 9 bottles per lot $1700–2600

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 51 Meursault Domaine Roulot Schrader Cellars Cabernet Sauvignon, Les Tessons, Clos de Mon Plaisir 2002 Damp stained label (1) Beckstoffer To Kalon Vineyard, T6 2012 Les Tessons, Clos de Mon Plaisir 2004 Damp stained label (1) Oakville “...terrifi c fruit intensity, blackcurrants, blackberry, licorice, creosote and Les Tessons, Clos de Mon Plaisir 2006 Slightly damp stained label; espresso roast. Deep, full-bodied, powerful and rich...shows the vintage’s torn capsule (1) voluptuous texture, full-bodied power and richness...” (95 points) Robert Les Luchets 2008 Both labels scuffed and damp stained, one vintage Parker, WA #215, Oct 2014 illegible; capsule cut by HDH to reveal fully branded cork (2) 742 4 bottles per lot $600–900 Les Tessons, Clos de Mon Plaisir 2013 (1) 735 Above 6 bottles per lot $750–1100 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 2013 Montrachet, Marquis de Laguiche Joseph Drouhin Oakville 2006 Both labels slightly scuffed and slightly damp stained, one also “...lead pencil, spring fl owers, blueberry and blackberry and the telltale slightly torn (2) cassis. There is also some licorice and sweet oak...Built like a skyscraper, 2007 Slightly damp stained label (1) with an incredible fi nish...” (100 points) Robert Parker, WA #221, Oct 2015 743 1 magnum (owc) per lot $850–1300 2009 (1) 744 3 magnums (3 owc) per lot $2400–3500 736 Above 4 bottles per lot $1300–1900

Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2013 Chablis 2010 Domaine Raveneau Oakville Les Clos Slightly damp stained vintage label (1) Beckstoffer To Kalon (1) Montée de Tonnerre One chipped wax capsule, top of cork fully exposed (2) CCS (1) 737 Above 3 bottles per lot $850–1300 GIII (1) LPV (1) Chablis Domaine Raveneau RBS (1) Blanchots 2011 One slightly nicked label (2) T6 (1) Forêts 2011 Slightly scuffed label (1) 745 Above 6 bottles (owc) per lot $1200–1800 Vaillons 2011 (1) 746 Above 6 bottles (owc) per lot $1200–1800 Montée de Tonnerre 2014 (2) 738 Above 6 bottles per lot $800–1200 Schrader Cellars Cabernet Sauvignon Assortment, Classic Pack 2013 :: Oakville CCS (1) MARCASSIN CHARDONNAY AND PINOT NOIR AND LPV (2) SCHRADER CABERNET FROM A MIDWESTERN CELLAR RBS (3) “...fabulous concentration and palate presence. Any of these will make a Purchased Directly from the Winery and Recently Removed from a 55°F spectacular elixir/vinous treat to serve and consume over the next 25-30+ Cellar years.” (CCS 100; LPV 94; RBS 98 points) Robert Parker, WA #221, Oct 2012 747 Above 6 bottles (owc) per lot $950–1400 Château Pavie 2003 748 Above 6 bottles (owc) per lot $950–1400 St-Emilion, 1er grand cru classé (B) “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and blackcurrant fruit, with some oak still present. Dense, full-bodied and very Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Piedras, succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015 Colesworthy 2015 739 12 bottles per lot $2200–3200 St. Helena “...blackcurrant cordial, blueberry pie and preserved plums with wafts of licorice, charcoal, mulberries and baking spices plus a hint of red roses... SCHRADER CELLARS fi rm and very fi nely crafted...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, Dec 2017 Schrader wines are a defi nite product of their proprietors’ “no-holds 749 2 magnums (2 owc) per lot $1000–1500 barred” attitude toward winemaking—they are wines of vibrant fl avor, tremendous richness, and distinct personality. Young and increasingly famous head winemaker Thomas Rivers Brown upholds the Schrader Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, philosophy of minimal intervention, and aims to highlight the unique Old Sparky 2015 characteristics of the estate’s three clonal varieties, grown in some of Oakville California’s most historic and prestigious vineyards. “...chargrill, sautéed herbs and smoked meat over a core of crème de cassis, cigar box, red currant jelly and wild blueberries plus a touch of powdered cinnamon...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, Dec 2017 Schrader Cellars Cabernet Sauvignon, 750 1 magnum (owc) per lot $700–1000 Beckstoffer To Kalon Vineyard, Old Sparky 2012 751 3 magnums (3 owc) per lot $2000–3000 Oakville “Another compelling, perfect wine...seems to show more chocolate, espresso roast, barbecue smoke, dense blackberry and blueberry fruit and Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2015 enormous body...” (100 points) Robert Parker, WA #215, Oct 2014 Oakville 740 4 magnums (4 owc) per lot $3000–4500 Beckstoffer To Kalon (1) CCS (1) Schrader Cellars Cabernet Sauvignon, GIII (1) Beckstoffer To Kalon Vineyard, RBS 2012 LPV (1) Oakville RBS (1) “...a boatload of crème de cassis, incense, licorice, graphite and vanilla along with plenty of spice box and forest fl oor...killer, full-bodied, super- T6 (1) duper, opulent Cabernet...” (98 points) Robert Parker, WA #215, Oct 2014 752 Above 6 bottles (owc) per lot $1300–1900 741 8 bottles per lot $1500–2200 753 Above 6 bottles (owc) per lot $1300–1900

52 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Schrader Cellars Cabernet Sauvignon Assortment, MATURE BORDEAUX INCLUDING MANY OFFERINGS FROM Fantastic Four 2015 1982 FROM THE CELLAR OF A COLLECTOR Oakville Purchased Mostly as Futures from an Established Retailer and Kept in CCS (2) Refrigerated Personal Wine Storage RBS (2) 754 Above 4 bottles (owc) per lot $650–950 Château Latour 1959 Pauillac, 1er cru classé Schrader Cellars Cabernet Sauvignon High shoulder level; slightly scuffed label; slightly corroded capsule Beckstoffer Georges III Vineyard 2012 (2) “...aromas of melted caramel, tobacco, and jammy red and black fruits... sumptuous, complex, fragrant, super-rich Latour cuts a broad swath Beckstoffer To Kalon Vineyard 2012 (2) across the palate...” (96 points) Robert Parker, WA #129, June 2000 Beckstoffer To Kalon Vineyard, CCS 2012 One nicked label (4) 763 1 bottle per lot $1700–2600 Beckstoffer Las Piedras Vineyard, LPV 2012 (4) 755 Above 12 bottles per lot $2600–3800 Château Latour 1961 Pauillac, 1er cru classé MARCASSIN WINERY Both high shoulder level; one slightly scuffed label; one corroded capsule “...liquid perfection, exhibiting fragrant, cedary, truffl e, leather, mineral, Marcassin Winery Chardonnay, Marcassin Vineyard 2008 and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite Sonoma Coast purity...” (100 points) Robert Parker, WA #129, June 2000 “Utterly perfect...unquestionably the ‘Chardonnay of the Vintage’...great 764 2 bottles per lot $5000–7500 acid, phenomenal concentration and staggering length result in a sublime Chardonnay...” (100 points) Robert Parker, WA #193, Feb 2011 Château La Mission Haut-Brion 1978 756 4 bottles per lot $1000–1500 Graves, cru classé Top shoulder level; damp stained label; capsule torn and slightly corroded Marcassin Winery Chardonnay, Marcassin Vineyard 2009 “...classic La Mission bouquet of truffl es, charcoal, scorched earth, black Sonoma Coast currants, plums, fi gs and crushed rocks. A sweet, medium to full-bodied “Light gold in color, with an extraordinary nose of poached pears, citrus entry...uncanny richness, complexity, texture and length...” (96 points) Robert honey and a touch of orange rind...beautiful fruit, a full-bodied mouthfeel, Parker, WA #202, Aug 2012 penetrating acids...” (98 points) Robert Parker, WA #220, Aug 2015 765 1 magnum per lot $550–850 757 9 bottles per lot $1300–1900 Château Cheval Blanc 1982 Marcassin Winery Chardonnay, Marcassin Vineyard 2010 St-Emilion, 1er grand cru classé (A) Sonoma Coast One base neck level; both labels loose and slightly damp stained; one “...honeysuckle, poached pear, pineapple and caramelized citrus notes... capsule cut by HDH to reveal fully branded cork hits the palate with a full-bodied, thunderous affect of fruit, glycerin and “...aromas of strawberry jam, raspberry, red cherry, orange peel, fl owers acidity...” (99 points) Robert Parker, WA #220, Aug 2015 and minerals...bright, dense and linear, with very pure fl avors of red 758 9 bottles per lot $1600–2400 cherry, citrus, minerals, marzipan...” (96 points) Ian D’Agata, Vinous.com, Oct 2011 766 2 bottles per lot $1200–1800 Marcassin Winery Pinot Noir, Marcassin Vineyard 2007 Sonoma Coast “...notes of subtle smoke, barbecue spice, blueberries, red and black cur- Château Haut-Brion 1982 rants, fl owers, and a smoky meat-like character...Young and vibrant...” (98+ Graves, 1er cru classé points) Robert Parker, WA #213, June 2014 Level both 3.5cm; both labels slightly scuffed; one corroded capsule 759 8 bottles per lot $1700–2600 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip...” (96 points) ST, Vinous.com, July 2002 Marcassin Winery Pinot Noir, Marcassin Vineyard 2009 767 2 bottles per lot $1000–1500 Sonoma Coast “...gorgeous, clearly California version of a grand cru from Burgundy...intense berry fruit along with forest fl oor, spice box, earth and loads of plum, Château Lafi te Rothschild 1982 cherry and strawberry...” (98 points) Robert Parker, WA #220, Aug 2015 Pauillac, 1er cru classé 760 12 bottles per lot $2200–3200 Two base neck level; all labels tissue stained, one also slightly loose; one capsule torn, one slightly corroded “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black Marcassin Winery Pinot Noir, Marcassin Vineyard 2010 currants, and earth. The gorgeous aromatics are followed by a full-bodied, Sonoma Coast plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 “...offering up various red and black fruits from pomegranate to plum 768 3 bottles per lot $5500–8500 to cassis, dark sweet cherries as well as foresty underbrush notes. It is developing quickly...” (95 points) Robert Parker, WA #220, Aug 2015 761 12 bottles per lot $1600–2400 Château Latour 1982 Pauillac, 1er cru classé Three base neck, two top shoulder level; one label loose, three slightly Marcassin Winery Pinot Noir damp stained Blue Slide Ridge Vineyard 2007 (2) “...magical. Deep and still vibrant in color, but showing the translucence of Three Sisters Vineyard 2007 (2) age, the 1982 opens with intense, soaring aromatics that hint at what is to come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 Blue Slide Ridge Vineyard 2009 One slightly torn label (2) 769 5 bottles per lot $6000–9000 Three Sisters Vineyard 2009 (2) 762 Above 8 bottles per lot $1000–1500 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 53 Château Mouton Rothschild 1982 Château Latour Pauillac, 1er cru classé 1966 Top shoulder level; damp stained label; capsule torn and slightly One base neck, one top shoulder level; both labels slightly scuffed and corroded (1) slightly damp stained; both capsules torn 1970 Base neck level; damp stained label (1) “...one of the legends of Bordeaux...crème de cassis, underlying fl oral 779 Above 2 bottles per lot $900–1400 note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 770 2 bottles per lot $1500–2200 Château Cheval Blanc 1975 Base neck level; label damp stained and loose; torn capsule cut by HDH to reveal fully branded cork (1) Château Léoville Las Cases 1982 Château Haut-Brion 1975 Level 3cm; slightly damp stained label; cor- St-Julien, 2me cru classé roded capsule (1) Lot 771: Two base neck level; all labels slightly damp stained, one also Château Léoville Las Cases 1975 Both top shoulder level; both labels creased; all capsules corroded; Lot 772: One base neck, one top shoulder slightly damp stained, one also slightly scuffed; both capsules corroded (2) level; both labels damp stained, one also scuffed; one label adhered with Château La Mission Haut-Brion 1975 Base neck level; slightly damp tape, capsule cut by HDH to reveal fully branded cork stained label; corroded capsule (1) “...Classic lead pencil, cassis, kirsch, cedar, and spice characteristics... Château La Tour Haut-Brion 1975 Top shoulder level; capsule torn full-bodied fl avors. The tannins are still there...brilliant St.-Julien...” (95+ and slightly corroded (1) points) Robert Parker, WA #183, June 2009 780 Above 6 bottles per lot $1400–2000 771 3 bottles per lot $750–1100 772 2 magnums per lot $1000–1500 Château Lynch-Bages 1982 Top shoulder level; slightly scuffed label; capsule torn and slightly corroded (1 mag) Château La Mission Haut-Brion 1982 Château La Tour Haut-Brion 1982 Base neck level; slightly scuffed Graves, cru classé label; slightly corroded capsule (1) Two base neck, two top shoulder level; three labels scuffed, two slightly 781 Above 1 bottle and 1 magnum per lot $700–1000 damp stained; two torn capsules “...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffl e, incense, graphite and high-class, unsmoked cigar Château Margaux 1983 Top shoulder level; slightly damp stained label; tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012 corroded capsule (1) 773 12 bottles (owc) per lot $8500–13000 Château Palmer 1983 Base neck level; slightly torn label; capsule torn and slightly corroded (1) Château Trotanoy 1982 Château Palmer 1989 Slightly scuffed label (1) Pomerol 782 Above 3 bottles per lot $900–1400 All top shoulder level; all labels slightly damp stained, two adhered with tape; one capsule cut by HDH to reveal fully branded cork Château Margaux 1986 Label slightly damp stained and slightly ink “...Merlot-scented bouquet that is fl oral and exuberant...rounded and marked; capsule torn and corroded (1) sensual with roasted chestnuts emerging with time...plush, smooth and rounded in the mouth with dark plum and mulberry notes...” (96 points) Neal Château La Mission Haut-Brion 1986 One base neck, one top shoul- Martin, WA #231, June 2017 der level (2) 774 3 bottles per lot $950–1400 783 Above 3 bottles per lot $600–900

Château Laﬁ te Rothschild 1986 Hermitage 1989 J. L. Chave Pauillac, 1er cru classé Northern Rhône Both labels slightly tissue stained; one capsule torn, one slightly corroded Vintage label torn and damp stained; slightly corroded capsule “...outstanding richness, a deep color, medium body, a graceful, harmoni- “...a full-bodied, rich and concentrated feel to go with plenty of ripe black ous texture, and superb length...penetrating fragrance of cedar, chestnuts, fruits, toasted spice, mint and roasted herbs...fabulous concentration, a minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) deep, layered texture...” (96 points) Jeb Dunnuck, WA #214, Aug 2014 775 2 bottles per lot $1400–2000 784 1 magnum per lot $1600–2400

Château Mouton Rothschild 1986 Hermitage, La Chapelle 1989 Paul Jaboulet Aîné Pauillac, 1er cru classé Northern Rhône Two base neck, two top shoulder level; all labels damp stained and slightly Damp stained label scuffed, two also loose; all capsules slightly corroded “...sensational aromatic fi reworks to go with full-bodied richness and “An enormously concentrated, massive Mouton-Rothschild, comparable depth...classic la Chapelle smoked meats, currants, wood smoke and in quality, but not style, to the 1982, 1959, and 1945...impeccably made chocolate...” (96 points) Jeb Dunnuck, WA Special Report, Sep 2015 wine...” (100 points) Robert Parker, WA #106, Aug 1996 785 1 magnum per lot $320–480 776 5 bottles per lot $3000–4500 Fonseca Vintage Port 1970 One base neck, one top shoulder level; both Château Montrose 1989 labels scuffed and slightly damp stained; both capsules torn (2) St-Estèphe, 2me cru classé Graham Vintage Port 1970 Both top shoulder level; both labels torn and One base neck level; both labels slightly damp stained; both capsules damp stained; one torn capsule; one slight signs of past seepage (2) slightly corroded Dow’s Vintage Port, Silver Jubilee 1977 One base neck, fi ve top shoul- “...vibrant blackberry, blueberry and black truffl e, hints of sous-bois, all der level; all labels scuffed and damp stained; all capsules corroded; with sensational precision...brilliantly balanced with fi ligree tannin...ex- three slight signs of past seepage (6) ceptional detail, mineral-rich fi nish that lingers in the mouth...” (100 points) Graham Vintage Port 1977 All labels damp stained, one also slightly Neal Martin, WA Interim Issue, Mar 2017 torn; two slightly corroded capsules (3) 777 2 magnums per lot $1200–1800 Graham Vintage Port 1983 Two base neck level; all labels slightly damp stained; four corroded capsules (7 hbs) Château Lafi te Rothschild 1995 786 Above 7 half-bottles and 13 bottles per lot $950–1400 Pauillac, 1er cru classé Slightly damp stained label :: “...sweet, powdered mineral, smoky, weedy cassis-scented nose. Beautiful sweetness of fruit...medium-bodied, tightly-knit, but gloriously pure, well- delineated...” (95 points) Robert Parker, WA #115, Feb 1998 778 1 bottle per lot $550–850

54 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A FANTASTIC FULL CASE OF RARE LA TACHE 1995 IN OWC Château Haut-Brion 2003 Pessac-Léognan, 1er cru classé Acquired by the Current Owner in the Historic HDH Single-Owner “...exhibits an abundance of roasted herbs, hot rocks, black currants, Auction of The Fox Cellar in September 2008 and Stored Since in Ideal plum, and balsamic notes. Quite rich, medium to full-bodied and more Temperature and Humidity Conditions complete...Bravo!...” (95 points) Robert Parker, WA #214, Aug 2014 794 3 bottles per lot $750–1100 La Tâche 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Pommard, Les Pézerolles 1985 Domaine de Montille Level two 2.5cm; two slightly scuffed labels Côte de Beaune, 1er cru “This wine is mind-boggling...intensely profound, and super-ripe yet har- Level one 2.5cm, one 3cm; all labels damp stained monious. Its extraordinarily long fi nish (it tails off with a sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, WA #118, Aug 1998 795 3 bottles per lot $350–550 787 12 bottles (owc) per lot $30000–45000 Clos de la Roche 1999 Hubert Lignier :: Côte de Nuits, grand cru Both labels scuffed, one also slightly damp stained “...classic Clos de la Roche character with its mix of black and red fruit, TEMPTING OFFERINGS OF BORDEAUX, BURGUNDY, AND rich fl avors, sleekly muscular tannins and intense goût de terroir...nothing CHAMPAGNE AMONG OTHER WINES FROM ACROSS THE short of sensational.” (94 points) AM, Issue 9, Q1 ‘03 GLOBE FROM AN EXTENSIVE CELLAR 796 2 bottles per lot $1000–1500

All Wines Were Purchased from Reputable Sources and Stored in a Echézeaux 1999 Emmanuel Rouget Custom-Built, Temperature- and Humidity-Controlled Cellar Côte de Nuits, grand cru “...round, sexy, seductive, earthy, nicely rich and detailed fl avors of excel- Château Haut-Brion 1966 lent intensity and fi ne length...still relatively primary though the depth is Graves, 1er cru classé slowly emerging...” (94 points) AM, July 2011 Level both 4.5cm; both capsules nicked and corroded 797 1 bottle per lot $550–850 “...still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet...lovely fl avour...Last Vosne-Romanée, Beaux Monts 2005 Cécile Tremblay tasted Oct. 2001. At its best ****.” MB, Vintage Wine, Harcourt (2002) Côte de Nuits, 1er cru 788 2 bottles per lot $600–900 “...wafts from the glass with pure ripe cassis, veal stock, musky fl orality, ginger, star anise and cumin. Creamy and enveloping ...tart black fruit Château Haut-Brion 1990 edge, bracing freshness and lip-smacking salinity and savor...” (94-95 Pessac-Léognan, 1er cru classé points) David Schildknecht, WA #171, June 2007 Two slightly bin marked labels 798 4 bottles per lot $1300–1900 “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, even fl amboyant by Haut Brion’s standards...incredible expression of a Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 Côte de Beaune, grand cru 789 3 bottles per lot $1300–1900 All labels nicked “...Like liquid velvet on the palate--lush dense and incredibly fi ne- Château La Mission Haut-Brion 1990 grained...a crescendo of spices and minerals...great thrust and chewi- Pessac-Léognan, cru classé ness...essence of Corton grand cru.” (97+ points) ST, Vinous.com, Mar 2012 One base neck level; two importers 799 5 bottles per lot $750–1100 “...bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. Richebourg 1964 Domaine Louis Gros Level 4cm; label damp stained The palate is beautifully balanced with great depth...” (96 points) Neal Martin, and slightly scuffed; corroded capsule (1) WA #231, June 2017 790 3 bottles per lot $1100–1700 Romanée-St-Vivant 1964 F. Chauvenet Level 3.5cm; label torn and damp stained label; loose vintage label; torn capsule (1) 800 Above 2 bottles per lot $650–950 Château Haut-Brion 1995 Pessac-Léognan, 1er cru classé One nicked label Chambolle-Musigny Robert Groffi er Père et Fils “...black fruits, vanillin, spice, and wood-fi re smoke...Multidimensional and Les Hauts-Doix 1995 Label torn, scuff marked, and slightly damp rich...layers of ripe fruit...beautifully integrated tannin and acidity...grace- stained (1) ful...” (96 points) Robert Parker, WA #115, Feb 1998 Les Amoureuses 1996 Label torn, scuff marked, and slightly damp 791 3 bottles per lot $900–1400 stained; slightly creased capsule (1) Les Amoureuses 1998 Label nicked and scuff marked (1) Château Mouton Rothschild 1998 Les Sentiers 1999 Both labels nicked and scuff marked (2) Pauillac, 1er cru classé 801 Above 5 bottles per lot $650–950 One nicked label “...super-concentrated...notes of roasted espresso, crème de cassis, Nicked label smoke, new saddle leather, graphite, and licorice...massive, with awesome Morey-Saint-Denis, 1er cru, Vieilles Vignes 1995 (1) concentration...” (96 points) Robert Parker, WA #134, Apr 2001 Morey-Saint-Denis, 1er cru, Vieilles Vignes 1996 Label nicked, ink 792 3 bottles per lot $1000–1500 marked, and slightly damp stained (1) Clos de la Roche 1997 Slightly scuffed label (1) Château Haut-Brion 1999 Morey-Saint-Denis, 1er cru, Vieilles Vignes 1997 One scuff marked Pessac-Léognan, 1er cru classé label; one French tax-stamped capsule (2) One label nicked, two slightly bin marked; two importers All above Hubert Lignier “...plum, currant, and mineral notes...concentrated, beautifully balanced, 802 Above 5 bottles per lot $650–950 pure...medium to full-bodied, nuanced, subtle, deep, and provocatively elegant...” (93 points) Robert Parker, WA #140, Apr 2002 793 6 bottles per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 55 Morey-Saint-Denis, Clos Solon, Vieilles Vignes 2012 One torn label; Châteauneuf-du-Pape 1995 Château Rayas all wax capsules cracked (3) Southern Rhône Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2013 Slightly damp stained vintage label All labels slightly scuff marked, one also nicked (3) “...spectacular...black currant/crème de cassis-like characteristics, huge Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes 2013 body, yet great structure and delineation...classic Rayas...should continue All labels slightly scuff marked (3) to improve in the bottle...” (96 points) Robert Parker, WA E2003, Dec 2002 All above Domaine Fourrier 812 1 bottle per lot $500–750 803 Above 9 bottles per lot $750–1100 Hermitage Chambolle-Musigny, Vieilles Vignes 2014 (3) 1985 Guigal All labels damp stained, three also slightly scuffed; three slightly torn vintage labels; two capsules torn, fi ve slightly corroded; Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2014 four slightly sunken corks (6) All labels slightly scuff marked, one also nicked (3) La Chapelle 1985 Paul Jaboulet Aîné Level one 3cm, one 3.5 cm; Vougeot, Les Petits Vougeots, Vieilles Vignes 2014 One label slightly both labels scuffed and damp stained; one torn capsule (2) torn, one also slightly damp stained (3) 813 Above 8 bottles per lot $550–850 All above Domaine Fourrier 804 Above 9 bottles per lot $550–850 Dom Pérignon Brut Vintage 1975 Epernay Bourgogne Blanc 1997 Comte Georges de Vogüé “...fabulous. Rich, explosive and incredibly inviting, the 1975 possesses Côte de Beaune magnifi cent depth and pedigree to burn. The very fi rst hints of aromatic All labels slightly torn, one also slightly scuff marked, two also slightly nuance are starting to develop...” (97 points) AG, Vinous.com, Nov 2017 damp stained 814 1 bottle per lot $350–550 805 6 bottles per lot $600–900 Taittinger, Comtes de Champagne Blanc de Blancs 1986 Chevalier-Montrachet 2008 Domaine Lefl aive Reims Côte de Beaune, grand cru 815 12 bottles (oc) per lot $2000–3000 “...elegant and pure with aromas of white fl ower, green apple, pear and wet stone. There is plenty of minerality to the rich, full and highly energetic fl a- vors...detailed, minerally and moderately dry fi nish...” (97 points) AM, Aug 2015 Krug, Brut 1998 806 3 bottles per lot $950–1400 Reims “...rich, alive and totally vivid. Honey, almonds, smoke, graphite and dried apricots are some of the many aromas and fl avors found in this rich, Bâtard-Montrachet 1996 Jean-Marc Boillot Scuffed label (1) enveloping Champagne...” (95 points) AG, Vinous.com, Nov 2012 Bâtard-Montrachet 1996 Jean-Noël Gagnard Label slightly torn and 816 6 bottles (6 oc) per lot $1200–1800 slightly damp stained (1) Chevalier-Montrachet 2002 Colin-Deleger All labels slightly torn (3) Taittinger, Comtes de Champagne Blanc de Blancs 2000 807 Above 5 bottles per lot $550–850 Reims “...a huge wine bursting with ripe varietal fruit, smoke, ash, crushed rocks Puligny-Montrachet Domaine Lefl aive and slate...deftly balances richness and power while maintaining considerable minerality...” (96 points) AG, Vinous.com, Dec 2011 Les Pucelles 1999 Slightly damp stained label (1) 817 6 bottles (oc) per lot $650–950 Les Pucelles 2004 Both labels slightly scuffed, one bottle number illegible; one ink marked capsule (2) Taittinger, Comtes de Champagne Rosé 2004 Les Combettes 2007 Both labels scuffed, one also slightly damp Reims stained (2) “...Red berries, orange peel, cinnamon and fresh fl owers on the high- Les Folatières 2007 Scuff marked label (1) pitched nose. Juicy, precise and very pure, offering intense, spice-accent- Les Pucelles 2007 Slightly scuff marked label (1) ed red fruit fl avors with hints of exotic spices and candied rose...” (94 points) 808 Above 7 bottles per lot $1000–1500 Josh Raynolds, Vinous.com, Nov 2011 818 6 bottles (oc) per lot $750–1100 Bâtard-Montrachet Domaine Lefl aive 2002 (1) Louis Roederer, Cristal 2007 Reims (1) 2005 “...Rich, powerful and enveloping, the 2007 takes hold of all the senses 809 Above 2 bottles per lot $850–1300 and never lets up...layer after layer of fl avor to match a multi-dimensional, kaleidoscopic personality...” (97+ points) AG, Vinous.com, July 2015 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1989 819 6 bottles (6 oc) per lot $900–1400 Château de Beaucastel Southern Rhône Louis Roederer, Cristal Rosé 2007 Slightly damp stained label Reims “...massive on all counts, with classic dark fruits, roasted herbs, charred “...spicy and exotic nose that has quite expressive redder fruit and more pi- meats, melted licorice and truffl e aromas and fl avors, full-bodied rich- not-driven shape and structure. The palate has very assertive phenolics... ness...blockbuster fi nish...” (100 points) Jeb Dunnuck, WA #217, Feb 2015 The silkiness is there, especially on the fi nish...” (97 points) JS, Oct 2016 810 1 bottle per lot $650–950 820 6 bottles (oc) per lot $1300–1900

Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Louis Roederer, Cristal 2009 Northern Rhône Reims Label damp stained and slightly scuff marked “A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice It’s round and rich, which underlies the ripeness of the vintage. Lots of and spice...a full-bodied, insanely textured, pure and hedonistic palate...” dried-apple and pineapple character...” (97 points) JS, Oct 2016 (100 points) Jeb Dunnuck, WA Special Report, Sep 2015 821 6 bottles (6 oc) per lot $750–1100 811 1 bottle per lot $380–550

56 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Jacques Selosse Lieux-dits Collections NV Three Rivers Vintners (Chris Ringland) Shiraz 1996 Côte des Blancs, Avize Barossa Valley Ambonnay Le Bout Du Clos Disgorged February 2015 (1) “...intensely spicy aromas - plenty of vanilla, cinnamon and licorice - over a core of chocolate, kirsch, prunes and a whiff of dusty earth. Bacon fat and Avize Les Chantereines Disgorged February 2015 (1) coffee notes emerge after a few minutes...ﬁ nishes long with layers of spice, Ay La Cote Faron Disgorged February 2015 (1) dried plums and mocha...” (98 points) Lisa Perrotti-Brown, WA #192, Dec 2010 Cramant Chemin De Chalons Disgorged April 2015 (1) 831 3 bottles (3 owc) per lot $1100–1700 Le Mesnil Sur Oger Carelles Disgorged February 2015 (1) Mareuil Sur Ay Sous Le Mont Disgorged March 2015 (1) Penfolds Grange 822 Above 6 bottles (owc) per lot $2400–3500 Hermitage 1986 Base neck level; slightly scuff marked label (1) 1992 Slightly scuff marked label (1) Harlan Estate Red Wine 2013 832 Above 2 bottles per lot $500–750 Napa Valley “...notes of espresso, white chocolate, mocha, blackberry, cassis, and :: cedar wood, the wine is full-bodied, opulent, but also structured, pure and incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, WA #227, Oct 2016 AN IMPRESSIVE ASSORTMENT OF FRENCH, ITALIAN 823 6 bottles (owc) per lot $3800–5500 AND CALIFORNIAN WINE INCLUDING FIRST GROWTH 824 3 magnums (owc) per lot $3800–5500 BORDEAUX, BURGUNDY, AND CHAMPAGNE

Colgin Red Wine, Cariad 2014 Purchased from Established Merchants and Removed from Professional Storage Napa Valley “The aromas of iodine, oyster shells and mushrooms turn to blackberries. Full body, polished tannins and a plush, velvety texture. Gorgeous length Château Cos d’Estournel 1986 and tension...Salty and savory. Wow.” (98 points) JS, Jan 2017 St-Estèphe, 2me cru classé 825 6 bottles (owc) per lot $1200–1800 Ex-château; recent library release “...plenty of toasty, smoky notes...ripe plums and licorice. Evolving at a Sine Qua Non Patine Assortment 2011 glacial pace...massive, huge, ripe, extremely concentrated fl avors with impressive depth and richness...” (95 points) Robert Parker, WA #95, Oct 1994 Sta. Rita Hills 833 12 bottles (owc) per lot $1700–2600 Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” Château Lynch-Bages 2005 (97 points) Jeb Dunnuck, WA #220, Aug 2015 Pauillac, 5me cru classé Syrah (3) Ex-château; recent library release “...gives up Guigal La Landonne like aromas and fl avors of graphite, “...sexy, surprisingly soft and accessible...loads of crème de cassis, cedar sweet oak, smoked meats, pepper and black raspberry and cassis-like wood and forest fl oor notes, medium to full body, ripe tannin and a long, fruit.” (98 points) Jeb Dunnuck, WA #220, Aug 2015 fl eshy fi nish..” (92 points) Robert Parker, WA #219, June 2015 826 Above 6 bottles (owc) per lot $1100–1700 834 12 bottles (owc) per lot $1400–2000

Sine Qua Non Stein / Stock Assortment 2012 Château Palmer 2005 Central Coast Margaux, 3me cru classé Lots 835-836: Each ex-château; recent library release Grenache, Stein (1 mag) “...Floral notes mixed with blackberry, cassis, plum, licorice and spring “...deeply concentrated and layered, with fabulous precision and fl owers soar...This wonderfully pure, stunning wine once again performs length...blockbuster stuff...” (96-99 points) Jeb Dunnuck, WA #214, Aug 2014 as a fi rst-growth...” (98 points) Robert Parker, WA #219, June 2015 Syrah, Stock (1 mag) 835 6 bottles (owc) per lot $1300–1900 “...a rock-star Syrah that could come from nowhere else...” (96-99 points) Jeb Dunnuck, WA #214, Aug 2014 836 6 bottles (owc) per lot $1300–1900 827 Above 2 magnums (owc) per lot $750–1100 Château Pétrus 2008 Sine Qua Non Male / Female Assortment 2013 Pomerol Central Coast Owc - strapped “...great intensity...sweet perfume of mocha, caramel, black cherries, Grenache, Male (1 mag) black currants, earth and forest fl oor. Deep, unctuously textured, full- “...full-bodied, beautifully textured, concentrated and layered Syrah...” bodied and pure...” (97 points) Robert Parker, WA #194, May 2011 (98 points) Jeb Dunnuck, WA #226, Aug 2016 837 1 magnum (owc) per lot $3500–5500 Syrah, Female (1 mag) “...perfumed notes of black raspberries, licorice, herbes de Provence and violets...” (98 points) Jeb Dunnuck, WA #226, August 2016 Château Calon-Ségur 2009 828 Above 2 magnums (owc) per lot $650–950 St-Estèphe, 3me cru classé “...opulent and intense bouquet with plenty more glycerine and warmth than the 2008, maintaining fi ne delineation, but you know there is more to Sine Qua Non 2013 come...full-bodied, powerful and almost viscous...” (94 points) Neal Martin, Grenache, Female (2) WA #227, Oct 2016 Syrah, Male (2) 838 12 bottles (2 owc) per lot $800–1200 829 Above 4 bottles per lot $550–850 839 12 bottles (2 owc) per lot $800–1200 840 12 bottles (2 owc) per lot $800–1200 Henschke Shiraz, Hill of Grace 1996 841 12 bottles (2 owc) per lot $800–1200 Eden Valley 842 6 magnums (owc) per lot $800–1200 One base neck level 843 6 magnums (owc) per lot $800–1200 “...nose redolent of cherry pie, incense, Chinese fi ve spice, soy and cigars. Very spicy in the mouth, it has balanced acid and a medium level of chewy tannins...” (92 points) Lisa Perrotti-Brown, WA #206, Apr 2013 830 3 bottles (3 owc) per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 57 Château Pichon-Longueville, Lalande 2009 Pauillac, 2me cru classé “...ripe and decidedly ﬂ amboyant from the very ﬁ rst taste. Dense and voluptuous in the glass, with serious richness...a dense, exotic Pichon Lalande, but there is serious structure beneath all of the fruit.” (97 points) AG, Vinous.com, Oct 2017 858 12 bottles (owc) per lot $1500–2200

Château Pontet-Canet 2009 Pauillac, 5me cru classé “An amazing wine in every sense...a tour de force in winemaking that is capable of lasting 50 or more years.” (100 points) Robert Parker, WA #199, 12/2011 859 12 bottles (owc) per lot $1600–2400 860 12 bottles (owc) per lot $1600–2400 861 12 bottles (owc) per lot $1600–2400

Les Forts de Latour 2010 Pauillac “...ripe and rich...Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest...expansive, savory, full-throttle wine...” (97 points) Robert Parker, WA #205, Feb 2013 862 12 bottles (2 owc) per lot $1800–2800

Château Léoville Las Cases 2010 St-Julien, 2me cru classé “...beautiful purity of raspberries, blueberries, currants, and ﬂ owers...with super integrated tannins that are like the ﬁ nest silk in texture...elegant and pretty...” (99 points) JS, Feb 2010 863 12 bottles (owc) per lot $1800–2800 864 12 bottles (owc) per lot $1800–2800

Château Lynch-Bages 2010 Pauillac, 5me cru classé “...great beauty and fi nesse...ultra-fi ne tannins and a juicy delicious fi nish. Lot 844 Long and beautiful. This is the best Lynch in a long, long time. I love the precision here...” (98 points) JS, Feb 2013 Château Figeac 2009 865 12 bottles (owc) per lot $1200–1800 St-Emilion, 1er grand cru classé (B) 866 12 bottles (owc) per lot $1200–1800 “So much forest fruit, fresh mushrooms and sweet tobacco. Complex. Full body and very polished, velvety tannins. A long and fl avorful fi nish. Still Château Montrose 2010 tight. A big and rich wine...” (96 points) JS, Feb 2017 St-Estèphe, 2me cru classé (Lot 844: See photo above) “...considered to be among the greatest vintages ever made in Montrose... 844 12 bottles (owc) per lot $1500–2200 full-bodied, even massive, with great purity, depth and a fi nish that goes 845 12 bottles (owc) per lot $1500–2200 on close to a minute.” (100 points) Robert Parker, WA #214, Aug 2014 846 12 bottles (owc) per lot $1500–2200 867 12 bottles (owc) per lot $2000–3000 847 12 bottles (owc) per lot $1500–2200 868 12 bottles (owc) per lot $2000–3000 848 12 bottles (owc) per lot $1500–2200 849 12 bottles (owc) per lot $1500–2200 Château Figeac 2014 St-Emilion, 1er grand cru classé (B) 850 12 bottles (owc) per lot $1500–2200 “...aromas of blackcurrants and fresh forest fl oor...Oyster shells and 851 12 bottles (owc) per lot $1500–2200 stones. Turns to blackcurrants. Medium to full body and fi rm and silky 852 12 bottles (owc) per lot $1500–2200 tannins that are polished and coat your mouth...” (96 points) JS, Feb 2017 853 12 bottles (owc) per lot $1500–2200 869 12 bottles (2 owc) per lot $1000–1500 870 12 bottles (2 owc) per lot $1000–1500 Château Léoville Poyferré 2009 St-Julien, 2me cru classé Château Haut-Bailly 2014 “...thrilling levels of opulence, richness and aromatic pleasures...bouquet Pessac-Léognan of crème de cassis, charcoal, graphite and spring fl owers...voluptuous, “...has turned out beautifully. Dark, sumptuous and expressive...Ample multilayered...” (100 points) Robert Parker, WA #199, Feb 2012 and resonant on the palate, with striking depth, the 2014 possesses excep- 854 12 bottles (2 owc) per lot $1600–2400 tional balance and class...” (96 points) AG, Vinous.com, Feb 2017 871 12 bottles (owc) per lot $600–900 Château Pape-Clément 2009 872 12 bottles (owc) per lot $600–900 Pessac-Léognan “...considerable structure and tannin along with tell-tale notes of burning Château Léoville Las Cases 2014 embers, scorched earth, graphite, blueberries, blackberries and toasty St-Julien, 2me cru classé vanillin...” (95 points) Robert Parker, WA #199, Feb 2012 “I love the nose of blackberries, blueberries, fl owers and citrus. Hints of 855 12 bottles (owc) per lot $1000–1500 stones and wet earth. Full body and ultra-fi ne tannins that are so long and 856 12 bottles (owc) per lot $1000–1500 seamless. Incredible length...” (98 points) JS, Feb 2017 857 12 bottles (owc) per lot $1000–1500 873 12 bottles (2 owc) per lot $1200–1800 874 12 bottles (2 owc) per lot $1200–1800 875 12 bottles (2 owc) per lot $1200–1800 876 12 bottles (2 owc) per lot $1200–1800 877 12 bottles (2 owc) per lot $1200–1800

58 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Montrose 2014 St-Estèphe, 2me cru classé “Incredible aromas of currants, blackberries, slate and ﬂ owers. Full- bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb...” (97 points) JS, Feb 2017 878 12 bottles (2 owc) per lot $800–1200 879 12 bottles (2 owc) per lot $800–1200 880 12 bottles (2 owc) per lot $800–1200 881 12 bottles (2 owc) per lot $800–1200 882 12 bottles (2 owc) per lot $800–1200

Château Pape-Clément 2014 Pessac-Léognan “Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too. Sweet tobacco. Full-bodied and layered with polished tannins. Very long and beautiful...” (96 points) JS, Feb 2017 883 12 bottles (owc) per lot $600–900 884 12 bottles (owc) per lot $600–900

Château Trotanoy 2014 Pomerol “...mineral-soaked black fruit laced with black trufﬂ e and subtle sous- bois...brilliant structure here, immense and almost staggering purity, incredible focus and tension...” (97 points) Neal Martin, WA Interim Issue, Mar 2017 885 12 bottles (2 owc) per lot $1600–2400 886 1 imperial (6L) (owc) per lot $1100–1700

Château Margaux 2015 Margaux, 1er cru classé “...a subtle and hidden strength on the nose with rose petals, currants, currant leaves, stones and plums. Wonderful ripeness yet brightness, too. Takes your breath away...” (100 points) JS, Feb 2018 (Lot 887: See photo right) 887 6 bottles (owc) per lot $6000–9000 888 1 magnum per lot $2000–3000

Château Figeac 2015 St-Emilion, 1er grand cru classé (B) “...a captivating, very pure and reﬁ ned bouquet with blackberry, bilberry, graphite and subtle violet scents...so harmonious and so terroir-driven, exactly as I hoped for...It is going to be a legendary wine...” (98 points) Neal Martin, Mar 2018 889 12 bottles (2 owc) per lot $1200–1800 890 12 bottles per lot $1200–1800

Château Montrose 2015 St-Estèphe, 2me cru classé “...Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins...” (98 points) JS, Feb 2018 891 12 bottles (owc) per lot $1200–1800 892 12 bottles (owc) per lot $1200–1800 893 12 bottles (owc) per lot $1200–1800 894 12 bottles (owc) per lot $1200–1800 895 12 bottles (owc) per lot $1200–1800 896 6 magnums (owc) per lot $1200–1800 897 1 imperial (6L) (owc) per lot $800–1200

Château Pontet-Canet 2015 Pauillac, 5me cru classé “So much ﬂ oral and dark-fruit character with almonds and walnut shell. Full body and ultra-ﬁ ne tannins. Powerful. Classic style with a harmony and energy...A superb wine...” (98 points) JS, Feb 2018 898 12 bottles (owc) per lot $1200–1800 899 12 bottles (owc) per lot $1200–1800 900 12 bottles (owc) per lot $1200–1800

Château La Mission Haut Brion Blanc 2014 Pessac-Léognan “So much lemon, pineapple and green-papaya aromas here. Stones and salt block, too. Full-bodied, dense and layered with a creamy and layered © GILLES DEE BEAUCEAAUCUCHENEH mouthfeel. Powerful and agile at the same time...” (99 points) JS, Feb 2017 901 6 bottles (owc) per lot $2400–3500 Lot 887

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 59 Château La Mission Haut Brion Blanc 2015 Chassagne-Montrachet, Les Embazées 2014 Pessac-Léognan Maison Benjamin Leroux “This is so powerful with incredibly subtle fruit character of pineapple, Côte de Beaune, 1er cru peaches and apples. Some lees and cream. Full-bodied yet remains agile “Sexy, complex aromas of citrus fruits, peach and truffl ey underbrush. and tensioned. Wonderful fi nish...” (98 points) JS, Feb 2018 Plush and sweet, with a ripe peach fl avor...Firm acidity gives this persis- 902 6 bottles (owc) per lot $2400–3500 tent wine good grip...” (91-93 points) ST, Vinous.com, Sep 2015 915 12 bottles (oc) per lot $500–750 Chambertin 2013 Armand Rousseau Côte de Nuits, grand cru Meursault, Les Perrières 2014 Morey-Coffi net “...aromas of black raspberry, rose petal and blood orange. Wonderfully Côte de Beaune, 1er cru sappy and pure, without any impression of weightiness to its saline fl avors “An appealingly fresh, pure and elegant nose of acacia blossom, citrus and of raspberry, spices and white pepper...” (97 points) ST, Vinous.com, Mar 2016 green apple is trimmed in just enough wood to notice...ultra-fi ne, well- 903 6 bottles per lot $5000–7500 detailed and vibrant middle weight fl avors...” (92 points) AM, Issue 63, Q3 ‘16 916 12 bottles (oc) per lot $800–1200 Echézeaux 2014 Emmanuel Rouget Côte de Nuits, grand cru Montrachet, Marquis de Laguiche 2015 Joseph Drouhin “...gorgeous black cherry, raspberry coulis and mineral-infused bouquet, Côte de Beaune, grand cru coiled tightly at fi rst but unfurling with each swirl...well structured, a “A highly reserved, riper and more complex nose offers up white orchard Grand Cru with admirable backbone...” (93-95 points) Neal Martin, WA #224, fruit, fl oral notes and a panoply of spice nuances that are trimmed in Apr 2016 subtle oak toast...big-bodied, dense and succulent fl avors...” (94 points) AM, 904 12 bottles (oc) per lot $4000–6000 Issue 67, Q3 ‘17 917 6 bottles (owc) per lot $2800–4200 Vosne-Romanée 2014 Emmanuel Rouget 918 6 bottles (owc) per lot $2800–4200 Côte de Nuits “...hints of dried blood infusing the red berry fruit. The palate is well bal- Riesling, Clos Ste. Hune 2009 Trimbach anced, a little grainy with dark berries (bilberry and boysenberry) suffused Hunawihr, Haut-Rhin, Alsace with sous-bois on the fi nish...” (89-91 points) Neal Martin, WA #224, Apr 2016 Lot 920: Three in owc 905 12 bottles (oc) per lot $2000–3000 “Aromas of lemon and lime with hints of lemon grass, rose fl ower and licorice, plus aniseed. Pine needles too. Full-bodied and layered with dried Vosne-Romanée, Cros Parantoux 2014 Emmanuel Rouget fruit, chalk and gun metal...” (95 points) JS, Sep 2015 Côte de Nuits, 1er cru (Lot 919: See photo opposite page) “...beautifully defi ned bouquet, very pure and precise with wild strawberry, 919 6 bottles (2 owc) per lot $850–1300 limestone, rose petal and a touch of blood orange...so much energy on the 920 6 bottles per lot $850–1300 fi nish as it fans out in graceful fashion...” (95-97 points) Neal Martin, WA #224, Apr 2016 906 12 bottles (oc) per lot $12000–18000 DOM PERIGNON Dom Pérignon Brut, P3 Vintage 1971 Clos Vougeot, Vieilles Vignes 2015 Jean-Marie Fourrier Epernay Côte de Nuits, grand cru “...dense, powerful and quite vinous in style. A huge, explosive Champagne “...agreeably fresh nose offers up pretty and layered notes of red and dark with fruit that nearly covers the mousse, the 1971 has enough depth to currant, earth and humus scents...a lovely sense of energy and detail to drink well for another decade...” (96 points) AG, Vinous.com, Nov 2017 the tautly muscular big-bodied fl avors...” (92-94 points) AM, Issue 65, Q1 ‘17 921 3 bottles (3 oc) per lot $5000–7500 907 12 bottles (2 oc) per lot $1200–1800 908 12 bottles (2 oc) per lot $1200–1800 Dom Pérignon Brut, P2 Vintage 1995 Epernay Latricières-Chambertin, Vieilles Vignes 2015 Jean-Marie Fourrier “Mid pale gold. Quite a ripe nose. Big and bold, even toasty. Lively toasted Côte de Nuits, grand cru almonds. A little dry on the fi nish. Some dried apricots. Exuberant...” (18 “...reticent aromas of strawberry, raspberry and stony minerality complicat- points) Jancis Robinson, JR, Apr 2016 ed by a mulch note. Penetrating and sharply delineated, with a restrained 922 5 bottles (5 oc) per lot $1000–1500 sweetness from the cool site...” (92-94 points) ST, Vinous.com, Jan 2017 923 6 bottles (6 oc) per lot $1200–1800 909 12 bottles (2 oc) per lot $1600–2400 910 12 bottles (2 oc) per lot $1600–2400 Dom Pérignon Brut, P2 Vintage 2000 Epernay Pommard, Grand Clos des Epenots 2015 Domaine de Courcel “...very fi ne texture with dried pineapple and lemon character. Medium to Côte de Beaune, 1er cru full body, complex and fl avorful palate. Shows length and beauty. Pie crust, “Super ripe liqueur-like yet still reasonably fresh aromas of plum, cassis, cooked apple and lemon rind continue on the fi nish...” (97 points) JS, Oct 2017 earth and a broad array of spice elements precede the massively concen- 924 6 bottles (2 oc) per lot $1300–1900 trated fl avors that are almost imposingly powerful...” (93 points) AM, Issue 70, Q2 ‘18 911 12 bottles (oc) per lot $1000–1500 Dom Pérignon Brut, P2 Limited Edition Vertical Assortment (1998, 1999, 2000) MV Epernay Pommard, Rugiens 2015 Domaine de Courcel Côte de Beaune, 1er cru 925 3 bottles (owc) per lot $700–1000 “...poached plum and violet-scented nose...massively concentrated, ripe and sumptuously opulent with a subtle minerality...borderline thick and Krug, Point to the Universe Assortment 2003 ever-so-slightly warm fi nish...” (94 points) AM, Issue 70, Q2 ‘18 Reims 912 12 bottles (oc) per lot $1200–1800 Krug 2003 (1) 913 12 bottles (oc) per lot $1200–1800 Krug, Clos du Mesnil 2003 (1) Krug Grande Cuvée, 159th Edition MV (1) Chassagne-Montrachet, Clos St. Jean 2014 Michel Niellon 926 Above 3 bottles (owc) per lot $850–1300 Côte de Beaune, 1er cru 927 Above 3 bottles (owc) per lot $850–1300 “Bright, pale yellow. Pure but tight nose hints at white peach, pear, menthol and resiny oak...strong acidity and almost metallic minerality, with hints of menthol and fl owers adding nuance...” (91+ points) ST, Vinous.com, Sep 2016 914 12 bottles (oc) per lot $600–900

60 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 919 Krug, Brut 2004 Barolo, Santo Stefano di Perno 2013 Giuseppe Mascarello & Figlio Reims Monforte d’Alba, Piedmont “...absolutely mesmerizing. Layers of bright, chiseled fruit open up ef- 939 12 bottles (oc) per lot $750–1100 fortlessly...Persistent and beautifully focused...it is a magical bottle.” (97+ points) AG, Vinous.com, Dec 2017 928 12 bottles (oc) per lot $2200–3200 Masseto 2014 Tenuta dell’Ornellaia Toscana IGT “Beautiful aromas of violets and blackberry with hints of spice. Some Salon 2006 sweet tobacco. Full body, yet refi ned and polished with ultra-fi ne tannins... Côte des Blancs, Le Mesnil-sur-Oger texture and intensity are exceptional...” (97 points) JS, Aug 2017 “...wet chalk and oyster shell notes, and there are aromas of dried yellow 940 1 magnum per lot $600–900 fl owers and white mushrooms, white chocolate and lemon citrus as well as a refi ned array of fresh pastry...succulent fruit...” (97 points) JS, Oct 2017 929 3 bottles and 1 magnum (2 owc) per lot $1500–2200 Opus One 2010 Napa Valley “...incredibly elegant and polished...Explosive throughout...Hints of rose Louis Roederer, Cristal 2009 petal, violets, lavender and mint add nuance as the wine turns a bit Reims brighter and more fl oral over time...” (97 points) AG, Vinous.com, Dec 2014 Each bottle also in its own gift box 941 6 bottles (owc) per lot $1200–1800 “A very rich and full-bodied Cristal that harks back to 2006 or 1989 in style. 942 6 bottles (owc) per lot $1200–1800 It’s round and rich, which underlies the ripeness of the vintage. Lots of dried-apple and pineapple character...” (97 points) JS, Oct 2016 930 12 bottles (oc) per lot $1500–2200 Abreu Vineyards Red Wine, Las Posadas 2012 Howell Mountain “So much tar with blackberry and blueberry aromas. Perfumed. Black Barbaresco Riserva, Asili 2011 Bruno Giacosa olive. Forest fl oor. A fabulous Bordeaux blend with complexity and subtlety. Barbaresco, Piedmont Full-bodied yet polished and refi ned...” (97 points) JS, May 2016 “This is an incredible wine...Flowers, spices, leather and animals. Dried 943 3 bottles (oc) per lot $900–1400 mushrooms too. Then changes to Japanese ginger and lemon peel. Full- bodied but refi ned and so long...” (99 points) JS, Nov 2015 931 12 bottles (2 owc) per lot $1500–2200 Opus One 2012 Napa Valley “Glorious purity of fruit here with black currants, blueberries, dark choco- Barolo Riserva, Rocche dell’Annunziata 2011 Paolo Scavino late, fresh herbs and forest fl oor. Hints of mint too, plus hazelnut and La Morra, Piedmont chocolate...” (97 points) JS, July 2015 “...a profound and generous wine from a hot vintage...opulent and soft with 944 3 magnums (owc) per lot $1200–1800 blackberry, dried cherry and dark plum...lingering tones of spice, tobacco, moist earth and white truffl e...” (96 points) Monica Larner, WA #231, June 2017 932 12 bottles per lot $1000–1500 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 2013 Napa Valley “...off-the-charts great...an aroma of pen ink, graphite, blackberry and Valpolicella Superiore 2011 Romano Dal Forno blueberry fruit, a hint of licorice, camphor and incense...full-bodied, with Veneto extraordinary concentration, remarkable equilibrium...” (100 points) Robert “Impenetrable crimson. Opulently sweet, dusty oak and dark fruit nose Parker, WA #227, Oct 2016 with minty, creamy notes. Skillfully done...Intense and concentrated dark 945 1 magnum (owc) per lot $550–850 fruit well balanced by acidity...” (16.5 points) Robert Parker, WAlter Speller, JR, Mar 2017 933 12 bottles (2 oc) per lot $600–900 Bryant Family Red Wine, Bettina 2014 Napa Valley “Fabulous blackberries, fresh mushrooms, wet concrete and oyster shells. Barbaresco, Asili 2012 Bruno Giacosa Full-bodied, dense and wonderfully textured. Fantastic mouthfeel. Great Barbaresco, Piedmont fi nish. Goes on for minutes...” (98 points) JS, Jan 2018 “...perfumed aromatics, silky fruit and understated depth. Hints of orange 946 3 bottles per lot $450–650 zest, rose petal, cinnamon and pine are laced into the resonant, alluring fi nish...” (94 points) AG, Vinous.com, Dec 2015 934 12 bottles (2 owc) per lot $950–1400 Dominus 2014 Napa Valley “...dark tobacco aromas with blackcurrants and black olives. Boysenber- Brunello di Montalcino 2012 Biondi-Santi - Tenuta Il Greppo ries...ultra-fi ne tannins and lots of fl avors of smoke, dried roasted chilis, Tuscany black truffl es, mushrooms and fruit...” (98 points) JS, Jan 2018 “Graceful and refi ned...close-knit; fi rm and dense; elegant...there is 947 6 bottles (owc) per lot $800–1200 a freshening acid balance and deftly managed tannins. Outstanding Brunello...” (95 points) Andrew Jefford, WFW, Issue 56, Q2 2017 948 6 bottles (owc) per lot $800–1200 935 12 bottles (2 oc) per lot $1100–1700 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 2014 Brunello di Montalcino Riserva 2012 Altesino Napa Valley “Intensely scented dried fl owers on the nose in the rose to lilac spectrum. Tuscany Raspberry and blackberry undertones. Rose perfumes. It’s full-bodied, yet “...fl oral nuances complement red cherry, mineral and tobacco elements everything’s in fi nesse...” (99 points) JS, Jan 2018 on the nose and on the very suave palate. Surprisingly light-bodied...a fi n- ish that lasts and lasts.” (94+ points) Ian D’Agata, Vinous.com, Apr 2018 949 6 bottles (2 owc) per lot $1200–1800 936 12 bottles (2 oc) per lot $850–1300 Verdelho Madeira 1934 Henriques & Henriques Barolo, Le Rocche del Falletto 2013 Bruno Giacosa Bottled in 1993 Serralunga d’Alba, Piedmont 950 6 bottles per lot $1300–1900 “This is incredibly powerful and structured with so much tannin backbone and ripe fruit. Aromas of plums and hazelnuts. Full-bodied and chewy. :: Fabulous fi nish...Great wine...” (97 points) JS, July 2017 937 12 bottles (2 owc) per lot $1200–1800 938 12 bottles (2 owc) per lot $1200–1800

62 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 1990 LA TACHE FROM THE COLLECTION OF A WEST COAST SINE QUA NON CONNOISSEUR Sine Qua Non White Wine, The Monkey 2010 From an Owc Originally Bought on Release and Stored in a California Temperature Controlled Home-Cellar in Chicago Until Purchased by “...aromas of pit fruit nectar, orange marmalade and coconut, with a smoky topnote. Lush and expansive, offering palate-staining peach, melon the Consignor in our 2016 Burgundy Auction and honey fl avors...” (94 points) Josh Raynolds, Vinous.com, Nov 2012 960 6 bottles per lot $450–650 La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...perfume of Asian spices as well as jammy black raspberries, cherries, Sine Qua Non White Wine, The Moment 2011 and blackberries infused with smoke, toast, and dried herbs...layers of California fl avor...” (100 points) Robert Parker, WA E2002, Jan 2002 “Offering up notions of marzipan, citrus oil fl owers, marmalade and spiced 951 1 bottle per lot $4500–6500 apricots, it fl ows onto the palate with full-bodied richness and depth...” (95 points) Jeb Dunnuck, WA #208, Aug 2013 952 6 bottles per lot $26000–38000 961 6 bottles per lot $500–750

:: Sine Qua Non Patine Assortment 2011 Sta. Rita Hills FINE WINES FROM FRANCE, CALIFORNIA, AND Grenache (3) WASHINGTON FEATURING SCREAMING EAGLE, “...perfumed and spice-laced...It’s certainly one of the fresher, more SCARECROW, AND SQN elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 points) Jeb Dunnuck, WA #220, Aug 2015 Purchased Either Directly from the Wineries or from Established Syrah (3) Merchants and Stored Professionally Since Receipt “...gives up Guigal La Landonne like aromas and fl avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like Château Pavie 2004 fruit.” (98 points) Jeb Dunnuck, WA #220, Aug 2015 St-Emilion, 1er grand cru classé (B) 962 Above 6 bottles (owc) per lot $1100–1700 “...dense, bluish purple color and a wonderful, sweet kiss of blackberry, 963 Above 6 bottles (owc) per lot $1100–1700 licorice, spice box and roasted herbs. The wine is rich, deep, full-bodied and absolutely remarkable...” (94 points) Robert Parker, WA #220, Aug 2015 Sine Qua Non White Wine, In the Abstract 2012 953 6 bottles per lot $850–1300 California “...incredible notes of caramelized peaches, poached apples, white fl owers Château Pavie 2005 and crushed rock...a full-bodied, decadent, yet classy and graceful feel on St-Emilion, 1er grand cru classé (B) the palate...” (97 points) Jeb Dunnuck, WA #214, Aug 2014 “...promising nose of blackberries, cassis, graphite and cedar wood... 964 6 bottles per lot $600–900 intense and full-bodied, with magnifi cent concentration, a majestic mouthfeel...Beautifully rich...” (100 points) Robert Parker, WA #220, Aug 2015 Sine Qua Non Grenache, Stein 2012 954 4 bottles per lot $1000–1500 Central Coast “...considerable elegance in its sweet blackcurrants, white pepper, lico- Château Cheval Blanc 2005 (1) rice, baking spices and hints of violet-like aromas and fl avors...full-bodied, concentrated, rich and textured...” (97 points) Jeb Dunnuck, WA #220, Aug 2015 Château Léoville Las Cases 2005 (3) 965 5 bottles per lot $650–950 955 Above 4 bottles per lot $1000–1500 Sine Qua Non Syrah, Stock 2012 Scarecrow Wine Cabernet Sauvignon 2012 Central Coast Rutherford “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild “...notes of spring fl owers, blackberries, black raspberries and wet rocks. herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel The wine’s gravelly minerality and spectacular opulence and density make on the palate...” (98 points) Jeb Dunnuck, WA #220 Aug 2015 it an instant classic...” (98 points) Robert Parker, WA #215, Oct 2014 966 5 bottles per lot $700–1000 956 3 bottles (owc) per lot $1100–1700 Sine Qua Non Rattrapante / Touché Assortment 2012 Scarecrow Wine Cabernet Sauvignon 2013 California Rutherford “...This full-bodied classic displays notes of forest fl oor, earth, crème de Grenache, Rattrapante (3) cassis, blackberry liqueur, licorice and some pen ink. It is dense, full- “A perfect wine any way you look at it...a massively concentrated, rich bodied, prodigiously rich, massive in intensity...” (100 points) Robert Parker, and layered Grenache that somehow manages to stay graceful, lively WA #222, Dec 2015 and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 957 3 bottles (owc) per lot $1300–1900 Syrah, Touché (3) “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, Screaming Eagle Cabernet Sauvignon 2013 August 2016 Oakville 967 Above 6 bottles (owc) per lot $1900–2800 “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in simplicity...” (100 points) JS, Jan 2016 Sine Qua Non Rosé 958 3 bottles (owc) per lot $5500–8500 ...And An Eight Track 2013 One chipped wax capsule (2) Gallinita 2014 (2) Screaming Eagle Cabernet Sauvignon 2014 968 Above 4 bottles per lot $420–650 Oakville “...extraordinary purity of crème de cassis fruit, which is displayed abun- Sine Qua Non Grenache, Female 2013 dantly in the 2014...seamlessly constructed, full-bodied, and has a long Central Coast fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) “...perfumed notes of black raspberries, licorice, herbes de Provence and JS, Jan 2018 violets. Similar on the palate to the 2014, yet perhaps with a touch more tan- 959 3 bottles (owc) per lot $5500–8500 nin, give this beauty a few years...” (98 points) Jeb Dunnuck, WA #226, Aug 2016 969 5 bottles per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 63 Sine Qua Non Syrah, Male 2013 Romanée-Conti 1999 Domaine de la Romanée-Conti Central Coast Côte de Nuits, grand cru “...continues to impress...fabulous blackberry, bouquet garni, peppery Slightly scuffed label herbs and minerality...full-bodied, beautifully textured, concentrated and “...a mind-blowing wine that was off the charts...Shimmering red fruit, layered Syrah...” (98 points) Jeb Dunnuck, WA #226, Aug 2016 wet slate, perhaps even a subtle shucked oyster shell scent...The palate is 970 5 bottles per lot $700–1000 perfectly balanced. The palate is in fact, perfect...” (100 points) Neal Martin, Vinous.com, Apr 2018 Sine Qua Non White Wine, Résisté 2013 978 1 bottle per lot $12000–18000 California “...rock-star levels of richness and texture on the palate...classic SQN La Tâche 1999 Domaine de la Romanée-Conti white notes of buttered golden fruits, honeysuckle, honeycomb, toast and Côte de Nuits, grand cru white fl owers...” (97 points) Jeb Dunnuck, WA #220, Aug 2015 Bin marked label 971 6 bottles per lot $550–850 “The 1999 La Tâche Grand Cru can be a perfect wine...Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal...” (100 points) Neal Martin, Vinous.com, Apr 2018 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 2013 California 979 1 bottle per lot $4000–6000 Bottles (3) Echézeaux 1999 Domaine de la Romanée-Conti Magnum (1 mag) Côte de Nuits, grand cru “Possessing an uncommon purity and freshness...killer notes of cassis, Label slightly torn and slightly scuff marked exotic spice and violets...It’s as seamless and pure as they come...” (98-100 points) Jeb Dunnuck, WA #226, Aug 2016 “Explosive fruit of blackberries, vanilla and oriental spice...black fruit, round, sexy fl avors underpinned by good structure, ripe tannins and fi ne 972 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 acid/fruit balance...” (92 points) AM, Jan 2003 980 1 bottle per lot $1100–1700 Sine Qua Non White Wine, Lightmotif 2014 California Romanée-St-Vivant 1999 Domaine de la Romanée-Conti “...rich, layered profi le that carries tons of ripe peach, honeycomb, pineapple, fl owers and citrus. Pure, elegant and silky on the palate, with Côte de Nuits, grand cru full-bodied richness...” (97 points) Jeb Dunnuck, WA #226, Aug 2016 “...hints of blood orange sorbet are interwoven between the pure red fruit still tinged with blueberry...medium-bodied, refi ned and focused, quite 973 6 bottles per lot $600–900 ferrous with just a hint of soy on the pretty fi nish...” (95 points) Neal Martin, Vinous.com, Apr 2018 Sine Qua Non Syrah, Piranha Waterdance 2014 981 1 bottle per lot $1400–2000 California “...crème de cassis, blackberry cordial and blueberry coulis notes with Musigny 2008 Jacques-Frédéric Mugnier hints of espresso, licorice, garrigue and menthol...an epically long, licorice Côte de Nuits, grand cru and chocolate-laced fi nish...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017 “...subtlety and nuance to the fruit...magnifi cent aromatics and the most elegant of tannins...no mistaking the profoundness of what is developing in 974 5 bottles per lot $950–1400 bottle...” (97 points) AG, Vinous.com, May 2011 982 1 bottle per lot $700–1000 Sine Qua Non Grenache, Shakti 2014 California Chambertin 2009 Armand Rousseau “...notes of dried Mediterranean herbs, dusty earth, Chinese fi ve spice and rose petals over a core of red currants, mulberries, red plums and black Côte de Nuits, grand cru raspberries, plus a waft of chocolate covered cherries...” (100 points) Lisa “...notes of anise, mint, wet stone...intensely earthy and mineral-driven... Perrotti-Brown, WA Interim Issue, Sep 2017 all wrapped in a silky, palate staining, explosive and colossally persistent fi nish...” (98 points) AM, Issue 45, Q1 ‘12 975 5 bottles per lot $950–1400 983 1 bottle per lot $1300–1900 Next of Kyn Red Wine No ~ VIII (Manfred Krankl) 2014 California Musigny 2010 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Bottles (3) “Deep, dark, saturated red. Knockout nose combines black cherry, black Magnum (1 mag) raspberry, minerals, graphite and licorice. Like liquid silk in the mouth... “...black cherries, mulberries and black soil with suggestions of menthol, utterly vibrant wine...” (98+ points) ST, Vinous.com, Mar 2013 tobacco, incense, sandalwood and chocolate box...stacks of fl avor layers, 984 1 bottle per lot $1400–2000 fi nishing with great delineation and fi nesse...” (98+ points) Lisa Perrotti- Brown, WA Interim Issue, Sep 2017 976 Above 3 bottles and 1 magnum (owc) per lot $800–1200 Musigny, Vieilles Vignes 2015 Comte Georges de Vogüé Côte de Nuits, grand cru “...kaleidoscopically spicy and broad-ranging nose grudgingly reveals :: notes of red cherry, cassis, plum, violet, Asian-style tea, sandalwood and hoisin...imposingly-scaled and intense mineral-driven fl avors...” (97 points) A RANGE OF DRC ALONGSIDE MUGNIER, ROUSSEAU AND AM, Issue 69, Q1 ‘18 VOGUE 985 1 bottle per lot $500–750

Purchased from Established Merchants and Stored in a Temperature- Côte Rôtie, La Landonne 1985 Guigal and Humidity-Controlled Home Cellar at 55°F and 60% Relative Northern Rhône Humidity Label slightly torn and slightly damp stained “...aromas of beef blood, vitamins (iron?), minerals, smoke, and trufﬂ es. Château Pétrus 1995 Extremely thick, full-bodied, and massive, with noticeable tannin...teeth- Pomerol staining extract and power...” (100 points) RP, Rhône (1997) Slightly nicked label 986 1 bottle per lot $800–1200 “...continues to cruise at a high level...plenty of black fruit on the nose... well balanced with superb density, wonderful structure and crescendo of Dom Pérignon, Oenothèque 1971 ﬂ avours...Divine.” (96 points) Neal Martin, Vinous.com, Feb 2018 Epernay 977 1 bottle per lot $1300–1900 Torn foil capsule; disgorged in 2006 987 1 bottle (owc) per lot $1000–1500

64 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Krug, Collection 1982 RED AND WHITE BURGUNDY FROM BLAIN-GAGNARD, Reims COCHE-DURY, AND DUJAC FROM THE CELLAR OF A “...breathtakingly beautiful...recalls a ﬁ ne, aged grand cru Burgundy in its MIDWESTERN COLLECTOR complexity and level of depth...pure magic in a glass.” (96 points) AG, Vinous. com, Dec 2009 Purchased from an Established Merchant and Recently Removed from 988 1 bottle per lot $800–1200 Professional Storage

Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Auxey-Duresses Rouge 2012 (1) Whiskey (2008 Bottling) NV Bottled by Old Rip Van Winkle Bourgogne Rouge 2013 One slightly damp stained label (2) Distillery (Buffalo Trace) Auxey-Duresses Rouge 2014 (1) Kentucky; 53.5%; level 3cm Bourgogne Rouge 2014 (1) 989 1 bottle per lot $1200–1800 All above Coche-Dury :: 995 Above 5 bottles per lot $450–650 Charmes-Chambertin 2014 (2) SCREAMING EAGLE AND SQN OF A MIDWESTERN Echézeaux 2014 (2) COLLECTOR Vosne-Romanée, Malconsorts 2014 (2) Purchased Directly from The Winery and Removed from a 55°F Cellar All above Domaine Dujac 996 Above 6 bottles per lot $1200–1800 Screaming Eagle Cabernet Sauvignon 2013 Oakville Corton-Charlemagne 2005 Coche-Dury “Breathtaking aromas of blueberry, wet earth, black truffl e, vine bark Côte de Beaune, grand cru and lavender undertones...Incredible subtlety. Lovely austerity. Beauty in Slightly scuff marked label simplicity...” (100 points) JS, Jan 2016 “Steely aromas of citrus peel, apple blossom, wet stone and nutmeg... 990 3 bottles (owc) per lot $5500–8500 sweet and rich, gaining breadth and texture as it mounts on the back half... monumental...” (98+ points) ST, Vinous.com, Sep 2007 Screaming Eagle Cabernet Sauvignon 2014 997 1 bottle per lot $3500–5500 Oakville “...extraordinary purity of crème de cassis fruit, which is displayed abun- Corton-Charlemagne 2009 Coche-Dury dantly in the 2014...seamlessly constructed, full-bodied, and has a long Côte de Beaune, grand cru fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) “...a wine of frankly extra-terrestrial beauty. Smoke, slate and crushed JS, Jan 2018 rocks are some of the notes that lend nuance to the expressive, silky 991 3 bottles (owc) per lot $5500–8500 fruit...manages to be radiant and crystalline...” (98 points) AG, Vinous.com, Sep 2016 Screaming Eagle Cabernet Sauvignon 2015 998 1 bottle per lot $3000–4500 Oakville “...notes of freshly crushed black currants, black cherries and blackber- Corton-Charlemagne 2011 Coche-Dury ries with suggestions of cigar box, black raspberries, red currants... Côte de Beaune, grand cru fi nishes with incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, Slightly scuff marked label WA #236, Apr 2018 “...exquisite bouquet that truly deserves the phrase ‘liquid mineral’...per- 992 3 bottles (owc) per lot $5500–8500 fect acidity and subtle spicy notes on the entry: hints of lime fl ower, citrus lemon...sensational...” (96 points) Neal Martin, WA #212, Apr 2014 Sine Qua Non Rattrapante / Touché Assortment 2012 999 1 bottle per lot $3000–4500 California Grenache, Rattrapante (1 dmag) Corton-Charlemagne 2012 Coche-Dury “A perfect wine any way you look at it...a massively concentrated, rich Côte de Beaune, grand cru and layered Grenache that somehow manages to stay graceful, lively “...aromatics unfurl with a sense of ease prioritizing fi nesse over power: and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 beeswax, linden, lemon thyme and fresh pear. The palate is exquisitely Syrah, Touché (1 dmag) balanced...” (97+ points) Neal Martin, WA #219, June 2015 “...utterly perfect...to-die-for notes of camphor, cured meats, violets, 1000 1 bottle per lot $2800–4200 smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, August 2016 Meursault 2013 Coche-Dury 993 Above 2 double-magnums (3L) (owc) per lot $2400–3500 Côte de Beaune “...fl inty/burnt match nose that we have all come know and love from this Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013 domaine...very fl attering with great volume married with fi ne acidity, hints California of peach and tangerine...” (92 points) Neal Martin, WA Interim Issue, Jan 2016 Grenache, Jusqu’a l’os (1 dmag) 1001 2 bottles per lot $650–950 “This is one drop dead gorgeous, femme fatale of a wine...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 Montrachet 2014 Blain-Gagnard Syrah, Le Supplement (1 dmag) Côte de Beaune, grand cru “Rich, concentrated and decadent, the full-bodied, opulent palate One torn capsule explodes...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 “...well-layered aromas of acacia blossom, lilac, menthol and once again 994 Above 2 double-magnums (3L) (owc) per lot $4000–6000 both white and yellow orchard fruit...gorgeous mouth feel to the powerful and muscular yet caressing big-bodied fl avors...” (95 points) AM, Issue 63, Q3 ‘16 :: 1002 11 bottles per lot $4500–6500 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 65 AGED DRC FROM AS FAR BACK AS 1961 FROM THE CELLAR Richebourg 2007 Domaine de la Romanée-Conti OF A COLLECTOR Côte de Nuits, grand cru “...aromas of wild strawberry, minerals, spices and pepper...classy and Acquired from Reputable Sources and Stored in a Cool Cellar Since suave, with terrifi c peppery, minerally lift in the middle palate...superb breadth...” (93+ points) ST, Vinous.com, Mar 2010 Grands-Echézeaux 1961 Domaine de la Romanée-Conti 1013 1 bottle per lot $1400–2000 Côte de Nuits, grand cru Level 4.5cm; damp stained label; Interdiction d’Exporter Aux USA et UK label :: 1003 1 bottle per lot $750–1100 CALIFORNIAN WINES FROM BOND, AND SCREAMING Grands-Echézeaux 1969 Domaine de la Romanée-Conti EAGLE AS WELL AS OTHER FAVORITES Côte de Nuits, grand cru Level 4cm; label nicked and slightly damp stained Purchased from Established Retailers and Direct from the Wineries “...a sweet, almost candied profi le. Blood orange, pomegranate and and Kept in a Properly Cooled Basement Cellar crushed fl owers are laced into the expressive fi nish. There is lovely immediacy to the 1969, a wine that is quite pretty...” (92 points) AG, Vinous.com, Château Haut-Brion 1989 Apr 2015 Pessac-Léognan, 1er cru classé 1004 1 bottle per lot $1100–1700 Slightly bin marked label “...one of the greatest fi rst-growths I have ever tasted...sweet nose of La Tâche 1986 Domaine de la Romanée-Conti jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- Côte de Nuits, grand cru trated...” (100 points) Robert Parker, WA #109, Feb 1997 Label scuffed and damp stained; torn capsule 1014 1 bottle per lot $1500–2200 “...very good, rich, vegetal fragrance; ripe sweetness, full bodied, touch of bitterness, inimitable aftertaste...mature, singed, spicy Pinot...last noted Robert Parker Mythical Assortment 2009 Apr 1998 **** Now-2010.” MB, Vintage Wine, Harcourt (2002) 1005 1 bottle per lot $1800–2800 Beauséjour (Duffau-Lagarrosse) (1) Clinet (1) Richebourg 1990 Domaine de la Romanée-Conti Clos Fourtet (1) Côte de Nuits, grand cru Cos d’Estournel (1) Damp stained label; slightly sunken cork Ducru Beaucaillou (1) “So dense and rich with layers of ripe and dense fruit. Opulent and velvety. L’Evangile (1) Full and layered. Soft and luscious. Very long.” (96 points) JS, June 2016 Léoville-Poyferré (1) 1006 1 bottle per lot $2600–3800 Montrose Slightly scuffed label (1) Pavie (1) Romanée-St-Vivant 1993 Domaine de la Romanée-Conti Côte de Nuits, grand cru Pontet-Canet (1) Level 3cm Smith Haut Lafi tte Rouge (1) “...black fruit nose framed by a subtle touch of wood...exudes Asian spice... Pape Clément Blanc (1) tight, pure, concentrated and intense fl avors of outstanding complexity and 1015 Above 12 bottles (owc) per lot $2000–3000 length...” (94 points) AM, Mar 2006 1007 1 bottle per lot $1000–1500 Château Cos d’Estournel 1986 Label slightly scuffed and slightly bin marked (1) Richebourg 1994 Domaine de la Romanée-Conti Château Mouton Rothschild 1990 Very high shoulder level; slightly Côte de Nuits, grand cru nicked label (1) Slightly scuffed label Château Angelus 1994 Base neck level; slightly scuffed label (1) 1008 1 bottle per lot $950–1400 Château Lynch-Bages 2000 Slightly scuffed label (1) Château Ducru-Beaucaillou 2009 Slightly torn label (1) La Tâche 1998 Domaine de la Romanée-Conti 1016 Above 5 bottles per lot $900–1400 Côte de Nuits, grand cru “Stunning nose of red and black fruits, oriental spices, tea and leather notes. Intensely sappy fl avor with wave after wave of ever changing fl a- Grands-Echézeaux 2002 Domaine de la Romanée-Conti vors...” (94 points) AM, Nov 2005 Côte de Nuits, grand cru 1009 1 bottle per lot $2600–3800 Slightly nicked label “...classic mostly red pinot fruit aromas...subtle nuances of fl oral notes, damp earth, underbrush and even a hint of game...intense, reserved and La Tâche 2000 Domaine de la Romanée-Conti backward...” (93 points) AM, Issue 23, Q3 ‘06 Côte de Nuits, grand cru 1017 1 bottle per lot $1200–1800 “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity...Very primary, long and subtle...” (94 points) ST, Vinous.com, Mar 2003 Unico Bodegas Vega Sicilia 1010 1 bottle per lot $2200–3200 1995 Slightly scuffed label (1) 1996 (1) La Tâche 2004 Domaine de la Romanée-Conti 1018 Above 2 bottles per lot $750–1100 Côte de Nuits, grand cru “...an expressive yet ultra fi ne nose of rose petals, violets and seductive Hundred Acre Winery Cabernet Sauvignon, Ark 2013 spice notes...a linear, mouth coating fi nish that detonates like a bomb and Howell Mountain lasts and lasts...” (95 points) AM, Issue 25, Q1 ‘07 “...chocolate and mulberry, as well as graphite, are present in this wine 1011 1 bottle per lot $2200–3200 that has fabulous vibrancy, a full-bodied intensity, impressive levels of blackberry and cassis fruit...” (97 points) Robert Parker, WA #227, Oct 2016 Grands-Echézeaux 2006 Domaine de la Romanée-Conti 1019 3 bottles per lot $650–950 Côte de Nuits, grand cru “...intense and layered nose...variety of spice notes, including anise, clove and soy that can also be found on the pure and sleekly muscled fl avors that possess real drive...” (94 points) AM, Issue 33, Q1 ‘09 1012 1 bottle per lot $1100–1700

66 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Bond Winery Red Wine Assortment 2014 La Tâche 2007 Domaine de la Romanée-Conti Napa Valley Côte de Nuits, grand cru Melbury (1) Slightly scuff marked label Pluribus (1) “...Hints of mocha, vanilla, maraschino, and almond paste...generously rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in Quella (1) feel...” (96 points) David Schildknecht, WA #189, June 2010 St. Eden (1) 1027 1 bottle per lot $2200–3200 Vecina (1) 1020 Above 5 bottles (owc) per lot $800–1200 La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Screaming Eagle Cabernet Sauvignon 2014 Slightly scuff marked label Oakville “...complex nose features notes of spicy, pure and relatively high-toned “...extraordinary purity of crème de cassis fruit, which is displayed abundantly fruit...lacy and stunningly precise broad-scaled fl avors that build in inten- in the 2014...seamlessly constructed, full-bodied, and has a long fi nish with sity...” (98 points) AM, Issue 45, Q1 ‘12 silky tannins. This seems to fl oat across that palate...” (99 points) JS, Jan 2018 1028 1 bottle per lot $2600–3800 1021 3 bottles (owc) per lot $5500–8500 La Tâche 2010 Domaine de la Romanée-Conti Bond Winery Red Wine Assortment 2013 Melbury (1); Pluribus (1); Côte de Nuits, grand cru Quella (1); St. Eden (1); Vecina (1) (owc) (5) Label slightly torn and slightly scuff marked Hundred Acre Winery Cabernet Sauvignon, Ark 2014 (3) “...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 1022 Above 8 bottles per lot $1700–2600 points) AM, Issue 49, Q1 ‘13 1029 1 bottle per lot $2400–3500 Sine Qua Non The Duel Assortment 2008 Sta. Rita Hills La Tâche 2011 Domaine de la Romanée-Conti Grenache (3) Côte de Nuits, grand cru “...extraordinary richness, power and sheer depth. Tobacco, leather, Nicked label mint and spices are woven together in this large-scaled Grenache.” (97 “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed points) AG, Vinous.com, Aug 2012 stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then Syrah (3) rich, ripe, dry...” (96+ points) ST, Vinous.com, Mar 2014 “Endless layers of seamless fruit are woven together in this utterly im- 1030 1 bottle per lot $2200–3200 peccable, full-bodied wine...boasts dazzling richness and sheer power.” (97+ points) AG, Vinous.com, Aug 2012 1023 Above 6 bottles (owc) per lot $1300–1900 La Tâche 2013 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...exquisite mineral-rich red cherry, wild strawberry, blood orange and Penfolds Grange 2010 subtle woodland, damp autumn leaf and moss aromas that are extraordi- South Australia narily complex...” (97 points) Neal Martin, WA #223, Mach 2016 “A truly brilliant wine...one that will rank among the greatest ever...Big and 1031 1 bottle per lot $2200–3200 powerful, rich and complex, immaculately balanced. Waves of ever-changing fl avors...” (19.5 points) Ken Gargett, WFW, Issue 46, 2014 1024 1 bottle (owc) per lot $300–450 ::

:: A SUPERB SHOWING OF WORLD-CLASS WINES FROM CALIFORNIA FEATURING ABREU, SQN AND NEXT OF KYN A CASE OF 1982 LATOUR OF AN EAST COAST COLLECTOR FROM A PROMINENT COLLECTOR

Removed from a Cellar That Maintains a Temperature of 56°F and 70% Purchased Directly from the Wineries and Stored in a Temperature- Humidity and Humidity-Controlled Cellar

Château Latour 1982 Abreu Vineyards Red Wine, Thorevilos Pauillac, 1er cru classé 2010 (1) Two base neck, eight top shoulder, two very high shoulder level; one label 2013 (3) slightly scuffed, three slightly damp stained; two capsules torn, three slightly corroded, one cut by HDH to reveal fully branded cork; two French 1032 Above 4 bottles per lot $950–1400 tax-stamped capsules; multiple importers “...magical. Deep and still vibrant in color, but showing the translucence of Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013 age, the 1982 opens with intense, soaring aromatics that hint at what is to California come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 Grenache, Jusqu’à l’os (3) 1025 12 bottles per lot $16000–24000 “This is one drop dead gorgeous, femme fatale of a wine...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 :: Syrah, Le Supplément (3) “Rich, concentrated and decadent, the full-bodied, opulent palate explodes...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 AN ENTICING SELECTION OF LA TACHE FROM THE CELLAR 1033 Above 6 bottles (owc) per lot $2000–3000 OF AN ESTABLISHED COLLECTOR 1034 Above 6 bottles (owc) per lot $2000–3000 Purchased Upon Release Directly from Wineries and Through Auction 1035 Above 6 bottles (owc) per lot $2000–3000 and Stored in a Custom-Built, Temperature- and Humidity-Controlled Home Cellar

La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuff marked label “...an expressive yet ultra ﬁ ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating ﬁ nish that detonates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, Q1 ‘07 1026 1 bottle per lot $2200–3200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 67 Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) 2014 Barolo 2011 Bartolo Mascarello California Piedmont Bottles (3) “...very expressive wine...structure is yielding and round and the fi nish is ripe with soft fruit fl avors...it doles out complexity...” (94 points) Monica Magnum (1 mag) Larner, WA #219, June 2015 “...black cherries, mulberries and black soil with suggestions of menthol, tobacco, incense, sandalwood and chocolate box, plus a fragrant under- 1045 6 bottles per lot $500–750 current of violets...stacks of fl avor layers...” (98+ points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017 Barolo Bartolo Mascarello 1036 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 1991 (1) 1037 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 1992 (1) 1993 Two importers (3) Sine Qua Non Grenache, Le Chemin Vers L’Heresie 2015 1046 Above 5 bottles per lot $700–1000 Central Coast “...fragrant nose of violets, kirsch, blueberry compote and dark chocolate with hints of lavender, smoky bacon, Provence herbs and menthol. Full- Barolo Bartolo Mascarello bodied, rich, concentrated and bold...” (98+ points) Lisa Perrotti-Brown, WA 1997 Two importers (3) Interim Issue, Sep 2017 2000 (3) 1038 5 bottles per lot $900–1400 2003 One slightly scuff marked label (3) 1047 Above 9 bottles per lot $1100–1700 Sine Qua Non Syrah, Trouver L’Arène 2015 Central Coast “...intense cassis, black plums and black cherries scents plus hints of Barolo, Villero 1988 Bruno Giacosa anise, violets, sage and tar...vibrant red and black fruit fl avor layers, all Castiglione Falletto, Piedmont framed by very fi ne, rounded, ripe tannins...” (100 points) Lisa Perrotti-Brown, One base neck level WA Interim Issue, Sep 2017 “...Dark, balsamic and structured, the 1988 is everything Villero is sup- 1039 6 bottles per lot $1100–1700 posed to be. Well-stored bottles should drink nicely for another decade...” (94 points) AG, Vinous.com, Oct 2014 1048 3 bottles per lot $750–1100 Sine Qua Non 2015 Syrah, Trouver L’Arène (3) Barolo, Brunate 1991 Giuseppe Rinaldi Grenache, Le Chemin Vers L’Heresie (3) La Morra, Piedmont 1040 Above 6 bottles per lot $1100–1700 All labels slightly torn and slightly bin soiled; two capsule designs; two importers Sine Qua Non White Wine, Entre Chien et Loup 2015 1049 3 bottles per lot $300–450 California “...positively electric nose...wonderfully satiny texture and incredible Barolo, Brunate-Le Coste 1996 Giuseppe Rinaldi freshness...built like a brick house and should cellar gracefully for 10-12 Piedmont years+.” (97+ points) Lisa Perrotti-Brown, WA, Sep 29 2017 “...hits the palate with a rush of dark red and purplish fruit, violets, laven- 1041 9 bottles per lot $1200–1800 der and spices...a core of intense, searing tannins...classic Rinaldi Barolo that is really meant to be drunk at full maturity...” (94 points) AG, Vinous.com, :: Nov 2015 1050 6 bottles per lot $2200–3200 TEMPTING OFFERINGS OF MATURE BAROLO FROM A REPEAT CONSIGNOR Barolo, Brunate-Le Coste 2004 Giuseppe Rinaldi Piedmont Purchased on Release from Established Merchants and Kept in One slightly scuff marked label Professional Wine Storage “...Sweet, perfumed and gracious, the 2004 is pure silk. The fl avors are translucent, while the wine remains light on its feet. Expressive fl oral notes and ripe tannins add to the wine’s sheer appeal...” (97+ points) AG, BARTOLO MASCARELLO Vinous.com, May 2017 1051 6 bottles per lot $1200–1800 Barolo 1996 Bartolo Mascarello Piedmont One slightly torn label Barolo, Brunate 2010 Giuseppe Rinaldi “...sublime. Black cherry, plum, leather, spice and menthol give the 1996 La Morra, Piedmont its dark, brooding personality. Powerful, dense and super-appealing...a “...hits all the right notes with an exciting mélange of dark red/purplish fabulous example of the best the year has to offer.” (96 points) AG, Vinous. fruit, menthol, spices, new leather and balsamic notes. This is just about com, Nov 2016 as good as it gets for young Barolo.” (99 points) AG, Vinous.com, Apr 2015 1042 6 bottles per lot $1100–1700 1052 3 bottles per lot $300–450

Barolo 1999 Bartolo Mascarello Barolo Riserva, Monfortino Giacomo Conterno Piedmont 1996 (1) “...bristles with energy and classic austerity (in a good way) that are such 1999 (1) signatures of this epic vintage. Laser-like in its focus, with bright ﬂ avors and bracing tannins...” (95 points) AG, Vinous.com, Nov 2016 2000 (1) 1043 6 bottles per lot $950–1400 2002 (1) 1053 Above 4 bottles per lot $2000–3000 Barolo 2001 Bartolo Mascarello Piedmont :: Three slightly scuff marked labels “...nuanced nose combines plum, marzipan, leather, ﬂ owers, spun sugar and nutty oak. Concentrated, juicy and bright, with lovely sweetness...” (93+ points) ST, Vinous.com, Nov 2004 1044 6 bottles per lot $800–1200

68 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A SUPERB SELECTION OF CALIFORNIAN WINES Château Pichon-Longueville, Lalande 2005 FEATURING SUCH HERALDED PRODUCERS AS SCREAMING Pauillac, 2me cru classé EAGLE AND SINE QUA NON Two slightly scuffed labels; one torn capsule “...compelling tobacco and graphite scents on the nose...reserved at ﬁ rst Purchased Directly from Winery and Stored in Temperature- and but opening gloriously in the glass...very sophisticated and reﬁ ned.” (95 Humidity-Controlled Storage points) NM, Feb 2015 1061 12 bottles (owc) per lot $950–1400 Châteauneuf-du-Pape, Chimère 2015 Clos Saint-Jean & Manfred Krankl :: Southern Rhône 1054 1 magnum (owc) per lot $900–1400 A COLLECTION OF 2000S BORDEAUX

Purchased from Established Retailers and Kept in a Constant 50°F Screaming Eagle Cabernet Sauvignon 2015 Temperature in Humidity-Controlled Storage Oakville “...notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants...fi nishes with Château Lafi te Rothschild 2000 incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, WA #236, Apr 2018 Pauillac, 1er cru classé 1055 3 bottles (owc) per lot $5500–8500 “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) 2014 1062 1 bottle per lot $900–1400 California Bottles (3) Château Mouton Rothschild 2000 Magnum (1 mag) Pauillac, 1er cru classé “...black cherries, mulberries and black soil with suggestions of menthol, “...crème de cassis and fl oral notes, the fi nal blend of 86% Cabernet Sau- tobacco, incense, sandalwood and chocolate box, plus a fragrant under- vignon and 14% Merlot is a full-bodied wine with plenty of coffee, earth, current of violets...stacks of fl avor layers...” (98+ points) Lisa Perrotti-Brown, chocolatey notes...” (96+ points) Robert Parker, WA #189, June 2010 WA Interim Issue, Sep 2017 1063 1 bottle per lot $1200–1800 1056 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 Château Léoville Barton 2000 Sine Qua Non Grenache, Le Chemin Vers L’Heresie 2015 St-Julien, 2me cru classé Central Coast One base neck level “...fragrant nose of violets, kirsch, blueberry compote and dark chocolate “...a behemoth - dense, highly extracted, very tannic, broodingly back- with hints of lavender, smoky bacon, Provence herbs and menthol. Full- ward...cedar and fruitcake notes are intermixed with hints of crème de bodied, rich, concentrated and bold...” (98+ points) Lisa Perrotti-Brown, WA cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 Interim Issue, Sep 2017 1057 6 bottles per lot $1000–1500 1064 6 bottles per lot $550–850

Sine Qua Non Syrah, Trouver L’Arène 2015 Château Cos d’Estournel 2000 Two slightly scuffed labels (4) Central Coast Château Ducru-Beaucaillou 2000 One slightly scuff marked label (4) “...intense cassis, black plums and black cherries scents plus hints of Château Montrose 2000 One base neck level; all labels slightly scuffed (4) anise, violets, sage and tar...vibrant red and black fruit ﬂ avor layers, all 1065 Above 12 bottles per lot $1300–1900 framed by very ﬁ ne, rounded, ripe tannins...” (100 points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017 1058 6 bottles per lot $1100–1700 Château Clerc-Milon 2000 (2) Château Pichon-Longueville, Baron 2000 (3) :: Les Forts de Latour 2000 One slightly scuffed label (2) 1066 Above 7 bottles per lot $850–1300 SCREAMING EAGLE FROM THE CELLAR OF A PROMINENT COLLECTOR ::

Purchased Directly from the Winery and Stored in a Temperature- and BURGUNDY OF A COLLECTOR HIGHLIGHTED BY A BOTTLE Humidity-Controlled Cellar OF 2013 LA TACHE Screaming Eagle Cabernet Sauvignon 2015 All Purchased from an Established Distributor and Stored in a Oakville Temperature-Controlled Cellar “...notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants...fi nishes with La Tâche 2013 Domaine de la Romanée-Conti incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, WA #236, Apr 2018 Côte de Nuits, grand cru 1059 3 bottles (owc) per lot $5500–8500 “...exquisite mineral-rich red cherry, wild strawberry, blood orange and subtle woodland, damp autumn leaf and moss aromas that are extraordi- :: narily complex...” (97 points) Neal Martin, WA #223, Mach 2016 1067 1 bottle per lot $2200–3200 FULL CASES OF PICHON-LALANDE, AND LYNCH-BAGES 2005 Charmes-Chambertin 2014 Armand Rousseau Purchased at Auction and Stored in a Professional Home Cellar Côte de Nuits, grand cru “Elegant and attractively perfumed aromas speak of red cherry, rose petal, Château Lynch-Bages 2005 spice and sandalwood nuances...energetic medium-bodied fl avors possess Pauillac, 5me cru classé a sleek, even silky mouth feel...” (93 points) AM, Issue 65, Q1 ‘17 One slightly nicked label 1068 2 bottles per lot $550–850 “...sexy, surprisingly soft and accessible...loads of crème de cassis, cedar wood and forest fl oor notes, medium to full body, ripe tannin and a long, fl eshy fi nish..” (92 points) Robert Parker, WA #219, June 2015 1060 12 bottles (owc) per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 69 Meursault 2015 Domaine Roulot Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Clos des Bouchères (2) Whiskey (2008 Bottling) NV Bottled by Old Rip Van Winkle Distillery Les Vireuils (2) (Buffalo Trace) 1069 Above 4 bottles per lot $750–1100 Lot 1079: Kentucky; 53.5%; level 3.5cm; Lot 1080: Kentucky; 53.5%; level 3.5cm; slightly torn label :: 1079 1 bottle per lot $1200–1800 1080 1 bottle per lot $1200–1800

A STELLAR COLLECTION OF WINE AND WHISKEY FROM AN Van Winkle 12 Year Old Special Reserve Straight Bourbon Whiskey, ESTEEMED MIDWEST COLLECTOR Lot B NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) All Bottles Purchased Upon Release and Stored at an Ideal (2016 Bottling) 45.2%; level 3cm (1) Temperature of 55°F and 60-65% Humidity (2010 Bottling) 45.2%; level 3cm (1) (2017 Bottling) 45.2% (1) Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé 1081 Above 3 bottles per lot $1200–1800 Côte de Nuits, grand cru “...magniﬁ cent...bouquet of framboise, cassis, vanillin, and minerals... George T. Stagg Straight Bourbon Whiskey (Spring 2005 Powerful, rich, concentrated, and marvelously clean and pure...Very Lot B bottling) NV Buffalo Trace Distillery impressive!” (93 points) Robert Parker, WA #90, Dec 1993 Kentucky; 65.90%; very high shoulder level 1070 1 magnum per lot $1300–1900 1082 1 bottle per lot $550–850

Romanée-St-Vivant 1995 Robert Arnoux George T. Stagg Straight Bourbon Whiskey (Fall 2005 bottling, Côte de Nuits, grand cru 141.2 proof) NV Buffalo Trace Distillery “...aromas of black fruits, oak spice, cocoa and minerals. Wonderfully con- Kentucky; 70.6%; very high shoulder level centrated and thick in the mouth; boasts fabulous sweetness and a vibrant core of spicy fruit...” (95 points) ST, Vinous.com, Mar 1998 1083 1 bottle per lot $550–850 1071 1 magnum per lot $800–1200 Colonel E.H. Taylor, Jr. Warehouse C Tornado Surviving Echézeaux 2006 Emmanuel Rouget for Georges Jayer Straight Kentucky Bourbon NV Old Fashioned Copper Distillery Côte de Nuits, grand cru (Buffalo Trace) All labels slightly creased and slightly damp stained Kentucky; 50% 1072 4 bottles per lot $1000–1500 “...Black raspberry, mulberry, maple syrup, oak resin, dates, soft leather, and spice (mint, cinnamon, clove, vanilla) round out the palate. Very drink- able for 100 proof, and with plenty of character.” (90 points) John Hansell, Vosne-Romanée 2009 Emmanuel Rouget WhiskyAdvocate.com, Summer 2012 Côte de Nuits 1084 1 bottle (oc) per lot $900–1400 “...gorgeous depth in its dark red fruit...dazzling...The textured, multidimensional fi nish makes it impossible to resist a second taste..” (90-92 points) AG, Vinous.com, May 2011 William Larue Weller Straight Bourbon Whiskey, Barrel Proof NV W.L. Weller (Buffalo Trace) 1073 1 magnum per lot $150–220 (2008 Bottling) 62.65%; very high shoulder level (1) (2009 Bottling) 62.4%; very high shoulder level (1) Krug, Clos d’Ambonnay 1996 Montagne de Reims, Ambonnay (2011 Bottling) 66.75%; very high shoulder level (1) “...profoundly scented of apple tart, lightly toasted hazelnuts, orange blos- 1085 Above 3 bottles per lot $1500–2200 som, brioche, and granola with subtle nuances of crushed stones, musk and honeycomb...” (98+ points) Lisa Perrotti-Brown, In Asia, May 2011 Van Winkle 13 Year Old Family Reserve Straight Rye Whiskey 1074 6 bottles (owc) per lot $9000–14000 (2010 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Brunello di Montalcino Riserva 2006 Case Basse (G. Soldera) Kentucky; 47.8%; level 2.5cm Tuscany 1086 1 bottle per lot $750–1100 “...Surprisingly refi ned, silky and polished, the 2006 is quite beautiful, but it also does not appear to have the structure of the best vintages. There is plenty of time, though...” (95+ points) AG, Vinous.com, Jan 2015 Van Winkle 13 Year Old Family Reserve Straight Rye Whiskey 1075 1 magnum per lot $700–1000 (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8%; level 2.5cm Screaming Eagle Cabernet Sauvignon 2014 Oakville 1087 1 bottle per lot $850–1300 “...extraordinary purity of crème de cassis fruit, which is displayed abundantly in the 2014...seamlessly constructed, full-bodied, and has a long Sazerac 18 Year Old Kentucky Straight Rye Whiskey NV fi nish with silky tannins. This seems to fl oat across that palate...” (99 points) Sazerac Company (Buffalo Trace) JS, Jan 2018 (2007 bottling) 45%; top shoulder level (1) 1076 3 bottles (owc) per lot $5500–8500 (2009 bottling) 45%; very high shoulder level; torn capsule (1) 1077 3 bottles (owc) per lot $5500–8500 1088 Above 2 bottles per lot $1200–1800 Screaming Eagle Cabernet Sauvignon 2015 :: Oakville “...notes of freshly crushed black currants, black cherries and blackberries with suggestions of cigar box, black raspberries, red currants... A STUNNING COLLECTION OF SCOTCH AND BOURBON fi nishes with incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, FROM THE CELLAR OF A MIDWESTERN GENTLEMAN WA #236, Apr 2018 1078 3 bottles (owc) per lot $5500–8500 Purchased Through Reputable Merchants and Stored in a Temperature-Controlled Home Cellar

Balvenie 30 Year Old Single Malt Scotch Whisky 1966 Distillery Bottled Speyside; 45.5% 1089 1 bottle (oc) per lot $2000–3000

70 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 The Macallan 18 Year Old Single Malt Scotch Whisky, Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Sherry Oak 1977 Distillery Bottled Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Speyside; 43% Distillery (Buffalo Trace) 1090 1 bottle per lot $1100–1700 Kentucky; 47.8%; level 3cm; black velvet bag included 1100 1 bottle per lot $2200–3200 The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Oak 1979 Distillery Bottled Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Speyside; 43% Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle 1091 1 bottle per lot $1000–1500 Distillery (Buffalo Trace) Kentucky; 47.8%; level 2.5cm; black velvet bag included The Macallan 18 Year Old Single Malt Scotch Whisky, 1101 1 bottle per lot $2200–3200 Sherry Oak 1980 Distillery Bottled Speyside; 43% Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon 1092 1 bottle per lot $950–1400 Whiskey (2009 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) The Macallan 18 Year Old Single Malt Scotch Whisky, Kentucky; 45.2%; level 4cm; label nicked and slightly damp stained; red Sherry Oak 1988 Distillery Bottled velvet bag included Speyside; 43%; base neck level 1102 1 bottle per lot $2000–3000 1093 1 bottle per lot $750–1100 Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon The Macallan 30 Year Old Single Malt Scotch Whisky, Whiskey (2011 Bottling) NV Bottled by Old Rip Van Winkle Distillery Sherry Oak, Blue Label NV Distillery Bottled (Buffalo Trace) Speyside; 43% Kentucky; 45.2%; level 4cm; red velvet bag included 1094 1 bottle (owc) per lot $3800–5500 1103 1 bottle per lot $1800–2800

A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon (1st bottling; Blue Wax) 1974 Bottled by Hirsch Distillers Whiskey (2016 Bottling) NV Bottled by Old Rip Van Winkle Distillery Kentucky; 45.8%; level 3cm; cracked wax capsule (Buffalo Trace) Kentucky; 45.2%; level 3cm; nicked label; red velvet bag included 1095 1 bottle per lot $2400–3500 1104 1 bottle per lot $1600–2400 Michter’s 25 Year Old Single Barrel Bourbon NV Bottled by Michter’s Distillery Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Kentucky; 58.1%; base neck level Whiskey (2012 Bottling) NV Bottled by Old Rip Van Winkle Distillery 1096 1 bottle (oc) per lot $2600–3800 (Buffalo Trace) Kentucky; 53.5%; both labels slightly scuffed, one also nicked Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon 1105 2 bottles per lot $1700–2600 Whiskey (2011 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Kentucky; 53.5% Whiskey (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery 1097 1 bottle per lot $950–1400 (Buffalo Trace) Kentucky; 53.5%; label slightly damp stained and slightly scuff marked Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon 1106 1 bottle per lot $900–1400 Whiskey (2017 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Kentucky; 47.8%; black velvet bag included Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle Distillery 1098 1 bottle per lot $1800–2800 (Buffalo Trace) Kentucky; 53.5% :: 1107 1 bottle per lot $950–1400 Van Winkle 12 Year Old Special Reserve Straight Bourbon Whiskey, A COLLECTION OF VAN WINKLE WHISKIES FROM THE CELLAR Lot B (2017 Bottling) NV Bottled by Old Rip Van Winkle Distillery OF A SOUTHERN GENTLEMAN AND REPEAT CONSIGNOR (Buffalo Trace) Purchased Through Reputable Merchants and Stored Since Purchase Kentucky; 45.2%; level 2.5cm in Ideal Conditions 1108 1 bottle per lot $350–550

OLD RIP VAN WINKLE :: Named after Julian "Pappy" Van Winkle, former President of the PAPPY VAN WINKLE OF A COLLECTOR Stitzel-Weller Distillery, Pappy Van Winkle is the pinnacle of bourbon creativity and one of the ﬁ nest liquors in the world. Pre-2014, all Pappy Sourced Over Several Years and Stored Properly was made from barrels, acquired by Julian Van Winkle III and his father, from the Stitzel-Weller Distillery using the exact same recipe Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon each year. A bourbon of perfection was created with smoky wood, Whiskey (2008 Bottling) NV Bottled by Old Rip Van Winkle Distillery caramelized orange rind, and maple syrup aromas and ﬂ avors. (Buffalo Trace) Kentucky; 47.8%; level 3.5cm; black velvet bag included Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon 1109 1 bottle per lot $2000–3000 Whiskey (2008 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 47.8%; level 2.5cm; slightly scuffed label; black velvet bag included 1099 1 bottle per lot $2000–3000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 71 Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2013 Bottling) NV Bottled by Old Rip Van Winkle Distillery Whiskey (2017 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) (Buffalo Trace) Kentucky; 47.8%; level 2.5cm; black velvet bag included Kentucky; 45.2%; level 3cm; red velvet bag included 1110 1 bottle per lot $1800–2800 1121 1 bottle per lot $1600–2400

Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Yamazaki 18 Year Old Single Malt Japanese Whisky NV Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery Distilled and Bottled by Yamazaki Distillery (Suntory) (Buffalo Trace) Japan; 43% Kentucky; 47.8%; level 3cm; black velvet bag included “Deep, mature in nature, and very complex...References to ﬁ ne old bour- 1111 1 bottle per lot $2200–3200 bon and ultra-matured pot-still rum provide intrigue...Nicely done!” (93 points) John Hansell, WhiskyAdvocate.com, Summer 2006 1122 1 bottle per lot $350–550 Pappy Van Winkle’s Family Reserve 23 Year Old Straight Bourbon Whiskey (2017 Bottling) NV Bottled by Old Rip Van Winkle Distillery Yamazaki 18 Year Old Single Malt Japanese Whisky, Mizunara Cask (Buffalo Trace) (2017) NV Distilled and Bottled by Yamazaki Distillery (Suntory) Kentucky; 47.8%; level 2.5cm; black velvet bag included Japan; 48% 1112 1 bottle per lot $1800–2800 1123 1 bottle (owc) per lot $1200–1800 Pappy Van Winkle’s Family Reserve 20 Year Old Straight Bourbon Whiskey (2015 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) END OF SESSION I Lots 1113-1114: Each Kentucky; 45.2%; level 2.5cm; red velvet bag included 1113 1 bottle per lot $1500–2200 1114 1 bottle per lot $1500–2200

Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2014 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 53.5% 1115 1 bottle per lot $950–1400

Pappy Van Winkle’s Family Reserve 15 Year Old Straight Bourbon Whiskey (2017 Bottling) NV Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) Kentucky; 53.5% 1116 1 bottle per lot $850–1300 ::

A STUNNING COLLECTION OF PAPPY, SCOTCH, AND JAPANESE WHISKY FROM THE CELLAR OF A MIDWEST GENTLEMAN

Purchased Through Reputable Merchants and Stored in a Temperature-Controlled Home Cellar

Balblair 43 Year Old Single Malt Scotch Whisky 1969 Distillery Bottled Highland; 41.1%; top shoulder level 1117 1 bottle (owc) per lot $1100–1700

Brora 37 Year Old Single Malt Scotch Whisky, 14th Release, Bottled 2015 NV Distillery Bottled Highland; 50.4% “...Leather, ginger, and stewed fruits on the nose, with smoky, dusty aromas. Lighter and fresher than previous veteran releases, with cooking apples, cinnamon, fudge, dried grass...” (93 points) Gavin Smith, WhiskyAdvo- cate.com, Spring 2016 1118 1 bottle (oc) per lot $1400–2000

The Macallan Single Malt Scotch Whisky, Exceptional Single Cask III 2003 Distillery Bottled Speyside; 60.8%; base neck level 1119 1 bottle (oc) per lot $2600–3800

The Macallan Single Malt Scotch Whisky, Exceptional Single Cask IV 2005 Distillery Bottled Speyside; 63.8%; base neck level 1120 1 bottle (oc) per lot $2600–3800

72 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 SATURDAY, JUNE 23, 2018 AN AUCTION OF FINEST & RAREST WINES Including: THE CELLAR OF BARRY MACLEAN THE JOSUE V. HARARI COLLECTION

LOTS 1124 - 2247 8:30AM THE CELLAR OF BARRY MACLEAN

Barry MacLean has been a collector for most of his life. He began his wine collection 50 years ago with a focus on top vintage Bordeaux. Barry purchased much of the collection on or very shortly after release from a short list of local retailers and he developed vertical collections of his favorites like Ducru-Beaucaillou, Latour, and Haut-Brion to share with family and friends. He designed his cellars for long-term, optimal aging. He dug his cellar deep and poured the ﬂ oor, walls, and ceiling in thick cement, enclosing his wines on all sides in a cold, damp, box with a single small entrance. Over the years he added a second and third cellar in an adjacent building where many of the younger wines were stored. Most of the Bordeaux in this auction were removed from 50-bottle terracotta bins where they have been laying since release. Barry has fond memories of sharing his favorite selections around the dinner table and on special occasions. As often happens with wine collectors, Barry has ﬁ nally come to the realization that he has more than anyone could ever possibly drink and has released this wonderful selection for the appreciation of other collectors. These wines are in optimal drinking condition and will offer enjoyment for anyone lucky enough to acquire them.

Château Haut-Brion 1955 Graves, 1er cru classé High shoulder level; damp stained label; corroded capsule “...bouquet of walnuts, tobacco, wet stones, and smoky, cassis-like fruit... elegance and sweetness...rich, concentrated wine...impeccably well- balanced...” (97 points) Robert Parker, WA #95, Oct 1994 1124 1 bottle per lot $1100–1700

Château La Mission Haut-Brion 1958 Graves, cru classé Very high shoulder level; damp stained label; corroded original short capsule reveals fully branded cork 1125 1 bottle per lot $700–1000

Château Ausone 1961 St-Emilion, 1er grand cru classé (A) Two very high shoulder, two high shoulder level; all labels torn, two also slightly damp stained, two also heavily damp stained; two original short capsules reveal fully branded corks; one slightly sunken cork; two importers “...well deﬁ ned bouquet with blackberry and briary scents, aniseed and pressed ﬂ owers. I admire the vigour and focus of this 1961, developing more and more complexity with time...” (93 points) Neal Martin, Vinous.com, Mar 2018 1126 4 bottles per lot $1600–2400

Château Latour 1961 Pauillac, 1er cru classé One very high shoulder, one high shoulder level; both labels slightly damp stained; both capsules slightly corroded “...liquid perfection, exhibiting fragrant, cedary, trufﬂ e, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity...” (100 points) Robert Parker, WA #129, June 2000 (See photo right) 1127 2 bottles per lot $5000–7500

Château Ducru-Beaucaillou 1961 St-Julien, 2me cru classé Three high shoulder, four high to mid shoulder level; all labels torn, six also heavily damp stained, one also slightly damp stained, one also scuffed; six capsules corroded, two torn; six short capsules reveal fully branded corks; two importers “...Black fruit, black teak and black truffl e...wonderful defi nition and focus. The palate is medium-bodied with very fi ne tannin, good body and depth, a little sinew remaining...long tail of tobacco-tinged black fruit...” (96 points) Neal Martin, WA #227, Oct 2016 1128 7 bottles per lot $4500–6500

Lot 1127

74 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Ausone 1970 Château Ducru-Beaucaillou 1978 St-Emilion, 1er grand cru classé (A) St-Julien, 2me cru classé One top shoulder, two very high shoulder, one high shoulder level; all Lot 1139: Three base neck, three top shoulder, one very high shoulder labels slightly scuffed and slightly damp stained level; two importers; Lot 1140: Four base neck, four top shoulder level; “...vanilla, strawberry, an earthy touch; singed, soft yet austere...Last one label slightly scuffed, nine slightly damp stained; two importers tasted...June 1995...***.” MB, Vintage Wine, Harcourt (2002) “...bouquet of licorice, earth, black currants, and underbrush...mature, 1129 4 bottles per lot $500–750 medium-bodied wine...soft tannin, excellent concentration and purity... sweet, elegant fi nish...” (90 points) RP, Bordeaux, 3rd Edition (1998) Château Lafi te Rothschild 1970 1139 12 bottles per lot $1000–1500 Pauillac, 1er cru classé 1140 12 bottles per lot $1000–1500 Two base neck level; all labels damp stained, one also torn, two also scuffed; one torn capsule Château Lynch-Bages 1978 “Magnum...absolutely glorious in typically Lafi te lighter, but soaring, Pauillac, 5me cru classé register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots of Three base neck, eight top shoulder, one very high shoulder level; all acidity...” (17.5 points) Jancis Robinson, JR, June 2010 labels slightly damp stained, two also nicked, six also scuffed; six slightly 1130 3 magnums per lot $1500–2200 corroded capsules; two importers 1141 12 bottles per lot $850–1300 Château Latour 1970 Pauillac, 1er cru classé Château Pichon-Longueville, Lalande 1978 Two top shoulder, one very high shoulder level; all labels damp stained; two slightly corroded capsules; multiple importers Pauillac, 2me cru classé “...medium-deep red. Medicinal, austere nose of plum and chocolate...Fat One base neck, fi ve top shoulder, one very high shoulder level; all labels damp stained; one slightly sunken cork and plump...very satisfying drink...” (90 points) ST, Vinous.com, July 2002 “A host of Cabernet Sauvignon-infused aromas make a strong opening 1131 3 bottles per lot $1100–1700 statement in the 1978 Pichon Lalande...the 1978 is deeply expressive and gorgeous.” (94 points) AG, Vinous.com, Oct 2017 Château Latour 1971 1142 7 bottles per lot $550–850 Pauillac, 1er cru classé One base neck, one top shoulder level; one label torn and damp stained, one slightly damp stained Château Latour 1979 “...undoubtedly the wine of the Médoc, and possibly the wine of the Pauillac, 1er cru classé vintage...extraordinary aromatic complexity as well as surprisingly deep, Base neck level; label scuffed and slightly damp stained; torn capsule concentrated fl avors...” (94 points) Robert Parker, WA #129, June 2000 1143 1 magnum per lot $600–900 1132 2 magnums per lot $1000–1500 Château Ducru-Beaucaillou 1981 Château Latour 1972 St-Julien, 2me cru classé Pauillac, 1er cru classé Lot 1144: Five base neck, four top shoulder level; nine slightly scuffed One top shoulder, two very high shoulder level; all labels damp stained; labels; six torn capsules; Lot 1145: Label loose and slightly damp stained; one corroded capsule owc - top missing 1133 3 bottles per lot $650–950 “Wholesome, refreshing fruit and acidity. Restrained: an Englishman’s claret. Oct 1987 ***.” MB, Vintage Wine, Harcourt (2002) Château Latour 1975 1144 11 bottles per lot $750–1100 Pauillac, 1er cru classé 1145 1 jeroboam (5L) (owc) per lot $500–750 One base neck, two top shoulder, two very high shoulder level; all labels damp stained Château Léoville Las Cases 1981 “...offers up a dry, mineral, tobacco, stony-scented nose with red and black St-Julien, 2me cru classé currants competing with cedar, spice box, and balsam wood aromas...” (90 Four base neck, three top shoulder, two very high shoulder level; all labels points) Robert Parker, WA #129, June 2000 damp stained, nine also torn, three also slightly loose; four capsules 1134 5 bottles per lot $1400–2000 slightly corroded, four slightly torn 1146 11 bottles per lot $950–1400 Château Pétrus 1975 Pomerol Château La Mission Haut-Brion 1981 Very high shoulder level; label damp stained and slightly scuffed; capsule Graves, cru classé torn and slightly corroded Lot 1147: Six base neck, one top shoulder level; all labels damp stained, “...an emerging nose of over-ripe black-cherries, mocha/chocolate, and eight also torn; one torn capsule; Lot 1148: Six base neck, four top shoul- truffl es. Extremely full-bodied, ferociously tannic, but awesomely concen- der level; all labels damp stained, three also torn; six torn capsules; Lot trated...” (98 points) Robert Parker, WA #103, Feb 1996 1149: Base neck level; label slightly scuffed and slightly damp stained; 1135 1 bottle per lot $1200–1800 torn capsule; slightly sunken cork “...plenty of incense, blueberry, black currant and crushed rock notes... Château Ducru-Beaucaillou 1975 medium-bodied, fresh and crisp with good concentration as well as a St-Julien, 2me cru classé surprising youthfulness...” (90 points) Robert Parker, WA #202, Aug 2012 One base neck, three top shoulder, three very high shoulder level; all 1147 12 bottles per lot $1600–2400 labels damp stained, three also scuffed 1148 12 bottles per lot $1600–2400 “Many notes. Good colour; classic cedary nose; fruit and extract almost 1149 1 jeroboam (5L) (owc) per lot $950–1400 succeeding in masking its silky-leathery tannin. Last tasted June 1999 ***.” MB, Vintage Wine, Harcourt (2002) 1136 12 bottles per lot $900–1400 Château Haut-Brion 1982 Graves, 1er cru classé Level fi ve 2.5cm, fi ve 3cm, one 3.5cm; all labels scuffed and damp stained Château Haut-Brion 1978 “...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier Graves, 1er cru classé palate impression...an uncanny combination of sheer sweetness with Lot 1137: Level three 2.5cm, one 3.5cm; all labels damp stained, four also structure and grip...” (96 points) ST, Vinous.com, July 2002 slightly torn; two importers; Lot 1138: Level three 2.5cm, two 3cm; all 1150 12 bottles per lot $6500–9500 labels damp stained; two importers “As this wine has developed, it has taken on a pronounced roasted, melted asphalt/tar-scented nose...a lot of smokiness, tar, and sweet black fruit fl avors...” (90 points) RP, Bordeaux, 3rd Edition (1998) 1137 11 bottles per lot $2200–3200 1138 12 bottles per lot $2400–3500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 75 Château Lafi te Rothschild 1982 Château L’Evangile 1982 Pauillac, 1er cru classé Pomerol Lot 1151: One top shoulder, two very high shoulder level; all labels slightly Lot 1164: Three base neck level; all labels slightly creased, four also damp stained; all capsules torn and corroded; Lot 1152: Two base neck, slightly torn; Lot 1165: Six base neck, two top shoulder level; all labels three top shoulder, one very high shoulder level; all labels slightly damp damp stained and slightly scuff marked, fi ve also slightly torn; fi ve cap- stained, two also slightly scuffed; three capsules torn, three corroded; Lot sules torn, one slightly corroded 1153: One base neck, six top shoulder, fi ve very high shoulder level; all “...blockbuster...decadent, extravagantly rich nose...opulent, full-bodied... labels slightly damp stained, three also torn; all capsules corroded, three caresses the palate with layers and layers of glycerin and fruit...massive, also torn rich, gorgeous...” (98 points) Robert Parker, WA #183, June 2009 “...extraordinary nose of caramelized herbs, smoke, cedar, pen ink, black (Lot 1165: See photo opposite page) currants, and earth. The gorgeous aromatics are followed by a full-bodied, 1164 12 bottles (owc) per lot $3000–4500 plump, rich, fl eshy wine...” (97+ points) Robert Parker, WA #183, June 2009 1165 12 bottles per lot $3000–4500 1151 3 bottles per lot $5500–8500 1152 6 bottles per lot $11000–17000 1153 12 bottles per lot $26000–38000 Château Le Gay 1982 Pomerol Château Pétrus 1982 Lot 1166: Five base neck, one top shoulder level; all labels torn and damp stained, six also loose; one slightly corroded capsule; Lot 1167: Five base Pomerol neck, three top shoulder level; all labels damp stained, six also loose, Label slightly scuffed and slightly damp stained eight also torn; four capsules torn, two slightly corroded, one capsule cut “...a great wine. It possesses a lovely bouquet with black fruit, cedar, by HDH to reveal fully branded cork smoke and fresh black truffl es...palate has a wonderful sense of balance, “...extraordinary perfume of spring fl owers intermixed with black raspber- the acidity just about perfect...” (93 points) Neal Martin, Vinous.com, Feb 2018 ries, truffl es, and kirsch. Full-bodied with velvety tannins...a remarkable (See photo opposite page) wine...” (97+ points) Robert Parker, WA #183, June 2009 1154 1 bottle per lot $2800–4200 1166 9 bottles per lot $1400–2000 1167 12 bottles per lot $1900–2800 Château Le Bon Pasteur 1982 Pomerol Château Gloria 1982 Seven base neck, two top shoulder, one very high shoulder level; all labels St-Julien, cru bourgeois damp stained, three also slightly loose; three torn capsules Lot 1168: Nine base neck, one top shoulder level; all labels slightly damp “...aromas of crème brûlée, chocolate-covered black cherries and cur- stained, one also nicked; two torn capsules; Lot 1169: Three base neck, rants, fi gs, and plums, full-bodied, powerful, rich fl avors, and tremendous one top shoulder level; all labels damp stained purity, opulence, and length...” (96 points) Robert Parker, WA #183, June 2009 “...delicious, and continues to display glorious levels of fruit, attractive, 1155 12 bottles per lot $1800–2800 sweet tannin, and a velvety texture...Consistently pleasurable and hedonistic...gaining complexity...” (91 points) Robert Parker, WA #183, June 2009 Château Branaire-Ducru 1982 1168 11 bottles per lot $650–950 St-Julien, 4me cru classé 1169 12 bottles per lot $750–1100 Lot 1156: Two base neck, nine top shoulder, one very high shoulder level; all labels damp stained, one also slightly torn; Lot 1157: Three base neck, seven top shoulder level; all labels damp stained, six also slightly torn Château Gruaud Larose 1982 “...plums, licorice, earth, and fl owers...sweetness of the fruit, the broad St-Julien, 2me cru classé expansive mouthfeel, and the wine’s full maturity represent a classic Lot 1171: Two base neck level; four labels slightly damp stained, seven Bordeaux...” (93 points) Robert Parker, WA #183, June 2009 slightly scuffed; Lot 1172: Four labels slightly torn, seven slightly damp 1156 12 bottles per lot $950–1400 stained; one torn capsule; Lot 1173: Four base neck level; two labels torn, three loose, ten damp stained, one slightly loose, fi ve slightly scuffed; 1157 12 bottles per lot $950–1400 fi ve slightly corroded capsules; two importers; Lot 1174: All labels damp stained, four also torn, two also slightly scuffed, three also slightly loose; Château Cantemerle 1982 four nicked capsules; two importers; Lot 1175: One base neck, one top Haut-Médoc, 5me cru classé shoulder level; one label slightly loose, three slightly damp stained, seven Two top shoulder, six very high shoulder, eleven high shoulder level; four slightly scuffed; two torn capsules; two importers labels scuffed, ten slightly scuffed, four slightly damp stained, four slightly “...dense, thick, unctuously textured...scents of beef blood, steak tartare, bin marked; four capsules torn, nine slightly torn, seven corroded, ten cassis, herbs, tobacco, and underbrush. One of the most concentrated slightly corroded wines of the vintage...” (98 points) Robert Parker, WA #183, June 2009 “Lovely, perfumed aromas of raspberry, redcurrant, mocha, cedar and 1170 3 bottles per lot $750–1100 tobacco. Silky-sweet and classy, with excellent vinosity and grip...An excel- 1171 12 bottles per lot $3000–4500 lent showing.” (90 points) ST, Vinous.com, July 2002 1172 12 bottles per lot $3000–4500 1158 19 bottles per lot $950–1400 1173 12 bottles per lot $3000–4500 1174 12 bottles per lot $3000–4500 Château Cos d’Estournel 1982 1175 12 bottles per lot $3000–4500 St-Estèphe, 2me cru classé One base neck level; all labels damp stained, one also slightly scuffed; fi ve torn capsules Château Haut-Bailly 1982 “...a stunning set of aromatics consisting of blue and black fruits, loamy Pessac-Léognan earth, fl owers, licorice, and spice box...sweet tannins, a medium to full- Four base neck level; all labels damp stained and slightly scuffed; one torn bodied mouthfeel...” (95 points) Robert Parker, WA #183, June 2009 capsule 1159 12 bottles per lot $3000–4500 1176 9 bottles per lot $750–1100

Château Ducru-Beaucaillou 1982 Château Haut-Batailley 1982 St-Julien, 2me cru classé Pauillac, 5me cru classé Lot 1160: Six labels slightly scuffed, ten slightly damp stained; eight torn Three base neck, one top shoulder level; one label damp stained and capsules; two importers; Lot 1161: Two base neck, one top shoulder level; slightly torn, eight scuffed and heavily damp stained; two capsules torn, fi ve labels slightly scuffed, fi ve slightly damp stained; four torn capsules; one slightly corroded Lot 1162: Label slightly scuffed and slightly damp stained; Lot 1163: Two base neck level; two labels damp stained, one nicked and slightly loose “Deep, with some evolution. Thick, dense and lively. Big, round and bloody. Mouthfi lling. Plump and rumbustious.” (16.5 points) Jancis Robinson, JR, July 2002 “...spice box, cedar, and copious quantities of black fruits...beautifully pure with sweet tannins...” (96 points) Robert Parker, WA #183, June 2009 1177 9 bottles per lot $500–750 1160 12 bottles per lot $2600–3800 1161 12 bottles per lot $2600–3800 1162 1 double-magnum (3L) per lot $850–1300 1163 3 double-magnums (3L) per lot $2600–3800

76 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1154, 1165, 1179 Château Lafl eur 1982 Château Gruaud Larose 1983 Pomerol St-Julien, 2me cru classé Lot 1178: Top shoulder level; slightly damp stained label; Lot 1179: Six top Four base neck, fi ve top shoulder level; one slightly scuffed label; all shoulder, four very high shoulder level; all labels slightly damp stained; capsules slightly corroded, fi ve also slightly torn two capsules torn, two slightly corroded; one slightly sunken cork 1189 9 bottles per lot $650–950 “...bouquet is incredibly intense with otherworldly black fruit, crushed mineral, iris and a very subtle marine infl uence, cockles, perhaps whelks... perfectly balanced with a beguiling sense of symmetry...” (100 points) Neal Château Haut-Brion 1985 Martin, Vinous.com, Feb 2018 Graves, 1er cru classé (Lot 1179: See photo page 77) Both labels scuffed and damp stained; one slightly corroded capsule 1178 1 bottle per lot $2400–3500 “...a lovely wine at the peak of its powers...elegant bouquet with sandalwood and dried rose petals that combine effortlessly with vestiges of red 1179 10 bottles per lot $24000–35000 berry fruit...Simply drink, sit back and savor...” (93 points) Neal Martin, WA Interim Issue, July 2016 Château Lascombes 1982 1190 2 magnums per lot $1600–2400 Margaux, 2me cru classé Four base neck, two top shoulder level; all labels scuffed and damp Château Ducru-Beaucaillou 1985 stained, one also torn; six capsules torn, two slightly corroded St-Julien, 2me cru classé 1180 12 bottles per lot $600–900 Six base neck, fi ve top shoulder level; four slightly scuffed labels; two slightly corroded capsules Château Léoville Poyferré 1982 “...sheer elegance, charm, and fi nesse...retains a vibrancy and youthful- St-Julien, 2me cru classé ness...outstanding concentration yet is elegant and refreshing...” (92 points) Lot 1181: Two base neck, seven top shoulder, two very high shoulder level; RP, Bordeaux, 3rd Edition (1998) all labels slightly damp stained; nine capsules torn, three slightly cor- 1191 12 bottles per lot $1000–1500 roded; Lot 1182: Bottle: Base neck level; label damp stained and slightly scuffed; Magnums: Three top shoulder level; all labels damp stained, two Château Léoville Poyferré 1985 also nicked, one also slightly loose St-Julien, 2me cru classé “...brilliant effort...sweet, fl owery bouquet revealing plenty of crème de Lot 1192: Five base neck, four top shoulder, three very high shoulder level; cassis, plum, and cherry notes, stunning concentration, a boatload of eleven labels slightly scuffed and slightly damp stained; six torn capsules; power, sweet tannins...” (95 points) Robert Parker, WA #183, June 2009 Lot 1193: Five base neck, two top shoulder, one very high shoulder level; 1181 12 bottles per lot $2400–3500 eleven slightly scuffed labels; one capsule torn, three slightly nicked, eight 1182 1 bottle and 5 magnums per lot $2200–3200 slightly corroded; one slightly raised cork “...nutty and toasty on the nose. Smells quite young for its age. Cedary and Château Lynch-Bages 1982 very fresh on the palate. A Peter Pan wine on the nose though shows its age more on the palate...” (16.5 points) Julia Harding MW, JR, May 2009 Pauillac, 5me cru classé Lot 1183: Two base neck, two top shoulder, fi ve very high shoulder, one 1192 12 bottles per lot $750–1100 high shoulder level; two labels bin marked, fi ve slightly damp stained; 1193 12 bottles per lot $750–1100 nine torn capsules, top of one cork partially exposed; Lot 1184: Three top shoulder, seven very high shoulder, two high shoulder level; three labels Château Haut-Brion 1986 scuffed, fi ve slightly damp stained; all capsules corroded, eight also torn Graves, 1er cru classé “Beautifully mature with sweet, sun-drenched black currant, fi g, roasted Level one 2.5cm; two labels slightly scuffed, three slightly damp stained herb and loamy soil characteristics...opulent, fl eshy fl avors and a full- bodied fi nish...” (93 points) Robert Parker, WA #196, Aug 2011 “...continues to be backward, but the bouquet is beginning to develop secondary nuances...still youthful, quite pure, medium to full-bodied...” (94 1183 12 bottles per lot $3000–4500 points) RP, Bordeaux, 4th Edition (2003) 1184 12 bottles per lot $3000–4500 1194 8 bottles per lot $2400–3500

Château La Mission Haut-Brion 1982 Château Mouton Rothschild 1986 Graves, cru classé Pauillac, 1er cru classé Three base neck level; all labels scuffed and heavily damp stained; three Lot 1195: Four base neck, four top shoulder level; all labels slightly damp torn capsules stained, two also torn, four also slightly loose, fi ve also slightly scuffed; “...majestic, multidimensional, profound...cassis, blueberry, scorched three torn capsules; Lot 1196: Eight base neck, four top shoulder level; earth, black truffl e, incense, graphite and high-class, unsmoked cigar all labels slightly scuffed, fi ve slightly damp stained; all capsules slightly tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012 corroded, six also torn 1185 12 bottles per lot $8500–13000 “An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945...impeccably made Château Pichon-Longueville, Lalande 1982 wine...” (100 points) Robert Parker, WA #106, Aug 1996 Pauillac, 2me cru classé 1195 10 bottles per lot $6000–9000 Two base neck, six top shoulder level; all labels damp stained, four also 1196 12 bottles per lot $7500–11000 slightly scuffed; eight slightly torn capsules “Another dazzling wine, the 1982 Pichon Lalande is utterly profound from Château Beychevelle 1986 the very fi rst taste. In the glass, the 1982 is powerful and explosive, with St-Julien, 4me cru classé seemingly endless layers of fl avor...” (100 points) AG, Vinous.com, Oct 2017 One base neck, fi ve top shoulder, one high shoulder level; three labels 1186 12 bottles per lot $6000–9000 slightly scuffed, four slightly bin marked, eight slightly damp stained; four slightly torn capsules; all corks slightly sunken Château Ducru-Beaucaillou 1983 “...one of the best Beychevelles in the last 30 years...huge bouquet of St-Julien, 2me cru classé roasted fruit, this full-bodied, concentrated, rich wine should not be drunk Lot 1187: All labels slightly damp stained, one also slightly scuffed; Lot before the mid-1990s...” (92 points) RP, Bordeaux, 3rd Edition (1998) 1188: All labels slightly damp stained, seven also torn, one also slightly 1197 12 bottles per lot $1100–1700 loose; three torn capsules “...bouquet fully developed, fragrant, a touch of fi gs, very sweet, chewy... Château Certan de May 1986 mature, good fl avour, good length...Last tasted Dec. 1999 ****...” MB, Pomerol Vintage Wine, Harcourt (2002) Eight base neck, four top shoulder level; all labels damp stained, four also 1187 10 bottles per lot $750–1100 torn; all capsules torn, six also slightly corroded 1188 12 bottles per lot $900–1400 “...weedy, black currant, tobacco-singed, smoky, oaky, and herb scents...a structured, medium to full-bodied wine...considerable vitality, muscle, and richness...” (90 points) RP, Bordeaux, 3rd Edition (1998) 1198 12 bottles per lot $600–900

78 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1206-1207 Château Ducru-Beaucaillou 1986 Château Branaire-Ducru 1989 St-Julien, 2me cru classé St-Julien, 4me cru classé Lot 1199: All labels slightly scuff marked and slightly damp stained, three One top shoulder level; all labels slightly damp stained; three torn cap- also slightly torn, eight also slightly loose; Lot 1200: Four base neck, one sules top shoulder level; four labels slightly scuffed, one slightly damp stained; “...impressively crafted, elegant, seamless...cassis fruit nicely dosed by Lot 1201: All labels loose and slightly damp stained, two also torn; one high quality oak...no hard edges...opulently-textured, rich, ripe, complex, capsule cut by HDH to reveal fully branded cork savory...” (92 points) Robert Parker, WA #109, Feb 1997 “...scents of lead pencil, sweet cranberry and black currant fruit...aromas 1214 12 bottles per lot $750–1100 of steel, minerals, and earth. Rich and medium to full-bodied...intensely concentrated...” (92 points) RP, Bordeaux, 3rd Edition (1998) 1199 12 bottles per lot $1200–1800 Château Cantemerle 1989 Haut-Médoc, 5me cru classé 1200 12 bottles per lot $1200–1800 Lot 1215: One base neck, one very high shoulder level; six labels torn 1201 3 double-magnums (3L) per lot $1200–1800 scuffed and damp stained, three slightly scuffed; Lot 1216: Four base neck, one top shoulder level; all labels torn, scuffed and damp stained Château Cos d’Estournel 1988 “...an explosive bouquet of crushed blackberry fruit and violets, an opulent, St-Estèphe, 2me cru classé lush texture bolstered by good alcohol levels and soft tannins...” (91 points) All labels damp stained; one torn capsule Robert Parker, WA #85, Feb 1993 “...Lustrous crimson. Very mineral nose - almost sucky stony and then 1215 12 bottles per lot $700–1000 lashings of rather charming fruit on the palate. Very serious...Lots of pal- 1216 12 bottles per lot $700–1000 ate impact...” (17.5 points) Jancis Robinson, JR, June 2011 1202 10 bottles per lot $1000–1500 Château Clinet 1989 Pomerol Château Ducru-Beaucaillou 1988 One base neck level; one label damp stained, one slightly scuffed; one St-Julien, 2me cru classé slightly corroded capsule Lot 1203: Two base neck level; one label slightly damp stained, nine “One of the great modern-day Bordeaux...sweet nose of crème de cas- slightly scuffed; Lot 1204: One base neck level; one label slightly damp sis intermixed with incense, licorice, smoke, and mineral...the stuff of stained, fi ve slightly scuffed; three torn capsules; Lot 1205: Two labels dreams...” (100 points) RP, Bordeaux, 4th Edition (2003) slightly torn, four slightly damp stained; two torn capsules 1217 3 bottles per lot $1200–1800 1203 11 bottles per lot $1000–1500 1204 12 bottles per lot $1100–1700 Château Ducru-Beaucaillou 1989 1205 6 magnums per lot $1100–1700 St-Julien, 2me cru classé Lot 1218: One scuffed label; Lot 1219: Magnums: All capsules slightly Château Haut-Brion 1989 worn; Double Magnum: Label loose and slightly damp stained “...cleanly made, and well-crafted, with plenty of black-raspberry and Pessac-Léognan, 1er cru classé cassis fruit nicely touched by minerals and a fragrant, fl oral component...a Lot 1206: Five labels slightly scuffed, one slightly damp stained; Lot 1207: potentially outstanding wine...” (89 points) Robert Parker, WA #109, Feb 1997 Two importers 1218 12 bottles per lot $1000–1500 “...one of the greatest fi rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- 1219 4 magnums and 1 double-magnum (3L) per lot $1000–1500 trated...” (100 points) Robert Parker, WA #109, Feb 1997 (See photo page 79) Château L’Evangile 1989 1206 10 bottles per lot $15000–22000 Pomerol 1207 5 magnums per lot $15000–22000 Six base neck level; all labels damp stained, one also torn, nineteen also loose, two also slightly scuffed; two torn capsules “...intense nose of blackberries, raspberry coulis, clove and wild heather. Château Mouton Rothschild 1989 The most surprising aspect is just how backward the aromatics seem to Pauillac, 1er cru classé be. The palate is extremely well balanced with fi ne tannin...” (95 points) Neal Two base neck, two top shoulder level; seven damp stained labels Martin, WA Interim Issue, July 2016 “...a lovely Claret. It has an attractive, slightly leafy bouquet armed with 1220 24 half-bottles (owc) per lot $1500–2200 cedar and pencil lead. There is less fruit concentration than I expected, resolutely classic, slightly austere Bordeaux...” (93 points) Neal Martin, WA Interim Issue, Jan 2017 Château Léoville Barton 1989 1208 8 bottles per lot $2400–3500 St-Julien, 2me cru classé Three base neck, two top shoulder level; six labels slightly scuffed, eleven slightly damp stained; four slightly nicked capsules Château Batailley 1989 “...open bouquet with vestiges of brambly red fruit, scorched earth and Pauillac, 5me cru classé chestnut, touches of fi reside hearth developing with time...palate is Three base neck, fi ve top shoulder level; four labels slightly scuffed, six medium-bodied with tannins that have softened in recent years...” (90 slightly torn; three capsules torn, three slightly corroded points) Neal Martin, WA Interim Issue, July 2016 “Well balanced, classic claret with particularly impressive persistence.” 1221 12 bottles per lot $900–1400 (17.5 points) Jancis Robinson, JR, Nov 2014 1209 9 bottles per lot $550–850 Château Lynch-Bages 1989 Pauillac, 5me cru classé Château Beychevelle 1989 Lot 1222: Three base neck level; all labels slightly damp stained, four also St-Julien, 4me cru classé scuffed; Lot 1223: All labels slightly damp stained, two also slightly bin Lot 1210: One base neck, one top shoulder level; two slightly scuffed marked, two also slightly nicked; one capsule slightly nicked, fi ve slightly labels; Lot 1211: One top shoulder level; fi ve labels scuffed, one damp worn stained, one slightly damp stained; Lot 1212: Two base neck level; all la- “...blackberry and cedar scented nose, the graphite (pencil box) element bels damp stained; Lot 1213: Bottles: Two base neck level; all labels damp a little more accentuated...hints of chestnut and cooked meat offering stained and slightly scuffed; Magnum: Torn capsule secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim “Mid ruby. Some interesting scent. Light bodied but very fragrant and ap- Issue, July 2016 pealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, June 2009 1222 12 bottles per lot $2800–4200 1210 12 bottles per lot $1000–1500 1223 6 magnums per lot $2800–4200 1211 12 bottles per lot $1000–1500 1212 12 bottles per lot $1000–1500 1213 7 bottles and 1 magnum per lot $850–1300

80 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Montrose 1989 Château Pichon-Longueville, Lalande 1995 St-Estèphe, 2me cru classé Pauillac, 2me cru classé All labels slightly damp stained, six also slightly scuffed; four torn cap- One label nicked, one slightly torn, one slightly scuffed sules “...sexy, fl amboyant aromatics of pain grillé, black fruits, and cedar... “...vibrant blackberry, blueberry and black truffl e, hints of sous-bois, all should prove to be one of the vintage’s most extraordinary success sto- with sensational precision...brilliantly balanced with fi ligree tannin...ex- ries.” (96 points) Robert Parker, WA #115, Feb 1998 ceptional detail, mineral-rich fi nish that lingers in the mouth...” (100 points) 1239 12 bottles (owc) per lot $1600–2400 Neal Martin, WA Interim Issue, Mar 2017 1224 12 bottles per lot $3500–5500 Château Haut-Brion 1996 Pessac-Léognan, 1er cru classé Château Pichon-Longueville, Lalande 1989 One label nicked, one slightly scuffed Pauillac, 2me cru classé “...expansive and complete on the nose...scents of underbrush, tar, black Two base neck, three top shoulder level; three labels slightly scuffed, fi ve olive...palate is very well balanced with dark cherries, sous-bois and slightly damp stained; one capsule slightly corroded, one slightly torn cedar...” (95 points) Neal Martin, WA #227, Oct 2016 “...Off the charts aromatic intensity, silky tannins and exceptional fi nesse... 1240 3 double-magnums (3L) per lot $3200–4800 Crushed fl owers, sweet red fruit, tobacco, cedar and incense are some of the many notes that waft from the glass...” (96 points) AG, Vinous.com, Oct 2017 1225 10 bottles per lot $1300–1900 Château Ducru-Beaucaillou 1996 St-Julien, 2me cru classé Lot 1241: Two base neck level; Lot 1242: Twelve base neck level; Lot Château Ausone 1990 1243: Two base neck, one top shoulder level; all labels scuffed and damp St-Emilion, 1er grand cru classé (A) stained; one nicked capsule; Lot 1244: Six slightly scuffed labels; Lot 1249: Three top shoulder level; all labels slightly damp stained, one also slightly One base neck level; Lot 1250: One base neck level; Lot 1251: Two base scuffed; two importers neck level; Lot 1253: Both labels scuffed and damp stained “...Red cherry, redcurrant, minerals, chocolate and a medicinal hint of “...aromas of dark berries, black cherry and bitter chocolate; slightly exotic cough syrup on the nose. Minerally, fresh and juicy...Finishes very long...” crystallized fruit aspect. Dense, sweet and wonderfully rich...palate- (92+ points) ST, Vinous.com, July 2002 caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, 1226 4 bottles per lot $1200–1800 Vinous.com, July 2002 1241 24 half-bottles (owc) per lot $1500–2200 Château Latour 1994 1242 24 half-bottles (owc) per lot $1500–2200 Pauillac, 1er cru classé 1243 24 half-bottles per lot $1500–2200 Lot 1227: Two labels damp stained, one slightly damp stained, one torn 1244 10 bottles per lot $1300–1900 and one slightly torn, two loose; one capsule cut by HDH to reveal fully 1245 12 bottles (owc) per lot $1500–2200 branded cork; Lot 1228: Base neck level; slightly damp stained label; torn 1246 12 bottles (owc) per lot $1500–2200 capsule “...This full-bodied, powerful, layered Latour reveals high tannin, but no 1247 12 bottles (owc) per lot $1500–2200 bitterness or astringency...superb purity, fabulous precision, and remark- 1248 12 bottles (owc) per lot $1500–2200 able length...” (94 points) RP, Bordeaux, 3rd Edition (1998) 1249 12 bottles (owc) per lot $1500–2200 1227 3 double-magnums (3L) per lot $3500–5500 1250 12 bottles (owc) per lot $1500–2200 1228 1 jeroboam (5L) (owc) per lot $2400–3500 1251 12 bottles (owc) per lot $1500–2200 1252 6 magnums (owc) per lot $1500–2200 Château Ducru-Beaucaillou 1995 1253 2 double-magnums (3L) (owc) per lot $1000–1500 St-Julien, 2me cru classé 1254 1 imperial (6L) (owc) per lot $1100–1700 Lot 1229: One top shoulder level; Lot 1232: Two base neck level 1255 1 imperial (6L) (owc) per lot $1100–1700 “...nose of great purity: cassis, violet, minerals and bitter chocolate. A penetrating wine of outstanding vinosity and verve...Youthfully tight, classic claret...” (94+ points) ST, Vinous.com, July 2002 Château Léoville Barton 1996 1229 10 bottles per lot $1200–1800 St-Julien, 2me cru classé Two labels nicked, four slightly scuff marked, twelve slightly damp stained; 1230 12 bottles (owc) per lot $1500–2200 one torn capsule 1231 12 bottles (owc) per lot $1500–2200 “...classic, high-quality St-Julien...subtly earthy Cabernet fl avor, relatively 1232 12 bottles (owc) per lot $1500–2200 mellow and mature for the fi rm ’96 style, just starting to drink beautifully and 1233 6 magnums (owc) per lot $1500–2200 with lovely persistence.” (91-92 points) Michael Schuster, WFW, Issue 56, Q2 2017 1234 1 imperial (6L) (owc) per lot $1300–1900 1256 24 half-bottles (owc) per lot $950–1400

Château Léoville Las Cases 1995 Château Lynch-Bages 1996 St-Julien, 2me cru classé Pauillac, 5me cru classé All labels slightly damp stained, one also slightly scuffed One base neck level; one scuff marked label “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... “...nicely perfumed with hints of wilted rose petal...well balanced with a ﬁ ne ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min- line of acidity, fresh from the start with blackcurrant pastilles...tightly coiled, eral character...” (95 points) Robert Parker, WA #115, Feb 1998 minerally, slightly sharp ﬁ nish...” (91 points) Neal Martin, WA #227, Oct 2016 1235 6 bottles per lot $750–1100 1257 6 magnums per lot $1400–2000

Château Léoville Poyferré 1995 Pavillon Rouge du Château Margaux 1996 St-Julien, 2me cru classé Margaux “...tannic, unevolved...pain grillé, blackcurrant, mineral, and subtle One base neck level tobacco in its complex yet youthful aromatics...dense, concentrated cassis “Quite delicate and fragile on the nose. Deﬁ nitely ready to drink...Hint of and blueberry ﬂ avors...” (90 points) Robert Parker, WA #115, Feb 1998 fresh mint. Revitalising. Silky.” (16.5 points) Jancis Robinson, JR, Sep 2011 1236 12 bottles (oc) per lot $750–1100 1258 12 bottles (owc) per lot $1000–1500

Château Lynch-Bages 1995 Château Pichon-Longueville, Lalande 1996 Pauillac, 5me cru classé Pauillac, 2me cru classé “Transparent crimson. Light, well mannered with a lead-pencil gloss. Pol- One slightly scuffed label ished tannins. Very slightly green note. Sweet and sour.” (16 points) Jancis “...at 20 years of age it is ﬁ ring on all cylinders...intense blackberry, cedar Robinson, JR, Feb 2011 and graphite, all beautifully delineated...exquisite balance, reﬁ ned and yet 1237 12 bottles (owc) per lot $1200–1800 intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal 1238 12 bottles (owc) per lot $1200–1800 Martin, WA #227, Oct 2016 1259 2 magnums per lot $600–900

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 81 Château Cos d’Estournel 1997 Château Ducru-Beaucaillou 2000 St-Estèphe, 2me cru classé St-Julien, 2me cru classé “Very good ruby-red. Complex, expressive aromas of cassis, black cherry, Lot 1273: All labels slightly damp stained, two also slightly scuff marked; licorice and animal fur. Supple but with good vinosity; ripe acids are in Lot 1274: Two base neck level; Lot 1275: Five slightly damp stained labels; harmony with the wine fruit. Finishes with mouthcoating tannins and a owc - top missing; Lot 1276: Two base neck level; Lot 1277: Three base peppery note..” (89-90 points) ST, Vinous.com, May 1999 neck level; one slightly damp stained label 1260 12 bottles (owc) per lot $750–1100 “...stunning wine...elegant but substantial...hints of boysenberries, black raspberries, black currants and a touch of background oak...superb concentration...” (95 points) Robert Parker, WA #189, June 2010 Château Ducru-Beaucaillou 1997 1273 24 half-bottles (owc) per lot $1500–2200 St-Julien, 2me cru classé Ten base neck, two top shoulder level 1274 12 bottles (owc) per lot $1500–2200 1275 12 bottles (owc) per lot $1500–2200 1261 12 bottles (owc) per lot $600–900 1276 12 bottles (owc) per lot $1500–2200 1277 12 bottles (owc) per lot $1500–2200 Château Le Bon Pasteur 1998 Pomerol All labels damp stained, three also torn; all capsules torn Château Figeac 2000 “...aromas of raspberry, dark chocolate, mocha, game and sexy oak. Lush St-Emilion, 1er grand cru classé (B) on entry, then rich, vinous and deep. Really wonderfully balanced and Lot 1279: One base neck level; one slightly damp stained label; two torn complete...” (92 points) ST, Vinous.com, May 2001 capsules; owc damaged 1262 6 magnums per lot $600–900 “...clean and fresh with strong graphite aromas...black truffl e and smoky notes developing. The palate is masculine and rather austere at fi rst, though I notice that it gains fl eshiness in the glass...” (91 points) Neal Martin, Château La Mission Haut-Brion 1998 WA #226, Aug 2016 Pessac-Léognan, cru classé 1278 9 bottles per lot $900–1400 One slightly damp stained label 1279 6 magnums (owc) per lot $1200–1800 “...bouquet of chocolate, cedar, truffl es, graphite, blackberries, cassis and incense...superb purity, a multilayered texture, sweet tannin, good acidity... long fi nish...” (98 points) Robert Parker, WA #202, Aug 2012 Château La Fleur de Gay 2000 1263 5 magnums (owc) per lot $2400–3500 Pomerol All labels damp stained, seven also scuffed “...notes of melted caramel and mocha, along with raspberry and blue- Château Le Bon Pasteur 2000 berry, the wine has that endearing combination of elegance and power... Pomerol multi-dimensional...” (94 points) Robert Parker, WA #189, June 2010 Lot 1264: Six base neck level; two slightly torn labels; Lot 1265: Two base 1280 12 bottles per lot $900–1400 neck level; two labels slightly damp stained, four slightly scuffed; Lot 1266: Four base neck level; four slightly scuffed labels “...a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized Les Forts de Latour 2000 black cherries, and hints of smoke and kirsch...fl eshy, full-bodied...” (93 Pauillac points) Robert Parker, WA #189, June 2010 Seven base neck level; one slightly scuffed label 1264 12 bottles (owc) per lot $700–1000 “...notes of black walnuts, black currants, crushed rock, tobacco and spice 1265 12 bottles per lot $700–1000 box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010 1266 12 bottles per lot $700–1000 1281 24 half-bottles (owc) per lot $1900–2800

Château Brane-Cantenac 2000 Château Giscours 2000 Margaux, 2me cru classé Margaux, 3me cru classé Lot 1267: One nicked label; Lot 1268: All labels damp stained, six also Lot 1282: One base neck level; four labels slightly scuffed, one slightly slightly scuffed damp stained; Lot 1283: Nine slightly scuffed labels “Fully mature and very attractive...sweet, juicy nose of blue, red, and black “...red plum, mulberry and cedar aromas that generously waft from the fruits, and a hint of damp earth as well as subtle herbs. Spicy, round, glass. There is something a little more exotic about these aromatics, with complex, very lush...” (92 points) Robert Parker, WA #189, June 2010 hints of stewed apricots in the background...” (90 points) Neal Martin, WA Interim Issue, July 2016 1267 12 bottles (owc) per lot $750–1100 1282 12 bottles (owc) per lot $700–1000 1268 12 bottles per lot $750–1100 1283 12 bottles per lot $700–1000 Château Calon-Ségur 2000 St-Estèphe, 3me cru classé Château Gruaud Larose 2000 Lot 1270: All labels damp stained, four also slightly torn; all capsules St-Julien, 2me cru classé slightly corroded; Lot 1271: All labels damp stained, six also scuffed Lot 1284: Four slightly scuff marked labels; owc - top missing; Lot 1285: “...vivacious red berry nose infused with ash and cigar box aromas... Seven slightly scuffed labels; Lot 1286: Two slightly scuffed labels; Lot medium-bodied with dense, fi rm tannin that provide a rigid backbone...a 1287: Four slightly scuffed labels; Lot 1288: One slightly scuffed label; Lot 1289: One base neck level; all labels slightly scuffed and slightly damp twist of bitter cherry on the fi nish...” (94 points) Neal Martin, WA #227, Oct 2016 stained; four capsules torn, four slightly corroded; 1269 12 bottles (owc) per lot $800–1200 “...plenty of new saddle leather, cedar wood, black currants, cherries, lico- 1270 12 bottles per lot $800–1200 rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) 1271 12 bottles per lot $800–1200 Robert Parker, WA #189, June 2010 1284 10 bottles (owc) per lot $800–1200 Château Clinet 2000 1285 12 bottles (owc) per lot $950–1400 Pomerol 1286 12 bottles (owc) per lot $950–1400 All labels damp stained, four also slightly scuffed 1287 12 bottles (owc) per lot $950–1400 “...aromas of plums, soy, black currants, black raspberries, espresso, and 1288 12 bottles (owc) per lot $950–1400 spring fl owers...Medium to full-bodied and pure with sweet tannin and 1289 12 bottles per lot $950–1400 impressive extract...” (93 points) Robert Parker, WA #189, June 2010 1272 12 bottles per lot $950–1400

82 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château d’Issan 2000 Château Lynch-Bages 2000 Margaux, 3me cru classé Pauillac, 5me cru classé Lot 1290: Two base neck level; Lot 1291: Two slightly scuffed labels; owc Lot 1300: Two slightly scuff marked labels; Lot 1301: All labels torn - top missing and heavily damp stained; four labels with illegible or missing vintages, “...quintessentially elegant, yet concentrated, aristocratic Margaux...Notes capsules cut by HDH to reveal fully branded corks; Lot 1302: Nine labels of charcoal, acacia fl owers, black raspberries, and blue fruits...outstand- scuffed, nine slightly damp stained; Lot 1303: All labels slightly damp ing purity, richness...” (93 points) Robert Parker, WA #189, June 2010 stained, one also nicked 1290 12 bottles (owc) per lot $800–1200 “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power 1291 12 bottles (owc) per lot $800–1200 combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 (Lot 1300: See photo left) Château Lascombes 2000 1299 24 half-bottles (owc) per lot $1800–2800 Margaux, 2me cru classé 1300 12 bottles (owc) per lot $1800–2800 Three base neck, two top shoulder level; three labels slightly damp stained, fi ve slightly nicked, ten slightly bin marked; one import strip 1301 12 bottles per lot $1800–2800 covering vintage on front label 1302 12 bottles per lot $1800–2800 “...an outstanding effort. Notes of cedarwood, roasted herbs, incense, 1303 12 bottles per lot $1800–2800 black cherries, and currants emerge from this medium-bodied, evolved Margaux...” (90 points) Robert Parker, WA #189, June 2010 Château Pichon-Longueville, Lalande 2000 1292 12 bottles per lot $600–900 Pauillac, 2me cru classé “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, Château Léoville Barton 2000 and chocolate notes...rich, opulent, stunning...beginning to drink beauti- St-Julien, 2me cru classé fully...” (96 points) Robert Parker, WA #189, June 2010 All labels slightly damp stained, eight also slightly scuffed; one slightly (See photo left) sunken cork 1304 6 magnums (owc) per lot $1600–2400 “...a behemoth - dense, highly extracted, very tannic, broodingly backward...cedar and fruitcake notes are intermixed with hints of crème de cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 Château Pontet-Canet 2000 1293 12 bottles per lot $1100–1700 Pauillac, 5me cru classé All labels damp stained, three also torn “Deep red-ruby. Explosive nose combines raspberry, roasted currant, grilled nuts and exotic spices. Rich, sexy, silky and full in the mouth, with expressive fl avors of black raspberry, game, smoke and truffl e...” (93 points) ST, Vinous.com, May 2003 1305 10 bottles per lot $750–1100

Château Talbot 2000 St-Julien, 4me cru classé Two base neck level “This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful. Drink now.” (93 points) JS, June 2013 1306 12 bottles (owc) per lot $750–1100

Château Ducru-Beaucaillou 2003 St-Julien, 2me cru classé Lot 1307: One label nicked, six slightly scuff marked “...Aromas of licorice, crème de cassis, incense and spring ﬂ owers...a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture...” (94 points) Robert Parker, WA #214, Aug 2014 1307 10 bottles per lot $1000–1500 1308 12 bottles (owc) per lot $1200–1800

Château Léoville Barton 2003 St-Julien, 2me cru classé One nicked label Lots 1294, 1299, 1304 “A spectacular success...striking bouquet of forest ﬂ oor and black currants as well as a full-bodied, exuberant, youthful style...a lot of complexity, and striking depth...” (96 points) Robert Parker, WA #214, Aug 2014 1309 12 bottles (owc) per lot $800–1200 Château Léoville Poyferré 2000 St-Julien, 2me cru classé Lot 1294: One nicked label; Lot 1295: Four slightly damp stained labels; Château Léoville Barton 2005 Lot 1296: All labels damp stained, ten also torn; Lot 1297: All labels damp St-Julien, 2me cru classé stained, ten also torn; Lot 1298: All labels damp stained, eight also scuffed “...blackberry, bilberry, a hint of ‘Liquorice All Sorts’ and crème de cassis. “...huge nose of vanilla bean, black chocolate, jammy black cherries, cas- The palate is medium-bodied...superb delineation on the ﬁ nish that reins sis, and graphite...Opulent, savory, rich, and full-bodied...a head-turning, the power back in...” (95 points) NM, Feb 2015 prodigious wine...” (97 points) Robert Parker, WA #189, June 2010 1310 12 bottles (owc) per lot $900–1400 (See photo above) 1294 24 half-bottles (owc) per lot $1500–2200 Château Léoville Poyferré 2005 1295 11 bottles per lot $1400–2000 St-Julien, 2me cru classé 1296 12 bottles per lot $1500–2200 Lot 1312: One nicked label 1297 12 bottles per lot $1500–2200 “...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian 1298 12 bottles per lot $1500–2200 spice. It is medium to full-bodied...surprisingly supple and accessible...” (93 points) Robert Parker, WA #219, June 2015 1311 12 bottles (owc) per lot $950–1400 1312 12 bottles (owc) per lot $950–1400 1313 12 bottles per lot $950–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 83 Château Ducru-Beaucaillou 2008 Château Haut-Brion 1962 Level both 5cm; both labels damp stained, St-Julien, 2me cru classé one also nicked; both capsules corroded, one also torn (2) Five slightly damp stained labels Château Lafi te Rothschild 1962 One top shoulder, one high shoulder “...Spring fl owers, crushed rocks, crème de cassis and some subtle oak...a level; both labels damp stained (2) full-bodied, concentrated wine...power, richness, and aging potential... Château Latour 1964 High shoulder level; label loose and heavily damp precision, purity...” (95+ points) Robert Parker, WA #194, May 2011 stained; corroded capsule (1) 1314 12 bottles (owc) per lot $950–1400 Château Haut-Brion 1966 Level both 4.5cm; both labels damp stained; one capsule corroded and torn, one slightly corroded (2) Château Gazin 2008 Château Ausone 1967 Very high shoulder level; label torn, damp stained Pomerol and slightly loose; slightly corroded capsule (1) Lot 1317: One nicked label; one torn capsule Château Latour 1967 Very high shoulder level; slightly damp stained “...a gorgeous perfume of licorice, mocha, black currants, plums and label; torn capsule (1) Asian spices. Firm, dense and full-bodied with stunning concentration... 1328 Above 9 bottles per lot $2600–3800 fabulous effort...” (94 points) Robert Parker, WA #194, May 2011 1315 12 bottles (owc) per lot $600–900 Château Ducru-Beaucaillou 1316 12 bottles (owc) per lot $600–900 1317 12 bottles (owc) per lot $600–900 1985 Top shoulder level; label nicked and slightly damp stained (1) 1986 One base neck, one top shoulder level; one nicked label (5) Château Léoville Poyferré 2008 1329 Above 6 bottles per lot $600–900 St-Julien, 2me cru classé One nicked label Echézeaux 1964 Domaine de la Romanée-Conti “...well-defi ned, quite precise and energetic bouquet with blackberry, Côte de Nuits, grand cru raspberry and pencil lead aromas...graphite and pencil box aromas, har- Level 4cm; slightly damp stained label; slightly corroded capsule monious in the mouth...” (94 points) Neal Martin, Vinous.com, Feb 2018 “...expressive nose that is fully mature and quite ripe...very supple and 1318 12 bottles (owc) per lot $500–750 sweet mid-palate...wonderfully complex...Multiple, and consistent, notes.” (89 points) AM, Mar 2010 Château Pontet-Canet 2008 1330 1 bottle per lot $1000–1500 Pauillac, 5me cru classé One slightly scuffed label Corton, Clos des Cortons Faiveley 1985 Joseph Faiveley “...aromas of sweet blueberries, blackberries and black currant fruit Côte de Beaune, grand cru intertwined with lead pencil shavings, subtle barbecue smoke and a hint of Level two 2.5cm, two 3cm, two 4cm; seven scuffed labels; two torn cap- forest fl oor...” (96 points) Robert Parker, WA #194, May 2011 sules; fi ve French tax-stamped capsules 1319 12 bottles (owc) per lot $700–1000 “...sweet, rich, delicious...medium-deep, ruby core, maturing; lovely varietal aroma and taste...chewy, spicy and tannic. Last noted...June 1994 ***.” MB, Vintage Wine, Harcourt (2002) Château Ducru-Beaucaillou 2009 1331 10 bottles per lot $1300–1900 St-Julien, 2me cru classé “...classic aromas of graphite, crème de cassis, blueberries violets, licorice and Christmas fruitcake. Full-bodied and intense...elegance and Echézeaux 1985 Domaine de la Romanée-Conti purity...Magnifi cent!” (100 points) Robert Parker, WA #199, Feb 2012 Côte de Nuits, grand cru 1320 12 bottles (owc) per lot $2400–3500 Level one 2.5cm, three 3cm “...black fruit mixed with spicy secondary aromas...robust, slightly rustic yet stylish and rich fl avors...moderately long fi nish...” (91 points) AM, Oct 2004 Château Gruaud Larose 2009 St-Julien, 2me cru classé 1332 4 bottles per lot $4000–6000 Three slightly scuff marked labels “I like the aromas of sliced mushroom, berries and wet earth, that follow Echézeaux 1985 Mongeard-Mugneret through to a full body, with super silky tannins and a chewy fi nish. A fi t, yet Côte de Nuits, grand cru polished wine here. Try after 2020.” (95 points) JS, Feb 2012 Level two 2.5cm, one 3.5cm; all labels slightly damp stained, seven also 1321 12 bottles (owc) per lot $800–1200 slightly torn “...outstanding with a perfumed, sweet, fl owery, fruity nose, an expansive palate, and cellaring potential...” (90 points) RP, Burgundy (1990) Château Haut-Bailly 2009 Pessac-Léognan 1333 10 bottles per lot $2200–3200 Lot 1322: One label nicked, four slightly damp stained; Lot 1323: Five slightly damp stained labels Echézeaux 1990 Domaine de la Romanée-Conti “...extraordinary nose of high-quality unsmoked cigar tobacco, graphite, Côte de Nuits, grand cru blackcurrants and spice...medium to full-bodied, saturated and rich Both labels damp stained and slightly scuffed mouthfeel...an elegant and ethereal quality...” (100 points) Robert Parker, WA “...aromas of spices, plums, black-raspberries, and sweet new oak...admi- Revisions, Apr 2015 rable toastiness, rich, medium to full body, moderate tannins, low acidity, 1322 12 bottles (owc) per lot $1500–2200 and an impressive fi nish...” (92 points) Robert Parker, WA #83, Oct 1992 1323 12 bottles (owc) per lot $1500–2200 1334 2 bottles per lot $2800–4200

Château d’Issan 2009 Gevrey-Chambertin 1990 Armand Rousseau Margaux, 3me cru classé Côte de Nuits “...exhibits a classic Margaux fragrance of acacia ﬂ owers/violets, blueber- Lot 1335: Level two 2.5cm, one 3cm; one slightly damp stained label; Lot ries, cassis, licorice and camphor. Opulent and full-bodied with silky 1336: Level two 2.5cm; all labels damp stained, two also scuffed, two also tannins...” (93 points) Robert Parker, WA #199, Feb 2012 torn; one slightly corroded capsule 1324 12 bottles (owc) per lot $600–900 1335 12 bottles (oc) per lot $2600–3800 1325 12 bottles (owc) per lot $600–900 1336 12 bottles per lot $2600–3800

Château Lynch-Bages 2009 Grands-Echézeaux 1993 Joseph Drouhin Pauillac, 5me cru classé Côte de Nuits, grand cru “...expressive, voluptuously textured effort with unctuosity and powerful, One label nicked, nine slightly damp stained juicy, succulent blackberry and black currant fl avors...exquisite...” (98 “...reserved but impressively complex and spicy nose introduces intense, points) Robert Parker, WA #199, Feb 2012 austere...fi rmly structured and robust medium full fl avors of impressive 1326 12 bottles (owc) per lot $1400–2000 depth and length...” (90 points) AM, Jan 2005 1327 12 bottles (owc) per lot $1400–2000 1337 12 bottles per lot $1900–2800

84 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot Puligny-Montrachet, Clavoillon 2005 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, 1er cru 1338 12 bottles per lot $1900–2800 All labels slightly scuff marked “A discreet touch of pain grillé and reduction frames fresh and exotic aromas of peach, melon and mango...rich and concentrated fl avors that Chambolle-Musigny, 1er cru 1996 Comte Georges de Vogüé possess real texture...” (91 points) AM, Issue 31, Q3 ‘08 Côte de Nuits, 1er cru 1351 6 bottles (owc) per lot $600–900 Two slightly scuffed labels “...potpourri scented with red berry fruits that are beginning to evolve into conserve. Supporting notes of cooked beetroot and forest fl oor...Very long Hermitage, La Chapelle 1996 Paul Jaboulet Aîné fi nish.” (92 points) Lisa Perrotti-Brown, In Asia, May 2010 Northern Rhône 1339 11 bottles per lot $1800–2800 All labels slightly scuff marked, three also slightly damp stained, four also slightly nicked “...immensely impressive...extremely concentrated, but unevolved and im- Gevrey-Chambertin, Combottes 1997 Domaine Dujac possible to penetrate...a massive effort with extraordinary concentration...” Côte de Nuits, 1er cru (92 points) Robert Parker, WA #129, June 2000 Two slightly scuffed labels 1352 12 bottles (owc) per lot $700–1000 “...aromas of sweet red/black fruits dusted with talcum powder. Medium- bodied, this tangy, fresh, yet expansive wine displays briary blackberry and cassis fl avors...” (90 points) Pierre Rovani, WA #125, Oct 1999 Châteauneuf-du-Pape 2007 Clos des Papes (P. Avril) 1340 10 bottles per lot $1500–2200 Southern Rhône Two labels damp stained, two slightly damp stained “...delivers everything you could want from a wine. Full-bodied, intense Vosne-Romanée, Clos de la Goillotte 1998 Prieuré-Roch and beautifully concentrated, with plenty of muscle and depth, it shows the Côte de Nuits hallmark elegance and purity of the estate...” (100 points) Jeb Dunnuck, WA Ten labels scuffed, three slightly damp stained #229, Feb 2017 1341 12 bottles per lot $950–1400 1353 12 bottles (owc) per lot $1000–1500

Gevrey-Chambertin, Estournelles St-Jacques 2005 Humbert Frères BRUNO GIACOSA Côte de Nuits, 1er cru One label nicked, one torn Barbaresco, Asili 1998 Bruno Giacosa “...Lush and sweet, but with almost magical cut and precision to the intense Barbaresco, Piedmont black fruit, licorice and violet fl avors...” (93+ points) ST, Vinous.com, Mar 2008 Three base neck level; one label nicked, fi ve slightly torn, fi ve slightly 1342 12 bottles per lot $900–1400 damp stained “...big, sweet nose of dried herbs, cedar, tobacco, tar, and red fruits. Opu- lent on the attack, with moderately high tannin as well as good underlying Nuits-St-Georges, Chaignots 2005 Robert Chevillon acidity...fragrant effort...” (93 points) Robert Parker, WA #137, Oct 2001 Côte de Nuits, 1er cru 1354 12 bottles (owc) per lot $950–1400 “Full, rich, sweet and smooth and lots of pleasure. Honestly, why not buy Robert Chevillon every year?” (17 points) Jancis Robinson, JR, July 2007 1343 12 bottles per lot $600–900 Barbaresco, Rabajà 1998 Bruno Giacosa Barbaresco, Piedmont Lot 1355: All labels damp stained, six also slightly torn, seven also slightly Meursault 1989 Coche-Dury scuff marked; owc - top missing; Lot 1356: Four labels damp stained, four Côte de Beaune slightly torn, eight slightly scuff marked Level one 3cm; both labels slightly nicked and slightly damp stained; one “A terrifi c Barbaresco...Complex notes of soy, earth, candied cherry fruit, torn capsule; one slightly sunken cork and cigar box emerge from this concentrated yet intellectually challenging 1344 2 bottles per lot $800–1200 effort. Full-bodied, with a soft attack...” (95 points) Robert Parker, WA #137, Oct 2001 Corton-Charlemagne 1992 Bonneau du Martray 1355 12 bottles (owc) per lot $1000–1500 Côte de Beaune, grand cru 1356 12 bottles (owc) per lot $1000–1500 Level one 2.5cm, three 3cm, one 3.5cm, one 4cm; three labels slightly scuffed, four slightly damp stained Barbaresco, Asili 2001 Bruno Giacosa “...slightly austere with the slightest trace of oak, superb focus and fl avor Barbaresco, Piedmont detail...fi ne, almost delicate yet persistent and long on the fi nish...fi ne “...graces the palate with dried rose petals, sweet tobacco, incense, smoke overall balance.” (89 points) AM, Oct 2000 and orange peel...utterly mesmerizing in the glass...the 2001 is magnifi - 1345 6 bottles per lot $1000–1500 cent.” (96 points) AG, Vinous.com, Dec 2013 1357 6 bottles (owc) per lot $950–1400 Corton-Charlemagne 1995 Louis Latour Côte de Beaune, grand cru Barolo, Falletto 2001 Bruno Giacosa Lot 1346: One label slightly damp stained, fi ve slightly scuffed; Lot 1347: Serralunga d’Alba, Piedmont All labels scuff marked; two slightly sunken corks Lot 1359: Three labels nicked, two slightly scuff marked, four slightly “...deep, sweet, intense, tropical fruits mixed with candied apples and damp stained red currants...full-bodied, excellently structured...enormous depth and “...layered, silky personality. Sweet roses, tar, licorice and menthol are all concentration...” (93-95 points) Pierre Rovani, WA #110, Apr 1997 woven together in this deceptively medium-bodied Barolo...” (94 points) AG, 1346 10 bottles (owc) per lot $750–1100 Vinous.com, Apr 2012 1347 12 bottles (owc) per lot $900–1400 1358 6 bottles (owc) per lot $600–900 1359 12 bottles (owc) per lot $1200–1800 Corton-Charlemagne 1996 Louis Latour Côte de Beaune, grand cru Brunello di Montalcino Riserva, Ripe al Convento 1997 Lot 1348: Seven labels slightly damp stained, seven slightly scuff marked; Castelgiocondo (Frescobaldi) Lot 1349: All labels slightly scuff marked; Lot 1350: Owc - strapped prior Tuscany to inspection by HDH “A stunning nose that offers simply wonderful complexity...racy, pure, 1360 12 bottles (2 owc) per lot $950–1400 intense and mineral-laden fl avors of real length...An extremely pretty 1361 12 bottles (2 owc) per lot $950–1400 wine...” (93 points) AM, July 2004 1348 8 bottles per lot $480–750 1349 12 bottles (owc) per lot $750–1100 1350 12 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 85 Brunello di Montalcino, Tenuta Nuova 1997 Casanova di Neri Barolo Riserva, Bricco Boschis, Vigna San Giuseppe 2001 Tuscany F.lli Cavallotto Nine base neck, one top shoulder level Castiglione Falletto, Piedmont “...a darkly concentrated and opulent appearance that translates directly All labels slightly scuff marked, one also slightly torn into a soft and voluptuous mouthfeel. The wine is built on a solid foundation “...Freshly cut fl owers, mint, spices and violets...structured, powerful of ripe fruit and soft tannins...” (94 points) Monica Larner, WA #235, Feb 2018 Barolo...virile and incredibly youthful in its personality. Sweet balsamic 1362 12 bottles (2 oc) per lot $800–1200 notes develop in the glass...” (96 points) AG, Vinous.com, Apr 2012 1372 12 bottles per lot $1500–2200 Brunello di Montalcino, Vigna di Pianrosso 1997 Ciacci Piccolomini D’Aragona Barolo, Bric Dël Fiasc 2001 Paolo Scavino Tuscany Castiglione Falletto, Piedmont One base neck level; four slightly scuffed labels Lot 1374: One label slightly scuffed, two slightly damp stained “...aromas of powdered cocoa, cinnamon and spicy cedar...sweet, wonder- “...a gorgeous wine laced with smoke, tar, licorice and menthol. The 2001 fully delineated entry of licorice, plum jam, roasted coffee and tar. Big- remains powerful and authoritative, with more than enough fruit to bal- boned and vibrant...” (95 points) Edward Beltrami, Vinous.com, July 2002 ance its huge tannins...” (96 points) AG, Vinous.com, Apr 2012 1363 8 bottles per lot $700–1000 1373 12 bottles per lot $950–1400 1374 12 bottles per lot $950–1400 Tignanello 1997 Marchesi Antinori Toscana IGT Sassicaia 2001 Tenuta San Guido Four base neck level Tuscany “...absolutely no imperfections in this wine. Instead, the bouquet is gener- Five nicked labels ous and opulent with dark berry, spice, licorice and leather...The fi nish is “A sensual bouquet of undergrowth, porcini, and other vegetal notes...Bal- silky and long in persistency.” (94 points) Monica Larner, WA #221, Oct 2015 anced on a tiptoe, with no effort whatsoever, and stays there for minutes.” 1364 10 bottles (2 oc) per lot $1400–2000 (99 points) Ella Lister, WFW, Issue 56, Q2 2017 1375 18 half-bottles per lot $1500–2200 Barolo, Le Vigne 1998 Luciano Sandrone Piedmont Robert Mondavi Winery Cabernet Sauvignon, Reserve 1994 Level one 3cm Napa Valley “...huge layers of black cherry fruit infused with rose petals, tar, balsam Six base neck, four top shoulder level wood, mineral, and subtle new oak notes. Full-bodied, awesomely concen- “...profound aromas and fl avors...one of Mondavi’s most sensational ef- trated, and extraordinarily pure...” (95 points) Robert Parker, WA #137, Oct 2001 forts...cassis, lead pencil, fl oral aroma...copious quantities of blackcurrant 1365 12 bottles (2 owc) per lot $950–1400 fruit...” (98 points) Robert Parker, WA #108, Dec 1996 1376 12 bottles (2 oc) per lot $1100–1700 Tignanello 1998 Marchesi Antinori Toscana IGT One base neck level; one label bin marked, one slightly damp stained; two importers “...offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. Medium to full-bodied, good delineation, and a fi rm, classic style...” (91 points) Robert Parker, WA #137, Oct 2001 1366 12 bottles per lot $900–1400

Barolo, Cascina Francia 1999 Giacomo Conterno Serralunga d’Alba, Piedmont One slightly nicked label “...graces the palate with extraordinary depth and resonance. Sweet ﬂ oral notes wrap around a core of super-expressive red stone fruits as the wine opens up in the glass...” (96 points) AG, Vinous.com, Aug 2014 1367 5 bottles per lot $750–1100

Tignanello 1999 Marchesi Antinori Toscana IGT “...notes of tobacco, dried cherries, spices, leather and underbrush all emerge from this sweet, layered offering...remarkable overall balance...” (94 points) AG, Vinous.com, Nov 2008 1368 12 bottles per lot $900–1400

Barbaresco 2000 Gaja Piedmont One slightly scuffed label “...Smoke, tobacco, cedar and dried cherries are some of the notes that emerge from the glass...pretty ﬂ oral aromas that weave into the ﬁ nish...” (92 points) AG, Vinous.com, June 2011 1369 12 bottles (owc) per lot $1500–2200

Barolo 2000 Bartolo Mascarello Piedmont Lot 1371: Two slightly scuffed labels; one slightly nicked capsule “...aromas of dried fruits, leather, smoke and marzipan...a near-decadent sweetness that carries through on the back end, where the tannins are similarly sweet and broad...” (92 points) ST, Vinous.com, Nov 2004 (Lot 1371: See photo right) 1370 10 bottles per lot $1200–1800 1371 12 bottles per lot $1500–2200 Lot 1371

86 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1392 Opus One 1997 Château Clinet 1989 Napa Valley Pomerol Two base neck level; three slightly damp stained labels Two base neck level; three slightly nicked labels; three torn capsules “Very vigorous crimson. Looks exceptionally healthy. Still quite a ‘buried’ “One of the great modern-day Bordeaux...sweet nose of crème de cas- bouquet. Big and bold and sweet on the palate delivering lots of plea- sis intermixed with incense, licorice, smoke, and mineral...the stuff of sure...” (18 points) Jancis Robinson, JR, Aug 2007 dreams...” (100 points) RP, Bordeaux, 4th Edition (2003) 1377 12 bottles (2 owc) per lot $2600–3800 1384 12 bottles (owc) per lot $5000–7500

Taylor Vintage Port 1948 Château Haut-Brion 1989 Very high shoulder level; label slightly scuffed and slightly damp stained; Pessac-Léognan, 1er cru classé slightly corroded capsule; slightly sunken cork; generic slip label with “...one of the greatest fi rst-growths I have ever tasted...sweet nose of shipper and vintage hand written jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- “...raspberry preserve, soy, clove and sage aromas...layers of decayed red trated...” (100 points) Robert Parker, WA #109, Feb 1997 fruit intermingling with clove, sage, orange rind and a pinch of black pep- 1385 12 bottles (owc) per lot $18000–28000 per...” (99 points) NM, July 2015 1378 1 bottle per lot $800–1200 Château La Mission Haut-Brion 1989 Pessac-Léognan, cru classé :: “...explosive aromatics offer up notes of licorice, crème de cassis, blueberry liqueur, smoky barbecue meats, truffl es and graphite...extraordinary FRENCH AND ITALIAN CLASSICS WITH MANY IN FULL opulence...” (100 points) Robert Parker, WA #202, Aug 2012 1386 12 bottles (owc) per lot $11000–17000 CASES Purchased Upon Release from Established Merchants and Stored Since Château Latour 1990 in Professional Storage and a Temperature- and Humidity-Controlled Pauillac, 1er cru classé Home Cellar. The Consignor has been the Sole Owner of These Wines Four base neck, fi ve top shoulder level; two torn capsules “...vibrant nose of redcurrant, licorice, minerals and tobacco...Thick and Château Lafl eur 1982 large-scaled...explodes in the middle palate. Incredible unfolding peacock Pomerol tail of a fi nish...” (98 points) ST, Vinous.com, July 2002 Two top shoulder, one very high shoulder level; one label slightly scuffed, 1387 12 bottles (owc) per lot $7500–11000 two slightly damp stained “...otherworldly black fruit, crushed mineral, iris and a very subtle marine Château Margaux 1990 infl uence, cockles, perhaps whelks...perfectly balanced with a beguiling Margaux, 1er cru classé sense of symmetry...” (100 points) Neal Martin, Vinous.com, Feb 2018 One base neck, one top shoulder level 1379 4 bottles per lot $9500–14000 “...gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse Château Latour 1982 yourself...” (100 points) Neal Martin, WA #227, Oct 2016 Pauillac, 1er cru classé 1388 12 bottles (owc) per lot $9000–14000 Two base neck, ten top shoulder level; all labels slightly damp stained; three torn capsules; two importers Château Coutet, Cuvée Madame 1988 “...magical. Deep and still vibrant in color, but showing the translucence of Barsac, 1er cru classé age, the 1982 opens with intense, soaring aromatics that hint at what is to One base neck, one top shoulder level; eight slightly scuffed labels come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 “...perfume is other-worldly...profound bouquet of smoky, toasty new oak 1380 12 bottles per lot $16000–24000 combined with honeyed peaches and apricots, as well as coconuts and a touch of crème brûlée...” (99 points) Robert Parker, WA #98, Apr 1995 Château Pichon-Longueville, Lalande 1982 1389 12 bottles (owc) per lot $1600–2400 Pauillac, 2me cru classé Four top shoulder, four very high shoulder level Château Rieussec 1988 “Another dazzling wine, the 1982 Pichon Lalande is utterly profound from Sauternes, 1er cru classé the very fi rst taste. In the glass, the 1982 is powerful and explosive, with “...an unerringly youthful bouquet with vibrant citrus fruit, wild honey, seemingly endless layers of fl avor...” (100 points) AG, Vinous.com, Oct 2017 mandarin and mineral scents...full of tension and vigor, almost clinical in 1381 12 bottles (owc) per lot $6000–9000 terms of focus with alluring viscosity and wonderful length...” (95 points) Neal Martin, WA Interim Issue, Jan 2017 Château Lafi te Rothschild 1986 1390 12 bottles (owc) per lot $500–750 Pauillac, 1er cru classé Two base neck level; two capsules torn, eight slightly corroded Château d’Yquem 1988 “...outstanding richness, a deep color, medium body, a graceful, harmoni- Sauternes, premier cru superieur ous texture, and superb length...penetrating fragrance of cedar, chestnuts, Four base neck, three top shoulder, one very high shoulder level minerals...” (100 points) RP, Bordeaux, 3rd Edition (1998) “...smoky, orange/coconut/pineapple-scented nose...layers of highly 1382 12 bottles (owc) per lot $9000–14000 concentrated, extracted fl avors, considerable botrytis, and a sensational fi nish.” (99 points) RP, Bordeaux, 3rd Edition (1998) Château Mouton Rothschild 1986 1391 8 bottles per lot $2000–3000 Pauillac, 1er cru classé Six base neck, fi ve top shoulder level; three slightly scuffed labels Chambertin 1991 Domaine Leroy “An enormously concentrated, massive Mouton-Rothschild, comparable Côte de Nuits, grand cru in quality, but not style, to the 1982, 1959, and 1945...impeccably made Eight slight signs of past seepage wine...” (100 points) Robert Parker, WA #106, Aug 1996 “...an excellent wine...fresh, reserved, subtly complex nose of crushed 1383 12 bottles (owc) per lot $7500–11000 black fruit aroma...structured fl avors that offer very fi ne depth and very impressive length...” (93 points) AM, Apr 2009 (See photo page 87) 1392 12 bottles (owc) per lot $24000–35000

88 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Chevalier-Montrachet 1992 Maison Verget Barolo Riserva, Gran Bussia 1989 Aldo Conterno Côte de Beaune, grand cru Monforte d’Alba, Piedmont 1393 12 bottles (oc) per lot $1800–2800 “...Sweet mentholated, balsamic aromatics meld gracefully into an expressive, layered core of dark fruit...a big, expansive Granbussia...sumptuous overall balance...” (97 points) AG, Vinous.com, Feb 2010 Châteauneuf-du-Pape, Hommage à Jacques Perrin 1990 1398 12 bottles (owc) per lot $3800–5500 Château de Beaucastel Southern Rhône One torn vintage label Barolo Riserva, Vigna Big 1989 Podere Rocche dei Manzoni Piedmont “...spectacular...Full-bodied, supple, seamless and silky, with sweet tannin...awesome aromatics of kirsch liqueur, currants, Provençal herbs, Four base neck, two top shoulder level meat juice and exotic spices...” (100 points) Jeb Dunnuck, WA #217, Feb 2015 “...large-scaled, explosively rich, densely concentrated, broad fl avored, 1394 12 bottles per lot $7000–10000 compelling...toasty, vanillin scents in its otherwise jammy, black-cherry, herb, and earthy-scented nose. Full-bodied and rich...” (94 points) Robert Parker, WA #92, Apr 1994 Krug, Clos du Mesnil 1990 1399 12 bottles (oc) per lot $500–750 Côte des Blancs, Le Mesnil-sur-Oger Lot 1397: Two slightly scuffed labels Barolo, Bricco Bussia, Vigna Colonnello 1989 Aldo Conterno “...aromas of grilled nuts, ginger, earth and minerals...powerful but Monforte d’Alba, Piedmont wonderfully ripe, with thick, sappy fl avors of hazelnut, minerals and baking spices, plus a hint of toffee...” (97 points) ST, Vinous.com, Nov 2003 One scuff marked label (Lot 1397: See photo below) “...deeply colored, tannic, and backward, it displays tremendous potential for future evolution...herb and tobacco character, huge body and extract, 1395 1 bottle (owc) per lot $1100–1700 and considerable glycerin, tannin, and alcohol in the fi nish...” (93 points) 1396 1 bottle (owc) per lot $1100–1700 Robert Parker, WA #86, Apr 1993 1397 6 bottles (6 owc) per lot $6000–9000 1400 6 bottles (oc) per lot $950–1400

Barolo, Bussia Soprana 1989 Aldo Conterno Monforte d’Alba, Piedmont “...huge, full-bodied, super-concentrated, powerhouse...aromas of sweet black-cherries, trufﬂ es, spices, and some intriguing spring ﬂ ower blossom scent...intense, full-bodied...” (94 points) Robert Parker, WA #92, Apr 1994 1401 6 bottles (oc) per lot $750–1100

Barbaresco, Bricco Asili 1990 Ceretto - Bricco Asili Barbaresco, Piedmont One base neck level “...intensely fragrant bouquet of roasted herbs, nuts, oak, and sweet, ripe fruit, this wine possesses great richness, full body, a succulent texture, and a ﬁ nish that lasts for nearly a minute...” (95 points) Robert Parker, WA #92, Apr 1994 1402 12 bottles (owc) per lot $1000–1500

Barolo, Bussia Soprana 1990 Aldo Conterno Monforte d’Alba, Piedmont 1403 12 bottles (oc) per lot $1600–2400

Barolo, Cannubi 1990 Prunotto Barolo, Piedmont Two base neck level “...a titanic example of Barolo, with immense structure, massive richness, tremendous length, and a huge, ripe nose of spicy fruitcake, cedar, and red and black fruits...” (93 points) Robert Parker, WA #92, Apr 1994 1404 12 bottles per lot $800–1200

Brunello di Montalcino Riserva 1990 Pertimali (Livio Sassetti) Tuscany Nine base neck level; all labels slightly scuff marked “...a wine of immense proportions and extraordinary complexity...exuberance, personality, and depth of fruit...spicy, cedar, tobacco, and fruitcake- scented...” (94 points) Robert Parker, WA #104, Apr 1996 1405 12 bottles (oc) per lot $1700–2600 ::

Lot 1397

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 89 Lot 1406

AN INCREDIBLE SELECTION FROM A DISTINGUISHED CELLAR Château Tertre-Roteboeuf 1989 St-Emilion, grand cru classé We are especially honored to represent the following collection from Three base neck, one top shoulder level; all capsules slightly corroded a long-time collector and enthusiast. Sourced from retailers and at “Sweet, overripe cherries also make an appearance in this thick, juicy, yet auction, this collector was a fi xture at many of the live sales in Chicago structured, rather powerful...” (95 points) RP, Bordeaux, 4th Edition (2003) throughout the 1990s. Bordeaux is at the core of this collection with 1408 12 bottles (owc) per lot $1600–2400 many of the wines sourced as futures. Top Right Bank selections from Château Pavie, Château Pétrus and Château Lafl eur are of note as is Château Haut-Brion 1990 the high concentration of large format bottlings. Outside of Bordeaux Pessac-Léognan, 1er cru classé the selections are equally well-qualifi ed and include producers such as “...an aromatic explosion that is unparalleled...rich, full-bodied, opulent, Sine Qua Non, Bodegas Vega Sicilia and Comte de Vogüé. We hope you even fl amboyant by Haut Brion’s standards...incredible expression of a enjoy perusing this carefully-sourced collection and encourage you to noble terroir in a top vintage...” (98 points) Robert Parker, WA #183, June 2009 bid with confi dence. 1409 1 bottle per lot $450–650 All wines removed from commercial wine storage and custom-built, temperature and humidity controlled, residential cellar. Château Troplong-Mondot 1990 St-Emilion, grand cru classé Château La Mission Haut-Brion 1982 Four base neck level Graves, cru classé “...notes of coffee, blackberries, licorice, camphor, and espresso. Rich Two top shoulder level; fi ve torn capsules and full-bodied with lavish fruit, high glycerin, low acidity, and stunning “...majestic, multidimensional, profound...cassis, blueberry, scorched purity...” (98 points) Robert Parker, WA #183, June 2009 earth, black truffl e, incense, graphite and high-class, unsmoked cigar 1410 12 bottles (owc) per lot $1900–2800 tobacco-like notes...” (100 points) Robert Parker, WA #202, Aug 2012 (See photo above) Château Latour 1995 1406 12 bottles (owc) per lot $8500–13000 Pauillac, 1er cru classé Seven base neck level Château Lynch-Bages 1989 “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- Pauillac, 5me cru classé ics...exceptional purity, superb concentration, and a long, intense, ripe, 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 One base neck level; one label nicked, eight scuffed “...blackberry and cedar scented nose, the graphite (pencil box) element 1411 12 bottles (owc) per lot $4200–6500 a little more accentuated...hints of chestnut and cooked meat offering secondary notes on the dense fi nish...” (95 points) Neal Martin, WA Interim Château Cos d’Estournel 1995 Issue, July 2016 St-Estèphe, 2me cru classé 1407 12 bottles (owc) per lot $2800–4200 “A wine of extraordinary intensity and accessibility...possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...” (95 points) Robert Parker, WA #115, Feb 1998 1412 12 bottles (owc) per lot $1600–2400

90 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1425 Château Léoville Las Cases 1995 Château Pétrus 2000 St-Julien, 2me cru classé Pomerol All capsules worn Lot 1425: One base neck level “...beautifully knit aromas of black fruits, minerals, vanillin, and spice... “...has that extra level of intensity and complexity that is monumental... ripe cassis fruit, the judicious use of toasty new oak, and a thrilling min- great fruit purity, an unmistakable note of underbrush, black truffl e, eral character...” (95 points) Robert Parker, WA #115, Feb 1998 intense black cherries...” (100 points) Robert Parker, WA #189, June 2010 1413 12 bottles (owc) per lot $1500–2200 (Lot 1425: See photo page 91) 1424 6 bottles (owc) per lot $18000–28000 Château Tertre-Roteboeuf 1995 1425 6 bottles (owc) per lot $18000–28000 St-Emilion, grand cru classé Three base neck level Château La Clusière 2000 “...pain grillé, ripe black cherry and cassis fruit, intermixed with truffl es, St-Emilion, grand cru classé mocha, and toffee. Dense and full-bodied...intensely ripe fruit...plump, Nine slightly scuffed labels gorgeously pure...” (95 points) Robert Parker, WA #115, Feb 1998 “...Aromas of crème de cassis, blueberry liqueur, charcoal, licorice, and 1414 12 bottles (owc) per lot $1100–1700 graphite are followed by a stunningly rich, full-bodied, elegant, pure, gentle giant of a wine...” (100 points) Robert Parker, WA #189, June 2010 Château Ausone 1998 1426 12 bottles (owc) per lot $6000–9000 St-Emilion, 1er grand cru classé (A) One base neck level; all labels slightly scuffed Château La Conseillante 2000 “...aromas of boysenberry, cassis, minerals, bitter chocolate and espresso, Pomerol with complicating notes of underbrush and earth. Extremely pure and Two base neck level; one label scuffed, one damp stained penetrating, with fruit of steel...” (95+ points) ST, Vinous.com, July 2002 “...elegant, gentle style...nose of sweet kirsch liqueur intermixed with 1415 12 bottles (owc) per lot $4500–6500 raspberries, incense, toast, and licorice. Full-bodied yet ethereal...a beautifully pure wine...” (96 points) Robert Parker, WA #189, June 2010 Château Pétrus 1998 1427 5 bottles per lot $700–1000 Pomerol Lot 1417: One base neck level Château Ducru-Beaucaillou 2000 “...one of the most intense bouquets that has ever been produced at the St-Julien, 2me cru classé estate. Dark berries, black truffl e, hints of violet and iris, a touch of Indian “...stunning wine...elegant but substantial...hints of boysenberries, black ink burst from the glass...magnifi cent in every department.” (99 points) Neal raspberries, black currants and a touch of background oak...superb con- Martin, Vinous.com, Feb 2018 centration...” (95 points) Robert Parker, WA #189, June 2010 1416 6 bottles (owc) per lot $12000–18000 1428 12 bottles (owc) per lot $1500–2200 1417 6 bottles (owc) per lot $12000–18000 1429 1 imperial (6L) (owc) per lot $1400–2000

Château Lafl eur 1998 Les Forts de Latour 2000 Pomerol Pauillac Lot 1418: Lot 1419: One base neck level; One base neck level; two importers “...notes of black walnuts, black currants, crushed rock, tobacco and spice “...disarming peppery bouquet with very expressive Cabernet Franc, per- box. Full-bodied, luscious...” (92 points) Robert Parker, WA #189, June 2010 haps spicier than a few years ago, a faint vein of Valrhona chocolate in the 1430 12 bottles (owc) per lot $1900–2800 background...” (94 points) Neal Martin, Vinous.com, Feb 2018 1418 6 bottles (owc) per lot $1900–2800 1419 6 bottles per lot $1900–2800 Château La Gomerie 2000 St-Emilion “...perfume of spring fl owers, crème de cassis, jammy black cherries, Château Pavie 1998 licorice, graphite, and espresso roast. Full-bodied, deep, superbly concen- St-Emilion, 1er grand cru classé (B) trated, pure, long...” (96 points) Robert Parker, WA #189, June 2010 “...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs, 1431 12 bottles (owc) per lot $800–1200 black cherry and blackcurrant and new saddle leather. It is quite full- bodied, opulent...” (95 points) Robert Parker, WA #220, Aug 2015 1420 12 bottles (owc) per lot $2200–3200 Château Grand-Puy-Lacoste 2000 Pauillac, 5me cru classé Lot 1432: One torn capsule Château Trotanoy 1998 “...blackberry, crushed stone, graphite and cedar...palate is smooth and Pomerol silky, cloaking the tannic frame of this GPL so that you barely notice it...hint One label torn, two slightly scuffed of spice on the aftertaste...” (95 points) Neal Martin, WA Interim Issue, July 2016 “...rich and opulent bouquet with plenty of blackberry and raspberry fruit, 1432 12 bottles (owc) per lot $850–1300 cloves and smoke, a touch of Cuban cigar developing with time, dovetailing 1433 6 magnums (owc) per lot $850–1300 into more red fruit on the second half...” (95 points) Neal Martin, WA #231, June 2017 1421 12 bottles (owc) per lot $2600–3800 Château Hosanna 2000 Pomerol Vieux Château Certan 1998 “...glorious nose of blackberries, cassis, white fl owers, licorice, and a hint of sweet oak...a classic example of purity and symmetry. Combining power Pomerol with charm...” (96 points) Robert Parker, WA #146, Apr 2003 “...Cassis, raspberry, cedar, lead pencil and spicy oak on the nose. Rich, 1434 6 bottles (owc) per lot $750–1100 sweet and deep...plum, raspberry, lead pencil and bitter chocolate fl a- vors...lively and very long...” (92 points) ST, Vinous.com, May 2001 1435 6 bottles (owc) per lot $750–1100 1422 12 bottles (owc) per lot $1600–2400 Château Lafl eur 2000 Château Lafi te Rothschild 2000 Pomerol Pauillac, 1er cru classé “...nose of kirsch liqueur intermixed with licorice and subtle fl oral notes... hint of truffl e in the background...unbelievable intensity of concentration “...graphite, black currants, sweet, unsmoked cigar tobacco, and fl owers... and richness...” (100 points) Robert Parker, WA #189, June 2010 rich, medium to full-bodied, but has that ethereal elegance and purity that is always Lafi te...” (98+ points) Robert Parker, WA #189, June 2010 1436 4 bottles per lot $3200–4800 1423 2 bottles per lot $1800–2800 1437 6 bottles (owc) per lot $5000–7500 1438 6 bottles (owc) per lot $5000–7500 1439 6 bottles (owc) per lot $5000–7500 1440 12 bottles (2 owc) per lot $10000–15000

92 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Léoville Barton 2000 Château Trotanoy 2000 St-Julien, 2me cru classé Pomerol One base neck level; one slightly damp stained label Five torn labels “...a behemoth - dense, highly extracted, very tannic, broodingly back- “...an outstanding bouquet with far more fruit intensity than I antici- ward...cedar and fruitcake notes are intermixed with hints of crème de pated: mulberry, blackberry, briary, broom and white pepper all mingling cassis, licorice...” (95+ points) Robert Parker, WA #189, June 2010 together with superb delineation...” (95 points) Neal Martin, WA #231, June 2017 1441 12 bottles (owc) per lot $1100–1700 1454 12 bottles (2 owc) per lot $2200–3200

Château Léoville Las Cases 2000 Vieux Château Certan 2000 St-Julien, 2me cru classé Pomerol “...mineral rich blackberry and bilberry scents, outstanding focus and har- Lot 1455: Two base neck level; Lot 1456: One base neck level mony, and very well-integrated oak...wondrous energy and delineation...” “...scents of cedar wood, melted licorice, black currants, blackberries, (98 points) Neal Martin, WA #229, Feb 2017 caramel, and mocha. Medium to full-bodied, elegant, and pure...long fi n- 1442 12 bottles (owc) per lot $2400–3500 ish...” (95 points) Robert Parker, WA #189, June 2010 1455 12 bottles (owc) per lot $1700–2600 Château Lynch-Bages 2000 1456 6 magnums (owc) per lot $1700–2600 Pauillac, 5me cru classé “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power Château Lafl eur 2001 combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 Pomerol 1443 12 bottles (owc) per lot $1800–2800 Lot 1458: One scuffed label “...pure blackberry and raspberry fruit...hints of violet and crushed rose petals with continued aeration...a crisp seam of acidity that slices through Château Magrez-Fombrauge 2000 the multi-layered, tobacco tinged blackberry and dark cherry fruit...” (96 St-Emilion points) NM, June 2012 “...nose of camphor, creosote, blackberries, blueberries, espresso roast, 1457 6 bottles (owc) per lot $1600–2400 graphite, and toasty oak, and a phenomenally layered, full-bodied, rich mouthfeel...” (98 points) Robert Parker, WA #189, June 2010 1458 12 bottles (2 owc) per lot $3200–4800 1444 6 bottles (owc) per lot $420–650 Château Ausone 2003 Château La Mission Haut-Brion 2000 St-Emilion, 1er grand cru classé (A) Pessac-Léognan, cru classé Lot 1459: One scuffed label “...sensational bouquet of blueberries, black currants, graphite, asphalt “...glorious nose of violets, truffl es, lead pencil shavings, blueberry and and background oak. Extremely powerful, full-bodied and superbly con- blackberry liqueur. Full-bodied with staggering concentration, a volup- centrated...” (100 points) Robert Parker, WA #202, Aug 2012 tuous texture, low acidity...” (100 points) Robert Parker, WA #214, Aug 2014 1445 12 bottles (owc) per lot $4500–6500 1459 5 bottles per lot $3000–4500 1460 12 bottles (owc) per lot $7500–11000 Château Montrose 2000 1461 1 imperial (6L) (owc) per lot $5000–7500 St-Estèphe, 2me cru classé Three scuffed labels Château Lafi te Rothschild 2003 “...pure ripe blackberry and raspberry fruit, hints of cold slate and even Pauillac, 1er cru classé charcoal emerging with time...towards the fi nish there is a sense of supple- Lot 1463: One slightly nicked label; Lot 1464: Base neck level; slightly ness and refi nement...” (94+ points) Neal Martin, WA Interim Issue, Mar 2017 scuffed label 1446 6 bottles per lot $700–1000 “...luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and Château Pavie 2000 stunning seductiveness...” (100 points) Robert Parker, WA #214, Aug 2014 St-Emilion, 1er grand cru classé (B) 1462 6 bottles per lot $4000–6000 “...stunningly rich nose of mulberries, bramble berries, blackberries, 1463 12 bottles (owc) per lot $8000–12000 licorice and incense...Fabulously concentrated and full-bodied, with a 1464 1 double-magnum (3L) per lot $2600–3800 multidimensional mouthfeel...” (100 points) Robert Parker, WA #220, Aug 2015 1465 1 imperial (6L) (owc) per lot $5000–7500 1447 6 magnums (owc) per lot $3800–5500 1466 1 imperial (6L) (owc) per lot $5000–7500 1448 1 double-magnum (3L) (owc) per lot $1300–1900 1449 1 imperial (6L) (owc) per lot $2600–3800 Château Latour 2003 1450 1 imperial (6L) (owc) per lot $2600–3800 Pauillac, 1er cru classé Lot 1467: All labels scuffed; Lot 1468: One nicked label; Lot 1470: Slightly Château Pavie-Decesse 2000 damp stained label St-Emilion, grand cru classé “...great freshness, and lots of crème de cassis and camphor as well as “...a fabulous effort...Notes of camphor, crème de cassis, violets, black hints of blackberries and chocolate. Dense, thick and unctuously tex- currants, cedar, and licorice...Monumental richness, sensational sweet tured...” (100 points) Robert Parker, WA #214, Aug 2014 tannin...” (96 points) Robert Parker, WA #189, June 2010 1467 12 bottles (owc) per lot $6500–9500 1451 12 bottles (owc) per lot $1000–1500 1468 3 double-magnums (3L) (owc) per lot $7000–10000 1469 1 imperial (6L) (owc) per lot $5000–7500 Château Pavie-Macquin 2000 1470 1 imperial (6L) (owc) per lot $5000–7500 St-Emilion, grand cru classé One base neck level Château Margaux 2003 “...lots of pure black raspberry and black cherry fruit intermixed with a Margaux, 1er cru classé notion of charcoal as well as the aforementioned rocky/powdered stone Lot 1471: Two labels scuffed, one slightly damp stained; Lot 1472: Two component...” (95+ points) Robert Parker, WA #189, June 2010 slightly scuffed labels; Lot 1475: Owc - damaged top 1452 12 bottles (owc) per lot $1000–1500 “...spices, meat, and very ripe fruit on the nose, with hints of dried fl owers. Full bodied, and deeply layered, with loads of fruit and spices. Long and Château Tertre-Roteboeuf 2000 decadent, very complex...” (97 points) JS, Mar 2011 St-Emilion, grand cru classé 1471 12 bottles (owc) per lot $4200–6500 Two base neck level 1472 12 bottles (owc) per lot $4200–6500 “My all-time favorite vintage of Tertre-Roteboeuf...notes of kirsch liqueur 1473 3 double-magnums (3L) (owc) per lot $4500–6500 and licorice...Velvety textured and full-bodied...stunningly rich...” (98 points) 1474 1 imperial (6L) (owc) per lot $2800–4200 Robert Parker, WA #189, June 2010 1475 1 imperial (6L) (owc) per lot $2800–4200 1453 6 bottles (owc) per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 93 Château Mouton Rothschild 2003 Château Hosanna 2005 Pauillac, 1er cru classé Pomerol “...takes hold of all the senses...dramatic, opulent wine...notable rich- “...absolutely spectacular...nose of blue and black fruits, fl oral notes, ness but also exceptional balance. Hints of toffee, torrefaction and dark licorice, and truffl e...Velvety tannins, a multi-dimensional mouthfeel, and spices...” (95 points) AG, Vinous.com, May 2016 stunning fi nish...” (98 points) Robert Parker, WA #219, June 2015 1476 1 magnum per lot $650–950 1494 6 bottles (owc) per lot $800–1200 1477 1 imperial (6L) (owc) per lot $2800–4200 Château Lafl eur 2005 Clos Fourtet 2003 Pomerol St-Emilion, 1er grand cru classé (B) “...stunning nose of blue and black fruits, forest fl oor, fl owers and earth... Top shoulder level; scuffed label; chipped and cracked wax capsule full-bodied, rich, moderately tannic and super-concentrated...” (100 points) “...copious notes of blackberries, licorice, violets, and a striking chalky Robert Parker, WA #219, June 2015 minerality. Full-bodied, voluptuously textured and stunningly pure...majes- 1495 6 bottles (owc) per lot $5000–7500 tic, multidimensional...” (98 points) Robert Parker, WA #214, Aug 2014 1496 12 bottles (2 owc) per lot $10000–15000 1478 1 imperial (6L) per lot $800–1200 Château Pavie 2005 Château Cos d’Estournel 2003 St-Emilion, 1er grand cru classé (B) St-Estèphe, 2me cru classé Lot 1497: One label scuffed, one slightly damp stained Three base neck level; four scuff marked labels “...promising nose of blackberries, cassis, graphite and cedar wood... “An intense and exotic nose with mulberries and blueberries, that give intense and full-bodied, with magnifi cent concentration, a majestic mouth- way to spices. This is wild, full-bodied and rich with a plummy/porty palate feel...Beautifully rich...” (100 points) Robert Parker, WA #220, Aug 2015 with exuberant tannins...” (98 points) JS, Apr 2012 1497 3 bottles per lot $750–1100 1479 24 half-bottles (owc) per lot $1500–2200 1498 1 imperial (6L) (owc) per lot $2200–3200

Château Lafl eur 2003 Château Tertre-Roteboeuf 2005 Pomerol St-Emilion, grand cru classé “...exhibits a southern Rhône-like characteristic of kirsch liqueur inter- One base neck level mixed with raspberries and fl owers. Sweet fruit, high levels of glycerin... “...stunning perfume of sweet black currants, jammy cherries, licorice, broad, expansive...” (95 points) Robert Parker, WA #164, Apr 2006 and spice. Full-bodied and opulent...a stunning texture and a fi nish that 1480 12 bottles (2 owc) per lot $3800–5500 lasts nearly a minute...” (98 points) Robert Parker, WA #176, Apr 2008 1499 2 double-magnums (3L) per lot $1600–2400 Château Montrose 2003 St-Estèphe, 2me cru classé Château Troplong-Mondot 2005 “...pure blackberry, graphite and roasted herbs on the nose, perhaps even St-Emilion, grand cru classé more elegant than I have observed on previous bottles...layers of seamless Lot 1500: One bin marked label; two importers; Lot 1501: All wax capsules blackberry and cassis fruit...” (98 points) Neal Martin, WA Interim Issue, Mar 2017 chipped and cracked 1481 12 bottles (owc) per lot $1600–2400 “...a great effort and a superstar of the vintage...white chocolate, black- 1482 12 bottles (owc) per lot $1600–2400 berry, cassis and licorice as well as a hint of truffl e and some subtle 1483 1 imperial (6L) (owc) per lot $1100–1700 background oak..” (100 points) Robert Parker, WA #219, June 2015 1500 3 bottles per lot $480–750 Château Pavie 2003 1501 3 double-magnums (3L) (owc) per lot $1900–2800 St-Emilion, 1er grand cru classé (B) “...stunning nose of roasted herbs, grilled meats, charcoal, blackberry and Château Trotanoy 2005 blackcurrant fruit, with some oak still present. Dense, full-bodied and very Pomerol succulent and lush...” (96 points) Robert Parker, WA #220, Aug 2015 “...sweet black cherries, cassis, earth and white chocolate in both aromas 1484 12 bottles (owc) per lot $2200–3200 and fl avors...Dense purple, super-rich, and stunning...absolutely spec- 1485 6 magnums (owc) per lot $2200–3200 tacular effort...” (98+ points) Robert Parker, WA #219, June 2015 1502 1 imperial (6L) (owc) per lot $1700–2600 Château Pavie-Decesse 2003 1503 1 imperial (6L) (owc) per lot $1700–2600 St-Emilion, grand cru classé “...notes of mocha, mulberries and black cherry jam...well-delineated Château Ausone 2008 and pure with great balance as well as a full-bodied, vigorous, exuberant St-Emilion, 1er grand cru classé (A) mouthfeel...” (97 points) Robert Parker, WA #214, Aug 2014 “...glorious perfume of spring fl owers, blueberry and blackberry liqueur, 1486 6 magnums (owc) per lot $900–1400 camphor, truffl es and crushed rocks...great fruit on the attack and mid- palate...” (98 points) Robert Parker, WA #194, May 2011 Château Pichon-Longueville, Baron 2003 1504 6 bottles (owc) per lot $1900–2800 Pauillac, 2me cru classé 1505 6 bottles per lot $1900–2800 Lot 1487: All base neck level; Lot 1488: Top shoulder level “...notes of scorched earth, barbecue spices, incense, crème de cassis Château Lafi te Rothschild 2008 and cedarwood. Long, lush, medium to full-bodied, round and generous... Pauillac, 1er cru classé opulent...” (94 points) Robert Parker, WA #214, Aug 2014 Lot 1506: Two importers; Lots 1508-1509: Owc - strapped prior to inspec- 1487 3 magnums per lot $550–850 tion by HDH 1488 1 imperial (6L) (owc) per lot $750–1100 “...aromas of high quality unsmoked cigar tobacco, lead pencil shavings, crème de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated...” (98 points) Robert Parker, WA #194, May 2011 Château Margaux 2005 1506 9 half-bottles per lot $2200–3200 Margaux, 1er cru classé “...Bright, delineated but also explosive, the 2005 takes hold of all the 1507 24 half-bottles (owc) per lot $6000–9000 senses and never lets up. The fl avors are vibrant and focused, with gor- 1508 12 bottles (owc) per lot $6000–9000 geous lift and precision...” (99 points) AG, Vinous.com, Nov 2015 1509 12 bottles (owc) per lot $6000–9000 1489 1 imperial (6L) (owc) per lot $4500–6500 1490 1 imperial (6L) (owc) per lot $4500–6500 1491 1 imperial (6L) (owc) per lot $4500–6500 1492 1 imperial (6L) (owc) per lot $4500–6500 1493 1 imperial (6L) (owc) per lot $4500–6500

94 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Château Latour 2008 Château Haut-Bailly 2008 Pauillac, 1er cru classé Pessac-Léognan Lots 1511-1512: Owc - strapped prior to inspection by HDH; Lots 1513- “...incredible complexity...notes of lead pencil shavings, charcoal, damp 1517: Each owc - strapped prior to inspection by HDH; Lot 1518: One owc earth, black cherries and black currants...a super-pure, beautifully tex- - strapped prior to inspection by HDH tured, long wine...” (96 points) Robert Parker, WA #194, May 2011 “...blackberry, bilberry, iris, cigar humidor and cold wet stone that all 1528 12 bottles (owc) per lot $750–1100 surge from the glass. This is beautifully defi ned...black fruit, a little spice towards the fi nish with superb persistency...” (96 points) Neal Martin, Vinous. com, Feb 2018 Château Lafl eur 2008 1510 12 half-bottles per lot $2200–3200 Pomerol Each owc - strapped prior to inspection by HDH 1511 6 bottles (owc) per lot $2200–3200 “...impressive fruit concentration on the nose, equally distributed between 1512 6 bottles (owc) per lot $2200–3200 red and black, a hint of clove and just a touch of Italian delicatessen 1513 12 bottles (2 owc) per lot $4200–6500 emanating from the Cabernet Franc...” (96 points) Neal Martin, Vinous.com, 1514 12 bottles (2 owc) per lot $4200–6500 Feb 2018 1515 12 bottles (2 owc) per lot $4200–6500 1529 12 bottles (2 owc) per lot $3000–4500 1516 12 bottles (2 owc) per lot $4200–6500 1517 12 bottles (2 owc) per lot $4200–6500 Château La Mission Haut-Brion 2008 1518 12 bottles (2 owc) per lot $4200–6500 Pessac-Léognan, cru classé “...feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating Château Angelus 2008 bouquet. The palate is beautifully balanced...” (96+ points) Neal Martin, Vinous. St-Emilion, 1er grand cru classé (B) com, Feb 2018 “...a rich but fortunately not overbearing bouquet adorned with macerated 1530 10 bottles (owc) per lot $1300–1900 red cherries, camphor, hints of jalapeño pepper and later, a tang of dried 1531 6 magnums (2 owc) per lot $1500–2200 blood, almost ferrous...” (93 points) Neal Martin, Vinous.com, Feb 2018 1519 10 bottles (owc) per lot $1800–2800 1532 6 magnums (2 owc) per lot $1500–2200 1520 12 bottles (owc) per lot $2200–3200 Château Léoville Barton 2008 St-Julien, 2me cru classé Château La Conseillante 2008 “...lovely, heart-warming bouquet of ripe blackberry and cedar, touches of Pomerol graphite, precise and supremely well focused. Classic Barton. The palate “...jammy red and black fruit, crushed rock and fl oral notes...excellent is medium-bodied, fresh and lively...” (93+ points) Neal Martin, Vinous.com, Feb texture, medium to full body and stunning purity as well as nobility...” (95 2018 points) Robert Parker, WA #194, May 2011 1533 12 bottles (owc) per lot $550–850 1521 12 bottles (owc) per lot $800–1200 Château Léoville Las Cases 2008 Château Cos d’Estournel 2008 St-Julien, 2me cru classé St-Estèphe, 2me cru classé Lot 1534: Owc - top missing Two importers “...backward, broody, earthy bouquet with intense tobacco and graphite “...sultry and broody, begrudgingly offering some lovely brambly red fruit aromas, more like a Pauillac than a Saint Julien...very impressive: layers mixed with pencil box...plenty of black fruit laced with allspice, black pep- of tobacco-tinged black fruit, sea salt and graphite...” (96 points) Neal Martin, per and sage...” (94 points) Neal Martin, Vinous.com, Feb 2018 Vinous.com, Feb 2018 1522 12 bottles per lot $750–1100 1534 10 bottles (owc) per lot $900–1400 1535 12 bottles (owc) per lot $1100–1700 Château Ducru-Beaucaillou 2008 St-Julien, 2me cru classé Château Montrose 2008 “...Spring fl owers, crushed rocks, crème de cassis and some subtle oak...a St-Estèphe, 2me cru classé full-bodied, concentrated wine...power, richness, and aging potential... Lot 1539: One nicked label precision, purity...” (95+ points) Robert Parker, WA #194, May 2011 “...lifted perfumed bouquet with blackberry, bilberry, iris and limestone 1523 12 bottles (owc) per lot $950–1400 scents, nicely defi ned and opening with time...medium-bodied with a fi rm backbone, layers of cedar-tinged black fruit, spicebox...” (94 points) Neal Château L’Eglise-Clinet 2008 Martin, Vinous.com, Feb 2018 Pomerol 1536 12 bottles (owc) per lot $750–1100 One slightly scuffed label; six in owc 1537 12 bottles (owc) per lot $750–1100 “...very perfumed, unapologetically fl oral bouquet replete with expressive 1538 12 bottles (owc) per lot $750–1100 red berry fruit laced with crushed limestone and truffl e scents, almost 1539 12 bottles (owc) per lot $750–1100 Burgundy-like in terms of purity...” (95 points) Neal Martin, Vinous.com, Feb 2018 1524 12 bottles per lot $1000–1500 Château Pape-Clément 2008 Pessac-Léognan Château L’Evangile 2008 Lot 1540: Two slightly scuffed labels; Lot 1541: Two slightly nicked labels Pomerol “...One of the top successes of the vintage...sweet bouquet of black cher- Two importers ries, lead pencil shavings, cassis and subtle barbecue smoke. Well-bal- “...Mulberry, spring fl ower, black cherry and raspberry characteristics as anced with good acidity...” (95 points) Robert Parker, WA #194, May 2011 well as hints of spice and coffee emerge from this full-bodied, opulent, 1540 12 bottles (owc) per lot $750–1100 structured beauty...” (94 points) Robert Parker, WA #194, May 2011 1541 12 bottles (owc) per lot $750–1100 1525 12 bottles per lot $900–1400

Château Le Gay 2008 Château Pavie 2008 St-Emilion, 1er grand cru classé (B) Pomerol “...black raspberry, graphite, mocha and fl owers. Thick, sweet and power- Lot 1526: One base neck level; Lot 1527: One base neck level; two import- fully concentrated; wonderfully rich, broad, seamless wine with fruit of ers steel...” (95 points) ST, Vinous.com, July 2011 “...unfi ned and unfi ltered...nose of spring fl owers intermixed with blueberries, blackberries, dark raspberries, crushed rocks and white chocolate. 1542 12 bottles (owc) per lot $1800–2800 Full-bodied, super intense...” (94+ points) Robert Parker, WA #194, May 2011 1526 12 bottles (owc) per lot $750–1100 1527 12 bottles per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 95 Château Troplong-Mondot 2008 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé St-Emilion, grand cru classé Côte de Nuits, grand cru “...copious quantities of blue and black fruits, a full-bodied opulence, “...dark red and black fruit aromas are complicated by cinnamon, black sweet tannin and a fabulous texture as well as ﬁ nish. Already drinking pepper, roast coffee and a hint of trufﬂ ey underbrush. Wonderfully rich but beautifully...” (96 points) Robert Parker, WA #194, May 2011 classy and reserved, and not a bit heavy...” (97 points) ST, Vinous.com, Mar 2018 1543 12 bottles (owc) per lot $700–1000 1553 6 bottles (owc) per lot $3200–4800

Château Laﬁ te Rothschild 2009 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Pauillac, 1er cru classé Côte de Nuits, grand cru Two scuffed labels Five tissue stained labels “...their greatest wine since the amazing 2003...gorgeous nose of graphite, “...a spectacular effort...complex mix of blackberries, spice, cedar, soy, an- black currants, licorice and camphor...classic elegance, purity and delin- ise and dried herbs...full-bodied, multi-layered ﬂ avors of amazing length. eated style...” (99+ points) Robert Parker, WA #199, Feb 2012 Opulent and lavish...” (96 points) AM, Issue 20, Q4 ‘05 1544 3 bottles per lot $1500–2200 1554 6 bottles (owc) per lot $2200–3200

Château Pape-Clément 2009 Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Pessac-Léognan Côte de Nuits, grand cru One slightly nicked label Three tissue stained labels “...considerable structure and tannin along with tell-tale notes of burning “...array of spices, fl owers and fruit aromas...fresh and impressively deep embers, scorched earth, graphite, blueberries, blackberries and toasty fl avors that also have a wonderfully tactile texture to them...mind boggling vanillin...” (95 points) Robert Parker, WA #199, Feb 2012 complexity...” (96 points) AM, Mar 2007 1545 12 bottles (owc) per lot $1000–1500 (See photo opposite page) 1555 6 bottles (owc) per lot $3200–4800 Château Lafaurie-Peyraguey 2001 Sauternes, 1er cru classé Chambertin 1998 Armand Rousseau One nicked label Côte de Nuits, grand cru “...Orange peel, quince, honey and sexy oak tones of vanilla and spice. Scuffed label Chewy and powerful in the mouth...fl avors of crème caramel, honey and “...a pure and total delight...absolutely exquisite, as all of its elements are exotic spices...” (93 points) ST, Vinous.com, July 2004 in perfect balance...plum, sweet tobacco, menthol and red cherry fl avors... 1546 24 half-bottles (owc) per lot $300–450 soft, open-knit personality...” (93 points) AG, Vinous.com, Aug 2017 1556 1 bottle per lot $850–1300 Château d’Yquem 2001 Sauternes, premier cru superieur Châteauneuf-du-Pape, Cuvée de Mon Aïeul 2007 Pierre Usseglio “...nose is like the throbbing engine of an Aston Martin Vantage, ready Southern Rhône to go. It is so packed with intensity, perhaps a little more resinous than I Four scuffed labels recall, but with almost crystalline delineation...” (100 points) Neal Martin, WA “...thrilling aromas and fl avors of kirsch liqueur, roasted garrigue, black #227, Oct 2016 raspberries, incense, cured meats and licorice, and it is about as quintes- 1547 12 half-bottles (owc) per lot $2400–3500 sential Grenache as you can fi nd...” (99 points) Jeb Dunnuck, WA #229, Feb 2017 1557 9 bottles per lot $650–950 Château d’Yquem 2003 Sauternes, premier cru superieur Unico 1989 Bodegas Vega Sicilia Two importers Ribera del Duero “...intriguing bouquet with Manuka honey, quince, honeycomb and a touch “...minty bouquet with blackberry, a touch of blueberry, crushed violets of nougat...ripe honeyed fruit laced with orange zest and a strong spicy and a little strawberry jam...smooth and rounded on the entry: caressing note...” (94 points) Neal Martin, WA #213, June 2014 and voluminous in the mouth...” (93 points) Neal Martin, WA #202, Aug 2012 1548 12 half-bottles per lot $950–1400 1558 12 bottles (owc) per lot $3000–4500

COMTE GEORGES DE VOGUE Unico 1991 Bodegas Vega Sicilia Ribera del Duero Bonnes-Mares 1996 Comte Georges de Vogüé “...sweet vanilla notes intertwined with black currants, cherry liqueur, Côte de Nuits, grand cru fl owers, spice box, and tobacco leaves. Full-bodied and intense, with sweet One label nicked, one slightly scuff marked; two importers tannin, outstanding density...” (95 points) Robert Parker, WA #152, Apr 2004 “...nose combines blueberry, blackberry, licorice and Cuban tobacco... 1559 12 bottles (owc) per lot $3500–5500 Great sweetness and penetration on the palate...Quintessential grand cru intensity...” (93+ points) ST, Vinous.com, Mar 1999 Unico 1994 Bodegas Vega Sicilia 1549 6 bottles per lot $1200–1800 Ribera del Duero Lot 1560: Six in owc; Lot 1561: Four slightly scuffed labels Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé “...notes of raspberry, wild strawberry and mulberry with sensational min- Côte de Nuits, grand cru erality and vigor...blackberry, strawberry, citrus lemon, orange peel and a Lot 1551: One slightly damp stained label touch of cedar...” (96 points) Neal Martin, WA #202, Aug 2012 “...Black cherry, boysenberry, rose petal, licorice, minerals, shoe polish, 1560 10 bottles per lot $3000–4500 mint and white pepper on the nose...hints of citrus fruit keep the fl avors 1561 12 bottles (owc) per lot $3500–5500 bright and sharp...” (94+ points) ST, Vinous.com, Mar 1999 1562 12 bottles (2 owc) per lot $3500–5500 1550 5 bottles (owc) per lot $2200–3200 1551 12 bottles (2 owc) per lot $5500–8500 Harlan Estate Red Wine 2002 Napa Valley Musigny, Vieilles Vignes 1998 Comte Georges de Vogüé “...notes of smoky camphor intermixed with crème de cassis, Asian Côte de Nuits, grand cru soy and a hint of cedar...awesome intensity, a full-bodied mouthfeel, a “...aromas of strawberry, raspberry, cherry and bitter chocolate...intense, skyscraper-like texture...” (100 points) Robert Parker, WA #201, June 2012 sharply delineated fl avors of red berries, spices and mint...great density 1563 2 bottles per lot $1400–2000 and verve...” (95 points) ST, Vinous.com, Mar 2001 1552 12 bottles per lot $5500–8500

96 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1555 Scarecrow Wine Cabernet Sauvignon 2008 Sine Qua Non A Shot in the Dark Syrah / Rutherford In the Crosshairs Grenache Assortment 2006 “...outstanding wine, with classic graphite, crème de cassis, blueberry and Sta. Rita Hills fl oral notes...full-bodied, rich, concentrated wine...a gorgeous wine...” (93+ Grenache, In the Crosshairs (2) points) Robert Parker, WA #192, Dec 2010 “...full-bodied and voluptuously textured...stunning richness and a fi n- 1564 3 bottles (owc) per lot $900–1400 ish lasting close to a minute.” (100 points) Robert Parker, WA #196, Aug 2011 Syrah, A Shot in the Dark One cracked wax capsule (4) SINE QUA NON “...hints of forest fl oor and charcoal...complex, rich, seamless, well- balanced tour de force...” (100 points) Robert Parker, WA #190, Aug 2010 Sine Qua Non Grenache, The Inaugural 2003 1568 Above 6 bottles (owc) per lot $2600–3800 Central Coast Cracked and chipped wax capsule Sine Qua Non Syrah, Labels 2007 “...notes of wood smoke, roasted meats and sweet Asian plum sauce California intermixed with soy, balsamic, blackberry liqueur and black cherries. A One cracked and chipped wax capsule massive Grenache that is full-bodied...” (100 points) Robert Parker, WA #196, Aug 2011 “...A sensational effort...notes of charcoal, acacia fl owers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous 1565 1 bottle per lot $700–1000 texture, and full-bodied power...” (98+ points) Robert Parker, WA #190, Aug 2010 1569 10 bottles per lot $1600–2400 Sine Qua Non Ode to E Assortment 2004 Sta. Rita Hills Sine Qua Non The Duel Assortment 2008 Grenache (3) Sta. Rita Hills “...off-the-hook aromas and fl avors of crème de cassis, melted licorice, graphite, smoked herbs and assorted meaty nuances.” (100 points) Jeb Grenache (3) Dunnuck, WA #213, June 2014 “...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large-scaled Grenache.” (97 Syrah (3) points) AG, Vinous.com, Aug 2012 “...a full-bodied, seamless, pure and incredibly layered profi le that carries massive fruit and concentration...” (98 points) Jeb Dunnuck, WA #213, Syrah (3) June 2014 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” 1566 Above 6 bottles (owc) per lot $2400–3500 (97+ points) AG, Vinous.com, Aug 2012 1570 Above 6 bottles (owc) per lot $1300–1900 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium Assortment 2005 Sine Qua Non This Is Not An Exit Assortment 2009 Sta. Rita Hills Sta. Rita Hills Grenache, The Naked Truth (2) Grenache (4) “...glorious display of fruit, purity and freshness.” (97 points) Robert “...overfl owing richness, with notions of incense, spice cake, potpourri Parker, WA #196, Aug 2011 and creamy raspberry fruit...” (96 points) Jeb Dunnuck, WA #208, Aug 2013 Syrah, The 17th Nail in My Cranium (4) Syrah (2) “Dense, with an endless (and I mean endless) fi nish, remarkable purity, “Slightly exotic, with notions of kirsch, fl ower oil, smoked meats, lico- and layer upon layer of fl avor, but no sense of heaviness or fl abbi- rice and graphite...” (97 points) Jeb Dunnuck, WA #208, Aug 2013 ness...” (100 points) Robert Parker, WA #184, August 2009 1571 Above 6 bottles (owc) per lot $1300–1900 (See photo below) 1567 Above 6 bottles (owc) per lot $3200–4800 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 California One slightly damp stained label “...emerges from the glass with layers of dark red fruit as it sweeps across the palate...layers of depth and pure richness. Tar, licorice and graphite meld together on the rich, dramatic fi nish...” (96+ points) AG, Vinous.com, Aug 2012 1572 5 bottles per lot $750–1100

Sine Qua Non Stockholm Syndrome Assortment 2010 California Grenache (3) “...knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet...seamless, elegant and lively...” (100 points) Jeb Dunnuck, WA #214, Aug 2014 Syrah (3) “...a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world...an incredible array of sweet dark fruits, cassis, white chocolate, licorice...” (100 points) Jeb Dunnuck,WA #214, Aug 2014 1573 Above 6 bottles (owc) per lot $2600–3800

Sine Qua Non Patine Assortment 2011 Sta. Rita Hills Grenache (3) “...perfumed and spice-laced...It’s certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” (97 points) Jeb Dunnuck, WA #220, Aug 2015 Syrah (3) “...gives up Guigal La Landonne like aromas and ﬂ avors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit.” (98 points) Jeb Dunnuck, WA #220, Aug 2015 1574 Above 6 bottles (owc) per lot $1100–1700 1575 Above 6 bottles (owc) per lot $1100–1700 1576 Above 6 bottles (owc) per lot $1100–1700 Lot 1567

98 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1585, 1586 Penfolds Grange 1986 Romanée-St-Vivant 2005 Domaine de la Romanée-Conti South Australia Côte de Nuits, grand cru Base neck level; slightly damp stained label Owc - strapped prior to inspection by HDH “...restrained on the nose. Delicate leathery sweetness and some earthy “...elegant and seductive exceptionally ripe black fruit aromas replete with notes and eucalyptus Chewy thick tannins, sweet and plummy and a little soy, hoisin, clove and anise nuances...fi ne and refi ned linear and fi rmly warm on the fi nish...” (17.5 points) Julia Harding MW, JR, June 2009 structured fl avors...” (97 points) AM, Issue 29, Q1 ‘08 1577 1 bottle per lot $320–480 1587 6 bottles (owc) per lot $9500–14000

Penfolds Grange 1998 Grands-Echézeaux 2005 Domaine de la Romanée-Conti South Australia Côte de Nuits, grand cru “...fl irts with perfection...sweet aromas of blackberry liqueur intermixed “...violet and rose petal infused aromas that are nuanced by soy, hoisin with barbecue spices, an endearing, smoky earthiness, pepper, roasted and clove notes...muscular, robust and powerful big-bodied fl avors...” (96 meats, and coffee...” (98+ points) Robert Parker, WA #183, June 2009 points) AM, Issue 29, Q1 ‘08 1578 3 bottles per lot $950–1400 1588 3 bottles per lot $3800–5500 1579 6 bottles (owc) per lot $1900–2800 Romanée-Conti 2006 Domaine de la Romanée-Conti :: Côte de Nuits, grand cru One slightly scuffed label; owc - strapped prior to inspection by HDH “...ethereal nose that is quite simply kaleidoscopic in its breadth...perfectly AN INCREDIBLE ASSORTMENT OF RARE AND PRIZED DRC balanced, pure and stylish medium full fl avors...A wine of sheer class...” IN CASE QUANTITIES IN WOOD (97 points) AM, Issue 33, Q1 ‘09 1589 3 bottles (owc) per lot $30000–45000 Purchased and Collected Over the Past Decade from an Established Retailer and Kept in Temperature-Controlled Storage La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru DOMAINE DE LA ROMANEE-CONTI Owc - strapped prior to inspection by HDH The legendary reputation and quality of DRC’s wines are attributed to “...hallmark spice and fl oral components...wonderfully defi ned and precise...already harmonious...In a word, magnifi cent...a Zen-like vintage for the Domaine’s propagation of Pinot Noir vines with a pristine genetic La Tâche...” (96 points) AM, Issue 33, Q1 ‘09 legacy, its keen respect for the terroir and climat of its holdings, and 1590 6 bottles (owc) per lot $13000–19000 the expertise of the individuals caring for the vines and their fruit. Today, the Domaine owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, two white Grand Crus, Echézeaux 2006 Domaine de la Romanée-Conti and, occasionally, a red Premier Cru. Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...Cherry, red raspberry, and grenadine in the nose...bittersweet, iris-like Echézeaux 2002 Domaine de la Romanée-Conti fl oral perfume and tinged with fl attering, oak-enhanced nutmeg and Côte de Nuits, grand cru vanilla...” (92 points) Robert Parker, WA #186, Dec 2009 Two slightly scuffed labels 1591 6 bottles (owc) per lot $7000–10000 “...very spicy...linear, taut, intense, wonderfully complex, solidly structured fl avors...gorgeous inner mouth perfume...” (92 points) AM, Issue 17, Q1 ‘05 1580 4 bottles per lot $4500–6500 Romanée-Conti 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Echézeaux 2004 Domaine de la Romanée-Conti “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy raspberry and Côte de Nuits, grand cru pomegranate...colorful fl oral, spice, fruit, carnal, and mineral elements...” Owc - top missing (96 points) David Schildknecht, WA #189, June 2010 “...spicy black fruit trimmed in violets and fl oral notes that remains com- 1592 3 bottles (owc) per lot $28000–42000 pletely primary leads to supple but intense fl avors...” (91 points) AM, Feb 2009 1581 6 bottles (owc) per lot $6000–9000 La Tâche 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Romanée-St-Vivant 2004 Domaine de la Romanée-Conti One slightly scuffed label; owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...Hints of mocha, vanilla, maraschino, and almond paste...generously Lots 1582-1583: Owc - strapped prior to inspection by HDH rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in “Medium red. Aromas of red cherry and Oriental spices, with a liqueur-like feel...” (96 points) David Schildknecht, WA #189, June 2010 aspect. Sweet, aromatic and penetrating...silky, slowly mounting fl avors...” 1593 6 bottles (owc) per lot $13000–19000 (92 points) ST, Vinous.com, Mar 2007 1582 6 bottles (owc) per lot $6000–9000 Echézeaux 2007 Domaine de la Romanée-Conti 1583 6 bottles (owc) per lot $6000–9000 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Grands-Echézeaux 2004 Domaine de la Romanée-Conti “...ripe red berry and star anise aromas; a tender fruit character, mingled Côte de Nuits, grand cru with a hint of mocha and underlain by subtly saline meat stock on a silken Owc - strapped prior to inspection by HDH palate...” (90 points) David Schildknecht, WA #189, June 2010 “...sweet, primary and young on the palate, with very good defi nition and grip 1594 6 bottles (owc) per lot $6000–9000 to the black fruit and pepper fl avors...” (91+ points) ST, Vinous.com, Mar 2007 1584 6 bottles (owc) per lot $5500–8500 La Tâche 2008 Domaine de la Romanée-Conti Côte de Nuits, grand cru La Tâche 2005 Domaine de la Romanée-Conti Owc - strapped prior to inspection by HDH Côte de Nuits, grand cru “...dazzling breadth of aromas with more rose petal and violet notes... Lot 1585: Owc - strapped prior to inspection by HDH; Lot 1586: One slightly kirsch, herb and humus...ripe, pure and extremely fresh silkily-textured damp stained label; owc - strapped prior to inspection by HDH big-bodied fl avors...” (96 points) AM, Issue 41, Q1 ‘11 “...simply magnifi cent...Deep, powerful and richly textured, the 2005 simply 1595 6 bottles (owc) per lot $15000–22000 has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I fi nd most enticing...” (100 points) AG, Vinous.com, May 2016 (See photo page 99) 1585 6 bottles (owc) per lot $19000–28000 1586 6 bottles (owc) per lot $19000–28000

100 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Echézeaux 2008 Domaine de la Romanée-Conti Château Cheval Blanc 1998 Côte de Nuits, grand cru St-Emilion, 1er grand cru classé (A) Owc - strapped prior to inspection by HDH “...intense aromas of dried fruits, mushrooms, forest fl oor and berries... “...spicy, airy and extremely fresh nose blends both red and blue berry outstanding, ripe and richly fruity fi nish...harkens back to the legendary fruit aromas as well as warm earth notes...rich, velvety and mouth coating 1947...” (100 points) JS, Sep 2013 medium-bodied fl avors...” (93 points) AM, Issue 41, Q1 ‘11 1607 6 bottles (owc) per lot $2400–3500 1596 6 bottles (owc) per lot $6000–9000 Château Cheval Blanc 2005 La Tâche 2009 Domaine de la Romanée-Conti St-Emilion, 1er grand cru classé (A) Côte de Nuits, grand cru “...sublime on the palate, where the interplay of Merlot and Cabernet Owc - strapped prior to inspection by HDH Franc proves to be captivating...makes a deep impression because of its “...notes of spicy, pure and relatively high-toned fruit...lacy and stunningly pre- overall fi nesse and nuance...” (100 points) AG, Vinous.com, Nov 2015 cise broad-scaled fl avors that build in intensity...” (98 points) AM, Issue 45, Q1 ‘12 1608 6 bottles (owc) per lot $2800–4200 1597 6 bottles (owc) per lot $15000–22000 Château Montrose 2005 Echézeaux 2009 Domaine de la Romanée-Conti St-Estèphe, 2me cru classé Côte de Nuits, grand cru “...bouquet is extremely detailed...Graphite and cedar emerge with time, Lots 1598-1599: Owc - strapped prior to inspection by HDH; Lot 1599: even an unusual fl oral scent that is uncommon with respect to this prop- Three damp stained labels erty...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim “A ripe, elegant and densely fruited nose exudes notes of violets, sandal- Issue, Mar 2017 wood, anise and dried black berries...supple, rich and attractively volumi- 1609 6 bottles per lot $700–1000 nous fl avors...” (94 points) AM, Issue 45, Q1 ‘12 1598 6 bottles (owc) per lot $6000–9000 Château Pontet-Canet 2010 1599 6 bottles (owc) per lot $6000–9000 Pauillac, 5me cru classé “...astounding, compelling wine...off-the-charts massiveness and intensity La Tâche 2010 Domaine de la Romanée-Conti but never comes across as heavy, overbearing or astringent...laser-like precision...” (100 points) Robert Parker, WA #205, Feb 2013 Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH 1610 6 bottles (owc) per lot $750–1100 “...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 Château Trotanoy 1982 Top shoulder level (1) points) AM, Issue 49, Q1 ‘13 Château La Fleur Pétrus 1990 Base neck level (1) 1600 6 bottles (owc) per lot $15000–22000 Château La Fleur Pétrus 2005 (1) 1611 Above 3 bottles per lot $600–900 Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lots 1601-1602: Owc - strapped prior to inspection by HDH ROBERT ARNOUX/ ARNOUX-LACHAUX “...rich and fi nely detailed medium-bodied fl avors that possess excellent underlying tension...sublime...” (94 points) AM, Issue 49, Q1 ‘13 Continuing the work of four generations, Pascal and Florence Lachaux 1601 6 bottles (owc) per lot $6000–9000 have been building Arnoux-Lachaux’s reputation as a benchmark of Vosne-Romanée. Since taking over the estate in 1990, the pair has 1602 6 bottles (owc) per lot $6000–9000 implemented more aggressive vine pruning, destemming, and the use of only natural yeasts to raise the wines to their fullest potential. Echézeaux 2011 Domaine de la Romanée-Conti Thanks to these efforts, Allen Meadows considers the domaine a Côte de Nuits, grand cru reference point for several of Vosne-Romanée’s fi nest vineyards. Owc - strapped prior to inspection by HDH “...jumps from the glass with a heady melange of dark red fruit, sweet fl oral notes and crushed rocks. Rich and explosive on the palate...the 2011 Vosne-Romanée, Les Suchots 1990 Robert Arnoux is fi ring on all cylinders...” (94 points) AG, Vinous.com, Mar 2014 Côte de Nuits, 1er cru 1603 6 bottles (owc) per lot $6000–9000 Label slightly scuffed and slightly damp stained; late release “...oriental spice, sweet black fruit and vanillin nose...explosively complex and rich...the dense, full-bodied, rich, layered texture is all sweetness, Echézeaux 2012 Domaine de la Romanée-Conti jammy fruit, and glycerin...” (93 points) Robert Parker, WA #83, Oct 1992 Côte de Nuits, grand cru 1612 1 magnum per lot $400–600 Lots 1604-1605: Owc - strapped prior to inspection by HDH “...sandalwood and spice suffused red and dark currant aromas...a very fi rm but not hard green tea-infl ected fi nish that delivers excellent length Vosne-Romanée, Les Suchots 1993 Robert Arnoux and impressive depth...” (93 points) AM, Issue 57, Q1 ‘15 Côte de Nuits, 1er cru 1604 6 bottles (owc) per lot $7000–10000 Bottles: Two nicked labels; Magnums: Both labels slightly nicked “...huge nose of Asian spices, smoke, sweet berry fruit, and toast... 1605 6 bottles (owc) per lot $7000–10000 exquisite richness, voluptuous texture, and medium to full-bodied, lavishly fruity, intense fi nish...” (92 points) Robert Parker, WA #100, Aug 1995 :: 1613 4 bottles and 2 magnums per lot $2000–3000

A RARE AND MAGNIFICENT SELECTION OF BURGUNDY Vosne-Romanée, Les Suchots 1999 Robert Arnoux FEATURING SUCH PROMINENT PRODUCERS AS DROUHIN, Côte de Nuits, 1er cru DUJAC, MUGNIER, AND ROUSSEAU One scuffed label; two importers “...dense layers of blackberries, cherries, spices, and candied raspberries... All Wines Purchased Through Reputable Merchants and Stored Since in rich, concentrated, intense, chewy...” (93 points) Pierre Rovani, WA #136, Aug 2001 a Temperature- and Humidity-Controlled Cellar 1614 12 bottles per lot $3000–4500

Château Latour 1995 Vosne-Romanée, Les Suchots 2001 Robert Arnoux Pauillac, 1er cru classé Côte de Nuits, 1er cru Released from the château in 2013 Three scuffed labels; multiple importers “...cassis, vanillin, and minerals in its fragrant but still youthful aromat- “...superbly focused fl avors that completely coat both the structure and stain ics...exceptional purity, superb concentration, and a long, intense, ripe, the palate. This is fl at out beautiful juice...” (93 points) AM, Issue 13, Q1 ‘04 40-second fi nish...” (96 points) Robert Parker, WA #129, June 2000 1615 12 bottles per lot $2000–3000 1606 4 bottles per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 101 Vosne-Romanée, Les Suchots 2002 Robert Arnoux Savigny-lès-Beaune 2009 Simon Bize Côte de Nuits, 1er cru Talmettes One scuffed label; two importers Four slightly scuffed labels; one torn capsule; two importers (9) “...great purity and verve. Wonderfully smooth and lush, and yet this boasts Les Guettes All labels slightly wine stained (3) the precision of ﬂ avor of the 2002 vintage...” (94 points) ST, Vinous.com, Mar 2005 1628 Above 12 bottles per lot $400–600 1616 5 bottles per lot $1000–1500

Vosne-Romanée, Les Suchots 2005 Robert Arnoux ROBERT CHEVILLON Côte de Nuits, 1er cru Lot 1617: One label scuff marked, one slightly bin marked; multiple Nuits-St-Georges, Les St-Georges 1999 Robert Chevillon importers Côte de Nuits, 1er cru “Wonderfully sweet and dense, with a seamless texture and no impression “...delicate blackberry aromas. It explodes on the palate with dense, of weight...” (94+ points) ST, Vinous.com, Mar 2008 chewy, cherry fruits. It is a feminine, lush, medium-bodied wine...” (90-92 points) Pierre Rovani, WA #135, June 2001 1617 12 bottles per lot $2600–3800 1629 4 bottles per lot $500–750 1618 2 magnums per lot $850–1300

Vosne-Romanée, Les Suchots 2009 Arnoux-Lachaux Nuits-St-Georges, Les St-Georges 2001 Robert Chevillon Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two importers One slightly scuffed label; two importers “Opulent, sweet and rich, but with its unctuous texture nicely leavened by “...strikingly good, bursting from the glass with an expressive bouquet of sound acidity...” (94 points) ST, Vinous.com, Mar 2012 blackberry, currant leaf, rose petal, grilled game bird and sweet forest fl oor... rich, savory and full-bodied...” (93 points) William Kelley, WA #235, Feb 2018 1619 6 bottles per lot $1200–1800 1630 8 bottles per lot $950–1400 Vosne-Romanée, Les Suchots 2010 Arnoux-Lachaux Côte de Nuits, 1er cru Nuits-St-Georges, Les St-Georges 2006 Robert Chevillon Three slightly scuffed labels; multiple importers Côte de Nuits, 1er cru “...strikingly well-detailed medium-bodied fl avors that possess excellent “...liqueur-like palate display, mingling sweet dark berries with marzipan, density of extract...simply terrifi c potential.” (94 points) AM, Issue 49, Q1 ‘13 chocolate, toasted hazelnut, peat, and crushed stone...” (94 points) David Schildknecht, WA #186, Dec 2009 1620 12 bottles per lot $2400–3500 1631 11 bottles per lot $650–950 Vosne-Romanée, Les Suchots 2012 Arnoux-Lachaux Côte de Nuits, 1er cru Nuits-St-Georges, Les St-Georges 2008 Robert Chevillon “...exceptionally concentrated and mouth coating fl avors as the abundant Côte de Nuits, 1er cru sap completely buffers the otherwise fi rm tannic spine...” (94 points) AM, Two importers Issue 57, Q1 ‘15 “...black cherry, raspberry, musky minerality, mint and graphite on the 1621 6 bottles (oc) per lot $600–900 nose. Sweet, minty and intense but extremely young today...Firmly built and very long...” (92+ points) ST, Vinous.com, Mar 2011 1632 12 bottles per lot $800–1200 Vosne-Romanée, Les Suchots Robert Arnoux 1996 (1) Nuits-St-Georges, Les St-Georges 2009 Robert Chevillon

2001 (1) Côte de Nuits, 1er cru 1622 Above 2 bottles per lot $380–550 “...An expressive bouquet laced with sweet red cherries, fl owers, spices and tar melds into layers of deep, beautifully articulated fruit...gorgeous depth and pure delineation...” (95 points) AG, Vinous.com, Apr 2012 SIMON BIZE 1633 12 bottles per lot $1900–2800 Savigny-lès-Beaune, Les Vergelesses 2002 Simon Bize Côte de Beaune, 1er cru Nuits-St-Georges, Les Vaucrains 2009 Robert Chevillon “...Delicious, precise, pure and fully suffused with an intense minerality, all Côte de Nuits, 1er cru complemented by sappy, fresh and deep old vine sap and complexity...this “...fascinating to taste...imposing, inward and structured...Firm yet well- is a great Savigny...” (92 points) AM, Issue 14, Q2 ‘04 integrated tannins frame the fruit through to the tense, wiry fi nish...” (94+ 1623 12 bottles per lot $350–550 points) AG, Vinous.com, Apr 2012 1634 12 bottles per lot $1200–1800 Savigny-lès-Beaune, Aux Vergelesses 2005 Simon Bize Côte de Beaune, 1er cru Nuits-St-Georges, Les Vaucrains 2010 Robert Chevillon Lot 1624: One nicked label; Lot 1625: Two label designs Côte de Nuits, 1er cru “...black cherry, blackberry, beet root, and high-toned distillates of black Four scuffed labels; two importers fruit on the nose...saturates the palate with black fruits, fruit pits, brown “A liquid confection in the mouth: silky, ripe and sweet, with dark berry spices, beef marrow...” (93 points) David Schildknecht, WA #171, June 2007 fl avors complicated by livelier red cherry, mint and orange zest.” (94 points) 1624 10 bottles per lot $550–850 ST, Vinous.com, Mar 2013 1625 12 bottles per lot $650–950 1635 12 bottles per lot $1200–1800

Savigny-lès-Beaune, Aux Vergelesses 2009 Simon Bize Nuits-St-Georges Robert Chevillon Côte de Beaune, 1er cru Les St-Georges 1996 (6) “...complex and fresh aromas of violets, plum, earth, wet stone and a smoky hint that precede rich, intense, detailed and highly energetic middle Les Vaucrains 1996 (1) weight ﬂ avors...” (92-94 points) AM, Issue 42, Q2 ‘11 Les Cailles 2002 (3) 1626 12 bottles (oc) per lot $420–650 1636 Above 10 bottles per lot $1100–1700

Savigny-lès-Beaune, Aux Vergelesses 2010 Simon Bize Nuits-St-Georges, Les Vaucrains Robert Chevillon Côte de Beaune, 1er cru 2012 (4) One vintage label applied off center 2014 (6) “...purple fruit, violets and distinctly earthy nose. There is good richness 1637 Above 10 bottles per lot $600–900 and volume to the round and utterly delicious ﬂ avors that possess a textured mouth feel...” (91-93 points) AM, Issue 46, Q2 ‘12 1627 12 bottles (oc) per lot $480–750

102 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 JOSEPH DROUHIN Beaune Rouge, Clos des Mouches 2009 Joseph Drouhin Vosne-Romanée, Les Petits Monts 1999 Joseph Drouhin Côte de Beaune, 1er cru “...totally beautiful. It shows gorgeous inner perfume and a weightless, Côte de Nuits, 1er cru gracious personality. The inner sweetness of the fruit fl ows nicely to the One label bin marked, one slightly torn; one French tax-stamped capsule; sensual, radiant fruit...” (93 points) AG, Vinous.com, May 2011 two importers 1642 12 bottles (oc) per lot $650–950 “...Spice and very dark fruits with a wonderful mouth feel of velvet and buried dusty tannins. Quite impressively detailed and a wine that should live for a long time...” (92 points) AM, July 2007 Vosne-Romanée, Les Petits Monts 2009 Joseph Drouhin 1638 6 bottles per lot $1200–1800 Côte de Nuits, 1er cru Two label designs Vosne-Romanée, Les Petits Monts 2002 Joseph Drouhin “...a big, sweeping wine...red fruit, sweet spices, and menthol are some of the notes that emerge from this textured, open red...plenty of elegance, Côte de Nuits, 1er cru class and vintage character...” (93+ points) AG, Vinous.com, May 2011 Four scuffed labels; two importers 1643 6 bottles per lot $950–1400 “...distinct notes of plum, kirsch and hints of chocolate and coffee that introduce sweet, round, juicy and intense and spicy fl avors that are remarkably tight and backward for such a ripe wine...” (92 points) AM, Issue 14, Q2 ‘04 Beaune Rouge, Clos des Mouches Joseph Drouhin 1639 6 bottles per lot $1200–1800 2010 (12) 2014 (owc) (6) Beaune Rouge, Clos des Mouches 2005 Joseph Drouhin 1644 Above 18 bottles per lot $900–1400 Côte de Beaune, 1er cru Two slightly scuffed labels “...aromas of roasted meat, wood smoke, black truffl es, plum and black DOMAINE DUJAC raspberry...plum pit and wet stone adjuncts...richly ripe yet with an invigo- rating tart fresh edge...” (92 points) David Schildknecht, WA #171, June 2007 At Domaine Dujac, the Seysses family combines their passion for knowledge and innovation with a deep respect for tradition. Their wines 1640 12 bottles per lot $650–950 are built for aging, and are characterized by their exceptional bouquets, silky texture, and overall elegance when fully mature. Vosne-Romanée, Les Petits Monts 2008 Joseph Drouhin Côte de Nuits, 1er cru Clos de la Roche 2005 Domaine Dujac “...aromas of raspberry, dried fl owers and smoke...deep, chewy and tactile, with lovely inner-mouth lift to the red berry, mineral and fl oral fl avors...” Côte de Nuits, grand cru (91+ points) ST, Vinous.com, Mar 2011 “...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and 1641 6 bottles per lot $600–900 meat juices...” (96 points) David Schildknecht, WA #171, June 2007 (See photo below) 1645 6 bottles (oc) per lot $5500–8500

Lot 1645

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 103 Clos Saint-Denis 2005 Domaine Dujac Volnay, Clos des Chênes 2009 Michel Lafarge Côte de Nuits, grand cru Côte de Beaune, 1er cru Lot 1646: One slightly scuffed label Bottles: One slightly damp stained label; two importers “...notes of game, subtle smoke, red, black and blue fruit and briar notes... “...a model of elegance. Weightless, pure and elegant, it succeeds in con- concentrated, pure and detailed fl avors...wonderfully intense, balanced veying notable fl avor intensity with no sense of heaviness...fresh, vibrant and strikingly long fi nish...” (96 points) AM, Issue 29, Q1 ‘08 fi nish...” (95 points) AG, Vinous.com, Apr 2012 1646 6 bottles per lot $4200–6500 1657 9 bottles and 1 magnum per lot $1700–2600 1647 1 magnum per lot $1400–2000 Volnay, Clos du Château des Ducs 2009 Michel Lafarge Vosne-Romanée, Malconsorts 2008 Domaine Dujac Côte de Beaune, 1er cru Côte de Nuits, 1er cru “...violet, earth and stone nuance...rich and equally pure middle weight “...blossoms with endless layers of dark fruit. This is a totally sensual, fl avors that exhibit real verve on the mouth coating and exceptionally enveloping wine graced with fi nesse, class and elegance...” (94 points) AG, persistent fi nish...a knockout.” (94 points) AM, Issue 46, Q2 ‘12 Vinous.com, May 2011 1658 6 bottles per lot $600–900 1648 6 bottles per lot $1500–2200 Volnay 1993 Michel Lafarge Vosne-Romanée, Malconsorts 2009 Domaine Dujac Clos des Chênes One label torn, two slightly scuffed; two importers (3) Côte de Nuits, 1er cru Clos du Château des Ducs Level 2.5cm (1) “...quite cool and introspective. Ultimately that is a great sign for readers 1659 Above 4 bottles per lot $500–750 who plan on cellaring the wine...reveals hints of its brilliance and pedigree...” (94 points) AG, Vinous.com, Apr 2012 1649 6 bottles (oc) per lot $2000–3000 Volnay 1996 Michel Lafarge Clos des Chênes One slightly scuffed label; two importers (7) Clos de la Roche 2010 Domaine Dujac Clos du Château des Ducs (4) Côte de Nuits, grand cru 1660 Above 11 bottles per lot $1200–1800 “...notes of rose petals and lavender along with cool red berry fruit liberally laced with wet stone nuances...explosively long on the focused and stunningly persistent fi nish...” (96 points) AM, Issue 49, Q1 ‘13 Volnay 2005 Michel Lafarge 1650 4 bottles per lot $1800–2800 Clos des Chênes One torn capsule; multiple importers (8) Clos du Château des Ducs (1) Clos Saint-Denis 2010 Domaine Dujac 1661 Above 9 bottles per lot $900–1400 Côte de Nuits, grand cru “Medium bright red. Pungent, high-pitched aromas of raspberry, blood Volnay 2012 Michel Lafarge orange, cocoa powder and fl owers...its purity and penetrating tangy quality Clos des Chênes Two importers (11) are remarkable...” (95+ points) ST, Vinous.com, Mar 2013 1651 2 bottles per lot $750–1100 Clos du Château des Ducs (1) 1662 Above 12 bottles per lot $1200–1800 Clos de la Roche 2012 Domaine Dujac Côte de Nuits, grand cru MEO-CAMUZET Two importers “...impeccably well-balanced fi nish that is both explosive and palate stain- Corton-Clos Rognets 1996 Méo-Camuzet ing...most impressive as it manages to deliver stunning intensity and depth Côte de Beaune, grand cru of material...” (95 points) AM, Issue 57, Q1 ‘15 All labels slightly damp stained, two also slightly scuffed 1652 6 bottles per lot $1800–2800 “...broad and expansive, offering impressive depth on the plum, spice, earth and slightly gamy aromas...rich, detailed and powerful middle weight plus fl avors...” (96 points) AM, July 2010 Clos de la Roche 2008 (5) 1663 5 bottles per lot $1100–1700 Clos Saint-Denis 2008 (1) Both above Domaine Dujac Corton-Clos Rognets 1999 Méo-Camuzet 1653 Above 6 bottles per lot $1600–2400 Côte de Beaune, grand cru One label nicked, one slightly damp stained Clos de la Roche 2009 (5) “...notes of blueberry, raspberry, earth, underbrush and a trace of smoke... rich, muscled and robust big-boned fl avors...” (95 points) AM, Issue 31, Q3 ‘08 Clos Saint-Denis 2009 (1) 1664 4 bottles per lot $650–950 Both above Domaine Dujac 1654 Above 6 bottles per lot $2200–3200 Corton-Clos Rognets 2009 Méo-Camuzet Côte de Beaune, grand cru Clos de la Roche 2014 (2) One slightly scuffed label; two importers Clos Saint-Denis 2014 (2) “...aromas of kirsch, licorice, violet, spices and earth. Lovely high-pitched Both above Domaine Dujac wine but with an almost decadent richness. Not overly sweet for all its size and opulence...” (93+ points) ST, Vinous.com, Mar 2012 1655 Above 4 bottles per lot $900–1400 1665 6 bottles per lot $900–1400

MICHEL LAFARGE Corton-Clos Rognets 2010 Méo-Camuzet Côte de Beaune, grand cru Volnay, Clos des Chênes 2008 Michel Lafarge “...large-scaled and concentrated...Powerful, medicinal and very back- Côte de Beaune, 1er cru ward, fi nishing with youthfully tough tannins and palate-staining salty and Two importers crushed stone fl avors...” (93+ points) ST, Vinous.com, Mar 2013 “...earth and spice as well as very fresh and cool aromas of red and blue 1666 6 bottles per lot $800–1200 pinot, fl oral notes...overtly powerful big-bodied fl avors that are long, serious and focused...” (94 points) AM, Issue 42, Q2 ‘11 1656 12 bottles per lot $1200–1800 Corton-Clos Rognets Méo-Camuzet 2012 All labels slightly scuffed (4) 2014 (3) 1667 Above 7 bottles per lot $900–1400

104 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 DOMAINE ROUMIER Bonnes-Mares 1999 Georges Roumier Bonnes-Mares 1990 Georges Roumier Côte de Nuits, grand cru Lot 1673: Scuffed label; Lot 1675: One label slightly bin marked, one Côte de Nuits, grand cru slightly damp stained, one capsule torn, one creased and loose; two One slightly damp stained label; two importers importers “...very dense earth-suffused fruit aromas...big, concentrated, complex, “...intense blueberry, blackberry and cassis aromas with concentrated, deep and still moderately tannic ﬂ avors that offer seriously impressive powerful, intense and gorgeously sappy ﬂ avors that just explode on the length...” (93 points) AM, May 2010 palate supported by mouth coating tannins...” (95 points) AM, Issue 26, Q2 ‘07 1668 2 bottles per lot $3000–4500 1673 1 bottle per lot $1500–2200 1674 3 bottles per lot $4500–6500 1675 3 bottles per lot $4500–6500

Chambolle-Musigny 1999 Georges Roumier Côte de Nuits One label nicked, one slightly bin marked “...classic Chambolle nose with elegant and delicate red fruits, medium weight ﬂ avors and excellent underlying material...dusty texture, quite rich...perfect balance...” (88 points) AM, Mar 2004 1676 3 bottles per lot $600–900

Chambolle-Musigny, Les Cras 1999 Georges Roumier Côte de Nuits, 1er cru “...Aromas of raspberry, bitter chocolate and coffee. Sweet, lush and concentrated, with a compelling balance...Really packed with fruit. A long, serious premier cru...” (91+ points) ST, Vinous.com, Mar 2002 1677 6 bottles per lot $1800–2800

Bonnes-Mares 2002 Georges Roumier Côte de Nuits, grand cru One damp stained label; one torn capsule, one French tax-stamped; two importers “...an intense ﬂ oral and violet quality followed by detailed, ultra pure and tautly muscular ﬂ avors that deliver real punch and a lovely minerality on the incredibly long backend...” (95 points) AM, Issue 26, Q2 ‘07 1678 4 bottles per lot $4000–6000

Chambolle-Musigny 2002 Georges Roumier Côte de Nuits “Full, round, and seductive with great undertow of subtle riches.” (18 points) Jancis Robinson, JR, Jan 2004 1679 8 bottles per lot $1300–1900

Chambolle-Musigny, Les Cras 2002 Georges Roumier Côte de Nuits, 1er cru One label slightly scuffed, one slightly damp stained, two ink marked; fi ve French tax-stamped capsules; multiple importers “...Musky red fruits and fl owers on the nose. Sweet, lively and intense, with Lot 1670 classic Chambolle fl avors of musky raspberry and strawberry, fl owers and minerals...” (91 points) ST, Vinous.com, Mar 2005 1680 8 bottles per lot $2400–3500 Bonnes-Mares 1995 Georges Roumier Côte de Nuits, grand cru Chambolle-Musigny 2005 Georges Roumier Lot 1669: Nicked label; Lot 1670: One nicked label Côte de Nuits “...ripe and very densely fruited dark berry fruit nose and robust, powerful, “...clean and fruity on the nose. Not quite as pure as Mugnier’s village muscled and concentrated fl avors...a truly great Bonnes Mares...” (98 Chambolle. Very easy, soft and forward - easier to drink at this point... points) AM, Aug 2010 frank bitter cherry fl avours...” (16.5 points) Jancis Robinson, JR, Aug 2007 (Lot 1670: See photo above) 1681 12 bottles per lot $2000–3000 1669 1 bottle per lot $2800–4200 1682 3 magnums per lot $1000–1500 1670 3 bottles per lot $8500–13000 Bonnes-Mares 2009 Georges Roumier Bonnes-Mares 1996 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru Two scuffed labels One slightly bin marked label; two importers “...highly nuanced, expressive aromas and fl avors that emerge from the “...spicy, pure, airy and elegant nose...lovely aromatic complexity...round glass...comes across as very powerful, at other times it is quite sensual... sappy and sweet fl avors...excellent acid/fruit/tannin balance...gorgeously pure magic in the glass...” (98+ points) AG, Vinous.com, Apr 2012 persistent fi nish...” (94 points) AM, Issue 26, Q2 ‘07 1683 6 bottles per lot $6000–9000 1671 2 bottles per lot $2000–3000 Chambolle-Musigny, Les Cras 2009 Georges Roumier Bonnes-Mares 1998 Georges Roumier Côte de Nuits, 1er cru Côte de Nuits, grand cru Two scuffed labels Two importers “..red pinot liqueur like aromas...spice and mineral nuances...detailed, “...astonishing concentration of deeply pitched and still 100% primary intense...medium-bodied fl avors...explosive, focused and lingering fi nish... fruit...compelling, robust and powerful fl avors that feature notes of cassis, quite classy.” (92 points) AM, Issue 45, Q1 ‘12 blueberries, black cherries...” (94 points) AM, Issue 26, Q2 ‘07 1684 6 bottles per lot $1300–1900 1672 2 bottles per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 105 Chambolle-Musigny 2010 Georges Roumier Chambertin 1999 Armand Rousseau Côte de Nuits Côte de Nuits, grand cru One label slightly scuffed, three slightly bin marked Lot 1694: One loose and creased capsule; Lot 1695: One slightly torn label; “...Sappy aromas of raspberry, spices and minerals. Sweet, supple and two slightly corroded capsules lush, offering excellent volume...inner-mouth energy and early delicious- “Yet another stunner, the 1999 Chambertin halts all conversation around the ness...” (90 points) ST, Vinous.com, Mar 2010 table. Muscular, dense and explosive...a vertical, imposing Burgundy that is 1685 12 bottles per lot $1200–1800 also clearly built for the long haul...” (98 points) AG, Vinous.com, Aug 2017 1693 1 bottle per lot $2400–3500 Chambolle-Musigny 2012 Georges Roumier 1694 3 bottles per lot $7500–11000 Côte de Nuits 1695 3 bottles per lot $7500–11000 Two importers “...aromas and fl avors of raspberry, menthol, mint and crushed rock. Juicy Chambertin, Clos de Bèze 1999 Armand Rousseau and energetic for 2012...Almost painful on the back end today. This seri- Côte de Nuits, grand cru ous...” (90+ points) ST, Vinous.com, Mar 2015 “...spice, earth, minerality and still fresh red and black pinot fruit aromas... 1686 12 bottles per lot $1300–1900 excellent richness to the intense and beautifully well-delineated medium- bodied fl avors...” (97 points) AM, Issue 60, Q4 ‘15 Chambolle-Musigny, Les Cras 2012 Georges Roumier 1696 1 bottle per lot $1500–2200 Côte de Nuits, 1er cru “...lovely blackberry, game and dried blood aromas coming through mixed Gevrey-Chambertin, Clos St-Jacques 1999 Armand Rousseau with autumn leaves and woodland scents...medium-bodied with fi ne defi - Côte de Nuits, 1er cru nition, quite masculine...” (94 points) Neal Martin, WA #221, Oct 2015 One label torn, two scuffed, one slightly damp stained; multiple importers 1687 2 bottles per lot $350–550 “...sweet and chewy in the mouth, with a silky, layered texture...Cherry and black raspberry fl avors are nicely sweetened by the wine’s new oak... Ruchottes-Chambertin 1996 whiplash of a fi nish...” (92+ points) ST, Vinous.com, Mar 2002 Christophe Roumier for Michel Bonnefond (2) 1697 6 bottles per lot $4500–6500 Ruchottes-Chambertin 1999 Christophe Roumier for Michel Bonnefond (1) Chambertin 2002 Armand Rousseau Ruchottes-Chambertin 2006 Christophe Roumier (2) Côte de Nuits, grand cru Ruchottes-Chambertin 2007 Christophe Roumier (2) One label torn, one slightly damp stained; multiple importers “Rousseau’s 2002 Chambertin is in the zone. Succulent, racy and open, the Ruchottes-Chambertin 2010 Christophe Roumier for Michel 2002 is ready to deliver pleasure. The purity of the fruit alone is striking... Bonnefond Both labels slightly scuffed (2) the fl avors remain very bright and fresh...” (96 points) AG, Vinous.com, Aug 1688 Above 9 bottles per lot $2400–3500 2017 1698 5 bottles per lot $7000–10000 Bourgogne Rouge Georges Roumier 2005 (5) Gevrey-Chambertin, Clos St-Jacques 2002 Armand Rousseau 2010 (2) Côte de Nuits, 1er cru 1689 Above 7 bottles per lot $450–650 Lot 1699: One nicked label; one French tax-stamped capsule; multiple importers; Lot 1700: One nicked label “...startling delineation with red cherries, crushed strawberry, wet lime- ARMAND ROUSSEAU stone and rose petals. The palate is elegant and refi ned...red berry and mineral notes that fan out...” (96 points) Neal Martin, WA #218, Apr 2015 The Rousseau family is one of the most respected in the region, with 1699 6 bottles per lot $3800–5500 signifi cant Grand Cru holdings in Chambertin, Chambertin Clos de 1700 2 magnums per lot $2600–3800 Bèze, and Gevrey-Chambertin Clos St-Jacques. These fi ne parcels of land, combined with the estate’s old vines and low yields, add up to a truly wonderful domaine. The Rousseau style is recognized as elegant, Ruchottes-Chambertin, Clos des Ruchottes 2005 Armand Rousseau pure, and quintessentially Burgundian. Côte de Nuits, grand cru “...very ripe dark berry fruit, truffl es, spice hints...rich, full and sweet medium weight plus fl avors...one of the best vintages that I have seen...” Chambertin 1988 Armand Rousseau (94 points) AM, Issue 29, Q1 ‘08 Côte de Nuits, grand cru 1701 4 bottles per lot $1600–2400 Label torn and slightly damp stained; torn capsule “...opens with regal, soaring aromatics...dense and powerful to the core... baritone-like darkness and depth. Smoke, licorice, menthol and dark Chambertin 2009 Armand Rousseau spices wrap around the imposing fi nish...” (94 points) AG, Vinous.com, June Côte de Nuits, grand cru 2016 “...notes of anise, mint, wet stone...intensely earthy and mineral-driven... 1690 1 bottle per lot $1500–2200 all wrapped in a silky, palate staining, explosive and colossally persistent fi nish...” (98 points) AM, Issue 45, Q1 ‘12 1702 1 magnum per lot $4500–6500 Gevrey-Chambertin, Clos St-Jacques 1988 Armand Rousseau Côte de Nuits, 1er cru All labels scuffed; two bottle shapes Gevrey-Chambertin 2009 Armand Rousseau “Somewhere between ruby and fox red with a very pale rim...sweet and Côte de Nuits fully evolved and round and smudgy on the palate. Real density and terroir Two importers here...” (17.5 points) Jancis Robinson, JR, June 2010 “...pure silk on the palate. Layers of fl avor emerge gracefully from this 1691 3 bottles per lot $1400–2000 weightless, totally refi ned wine. A model of understated elegance...” (90 points) AG, Vinous.com, Apr 2012 1703 10 bottles per lot $1500–2200 Gevrey-Chambertin, Clos St-Jacques 1993 Armand Rousseau Côte de Nuits, 1er cru “...entrancing and develops beautiful raspberry preserve, pomegranate, Gevrey-Chambertin, Clos St-Jacques 2009 Armand Rousseau cool stone and bay leaf scents that are quite intoxicating...fresh, crisp and Côte de Nuits, 1er cru brilliantly focused...” (95 points) Neal Martin, WA #219, June 2015 “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal 1692 2 bottles per lot $1600–2400 and spicy oak. Dense, sweet and fi ne...combination of seamless texture and power...” (94 points) ST, Vinous.com, Mar 2012 1704 6 bottles per lot $3200–4800 1705 1 magnum per lot $1600–2400

106 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1717, 1718, 1720 Gevrey-Chambertin 2010 Armand Rousseau Volnay, Champans 1999 Marquis d’Angerville Côte de Nuits Côte de Beaune, 1er cru Two importers One slightly scuff marked label “...weightless, elegant and totally refi ned. It reveals striking purity in its “...vibrant aromas of blueberry pastille, violet, licorice and spicecake. sweet red berries, mint, spices and fl owers, with fabulous intensity and Incredibly primary and sweet...dark berry fl avors are complicated by hints balance...” (88-90 points) AG, Vinous.com, Feb 2012 of fl owers and spices...” (94 points) ST, Vinous.com, Mar 2018 1706 6 bottles per lot $600–900 1716 5 bottles per lot $500–750

Ruchottes-Chambertin, Clos des Ruchottes 2010 Armand Rousseau Charmes-Chambertin, Vieilles-Vignes 2005 Jacky Truchot-Martin Côte de Nuits, grand cru Côte de Nuits, grand cru “...fl avors of black raspberry, roast coffee and violet...strong but integrated One slightly torn label; one torn capsule acidity. Most impressive today on the vibrating, almost painfully intense “The purity, intensity and clarity of fi nishing fruit is striking...a palate of fi nish...” (95 points) ST, Vinous.com, Mar 2013 refi nement but underlying fi rmness, displaying blueberries, tiny purple 1707 6 bottles (oc) per lot $2000–3000 plums and spiced meats...” (95 points) David Schildknecht, WA #170, Apr 2007 (See photo page 107) Gevrey-Chambertin 2012 Armand Rousseau 1717 6 bottles per lot $13000–19000 Côte de Nuits Lot 1708: Two importers; Lot 1709: Multiple importers Clos de la Roche 2005 Jacky Truchot-Martin “Always the fi rst to be picked because it’s at the bottom of the slope. Lots Côte de Nuits, grand cru of sweet fruit at fi rst and very gentle. These wines are like a warm em- One label ink marked, one slightly damp stained brace with a lick of strawberry jam...Lovely stuff.” (17 points) Jancis Robinson, JR, Dec 2013 (See photo page 107) 1708 9 bottles per lot $900–1400 1718 6 bottles per lot $7000–10000 1709 12 bottles per lot $1200–1800 Gevrey-Chambertin, Combe Aux Moines 2005 Philippe Leclerc Ruchottes-Chambertin, Clos des Ruchottes 2012 Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, grand cru 1719 12 bottles (oc) per lot $600–900 Two importers “...concentrated, very ripe and palate-staining...black fruit and menthol Morey-Saint-Denis, Clos Sorbè 2005 Jacky Truchot-Martin fl avors lifted by a note of violet...a suggestion of chocolatey ripeness and Côte de Nuits, 1er cru outstanding breadth...” (93 points) ST, Vinous.com, Nov 2014 One label loose, two slightly damp stained 1710 6 bottles per lot $1600–2400 (See photo page 107) 1720 12 bottles per lot $9000–14000 Bonnes-Mares 1978 Clair-Daü Côte de Nuits, grand cru Slightly damp stained label; vintage label wine stained and slightly loose; Clos Vougeot, Vieilles Vignes 2006 Château de la Tour capsule torn and slightly corroded Côte de Nuits, grand cru “...airy, highly complex and layered nose that is still elegantly fruited and “...aromas of black cherry, spice, newly turned earth and a hint of dried which remains remarkably fresh...lovely, classy, equally complex and fl owers...driving, well-detailed and superbly well-balanced concentrated almost entirely structurally resolved fl avors...” (93 points) AM, Oct 2012 and broad-shouldered fl avors...” (94 points) AM, Issue 53, Q1 ‘14 1711 1 bottle per lot $850–1300 1721 6 bottles (owc) per lot $650–950

Charmes-Chambertin, Très Vieilles-Vignes 1993 Joseph Roty Pommard, Clos des Epeneaux 2006 Comte Armand Côte de Nuits, grand cru Côte de Beaune, 1er cru “...spice, earth and game aromas...powerful, wonderfully textured and “...layered nose of raspberry, cherry and red pinot fruit nuanced by hints of precise ﬂ avors that offer incredible depth and simply superb extract plus spice, earth, minerals and a dried herb component...intense, balanced and length to burn...” (95 points) AM, Sep 2010 pure ﬂ avors...” (92 points) AM, Issue 34, Q2 ‘09 1712 1 bottle per lot $450–650 1722 12 bottles per lot $700–1000

Volnay, Clos des Ducs 1995 Marquis d’Angerville Clos Vougeot, Vieilles Vignes 2008 Château de la Tour Côte de Beaune, 1er cru Côte de Nuits, grand cru Two labels nicked, two slightly damp stained; three worn capsules; mul- “...cool and pure aromas of red currant, earth and an interesting game tiple importers hint. There is impressive size and weight to the large-scaled fl avors...stunner of a wine...” (94 points) AM, Issue 53, Q1 ‘14 “...luscious wild strawberry, quince and red plum scents, edging towards kirsch-like scents with aeration, this is just a gorgeous Clos des Ducs to 1723 6 bottles per lot $500–750 simply nose...just divine...” (95 points) Neal Martin, WA #216, Dec 2014 1713 7 bottles per lot $900–1400 Volnay, Clos des Ducs 2008 Marquis d’Angerville Côte de Beaune, 1er cru Volnay, Clos des Ducs 1996 Marquis d’Angerville “...aromas of raspberry, cherry, minerals and spices. Lush and silky in the Côte de Beaune, 1er cru mouth but with terrifi c energy and a weightless character to the fl avors of red fruits, spices and fl owers...” (93+ points) ST, Vinous.com, Mar 2011 All labels slightly scuffed; two importers “...aromas of dried rose petals and sour cherries along with a hint of spice. 1724 11 bottles per lot $700–1000 The purity of the sleek and superbly well-focused middle weight fl avors is really sensational...” (93 points) AM, Mar 2017 Gevrey-Chambertin, Combe Aux Moines 2009 Philippe Leclerc 1714 4 bottles per lot $1000–1500 Côte de Nuits, 1er cru Two slightly creased labels Romanée-St-Vivant 1999 Nicolas Potel “A mild touch of wood frames the fresh and well-layered aromas of plum Côte de Nuits, grand cru and cassis...vibrant middle weight fl avors that brim with both copious amounts of dry extract...” (91 points) AM, Issue 53, Q1 ‘14 Four labels bin marked, two slightly torn; two importers “...quite structured, deep, sappy, incredibly intense fl avors...wonderfully 1725 12 bottles per lot $750–1100 long fi nish...will defi nitely require a decade plus of bottle age to show its full but considerable potential.” (93 points) AM, May 2004 1715 6 bottles per lot $1200–1800

108 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Pommard, Clos des Epeneaux 2009 Comte Armand Chevalier-Montrachet 2014 Pierre-Yves Colin-Morey Côte de Beaune, 1er cru Côte de Beaune, grand cru “...ripe but agreeably fresh with pure aromas of mocha, red currant, cas- Slightly scuffed label sis, black cherry, warm earth, violets and subtle spice hints...sense of un- “...Nose dominated by wet stone and crushed rock. A densely packed, derlying tension...the balance is impeccable...” (94 points) AM, Issue 46, Q2 ‘12 penetrating mineral bath on the palate...fl avors of white peach and liquid 1726 12 bottles (2 oc) per lot $750–1100 stone are wonderfully pure and tactile...” (95+ points) ST, Vinous.com, Sep 2016 1735 1 bottle per lot $500–750 Volnay, Clos des 60 Ouvrées (Caillerets) La Pousse d’Or 1978 Slightly scuffed label (1) Puligny-Montrachet, Les Referts 2014 Jacques Carillon Côte de Beaune, 1er cru 1993 Scuffed label (1) Six in oc 1727 Above 2 bottles per lot $380–550 “...crisp, quite terse bouquet with lifted granite and apple blossom scents that are well defi ned. The palate is well balanced with a tangy, orange peel Chambertin 1985 (1) and passion fruit-tinged entry...” (92+ points) Neal Martin, WA #233, Oct 2017 Chambertin, Vieilles Vignes 1985 Slightly scuffed label (1) 1736 12 bottles per lot $950–1400 Both above Domaine Trapet 1728 Above 2 bottles per lot $400–600 Chablis, Les Clos 2007 Dauvissat-Camus (3) Chablis, Les Clos 2007 Vincent Dauvissat (1) Meursault, Les Perrières 2002 Domaine Roulot Chablis, Les Clos 2008 Vincent Dauvissat (2) Côte de Beaune, 1er cru Chablis, Les Clos 2012 Dauvissat-Camus (1) Label scuffed and slightly damp stained 1737 Above 7 bottles per lot $950–1400 “...wonderfully elegant and pure white pear, apple and nut aromas that lead to intensely stony, gorgeously intense and wonderfully defi ned medium full fl avors of knockout length...” (94 points) AM, Issue 19, Q3 ‘05 Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Northern Rhône 1729 1 bottle per lot $500–750 One slightly scuffed label; two label designs “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice Puligny-Montrachet, Les Referts 2007 Louis Carillon and spice...a full-bodied, insanely textured, pure and hedonistic palate...” Côte de Beaune, 1er cru (100 points) Jeb Dunnuck, WA Special Report, Sep 2015 One slightly damp stained label 1738 3 bottles per lot $1100–1700 “...powerful, textured, sweet and mouth coating on the energetic and penetrating fi nish...A stunning wine of balance and harmony.” (93 points) AM, Issue 39, Q3 ‘10 Barolo, Vigna Rionda 1967 Bruno Giacosa Serralunga d’Alba, Piedmont 1730 9 bottles per lot $450–650 Label torn and slightly loose 1739 1 bottle per lot $500–750 Puligny-Montrachet, Les Referts 2008 Louis Carillon Côte de Beaune, 1er cru “...notes of baking spices, acacia blossom and fresh citrus that introduces Barolo Riserva Speciale, Collina Rionda 1978 Bruno Giacosa rich and generous medium weight plus fl avors that retain a lovely touch Serralunga d’Alba, Piedmont of refi nement on the detailed, explosive, stony and bone dry fi nish...” (94 Label scuffed and wine stained; slightly corroded capsule points) AM, Issue 43, Q3 ‘11 “...a tremendous example of a legendary wine from one of the great all- 1731 9 bottles per lot $700–1000 time Piedmont vintages...” (98 points) AG, Vinous.com, Feb 2012 1740 1 bottle per lot $3000–4500 Puligny-Montrachet, Les Referts 2010 Jacques Carillon Côte de Beaune, 1er cru Barolo Giuseppe Mascarello & Figlio One label torn, one slightly damp stained, two slightly scuffed; multiple 1964 (1) importers 1971 Level 2.5cm; slightly scuffed label; torn capsule (1) “...fl oral, pear and white peach aromas. There is a wonderfully seductive mouth feel to the big, rich and relatively powerful fl avors that possess a 1741 Above 2 bottles per lot $500–750 borderline painful intensity...” (94 points) AM, Issue 51, Q3 ‘13 1732 12 bottles per lot $800–1200 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1967 Napa Valley Bâtard-Montrachet 2013 Pierre-Yves Colin-Morey Label torn and damp stained; slightly corroded capsule Côte de Beaune, grand cru 1742 1 bottle per lot $320–480 Both labels slightly bin marked “The sweet pear drop character carries through onto the hugely concen- Quinta do Noval Vintage Port, Nacional 1962 trated palate, where sound acidity and a phenolic edge give the wine a Douro rather muscular impression.” (92+ points) ST, Vinous.com, Sep 2015 Slightly scuffed label; cracked and chipped wax capsule 1733 2 bottles per lot $800–1200 “...exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port Chevalier-Montrachet 2013 Pierre-Yves Colin-Morey is a tour de force in winemaking...” (98 points) Robert Parker, WA #107, Oct Côte de Beaune, grand cru 1996 Two slightly bin marked labels 1743 1 bottle per lot $900–1400 “...Suave and energetic, with lemon, pear drop and fl oral fl avors energized by powerful minerality. Finishes smooth, very broad and very young...” :: (93+? points) ST, Vinous.com, Sep 2015 1734 4 bottles per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 109 A SPECIAL OFFERING FROM THE WINE COLLECTION OF Château Léoville Poyferré 2005 THE LATE JOSUE V. HARARI St-Julien, 2me cru classé “...soft, round and juicy, with lots of blackcurrant fruit, plum and Asian Joe Harari was born in Egypt in 1944. spice. It is medium to full-bodied...surprisingly supple and accessible...” He fi nished high school in France, (93 points) Robert Parker, WA #219, June 2015 where his family had relocated as 1748 1 imperial (6L) (owc) per lot $800–1200 refugees in 1957, then came to the US to study at Brooklyn College. After Château Montrose 2005 graduation with a degree in Science, St-Estèphe, 2me cru classé he enjoyed a highly successful career “...bouquet is extremely detailed...Graphite and cedar emerge with time, on Wall Street. Joe continued to invest even an unusual fl oral scent that is uncommon with respect to this prop- in the stock market his whole life, erty...fantastic focus and delineation...” (97 points) Neal Martin, WA Interim especially after his retirement. Issue, Mar 2017 After Wall Street, Joe returned to the 1749 12 bottles (owc) per lot $1400–2000 academic world, studying at Johns Hopkins and earning a Ph.D. in literature at the University at Buffalo. Joe taught French Literature at Cornell and was Château Tertre-Roteboeuf 2005 the Department Chair at Stanford, Johns Hopkins and Emory. He published St-Emilion, grand cru classé on 18th century French literature and modern literature, and was on the “...stunning perfume of sweet black currants, jammy cherries, licorice, editorial board of the important literary periodicals Diacritics at Cornell and and spice. Full-bodied and opulent...a stunning texture and a fi nish that MLN at Johns Hopkins, among many others. He published numerous books, lasts nearly a minute...” (98 points) Robert Parker, WA #176, Apr 2008 and his book on literary criticism is still widely used as a college text book. 1750 1 double-magnum (3L) (owc) per lot $800–1200 Joe loved to organize colloquiums, lectures, fi lm shops, and workshops. He advised many students on their Ph.D. dissertations. He :: cared for and mentored those who had been his students until his last days. That was his greatest passion in life. MAGNIFICENT BORDEAUX, BURGUNDY AND RHONE FROM Collecting was always a passion of Joe’s. He accumulated substantial THE CELLAR OF A PROMINENT COLLECTOR AND LONG- collections of art, rare books, gold coins, collectible pens and lighters. TIME FRIEND On his wife’s advice, he tried stamps (she thought it would be easier to carry than cases of wine and took up less space) but he never took to it. Acquired Upon or Near Initial Release from Established Merchants and Recently Removed from a Custom-Built, Temperature- and Humidity- It wasn’t until his late thirties that Joe fi rst tasted alcohol, and though never Controlled Home Cellar one to get drunk, he knew a good thing when he tasted it. He “discovered” 1982 Bordeaux very early on and bought as many of the wines as he could on an Assistant Professor’s salary. During this time, Joe became acquainted Château Latour 1982 Pauillac, 1er cru classé with a young wine writer named Robert Parker, who had gone against the One base neck, nine top shoulder, one very high shoulder level; one torn grain to praise the 1982 vintage. Joe joined Mr. Parker’s wine tasting group, capsule; two importers and over the following decades they enjoyed a wonderful friendship. “...magical. Deep and still vibrant in color, but showing the translucence of Joe took great pride in his cellar. Throughout his time in Baltimore, age, the 1982 opens with intense, soaring aromatics that hint at what is to Atlanta and Connecticut, Joe collected the top Bordeaux wines from come...simply stunning in its beauty...” (100 points) AG, Vinous.com, Mar 2016 the best vintages. He bought almost everything as futures and stored 1751 12 bottles per lot $16000–24000 his wine impeccably. In each new place he lived he organized his own tasting group. Nothing made him happier than opening a few good Château Mouton Rothschild 1982 bottles with friends under the excuse of a dinner party (though his wife Pauillac, 1er cru classé Ora noted that he could not really cook and only used his barbecue). Six base neck, three top shoulder level, two very high shoulder level; one label nicked, one slightly scuffed Château Latour 2005 “...one of the legends of Bordeaux...crème de cassis, underlying fl oral Pauillac, 1er cru classé note, full-bodied power, extraordinary purity, multilayered texture...” (100 points) Robert Parker, WA #183, June 2009 “...riveting bouquet of black cherries and black plum, crème de cassis and graphite...well balanced with blackberry, black plum, sea salt, a hint of 1752 12 bottles (owc) per lot $9500–14000 balsamic, quite spicy in the mouth with a hint of cloves...” (98 points) Neal Martin, WA Interim Issue, May 2017 Bonnes-Mares 1985 Comte Georges de Vogüé 1744 1 imperial (6L) (owc) per lot $4500–6500 Côte de Nuits, grand cru Domaine wax capsule Château Margaux 2005 “Lovely old burg nose of dried roses, spice and earth with fully resolved, Margaux, 1er cru classé complex, velvety fl avors and exceptionally good length...remarkably fi ne “...Bright, delineated but also explosive, the 2005 takes hold of all the compared to a typical Bonnes Mares.” (92 points) AM, July 2001 senses and never lets up. The fl avors are vibrant and focused, with gor- 1753 1 jeroboam (3L) (owc) per lot $2400–3500 geous lift and precision...” (99 points) AG, Vinous.com, Nov 2015 1745 1 imperial (6L) (owc) per lot $4500–6500 Musigny, Vieilles Vignes 1985 Comte Georges de Vogüé Côte de Nuits, grand cru Château Pétrus 2005 Slightly torn label; cracked and chipped Domaine wax capsule Pomerol “...good spice and plenty of lovely mature but not tired, beautifully complex Owc - strapped prior to inspection by HDH aromas..” (89 points) AM, Nov 2013 “...crystalline bouquet, spell-binding purity with ebullient, vivacious red 1754 1 jeroboam (3L) per lot $3200–4800 berry fruit struck through with minerals and subtle fl oral scents. The palate is intense but not full-bodied...(98 points) Neal Martin, Vinous.com, Richebourg 1990 Gros Frère et Soeur Feb 2018 Côte de Nuits, grand cru 1746 1 imperial (6L) (owc) per lot $18000–28000 “...amazingly rich, voluptuous, thick, chewy wine...bursting with black fruits and toasty new oak...opulent, viscous, well-endowed...” (94 points) Domaine de Chevalier Rouge 2005 Robert Parker, WA #83, Oct 1992 Pessac-Léognan 1755 6 bottles per lot $3000–4500 “A glorious wine...reveals notes of graphite, subtle charcoal, blackberry and blackcurrant fruit...silky tannins, and a long, multi-dimensional fi nish...a killer effort...” (95 points) Robert Parker, WA #219, June 2015 1747 6 magnums (owc) per lot $600–900

110 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lot 1771 MAISON LEROY Côte Rôtie, La Mouline 1976 Guigal Meursault, Les Charmes 1945 Maison Leroy Northern Rhône Corroded capsule Côte de Beaune, 1er cru “...so concentrated; one simply does not see wines such as this except for Slightly damp stained label 1947 Pétrus or 1947 Cheval Blanc...unctuous and viscous...mind-boggling “...reserved yet pure and fi ne nose of moderate secondary infl uence concentration...” (100 points) RP, Rhône (1997) introduces sweet, intense and indeed racy medium full fl avors that are still unbelievably precise and intense...” (94 points) AM, May 2005 1766 1 bottle per lot $2000–3000 1756 1 bottle per lot $1500–2200 Côte Rôtie, La Landonne 1978 Guigal Meursault, Les Perrières 1945 Maison Leroy Northern Rhône Both labels slightly scuffed, one also wine stained; one signs of past seep- Côte de Beaune, 1er cru age; two importers Slightly scuffed label “The debut vintage for La Landonne...a smoked meat, grilled steak, earthy, “...quite aromatically exotic and still reasonably youthful...wonderfully truffl e, black-fruit character intermixed with mineral notes. Extremely vibrant, intense and focused middle weight fl avors underpinned by fi rm powerful, rich...” (96 points) RP, Rhône (1997) minerality and plenty of racy acidity...” (91 points) AM, May 2005 1767 2 bottles per lot $3800–5500 1757 1 bottle per lot $1600–2400 Côte Rôtie, La Mouline 1978 Guigal Meursault, Les Perrières 1966 Maison Leroy Northern Rhône Côte de Beaune, 1er cru Slightly damp stained label; slightly corroded capsule Scuffed label “...otherworldly...layered, rich and perfumed bouquet of forest fl oor, sweet “...beautiful secondary notes that are in full bloom and singing with nary blackcurrants, olive, underbrush and game...incredible, singular drinking an oxidative or off note...rich, full and focused fl avors are stony and im- experience...” (100 points) Jeb Dunnuck, WA #214, Aug 2014 pressively delineated...breathtaking...” (94 points) AM, May 2005 1768 1 bottle per lot $2800–4200 1758 1 bottle per lot $700–1000 Hermitage, La Chapelle 1978 Paul Jaboulet Aîné Meursault, Les Charmes 1969 Maison Leroy Northern Rhône Côte de Beaune, 1er cru Level one 3.5cm, four 4cm; all labels slightly scuffed Level one 2.5cm; one damp stained label “...insane bouquet of sweet cassis, truffl e, smoked meats and licorice. “...fantastically fresh fruit followed by punchy if rather narrow, moderately Full-bodied, multidimensional, decadent and massive on the palate...” (100 one-dimensional fl avors underpinned by plenty of supporting material... points) Jeb Dunnuck, WA Special Report, Sep 2015 will continue to drink well for a long time to come...” (88 points) AM, July 2005 1769 5 bottles per lot $6500–9500 1759 2 bottles per lot $900–1400 Côte Rôtie, La Mouline 1983 Guigal Meursault, Les Perrières 1973 Maison Leroy Northern Rhône Côte de Beaune, 1er cru Level one 2.5cm; one slightly nicked label; two importers “...still completely intact and while completely ready to drink, there are no “...Extremely full-bodied and sturdy, with noticeable tannin, this husky, signs of oxidation on the nicely complex nose or the medium weight, sweet powerful, concentrated La Mouline is less seductive than many vintages... and delicious fl avors...” (88 points) AM, Oct 2004 behaves more like La Landonne...” (100 points) RP, Rhône (1997) 1760 2 bottles per lot $600–900 1770 2 bottles per lot $1700–2600

Meursault, Les Charmes 1976 Maison Leroy Hermitage 1989 J. L. Chave Côte de Beaune, 1er cru Northern Rhône Both labels slightly damp stained One slightly scuffed label 1761 2 bottles per lot $700–1000 “...a full-bodied, rich and concentrated feel to go with plenty of ripe black fruits, toasted spice, mint and roasted herbs...fabulous concentration, a Montrachet, Marquis de Laguiche 1966 Joseph Drouhin deep, layered texture...” (96 points) Jeb Dunnuck, WA #214, Aug 2014 Côte de Beaune, grand cru (See photo page 111) Level one 2.5cm, one 4cm; both labels slightly scuffed, one also slightly 1771 3 magnums per lot $4800–7500 bin marked “...exotic to the point of having a nose that resembles a moderately ripe Hermitage, La Chapelle 1990 Paul Jaboulet Aîné Sauternes...rich, indeed almost viscous palate impression...delicious and Northern Rhône impressive wine...” (91 points) AM, Nov 2011 Lot 1773A: Torn capsule; slight signs of past seepage 1762 2 bottles per lot $1700–2600 “...profound bouquet of sweet cassis, smoked meats, chocolate, licorice and spice...a full-bodied, insanely textured, pure and hedonistic palate...” Chevalier-Montrachet 1982 Domaine Lefl aive (100 points) Jeb Dunnuck, WA Special Report, Sep 2015 Côte de Beaune, grand cru 1772 1 jeroboam (3L) (owc) per lot $3200–4800 Level 2.5cm; slightly scuffed label; slightly torn vintage label 1773 1 jeroboam (3L) (owc) per lot $3200–4800 “...nose is really still quite youthful...Classically precise, pure and mineral- 1773A 1 jeroboam (3L) (owc) per lot $3200–4800 infused fl avors where the fi nish really expands and becomes opulent and seductive...brilliant!” (95 points) AM, Issue 29, Q1 ‘08 1763 1 bottle per lot $600–900 Terrantez Madeira, Special Reserve 1802 Oscar Acciaioly One very high shoulder, one high shoulder level; both labels scuffed, one also damp stained; both signs of past seepage Musigny Blanc 1988 Comte Georges de Vogüé “...medium-deep amber with a very pronounced apple-green rim; refi ned... Côte de Nuits, grand cru full-bodied but beautifully balanced, its power and richness coping well Slightly bin marked label with its high acidity...last tasted...Jan 1990 *****.” MB, Vintage Wine, Harcourt 1764 1 bottle per lot $900–1400 (2002) 1774 2 bottles per lot $11000–17000 Musigny Blanc 1990 Comte Georges de Vogüé Côte de Nuits, grand cru :: One slightly bin marked label “...a show-stopping nose...So much candied fruit and marzipan mixed with clear honey and rosehip syrup! The palate has a sweet core of viscous fruit, a fi ne line of acidity...” (92 points) Neal Martin, WA #218, Apr 2015 1765 2 bottles per lot $1800–2800

112 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 AN IMPRESSIVE OFFERING OF RARE FRENCH AND ITALIAN PRODUCERS FEATURING A MAGNIFICENT ARRAY OF MATURE COCHE-DURY DATING BACK TO 1990

Purchased Upon Release Through Reputable Merchants and Stored in a Temperature-Controlled Home Cellar

Château Haut-Brion 1989 Pessac-Léognan, 1er cru classé Label scuff marked and slightly damp stained “...one of the greatest ﬁ rst-growths I have ever tasted...sweet nose of jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concentrated...” (100 points) Robert Parker, WA #109, Feb 1997 1775 1 bottle per lot $1500–2200

Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Côte de Nuits, grand cru “...array of spices, ﬂ owers and fruit aromas...fresh and impressively deep ﬂ avors that also have a wonderfully tactile texture to them...mind boggling complexity...” (96 points) AM, Mar 2007 1776 1 bottle per lot $550–850

COCHE-DURY Jean-François Coche-Dury is an icon in the world of white Burgundy. In the words of Robert Parker, “…he produces some of the region’s longest-lived, most aromatically complex, and compellingly textured white wines.” Robert Parker Jr., The World’s Greatest Wine Estates

Meursault, Les Chevalières 1990 Coche-Dury Côte de Beaune Level 2.5cm; slightly torn label 1777 1 bottle per lot $650–950

Meursault, Les Perrières 1990 Coche-Dury Côte de Beaune, 1er cru Level one 2.5cm, one 3cm; one label slightly scuff marked, two slightly torn “Vibrant grapefruit, lemon and mineral aromas give off a superripe whiff of dried peach. Painfully intense on the palate, with great power and thrust... complete wine with incredible lift...” (96+ points) ST, Vinous.com, Sep 1998 1778 3 bottles per lot $6500–9500

Meursault, Les Perrières 1992 Coche-Dury Côte de Beaune, 1er cru Level 3cm; slightly damp stained vintage label “...compelling bouquet of steel, minerals, ripe honeyed apple fruit, and ﬂ o- ral aromas. The long, full-bodied, rich, multi-dimensional, chewy ﬂ avors are decadent...” (93 points) Robert Parker, WA #89, Oct 1993 (See photo right) 1779 1 bottle per lot $2400–3500

Corton-Charlemagne 1996 Coche-Dury Côte de Beaune, grand cru Both labels scuffed and damp stained; one slightly loose vintage label; one slightly sunken cork “...brilliant...unbelievable aromatic elegance and complexity...superb depth, incredible precision and an almost palpable stony quality...stupen- dously long ﬁ nish...” (97 points) AM, Dec 2008 1780 2 bottles per lot $6000–9000

Corton-Charlemagne 2000 Coche-Dury Côte de Beaune, grand cru Label slightly damp stained and slightly scuff marked; slightly torn vintage label “...aromas of fresh peach, oatmeal, brioche, vanilla pod and a subtle top note of toasted sesame. On the palate, the wine is full-bodied, pure and quite structurally open-knit...” (94 points) William Kelley, WA #236, Apr 2018 1781 1 bottle per lot $2400–3500

Lot 1779

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 113 Corton-Charlemagne 2001 Coche-Dury Meursault, Les Rougeots 1991 Nicked label (1) Côte de Beaune, grand cru Meursault 1992 Level one 2.5cm; one nicked label; one slightly damp Two slightly sunken corks stained vintage label (2) “...expressive bouquet of peach, white currants, apricot preserve, oatmeal Meursault, Les Rougeots 1992 Level 2.5cm (1) and a light framing of toasty new oak, bearing the signatures of the botrytis that marked the vintage...” (95 points) William Kelley, WA #236, Apr 2018 All above Coche-Dury 1782 3 bottles per lot $6000–9000 1791 Above 4 bottles per lot $1700–2600

Meursault, Les Perrières 2001 Coche-Dury Châteauneuf-du-Pape 1990 Château Rayas Côte de Beaune, 1er cru Southern Rhône Level 2.5cm; label slightly loose and slightly damp stained Level 2.5cm; label slightly torn and slightly damp stained “...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, “Mature ruby with a pale rim. Sweet and rich and vibrant. Heady and me- with a powerful minerality giving it great penetration for the vintage...” (93+ dicinal in a thoroughly good way. Great freshness. Jewels and spice. Bravo! points) ST, Vinous.com, Sep 2003 Still lots of life!” (19.5 points) Jancis Robinson, JR, Oct 2010 1783 1 bottle per lot $1600–2400 1792 1 bottle per lot $950–1400

Corton-Charlemagne 2002 Coche-Dury Ermitage, Cuvée Cathelin 1990 J. L. Chave Côte de Beaune, grand cru Northern Rhône All labels slightly scuff marked; one slightly torn vintage label; one slightly Slightly nicked label worn capsule; all corks slightly sunken “...a prodigious wine...fabulous concentration, richness, intensity, and “...expressive nose of green apple, citrus and fl oral note...big, powerful and length, as well as a mind-boggling fi nish...awesome extract and poten- muscular medium-weight plus fl avors that culminate in a hugely long and tial...” (100 points) RP, Rhône (1997) linear fi nish...” (96 points) AM, Issue 47, Q3 ‘12 1793 1 bottle per lot $3800–5500 1784 3 bottles per lot $9000–14000 Ermitage, Cuvée Cathelin 1995 J. L. Chave Meursault, Les Perrières 2002 Coche-Dury Northern Rhône Côte de Beaune, 1er cru “...Rich and powerful, with a formidable tannin level in the fi nish...great Level one 3cm; both labels scuff marked and slightly damp stained, one purity of fruit, and considerable mouthfeel and length, but what a full- also slightly torn; both vintage labels slightly torn; both corks slightly bodied, awesomely-endowed baby...” (97 points) Robert Parker, WA #113, Oct sunken 1997 “...aromas of peach, lemon peel, orange, stone and vanillin oak. Wonder- 1794 1 bottle per lot $2000–3000 fully suave on entry, then demonstrates pure grand cru class in the middle palate...” (97+ points) ST, Vinous.com, Sep 2004 Châteauneuf-du-Pape, Réserve des Célestins Henri Bonneau 1785 2 bottles per lot $5000–7500 1988 Label slightly nicked and slightly damp stained; slightly sunken cork (1) Corton-Charlemagne 2004 Coche-Dury 1989 Nicked label; slightly damp stained vintage label (1) Côte de Beaune, grand cru 1990 Nicked label (1) Both labels slightly damp stained and slightly scuff marked 1795 Above 3 bottles per lot $2600–3800 “...a monument in the making, unwinding in the glass with a youthful bouquet of lemon oil, fresh apple, vanilla pod, struck match and a light touch of smoky reduction...” (97+ points) William Kelley, Robert Parker's Wine Ermitage Rouge, Ex Voto Guigal Advocate #236, April 2018 2001 Two slightly scuff marked labels (6) 1786 2 bottles per lot $4800–7500 2003 Nicked label (1) 1796 Above 7 bottles per lot $800–1200 Meursault, Les Perrières 2004 Coche-Dury Côte de Beaune, 1er cru Both labels slightly scuff marked Sassicaia 1985 Tenuta San Guido Tuscany “An impressively deft touch of complements the white fl ower, green apple and spicy pear aromas that display undertones of anise and clove...a chis- Both base neck level; both labels slightly torn and slightly damp stained; eled and explosive fi nish...” (92-94 points) AM, Issue 23, Q3 ‘06 both capsules slightly corroded; two importers 1787 2 bottles per lot $2400–3500 “...the 1985 Sassicaia does reveal a new perspective onto its perfection each time you have the fortune to taste it. I noticed a layer of bright almond-like sweetness that I don’t recall tasting before...” (100 points) Meursault, Les Perrières 2005 Coche-Dury Monica Larner, WA #230, Apr 2017 Côte de Beaune, 1er cru 1797 2 bottles per lot $2400–3500 Label slightly torn and slightly scuff marked “Tight, stony nose is youthfully subdued but vibrant...superb energy and Barolo Riserva, Monfortino 1990 Giacomo Conterno thrust, with sharply delineated fl avors of lemon, lime and minerals...” (94+ Serralunga d’Alba, Piedmont points) ST, Vinous.com, Sep 2007 Base neck level 1788 1 bottle per lot $2400–3500 “...simply off the charts. Rich, vivid and totally alive, the wine fl owed effortlessly with endless layers of fruit. A liqueur-like sweetness accompanied Corton-Charlemagne 2008 Coche-Dury the fruit through to the long, intensely satisfying fi nish...” (98 points) AG, Côte de Beaune, grand cru Vinous.com, June 2010 Slightly scuff marked label; slightly damp stained vintage label 1798 1 bottle per lot $850–1300 “...utterly profound...notes of green orchard fruit, white fl owers, oatmeal, vanilla pod, iodine and a subtle framing of new oak. On the palate, it’s :: full-bodied, layered and multidimensional...” (100 points) William Kelley, WA #236, Apr 2018 1789 1 bottle per lot $2600–3800

Meursault, Les Perrières 2008 Coche-Dury Côte de Beaune, 1er cru “...amazingly pure, cool and airy citrus peel. rose petal and essence of stone aromas that precede the energetic, intense and gorgeously well- detailed ﬂ avors...” (95 points) AM, Issue 47, Q3 ‘12 1790 1 bottle per lot $1700–2600

114 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A SUPERLATIVE SELECTION OF FINEST BURGUNDY FROM Chambertin, Clos de Bèze 1998 Armand Rousseau HIGHLY-SOUGHT ESTATES AND GEMS FROM SQN FROM A Côte de Nuits, grand cru PROMINENT WEST COAST COLLECTOR Label slightly torn and slightly damp stained “Remarkably forward and earthy...obvious and seductive spice notes and All Wines Carefully Acquired Upon Initial Release and Cellared Since in round, rich, full-bodied, powerful fl avors...plenty of punch...classy, vibrant Ideal Professional Storage fi nish...” (93 points) AM, Mar 2004 1808 1 bottle per lot $650–950 DOMAINE DE LA ROMANEE-CONTI Nuits-St-Georges, Boudots 2001 Domaine Leroy La Tâche 2007 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Côte de Nuits, grand cru Two labels torn, two slightly damp stained “...Hints of mocha, vanilla, maraschino, and almond paste...generously “...complex and spicy black fruit nose introduces seductive, intense, big rich cassis and raspberry...smoky, spicy elements...Strikingly creamy in yet refi ned fl avors that completely coat the mouth...this is frankly almost feel...” (96 points) David Schildknecht, WA #189, June 2010 sensory overload...” (94 points) AM, Issue 9, Q1 ‘03 1799 1 bottle per lot $2200–3200 1809 3 bottles per lot $1800–2800

Richebourg 2007 Domaine de la Romanée-Conti Vosne-Romanée, Les Genaivrières 2001 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits “...aromas of wild strawberry, minerals, spices and pepper...classy and Slightly torn label suave, with terrifi c peppery, minerally lift in the middle palate...superb “...lush, full, perfumed, meltingly seductive black cherry fruit nose cut with breadth...” (93+ points) ST, Vinous.com, Mar 2010 subtle fl oral notes...gorgeously textured, incredibly sappy, supple yet thick 1800 1 bottle per lot $1400–2000 fl avors...” (92 points) AM, Issue 9, Q1 ‘03 1810 1 bottle per lot $450–650 Romanée-St-Vivant 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Nuits-St-Georges, Boudots 2002 Domaine Leroy “...delicately fruited and spiced nose...extremely fresh, fl oral and expan- Côte de Nuits, 1er cru sive...seductively textured, detailed and gorgeously delineated middle Chipped wax capsule weight fl avors...” (94 points) AM, Issue 37, Q1 ‘10 “Distinct oak char frames a beautifully complex and intense black fruit 1801 1 bottle per lot $1200–1800 nose that overlays sweet, rich and velvety fl avors underpinned by silky tannins...unbelievable length...” (94 points) AM, Issue 13, Q1 ‘04 Romanée-Conti 2011 Domaine de la Romanée-Conti 1811 1 bottle per lot $650–950 Côte de Nuits, grand cru “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, Vosne-Romanée 2004 Domaine Leroy violet, wild herbs and spicy oak; in a rather feminine style and a showstop- Côte de Nuits per...” (97 points) ST, Vinous.com, Mar 2014 One wax capsule chipped, two cracked 1802 1 bottle per lot $10000–15000 “...classic Vosne spice notes as well as the Asian spice cabinet notes... red and black pinot fruit aromas...rich, mouth coating, concentrated and La Tâche 2011 Domaine de la Romanée-Conti powerful fl avors...” (95 points) AM, Issue 22, Q2 ‘06 Côte de Nuits, grand cru 1812 3 bottles per lot $2200–3200 “...aromas of tangy red fruits, fl owers, Oriental spices, licorice and crushed stone, plus an exhilarating hint of peach. Wonderfully suave on entry, then Chambertin, Clos de Bèze 2009 Armand Rousseau rich, ripe, dry...” (96+ points) ST, Vinous.com, Mar 2014 Côte de Nuits, grand cru 1803 3 bottles per lot $6500–9500 “..exuberant spiciness to the dense mix of red and black fruit and wet stone aromas...supple, round and marvelously well-detailed...silky mid- Echézeaux 2011 Domaine de la Romanée-Conti palate...” (96 points) AM, Issue 45, Q1 ‘12 Côte de Nuits, grand cru 1813 1 bottle per lot $1000–1500 “...jumps from the glass with a heady melange of dark red fruit, sweet fl oral notes and crushed rocks. Rich and explosive on the palate...the 2011 Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé is fi ring on all cylinders...” (94 points) AG, Vinous.com, Mar 2014 Côte de Nuits, grand cru 1804 3 bottles per lot $3000–4500 “...endless layers of fruit that caress the palate in stunning style. Sweet fl oral notes meld into expressive dark red fruit in this mysterious, evoca- Echézeaux 2013 Domaine de la Romanée-Conti tive Burgundy...” (97 points) AG, Vinous.com, Apr 2012 Côte de Nuits, grand cru 1814 6 bottles (owc) per lot $3000–4500 “...fragrant Morello cherry, crushed strawberry-scented bouquet that is precise and nicely focused...medium-bodied with crisp red cherry and Chambolle-Musigny, Les Amoureuses 2011 Georges Roumier strawberry fruit on the entry...” (92 points) Neal Martin, WA #223, Mar 2016 Côte de Nuits, 1er cru 1805 6 bottles (owc) per lot $7000–10000 “...slightly more herbaceous in style but well-defi ned and demonstrating good intensity. This is very natural and composed...medium-bodied with Vosne-Romanée, Cros Parantoux 1996 Emmanuel Rouget slightly chalky tannins...” (96 points) Neal Martin, WA #214, Aug 2014 Côte de Nuits, 1er cru 1815 1 bottle per lot $850–1300 “...slightly somber on the nose...the intensity and purity are notable with fi rst class elegance, superb detail and a driving, intense and relatively Bienvenues-Bâtard-Montrachet 2001 Domaine Ramonet powerful fi nish...” (94 points) AM, Issue 24, Q4 ‘06 Côte de Beaune, grand cru 1806 2 bottles per lot $2000–3000 One scuff marked label “...notes of honeysuckle and gorgeously pure, complex and refi ned aro- Bonnes-Mares 1998 Georges Roumier mas...sweet, intense, delineated and punchy medium full fl avors...elegant, pure and racy.” (93 points) AM, Apr 2007 Côte de Nuits, grand cru Slightly torn label 1816 2 bottles per lot $450–650 “...astonishing concentration of deeply pitched and still 100% primary fruit...compelling, robust and powerful fl avors that feature notes of cassis, Puligny-Montrachet, Les Pucelles 2007 Domaine Lefl aive blueberries, black cherries...” (94 points) AM, Issue 26, Q2 ‘07 Côte de Beaune, 1er cru 1807 1 bottle per lot $700–1000 “...Seductive lily, heliotrope and iris along with high-toned herbal and pit fruit essences on the nose...bitter-sweet perfume and pure essence of peach and quince...” (94 points) David Schildknecht, WA #186, Dec 2009 1817 6 bottles (owc) per lot $1000–1500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 115 Corton-Charlemagne 2009 Coche-Dury Côte de Beaune, grand cru “...a wine of frankly extra-terrestrial beauty. Smoke, slate and crushed rocks are some of the notes that lend nuance to the expressive, silky fruit...manages to be radiant and crystalline...” (98 points) AG, Vinous.com, Sep 2016 (See photo left) 1818 1 bottle per lot $3000–4500

Masseto 2008 Tenuta dell’Ornellaia Toscana IGT “Opulent and complex, with dark fruits such as plums and blackberries...It goes on for minutes. Clear and powerful. Savory and salty. One of the best Massetos ever.” (99 points) JS, Aug 2011 1819 1 bottle per lot $400–600

Sine Qua Non Syrah, Touché 2012 Santa Rita Hills “...utterly perfect...Deep, concentrated, full-bodied and layered, with a multidimensional texture and to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 1820 2 bottles per lot $650–950

Sine Qua Non Grenache, Jusqu’à l’os 2013 (2) Sine Qua Non Syrah, Le Supplément 2013 (1) 1821 Above 3 bottles per lot $900–1400

Sine Qua Non Grenache, Shakti 2014 (3) Sine Qua Non Syrah, Piranha Waterdance 2014 (1) 1822 Above 4 bottles per lot $700–1000

Sine Qua Non White Wine, Entre Chien et Loup 2015 California “...positively electric nose...wonderfully satiny texture and incredible freshness...built like a brick house and should cellar gracefully for 10-12 years+.” (97+ points) Lisa Perrotti-Brown, WA, Sep 29 2017 1823 3 bottles per lot $420–650 ::

A SELECTION OF COCHE-DURY FROM A CELLAR IN THE PACIFIC NORTHWEST

Purchased from Established Merchants and Removed from a Professional Wine Storage Facility

Clos de la Roche 2005 Domaine Dujac Côte de Nuits, grand cru “...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron ﬁ lings, wet stone, and roasted meats and coffee...black cherry, cassis, and meat juices...” (96 points) David Schildknecht, WA #171, June 2007 1824 3 bottles per lot $2800–4200

COCHE-DURY Meursault, Les Perrières 1996 Coche-Dury Côte de Beaune, 1er cru Level 3.5cm; slightly nicked capsule “Tasting the 1996 Meursault Perrières is an out-of-this-world experience... as complex a wine as I can imagine...waves of candied lemons, marzipan, creamed hazelnuts...” (99 points) Pierre Rovani, WA #121, Feb 1999 1825 1 bottle per lot $1900–2800

Corton-Charlemagne 1999 Coche-Dury Côte de Beaune, grand cru Slightly corroded capsule “...spectacular white Burgundy...notes of preserved citrus, toasted sesame, buttered popcorn and gingerbread...full-bodied, deep and concentrated...intense and unremitting ﬁ nish...” (100 points) William Kelley, WA #236, Apr 2018 1826 1 bottle per lot $3500–5500

Lot 1818

116 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Meursault, Les Perrières 1999 Coche-Dury Meursault, Les Perrières 2007 Coche-Dury Côte de Beaune, 1er cru Côte de Beaune, 1er cru Level both 2.5cm; one label slightly scuffed, one slightly damp stained; one Two labels slightly damp stained, three slightly bin marked, fi ve slightly French tax-stamped capsule scuffed; one torn vintage label “...nose of lemon, lime and a touch of white peach...sappy yet chiseled “...wonderful transparency and minerality on the nose: chalk and lime- medium weight fl avors possessing ample minerality on the anise and stone, estuarine scents becoming more conspicuous with time, touches of spice-infused fi nish...” (96 points) AM, Issue 47, Q3 ‘12 hazelnut following later...” (95 points) Neal Martin, WA #215, Oct 2014 1827 2 bottles per lot $4000–6000 1835 8 bottles per lot $13000–19000

Corton-Charlemagne 2000 Coche-Dury Puligny-Montrachet, Les Enseignères 2008 Coche-Dury Côte de Beaune, grand cru Côte de Beaune Level 3cm; slightly bin marked label; vintage label crooked and slightly “Very stiff and tight but no shortage of stufﬁ ng. Austere and especially taut loose on the ﬁ nish. Leave for quite a while.” (17 points) Jancis Robinson, JR, Nov 2009 “...aromas of fresh peach, oatmeal, brioche, vanilla pod and a subtle top 1836 2 bottles per lot $750–1100 note of toasted sesame. On the palate, the wine is full-bodied, pure and quite structurally open-knit...” (94 points) William Kelley, WA #236, Apr 2018 1828 1 bottle per lot $2400–3500 ::

Meursault, Les Perrières 2000 Coche-Dury OUTSTANDING BORDEAUX AND CALIFORNIAN WINES Côte de Beaune, 1er cru INCLUDING BOND, HARLAN, AND SCARECROW FROM AN Both labels slightly scuffed; one French tax-stamped capsule IMPORTANT MIDWESTERN COLLECTOR “...coolly nuanced aromas of apple, pear and acacia blossom...concentrated, impressively dense, wonderfully complex and intensely sappy fl avors...” Acquired Directly from Producer or Reputable Merchants and Stored in (95 points) AM, Issue 47, Q3 ‘12 a Personal Cellar at a Constant 54ºF and 70% Humidity 1829 2 bottles per lot $3000–4500 Château La Fleur de Gay 1995 Meursault, Les Perrières 2001 Coche-Dury Pomerol Côte de Beaune, 1er cru “...aromas of minerals, pain grillé, a touch of prunes, and gobs of black cherries and cassis...fennel-like black currant fl avors, high tannin, and Level one 2.5cm; one slightly scuffed label impressive purity, depth, and length...” (90 points) Robert Parker, WA #115, “...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet and chewy, Feb 1998 with a powerful minerality giving it great penetration for the vintage...” (93+ points) ST, Vinous.com, Sep 2003 1837 11 bottles (owc) per lot $600–900 1830 2 bottles per lot $3200–4800 Château Gruaud Larose 2000 Meursault, Les Perrières 2002 Coche-Dury St-Julien, 2me cru classé Three labels slightly scuffed Côte de Beaune, 1er cru “...plenty of new saddle leather, cedar wood, black currants, cherries, lico- One label slightly scuffed, one slightly damp stained; one French tax- rice, and Provençal herbs. Spicy, earthy, full-bodied, and rich...” (94 points) stamped capsule; two importers Robert Parker, WA #189, June 2010 “...aromas of peach, lemon peel, orange, stone and vanillin oak. Wonder- fully suave on entry, then demonstrates pure grand cru class in the middle 1838 12 bottles (owc) per lot $950–1400 palate...” (97+ points) ST, Vinous.com, Sep 2004 1831 4 bottles per lot $10000–15000 Château Lynch-Bages 2000 Pauillac, 5me cru classé Meursault, Les Perrières 2004 Coche-Dury “...blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins...purity, texture, mouthfeel and power Côte de Beaune, 1er cru combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 One slightly damp stained label “An impressively deft touch of complements the white fl ower, green apple 1839 12 bottles (owc) per lot $1800–2800 and spicy pear aromas that display undertones of anise and clove...a chiseled and explosive fi nish...” (92-94 points) AM, Issue 23, Q3 ‘06 Château Cos d’Estournel 2003 1832 2 bottles per lot $2400–3500 St-Estèphe, 2me cru classé “An intense and exotic nose with mulberries and blueberries, that give Meursault, Les Rougeots 2004 Coche-Dury way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins...” (98 points) JS, Apr 2012 Côte de Beaune “...oak infl uence mixes with reserved white fl ower and notably ripe peach 1840 12 bottles (owc) per lot $1500–2200 aromas...pure, rich, sweet and punchy fl avors...” (92 points) AM, Issue 27, Q3 ‘07 Château Angelus 2004 1833 1 bottle per lot $500–750 St-Emilion, 1er grand cru classé (B) One base neck level Corton-Charlemagne 2007 Coche-Dury “...classic aromas of smoky blueberries and blackberries as well as incense and fl oral notes in the background. A beautiful texture, opulence, Côte de Beaune, grand cru fl amboyance, and purity...” (95 points) Robert Parker, WA #171, June 2007 Slightly damp stained label “...still remarkably young and tightly wound. Slate, crushed rocks, pear 1841 6 magnums (owc) per lot $1900–2800 and herb notes begin to emerge as the wine sits in the glass, but only with great reluctance. The 2007 is both vivid and powerful...” (97 points) AG, Château Beychevelle 2009 Vinous.com, Sep 2016 St-Julien, 4me cru classé 1834 1 bottle per lot $2400–3500 “Full-bodied yet still elegant and pure...velvety tannins, a broad, savory mouthfeel, and a very long fi nish...extravagant fruit, glycerin and texture...” (93 points) Robert Parker, WA #199, Feb 2012 1842 12 bottles (owc) per lot $750–1100

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 117 Lots 1850, 1854, 1860

BOND WINERY Bond Winery Red Wine, Melbury 2013 Bond Winery represents a one-of-a-kind Grand Cru concept in Napa Napa Valley Valley. It is based on making wine in the Burgundian way, expressing “Power, depth and tannic clout...Bright acids and beams of tannin give the fl avors striking vibrancy. Black cherry, plum, mocha, pine, sage and crushed different terroirs with one variety: Cabernet Sauvignon. Bond's existing rocks...the most complete Melbury.” (97 points) AG, Vinous.com, Nov 2017 top fi ve crus, Melbury, Pluribus, Quella, St. Eden, and Vecina are 1848 3 bottles (owc) per lot $600–900 located apart from each other around Napa Valley. These wines are built to age with their powerful and profuse fl avors that remind us Bill 1849 3 magnums (owc) per lot $1200–1800 Harlan has ended up with a stable of thoroughbreds in his cellar. Bond Winery Red Wine, Pluribus 2013 Napa Valley Bond Winery Red Wine Assortment 2007 “...capturing the vintage’s extraordinary purity and richness, with a multidi- Napa Valley mensional mouthfeel and incredible notes of blue and black fruits, charcoal, Melbury (1) graphite and white fl owers...” (100 points) Robert Parker, WA #227, Oct 2016 Pluribus (1) (See photo above) Quella (1) 1850 3 bottles (owc) per lot $650–950 St. Eden (1) Vecina (1) Bond Winery Red Wine, Quella 2013 “Bond is the extraordinary project of Harlan Estate’s proprietor, Bill Napa Valley Harlan...all of these offerings represent world-class Cabernet Sauvignons “Lots of black pepper and dark fruits with plums on the nose and palate. from Napa meant to endure 30 or more years of cellaring should one have Full-bodied, tannic and powerful...” (97 points) JS, Jan 2016 the patience to wait that long.” (Melbury 97; Pluribus 98+; Quella 97; St. Eden 99; 1851 3 bottles (owc) per lot $500–750 Vecina 100 points) Robert Parker, WA #186, Dec 2009 1843 Above 5 bottles (owc) per lot $1400–2000 Bond Winery Red Wine, St. Eden 2013 1844 Above 5 bottles (owc) per lot $1400–2000 Napa Valley 1845 Above 5 bottles (owc) per lot $1400–2000 “...Bright, punchy and deeply expressive, the 2013 exudes class. The tan- 1846 Above 5 magnums (owc) per lot $2800–4200 nins are there, but they are nearly buried by the sheer intensity of the fruit. Seamless, racy and utterly exquisite...” (98 points) AG, Vinous.com, Nov 2017 Bond Winery Red Wine 2012 1852 6 bottles (owc) per lot $1200–1800 Melbury (1 mag) Pluribus (1 mag) Bond Winery Red Wine, Vecina 2013 Napa Valley Vecina (1 mag) (Lot 1854: See photo above) Quella (1 mag) “...outrageously beautiful today. Raspberry jam, tobacco, smoke, dried 1847 Above 4 magnums (4 owc) per lot $1500–2200 fl owers and herbs build into a crescendo of aromas, fl avors and textures...” (100 points) AG, Vinous.com, Nov 2017 1853 6 bottles (owc) per lot $1500–2200 1854 3 magnums (owc) per lot $1500–2200

118 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 HARLAN ESTATE Promontory Red Wine 2010 Since its fi rst bottling in 1990, Harlan Estate has striven to be a Napa Valley Californian “First Growth.” Their team cultivates low-vigor vines that “...a killer wine. It ratchets up the level of concentration...creme de cassis, sweet earth, truffl e, new saddle leather and background vanilla and barbe- produce only a select amount of sumptuous berries. Praising the estate cue notes...” (98+ points) Robert Parker, WA #209, Oct 2013 as one of the fi nest in the U.S., Robert Parker proclaims: “...Harlan 1868 3 bottles and 1 magnum (2 owc) per lot $1500–2200 Estate possesses all the elements of greatness—individuality, power combined with elegance, extraordinary complexity, remarkable aging potential and compelling richness...” World’s Greatest Wine Estates Promontory Red Wine 2011 Napa Valley “Soaring aromatics and beams of tannin give the 2011 Proprietary Red its Harlan Estate Red Wine 2010 signature feel...A host of pine, menthol, tobacco, licorice...soaring, exqui- Napa Valley site hillside Cabernet Sauvignon.” (95 points) AG, Vinous.com, Dec 2016 “...a total head-turner. Powerful, dense and exotically ripe – as so many 1869 6 bottles (owc) per lot $1300–1900 wines are in this vintage – the 2010 dazzles with magnifi cent intensity... black cherry, graphite, smoke, tar and licorice fl avors...” (100 points) AG, 1870 2 magnums (2 owc) per lot $900–1400 Vinous.com, Sep 2017 1855 2 magnums (owc) per lot $2000–3000 Promontory Red Wine 2012 Napa Valley Harlan Estate Red Wine 2011 “...Notes of new saddle leather, loamy soil, and crushed rock intermingle Napa Valley with blackcurrants, plum, tobacco leaf and spice in a full-bodied, wonderfully pure and large-scaled style...” (97 points) Robert Parker, WA #227, Oct 2016 “...super-expressive and textured in the glass...impresses for its exceptional balance and sense of proportion...incredibly beautiful...” (94 points) 1871 3 bottles and 1 magnum (2 owc) per lot $1200–1800 AG, Vinous.com, Oct 2014 1872 3 bottles and 1 magnum (2 owc) per lot $1200–1800 1856 2 magnums (owc) per lot $1100–1700 1873 2 magnums (owc) per lot $1000–1500 1857 2 magnums (owc) per lot $1100–1700 SCARECROW Harlan Estate Red Wine, The Maiden 2011 Napa Valley Scarecrow Wine Cabernet Sauvignon 2006 “...lots of sweet black cherries intermixed with hints of caramel and vanil- Rutherford lin, an attractive, medium to full-bodied texture and good opulence as well “...blackcurrant, raspberry, mocha, coffee and licorice...Quite subtle and as softness...” (91 points) Robert Parker, WA #215, Oct 2014 juicy for a wine with nearly 15% alcohol...” (94 points) ST, Vinous.com, May 2009 1858 6 bottles (owc) per lot $750–1100 1874 3 bottles (owc) per lot $900–1400 1875 3 bottles (owc) per lot $900–1400 Harlan Estate Red Wine, The Maiden 2012 1876 3 bottles (owc) per lot $900–1400 Napa Valley 1877 6 bottles (2 owc) per lot $1800–2800 “...a real stunner. Radiant, powerful and seductive...voluptuous, resonant personality. Dark red cherries, spices, wild fl owers and mint build to the knock-out fi nish...” (94 points) AG, Vinous.com, Dec 2014 SHAFER VINEYARDS 1859 6 bottles (owc) per lot $800–1200 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1996 Stags Leap District Harlan Estate Red Wine 2013 “...a special wine...notes of cedarwood, charcoal, underbrush and forest, Napa Valley the wine has plenty of cassis, a medium to full-bodied mouthfeel, ripe tan- “...notes of espresso, white chocolate, mocha, blackberry, cassis, and nin...” (93 points) Robert Parker, WA #216, Dec 2014 cedar wood, the wine is full-bodied, opulent, but also structured, pure and 1878 6 bottles (owc) per lot $650–950 incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, WA #227, Oct 2016 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2004 (Lot 1860: See photo opposite page) Stags Leap District 1860 6 bottles (owc) per lot $3800–5500 “...the wine is opulent, voluptuous and full-bodied with sweet tannin... 1861 6 bottles (owc) per lot $3800–5500 freshness, vibrancy...” (99 points) Robert Parker, WA #216, Dec 2014 1879 5 bottles (owc) per lot $1000–1500 Harlan Estate Red Wine 2014 Napa Valley Shafer Vineyards Cabernet Sauvignon, Hillside Select 2005 “A wine of restraint and sensuality...wonderfully transparent in feel. Time Stags Leap District in the glass brings out a compelling interplay of beautifully layered fruit “One of the world’s great wines...hits the palate with a gorgeous display of and lifted aromatics...” (98 points) AG, Vinous.com, Mar 2018 measured, but substantial fruit, body and intensity. Not a component is out 1862 2 bottles (owc) per lot $750–1100 of place...” (99 points) Robert Parker, WA #219, June 2015 1863 2 magnums (owc) per lot $1500–2200 1880 6 bottles (owc) per lot $1000–1500 1864 3 magnums (owc) per lot $2200–3200 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2006 Harlan Estate Red Wine, The Maiden 2014 Stags Leap District Napa Valley All labels slightly damp stained “Aromas of blackcurrants and minerals with hints of wet concrete and “...aromas of dark berries, candied cherry, smoke and tobacco. Sweet, stones. Full body, refi ned yet dense tannins and a beautiful length and lush and deep, with good clarity and lift...Black raspberry and dark cherry fi nesse on the fi nish. A polished and ethereal wine...” (96 points) JS, Jan 2017 fl avors...” (93 points) ST, Vinous.com, Dec 2008 1865 3 bottles (owc) per lot $350–550 1881 6 bottles (owc) per lot $700–1000

Shafer Vineyards Cabernet Sauvignon, Hillside Select 2007 PROMONTORY Stags Leap District Promontory Red Wine 2009 Lot 1884: Cracked wax capsule Napa Valley “...a stunning nose of sweet crème de cassis, black cherries, licorice, “...a magniﬁ cent Bordeaux-styled red offering up notes of burning embers, and toasty oak, a multilayered, full-throttle personality, and a texture that scorched earth...black fruits, loamy undertones of minerality...Dense, builds and builds...” (100 points) Robert Parker, WA #216, Dec 2014 masculine, rich and full...” (97 points) Robert Parker, WA #209, Oct 2013 1882 6 bottles (owc) per lot $1500–2200 1866 3 bottles and 1 magnum (2 owc) per lot $1200–1800 1883 6 bottles (owc) per lot $1500–2200 1867 3 bottles and 1 magnum (2 owc) per lot $1200–1800 1884 1 imperial (6L) (owc) per lot $2000–3000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 119 SLOAN Chambolle-Musigny, Les Amoureuses 2002 Sloan Red Wine 2001 Jacques-Frédéric Mugnier Napa Valley Côte de Nuits, 1er cru One torn capsule “...bursting from the glass with aromas of griotte cherry, raspberry, peony and licorice. On the palate, the wine is sappy, transparent and expansive...” “...nose of burning embers, white chocolate, espresso roast, black cur- (95 points) William Kelley, WA Interim Issue, Jan 2018 rants and graphite. Full-bodied with an expansive, broad, creamy texture... voluptuous fi nish...” (99 points) Robert Parker, WA #195, June 2011 1897 6 bottles per lot $5000–7500 1885 6 bottles (owc) per lot $1200–1800 Musigny 2002 Jacques-Frédéric Mugnier Sloan Red Wine 2004 Côte de Nuits, grand cru Napa Valley “Medium red. Immediately spectacular aromas of raspberry, baked bread “...notes of high quality espresso roast, chocolate, black currants, truffl es and white truffl e. Silky, thick and highly concentrated; densely packed, and a striking minerality. Full-bodied and super-rich...a super-star of the sappy and wonderfully sweet...” (97 points) ST, Vinous.com, Feb 2016 vintage...” (98 points) Robert Parker, WA #212, Apr 2014 1898 6 bottles per lot $6500–9500 1886 3 bottles (owc) per lot $500–750 Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Sloan Red Wine 2005 Côte de Nuits, grand cru Napa Valley “...array of spices, fl owers and fruit aromas...fresh and impressively deep “...savory, broad, expansive, pure...black raspberry and blackcurrant fruit, fl avors that also have a wonderfully tactile texture to them...mind boggling silky tannins, notes of forest fl oor and spice box, and loamy soil under- complexity...” (96 points) AM, Mar 2007 tones...” (97 points) Robert Parker, WA #219 June 2015 1899 3 magnums (owc) per lot $3200–4800 1887 6 bottles (owc) per lot $800–1200 Richebourg 2002 Hudelot-Noëllat Sloan Red Wine 2006 Côte de Nuits, grand cru Napa Valley “...black cherries, ripe earth and a deft touch of wood spice...rich, robust, Lot 1891: One label nicked; one wax vintage emblem chipped muscular fl avors...explodes on the fi nish with absolutely perfect acid/fruit “...notes of white chocolate, burning embers, crème de cassis, coffee, and balance...” (92-95 points) AM, Issue 13, Q1 ‘04 scorched earth...one of the vintage’s most thrilling wines...” (98+ points) 1900 6 bottles (oc) per lot $2400–3500 Robert Parker, WA #186, Dec 2009 1888 3 bottles (owc) per lot $450–650 Volnay, Taillepieds 2002 Marquis d’Angerville 1889 6 bottles (owc) per lot $900–1400 Côte de Beaune, 1er cru 1890 6 bottles (owc) per lot $900–1400 Level one 2.5cm; all labels slightly damp stained and slightly scuff 1891 6 bottles per lot $900–1400 marked; all corks slightly sunken “...oozes sap, which buffers the otherwise fi rm, mineral-infused, punchy Sloan Red Wine, Asterisk 2012 fl avors and rounds out the presently very racy fi nish. A wine of impeccable Napa Valley balance...” (93 points) AM, Issue 14, Q2 ‘04 “...plump, juicy and super-expressive...A beautiful example of the vintage, 1901 3 magnums per lot $750–1100 the 2012 Asterisk will drink well for a number of years. Today, it is absolutely delicious...” (93 points) AG, Vinous.com, Oct 2015 Mazoyères-Chambertin, Vieilles Vignes 2003 Perrot-Minot 1892 6 bottles (owc) per lot $500–750 Côte de Nuits, grand cru “...aromas of minerals, cola, licorice and chocolate...juicy, powerful and Colgin Cabernet Sauvignon, Herb Lamb Vineyard 2007 fresh, with highly concentrated fl avors of blackberry, violet and licorice... Napa Valley superb length...” (93 points) ST, Vinous.com, Mar 2006 “...extraordinary bouquet of crushed rocks, crème de cassis, bay leaf, and 1902 6 bottles per lot $600–900 forest fl oor. It is an exuberant, full-bodied, pure Cabernet...” (97 points) Robert Parker, WA #186, Dec 2009 Chambolle-Musigny 2006 Jacques-Frédéric Mugnier 1893 3 bottles (owc) per lot $650–950 Côte de Nuits “...fl oral and red berry aromas with delicate scents rose buds, raspber- Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 ries, cassia and cloves. Medium to high acidity and a medium level of fi nely Napa Valley grained tannins...” (92 points) Lisa Perrotti-Brown, In Asia, May 2010 “...Impressive violets, berries, cloves and spice...starts off slowly and then 1903 6 bottles per lot $500–750 builds...Hints of chocolate at the fi nish...” (98 points) JS, May 2014 1894 3 bottles (owc) per lot $600–900 Nuits-St-Georges, Les Vaucrains 2009 Robert Chevillon Côte de Nuits, 1er cru Colgin Syrah, IX Estate 2008 “...fascinating to taste...imposing, inward and structured...Firm yet well- Napa Valley integrated tannins frame the fruit through to the tense, wiry fi nish...” (94+ “Brooding black fruits, black olive, lavender and fl inty, smoky minerality points) AG, Vinous.com, Apr 2012 on the nose. Dense, superconcentrated, rather wild fl avors of saline olive 1904 3 magnums per lot $600–900 tapenade, dark berries and smoked meat...” (94 points) ST, Vinous.com, Apr 2017 1895 3 bottles (owc) per lot $250–380 Richebourg 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: Three slight signs of past seepage; owc strapped prior to inspection by HDH A SELECTION OF BURGUNDY FEATURING HIGHLY SOUGHT “The restrained and markedly cool nose displays an impressive variety of fl oral and spice hints that add a sense of elegance to the stunningly com- PRODUCERS FROM THE EXTENSIVE CELLAR OF A plex ripe dark berry fruit and plum aromas...” (96 points) AM, Apr 2015 KNOWLEDGEABLE MANHATTAN COLLECTOR 1905 6 bottles (owc) per lot $9500–14000 All Wines Acquired by Current Owner on Initial Release and Stored Since in Ideal Conditions Richebourg 2011 Mongeard-Mugneret Côte de Nuits, grand cru Bonnes-Mares 2002 Domaine Bertheau et Fils “...a panoply of fl oral, red berry fruit and exotic teas...intense, powerful, fo- Côte de Nuits, grand cru cused and wonderfully rich fl avors terminate in a palate staining, austere, brooding and balanced fi nish...” (93-95 points) AM, Issue 49, Q1 ‘13 “...very ripe black fruit and violet notes...huge and powerful, moderately structured full-bodied fl avors...” (93 points) AM, Issue 17, Q2 ‘05 1906 6 bottles per lot $1200–1800 1896 6 bottles per lot $1100–1700

120 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Clos Vougeot, Vieilles Vignes 2012 Château de la Tour DOMAINE RAVENEAU Côte de Nuits, grand cru Chablis, Butteaux 2008 Domaine Raveneau “...excellent concentration as the copious dry extract both coats the palate Chablis, 1er cru and buffers the extremely fi rm tannic spine...” (95 points) AM, Issue 57, Q1 ‘15 One slightly damp stained vintage label 1907 6 magnums (2 owc) per lot $1400–2000 “...subtle wood, green fruit, citrus, tidal pool, wet stone and saline notes... detailed, intense and exceptionally pure fl avors...” (93 points) AM, Issue 40, Q4 ‘10 Corton, Clos des Cortons Faiveley 2012 Domaine Faiveley 1918 6 bottles per lot $1000–1500 Côte de Beaune, grand cru Four labels slightly scuff marked “...elegant and pure bouquet that expresses more essence of pinoté than Chablis, Les Clos 2011 Domaine Raveneau others. There is a candied quality to the aromatics, perhaps even a playful- Chablis, grand cru ness...well balanced...” (92 points) Neal Martin, WA #221, Oct 2015 “...hints of white fl ower, pear, peach...big-bodied and intensely mineral- 1908 6 magnums (owc) per lot $950–1400 driven fl avors...” (95 points) AM, Issue 52, Q4 ‘13 1919 3 bottles per lot $950–1400 Volnay, Les Caillerets 2012 Henri Boillot Côte de Beaune, 1er cru Chablis, Montée de Tonnerre 2011 Domaine Raveneau “...spiced plum, mocha, dark cherry liqueur and soft wood scents. There is ex- Chablis, 1er cru cellent richness and mid-palate concentration...” (90 points) AM, Issue 54, Q2 ‘14 One slightly nicked label 1909 3 magnums (oc) per lot $480–750 “...blend of various fl oral nuances, citrus, stone and ocean breeze scents trimmed in just a hint of wood...beautiful detail to the stony, sappy and sleekly muscled fl avors...” (93 points) AM, Issue 52, Q4 ‘13 Chambolle-Musigny, Les Cras 2013 Ghislaine Barthod 1920 6 bottles per lot $850–1300 Côte de Nuits, 1er cru “...pure scents of red cherry, raspberry, menthol and fl owers. Sweet and penetrating, displaying terrifi c acid cut and lift to the tangy fl avors of red Chablis, Vaillons 2011 Domaine Raveneau fruits, fl owers and minerals...” (92+ points) ST, Vinous.com, Mar 2016 Chablis, 1er cru 1910 2 magnums per lot $400–600 One slightly damp stained vintage label; one cracked wax capsule “...infectiously juicy, invigoratingly bright, and exhilaratingly buoyant performance centered on grapefruit and Meyer lemon, with suffusion of chalk Corton, Clos des Cortons Faiveley 2013 Domaine Faiveley and salt...” (92 points) David Schildknecht, WA #208, Aug 2013 Côte de Beaune, grand cru 1921 6 bottles per lot $500–750 One slightly scuff marked label “A complete and serious wine...wonderful density of fruit and ultra-fi ne tannins. Full-bodied, muscular and very long.” (94 points) JS, June 2015 Chablis, Valmur 2011 Domaine Raveneau 1911 6 magnums (owc) per lot $1100–1700 Chablis, grand cru One slightly bin marked label; two cracked wax capsules “...the fl avors are broad and expansive, but there is a little more nuance, Volnay, Taillepieds 2013 Marquis d’Angerville detail and mineral cut, all of which help convey energy and drive allied to Côte de Beaune, 1er cru richness...” (95 points) AG, Vinous.com, Aug 2013 One slightly scuff marked label 1922 6 bottles per lot $1000–1500 “...aloof, almost distant bouquet...Long in the mouth, this is a seriously fi ne, elegant Taillepieds.” (92-94 points) Neal Martin, WA #216, Dec 2014 1912 3 magnums (oc) per lot $500–750 Chablis, Butteaux Domaine Raveneau 2003 Chipped wax capsule (1) Vosne-Romanée, Les Chaumes 2014 Jean-Marie Fourrier 2007 (2) Côte de Nuits, 1er cru 1923 Above 3 bottles per lot $320–480 Four torn labels; all wax capsules cracked “...musky aromas of blueberry, licorice, minerals and dark chocolate are Chablis 2007 Domaine Raveneau lifted by a violet topnote. Wonderfully sweet, silky dark berry fruit is framed Les Clos (2) by harmonious acidity...” (90-93 points) ST, Vinous.com, Jan 2016 1913 6 magnums per lot $1200–1800 Montée de Tonnerre (2) 1924 Above 4 bottles per lot $1300–1900

Bonnes-Mares 2004 (1) Chablis Domaine Raveneau Chambolle-Musigny, 1er cru 2004 (2) Valmur 2010 (2) Musigny, Vieilles Vignes 2004 (3) All above Comte Georges de Vogüé Blanchots 2011 (3) 1925 Above 5 bottles per lot $1000–1500 1914 Above 6 bottles per lot $1500–2200

Chablis, Les Clos 2005 Vincent Dauvissat Pommard 2005 Domaine de Courcel Chablis, grand cru Grand Clos des Epenots (2 mags) Two damp stained labels Rugiens 2005 Slightly scuff marked label (1 mag) “...spicy white fl ower aromas...gorgeously intense fl avors that explode on 1915 Above 3 magnums per lot $350–550 the strikingly long and chewy fi nish...the driving and penetrating fi nish just lasts and lasts...” (95 points) AM, Nov 2011 1926 5 bottles per lot $900–1400 Nuits-St-Georges, Clos de l’Arlot 2010 Domaine de l’Arlot (3 mags) Nuits-St-Georges, Clos de la Maréchale 2010 Jacques-Frédéric Mugnier (1 mag) Chablis, La Forest 2007 Vincent Dauvissat Chablis, 1er cru Nuits-St-Georges, Clos des Forêts St-Georges 2010 Domaine de l’Arlot (1 mag) One label slightly torn, three slightly bin marked, four slightly damp stained; one slightly torn vintage label 1916 Above 5 magnums per lot $500–750 “...vivid crushed stone and chalk dust all the way through...white truffl e and iris waft ethereally throughout...toasted nuts, iodine, clam liquor, and Bonnes-Mares 2013 (1) fruit pit...” (95 points) David Schildknecht, WA #186, Dec 2009 Chambolle-Musigny, Les Amoureuses 2013 (2) 1927 10 bottles per lot $500–750 Chambolle-Musigny, Les Fuées 2013 (3) All above Jacques-Frédéric Mugnier 1917 Above 6 bottles per lot $1700–2600

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 121 Lot 1928 Meursault, Gouttes d’Or 2009 Arnaud Ente Puligny-Montrachet, Clos de la Mouchère Henri Boillot Côte de Beaune, 1er cru 2012 (3 mags) One slightly scuffed label 2013 (3 mags) “...Pears, white peaches and fl owers are some of the notes...fi nessed, sen- 1933 Above 6 magnums (2 oc) per lot $750–1100 sual Meursault...sensual and inviting all the way through to the cashmere- like fi nish.” (92 points) AG, Vinous.com, Aug 2011 (See photo opposite page) :: 1928 3 magnums per lot $850–1300 A STUNNING SELECTION FEATURING CLASSIC ITALIAN Meursault, Clos des Bouchères 2013 Domaine Roulot WINES, MULTIPLE ASSORTMENTS OF SCHRADER, AND AN Côte de Beaune, 1er cru ENCYCLOPEDIC COLLECTION OF ICONIC SINE QUA NON “Pungent minerality on the nose and palate gives this wine an exhilarating light touch. Supple and refi ned...showing a honeyed quality to go with its Wines Were Purchased from Established Merchants and Recently saline minerality...” (92 points) ST, Vinous.com, Sep 2015 Removed from a Professional Wine Storage Facility 1929 12 bottles (oc) per lot $2200–3200 Chambolle-Musigny, Les Cras 2010 Georges Roumier Meursault, Les Charmes 2004 Coche-Bouillot (oc) (6) Côte de Nuits, 1er cru Chassagne-Montrachet, Grands Ruchottes 2013 “...Perfumed nose and palate offer very pure raspberry, smoke, minerals Bernard Moreau (1 mag) and sexy soil tones. Sweet, ripe and utterly suave...terrifi c lingering perfume.” (93 points) ST, Vinous.com, Mar 2013 Chassagne-Montrachet, Maltroie 2013 Bernard Moreau (2 mags) 1934 6 bottles (oc) per lot $1500–2200 1930 Above 6 bottles and 3 magnums per lot $550–850 Masseto 2004 Tenuta dell’Ornellaia Chablis 2008 Vincent Dauvissat Toscana IGT La Forest (3) All base neck level Les Preuses One slightly bin marked label (3) “...incredibly silky, bright and polished, with captivating aromatics, Vaillons One slightly damp stained vintage label (5) nuanced red cherry fruit and stunning overall balance...mid-weight, gracious...a showstopper.” (100 points) AG, Vinous.com, Jan 2017 1931 Above 11 bottles per lot $800–1200 1935 3 bottles (owc) per lot $1700–2600

Chablis, Vaulorent 2009 Domaine William Fèvre (1 mag) Masseto 2005 Tenuta dell’Ornellaia Chablis, Les Preuses 2011 Domaine William Fèvre (3) Toscana IGT Chablis, Les Clos 2014 Domaine Pinson Frères (3 mags) All base neck level 1932 Above 3 bottles and 4 magnums per lot $350–550 “...Lithe, delicate and perfumed, the 2005 shows the understated signatures of the cool, late-ripening year...a wine that has been striking since I ﬁ rst tasted it years ago...” (95 points) AG, Vinous.com, Dec 2015 1936 6 bottles (2 owc) per lot $3000–4500

Lot 1937

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 123 Masseto 2006 Tenuta dell’Ornellaia Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Toscana IGT Vineyard, Old Sparky 2014 “...a wine of sheer power, bliss, opulence, infi nity and sublime seduction... Oakville hits all your senses with the grace of a ballerina and the power of a heavy- All wax capsules cracked weight...” (100 points) Mon ica Larner, WA Interim Issue, Jan 2016 “...great intensity and seems to be one of the superstars of this vintage. (See photo page 123) Smoky barbecue notes intermix with charcoal embers, blackberry, cassis, 1937 6 bottles (2 owc) per lot $4000–6000 Christmas fruitcake, licorice and camphor...” (98 points) Robert Parker, WA #227, Oct 2016 Masseto 2009 Tenuta dell’Ornellaia 1944 3 magnums (3 owc) per lot $1800–2800 Toscana IGT “...aromas of blackberry, cassis, violet, minerals, milk chocolate and exotic Schrader Cellars Cabernet Sauvignon Assortment, spices...explosive sweetness but also great verve, thanks to bright acid- Cellar Pack 2015 ity...” (96 points) Ian D’Agata, Vinous.com, Sep 2012 Oakville 1938 3 bottles (owc) per lot $950–1400 Beckstoffer To Kalon (1) CCS (1) SCHRADER CELLARS GIII (1) LPV (1) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Pack 2013 RBS (1) Oakville T6 (1) Beckstoffer To Kalon (1) 1945 Above 6 bottles (owc) per lot $1300–1900 CCS (1) 1946 Above 6 bottles (owc) per lot $1300–1900 GIII (1) LPV (1) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon RBS (1) Vineyard, Old Sparky 2015 Oakville T6 (1) “...chargrill, sautéed herbs and smoked meat over a core of crème de cas- 1939 Above 6 bottles (owc) per lot $1200–1800 sis, cigar box, red currant jelly and wild blueberries plus a touch of powdered cinnamon...” (97 points) Lisa Perrotti-Brown, WA Interim Issue, Dec 2017 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1947 3 magnums (3 owc) per lot $2000–3000 Vineyard, Old Sparky 2013 Oakville Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon “...lead pencil, spring fl owers, blueberry and blackberry and the telltale Vineyard, CCS 2013 (2) cassis. There is also some licorice and sweet oak...Built like a skyscraper, with an incredible fi nish...” (100 points) Robert Parker, WA #221, Oct 2015 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, T6 2013 (1) 1940 1 magnum (owc) per lot $850–1300 Schrader Cellars Cabernet Sauvignon 2013 Beckstoffer Georges III Vineyard (1) Schrader Cellars Cabernet Sauvignon Assortment, Beckstoffer To Kalon Vineyard, RBS (1) Cellar Pack 2014 Oakville Beckstoffer To Kalon Vineyard (1) 1948 Above 6 bottles per lot $1300–1900 Beckstoffer To Kalon (1) CCS (1) GIII (1) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard 2014 LPV (1) CCS (1) RBS (1) RBS (2) T6 (1) 1949 3 bottles per lot $550–850 Lot 1942: LPV: Nicked label “It looks to be a super-duper vintage for Schrader...” (To Kalon 93-95; CCS 95-97; GIII 95-97; LPV 94-96; RBS 95-97; T6 98-100 points) Robert Parker, WA #221, Ridge Vineyards Red Wine, Monte Bello 2001 Oct 2015 Santa Cruz Mountains 1941 Above 6 bottles (owc) per lot $1000–1500 One slightly scuffed label 1942 Above 6 bottles (owc) per lot $1000–1500 “...extravagant, generous aromas of pen ink, lead pencil shavings, spice box and black fruits...spectacular concentration, a voluptuous texture... incredible fi nish...” (99 points) Robert Parker, WA #195, June 2011 Schrader Cellars Cabernet Sauvignon Assortment, 1950 6 bottles per lot $1200–1800 Classic Pack 2014 Oakville Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2010 CCS (1) Napa Valley LPV (2) “...aromatic and perfumed. Impressive violets, berries, cloves and spice. RBS (3) Full-bodied but starts off slowly and then builds toward the fi nish...Hints of “It looks to be a super-duper vintage for Schrader...” (CCS 95-97; LPV 94-96; chocolate at the fi nish...” (98 points) JS, May 2014 RBS 95-97 points) Robert Parker, WA #221, Oct 2015 1951 3 bottles (owc) per lot $600–900 1943 Above 6 bottles (owc) per lot $950–1400 Maybach Family Vineyards Cabernet Sauvignon, Materium 2013 Oakville “...extraordinary nose of blackberry and cassis, white fl owers, crushed rock and minerality...full-bodied majestic mouthfeel with phenomenal balance, purity...” (100 points) Robert Parker, WA #221, Oct 2015 1952 2 bottles per lot $600–900

124 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Scarecrow Wine Cabernet Sauvignon 2013 NEXT OF KYN Rutherford Next of Kyn Red Wine No ~ I (Manfred Krankl) 2007 “...This full-bodied classic displays notes of forest fl oor, earth, crème de California cassis, blackberry liqueur, licorice and some pen ink. It is dense, full- bodied, prodigiously rich, massive in intensity...” (100 points) Robert Parker, “...a meaty, earthy effort...exuberant, unabashedly ripe, juicy fruit of Cali- WA #222, Dec 2015 fornia. Jus de viande, damp earth, black currant, and blackberry notes... big, full-bodied, classic...” (96+ points) Robert Parker, WA #190, Aug 2010 1953 6 bottles (owc) per lot $2600–3800 1963 2 bottles and 1 magnum per lot $900–1400 Scarecrow Wine Cabernet Sauvignon 2014 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 2010 Rutherford California “...utterly perfect...glorious nose of white fl owers, crème de cassis, hints of blackberry and boysenberry, some licorice and forest fl oor...enormously Bottles (3) concentrated wine...” (100 points) Robert Parker, WA #228, Dec 2016 Magnum (1 mag) 1954 2 bottles (owc) per lot $800–1200 “...incredible aromatics of cassis, blackberry, white chocolate, fl owers and spice-box to go with a full-bodied, incredibly pure, seamless and textured feel on the palate...” (98 points) Jeb Dunnuck, WA #214, Aug 2014 Scarecrow Wine Cabernet Sauvignon 2015 Rutherford 1964 Above 3 bottles and 1 magnum (owc) per lot $2800–4200 “...leaps from the glass with gorgeous fl oral notes of red roses and lilacs over a core of black and red cherries, crushed black currants and baking Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 2012 spices plus hints of iron ore and dusty earth...” (99 points) Lisa Perrotti-Brown, California WA #233, Oct 2017 Bottles (3) 1955 3 bottles (owc) per lot $1100–1700 Magnum (1 mag) 1956 6 bottles (owc) per lot $2200–3200 “...one of the most singular, exotic wines I’ve tasted. Spice, cedar, chocolate, exotic fl owers and an assortment of dark fruits...full-bodied, layered Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1991 blend that hits the palate with serious richness and depth...” (99 points) Jeb Label slightly scuffed and slightly damp stained; slightly worn capsule Dunnuck, WA #226, Aug 2016 (1) 1965 Above 3 bottles and 1 magnum (owc) per lot $2800–4200 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch 1995 (2) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1995 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 2013 Base neck level; slightly scuffed label (1) California Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1996 Bottles (3) All labels nicked, one also slightly damp stained (3) Magnum (1) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 1999 “Possessing an uncommon purity and freshness...killer notes of cassis, One base neck level; one slightly nicked label (4) exotic spice and violets...It’s as seamless and pure as they come...” (98-100 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 2000 points) Jeb Dunnuck, WA #226, Aug 2016 Base neck level (1) 1966 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 1957 Above 12 bottles per lot $1600–2400 Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) 2014 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard California 2001 (4) Bottles (3) 2002 Two slightly nicked labels (2) Magnum (1 mag) 2003 One label nicked, one slightly scuffed (4) “...black cherries, mulberries and black soil with suggestions of menthol, tobacco, incense, sandalwood and chocolate box, plus a fragrant under- 1958 Above 10 bottles per lot $1600–2400 current of violets...stacks of fl avor layers...” (98+ points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017 Bond Winery Red Wine 2007 1967 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 Vecina (1) Pluribus (1) SINE QUA NON 1959 Above 2 bottles per lot $500–750 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 California Marcassin Winery Chardonnay, Marcassin Vineyard 2010 “...candied black and blue fruits, smoky Indian spices and cola. Lush, Sonoma Coast palate-staining dark fruit fl avors show a suave blend of richness and “...honeysuckle, poached pear, pineapple and caramelized citrus notes... vivacity...” (95 points) Josh Raynolds, Vinous.com, Nov 2012 hits the palate with a full-bodied, thunderous affect of fruit, glycerin and 1968 6 bottles per lot $950–1400 acidity...” (99 points) Robert Parker, WA #220, Aug 2015 1960 5 bottles per lot $900–1400 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 California Marcassin Winery Chardonnay, Marcassin Vineyard 2012 Two slightly torn labels Sonoma Coast “...emerges from the glass with layers of dark red fruit as it sweeps across “...honeysuckle, orange marmalade, poached pear, and white fl owers as the palate...layers of depth and pure richness. Tar, licorice and graphite meld well as a touch of quince. A wine of great intensity, yet incredibly ethereal together on the rich, dramatic fi nish...” (96+ points) AG, Vinous.com, Aug 2012 elegance...” (100 points) Robert Parker, WA #223, Feb 2016 1969 5 bottles per lot $750–1100 1961 12 bottles per lot $3000–4500

Marcassin Winery Pinot Noir, Marcassin Vineyard 2010 Sonoma Coast “...offering up various red and black fruits from pomegranate to plum to cassis, dark sweet cherries as well as foresty underbrush notes. It is developing quickly...” (95 points) Robert Parker, WA #220, Aug 2015 1962 10 bottles per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 125 Sine Qua Non Grenache, Stein 2012 Central Coast “...considerable elegance in its sweet blackcurrants, white pepper, licorice, baking spices and hints of violet-like aromas and ﬂ avors...full-bodied, concentrated, rich and textured...” (97 points) Jeb Dunnuck, WA #220, Aug 2015 1974 6 bottles per lot $750–1100

Sine Qua Non Syrah, Stock 2012 Central Coast “...notes of blackcurrants, cassis, smoked meats, ground pepper and wild herbs...full-bodied, unctuous, layered, yet always graceful and elegant feel on the palate...” (98 points) Jeb Dunnuck, WA #220 Aug 2015 1975 6 bottles per lot $800–1200

Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013 California Grenache, Jusqu’à l’os (3) “This is one drop dead gorgeous, femme fatale of a wine...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 Syrah, Le Supplèment (3) “Rich, concentrated and decadent, the full-bodied, opulent palate explodes...” (100 points) Lisa Perrotti-Brown, WA, Sep 29 2017 1976 Above 6 bottles (owc) per lot $2000–3000 1977 Above 6 bottles (owc) per lot $2000–3000

Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 2013 California Grenache, Jusqu’à l’os (1 mag) Syrah, Le Supplèment (1 mag) 1978 Above 2 magnums (owc) per lot $1300–1900

Lot 1970 Sine Qua Non Rosé, Gallinita 2014 California Sine Qua Non Patine Assortment 2011 1979 3 bottles per lot $350–550 Sta. Rita Hills Grenache (1 dmag) Sine Qua Non Grenache, Shakti 2014 “...perfumed and spice-laced...It’s certainly one of the fresher, more California elegant Grenaches from Manfred, yet it still has rocking levels of fruit.” “...notes of dried Mediterranean herbs, dusty earth, Chinese ﬁ ve spice and (97 points) Jeb Dunnuck, WA #220, Aug 2015 rose petals over a core of red currants, mulberries, red plums and black Syrah (1 dmag) raspberries, plus a waft of chocolate covered cherries...” (100 points) Lisa “...gives up Guigal La Landonne like aromas and ﬂ avors of graphite, Perrotti-Brown, WA Interim Issue, Sep 2017 sweet oak, smoked meats, pepper and black raspberry and cassis-like 1980 4 bottles per lot $750–1100 fruit.” (98 points) Jeb Dunnuck, WA #220, Aug 2015 (See photo above) Sine Qua Non White Wine, Entre Chien et Loup 2015 1970 Above 2 double-magnums (3L) (owc) per lot $1500–2200 California “...positively electric nose...wonderfully satiny texture and incredible Sine Qua Non Rattrapante / Touché Assortment 2012 freshness...built like a brick house and should cellar gracefully for 10-12 California years+.” (97+ points) Lisa Perrotti-Brown, WA, Sep 29 2017 1981 8 bottles per lot $1100–1700 Grenache, Rattrapante (3) “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively Sine Qua Non Grenache, Patine 2011 (1 mag) and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 Sine Qua Non Syrah, Patine 2011 (1 mag) Syrah, Touchè (3) 1982 Above 2 magnums per lot $450–650 “...utterly perfect...to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, August 2016 :: 1971 Above 6 bottles (owc) per lot $1900–2800 1972 Above 6 bottles (owc) per lot $1900–2800 A MAGNIFICENT COLLECTION FROM PROMINENT PRODUCERS FROM CALIFORNIA AND WASHINGTON Sine Qua Non Rattrapante / Touché Assortment 2012 INCLUDING SINE QUA NON, RIDGE, AND QUILCEDA California Purchased Directly from the Producer or Reputable Merchants and Grenache, Rattrapante (1 mag) Stored in Temperature- and Humidity Controlled Storage “A perfect wine any way you look at it...a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh...” (100 points) Jeb Dunnuck, WA #226, Aug 2016 Ridge Vineyards Red Wine, Monte Bello 2000 Syrah, Touchè (1 mag) Santa Cruz Mountains “...utterly perfect...to-die-for notes of camphor, cured meats, violets, Two slightly torn labels smoke and assorted dark fruits...” (100 points) Jeb Dunnuck, WA #226, “...Huge, rich and voluptuous, but backed up be serious structure...Hints August 2016 of tobacco, iron, smoke, savory herbs, leather and licorice all add nuance 1973 2 magnums (owc) per lot $1300–1900 on the close...dramatic, brooding Monte Bello...” (95 points) AG, Vinous.com, July 2013 1983 6 bottles per lot $500–750

126 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Lots 1987, 1989

Ridge Vineyards Red Wine, Monte Bello 2001 Sine Qua Non The Inaugural Assortment 2003 Santa Cruz Mountains Sta. Rita Hills One slightly scuffed label Grenache (1) “...extravagant, generous aromas of pen ink, lead pencil shavings, spice “A wine capable of overfl owing the olfactory sensory zones as well as box and black fruits...spectacular concentration, a voluptuous texture... the palate...Just remarkable!” (100 points) Robert Parker, WA #196, Aug 2011 incredible fi nish...” (99 points) Robert Parker, WA #195, June 2011 Syrah Two slightly scuffed labels (5) 1984 12 bottles per lot $2400–3500 “...an emotional experience to taste as well as drink. This majestic Syrah should be a modern day legacy for Sine Qua Non...” (100 points) Ridge Vineyards Red Wine, Monte Bello Robert Parker, WA #172, Aug 2007 (See photo above) 1998 (6) 1987 Above 6 bottles (owc) per lot $4500–6500 1999 One slightly torn label (5) 1985 Above 11 bottles per lot $850–1300 Sine Qua Non Syrah, Papa 2003 California SINE QUA NON “...extraordinary power and richness along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone. Unctuously The legendary Manfred Krankl and his wife, Elaine, started Sine Qua textured, rich, and full...” (98 points) Robert Parker, WA #166, Aug 2006 Non in 1994 with the goal of using Rhône varietals to produce wine that 1988 5 bottles per lot $1300–1900 is both distinctive and delicious. Their small-scale, at times eccentric approach to winemaking certainly achieves this task, culminating in wines that are as unique as the names on their labels. Sine Qua Non Omega / Sublime Isolation Bottle/ Magnum Assortment 2003 Yamhill Carlton District Sine Qua Non Red Wine, Just For The Love Of It 2002 California Omega Pinot Noir (3bs and 1 mag) Two scuffed labels “...tremendous opulence, a sweet mid-palate, admirable purity, and a seamless fi nish.” (93 points) Robert Parker, WA #160, Aug 2005 “...perfume of crème de cassis, toast, blackberries, licorice, barbecue spice, and exotic fl oral scents. Extremely full-bodied, with fabulous Sublime Isolation White Wine (2bs) intensity, great purity, awesome length...” (100 points) Robert Parker, WA #154, “Rich, pure, and deliciously textured in the mouth...Sadly, production... Aug 2004 is a minuscule 250 cases.” (93 points) Robert Parker, WA #159, June 2005 1986 4 bottles per lot $2000–3000 (See photo above) 1989 Above 6 Multiple Formats (owc) per lot $1400–2000

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 127 Sine Qua Non Pinot Noir, Covert Fingers 2004 Sine Qua Non Grenache, Raven 2006 Sta. Rita Hills California “...seamless and elegant, with a ripe, layered profi le of sweet cassis, forest No. 1 (2); No. 6+7 (2); No. 9 (2) fl oor, licorice and ground herbs...a full-bodied, beautiful effort...” (94 points) “...Meaty, bouquet garni, licorice, and pepper notes...loads of black cherry Jeb Dunnuck, WA #213, June 2014 and blackberry fruit...Silky tannins along with good structure, density, and 1990 3 bottles per lot $500–750 fi rmness...” (96 points) Robert Parker, WA #184, Aug 2009 1998 6 bottles per lot $950–1400 Sine Qua Non Grenache, Into The Dark 2004 California Sine Qua Non Syrah, Raven 2006 “...incredible bouquet of sweet kirsch, licorice, dried baking spices, graph- California ite and ground pepper, this beauty fl ows onto the palate with impeccable No. 3 (2); No. 4 (2); No. 5 (2) purity, perfect integration...” (99 points) Jeb Dunnuck, WA #213, June 2014 “...gorgeous fruit, and a sweet perfume of graphite, blackberries, blueber- 1991 2 bottles per lot $450–650 ries, charcoal, licorice, tar, and new oak...full-bodied, well-endowed, beautifully layered...” (96 points) Robert Parker, WA #184, Aug 2009 Sine Qua Non Ode to E Assortment 2004 1999 6 bottles per lot $1100–1700 Sta. Rita Hills Grenache (3) Sine Qua Non A Shot in the Dark Syrah / “...off-the-hook aromas and fl avors of crème de cassis, melted licorice, In the Crosshairs Grenache Assortment 2006 graphite, smoked herbs and assorted meaty nuances.” (100 points) Jeb Sta. Rita Hills Dunnuck, WA #213, June 2014 Grenache, In the Crosshairs (2) Syrah Two slightly scuff marked labels (3) “...full-bodied and voluptuously textured...stunning richness and a fi n- “...a full-bodied, seamless, pure and incredibly layered profi le that car- ish lasting close to a minute.” (100 points) Robert Parker, WA #196, Aug 2011 ries massive fruit and concentration...” (98 points) Jeb Dunnuck, WA #213, Syrah, A Shot in the Dark One slightly scuff marked label (4) June 2014 “...hints of forest fl oor and charcoal...complex, rich, seamless, well- 1992 Above 6 bottles (owc) per lot $2400–3500 balanced tour de force...” (100 points) Robert Parker, WA #190, Aug 2010 2000 Above 6 bottles (owc) per lot $2600–3800 Sine Qua Non Syrah, Poker Face 2004 California Sine Qua Non White Wine, Body & Soul 2007 “...a perfumed, fresh bouquet of sweet blackberry liqueur, crème de California cassis, spring fl owers and licorice...full-bodied, seamless, gorgeously “...Honeysuckle, orange blossom, lemon oil, tropical fruit, and fl oral textured feel on the palate...” (97 points) Jeb Dunnuck, WA #213, June 2014 notes...minerality, crispness, and an alluring freshness...spectacularly 1993 5 bottles per lot $2000–3000 perfumed and intense...” (96 points) Robert Parker, WA #184, Aug 2009 2001 3 bottles per lot $320–480 Sine Qua Non Grenache, Atlantis Fe2O3-2 2005 California Sine Qua Non Dangerous Birds Assortment 2007 Fe203-2a (2); Fe203-2b (2); Fe203-2c (2) Sta. Rita Hills “...graces the palate with deep, voluptuous red fruit, crushed rocks, smoke, tobacco and mint. Even with all of its intensity and explosiveness, Grenache (2) the wine remains light on its feet, with great balance and class to burn...” “How Krankl was able to combine almost unbridled power with such (100 points) AG, Vinous.com, July 2014 extraordinary purity, defi nition and elegance is mind-boggling.” (97 points) Robert Parker, WA #196, Aug 2011 1994 6 bottles per lot $1100–1700 Syrah (4) “...a seamless, show stopper of the highest level.” (98 points) Robert Sine Qua Non Syrah, Atlantis Fe2O3-1 2005 Parker, WA #196, Aug 2011 California 2002 Above 6 bottles (owc) per lot $2200–3200 Fe203-1a (2) One wax capsule loose and cracked; Fe203-1b (2); Fe203-1c (2) “...extraordinarily fl owery nose interwoven with scents of blueberries, Sine Qua Non Syrah, Labels 2007 blackberries, incense, and graphite...nuanced, elegant, and complex...builds California incrementally on the palate...” (100 points) Robert Parker, WA #177, June 2008 “...A sensational effort...notes of charcoal, acacia fl owers, blueberries, 1995 6 bottles per lot $1300–1900 blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power...” (98+ points) Robert Parker, WA #190, Aug 2010 2003 9 bottles per lot $1400–2000 Sine Qua Non Pinot Noir, Over & Out 2005 Sta. Rita Hills Level one 3cm Sine Qua Non Grenache, Pictures 2007 “...classic Côtes de Nuits-like perfume of damp forest fl oor intermixed California with sweet cherries, plums, fi gs, and spring fl owers...could easily be mis- “...fl oral notes intermixed with black raspberries, black cherries, licorice, taken for a Clos de la Roche...” (94 points) Robert Parker, WA #172, Aug 2007 graphite and some camphor...some silky tannins...great purity, density and richness...” (97 points) Robert Parker, WA #196, Aug 2011 1996 6 bottles per lot $950–1400 2004 6 bottles per lot $950–1400 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium Assortment 2005 Sine Qua Non Syrah, B 20 2008 California Sta. Rita Hills “...graced with layers of beautifully delineated, chiseled fruit...Floral Grenache, The Naked Truth Both labels slightly scuff marked (2) notes add lift as the fi nish turns explosive with a burst of dark fruit, tar, “...glorious display of fruit, purity and freshness.” (97 points) Robert licorice...” (95 points) AG, Vinous.com, Aug 2011 Parker, WA #196, Aug 2011 2005 6 bottles per lot $750–1100 Syrah, The 17th Nail in My Cranium All labels slightly scuff marked; one slightly damp stained vintage label (4) “Dense, with an endless (and I mean endless) fi nish, remarkable purity, and layer upon layer of fl avor, but no sense of heaviness or fl abbi- ness...” (100 points) Robert Parker, WA #184, August 2009 1997 Above 6 bottles (owc) per lot $3200–4800

128 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Sine Qua Non The Duel Assortment 2008 Sine Qua Non Rosé Sta. Rita Hills Autrement Dit 2006 (3) Grenache (3) Stripes & Stars 2007 (3) “...extraordinary richness, power and sheer depth. Tobacco, leather, The Pontiff 2008 (6) mint and spices are woven together in this large-scaled Grenache.” (97 points) AG, Vinous.com, Aug 2012 2015 Above 12 bottles per lot $1500–2200 Syrah (3) “Endless layers of seamless fruit are woven together in this utterly im- Sine Qua Non White Wine peccable, full-bodied wine...boasts dazzling richness and sheer power.” The Rejuvenators 2004 (3) (97+ points) AG, Vinous.com, Aug 2012 The Petition 2005 One slightly scuff marked label (5) 2006 Above 6 bottles (owc) per lot $1300–1900 The Hoodoo Man 2006 (4) 2016 Above 12 bottles per lot $1400–2000 Sine Qua Non White Wine, Kolibri 2008 California “...notes of marmalade, honeysuckle, white fl owers, and candied citrus... Sine Qua Non Atlantis Vin de Paille Assortment 2005 good acidity, beautiful intensity and purity...fresh, medium to full-bodied Grenache, Fe203-2d (1 hb); Roussanne, Fe203-3e (2 hbs) (3 hbs) mouthfeel...” (97 points) Robert Parker, WA #190, Aug 2010 Sine Qua Non Mr. K Assortment 2005 Chardonnay, The Noble Man (2 2007 3 bottles per lot $300–450 hbs); Marsanne, the Straw Man (1 hb) (3 hbs) Sine Qua Non Mr. K Assortment 2006 Chardonnay, The Noble Man (2 Sine Qua Non Grenache, THE Line 2008 hbs); Marsanne, the Straw Man (1 hb) (3 hbs) California Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) 2008 (3 hbs) “...extraordinary berry fruit and kirsch notes intermixed with lavender and Sine Qua Non Mr. K Assortment (04/06) MV 2004 Semillon, Straw other fl oral components. Intense, full-bodied, voluptuously textured, and Man (2 hb); 2006 Viognier, Ice Man (1 hb) (3 hbs) stunningly pure...” (98 points) Robert Parker, WA #196, Aug 2011 Sine Qua Non To the Rescue Vin de Paille Assortment MV 2006 2008 6 bottles per lot $900–1400 Roussanne (2 hbs); 2007 Grenache (2 hbs) (4 hbs) 2017 Above 19 half-bottles (6 owc) per lot $1100–1700 Sine Qua Non White Wine, On the Lam 2009 California One base neck level QUILCEDA CREEK WINERY “...scents of orange zest, pit fruit and candied ginger. Powerful and broad Quilceda Creek Winery Cabernet Sauvignon 1998 but surprisingly energetic...sappy, palate-staining citrus marmalade and Columbia Valley peach fl avors...” (94 points) Josh Raynolds, Vinous.com, Nov 2011 One slightly scuffed label 2009 6 bottles per lot $550–850 “...awesome breadth, width, concentration, and power...crammed with lush layers of blackberries, plums, and cassis...copious silky tannin...” (96 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 2009 points) Pierre Rovani, WA #144, Dec 2002 California 2018 10 bottles per lot $750–1100 “...candied black and blue fruits, smoky Indian spices and cola. Lush, palate-staining dark fruit fl avors show a suave blend of richness and Quilceda Creek Winery Cabernet Sauvignon 1999 vivacity...” (95 points) Josh Raynolds, Vinous.com, Nov 2012 Columbia Valley 2010 6 bottles per lot $950–1400 “Reminiscent of Château Margaux’s prodigious 1990. This velvety-textured wine is complete, with magnifi cent depth of fruit, a profound personality...” Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2009 (98 points) Pierre Rovani, WA #144, Dec 2002 California 2019 12 bottles per lot $1400–2000 “...emerges from the glass with layers of dark red fruit as it sweeps across the palate...layers of depth and pure richness. Tar, licorice and graphite Quilceda Creek Winery Cabernet Sauvignon 2000 meld together on the rich, dramatic fi nish...” (96+ points) AG, Vinous.com, Aug Columbia Valley 2012 “...full-bodied wine of power and structure...crammed with black currants, 2011 6 bottles per lot $900–1400 blackberries, and spices. Its dense fruit is matched blow for blow with a muscular, fi rm structure...” (94 points) Pierre Rovani, WA #144, Dec 2002 Sine Qua Non Grenache, Five Shooter 2010 2020 12 bottles per lot $750–1100 California “...layers of blue/black fruit sit on that razor’s edge of salinity in a Gr- Quilceda Creek Winery Cabernet Sauvignon 2001 enache loaded with class, fi nesse and pure refi nement. A kaleidoscope of Columbia Valley fl avors hits the palate on a superb fi nish...” (97 points) AG, Vinous.com, July “...bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted 2013 meats...full-bodied, concentrated, yet incredibly polished and elegantly 2012 6 bottles per lot $950–1400 textured mouthfeel...” (97 points) Jeb Dunnuck, WA #207, June 2013 2021 12 bottles per lot $950–1400 Sine Qua Non Syrah, Five Shooter 2010 California Quilceda Creek Winery Cabernet Sauvignon 2002 “...expressive bouquet melds into layers of dark fruit, black pepper, sage, Columbia Valley menthol, minerals and spice...seems to gain intensity with time in the “...aromas of wild herbs, exotic spices, caramelized beef, licorice and glass...huge, explosive, saline-infused fi nish...” (98 points) AG, Vinous.com, layers of sweet black fruits and creamy black cherry-like nuances. Full- July 2013 bodied, rich...” (98 points) Jeb Dunnuck, WA #207, June 2013 2013 9 bottles per lot $1500–2200 2022 12 bottles per lot $1400–2000 Sine Qua Non White Wine, The Monkey 2010 Quilceda Creek Winery Cabernet Sauvignon 2003 California Columbia Valley “...aromas of pit fruit nectar, orange marmalade and coconut, with a smoky topnote. Lush and expansive, offering palate-staining peach, melon “...pure perfection in a glass and yields off-the-hook aromatics of cassis, black raspberries, tobacco leaf, pepper and licorice. Deep, layered and and honey fl avors...” (94 points) Josh Raynolds, Vinous.com, Nov 2012 even elegant...” (100 points) Jeb Dunnuck, WA #207, June 2013 2014 6 bottles per lot $450–650 2023 12 bottles per lot $1600–2400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 129 Quilceda Creek Winery Cabernet Sauvignon 2004 Chambertin 2007 (1) Columbia Valley Chambertin, Clos de Bèze 2007 (1) “...aromas and fl avors of cassis, smoke tobacco, roasted meats, dried Both above Armand Rousseau licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured...” (98 points) Jeb Dunnuck, WA #207, June 2013 2033 2 bottles per lot $1400–2000 2024 12 bottles per lot $1100–1700 Richebourg 1993 Domaine de la Romanée-Conti Quilceda Creek Winery Cabernet Sauvignon 2005 Côte de Nuits, grand cru Columbia Valley Level 3cm “...elegance, purity and impressive complexity. The fi rm middle weight “...Smoked black fruits, coffee, truffl e and pen ink-like aromas and fl avors plus fl avors are detailed, minerally, powerful and beautifully focused, all all emerge from this massive, incredibly full-bodied effort...blockbuster wrapped in a lingering fi nish of superb length...” (94 points) AM, June 2016 length...” (100 points) Jeb Dunnuck, WA #207, June 2013 2025 12 bottles and 1 magnum per lot $1700–2600 2034 1 bottle per lot $1300–1900 :: Bonnes-Mares 1995 Georges Roumier Côte de Nuits, grand cru Slightly scuff marked label A COMPELLING OFFERING OF MOSTLY BURGUNDY “...ripe and very densely fruited dark berry fruit nose and robust, powerful, FROM HIGHLY DESIRABLE VINTAGES FEATURING SUCH muscled and concentrated fl avors...a truly great Bonnes Mares...” (98 LUMINARY PRODUCERS AS DRC, TRUCHOT, AND ROUMIER points) AM, Aug 2010 2035 1 bottle per lot $2800–4200 Purchased Through Reputable Merchants and Stored in a Temperature- and Humidity-Controlled Home Cellar Bonnes-Mares 1996 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Château Pavie 1998 All capsules loose and creased St-Emilion, 1er grand cru classé (B) “...remains youthful and will continue to positively develop as the full- “...full-bodied, showing lots of cedar wood, forest fl oor, roasted herbs, bodied, precise and intense medium weight plus fl avors are still vibrant black cherry and blackcurrant and new saddle leather. It is quite full- and relatively tight...” (91 points) AM, Jan 2007 bodied, opulent...” (95 points) Robert Parker, WA #220, Aug 2015 2036 4 bottles per lot $1200–1800 2026 8 bottles per lot $1500–2200 Bonnes-Mares 1996 Georges Roumier Château Lynch-Bages 2000 Côte de Nuits, grand cru Pauillac, 5me cru classé “...spicy, pure, airy and elegant nose...lovely aromatic complexity...round Two base neck level sappy and sweet fl avors...excellent acid/fruit/tannin balance...gorgeously “...blossoming bouquet of blackberries, cassis, graphite and pen ink. persistent fi nish...” (94 points) AM, Issue 26, Q2 ‘07 Full-bodied with velvety tannins...purity, texture, mouthfeel and power 2037 1 bottle per lot $1000–1500 combined with elegance...” (97 points) Robert Parker, WA #196, Aug 2011 2027 8 bottles per lot $1200–1800 Bonnes-Mares 1998 Georges Roumier Côte de Nuits, grand cru Château Pichon-Longueville, Lalande 2000 Two importers Pauillac, 2me cru classé “...astonishing concentration of deeply pitched and still 100% primary “...a spectacular Pichon Lalande...loads of coffee, mocha, crème de cassis, fruit...compelling, robust and powerful fl avors that feature notes of cassis, and chocolate notes...rich, opulent, stunning...beginning to drink beauti- blueberries, black cherries...” (94 points) AM, Issue 26, Q2 ‘07 fully...” (96 points) Robert Parker, WA #189, June 2010 2038 2 bottles per lot $1400–2000 2028 8 bottles per lot $1100–1700 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes 2003 ARMAND ROUSSEAU Jacky Truchot-Martin Côte de Nuits, 1er cru Chambertin 1995 Armand Rousseau 2039 2 bottles per lot $800–1200 Côte de Nuits, grand cru “...bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit Charmes-Chambertin, Vieilles-Vignes 2005 Jacky Truchot-Martin and fl oral notes show striking energy...” (95 points) AG, Vinous.com, Aug 2017 Côte de Nuits, grand cru 2029 1 bottle per lot $1200–1800 “The purity, intensity and clarity of fi nishing fruit is striking...a palate of refi nement but underlying fi rmness, displaying blueberries, tiny purple plums and spiced meats...” (95 points) David Schildknecht, WA #170, Apr 2007 Chambertin 2006 Armand Rousseau 2040 1 bottle per lot $2200–3200 Côte de Nuits, grand cru “...a huge range of aromas and spice elements along with a hint of menthol...excellent freshness and vibrancy to the pure, round, rich and focused Volnay, Champans 2005 Marquis d’Angerville full-bodied fl avors...” (96 points) AM, Issue 60, Q4 ‘15 Côte de Beaune, 1er cru 2030 1 bottle per lot $850–1300 Multiple importers “...cherry, licorice, fl owers and truffl e. Displays the copious sweetness of the vintage but with terrifi c focus and underlying spine...real delicacy and Gevrey-Chambertin, Clos St-Jacques 2006 Armand Rousseau cut...” (93+ points) ST, Vinous.com, Mar 2008 Côte de Nuits, 1er cru 2041 6 bottles per lot $600–900 Two importers “...ultra-refi ned high-toned red pinot fruit nose...notes of spice, earth and soft fl oral nuances...ample minerality on the rich, sweet and sappy middle Savigny-lès-Beaune, Les Narbantons 2006 Domaine Leroy weight fl avors...” (93 points) AM, Issue 60, Q4 ‘15 Côte de Beaune, 1er cru 2031 2 bottles per lot $650–950 Chipped wax capsule; slight signs of past seepage “...smoky, gamey, toasted nut scents...a silken palate long on dark mineral and animal characteristics yet at the same time possessed of bright fresh Gevrey-Chambertin, Clos St-Jacques 2005 (1) blackberry fruit...” (92 points) David Schildknecht, WA #186, Dec 2009 Ruchottes-Chambertin, Clos des Ruchottes 2005 (1) 2042 1 bottle per lot $400–600 Both above Armand Rousseau 2032 Above 2 bottles per lot $1100–1700

130 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Vosne-Romanée, Cros Parantoux 2006 Emmanuel Rouget Bonnes-Mares 2006 (2) Côte de Nuits, 1er cru Bonnes-Mares 2007 (1) “...Aromas of plum, redcurrant, dark chocolate and smoky oak...sweet in Musigny, Vieilles Vignes 2007 (1) the mouth, with an almost liqueur-like quality to the plum, kirsch, smoke and mineral ﬂ avors...” (92+ points) ST, Vinous.com, Mar 2009 All above Comte Georges de Vogüé 2043 1 bottle per lot $800–1200 2053 Above 4 bottles per lot $850–1300

Richebourg 2007 Domaine de la Romanée-Conti Chambolle-Musigny Jacques-Frédéric Mugnier Côte de Nuits, grand cru Les Amoureuses 2007 (1) “...aromas of wild strawberry, minerals, spices and pepper...classy and Les Fuées 2009 (2) suave, with terrifi c peppery, minerally lift in the middle palate...superb 2054 Above 3 bottles per lot $600–900 breadth...” (93+ points) ST, Vinous.com, Mar 2010 2044 1 magnum per lot $3200–4800 Châteauneuf-du-Pape 1989 Château Rayas Southern Rhône Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé “...plenty of roasted herb notes intermixed with scents of tobacco, sweet Côte de Nuits, grand cru crème de cassis, and kirsch. Full-bodied, highly-extracted, powerful, and Two importers tannic...” (97 points) Robert Parker, WA E2003, Dec 2002 “...a wine I could smell all day. The explosive bouquet literally jumps from 2055 1 bottle per lot $1100–1700 the glass, followed by deep, beautifully delineated layers of fruit...an eter- nal wine...” (97 points) AG, Vinous.com, May 2011 2045 2 bottles per lot $750–1100 Hermitage 2004 J. L. Chave Northern Rhône “...a beauty...big, sweet nose of crème de cassis, black cherry, licorice, Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé pepper, and a hint of olive paste...full-bodied wine...beautifully integrated Côte de Nuits, grand cru acidity and sweet tannin...” (94 points) Robert Parker, WA #170, Apr 2007 “...endless layers of fruit that caress the palate in stunning style. Sweet 2056 1 bottle per lot $150–220 fl oral notes meld into expressive dark red fruit in this mysterious, evoca- tive Burgundy...” (97 points) AG, Vinous.com, Apr 2012 2046 2 bottles per lot $1000–1500 Salon 1996 Côte des Blancs, Le Mesnil-sur-Oger “...candied lemon, almonds and wild fl owers punctuate the sculpted, Vosne-Romanée, Malconsorts 2009 Sylvain Cathiard persistent fi nish. Readers who own the 1996 can look forward to another Côte de Nuits, 1er cru two decades or more of exceptional drinking...” (98 points) AG, Vinous.com, “Ripe, clear, and serious, fi nely balanced and complex. Lovely, honest, June 2016 authentic, terroir-driven wine.” (17 points) Margaret Rand, WFW, Issue 31, 2011 2057 1 bottle per lot $500–750 2047 6 bottles per lot $3000–4500 Barolo Riserva, Monfortino 1997 Giacomo Conterno Musigny, Vieilles Vignes 1996 Slightly scuffed label (1) Serralunga d’Alba, Piedmont Bonnes-Mares 1998 (1) “...Breathtaking aromatics leave the room rapt with attention...thrilling on Bonnes-Mares 2004 (1) the palate, the 1997 is utterly captivating from the very fi rst taste...exotic, full-bodied and viscerally thrilling to the core...” (99 points) AG, Vinous.com, All above Comte Georges de Vogüé May 2014 2048 Above 3 bottles per lot $850–1300 2058 1 bottle per lot $600–900

Clos de la Roche, Vieilles Vignes 1999 (1) Barolo Riserva, Monfortino 2001 Giacomo Conterno Griotte-Chambertin 1999 (1) Serralunga d’Alba, Piedmont Clos de la Roche, Vieilles Vignes 2002 Slightly nicked label (1) “...gigantic wine. Layers of sweet perfumed fruit ﬂ ow across the palate... Hints of sweet red berries, roses, licorice and spices wrap around the Clos de la Roche, Vieilles Vignes 2004 Two importers (2) deeply resonant ﬁ nish...” (98 points) AG, Vinous.com Apr 2012 Griotte-Chambertin 2004 (1) 2059 1 bottle per lot $550–850 All above Domaine Ponsot 2049 Above 6 bottles per lot $1100–1700 Barolo, Collina Gabutti, Otin Fiorin, Piè Rupestris 2004 Cappellano Serralunga d’Alba, Piedmont Griotte-Chambertin 2005 (2) 2060 6 bottles per lot $700–1000 Chambolle-Musigny, Les Charmes 2006 (2) Clos de la Roche, Vieilles Vignes 2006 (3) Brunello di Montalcino Case Basse (G. Soldera) All above Domaine Ponsot Riserva 1994 (1) 2050 Above 7 bottles per lot $1200–1800 Riserva 1996 (1) Riserva 1997 (1) Charmes-Chambertin 2005 Claude Dugat (1) 1999 (1) Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph Roty Riserva 1999 (2) Two importers (2) Riserva 2001 (1) Clos Vougeot 2005 Château de la Tour (2) 2061 Above 7 bottles per lot $2200–3200 2051 Above 5 bottles per lot $1100–1700 Amarone della Valpolicella Romano Dal Forno Bonnes-Mares 2006 (1) 1997 (1) Clos de la Roche 2006 (1) 2000 (1) Bonnes-Mares 2007 (1) 2062 Above 2 bottles per lot $500–750 Clos Saint-Denis 2007 (1) All above Domaine Dujac :: 2052 Above 4 bottles per lot $1100–1700

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 131 SCREAMING EAGLE, MASSETO AND RHONE FROM THE Côte Rôtie 1991 Guigal CELLAR OF AN EAST COAST CONNOISSEUR La Landonne Slightly torn label; torn capsule (1) Label torn and slightly damp stained; torn capsule Purchased from Reputable Merchants, Most on Release or at Auction, La Mouline (1) and Kept in Custom Temperature- and Humidity-Controlled Home La Turque Nicked label; torn capsule (1) Storage 2071 Above 3 bottles per lot $1400–2000

Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998 GUIGAL Château de Beaucastel Côte Rôtie, La Mouline 1983 Guigal Southern Rhône Northern Rhône One slightly damp stained label Slightly torn label; torn capsule “...Blackberries, kirsch, truffl e, gamy meats, licorice and earth...full-bodied, “...Extremely full-bodied and sturdy, with noticeable tannin, this husky, seamless, impeccably balanced...carries its huge core of fruit with remark- powerful, concentrated La Mouline is less seductive than many vintages... able freshness and grace...” (100 points) Jeb Dunnuck, WA #220, Aug 2015 behaves more like La Landonne...” (100 points) RP, Rhône (1997) 2072 2 bottles per lot $750–1100 2063 1 bottle per lot $850–1300 Masseto 2001 Tenuta dell’Ornellaia Côte Rôtie, La Landonne 1985 Guigal Toscana IGT Northern Rhône “The 2001’s reputation as one of the great all-time Massetos was easy Level 2.5cm; slightly damp stained label to see. The wine boasted superb power, depth and concentration, not to “...aromas of beef blood, vitamins (iron?), minerals, smoke, and truffl es. mention superb overall balance.” (98 points) AG, Vinous.com, Feb 2012 Extremely thick, full-bodied, and massive, with noticeable tannin...teeth- 2073 3 bottles per lot $2000–3000 staining extract and power...” (100 points) RP, Rhône (1997) 2064 1 bottle per lot $800–1200 Masseto 2004 Tenuta dell’Ornellaia Toscana IGT Côte Rôtie, La Mouline 1985 Guigal “...incredibly silky, bright and polished, with captivating aromatics, Northern Rhône nuanced red cherry fruit and stunning overall balance...mid-weight, Label nicked and slightly damp stained; slightly corroded capsule gracious...a showstopper.” (100 points) AG, Vinous.com, Jan 2017 “...array of overripe black raspberries and cherries intertwined with scents 2074 3 bottles (owc) per lot $1700–2600 of cedar, chocolate, olives, and toast. Extremely full-bodied...must be tasted to be believed...” (100 points) RP, Rhône (1997) Masseto 2005 Tenuta dell’Ornellaia 2065 1 bottle per lot $1100–1700 Toscana IGT “...Lithe, delicate and perfumed, the 2005 shows the understated signa- Côte Rôtie, La Landonne 1989 Guigal tures of the cool, late-ripening year...a wine that has been striking since I Northern Rhône fi rst tasted it years ago...” (95 points) AG, Vinous.com, Dec 2015 Slightly torn label 2075 3 bottles (owc) per lot $1500–2200 “...classic array of truffl e, underbrush, licorice, smoked meats, black olive and sweet dark fruits. Deep, concentrated, ultra-pure and with building Masseto 2006 Tenuta dell’Ornellaia tannin...killer, fully mature...” (99 points) Jeb Dunnuck, WA Special Report, Sep Toscana IGT 2015 “...a wine of sheer power, bliss, opulence, infi nity and sublime seduction... 2066 1 bottle per lot $400–600 hits all your senses with the grace of a ballerina and the power of a heavyweight...” (100 points) Monica Larner, WA Interim Issue, Jan 2016 Côte Rôtie, La Mouline 1989 Guigal 2076 3 bottles (owc) per lot $2000–3000 Northern Rhône “...explosively rich wine...perfume of violets, black raspberries, and creamy, toasty new oak...opulence, gobs of fruit, an unctuous texture, and SCREAMING EAGLE powerful fi nish...” (99 points) RP, Rhône (1997) Since its inaugural 1992 vintage, Screaming Eagle has become the 2067 1 bottle per lot $480–750 quintessential California Cult Cabernet. Their team employs draconian harvesting and winemaking practices, deeming only a miniscule Côte Rôtie, La Landonne 1998 Guigal portion of their 57-acre harvest fi t for the 500-850 cases produced each Northern Rhône year. According to Parker, “There is an unbelievable purity to these “...blackberry, truffl e, chocolate, and leather-like fl avors...perfect har- wines, as well as phenomenal concentration and richness, yet in no mony, impeccable balance, and gorgeous integration of acidity, alcohol, sense are they heavy…” The World’s Greatest Wine Estates and tannin...” (100 points) Robert Parker, WA #140, Apr 2002 2068 1 bottle per lot $350–550 Screaming Eagle Cabernet Sauvignon 1996 Oakville Côte Rôtie Guigal “...reveals lots of structure...hallmark blackberry and cassis liqueur-like La Landonne 1988 (1) notes. Silky-textured, fabulously-concentrated, and gorgeously-balanced...” (98 points) Robert Parker, WA #126, Jan 2000 La Mouline 1988 Slightly damp stained label; slightly corroded capsule (1) 2077 1 bottle per lot $2000–3000 La Turque 1989 Nicked label (1) 2069 Above 3 bottles per lot $1600–2400 Screaming Eagle Cabernet Sauvignon 1997 Oakville “...essence of cassis liqueur intermixed with blackberries, minerals, Côte Rôtie 1990 Guigal licorice, and toast, this full-bodied, multi-dimensional classic is fabulous... La Landonne Slightly torn label (1) extraordinary purity...” (100 points) Robert Parker, WA #126, Jan 2000 La Mouline Label nicked and slightly damp stained; capsule torn and 2078 1 bottle per lot $3000–4500 slightly corroded (1) La Turque Label torn and slightly damp stained (1) Screaming Eagle Cabernet Sauvignon 1999 2070 Above 3 bottles per lot $1600–2400 Oakville “...gorgeously pure nose of crème de cassis, charcoal, and fl oral characteristics...opulent, dense, and rich, with exceptional purity, a viscous texture...” (97 points) Robert Parker, WA #142, Aug 2002 2079 1 bottle per lot $2000–3000

132 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Screaming Eagle Cabernet Sauvignon 2001 Château Latour 2000 Oakville Pauillac, 1er cru classé “...super-powerful, dense and concentrated...crème de cassis, fl oral and “...one of the best. It has fabulous aromas of black truffl es, currants, licorice notes...great purity, a full-bodied mouthfeel...brilliant...” (99 points) raspberry and dried fl owers. Mind-blowing on the palate, it’s an emotional Robert Parker, WA #195, June 2011 and soulful red.” (100 points) JS, Apr 2014 2080 1 bottle per lot $1800–2800 2089 6 bottles per lot $3200–4800

Screaming Eagle Cabernet Sauvignon 2002 Château Latour 2001 Oakville Pauillac, 1er cru classé “Beautiful fl oral notes intermixed with crème de cassis, licorice and char- All labels slightly scuffed and slightly bin marked coal...Opulent, broad, full-bodied and more mature than I expected...deep, “...glorious bouquet of black currants, crushed stones, vanilla...beautiful rich Cabernet...” (97+ points) Robert Parker, WA #201, June 2012 integration of tannin, acidity, and wood...fabulous texture, purity, and pres- 2081 1 bottle per lot $1800–2800 ence...” (95 points) Robert Parker, WA #153, June 2004 2090 3 bottles per lot $950–1400 Screaming Eagle Cabernet Sauvignon 2003 Oakville Château Latour 2002 “...pure, crème de cassis, cedarwood and hints of Asian soy sauce and Pauillac, 1er cru classé forest fl oor notes...full-bodied, silky-textured, opulent, rich...impeccably “...rich, dense...notes of English walnuts, crushed rocks, black currants, well-balanced...” (98 points) Robert Parker, WA #207, June 2013 and forest fl oor...full-bodied, and opulent...spectacular aromatics, marvel- 2082 1 bottle per lot $1800–2800 ous purity...” (96 points) Robert Parker, WA #158, Apr 2005 2091 6 bottles per lot $1800–2800 Screaming Eagle Cabernet Sauvignon 2004 Oakville Château Latour 2003 “...beautiful, Pauillac-like...full body, a velvety texture, fi ne tannins, a Pauillac, 1er cru classé multidimensional mouthfeel, and a terrifi c fi nish...The fi nish lasts for a full One slightly nicked label minute...” (97+ points) Robert Parker, WA #212, Apr 2014 “...great freshness, and lots of crème de cassis and camphor as well as 2083 1 bottle per lot $1800–2800 hints of blackberries and chocolate. Dense, thick and unctuously textured...” (100 points) Robert Parker, WA #214, Aug 2014 Screaming Eagle Cabernet Sauvignon 2005 2092 2 bottles per lot $1500–2200 Oakville “...bouquet of cedar, crème de cassis, licorice, smoke, and earth...sweet Château Lafi te Rothschild 2005 tannins, full body, fabulous layers of fruit, a noble sweetness, and out- Pauillac, 1er cru classé standing length...” (98 points) Robert Parker, WA #180, Dec 2008 “Bright medium ruby. Knockout nose combines black- and redcurrant, min- 2084 1 bottle per lot $1800–2800 erals, graphite, licorice and lavender. Wonderfully suave and seamless, but with great purity and precision of fl avor...” (97 points) ST, Vinous.com, May 2008 Screaming Eagle Cabernet Sauvignon 2008 2093 5 bottles per lot $2800–4200 Oakville “...Aromas of crushed blackberry, liquid stone, licorice pastille, violet and Château Margaux 2008 graphite...berry, licorice and stone fl avors...boasts terrifi c intensity and Margaux, 1er cru classé precision...” (96 points) ST, Vinous.com, May 2011 One slightly scuffed label 2085 1 bottle per lot $1800–2800 “...attractive bouquet of mulberry, red plum, briary, a hint of rose petal rather than its signature note of violets...really delivers its intensity in the Screaming Eagle Cabernet Sauvignon 2009 fi nal quarter...” (94 points) Neal Martin, Vinous.com, Feb 2018 Oakville 2094 6 bottles per lot $1600–2400 “...A wine of remarkable precision...Layers of intensely sweet, perfumed fruit are woven together with remarkable elegance and sheer polish... Château Figeac 2000 (1) translucent, weightless fi nish rounds things out in style...” (98 points) AG, Château Grand-Puy-Lacoste 2000 Slightly scuff marked label (1) Vinous.com, Dec 2012 2086 1 bottle per lot $1800–2800 Château Léoville Barton 2000 Both base neck level; one slightly nicked label (2) :: Château Léoville Poyferré 2000 (3) 2095 Above 7 bottles per lot $650–950

A FANTASTIC SELECTION OF MATURE BORDEAUX AND Château Haut-Brion 2001 Label bin marked and slightly nicked (1) CULT CALIFORNIAN PRODUCERS FEATURING LATOUR, Château Haut-Brion 2004 (2) COLGIN, AND HARLAN 2096 Above 3 bottles per lot $750–1100 Purchased Through Reputable Merchants or at Auction and Stored in Professional Storage or in a Custom-Built Home Storage Clos de Tart Mommessin 2003 Slightly nicked label (1 mag) Château Latour 1995 2005 One slightly scuff marked label; one slightly torn capsule (2) Pauillac, 1er cru classé 2097 Above 2 bottles and 1 magnum per lot $1100–1700 One base neck level “...cassis, vanillin, and minerals in its fragrant but still youthful aromatics...exceptional purity, superb concentration, and a long, intense, ripe, Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot 40-second ﬁ nish...” (96 points) Robert Parker, WA #129, June 2000 Côte de Nuits, grand cru 2087 3 bottles per lot $1100–1700 Scuffed label “...an extremely ripe and fantastically broad nose soars from the glass, merging seamlessly into dense, pure rich and powerful ﬂ avors that are Château Latour 1996 opulent, sweet...” (99 points) AM, Issue 29, Q1 ‘08 Pauillac, 1er cru classé 2098 1 bottle per lot $750–1100 Two base neck level “...medium-bodied with light and supple tannin, tart red berry fruit, black pepper and plenty of tobacco indicating its Pauillac origins. This is a well Krug, Brut 1990 Both scuffed label (2) balanced, correct and elegant Latour...” (95 points) Neal Martin, WA #229, Feb Krug, Brut 1996 (1) 2017 2099 Above 3 bottles per lot $1000–1500 2088 3 bottles per lot $1500–2200

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 133 COLGIN Promontory Red Wine 2009 Napa Valley Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2004 (2) “...a magnifi cent Bordeaux-styled red offering up notes of burning embers, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2005 (1) scorched earth...black fruits, loamy undertones of minerality...Dense, Colgin Red Wine, IX Estate 2005 (1) masculine, rich and full...” (97 points) Robert Parker, WA #209, Oct 2013 Colgin Red Wine, Cariad 2006 (1) 2108 3 bottles (owc) per lot $750–1100 Colgin Red Wine, IX Estate 2007 (1) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2008 (1) Bond Winery Red Wine Assortment 2010 Napa Valley Colgin Red Wine, IX Estate 2008 (1) 2100 Above 8 bottles per lot $1400–2000 Melbury (1) Pluribus (1) Colgin Red Wine 2010 Quella (1) Cariad One slightly nicked label (2) St. Eden (1) IX Estate (1) Vecina (1) “Part of the objective is to vinify these wines in identical manners so 2101 Above 3 bottles per lot $850–1300 that as they age their micro-climate / terroir characters become more pronounced.” (Melbury 98+; Pluribus 97; Quella 98; St. Eden 95; Vecina 99 points) Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2011 (1) Robert Parker, WA #209, Oct 2013 Colgin Red Wine, Cariad 2011 (1) 2109 5 bottles (owc) per lot $900–1400 Colgin Red Wine, IX Estate 2011 (2) 2102 Above 4 bottles per lot $480–750 Dominus 2010 Napa Valley “...exceptional perfume of hoisin sauce, licorice, underbrush, forest fl oor, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 (1) plums, black currants and jammy cherries...Full-bodied and voluptuously Colgin Red Wine, Cariad 2012 (1) textured...” (100 points) Robert Parker, WA #209, Oct 2013 Colgin Red Wine, IX Estate 2012 (2) 2110 6 bottles (owc) per lot $1300–1900 2103 Above 4 bottles per lot $1000–1500 Bond Winery Red Wine Assortment 2012 Colgin Red Wine 2013 Napa Valley Cariad (1) Melbury (1) IX Estate (2) Pluribus (1) 2104 Above 3 bottles per lot $850–1300 Quella (1) St. Eden (1) Bond Winery Red Wine Assortment 2008 Vecina (1) Napa Valley “These exceptionally impressive wines from Bill Harlan are all majestic in 2012. There are between 500 and 600 cases of each of these essentially Melbury (1) single vineyard wines from fi ve separate micro-climates in Napa Valley...” Pluribus (1) (Melbury 95; Pluribus 95+; Quella 98; St. Eden 98; Vecina 100 points) Robert Parker, Quella (1) WA #221, Oct 2015 St. Eden (1) 2111 5 bottles (owc) per lot $1000–1500 Vecina (1) “Bill Harlan and his team make the BOND wines through long-term lease Harlan Estate Red Wine 2012 arrangements they hold with vineyard owners in a handful of top hillside Napa Valley sites in Napa Valley.” (Melbury 91-93; Pluribus 95; Quella 93; St. Eden 94; Vecina “...gorgeous nose of scorched earth, blackberry and cassis, forest fl oor, 95 points) Robert Parker, WA #198, Dec 2011 and a fl oral, lavender-like component...deep, opulent, majestic fl avors that 2105 Above 5 bottles (owc) per lot $750–1100 caress the palate with high but sweet tannin...” (99+ points) Robert Parker, WA #221, Oct 2015 Bond Winery Red Wine Assortment 2009 2112 2 bottles per lot $1100–1700 Napa Valley Melbury (1) Harlan Estate Red Wine 2013 Napa Valley Pluribus (1) “...notes of espresso, white chocolate, mocha, blackberry, cassis, and Quella (1) cedar wood, the wine is full-bodied, opulent, but also structured, pure and St. Eden (1) incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, Vecina (1) WA #227, Oct 2016 “These are simply some of the most utterly magnifi cent wines I have ever 2113 1 bottle per lot $650–950 tasted, and a true testament that terroir not only exists in Napa Valley, but that these are some of the most privileged sites for making wine anywhere Harlan Estate Red Wine in the world.” (Melbury 94; Pluribus 97; Quella 96; St. Eden 97; Vecina 98+ points) Robert Parker, WA #204, Dec 2012 2010 Damp stained label (1) 2106 5 bottles (owc) per lot $1100–1700 2011 (1) 2114 Above 2 bottles per lot $750–1100 Harlan Estate Red Wine 2009 Napa Valley Marcassin Winery Pinot Noir, Marcassin Vineyard “...soft contours, plush fruit and tons of sheer immediacy. Now with a 2009 (2) few years in bottle, the 2009 is just beginning to show the fi rst signs of aromatic development. Deep, creamy and pliant...” (97 points) AG, Vinous. 2010 (2) com, Sep 2017 2011 (2) 2107 2 bottles per lot $800–1200 2115 Above 6 bottles per lot $850–1300 ::

134 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 A CELLAR OF FINE FRENCH WINE FEATURING RED AND Chablis, Les Preuses 1998 René et Vincent Dauvissat (1) WHITE BURGUNDY AND RHONE FROM THE COLLECTION OF Chablis, Les Clos 2000 René et Vincent Dauvissat (2) A WEST COAST GENTLEMAN AND REPEAT CONSIGNOR Chablis, Les Clos 2000 Vincent Dauvissat Both labels slightly glue stained (2) Purchased Upon Release or from Established Merchants and Stored Chablis, La Forest 2000 René et Vincent Dauvissat (2) Professionally Chablis, Les Preuses 2002 Vincent Dauvissat One ink marked label (4) 2125 Above 11 bottles per lot $1200–1800 Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Côte de Nuits, grand cru “...black cherry pinot, spice, fl oral and discreet earth aromas. The palate Bâtard-Montrachet 2000 Two scuffed labels (3) impression is one of serious size, weight, power and punch...plenty of dry Bâtard-Montrachet 2002 All labels slightly scuffed (3) extract on the massively persistent fi nish...” (96 points) AM, June 2017 Corton-Charlemagne 2004 Two slightly scuffed labels (3) 2116 3 bottles per lot $2000–3000 Meursault, Les Charmes Dessus 2004 One slightly scuffed label (2) Puligny-Montrachet, Les Combettes 2004 (3) Bonnes-Mares 1998 Comte Georges de Vogüé Puligny-Montrachet, Les Referts 2004 (1) Côte de Nuits, grand cru Two importers All above Vincent Girardin “...kirsch-laced fruit and possessing an intense sappiness with an almost 2126 Above 15 bottles per lot $850–1300 painfully intense fl avor precision...quietly and confi dently delivers a remarkable performance...” (93 points) AM, July 2007 Chablis, Les Preuses 2004 Vincent Dauvissat (3) 2117 6 bottles per lot $1300–1900 Chablis, Les Preuses 2005 Vincent Dauvissat (1) Chablis, Les Clos 2007 Dauvissat-Camus Both labels damp stained (2) Musigny 2001 Jacques-Frédéric Mugnier Chablis, Les Clos 2007 Vincent Dauvissat (1) Côte de Nuits, grand cru “Full medium red. Compellingly fresh, complex nose combines wild Chablis, Les Preuses 2007 Dauvissat-Camus Slightly damp stained raspberry, minerals, smoked meat and mint. Wonderfully fi ne-grained and label (1) sappy, with its red berry, coffee and leather fl avors...” (95 points) ST, Vinous. Chablis, Les Preuses 2007 Vincent Dauvissat (1) com, Apr 2017 Chablis, La Forest 2009 Vincent Dauvissat (2) 2118 2 bottles per lot $1700–2600 2127 Above 11 bottles per lot $1000–1500

Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Châteauneuf-du-Pape, Réserve des Célestins 1989 Henri Bonneau Côte de Nuits, grand cru Southern Rhône “...a spectacular effort...complex mix of blackberries, spice, cedar, soy, an- One label torn, one damp stained; two slightly sunken corks ise and dried herbs...full-bodied, multi-layered fl avors of amazing length. “Inching closer and closer to the celestial 1990...Possibly even more pow- Opulent and lavish...” (96 points) AM, Issue 20, Q4 ‘05 erful and tannic...as well as more backward...looks to be a great classic...” 2119 3 bottles per lot $1100–1700 (99 points) Robert Parker, WA E2003, Dec 2002 2128 4 bottles per lot $3500–5500 Musigny 2006 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Châteauneuf-du-Pape, Cuvée Spéciale 1990 Henri Bonneau “...aromas of black fruits, blood orange, peony and espresso. Huge yet Southern Rhône weightless, saturating every square millimeter of the mouth with very ripe “...To say this wine will last for 25-30 years is an understatement... dark fruits, minerals...” (96+ points) ST, Vinous.com, Mar 2009 Grenache can be when made from such a degree of ripeness and tiny 2120 1 bottle per lot $700–1000 yields...” (96 points) RP, Rhône (1997) 2129 1 bottle per lot $650–950 Montrachet, Marquis de Laguiche 1973 Joseph Drouhin Côte de Beaune, grand cru Châteauneuf-du-Pape, Réserve des Célestins 1990 Henri Bonneau Label scuffed and slightly damp stained Southern Rhône 2121 1 bottle per lot $800–1200 “One of the greatest wines ever produced...extraordinary combination of power, complexity, and majestic layers of fl avor..pepper, smoke, crème de cassis...” (100 points) Robert Parker, WA E2003, Dec 2002 Chablis, Les Clos 1990 Dauvissat-Camus 2130 1 bottle per lot $1300–1900 Chablis, grand cru Level one 2.5cm “...strikingly complex...notes of truffl e, sous-bois and forest fl oor...gor- Châteauneuf-du-Pape, Hommage à Jacques Perrin 1998 geous texture to the rich but well-defi ned medium-bodied fl avors that Château de Beaucastel echo the wonderful complexity of the nose...” (96 points) AM, Apr 2016 Southern Rhône 2122 2 bottles per lot $500–750 “...Blackberries, kirsch, truffl e, gamy meats, licorice and earth...full-bodied, seamless, impeccably balanced...carries its huge core of fruit with remark- Chevalier-Montrachet 2004 Henri Boillot able freshness and grace...” (100 points) Jeb Dunnuck, WA #220, Aug 2015 Côte de Beaune, grand cru 2131 3 bottles per lot $1100–1700 Three slightly scuffed labels “...gorgeously pure and incredibly focused aromatically with an incredible Châteauneuf-du-Pape, Hommage à Jacques Perrin 2001 breadth of aromas...intense fl avors are deep and strikingly transparent... Château de Beaucastel Flat out terrifi c.” (96 points) AM, Issue 23, Q3 ‘06 Southern Rhône 2123 6 bottles per lot $1100–1700 Two importers “...perfumed and surprisingly open, with gorgeous cedar, charcuterie, Chablis, La Forest 2010 Vincent Dauvissat truffl e, blackberry and currant-like fruit all soaring from the glass. Full- Chablis, 1er cru bodied, seamless and supple...” (96 points) Jeb Dunnuck, WA #217, Feb 2015 “...Just as fabulous as I remembered it, the 2010 captured the essence of 2132 5 bottles per lot $1100–1700 the vintage in its combination of intense fruit and equally vibrant acidity... What a beautiful wine.” (94 points) AG, Vinous.com, June 2013 Châteauneuf-du-Pape, Réserve des Célestins 2001 Henri Bonneau 2124 6 bottles per lot $350–550 Southern Rhône “...fl irts with perfection...dried fl owers, beef blood, spice, fi gs, sweet black currants and kirsch, smoked game, lavender, and sweaty but attractive saddle leather-like notes...” (98 points) Robert Parker, WA #179, Oct 2008 2133 3 bottles per lot $900–1400

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 135 Krug, Brut 1985 Château Pavie 2006 Reims St-Emilion, 1er grand cru classé (B) “...intensely yeasty and toasty aromas of white orchard fruit, citrus peel, “...lots of licorice, underbrush, blackcurrants and black cherries, cedary marmalade and orange peel. This is arguably the most complex vintage of wood spice, a round, expansive, full-bodied mouthfeel, beautiful texture the 1980s...” (94 points) AM, Issue 60, Q4 ‘15 and again, stunning purity...” (95 points) Robert Parker, WA #220, Aug 2015 2134 5 bottles (5 oc) per lot $1800–2800 2143 6 magnums (owc) per lot $1800–2800

Dom Pérignon Brut Vintage 1985 Fonseca Vintage Port 1977 All labels scuffed; four torn capsules (7) One base neck, one top shoulder level; one capsule slightly corroded, one Dom Pérignon Rosé Vintage 1985 Torn capsule (1) torn with cork partially exposed; one slight signs of past seepage; owc - top missing 2135 Above 8 bottles per lot $2200–3200 “Good mid-deep youthful colour..Closed (slightly musky) nose. Needs time to open in the glass. Fine, elegant black-cherry fruit on the palate...” (16.5 :: points) Richard Mayson, WFW, Issue 3, 2004 2144 9 bottles (owc) per lot $900–1400 FINEST BORDEAUX INCLUDING FOUR MAGNUMS OF 1989 HAUT-BRION ::

Purchased through Established Merchants and at Auction and Kept in Refrigerated Storage Since A TROVE OF MOSTLY COLGIN AND OTHER CALIFORNIAN FAVORITES IN WOOD

Château Haut-Brion 1989 Purchased Primarily from the Vineyards and Stored Professionally Pessac-Léognan, 1er cru classé One slightly scuffed label Château Pontet-Canet 2009 “...one of the greatest fi rst-growths I have ever tasted...sweet nose of Pauillac, 5me cru classé jammy fruit, tobacco, spicy oak, minerals, and smoke. Fabulously concen- Two importers trated...” (100 points) Robert Parker, WA #109, Feb 1997 “An amazing wine in every sense...a tour de force in winemaking that is ca- 2136 4 magnums (owc) per lot $12000–18000 pable of lasting 50 or more years.” (100 points) Robert Parker, WA #199, 12/2011 2145 12 bottles per lot $1600–2400 Château Haut-Brion 2004 Pessac-Léognan, 1er cru classé “...opens with black fruit, black olive, even a touch of mint...medium-bod- COLGIN ied and very harmonious, almost caressing thanks to the Merlot lending that velvety texture...” (93 points) Neal Martin, WA #229, Feb 2017 Colgin Red Wine, IX Estate 2003 2137 12 bottles (owc) per lot $3000–4500 Napa Valley “...just beginning to strut its full potential. There is a roasted meaty character to this beauty, along with plenty of cassis, blackberries, blueberries, Château Lafi te Rothschild 2004 incense...” (96+ points) Robert Parker, WA #207, June 2013 Pauillac, 1er cru classé 2146 6 bottles (owc) per lot $950–1400 “...wondrous bouquet, very sensual and pure with blackberry, graphite and cedar - all the hallmarks of Pauillac, delivered with great panache. It is more opulent than I recall...” (95 points) Neal Martin, WA #229, Feb 2017 Colgin Red Wine, IX Estate 2004 2138 11 bottles (owc) per lot $5000–7500 Napa Valley “...blackberry, creosote, camphor, forest fl oor and fruitcake notes, sweet tannin and a layered mouthfeel...builds incrementally offering up power, Château Mouton Rothschild 2004 but also elegance...” (97 points) Robert Parker, WA #212, Apr 2014 Pauillac, 1er cru classé 2147 6 bottles (owc) per lot $950–1400 “...supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward...an especially succulent Mouton...Gravel, pencil shavings, smoke and cured meats...” (93 points) AG, Vinous.com, May Colgin Red Wine, Cariad 2005 2016 Napa Valley 2139 12 bottles (owc) per lot $3200–4800 “...spring fl owers and garden aromas, sweet blueberry and black raspberry fruit, a touch of charcoal embers, graphite and background toast, it is fl eshy and full-bodied...” (100 points) Robert Parker, WA #219, June 2015 Château Pichon-Longueville, Baron 2005 2148 6 bottles (owc) per lot $1500–2200 Pauillac, 2me cru classé “...deep aromas of currant, cedar, coffee, tobacco and minerals...rare combination of sweetness, energy and depth, with superb grip and a Colgin Red Wine, IX Estate 2005 layered texture to the fl avors of plum, cedar, tobacco and minerals...” (94+ Napa Valley points) ST, Vinous.com, May 2008 “...profound bouquet of graphite, white fl owers, cassis and blackberry as 2140 11 bottles (owc) per lot $1000–1500 well as hints of coffee and chocolate...perfect balance, undeniable purity and a long fi nish...” (98+ points) Robert Parker, WA #219, June 2015 2149 6 bottles (owc) per lot $1100–1700 Château Pontet-Canet 2005 Pauillac, 5me cru classé Two slightly damp stained labels Colgin Red Wine, IX Estate 2006 “.. broody and introspective...gorgeous scents of blackberry, briary and Napa Valley cassis fruit...medium-bodied, but dense and structured...marvelous fresh- “...extraordinary rich, intense mouthfeel, and sumptuous aromas of fl ow- ness and vitality all the way through...” (97 points) Neal Martin, WA Interim ers, burning embers, blackberries, blueberries, spice box, and cedar... Issue, July 2016 beautiful purity...” (100 points) Robert Parker, WA #180, Dec 2008 2141 11 bottles (owc) per lot $1100–1700 2150 6 bottles (owc) per lot $1700–2600

Château Ducru-Beaucaillou 2006 Colgin Red Wine, Cariad 2007 St-Julien, 2me cru classé Napa Valley “...sweet perfume of graphite, black raspberries, cassis, licorice, and “...massive fruit, soft but high tannin...enormous concentration of fruit subtle toasty oak...a big, substantial, meaty, masculine wine built for (blackberry, blueberry, cherry) intermixed with graphite, chocolate, coffee considerable longevity...” (95 points) Robert Parker, WA #181, Feb 2009 and crushed rock...” (100 points) Robert Parker, WA #195, June 2011 2142 12 bottles (owc) per lot $950–1400 2151 6 bottles (owc) per lot $1900–2800

136 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Colgin Red Wine, IX Estate 2007 TWO BOTTLES OF 1997 ROMANEE-CONTI Napa Valley “...rich, complex, harmonious, impeccably well-balanced...spring fl ow- Purchased from Established Merchants and Stored Properly ers, cedarwood, Asian spices, licorice, blueberries, and blackberries... elegance, purity...” (100 points) Robert Parker, WA #186, Dec 2009 Romanée-Conti 1997 Domaine de la Romanée-Conti 2152 6 bottles (owc) per lot $1800–2800 Côte de Nuits, grand cru Lot 2162: Slightly scuffed label; Lot 2163: Level 2.5cm; label damp stained Colgin Red Wine, IX Estate 2008 and slightly scuffed Napa Valley “...nose of leather, juniper berries, cherries, and spices...magnifi cent delineation and elegance...soy sauce, licorice, fl ower, as well as blackberry “...notes of espresso roast, blueberries, black currants and lead pencil fl avored...” (95 points) Pierre Rovani, WA #125, Oct 1999 shavings. The wine reveals superb concentration and richness as well as a structured mouthfeel...” (96 points) Robert Parker, WA #192, Dec 2010 2162 1 bottle per lot $9500–14000 2153 6 bottles (owc) per lot $900–1400 2163 1 bottle per lot $9500–14000

Colgin Red Wine, IX Estate 2011 :: Napa Valley “...Mocha, tobacco, wild fl owers, white pepper and incense all meld MATURE BORDEAUX PURCHASED AS FUTURES IN together in a silky, supple wine long on fi nesse and energy...explosive, ORIGINAL WOOD FEATURING A FULL CASE OF 1990 brooding fi nish...” (95+ points) AG, Vinous.com, Nov 2013 2154 6 bottles (owc) per lot $750–1100 MONTROSE Stored in a Temperature-Controlled Home Wine Cellar Since Colgin Cabernet Sauvignon, Tychson Hill Vineyard 2012 Acquisition Napa Valley “...an absolutely profound wine...stunning nose of acacia fl owers, graphite, Château Léoville Las Cases 1986 blueberry and blackcurrant fruit...full-bodied and displays a multi-dimen- St-Julien, 2me cru classé sional, skyscraper-like mouthfeel...” (100 points) Robert Parker, WA #221, Oct Six base neck, fi ve top shoulder level; six labels slightly nicked, seven 2015 slightly damp stained; two capsules slightly torn, seven slightly corroded 2155 3 bottles (owc) per lot $1100–1700 “...aromas of exceptionally ripe cassis fruit...scents of vanillin, minerals, and spices...full-bodied, exceptionally well-delineated, and phenomenally Colgin Red Wine, IX Estate 2012 concentrated...” (98 points) RP, Bordeaux, 3rd Edition (1998) Napa Valley 2164 11 bottles per lot $2800–4200 “...spectacular aromatics of spring fl owers, blueberry, blackberry and blackcurrant fruit...loaded, but with pristine harmony and equilibrium...a Château Montrose 1990 sensational tour de force...” (99 points) Robert Parker, WA #221, Oct 2015 St-Estèphe, 2me cru classé 2156 6 bottles (owc) per lot $1700–2600 Three base neck, one top shoulder level; two slightly damp stained labels “...hickory, clove, undergrowth and wild fennel, later garrigue-like scents Joseph Phelps Vineyards Red Wine, Insignia 2002 and terracotta...full-bodied and powerful, yet the balance is perfect, a Napa Valley ballerina-like poise...” (100 points) Neal Martin, WA Interim Issue, Mar 2017 “...notes of graphite, violets, blackberries, crème de cassis and hints of 2165 12 bottles (owc) per lot $5000–7500 charcoal and barbecue...full-bodied, multilayered mouthfeel that builds incrementally with great purity...” (100 points) Robert Parker, WA #1113, Nov 2013 Château Calon-Ségur 1995 2157 6 bottles per lot $1000–1500 St-Estèphe, 3me cru classé All base neck level; one label slightly nicked, one slightly scuffed Dominus 1997 “...endearing bouquet that still seems youthful: brambly red fruit, asphalt Napa Valley and a light marine infl uence...palate is medium-bodied with supple tannin, Three slightly damp stained labels; six in owc impressive depth and backbone...” (94 points) Neal Martin, WA #227, Oct 2016 “...panoply of scents: black plum, currant, leather, smoked meat, cigar 2166 12 bottles (owc) per lot $750–1100 ash, lead pencil, sandalwood, dark chocolate, licorice, brown sugar... sharply defi ned...” (95 points) ST, Vinous.com, May 2000 Château Grand-Puy-Lacoste 1995 2158 11 bottles per lot $1400–2000 Pauillac, 5me cru classé Nine slightly scuffed labels; owc - top missing Dominus 2002 “...rich, multidimensional, broad-shouldered wine...gorgeously propor- Napa Valley tioned, medium to full-bodied, fabulously ripe, rich, cassis-scented and “...fl awless, seamless integration of tannin, wood, alcohol and acidity... fl avored...” (95 points) Robert Parker, WA #115, Feb 1998 notes of sweet black currants interwoven with kirsch, forest fl oor...stun- 2167 10 bottles (owc) per lot $800–1200 ning elegance...” (99 points) Robert Parker, WA #201, June 2012 2159 6 bottles per lot $900–1400 Château Léoville Barton 1995 St-Julien, 2me cru classé Dominus 2005 Six slightly scuff marked labels Napa Valley “...Currant, tobacco, game and roasted nuts on the expressive nose. Full, One nicked label supple and sweetly oaky. Also wears its oak more gracefully. Very long on “...glorious nose of earth, blackcurrants, sweet black cherries and the fi nish...” (91 points) ST, Vinous.com, May 1998 incense...a wine of terroir, of great originality and authenticity...full-bodied 2168 12 bottles (owc) per lot $750–1100 classic from Dominus...” (98 points) Robert Parker, WA #219, June 2015 2160 6 bottles per lot $750–1100 Château Léoville Poyferré 1995 St-Julien, 2me cru classé Joseph Phelps Vineyards Red Wine, Insignia 2008 Five base neck level Napa Valley “...tannic, unevolved...pain grillé, blackcurrant, mineral, and subtle “...statuesque wine bursting with blackberry jam, tar, spices, leather and tobacco in its complex yet youthful aromatics...dense, concentrated cassis licorice...fabulous depth and richness backed up by serious, imposing tan- and blueberry fl avors...” (90 points) Robert Parker, WA #115, Feb 1998 nins...” (97 points) AG, Vinous.com, Dec 2011 2169 12 bottles (owc) per lot $750–1100 2161 12 bottles per lot $1200–1800 ::

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 137 Château Pontet-Canet 1995 Harlan Estate Red Wine, The Maiden 2011 Pauillac, 5me cru classé Napa Valley One base neck, one top shoulder level; six labels slightly damp stained, “...lots of sweet black cherries intermixed with hints of caramel and vanil- eight slightly scuffed; one slightly sunken cork lin, an attractive, medium to full-bodied texture and good opulence as well “...made with far more purity and richness than the estate’s ancient vin- as softness...” (91 points) Robert Parker, WA #215, Oct 2014 tages...dense, rich, concentrated, cassis fl avors that roll over the palate...” 2179 6 bottles (owc) per lot $750–1100 (92 points) Robert Parker, WA #115, Feb 1998 2170 12 bottles (owc) per lot $750–1100 Promontory Red Wine 2011 Napa Valley Château Calon-Ségur 1996 “Soaring aromatics and beams of tannin give the 2011 Proprietary Red its St-Estèphe, 3me cru classé signature feel...A host of pine, menthol, tobacco, licorice...soaring, exqui- Lot 2171: Two base neck level; four slightly scuffed labels; Lot 2172: Four site hillside Cabernet Sauvignon.” (95 points) AG, Vinous.com, Dec 2016 base neck, one top shoulder level 2180 6 bottles (owc) per lot $1300–1900 “...aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping...Very Harlan Estate Red Wine 2012 fi rm, long fi nish...” (93+ points) ST, Vinous.com, July 2002 Napa Valley 2171 12 bottles (owc) per lot $750–1100 “...scorched earth, blackberry and cassis, forest fl oor, and a fl oral, laven- 2172 12 bottles (owc) per lot $750–1100 der-like component...deep, opulent, majestic fl avors that caress the palate with high but sweet tannin...” (99+ points) Robert Parker, WA #221, Oct 2015 Carruades de Lafi te 2000 2181 6 bottles (owc) per lot $3200–4800 Pauillac “...sweet lead pencil shavings intermixed with an elegant black cherry and Harlan Estate Red Wine, The Maiden 2012 cassis nose. A wine of tremendous purity, medium body, and the tell-tale Napa Valley Lafi te elegance...” (90 points) Robert Parker, WA #146, Apr 2003 “...a real stunner. Radiant, powerful and seductive...voluptuous, resonant 2173 12 bottles (owc) per lot $1900–2800 personality. Dark red cherries, spices, wild fl owers and mint build to the knock-out fi nish...” (94 points) AG, Vinous.com, Dec 2014 Château d’Yquem 2004 2182 12 bottles (2 owc) per lot $1600–2400 Sauternes, premier cru superieur Six slightly scuff marked labels Harlan Estate Red Wine 2013 “...The palate has a viscous tangerine and orange peel opening with fi ne Napa Valley acidity. There is good weight in the mouth, with touches of spice and “...notes of espresso, white chocolate, mocha, blackberry, cassis, and cardamom...” (92 points) Neal Martin, WA #213, June 2014 cedar wood, the wine is full-bodied, opulent, but also structured, pure and 2174 12 bottles (owc) per lot $1900–2800 incredibly long (well past a minute aftertaste)...” (100 points) Robert Parker, WA #227, Oct 2016 :: 2183 6 bottles (owc) per lot $3800–5500

CALIFORNIA CULT WINES FROM THE COLLECTION OF A :: KNOWLEDGEABLE GENTLEMAN A CONTINUED SELECTION OF UNICO FROM THE CELLAR OF Purchased at Auction or from Established Merchants and Removed A COLLECTOR AND REPEAT CONSIGNOR from Professional Storage Most Purchased Directly from the Winery and Established Merchants, Dominus 2009 Recently Removed from a Cool, Underground Cellar that Maintains a Napa Valley Temperature of 54°F and 50% Humidity “...layers of highly expressive fruit...richness, power and depth. Dark red fruit, tobacco, fl owers and spices...seamless, beautifully articulated fi n- ish...” (97+ points) AG, Vinous.com, Dec 2011 VEGA SICILIA—UNICO 2175 6 bottles (owc) per lot $700–1000 Vega Sicilia is a 146-year-old winery, owned by the Alavarez family since 1982. Unico is fermented in wooden vats with malolactics taking Promontory Red Wine 2009 place in oak vessels. It spends fi ve years in barrels and another three Napa Valley in bottles. This process, and Tempranillo's ability to evolve longer than “...a magnifi cent Bordeaux-styled red offering up notes of burning embers, Cabernet while aging in barrels, makes Unico a balanced, majestic scorched earth...black fruits, loamy undertones of minerality...Dense, wine with the acidity to slice through its layers of fruit. Unico needs masculine, rich and full...” (97 points) Robert Parker, WA #209, Oct 2013 time though, and seeing it mature through the years is a true marvel. 2176 3 bottles (owc) per lot $750–1100 Unico 1941 Bodegas Vega Sicilia Opus One 2010 Ribera del Duero Napa Valley Base neck level; label damp stained and scuff marked; capsule torn and “...incredibly elegant and polished...Explosive throughout...Hints of rose slightly creased; slightly raised cork petal, violets, lavender and mint add nuance as the wine turns a bit 2184 1 bottle per lot $850–1300 brighter and more fl oral over time...” (97 points) AG, Vinous.com, Dec 2014 2177 6 bottles (owc) per lot $1200–1800 Unico 1952 Bodegas Vega Sicilia Ribera del Duero Promontory Red Wine 2010 Top shoulder level; label nicked, slightly scuff marked and slightly damp Napa Valley stained; slightly creased capsule “...a killer wine. It ratchets up the level of concentration...creme de cassis, 2185 1 bottle per lot $650–950 sweet earth, truffl e, new saddle leather and background vanilla and barbecue notes...” (98+ points) Robert Parker, WA #209, Oct 2013 2178 3 bottles and 1 magnum (2 owc) per lot $1500–2200 Unico 1953 Bodegas Vega Sicilia Ribera del Duero Very high shoulder level; label damp stained and slightly scuffed; capsule torn and creased; slightly sunken cork “...amazingly powerful and impressive in 1979; a decade later it had an extraordinary bouquet which evolved richly in the glass, with fi g-like fruit on the palate...At best ****.” MB, Vintage Wine, Harcourt (2002) 2186 1 bottle per lot $750–1100

138 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Unico 1958 Bodegas Vega Sicilia Unico 2005 Bodegas Vega Sicilia Ribera del Duero Ribera del Duero Very high shoulder level; label scuffed and slightly damp stained; capsule One nicked label slightly creased and slightly corroded “...rich, complex, and opulent, very ripe but subtle...gorgeous, smooth, 2187 1 bottle per lot $600–900 seductive, with a spine of velvety tannins and high acidity. A pleasure for decades to come!” (97 points) Charles Metcalfe, WFW, Issue 55, 2017 2196 6 bottles (owc) per lot $1200–1800 Unico 1959 Bodegas Vega Sicilia Ribera del Duero Base neck level; label damp stained and scuff marked; capsule slightly Unico 2006 Bodegas Vega Sicilia corroded and slightly creased; slightly sunken cork Ribera del Duero 2188 1 bottle per lot $650–950 “...very developed and classical nose, very expressive, ripe and exuberant with an herbal twist, combining classical and modern characteristics and with a good balance between youth and development...” (98 points) Luis Unico 1964 Bodegas Vega Sicilia Gutiérrez, WA Interim Issue, Jan 2018 Ribera del Duero 2197 6 bottles (2 owc) per lot $1500–2200 Both very high shoulder level; both labels nicked and damp stained; both capsules slightly creased, one also slightly torn “...opulent bouquet with notes of decayed wild strawberry, mandarin, Unico Bodegas Vega Sicilia lemon thyme and a faint touch of camphor...wonderful balance and seems 2003 (1 mag) to be at its peak...” (96 points) Neal Martin, WA #202, Aug 2012 2007 (1 mag) 2189 2 bottles per lot $1000–1500 2198 Above 2 magnums (2 owc) per lot $850–1300

Unico 1966 Bodegas Vega Sicilia Unico Reserva Especial Bodegas Vega Sicilia Ribera del Duero Año 1981 (60/62/68) MV Base neck level; label torn and damp Both top shoulder level; both labels damp stained, one also slightly torn, stained; slightly corroded capsule (1) two label designs; one capsule slightly torn and slightly corroded “...huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry fruit, MV Both base neck level; both labels damp stained, one also torn, cedar, smoke, and earth...Full-bodied, succulent, and velvety...gorgeously- one also nicked; both capsules slightly corroded, one also torn; one proportioned...” (95 points) Robert Parker, WA #97, Feb 1995 released in 1979 (2) 2190 2 bottles per lot $1000–1500 2199 Above 3 bottles per lot $550–850

Unico 1967 Bodegas Vega Sicilia :: Ribera del Duero Both top shoulder level; both labels slightly scuffed and slightly damp A MIX OF WINE FROM FRANCE AND CALIFORNIA FROM stained; one capsule torn and slightly corroded THE CELLAR OF A REPEAT CONSIGNOR “...superb intensity on the nose with baked black cherries, singed leather, apricot blossom, eau-de-vie and liquorice. It is vivacious and fl oral, unfold- Purchased from Established Merchants and Stored Since in a ing with each sip...” (96 points) Neal Martin, WA #202, Aug 2012 Temperature- and Humidity-Controlled Home Cellar 2191 2 bottles per lot $1100–1700 Château Pétrus 1993 Unico 1968 Bodegas Vega Sicilia Pomerol Ribera del Duero Slightly torn label One base neck, one top shoulder level; both labels damp stained, one also “...nose of black fruits, Asian spices, and vanilla. Huge and formidably rich, nicked, one also torn; both capsules slightly worn this powerful, dense, super-pure wine is a tour de force in winemaking... “...notes of black cherry, cedar, liquorice and undergrowth...structured immense richness and length...” (92 points) Robert Parker, WA #109, Feb 1997 and masculine...a comparatively foursquare, sinewy, obdurate fi nish...” (94 2200 1 bottle per lot $1100–1700 points) Neal Martin, WA #202, Aug 2012 2192 2 bottles per lot $1400–2000 Château Figeac 2000 St-Emilion, 1er grand cru classé (B) Unico 1969 Bodegas Vega Sicilia Chipped wax capsule Ribera del Duero “...clean and fresh with strong graphite aromas...black truffl e and smoky One base neck, one top shoulder level; both labels slightly scuffed, one notes developing. The palate is masculine and rather austere at fi rst, also slightly damp stained; one slightly corroded capsule; bottled 1983 though I notice that it gains fl eshiness in the glass...” (91 points) Neal Martin, “Toffee, dried black fruit, herbs...Smoke, vegetal, compost, black olives WA #226, Aug 2016 – an unequivocal triumph of history, personality, terroir. The fi nish is a 2201 1 imperial (6L) per lot $800–1200 second coming of profundity...” (90 points) Richard Hemming MW, JR, May 2009 2193 3 bottles per lot $1500–2200 Château Larcis Ducasse 2005 St-Emilion, grand cru classé Unico 1972 Bodegas Vega Sicilia Top shoulder level Ribera del Duero “...unbelievable nose of licorice, tapenade, black cherry and blackcur- Both top shoulder level; both labels slightly damp stained; bottled 1984 rant liqueur...astonishing richness and length...This beauty is not to be “...roof tile-scented bouquet that opens nicely, somewhat reluctantly giving missed!...” (100 points) Robert Parker, WA #219, June 2015 up rose petals, dried orange peel, kirsch and toffee...plenty of leathery red 2202 1 imperial (6L) per lot $1300–1900 fruit...” (90 points) Neal Martin, WA #202, Aug 2012 2194 2 bottles per lot $800–1200 Château Palmer 1995 (2) Château Lynch-Bages 1995 (1) Unico 1982 Bodegas Vega Sicilia Ribera del Duero Château Clerc-Milon 1995 (1) One top shoulder level; one nicked label 2203 Above 4 bottles per lot $450–650 “This is a sensational Unico. It has a sublime bouquet with dark red fruit, blood orange, marmalade, crushed stone and pepper...wonderful harmony Shafer Vineyards Cabernet Sauvignon, Hillside Select 2013 and sense of vibrancy...” (96 points) Neal Martin, WA #202, Aug 2012 Stags Leap District 2195 2 bottles per lot $800–1200 “Wonderful fl oral aromas with perfumed roses plus hints of blackcurrants and spearmint. Full-bodied and so powerful and muscular but always showing the brightness and beauty of fruit...” (99 points) JS, Jan 2018 2204 6 bottles (owc) per lot $1000–1500

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 139 Screaming Eagle Cabernet Sauvignon 2015 Château Angelus 1989 Oakville St-Emilion, 1er grand cru classé (B) “...notes of freshly crushed black currants, black cherries and blackber- Lot 2211: Five base neck level; two nicked labels; Lot 2212: Seven base ries with suggestions of cigar box, black raspberries, red currants... neck, three top shoulder level fi nishes with incredible vibrancy and depth.” (100 points) Lisa Perrotti-Brown, “...sweet blueberry and blackberry-scented nose of olive, licorice and WA #236, Apr 2018 cedar wood is followed by a full-bodied and opulent wine, with hints of 2205 3 bottles (owc) per lot $5500–8500 espresso roast and chocolate...” (94 points) Robert Parker, WA #220, Aug 2015 2211 12 bottles (owc) per lot $3200–4800 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1994 (1) 2212 12 bottles (owc) per lot $3200–4800 Château Montelena Winery Cabernet Sauvignon, Estate 1995 One base neck level; one slightly bin marked label (2) Château Beychevelle 1989 Pahlmeyer Red Wine 1997 (2) St-Julien, 4me cru classé Lot 2213: Three base neck, seven top shoulder level; one torn capsule; Lot Pahlmeyer Red Wine 1998 (2) 2214: Nine base neck, three top shoulder level Shafer Vineyards Cabernet Sauvignon, Hillside Select 2003 (1) “Mid ruby. Some interesting scent. Light bodied but very fragrant and ap- Eisele Vineyard Cabernet Sauvignon, Altagracia 2015 (3) pealing...Clean and fresh...” (16.5 points) Jancis Robinson, JR, June 2009 2206 Above 11 bottles per lot $1100–1700 2213 12 bottles (owc) per lot $1000–1500 :: 2214 12 bottles (owc) per lot $1000–1500 Château La Lagune 1989 HIGHLY SOUGHT SQN AND CHATEAUNEUF-DU-PAPE OF A Haut-Médoc, 3me cru classé MIDWESTERN COLLECTOR Six base neck, two top shoulder level; one torn capsule “...sweet vanillin, jammy berry-scented nose with aromas of weedy Wines Purchased Direct from the Winery and Stored in a Temperature- tobacco...medium-bodied, with excellent purity and richness, and gobs of Controlled Home Cellar red and black currant fruit...” (90 points) RP, Bordeaux, 3rd Edition (1998) 2215 12 bottles (owc) per lot $600–900 Châteauneuf-du-Pape, Chimère 2012 Clos Saint-Jean & Manfred Krankl Château Léoville Barton 1990 Southern Rhône St-Julien, 2me cru classé “...massive, masculine and structured...incredible mid-palate depth and a Lot 2216: One slightly damp stained label; Lot 2217: Two slightly damp blockbuster fi nish that just won’t quit...yet it never seems heavy, cumber- stained labels some or over-the-top.” (99 points) Jeb Dunnuck, WA #215, Oct 2014 “...exceptionally concentrated...polished, sweeter tannins along with a big, 2207 1 magnum (owc) per lot $1200–1800 sweet kiss of black currant, forest fl oor, cedar, and spice box notes...full- bodied, powerful, long wine...” (93+ points) Robert Parker, WA #183, June 2009 2216 12 bottles (owc) per lot $1200–1800 Sine Qua Non The Duel Assortment 2008 2217 12 bottles (owc) per lot $1200–1800 Sta. Rita Hills Grenache (3) Château Léoville Barton 1998 “...extraordinary richness, power and sheer depth. Tobacco, leather, mint and spices are woven together in this large-scaled Grenache.” (97 St-Julien, 2me cru classé points) AG, Vinous.com, Aug 2012 “...impressive concentration, chewy, highly-extracted fl avors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel...uncompro- Syrah (3) mising, traditionally-styled...” (91 points) Robert Parker, WA #134, Apr 2001 “Endless layers of seamless fruit are woven together in this utterly impeccable, full-bodied wine...boasts dazzling richness and sheer power.” 2218 12 bottles (owc) per lot $500–750 (97+ points) AG, Vinous.com, Aug 2012 2208 Above 6 bottles (owc) per lot $1300–1900 Château Rieussec 1986 Sauternes, 1er cru classé Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) 2014 Five base neck level California “...scents of dried honey, lychee and slightly resinous, almost Azsu-like aromas...fresh and lively, with crisp acidity, very energetic with hints of Bottles (3) toffee apple and quince infusing the honeyed fruit...” (93+ points) Neal Martin, Magnum (1 mag) WA Interim Issue, Jan 2017 “...black cherries, mulberries and black soil with suggestions of menthol, 2219 12 bottles (owc) per lot $420–650 tobacco, incense, sandalwood and chocolate box, plus a fragrant under- current of violets...stacks of fl avor layers...” (98+ points) Lisa Perrotti-Brown, WA Interim Issue, Sep 2017 Taylor Vintage Port 1992 2209 Above 3 bottles and 1 magnum (owc) per lot $1100–1700 “...aromas of minerals, cassis, blackberries, licorice, and spices... extraordinary purity and penetration...out of this world...layer upon layer of concentrated black fruits...” (100 points) Robert Parker, WA #97, Feb 1995 :: 2220 12 bottles (owc) per lot $1000–1500

FULL CASES OF BORDEAUX FROM THE CELLAR OF AN :: EAST COAST COLLECTOR

Purchased as Futures from an Established Merchant and Stored Since AN ASSORTMENT OF BURGUNDY FROM AN EAST COAST Purchase in a Climate-Controlled Home Cellar COLLECTOR Purchased from Private Collectors and Stored Professionally Château Branaire-Ducru 1986 St-Julien, 4me cru classé Romanée-St-Vivant 1996 Joseph Drouhin One top shoulder, six very high shoulder, four high shoulder level; one slightly damp stained label; all capsules slightly corroded, two also torn Côte de Nuits, grand cru “...Dark garnet with an attractive bouquet of earth, minerals, cedar, spice, One slightly nicked label and currants, this wine remains fi rm and structured. Cedar, graphite, red “Airy, pure, elegant and extremely expressive as the aromas just fl oat currants, and mineral fl avors...” (88 points) RP, Bordeaux, 4th Edition (2003) from the glass with rose petal and assorted fl oral notes...racy and fi nely delineated fl avors...” (90 points) AM, Issue 18, Q2 ‘05 2210 11 bottles (owc) per lot $450–650 2221 12 bottles per lot $3000–4500

140 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Ruchottes-Chambertin, Clos des Ruchottes 2011 Armand Rousseau Romanée-St-Vivant 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “There is good richness and volume to the intensely mineral-driven fl avors “...sexy aromas and fl avors of cherry, dried rose, cinnamon and herbs. that terminate in a beautifully complex, lengthy and impeccably well- Not an opulent style but boasts terrifi c defi nition and energy to its strong balanced fi nish.” (93 points) AM, Jan 2015 cherry and berry fl avors accented by pepper and leather...” (95+ points) ST, 2222 6 bottles per lot $1200–1800 Vinous.com, Feb 2016 2231 1 bottle per lot $1300–1900 Ruchottes-Chambertin, Clos des Ruchottes 2013 Armand Rousseau Côte de Nuits, grand cru Grands-Echézeaux 2002 Domaine de la Romanée-Conti “...outstanding delineation and intensity...wonderfully long and pure Côte de Nuits, grand cru fi nish...really a lovely effort though note well that ample patience is requi- “...classic mostly red pinot fruit aromas...subtle nuances of fl oral notes, site.” (93 points) AM, Issue 61, Q1 ‘16 damp earth, underbrush and even a hint of game...intense, reserved and 2223 6 bottles per lot $1500–2200 backward...” (93 points) AM, Issue 23, Q3 ‘06 2232 1 bottle per lot $1200–1800 Chambertin 2013 Armand Rousseau Côte de Nuits, grand cru :: “...aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline fl avors FULL CASES OF 1996 BORDEAUX FROM THE COLLECTION of raspberry, spices and white pepper...” (97 points) ST, Vinous.com, Mar 2016 2224 2 bottles per lot $1700–2600 OF AN EAST COAST GENTLEMAN Purchased from an Established Merchant and Recently Removed from Clos de la Roche 2015 Hubert Lignier a Professional Storage Facility Côte de Nuits, grand cru “...aromas of red and black fruits, pencil lead, cinnamon, cedar, blood Château Haut-Brion 1996 orange, dark chocolate and violets...full-bodied, sappy and stunningly Pessac-Léognan, 1er cru classé complete...magical alliance of richness and energy...” (96+ points) William One slightly scuffed label Kelley, WA #236, Apr 2018 “...expansive and complete on the nose...scents of underbrush, tar, black 2225 6 bottles per lot $1200–1800 olive...palate is very well balanced with dark cherries, sous-bois and cedar...” (95 points) Neal Martin, WA #227, Oct 2016 Vosne-Romanée, Malconsorts 2011 Domaine Dujac (3) 2233 12 bottles (owc) per lot $3200–4800 Vosne-Romanée, Malconsorts 2011 Sylvain Cathiard (1) 2226 Above 4 bottles per lot $800–1200 Château Cos d’Estournel 1996 St-Estèphe, 2me cru classé Montrachet, Marquis de Laguiche 2014 Joseph Drouhin “...a straight down the line, intense and focused, graphite and melted tar bouquet. It is almost Pauillac in style...palate is medium-bodied with fresh Côte de Beaune, grand cru acidity...black pepper and sea salt...” (94 points) Neal Martin, WA #227, Oct 2016 One slightly scuff marked label 2234 12 bottles (owc) per lot $1400–2000 “...beautifully well-delineated broad-shouldered fl avors that possess a wonderfully refi ned mouth feel while delivering huge length on the impeccably well-balanced fi nale...” (93-96 points) AM, Issue 63, Q3 ‘16 Château Ducru-Beaucaillou 1996 2227 12 bottles per lot $3800–5500 St-Julien, 2me cru classé One base neck level :: “...aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich...palate- caressing chocolatey fruit and fi rm underlying structure...” (94+ points) ST, ASSORTED 2002 DRC FROM A COLLECTOR Vinous.com, July 2002 2235 12 bottles (owc) per lot $1500–2200 Purchased through Auction at HDH and Stored Properly in a Temperature- and Humidity-Controlled Cellar Since Château Pichon-Longueville, Lalande 1996 Pauillac, 2me cru classé La Tâche 2002 Domaine de la Romanée-Conti “...at 20 years of age it is fi ring on all cylinders...intense blackberry, cedar Côte de Nuits, grand cru and graphite, all beautifully delineated...exquisite balance, refi ned and yet “...red berry fruit interlaced with warm bricks and undergrowth...beauti- intense...Red berry fruit, cigar box, mint, juniper berries...” (96 points) Neal fully balanced with exquisite tannin, perfect acidity...a complex and utterly Martin, WA #227, Oct 2016 harmonious La Tâche...” (97 points) Neal Martin, WA #218, Apr 2015 2236 12 bottles (owc) per lot $1800–2800 2228 1 bottle per lot $3000–4500 :: Richebourg 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...classic dried rose petal and spice nuances adding both elegance and RED AND WHITE BURGUNDY, PRIMARILY LEFLAIVE, FROM breadth to the pretty mix of red fruit and plum scents...beguiling mouth THE CELLAR OF A WEST COAST COLLECTOR feel to the intensely mineral-driven broad-shouldered fl avors...” (95 points) AM, Oct 2016 Purchased from Established Merchants and Stored Professionally 2229 1 bottle per lot $1600–2400 Vosne-Romanée, Les Petits Monts 1996 Joseph Drouhin Echézeaux 2002 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Côte de Nuits, grand cru Both labels slightly scuffed “...very spicy...linear, taut, intense, wonderfully complex, solidly structured “Wonderfully stylish and elegant, spicy, pure and delineated black and red fl avors...impressive acid/fruit/tannin balance...gorgeous inner mouth fruits...fl avors are nervous and quite fi ne underpinned by racy acidity... perfume...” (92 points) AM, Issue 17, Q1 ‘05 focused, precise and nicely long...Simply beautiful juice.” (92 points) AM, Issue 11, Q3 ‘03 2230 1 bottle per lot $1100–1700 2237 2 bottles per lot $320–480

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 141 Chambolle-Musigny, Les Amoureuses 2009 Barolo, Falletto 2000 Bruno Giacosa Robert Groffi er Père et Fils Serralunga d’Alba, Piedmont Côte de Nuits, 1er cru One slightly scuffed label “...depth, concentration and overt richness...The signature perfume “...aromas of raspberry, fl owers, tobacco and tar...sweetness along with emerges with time, but this remains a wine essentially built on an intense wonderful lift in the mouth, with red berry fl avors complicated by tobacco, core of fruit...” (93 points) AG, Vinous.com, May 2011 mocha...” (94+ points) ST, Vinous.com, Nov 2004 2238 2 bottles per lot $400–600 2247 6 bottles (owc) per lot $700–1000

Bienvenues-Bâtard-Montrachet 2007 Domaine Leﬂ aive Côte de Beaune, grand cru END OF SALE “...lily, heliotrope, and narcissus, white peach, pineapple, and toasted nuts...liquid ﬂ oral perfume on the palate, and transparent to saline and chalky nuances...” (94 points) David Schildknecht, WA #186, Dec 2009 2239 5 bottles per lot $1100–1700

Chevalier-Montrachet 2007 Domaine Leﬂ aive Côte de Beaune, grand cru “...succulent and silky in the mouth, but with a ﬁ rm stony edge that gives it a rather uncompromising quality. An ethereal essence of wet stone minerality...” (96 points) ST, Vinous.com, Sep 2009 2240 3 bottles per lot $950–1400

Bâtard-Montrachet 2009 Domaine Leﬂ aive Côte de Beaune, grand cru One scuff marked label “...explodes from the glass. Round, sweet and expressive, the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible...” (96 points) AG, Vinous.com, Aug 2011 2241 6 bottles per lot $1600–2400

Bienvenues-Bâtard-Montrachet 2009 Domaine Lefl aive Côte de Beaune, grand cru One scuff marked label; two importers “...dazzling from start to fi nish. Silky and seamless at fi rst, the wine impresses for its impeccable balance and tons of class...length, freshness and verve...silk and cashmere...” (94 points) AG, Vinous.com, Aug 2011 2242 7 bottles per lot $1700–2600

Bâtard-Montrachet 2010 Bottle numbers illegible (2) Chevalier-Montrachet 2010 (1) Both above Domaine Leﬂ aive 2243 Above 3 bottles per lot $1300–1900 ::

BORDEAUX AND ITALIAN WINE OF AN EAST COAST CONNOISSEUR

Purchased Directly from the Winery and Recently Removed from a Professional Storage Facility

Château Léoville Las Cases 2000 St-Julien, 2me cru classé Three slightly scuffed labels “...intense and beautifully deﬁ ned bouquet with mineral rich blackberry and bilberry scents, outstanding focus and harmony, and very well- integrated oak...wondrous energy and delineation...” (98 points) Neal Martin, WA #229, Feb 2017 2244 12 bottles per lot $2400–3500

Barbaresco Riserva, Asili 2000 Bruno Giacosa Barbaresco, Piedmont Four slightly scuff marked labels “The nose alone on this is reason enough to buy this. Rich and decadent with dried meats, dried mushrooms, ripe fruits, all tied together by ﬂ owers and a light cigar box character...” (98 points) JS, Apr 2012 2246 6 bottles (owc) per lot $1500–2200

142 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX This is a complete index of the sale including half-bottle and large format bottles. (Mixed lots shown in parentheses.) For the half-bottle and large format index, see page 153. For the OWC index, see page 157.

Red Bordeaux Lafi te Rothschild 9-10, 768, 1151-1153 La Fleur Pétrus (1611) Lafl eur 1178-1179, 1379 La Mission Haut-Brion 790 1945 Lascombes 1180 Lafi te Rothschild 34 La Mission Haut-Brion 210 Latour 11-12, 97, 769, 1025, 1380, 1751 Lafl eur 39 1955 Le Bon Pasteur 1155 Latour 35-36, 1387 Haut-Brion 1124 Le Gay 1166-1167 Le Pin 43 Léoville Las Cases 17, (61), 771-772 Léoville Barton 2216-2217 1958 Léoville Poyferré 1181-1182 Léoville Las Cases 40-41 La Mission Haut-Brion 1125 Lynch-Bages (781), 1183-1184 Margaux 37, 98, 1388 1959 Margaux 13 Montrose 42, 99, 2165 Lafi te Rothschild 1 Mouton Rothschild 14-15, (114), 770, 1752 Mouton Rothschild (1016) Latour 763 Pétrus 1154 Pétrus 38 Pichon-Longueville, Baron 2 Pichon-Longueville, Lalande 18, 1186, 1381 Tertre-Roteboeuf (67) 1961 Trotanoy (62), 774, (1611) Troplong-Mondot 1410 Ausone 1126 1983 1993 Ducru-Beaucaillou 1128 Cheval Blanc (63) Pétrus 2200 Latour 96, 764, 1127 Ducru-Beaucaillou 1187-1188 1994 Gruaud Larose 1189 1962 Angelus (1016) Margaux (63), (782) Haut-Brion (1328) Latour 1227-1228 Palmer (782) Lafi te Rothschild (1328) Léoville Las Cases 661 1985 1964 1995 Ducru-Beaucaillou 1191, (1329) Latour (1328) Calon-Ségur 605, 662, 2166 Haut-Brion 1190 Cheval Blanc 44 1966 Lafl eur 20 Clerc-Milon (2203) Haut-Brion 788, (1328) Léoville Las Cases (64) Clinet 606 Latour (779) Léoville Poyferré 1192-1193 Cos d’Estournel 607, 663, 1412 Margaux 19 1967 Ducru-Beaucaillou (68), 664, 1229-1234 Ausone (1328) 1986 Grand-Puy-Lacoste 666, 2167 Latour (1328) Beychevelle 1197 Gruaud Larose 608 1970 Branaire-Ducru 2210 Haut-Brion 602, 791 Ausone 1129 Certan de May 1198 L’Evangile 665 Lafi te Rothschild 1130 Cos d’Estournel 833, (1016) La Fleur de Gay 1837 Latour 3-4, (779), 1131 Ducru-Beaucaillou 1199-1201, (1329) La Mission Haut-Brion 48 Pétrus 5 Haut-Brion 1194 Lafi te Rothschild 603, 778 La Mission Haut-Brion (783) Lafl eur (68) 1971 Lafi te Rothschild 21-22, 775, 1382 Latour 45, 604, 1411, 1606, 2087 Latour 1132 Léoville Las Cases 23-24, (64), 2164 Le Pin 49 1972 Margaux 25, (783) Léoville Barton 2168 Latour 1133 Mouton Rothschild 26-27, (114), 776, 1195-1196, 1383 Léoville Las Cases 46, (115), 667, 1235, 1413 Pichon-Longueville, Lalande (64) Léoville Poyferré 1236, 2169 1975 Lynch-Bages 1237-1238, (2203) Cheval Blanc (780) 1987 Margaux 47, (68), 100 Ducru-Beaucaillou 1136 Cheval Blanc (65) Mouton Rothschild (68) Haut-Brion (780) 1988 Palmer (2203) La Mission Haut-Brion 6, 600, (780) Cos d’Estournel 1202 Pétrus 977 La Tour Haut-Brion (780) Ducru-Beaucaillou 1203-1205 Pichon-Longueville, Lalande (68), 668, 1239 Latour (60), 1134 Lafl eur (65) Pontet-Canet 2170 Léoville Las Cases (780) Latour (64) Rauzan-Ségla 609 Pétrus 1135 1989 Tertre-Roteboeuf 1414 1978 Angelus 2211-2212 Trotanoy 669 Ducru-Beaucaillou 1139-1140 Batailley 1209 1996 Haut-Brion 1137-1138 Beychevelle 1210-1213, 2213-2214 Calon-Ségur 2171-2172 La Mission Haut-Brion 7, 765 Branaire-Ducru 1214 Cos d’Estournel 2234 Lynch-Bages 1141 Cantemerle 1215-1216 Ducru-Beaucaillou (69), 1241-1255, 2235 Pichon-Longueville, Lalande 1142 Clinet 1217, 1384 Haut-Brion 50, 1240, 2233 1979 Ducru-Beaucaillou 1218-1219 La Mission Haut-Brion 57 Haut-Brion (60) Haut-Brion 28, 1014, 1206-1207, 1385, 1775, 2136 La Mondotte 610 Latour 1143 L’Evangile 1220 Lafi te Rothschild 51 La Conseillante 30, (66) 1981 Latour 52, 101, 2088 La Lagune 2215 Ducru-Beaucaillou 1144-1145 Léoville Barton 1256 La Mission Haut-Brion 32, 1386 La Mission Haut-Brion 1147-1149 Léoville Las Cases 53, (69) Léoville Barton 1221 Léoville Las Cases 1146 Lynch-Bages 1257 Léoville Las Cases 31 Margaux 54-55 1982 Lynch-Bages 280, 1222-1223, 1407 Pavillon Rouge du Château Margaux 1258 Branaire-Ducru 1156-1157 Margaux (66) Pétrus 56 Cantemerle 1158 Montrose 777, 1224 Pichon-Longueville, Lalande (69), 1259, 2236 Certan de May (62) Mouton Rothschild 1208 1997 Cheval Blanc 8, 766 Palmer (782) Cos d’Estournel 1260 Cos d’Estournel 1159 Pétrus 29 Ducru-Beaucaillou 1261 Ducru-Beaucaillou (61), 1160-1163 Pichon-Longueville, Lalande 1225 Gloria 1168-1169 Tertre-Roteboeuf 1408 1998 Gruaud Larose 16, 1170-1175 Ausone 1415 1990 Haut-Bailly 1176 Cheval Blanc (70), 1607 Ausone 1226 Haut-Batailley 1177 Cos d’Estournel 611 Cheval Blanc 33 Haut-Brion 767, 1150 L’Evangile (70) Gruaud Larose 601 L’Evangile (62), 1164-1165 La Mission Haut-Brion 1263 Haut-Brion 789, 1409 La Conseillante (62) Lafi te Rothschild 58 L’Evangile (67) La Mission Haut-Brion 211, 773, 1185, 1406 Lafl eur 1418-1419 La Conseillante (67) La Tour Haut-Brion 212, (781) Le Bon Pasteur 1262

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 143 COMPLETE INDEX

Léoville Barton 2218 La Mission Haut-Brion 559 Pontet-Canet 1319 Léoville Las Cases 612 Lafi te Rothschild 104, 549, 1462-1466 Troplong-Mondot 1543 Mouton Rothschild (585), 792 Lafl eur 1480 2009 Pavie 670, 1420, 2026 Lascombes 556-557 Beychevelle 1842 Pétrus 59, 1416-1417 Latour 105, 1467-1470, 2096 Calon-Ségur 838-843 Troplong-Mondot (70) Léoville Barton 1310 Clos Fourtet 113 COMPLETE INDEX Trotanoy 1421 Léoville Poyferré 558 d’Issan 1324-1325 Vieux Château Certan 1422 Margaux 106, 550, 1471-1475 Ducru-Beaucaillou (1016), 1320 Montrose 107, 560, 1481-1483 1999 Figeac 844-853 Mouton Rothschild 551, 1476-1477 Haut-Brion 793 Gruaud Larose 1321 Pavie (116), 561, 739, 1484-1485 Léoville Poyferré 671 Haut-Bailly 1322-1323 Pavie-Decesse (587), 1486 Mouton Rothschild (585) Lafi te Rothschild 1544 Pichon-Longueville, Baron (116), 562, 1487-1488 Léoville Las Cases 109 2000 Pichon-Longueville, Lalande 283, 563 Léoville Poyferré 854 Brane-Cantenac 1267-1268 Pontet-Canet 564 Lynch-Bages 1326-1327 Calon-Ségur 1269-1271 2004 Montrose 110 Carruades de Lafi te 2173 Angelus 1841 Pape-Clément 855-857, 1545 Clerc-Milon (1066) Ducru-Beaucaillou 570 Pichon-Longueville, Lalande 858 Clinet 1272 Haut-Brion 565, (2095), 2137 Pontet-Canet 111, 859-861, 2145 Cos d’Estournel 614, (1065) Lafi te Rothschild 566, 2138 Robert Parker Mythical Assortment 1015 d’Issan 1290-1291 Latour 567 Trotanoy 112 Ducru-Beaucaillou 673, (1065), 1273-1277, 1428-1429 Léoville Las Cases 571 Figeac 1278-1279, (2094), 2201 2010 Margaux 568 Giscours 1282-1283 Léoville Las Cases 863-864 Montrose 572 Grand-Puy-Lacoste 1432-1433, (2094) Les Forts de Latour 862 Mouton Rothschild 569, 2139 Gruaud Larose 1284-1289, 1838 Lynch-Bages 865-866 Pavie 573, 953 Hosanna 1434-1435 Montrose 867-868 Pavie-Decesse (587) L’Evangile 615 Pontet-Canet 1610 La Clusière 1426 2005 2014 La Conseillante 613, 1427 Cheval Blanc (955), 1608 Figeac 869-870 La Fleur de Gay 1280 Cos d’Estournel 577-578 Haut-Bailly 871-872 La Gomerie 1431 Domaine de Chevalier Rouge 1747 Léoville Las Cases 873-877 La Mission Haut-Brion 1445 Ducru-Beaucaillou 579-580 Montrose 878-882 Lafi te Rothschild 102, 1062, 1423 Hosanna 1494 Pape-Clément 883-884 Lafl eur 1436-1440 La Fleur Pétrus (1611) Trotanoy 885-886 Lascombes 1292 Lafi te Rothschild 574, 2092 Latour 2089 Lafl eur 1495-1496 2015 Le Bon Pasteur 1264-1266 Larcis Ducasse 2202 Figeac 889-890 Léoville Barton 1064, 1293, 1441, (2094) Latour 631, 1744 Margaux 887-888 Léoville Las Cases (115), 1442, 2244 Léoville Barton 1309 Montrose 891-897 Léoville Poyferré 1294-1298, (2094) Léoville Las Cases 581, (955) Pontet-Canet 898-900 Les Forts de Latour (1066), 1281, 1430 Léoville Poyferré 582, 1311-1313, 1748 Lynch-Bages (1016), 1299-1303, 1443, 1839, 2027 Lynch-Bages 834, 1060 White Bordeaux Magrez-Fombrauge 1444 Margaux 1489-1493, 1745 Margaux 103 Montrose 1609, 1749 2014 Montrose (1065), 1446 Mouton Rothschild 575-576 La Mission Haut Brion Blanc 901 Mouton Rothschild (114), 672, 1063 Palmer 835-836 2015 Pavie 616, 674, 1447-1450 Pavie 954, 1497-1498 La Mission Haut Brion Blanc 902 Pavie-Decesse 1451 Pétrus 1746 Pavie-Macquin 1452 Pichon-Longueville, Baron 583-584, 2140 Pétrus 1424-1425 Pichon-Longueville, Lalande 284, 1061 Sweet Bordeaux Pichon-Longueville, Baron 617, (1066) Pontet-Canet 2141 1983 Pichon-Longueville, Lalande 281, 618, 1304, 2028, 2245 Tertre-Roteboeuf 1499, 1750 d’Yquem 213 Pontet-Canet 539-540, 1305 Troplong-Mondot 1500-1501 Talbot 675, 1306 Trotanoy 1502-1503 1986 Tertre-Roteboeuf 1453 Rieussec 2219 2006 Trotanoy 282, 1454 Ducru-Beaucaillou 2142 1988 Vieux Château Certan 1455-1456 Lynch-Bages 620-622 Coutet, Cuvée Madame 1389 2001 Pavie 2143 d’Yquem 214, 1391 Gruaud Larose 619 Rieussec 1390 2008 Haut-Brion (2095) Angelus 1519-1520 1989 Lafi te Rothschild (586) Ausone 1504-1505 d’Yquem (117) Lafl eur 1457-1458 Cos d’Estournel 1522 Latour 2090 1990 Ducru-Beaucaillou 1314, 1523 Mouton Rothschild (586) d’Yquem 71, (117) Gazin 1315-1317 2002 Haut-Bailly 1528 2001 Haut-Brion 541 L’Eglise-Clinet 1524 d’Yquem 1547 La Mission Haut-Brion 543 L’Evangile 1525 Lafaurie-Peyraguey 1546 Latour 2091 La Conseillante 1521 2003 Léoville Poyferré 542 La Mission Haut-Brion 1530-1532 d’Yquem 1548 Pavie-Decesse 544 Lafi te Rothschild 1506-1509 2004 Pichon-Longueville, Lalande 545 Lafl eur 1529 d’Yquem 2174 Vieux Château Certan 546 Latour 1510-1518 Le Gay 1526-1527 2003 Léoville Barton 1533 Ausone 1459-1461 Red Burgundy Léoville Las Cases 108, 1534-1535 Calon-Ségur 552 1961 Léoville Poyferré 1318 Cheval Blanc 547 Grands-Echézeaux, Domaine de la Romanée-Conti 1003 Margaux 2093 Clerc-Milon 553 Montrose 1536-1539 1962 Clos Fourtet (116), 1478 Pape-Clément 1540-1541 Clos Vougeot, Remoissenet 140 Cos d’Estournel 554, 1479, 1840 Pavie 1542 La Romanée, Maison Leroy 141 Ducru-Beaucaillou 555, 1307-1308 Pétrus 837 Haut-Brion 548, 794

144 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1964 Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Echézeaux, Domaine de la Romanée-Conti 1330 et Fils (801) Mugnier 1897 Richebourg, Domaine Louis Gros (800) Corton-Clos Rognets, Méo-Camuzet 1663 Chambolle-Musigny, Les Cras, Georges Roumier 1680 Romanée-St-Vivant, F. Chauvenet (800) Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier Clos de la Roche, Vieilles Vignes, Domaine Ponsot (2049) (802) Clos des Lambrays, Domaine des Lambrays (717) 1969 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1550- Clos Vougeot, René Engel 588 Grands-Echézeaux, Domaine de la Romanée-Conti 1004 1551, (2048) Echézeaux, Domaine de la Romanée-Conti 1580, 2230 1978 Nuits-St-Georges, Les St-Georges, Robert Chevillon (1636) Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Bonnes-Mares, Clair-Daü 1711 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1636) 1699-1700 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (1727) Richebourg, Jean Grivot 709 Grands-Echézeaux, Domaine de la Romanée-Conti 1017, 2232 1985 Romanée-St-Vivant, Joseph Drouhin 2221 La Tâche, Domaine de la Romanée-Conti 2228 Bonnes-Mares, Comte Georges de Vogüé 1753 Ruchottes-Chambertin, Christophe Roumier for Michel Musigny, Jacques-Frédéric Mugnier 1898 Chambertin, Domaine Trapet (1728) Bonnefond (1688) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1555, Chambertin, Vieilles Vignes, Domaine Trapet (1728) Volnay, Clos des Chênes, Michel Lafarge (1660) 1776, 1899 Corton, Clos des Cortons Faiveley, Joseph Faiveley 1331 Volnay, Clos des Ducs, Marquis d’Angerville 1714 Nuits-St-Georges, Boudots, Domaine Leroy 1811 Echézeaux, Domaine de la Romanée-Conti 73, 1332 Volnay, Clos du Château des Ducs, Michel Lafarge (1660) Nuits-St-Georges, Les Cailles, Robert Chevillon (1636) Echézeaux, Mongeard-Mugneret 1333 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 1806 Richebourg, Domaine de la Romanée-Conti 2229 La Tâche, Domaine de la Romanée-Conti 72 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 2237 Richebourg, Hudelot-Noëllat 1900 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1754 Vosne-Romanée, Les Suchots, Robert Arnoux (1622) Romanée-St-Vivant, Domaine de la Romanée-Conti 2231 Savigny-lès-Beaune, Les Vergelesses, Simon Bize 1623 Pommard, Les Pézerolles, Domaine de Montille 795 1997 Volnay, Taillepieds, Marquis d’Angerville 1901 Romanée-St-Vivant, Domaine de la Romanée-Conti 74 Clos de la Roche, Hubert Lignier (802) Vosne-Romanée, René Engel 589 Gevrey-Chambertin, Combottes, Domaine Dujac 1340 1986 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier Grands-Echézeaux, Domaine de la Romanée-Conti 215 Romanée-Conti 590 (802) La Tâche, Domaine de la Romanée-Conti 1005 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1639 Romanée-Conti, Domaine de la Romanée-Conti 2162-2163 1988 Vosne-Romanée, Les Suchots, Robert Arnoux 1616 1998 Chambertin, Armand Rousseau 1690 2003 Bonnes-Mares, Comte Georges de Vogüé (2048), 2117 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1691 Clos de Tart, Mommessin (2096) Bonnes-Mares, Georges Roumier 1672, 1807, 2038 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau (718) 1990 Chambertin, Armand Rousseau 1556 Mazoyères-Chambertin, Vieilles Vignes, Perrot-Minot 1902 Bonnes-Mares, Georges Roumier 1668 Chambertin, Clos de Bèze, Armand Rousseau 1808 Morey-Saint-Denis, Clos Sorbè, Vieilles Vignes, Jacky Echézeaux, Domaine de la Romanée-Conti 1334 Chambolle-Musigny, Les Amoureuses, Robert Groffi er Père Truchot-Martin 2039 Gevrey-Chambertin, Armand Rousseau 1335-1336 et Fils (801) La Tâche, Domaine de la Romanée-Conti 75, 951-952 La Tâche, Domaine de la Romanée-Conti 1009 2004 Pommard, Les Vignots, Domaine Leroy 82 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1552 Bonnes-Mares, Comte Georges de Vogüé (1914), (2048) Richebourg, Domaine de la Romanée-Conti 1006 Vosne-Romanée, Clos de la Goillotte, Prieuré-Roch 1341 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé (1914) Richebourg, Gros Frère et Soeur 1755 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 347, (2049) 1999 Romanée-St-Vivant, Domaine de la Romanée-Conti 76 Echézeaux, Domaine de la Romanée-Conti 1581 Bonnes-Mares, Georges Roumier 1673-1675 Ruchottes-Chambertin, Clos des Ruchottes, Armand Grands-Echézeaux, Domaine de la Romanée-Conti 1584 Chambertin, Armand Rousseau 1693-1695 Rousseau 83 Griotte-Chambertin, Domaine Ponsot (2049) Chambertin, Clos de Bèze, Armand Rousseau 1696 Vosne-Romanée, Les Suchots, Robert Arnoux 1612 La Tâche, Domaine de la Romanée-Conti 1011, 1026 Chambolle-Musigny, Georges Roumier 1676 Musigny, Vieilles Vignes, Comte Georges de Vogüé (1914) 1991 Chambolle-Musigny, Les Cras, Georges Roumier 1677 Romanée-St-Vivant, Domaine de la Romanée-Conti 1582-1583 Chambertin, Domaine Leroy 1392 Chambolle-Musigny, Les Sentiers, Robert Groffi er Père et Vosne-Romanée, Domaine Leroy 1812 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1070 Fils (801) 1993 Clos de la Roche, Hubert Lignier 796 2005 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 1712 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (2049) Beaune Rouge, Clos des Mouches, Joseph Drouhin 1640 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Clos des Lambrays, Domaine des Lambrays (717) Bourgogne Rouge, Georges Roumier (1689) 1692 Corton-Clos Rognets, Méo-Camuzet 1664 Chambertin, Clos de Bèze, Armand Rousseau 645 Grands-Echézeaux, Joseph Drouhin 1337 Echézeaux, Domaine de la Romanée-Conti 980 Chambolle-Musigny, Georges Roumier 1681-1682 Musigny, Vieilles Vignes, Comte Georges de Vogüé 2116 Echézeaux, Emmanuel Rouget 797 Chapelle-Chambertin, Pierre Damoy 216 Richebourg, Domaine de la Romanée-Conti 2034 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Charmes-Chambertin, Claude Dugat (2051) Romanée-St-Vivant, Domaine de la Romanée-Conti 1007 1697 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty (2051) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or (1727) Griotte-Chambertin, Domaine Ponsot (2049) Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot-Martin Volnay, Clos des Chênes, Michel Lafarge (1659) La Tâche, Domaine de la Romanée-Conti 979 1717, 2040 Volnay, Clos du Château des Ducs, Michel Lafarge (1659) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1553 Clos de la Roche, Domaine Dujac 1645, 1824 Vosne-Romanée, Les Suchots, Robert Arnoux 1613 Nuits-St-Georges, Les St-Georges, Robert Chevillon 1629 Clos de la Roche, Jacky Truchot-Martin 1718 Romanée-Conti, Domaine de la Romanée-Conti 978 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 2098 1994 Romanée-St-Vivant, Domaine de la Romanée-Conti 981 Clos de Tart, Mommessin 646, (2096) Richebourg, Domaine de la Romanée-Conti 1008 Romanée-St-Vivant, Nicolas Potel 1715 Clos des Lambrays, Domaine des Lambrays 647, (717) 1995 Ruchottes-Chambertin, Christophe Roumier for Michel Clos Saint-Denis, Domaine Dujac 1646-1647 Bonnes-Mares, Georges Roumier 1669-1670, 2035 Bonnefond (1688) Clos Vougeot, Château de la Tour (2051) Chambertin, Armand Rousseau 2029 Volnay, Champans, Marquis d’Angerville 1716 Echézeaux, Domaine de la Romanée-Conti 120 Chambolle-Musigny, Les Hauts-Doix, Robert Groffi er Père Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1638 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau et Fils (801) Vosne-Romanée, Les Suchots, Robert Arnoux 1614 648, (2032) Gevrey-Chambertin, Combe Aux Moines, Philippe Leclerc 1719 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1338 2000 Clos Vougeot, Mongeard-Mugneret 708 Gevrey-Chambertin, Estournelles St-Jacques, Humbert La Tâche, Domaine de la Romanée-Conti 118, 1010 Echézeaux, Domaine de la Romanée-Conti 79 Frères 1342 Richebourg, Domaine de la Romanée-Conti 119 Grands-Echézeaux, Domaine de la Romanée-Conti 81 Grands-Echézeaux, Domaine de la Romanée-Conti 1588 La Tâche, Domaine de la Romanée-Conti 787 2001 Griotte-Chambertin, Domaine Ponsot (2050) Morey-Saint-Denis, 1er cru, Vieilles Vignes, Hubert Lignier (802) Echézeaux, Mongeard-Mugneret 676 La Grande Rue, François Lamarche (719) Richebourg, Domaine de la Romanée-Conti 78 Musigny, Jacques-Frédéric Mugnier 2118 La Tâche, Domaine de la Romanée-Conti 1585-1586 Romanée-Conti, Domaine de la Romanée-Conti 77 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1554, 2119 Morey-Saint-Denis, Clos Sorbè, Jacky Truchot-Martin 1720 Romanée-St-Vivant, Domaine de la Romanée-Conti 80 Nuits-St-Georges, Boudots, Domaine Leroy 1809 Musigny, Vieilles Vignes, Comte Georges de Vogüé 689 Romanée-St-Vivant, Robert Arnoux 1071 Nuits-St-Georges, Les St-Georges, Robert Chevillon 1630 Nuits-St-Georges, Chaignots, Robert Chevillon 1343 Volnay, Clos des Ducs, Marquis d’Angerville 1713 Vosne-Romanée, Les Genaivrières, Domaine Leroy 1810 Pommard, Grand Clos des Epenots, Domaine de Courcel (1915) Vosne-Romanée, Les Suchots, Robert Arnoux 1615, (1622) Pommard, Rugiens, Domaine de Courcel (1915) 1996 Richebourg, Domaine de la Romanée-Conti 649 Bonnes-Mares, Comte Georges de Vogüé 1549 2002 Romanée-St-Vivant, Domaine de la Romanée-Conti 1587 Bonnes-Mares, Domaine d’Auvenay (Leroy) 84 Bonnes-Mares, Domaine Bertheau et Fils 1896 Ruchottes-Chambertin, Clos des Ruchottes, Armand Bonnes-Mares, Georges Roumier 1671, 2037 Bonnes-Mares, Georges Roumier 1678 Rousseau 1701, (2032) Bonnes-Mares, Jacques-Frédéric Mugnier 2036 Chambertin, Armand Rousseau 1698 Savigny-lès-Beaune, Aux Vergelesses, Simon Bize 1624-1625 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 1339 Chambolle-Musigny, Georges Roumier 1679 Volnay, Champans, Marquis d’Angerville 2041

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 145 COMPLETE INDEX

Volnay, Clos des Chênes, Michel Lafarge (1661) Grands-Echézeaux, Domaine de la Romanée-Conti 122 2012 Volnay, Clos du Château des Ducs, Michel Lafarge (1661) Grands-Echézeaux, François Lamarche 641 Auxey-Duresses Rouge, Coche-Dury (995) Vosne-Romanée, Beaux Monts, Cécile Tremblay 798 La Grande Rue, François Lamarche 640, (719) Bonnes-Mares, Albert Bichot 635, (639) Vosne-Romanée, Les Suchots, Robert Arnoux 1617-1618 La Tâche, Domaine de la Romanée-Conti 121, 1028, 1597 Bonnes-Mares, Domaine Dujac 379 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1814, 2046 2006 Chambertin, Clos Frantin (A. Bichot) 636 Nuits-St-Georges, Les St-Georges, Robert Chevillon 1633 Bonnes-Mares, Comte Georges de Vogüé (2053) Chambertin, Louis Jadot (331) COMPLETE INDEX Nuits-St-Georges, Les Vaucrains, Robert Chevillon 1634, Bonnes-Mares, Domaine Dujac (2052) Chambertin, Clos de Bèze, Domaine Ponsot 348 1904 Chambertin, Armand Rousseau 2030 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 297-298 Pommard, Clos des Epeneaux, Comte Armand 1726 Chambolle-Musigny, Jacques-Frédéric Mugnier 1903 Chambertin, Clos de Bèze, Louis Jadot (331) Savigny-lès-Beaune, Aux Vergelesses, Simon Bize 1626 Chambolle-Musigny, Les Charmes, Domaine Ponsot (2050) Chambolle-Musigny, Georges Roumier 380, 1686 Savigny-lès-Beaune, Les Guettes, Simon Bize (1628) Clos de la Roche, Domaine Dujac (2052) Chambolle-Musigny, Clos de l’Orme, Sylvain Cathiard 652 Savigny-lès-Beaune, Talmettes, Simon Bize (1628) Clos de la Roche, Vieilles Vignes, Domaine Ponsot (2050) Chambolle-Musigny, Les Amoureuses, Albert Bichot (639) Volnay, Clos des Chênes, Michel Lafarge 1657 Clos des Lambrays, Domaine des Lambrays (717) Chambolle-Musigny, Les Cras, Georges Roumier 1687 Volnay, Clos du Château des Ducs, Michel Lafarge 1658 Clos Vougeot, Vieilles Vignes, Château de la Tour 1721 Clos de la Roche, Domaine Dujac 1652 Vosne-Romanée, Emmanuel Rouget 1073 Echézeaux, Domaine de la Romanée-Conti 1591 Clos de Tart, Mommessin 343 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1643 Echézeaux, Emmanuel Rouget for Georges Jayer 1072 Clos des Lambrays, Domaine des Lambrays (717) Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1619 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 2031 Clos Vougeot, Vieilles Vignes, Château de la Tour 1907 Vosne-Romanée, Malconsorts, Domaine Dujac 1649 Grands-Echézeaux, Domaine de la Romanée-Conti 1012 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1908 Vosne-Romanée, Malconsorts, Sylvain Cathiard 2047 La Tâche, Domaine de la Romanée-Conti 1590 Corton, Clos du Roi, Camille Giroud 315 Musigny, Jacques-Frédéric Mugnier 2120 2010 Corton-Clos Rognets, Méo-Camuzet (1667) Nuits-St-Georges, Les St-Georges, Robert Chevillon 1631 Assortment de Grand Crus, Louis Jadot 330 Echézeaux, Domaine de la Romanée-Conti 1604-1605 Pommard, Clos des Epeneaux, Comte Armand 1722 Beaune Rouge, Clos des Mouches, Joseph Drouhin (1644) Gevrey-Chambertin, Armand Rousseau 1708-1709 Romanée-Conti, Domaine de la Romanée-Conti 1589 Bonnes-Mares, Albert Bichot 632-633 Grands-Echézeaux, Clos Frantin (A. Bichot) 637 Ruchottes-Chambertin, Christophe Roumier (1688) Bourgogne Rouge, Georges Roumier (1689) Grands-Echézeaux, Domaine de la Romanée-Conti 136 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy 2042 Chambertin, Clos Frantin (A. Bichot) 634 La Grande Rue, François Lamarche 643-644 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 2043 Chambertin, Clos de Bèze, Alain Burguet 296 La Tâche, Domaine de la Romanée-Conti 133, 381 Chambolle-Musigny, Georges Roumier 1685 Morey-Saint-Denis, Clos Solon, Vieilles Vignes, Domaine 2007 Chambolle-Musigny, Les Cras, Georges Roumier 1934 Fourrier (803) Bonnes-Mares, Comte Georges de Vogüé (2053) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1637) Bonnes-Mares, Domaine Dujac (2052) (721) Nuits-St-Georges, Murgers, Sylvain Cathiard 653 Chambertin, Armand Rousseau (2033) Chapelle-Chambertin, Cécile Tremblay 650 Richebourg, Domaine de la Romanée-Conti 134 Chambertin, Clos de Bèze, Armand Rousseau (2033) Clos de la Roche, Domaine Dujac 1650 Romanée-St-Vivant, Domaine de la Romanée-Conti 135 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Clos de Tart, Mommessin 651 Ruchottes-Chambertin, Clos des Ruchottes, Armand Mugnier (2054) Clos des Lambrays, Domaine des Lambrays (717) Rousseau 1710 Clos des Lambrays, Domaine des Lambrays (717) Clos Saint-Denis, Domaine Dujac 1651 Volnay, Clos des Chênes, Michel Lafarge (1662) Clos Saint-Denis, Domaine Dujac (2052) Corton-Clos Rognets, Méo-Camuzet 1666 Volnay, Clos du Château des Ducs, Michel Lafarge (1662) Echézeaux, Domaine de la Romanée-Conti 1594 Echézeaux, Comte Liger-Belair 337 Volnay, Les Caillerets, Henri Boillot 1909 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau (718) Echézeaux, Domaine de la Romanée-Conti 1601-1602 Vosne-Romanée, Aux Reignots, Sylvain Cathiard 654 La Tâche, Domaine de la Romanée-Conti 1027, 1593, 1799 Gevrey-Chambertin, Armand Rousseau 1706 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1621 Musigny, Vieilles Vignes, Comte Georges de Vogüé (2053) Grands-Echézeaux, Clos Frantin (A. Bichot) (639) Vosne-Romanée, Les Suchots, Sylvain Cathiard 655 Richebourg, Domaine de la Romanée-Conti 1013, 1800, 2044 La Tâche, Domaine de la Romanée-Conti 124, 1029, 1600 Vosne-Romanée, Malconsorts, Clos Frantin (A. Bichot) 638, (639) Romanée-Conti, Domaine de la Romanée-Conti 1592 Musigny, Jacques-Frédéric Mugnier 984 Romanée-St-Vivant, Domaine de la Romanée-Conti 1801 2013 Nuits-St-Georges, Clos de l’Arlot, Domaine de l’Arlot (1916) Ruchottes-Chambertin, Christophe Roumier (1688) Bonnes-Mares, Jacques-Frédéric Mugnier (1917) Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Bourgogne Rouge, Coche-Dury (995) 2008 Mugnier (1916) Chambertin, Armand Rousseau 903, 2224 Bonnes-Mares, Georges Roumier 375 Nuits-St-Georges, Clos des Forêts St-Georges, Domaine de Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 299 Clos de la Roche, Domaine Dujac (1653) l’Arlot (1916) Chambolle-Musigny, Georges Roumier 382 Clos des Lambrays, Domaine des Lambrays (717) Nuits-St-Georges, Les Vaucrains, Robert Chevillon 1635 Chambolle-Musigny, Jacques-Frédéric Mugnier (721) Clos Saint-Denis, Domaine Dujac (1653) Pommard, Clos des Epeneaux, Comte Armand 377 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Clos Vougeot, Vieilles Vignes, Château de la Tour 1723 Richebourg, Domaine de la Romanée-Conti 125, 1905 Mugnier 711, (1917) Echézeaux, Domaine de la Romanée-Conti 1596 Romanée-Conti, Domaine de la Romanée-Conti 123 Chambolle-Musigny, Les Cras, Georges Roumier 383 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau (718) Romanée-St-Vivant, Domaine de la Romanée-Conti 126 Chambolle-Musigny, Les Cras, Ghislaine Barthod 1910 La Tâche, Domaine de la Romanée-Conti 1595 Ruchottes-Chambertin, Christophe Roumier for Michel Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier Musigny, Jacques-Frédéric Mugnier 982 Bonnefond (1688) (721), (1917) Musigny, Vieilles Vignes, Comte Georges de Vogüé 2045 Ruchottes-Chambertin, Clos des Ruchottes, Armand Chapelle-Chambertin, Domaine Ponsot 349 Nuits-St-Georges, Les St-Georges, Robert Chevillon 1632 Rousseau 1707 Charmes-Chambertin, Camille Giroud 316 Volnay, Clos des Chênes, Michel Lafarge 1656 Savigny-lès-Beaune, Aux Vergelesses, Simon Bize 1627 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 350 Volnay, Clos des Ducs, Marquis d’Angerville 1724 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 338 Clos des Lambrays, Domaine des Lambrays 333-334 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 1641 Vosne-Romanée, Les Suchots, Arnoux-Lachaux 1620 Clos Vougeot, Camille Giroud 317 Vosne-Romanée, Malconsorts, Domaine Dujac 1648 2011 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 351 2009 Bonnes-Mares, Maison Olivier Bernstein 285 Corton Rouge, Domaine de la Romanée-Conti 139 Beaune Rouge, Clos des Mouches, Joseph Drouhin 1642 Chambertin, Clos de Bèze, Maison Olivier Bernstein 286 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1911 Bonnes-Mares, Georges Roumier 1683 Chambolle-Musigny, Les Amoureuses, Georges Roumier Echézeaux, Comte Liger-Belair 712 Chambertin, Armand Rousseau 983, 1702 1815 Echézeaux, Domaine de la Romanée-Conti 1805 Chambertin, Clos de Bèze, Armand Rousseau 1813 Clos de la Roche, Maison Olivier Bernstein 287 Gevrey-Chambertin, Aux Echézeaux, Vieilles Vignes, Domaine Chambolle-Musigny, Georges Roumier (720) Clos de Tart, Mommessin 342 Fourrier (803) Chambolle-Musigny, Les Amoureuses, Robert Grofﬁ er Père Clos des Lambrays, Domaine des Lambrays 332, (717) Gevrey-Chambertin, Clos St-Jacques, Bruno Clair (302) et Fils 2238 Echézeaux, Domaine de la Romanée-Conti 1603, 1804 Gevrey-Chambertin, Combottes, Domaine Dujac 142 Chambolle-Musigny, Les Cras, Georges Roumier 1684 Grands-Echézeaux, Domaine de la Romanée-Conti 132 Gevrey-Chambertin, Les Cazetiers, Bruno Clair (302) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier La Grande Rue, François Lamarche 642 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, (2054) La Tâche, Domaine de la Romanée-Conti 128, 1030, 1803 Domaine Fourrier (803) Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 376 Musigny, Louis Jadot 322 Jean Grivot Vosne-Romanée Assortment, Jean Grivot 386 Clos de la Roche, Domaine Dujac (1654) Richebourg, Domaine de la Romanée-Conti 129 La Tâche, Domaine de la Romanée-Conti 137, 1031, 1067 Clos des Lambrays, Domaine des Lambrays (717) Richebourg, Mongeard-Mugneret 1906 Mazis-Chambertin, Maison Olivier Bernstein 288 Clos Saint-Denis, Domaine Dujac (1654) Romanée-Conti, Domaine de la Romanée-Conti 127, 1802 Pommard, Clos des Epeneaux, Comte Armand 385 Corton, Clos des Cortons Faiveley, Domaine Faiveley 799 Romanée-St-Vivant, Domaine de la Romanée-Conti 130-131 Richebourg, Jean Grivot 384 Corton-Clos Rognets, Méo-Camuzet 1665 Ruchottes-Chambertin, Clos des Ruchottes, Armand Romanée-St-Vivant, Domaine de la Romanée-Conti 138 Echézeaux, Domaine de la Romanée-Conti 1598-1599 Rousseau 2222 Ruchottes-Chambertin, Clos des Ruchottes, Armand Gevrey-Chambertin, Armand Rousseau 1703 Vosne-Romanée, Beaux Monts, Domaine Dujac 710 Rousseau 2223 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau Vosne-Romanée, Malconsorts, Domaine Dujac 378, (2226) Volnay, Taillepieds, Marquis d’Angerville 1912 1704-1705 Vosne-Romanée, Malconsorts, Sylvain Cathiard (2226) Vosne-Romanée, Les Suchots, Comte Liger-Belair (722) Gevrey-Chambertin, Combe Aux Moines, Philippe Leclerc 1725 Vosne-Romanée, Malconsorts, Domaine Dujac 143

146 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

2014 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 355 1995 Auxey-Duresses Rouge, Coche-Dury (995) Clos de Tart, Mommessin 346 Bâtard-Montrachet, Domaine Lefl aive (732) Beaune Rouge, Clos des Mouches, Joseph Drouhin (1644) Clos des Lambrays, Domaine des Lambrays 336, 714 Corton-Charlemagne, Louis Latour 1346-1347 Bonnes-Mares, Comte Georges de Vogüé 367 Clos Vougeot, Domaine Faiveley 309-310 1996 Bonnes-Mares, Jacques-Frédéric Mugnier 387 Clos Vougeot, Jean Grivot 398 Bâtard-Montrachet, Jean-Marc Boillot (807) Bonnes-Mares, Maison Olivier Bernstein 289 Clos Vougeot, Vieilles Vignes, Jean-Marie Fourrier 907-908 Bâtard-Montrachet, Jean-Noël Gagnard (807) Bourgogne Rouge, Coche-Dury (995) Echézeaux, Jean Grivot 399 Corton-Charlemagne, Coche-Dury 1780 Chambertin, Camille Giroud 318-319 Echézeaux, En Orveaux, Domaine Faiveley 311 Corton-Charlemagne, Louis Latour 1348-1350 Chambertin, Maison Olivier Bernstein 290 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 362-364 Meursault, Les Perrières, Coche-Dury 1825 Chambertin, Clos de Bèze, Bruno Clair 303 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 307 Puligny-Montrachet, Les Enseignères, Coche-Dury 723 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 300 Gevrey-Chambertin, Combottes, Domaine Dujac 715 Chambertin, Clos de Bèze, Louis Jadot 323 Latricières-Chambertin, Domaine Faiveley 312 1997 Chambertin, Clos de Bèze, Maison Olivier Bernstein 291-292 Latricières-Chambertin, Vieilles Vignes, Jean-Marie Fourrier Bourgogne Blanc, Comte Georges de Vogüé 805 Chambolle-Musigny, Georges Roumier (720) 909-910 1998 Chambolle-Musigny, Jacques-Frédéric Mugnier (721) Mazis-Chambertin, Domaine Faiveley 313-314 Chablis, Les Preuses, René et Vincent Dauvissat (2125) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 368 Mazis-Chambertin, Maison Olivier Bernstein 294-295 Meursault, Les Perrières, Coche-Dury 724 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Mazoyères-Chambertin, Perrot-Minot (407) Mugnier 713 Mazy-Chambertin, Armand Rousseau 366 1999 Chambolle-Musigny, Les Fuées, Jacques-Frédéric Mugnier (721) Musigny, Louis Jadot 329 Corton-Charlemagne, Coche-Dury 1826 Chambolle-Musigny, Vieilles Vignes, Domaine Fourrier (804) Musigny, Vieilles Vignes, Comte Georges de Vogüé 985 Meursault, Coche-Dury (726) Chapelle-Chambertin, Domaine Ponsot 352 Nuits-St-Georges, Emmanuel Rouget 716 Meursault, Les Perrières, Coche-Dury 1827 Charmes-Chambertin, Armand Rousseau 356, 1068 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (808) Charmes-Chambertin, Domaine Dujac (996) Mugnier 400 2000 Clos de la Roche, Armand Rousseau 357 Pommard, Grand Clos des Epenots, Domaine de Courcel 911 Bâtard-Montrachet, Vincent Girardin (2126) Clos de la Roche, Domaine Dujac (1655) Pommard, Rugiens, Domaine de Courcel 912-913 Chablis, La Forest, René et Vincent Dauvissat (2125) Clos de la Roche, Louis Jadot 324 Romanée-St-Vivant, Sylvain Cathiard 401 Chablis, Les Clos, René et Vincent Dauvissat (2125) Clos de Tart, Mommessin 344-345 Ruchottes-Chambertin, Domaine Georges Mugneret-Gibourg 402 Chablis, Les Clos, Vincent Dauvissat (2125) Clos des Lambrays, Domaine des Lambrays 335 Ruchottes-Chambertin, Clos des Ruchottes, Armand Corton-Charlemagne, Coche-Dury 1781, 1828 Clos Saint-Denis, Domaine Dujac (1655) Rousseau 365 Meursault, Les Perrières, Coche-Dury 1829 Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 353 Vosne-Romanée, Comte Liger-Belair 339 2001 Clos Vougeot, Camille Giroud 320 Vosne-Romanée, Beaux Monts, Domaine Georges Noëllat (408) Bienvenues-Bâtard-Montrachet, Domaine Ramonet 1816 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 354 Vosne-Romanée, Clos du Château, Comte Liger-Belair 340 Chablis, Montée de Tonnerre, Domaine Raveneau (734) Corton-Clos Rognets, Méo-Camuzet (1667) Vosne-Romanée, Les Chaumes, Domaine Georges Noëllat (408) Chevalier-Montrachet, Domaine Lefl aive (732) Echézeaux, Domaine Dujac (996) Vosne-Romanée, Les Petits Monts, Domaine Georges Noëllat Corton-Charlemagne, Coche-Dury 1782 Echézeaux, Emmanuel Rouget 904 406, (408) Meursault, Les Perrières, Coche-Dury 1783, 1830 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 304 Vosne-Romanée, Les Petits Monts, Joseph Drouhin 405 Gevrey-Chambertin, Combottes, Domaine Dujac (144) Vosne-Romanée, Les Suchots, Comte Liger-Belair 341 2002 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Vosne-Romanée, Malconsorts, Domaine Dujac 403-404 Bâtard-Montrachet, Domaine Lefl aive (809) Domaine Fourrier (804) Bâtard-Montrachet, Vincent Girardin (2126) Grands-Echézeaux, Domaine Georges Noëllat 388 Chablis, Les Preuses, Vincent Dauvissat (2125) Mazis-Chambertin, Maison Olivier Bernstein 293 White Burgundy Chevalier-Montrachet, Colin-Deleger (807) Mazy-Chambertin, Armand Rousseau 358 1945 Corton-Charlemagne, Coche-Dury 1784 Morey-Saint-Denis, Clos de la Bussière, Georges Roumier (720) Meursault, Les Charmes, Maison Leroy 1756 Meursault, Coche-Dury (726) Musigny, Vieilles Vignes, Comte Georges de Vogüé 369-370 Meursault, Les Perrières, Maison Leroy 1757 Meursault, Les Perrières, Coche-Dury 1785, 1831 Nuits-St-Georges, Les Vaucrains, Robert Chevillon (1637) Meursault, Les Perrières, Domaine Roulot 1729 1966 Ruchottes-Chambertin, Domaine Georges Mugneret-Gibourg 389 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot (735) Meursault, Les Perrières, Maison Leroy 1758 Ruchottes-Chambertin, Clos des Ruchottes, Armand Montrachet, Marquis de Laguiche, Joseph Drouhin 1762 2003 Rousseau 359 Chablis, Butteaux, Domaine Raveneau (1923) Volnay, Clos des Chênes, Michel Lafarge 390 1969 Chablis, Valmur, Domaine Raveneau 656 Volnay, Santenots du Milieu, Comtes Lafon 391 Meursault, Les Charmes, Maison Leroy 1759 2004 Vosne-Romanée, Domaine Georges Mugneret-Gibourg (722) 1973 Chablis, Les Preuses, Vincent Dauvissat (2127) Vosne-Romanée, Emmanuel Rouget 905 Meursault, Les Perrières, Maison Leroy 1760 Chevalier-Montrachet, Henri Boillot 2123 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 906 Montrachet, Marquis de Laguiche, Joseph Drouhin 2121 Vosne-Romanée, Les Chaumes, Jean-Marie Fourrier 1913 Corton-Charlemagne, Coche-Dury 1786 Vosne-Romanée, Les Petits Monts, Domaine Georges Noëllat 393 1976 Corton-Charlemagne, Vincent Girardin (2126) Vosne-Romanée, Malconsorts, Domaine Dujac (144), (996) Meursault, Les Charmes, Maison Leroy 1761 Meursault, Les Charmes, Coche-Bouillot (1930) Vosne-Romanée, Malconsorts, Sylvain Cathiard 392 1978 Meursault, Les Charmes Dessus, Vincent Girardin (2126) Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Bâtard-Montrachet, Domaine Lefl aive 728 Meursault, Les Perrières, Coche-Dury 1787, 1832 Fourrier (804) Meursault, Les Rougeots, Coche-Dury 1833 1982 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot (735) 2015 Bâtard-Montrachet, Domaine Lefl aive 729 Puligny-Montrachet, Les Combettes, Vincent Girardin (2126) Bonnes-Mares, Bruno Clair 305 Chevalier-Montrachet, Domaine Lefl aive 1763 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (808) Bonnes-Mares, Comte Georges de Vogüé 371-372 1986 Puligny-Montrachet, Les Referts, Vincent Girardin (2126) Chambertin, Camille Giroud 321 Bâtard-Montrachet, Domaine Lefl aive 730 Chambertin, Louis Jadot 325-326 2005 Chambertin, Perrot-Minot 394 1988 Bâtard-Montrachet, Domaine Lefl aive (732), (809) Chambertin, Clos de Bèze, Bruno Clair 306 Musigny Blanc, Comte Georges de Vogüé 1764 Bâtard-Montrachet, Marc Colin 217 Chablis, Blanchots, Domaine Raveneau (734) Chambertin, Clos de Bèze, Domaine Faiveley 308 1989 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 301 Chablis, Les Clos, Vincent Dauvissat 1926 Meursault, Coche-Dury 1344 Chambertin, Clos de Bèze, Louis Jadot 327 Chablis, Les Preuses, Vincent Dauvissat (2127) Chambertin, Clos de Bèze, Perrot-Minot 395 1990 Chablis, Valmur, Domaine Raveneau (734) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 373 Chablis, Les Clos, Dauvissat-Camus 2122 Corton-Charlemagne, Coche-Dury 997 Chambolle-Musigny, Les Amoureuses, Comte Georges de Meursault, Les Chevalières, Coche-Dury 1777 Corton-Charlemagne, Marc Colin 218 Vogüé 374 Meursault, Les Perrières, Coche-Dury 1778 Meursault, Coche-Dury (726) Chambolle-Musigny, Les Amoureuses, Louis Jadot 328 Musigny Blanc, Comte Georges de Vogüé 1765 Meursault, Les Perrières, Coche-Dury 1788 Montrachet, Domaine de la Romanée-Conti 145 Chambolle-Musigny, Les Feusselottes, Domaine Georges 1991 Montrachet, Marc Colin 219 Mugneret-Gibourg 396 Meursault, Les Rougeots, Coche-Dury (1791) Chapelle-Chambertin, Perrot-Minot (407) Nuits-St-Georges Blanc, La Perrière, Henri Gouges 491 Charmes-Chambertin, Armand Rousseau 360 1992 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1351 Chevalier-Montrachet, Maison Verget 1393 Charmes-Chambertin, Joseph Drouhin 397 2006 Corton-Charlemagne, Bonneau du Martray 1345 Charmes-Chambertin, Perrot-Minot (407) Meursault, Les Perrières, Coche-Dury 657 Meursault, Coche-Dury (1791) Clos de la Roche, Armand Rousseau 361 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot (735) Meursault, Les Perrières, Coche-Dury 1779 Clos de la Roche, Hubert Lignier 2225 Montrachet, Marquis de Laguiche, Joseph Drouhin (736) Meursault, Les Rougeots, Coche-Dury (1791)

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 147 COMPLETE INDEX

2007 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 428 Meursault, Clos des Bouchères, Domaine Roulot (1069) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2239 Corton-Charlemagne, Coche-Dury 1000 Meursault, Les Charmes, Domaine Roulot 497 Chablis, Blanchots, Domaine Raveneau (734) Corton-Charlemagne, Domaine Faiveley 411-412 Meursault, Les Perrières, Domaine Roulot 498 Chablis, Butteaux, Domaine Raveneau (1923) Meursault, Coche-Dury (727) Meursault, Les Perrières, Pierre Morey 490 Chablis, La Forest, Vincent Dauvissat 1927 Meursault, Comtes Lafon 442 Meursault, Les Vireuils, Domaine Roulot (1069) Chablis, Les Clos, Dauvissat-Camus (1737), (2127) Montrachet, Louis Jadot 429 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 478 COMPLETE INDEX Chablis, Les Clos, Domaine Raveneau (1924) Montrachet, Remoissenet 492 Montrachet, Louis Jadot 440 Chablis, Les Clos, Vincent Dauvissat (1737), (2127) Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1933) Montrachet, Remoissenet 499-500 Montrachet, Marquis de Laguiche, Joseph Drouhin 501, 917-918 Chablis, Les Preuses, Dauvissat-Camus (2127) 2013 Morey-Saint-Denis Blanc, Clos des Monts Luisants, Vieilles Chablis, Les Preuses, Vincent Dauvissat (2127) Bâtard-Montrachet, Domaine Lefl aive 463 Vignes, Domaine Ponsot 502 Chablis, Montée de Tonnerre, Domaine Raveneau (1924) Bâtard-Montrachet, Louis Jadot 430 Musigny Blanc, Comte Georges de Vogüé 503 Chevalier-Montrachet, Domaine Lefl aive (733), 2240 Bâtard-Montrachet, Pierre Morey 486 Nuits-St-Georges Blanc, Clos de la Maréchale, Jacques- Corton-Charlemagne, Coche-Dury 1834 Bâtard-Montrachet, Pierre-Yves Colin-Morey 1733 Frédéric Mugnier 504 Meursault, Les Perrières, Coche-Dury 1835 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 464-465 Nuits-St-Georges Blanc, Clos des Grandes Vignes, Comte Montrachet, Marquis de Laguiche, Joseph Drouhin (736) Chassagne-Montrachet, Grands Ruchottes, Bernard Moreau (1930) Liger-Belair 505 Puligny-Montrachet, Les Combettes, Domaine Lefl aive (808) Chassagne-Montrachet, Maltroie, Bernard Moreau (1930) Puligny-Montrachet, Domaine Lefl aive 479 Puligny-Montrachet, Les Folatières, Domaine Lefl aive (808) Chevalier-Montrachet, Pierre-Yves Colin-Morey 1734 Puligny-Montrachet, Clos du Cailleret, Domaine des Lambrays 459 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive (808), 1817 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 431-432 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 480 Puligny-Montrachet, Les Referts, Louis Carillon 1730 Comtes Lafon Meursault, Les Six Climats Assortment, Puligny-Montrachet, Les Folatières, Domaine Lefl aive 481 2008 Comtes Lafon 447-448 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 482 Chablis, Butteaux, Domaine Raveneau 1918 Corton-Charlemagne, Domaine Faiveley 413-414 Chablis, La Forest, Vincent Dauvissat (1931) Meursault, Coche-Dury (727), 1001 Chablis, Les Clos, Vincent Dauvissat (1737) Meursault, Comtes Lafon 443 Red Rhône Chablis, Les Preuses, Vincent Dauvissat (1931) Meursault, Clos de la Barre, Comtes Lafon 445 1976 Chablis, Vaillons, Vincent Dauvissat (1931) Meursault, Clos des Bouchères, Domaine Roulot 1929 Côte Rôtie, La Mouline, Guigal 1766 Chevalier-Montrachet, Domaine Lefl aive 806 Meursault, Gouttes d’Or, Comtes Lafon 446 Corton-Charlemagne, Coche-Dury 1789 Meursault, Les Charmes, Comtes Lafon 444 1978 Meursault, Les Luchets, Domaine Roulot (735) Meursault, Les Charmes, Morey-Blanc 487 Côte Rôtie, La Landonne, Guigal 1767 Meursault, Les Perrières, Coche-Dury 1790 Meursault, Les Perrières, Pierre Morey 488 Côte Rôtie, La Mouline, Guigal 1768 Montrachet, Comtes Lafon 658 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Roulot (735) Hermitage, La Chapelle, Paul Jaboulet Aîné 85, 1769 Puligny-Montrachet, Les Enseignères, Coche-Dury 1836 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 466 1983 Puligny-Montrachet, Les Referts, Louis Carillon 1731 Puligny-Montrachet, Domaine Lefl aive 467 Côte Rôtie, La Mouline, Guigal 1770, 2063 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 468-469 2009 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1933) 1985 Bâtard-Montrachet, Domaine Lefl aive 2241 Puligny-Montrachet, Clos du Cailleret, Domaine des Côte Rôtie, La Landonne, Guigal 986, 2064 Bâtard-Montrachet, Louis Jadot 426 Lambrays 455 Côte Rôtie, La Mouline, Guigal 2065 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 2242 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 470 Hermitage, Guigal (813) Bienvenues-Bâtard-Montrachet, Louis Jadot 427, (441) Puligny-Montrachet, Les Folatières, Domaine Lefl aive 471 Hermitage, La Chapelle, Paul Jaboulet Aîné 86, (813) Chablis, La Forest, Vincent Dauvissat (2127) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 472 Chablis, La Moutonne, Domaine Long-Depaquit (A. Bichot) 659 1988 Chablis, Vaillons, Domaine Raveneau (734) 2014 Châteauneuf-du-Pape, Réserve des Célestins, Henri Chablis, Valmur, Domaine Raveneau (734) Bâtard-Montrachet, Louis Jadot 433 Bonneau (1795) Chablis, Vaulorent, Domaine William Fèvre (1932) Chablis, Les Clos, Domaine Pinson Frères (1932) Côte Rôtie, La Landonne, Guigal (2069) Chevalier-Montrachet, Domaine Lefl aive (733) Chablis, Les Clos, Domaine William Fèvre 493 Côte Rôtie, La Mouline, Guigal (2069) Corton-Charlemagne, Coche-Dury 998, 1818 Chablis, Montée de Tonnerre, Domaine Raveneau (738) Côte Rôtie, La Turque, Guigal 87 Meursault, Coche-Dury (727) Chassagne-Montrachet, Clos St. Jean, Michel Niellon 914 1989 Meursault, Gouttes d’Or, Arnaud Ente 1928 Chassagne-Montrachet, Les Embazées, Maison Benjamin Châteauneuf-du-Pape, Château Rayas 2055 Montrachet, Marquis de Laguiche, Joseph Drouhin (736) Leroux 915 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Chevalier-Montrachet, Pierre-Yves Colin-Morey 1735 2010 de Beaucastel 810 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 434-435 Bâtard-Montrachet, Domaine Lefl aive 731, (2243) Châteauneuf-du-Pape, Réserve des Célestins, Henri Corton-Charlemagne, Bruno Clair 494 Chablis, La Forest, Vincent Dauvissat 2124 Bonneau (1795), 2128 Corton-Charlemagne, Camille Giroud 423 Chablis, Les Clos, Domaine Raveneau (737) Côte Rôtie, La Landonne, Guigal 2066 Corton-Charlemagne, Domaine Faiveley 415-416 Chablis, Montée de Tonnerre, Domaine Raveneau (737) Côte Rôtie, La Mouline, Guigal 2067 Meursault, Coche-Dury (727) Chablis, Valmur, Domaine Raveneau (1925) Côte Rôtie, La Turque, Guigal (2069) Meursault, Comtes Lafon 449 Chevalier-Montrachet, Domaine Lefl aive (2243) Hermitage, J. L. Chave 784, 1771 Meursault, Bouchères, Comtes Lafon 450 Corton-Charlemagne, Camille Giroud 421-422 Hermitage, La Chapelle, Paul Jaboulet Aîné 785 Meursault, Clos de la Barre, Comtes Lafon 451 Corton-Charlemagne, Domaine Faiveley 409 Meursault, Gouttes d’Or, Comtes Lafon 453 1990 Meursault, Coche-Dury (727) Meursault, Les Genevrières, Comtes Lafon 452 Châteauneuf-du-Pape, Château Rayas 1792 Montrachet, Comtes Lafon 660 Meursault, Les Perrières, Comtes Lafon 454 Châteauneuf-du-Pape, Cuvée Spéciale, Henri Bonneau 2129 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 460 Meursault, Les Perrières, Morey-Coffi net 916 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Puligny-Montrachet, Les Enseignères, Coche-Dury 725 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 473 de Beaucastel 88, 1394 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 461 Montrachet, Blain-Gagnard 1002 Châteauneuf-du-Pape, Réserve des Célestins, Henri Puligny-Montrachet, Les Referts, Jacques Carillon 1732 Montrachet, Marquis de Laguiche, Joseph Drouhin 2227 Bonneau (1795), 2130 2011 Puligny-Montrachet, Domaine Lefl aive 474 Côte Rôtie, La Landonne, Guigal (2070) Bâtard-Montrachet, Domaine Faiveley 410 Puligny-Montrachet, Clos du Cailleret, Domaine des Côte Rôtie, La Mouline, Guigal (2070) Bâtard-Montrachet, Pierre Morey 483 Lambrays 456-457 Côte Rôtie, La Turque, Guigal (2070) Bienvenues-Bâtard-Montrachet, Louis Jadot (441) Puligny-Montrachet, Les Folatières, Domaine Lefl aive 475 Ermitage, Cuvée Cathelin, J. L. Chave 1793 Chablis, Blanchots, Domaine Raveneau (738), (1925) Puligny-Montrachet, Les Folatières, Domaine des Lambrays 458 Hermitage, La Chapelle, Paul Jaboulet Aîné 811, 1738, Chablis, Forêts, Domaine Raveneau (738) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 476 1772-1773 Chablis, Les Clos, Domaine Raveneau 1919 Puligny-Montrachet, Les Referts, Jacques Carillon 1736 1991 Chablis, Les Preuses, Domaine William Fèvre (1932) 2015 Côte Rôtie, La Landonne, Guigal (90), (2071) Chablis, Montée de Tonnerre, Domaine Raveneau 1920 Bâtard-Montrachet, Domaine Faiveley 417 Côte Rôtie, La Mouline, Guigal (90), (2071) Chablis, Vaillons, Domaine Raveneau (738), 1921 Bâtard-Montrachet, Pierre Morey 489 Côte Rôtie, La Turque, Guigal (90), (2071) Chablis, Valmur, Domaine Raveneau 1922 Bienvenues-Bâtard-Montrachet, Domaine Faiveley 418 Corton-Charlemagne, Coche-Dury 999 1995 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 477 Corton-Charlemagne, Morey-Blanc 484-485 Châteauneuf-du-Pape, Château Rayas 812 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 436-438 Meursault, Coche-Dury (727) Côte Rôtie, La Landonne, Guigal (91) Corton-Charlemagne, Bruno Clair 495 Montrachet, Domaine de la Romanée-Conti 146 Côte Rôtie, La Mouline, Guigal (91) Corton-Charlemagne, Camille Giroud 424-425 Côte Rôtie, La Turque, Guigal (91) 2012 Corton-Charlemagne, Domaine Faiveley 419-420 Ermitage, Cuvée Cathelin, J. L. Chave 1794 Bourgogne Blanc, Domaine Lefl aive 462 Corton-Charlemagne, Domaine Ponsot 496 1996 Chablis, Les Clos, Dauvissat-Camus (1737) Corton-Charlemagne, Louis Jadot 439 Hermitage, La Chapelle, Paul Jaboulet Aîné 1352

148 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1998 1986 1993 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Taittinger, Comtes de Champagne Blanc de Blancs 815 Amarone della Valpolicella, Romano Dal Forno (178) de Beaucastel 2072, 2131 Barolo, Bartolo Mascarello (1046) 1990 Côte Rôtie, La Landonne, Guigal 2068 Krug, Brut (2099) 1994 Ermitage, Le Pavillon, Chapoutier 89 Krug, Clos du Mesnil 1395-1397 Brunello di Montalcino Riserva, Case Basse (G. Soldera) (2061) 1999 Louis Roederer, Cristal 220 1995 Côte Rôtie, La Turque, Guigal (91) 1995 Amarone della Valpolicella, Romano Dal Forno (178) 2001 Dom Pérignon Brut, P2 Vintage 922-923 Ornellaia, Tenuta dell’Ornellaia (169) Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 1996 1996 de Beaucastel 2132 Krug, Brut (2099) Barolo, Bartolo Mascarello 1042 Châteauneuf-du-Pape, Réserve des Célestins, Henri Krug, Clos d’Ambonnay 1074 Barolo Riserva, Monfortino, Giacomo Conterno (1053) Bonneau 2133 Salon 2057 Barolo, Brunate-Le Coste, Giuseppe Rinaldi 1050 Ermitage Rouge, Ex Voto, Guigal (1796) Brunello di Montalcino Riserva, Case Basse (G. Soldera) (2061) 1998 2002 Masseto, Tenuta dell’Ornellaia (160) Krug, Brut 816 Côte Rôtie, La Landonne, Guigal 623 1997 Côte Rôtie, La Mouline, Guigal 624 2000 Amarone della Valpolicella, Romano Dal Forno (178), (2062) Côte Rôtie, La Turque, Guigal 625 Dom Pérignon Brut, P2 Vintage 924 Barolo, Bartolo Mascarello (1047) Taittinger, Comtes de Champagne Blanc de Blancs 817 2003 Barolo Riserva, Monfortino, Giacomo Conterno 2058 Côte Rôtie, La Mouline, Guigal 626 2003 Brunello di Montalcino Riserva, Case Basse (G. Soldera) (2061) Côte Rôtie, La Turque, Guigal 627 Krug, Point to the Universe Assortment 926-927 Brunello di Montalcino Riserva, Ripe al Convento, Ermitage Rouge, Ex Voto, Guigal (1796) 2004 Castelgiocondo (Frescobaldi) 1360-1361 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 1362 2004 Dom Pérignon Brut Vintage 513 Brunello di Montalcino, Vigna di Pianrosso, Ciacci Piccolomini Côte Rôtie, La Landonne, Guigal 628 Krug, Brut 928 D’Aragona 1363 Côte Rôtie, La Mouline, Guigal 629 Taittinger, Comtes de Champagne Blanc de Blancs 514 Masseto, Tenuta dell’Ornellaia (160) Côte Rôtie, La Turque, Guigal 630 Taittinger, Comtes de Champagne Rosé 818 Solaia, Marchesi Antinori (177) Hermitage, J. L. Chave 2056 2005 Sorì Tildìn, Gaja 171 2005 Taittinger, Comtes de Champagne Blanc de Blancs 515-516 Sperss, Gaja 172 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 2006 Tignanello, Marchesi Antinori 1364 de Beaucastel (150) Louis Roederer, Cristal 517 1998 2007 Salon 929 Barbaresco, Asili, Bruno Giacosa 1354 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1353 2007 Barbaresco, Rabajà, Bruno Giacosa 1355-1356 Châteauneuf-du-Pape, Cuvée de Mon Aïeul, Pierre Usseglio 1557 Louis Roederer, Cristal 518-519, 819 Barolo, Le Vigne, Luciano Sandrone 1365 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Louis Roederer, Cristal Rosé 820 Gaja Cru Assortment, Gaja 591 de Beaucastel (150) Masseto, Tenuta dell’Ornellaia 152 2009 Ornellaia, Tenuta dell’Ornellaia 161 2009 Louis Roederer, Cristal 821, 930 Côte Rôtie, La Landonne, Guigal 147 Sperss, Gaja (593) Côte Rôtie, La Mouline, Guigal 148 MV Tignanello, Marchesi Antinori 1366 Dom Pérignon Brut, P2 Limited Edition Vertical Assortment Côte Rôtie, La Turque, Guigal 149 1999 (1998, 1999, 2000) (925) Amarone della Valpolicella, Romano Dal Forno (178) 2010 Krug, Grande Cuvée, ID 506-512 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château Barolo, Bartolo Mascarello 1043 de Beaucastel (150) NV Barolo Riserva, Monfortino, Giacomo Conterno (1053) Jacques Selosse Lieux-dits Collections 822 Barolo, Cascina Francia, Giacomo Conterno 1367 2012 Brunello di Montalcino, Case Basse (G. Soldera) (2061) Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred Brunello di Montalcino Riserva, Case Basse (G. Soldera) (2061) Krankl 2207 Italian Red Masseto, Tenuta dell’Ornellaia 153 Hermitage, J. L. Chave (151) 1964 Sorì San Lorenzo, Gaja (593) 2013 Barolo, Giuseppe Mascarello & Figlio (1741) Tignanello, Marchesi Antinori 1368 Hermitage, J. L. Chave (151) 1967 2000 2015 Barolo, Vigna Rionda, Bruno Giacosa 1739 Amarone della Valpolicella, Romano Dal Forno (178), (2062) Barbaresco, Gaja 1369 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred 1971 Barbaresco Riserva, Asili, Bruno Giacosa 592, 2246 Krankl 1054 Barolo, Giuseppe Mascarello & Figlio (1741) Barolo, Bartolo Mascarello (1047), 1370-1371 1978 Barolo Riserva, Monfortino, Giacomo Conterno (1053) White Rhône Barolo Riserva Speciale, Collina Rionda, Bruno Giacosa 1740 Barolo, Falletto, Bruno Giacosa 2247 2012 1985 Ornellaia, Tenuta dell’Ornellaia (169) Hermitage Blanc, J. L. Chave (151) Sassicaia, Tenuta San Guido 1797 2001 2013 1988 Barbaresco, Asili, Bruno Giacosa 1357 Hermitage Blanc, J. L. Chave (151) Barolo, Villero, Bruno Giacosa 1048 Barolo, Bartolo Mascarello 1044 Solaia, Marchesi Antinori (177) Barolo Riserva, Bricco Boschis, Vigna San Giuseppe, F.lli Cavallotto 1372 Alsace 1989 Barolo Riserva, Monfortino, Giacomo Conterno 2059 Barolo Riserva, Gran Bussia, Aldo Conterno 1398 2009 Barolo, Bric Dël Fiasc, Paolo Scavino 1373-1374 Barolo Riserva, Vigna Big, Podere Rocche dei Manzoni 1399 Riesling, Clos Ste. Hune, Trimbach 919-920 Barolo, Falletto, Bruno Giacosa 1358-1359 Barolo, Bricco Bussia, Vigna Colonnello, Aldo Conterno 1400 Brunello di Montalcino Riserva, Case Basse (G. Soldera) (2061) Barolo, Bussia Soprana, Aldo Conterno 1401 Masseto, Tenuta dell’Ornellaia 154, 2073 Champagne 1990 Ornellaia, Tenuta dell’Ornellaia 162 1971 Barbaresco, Bricco Asili, Ceretto - Bricco Asili 1402 Sassicaia, Tenuta San Guido 1375 Dom Pérignon Brut, P3 Vintage 921 Barolo Riserva, Monfortino, Giacomo Conterno 1798 2002 Dom Pérignon, Oenothèque 987 Barolo, Bussia Soprana, Aldo Conterno 1403 Barolo Riserva, Monfortino, Giacomo Conterno (1053) Barolo, Cannubi, Prunotto 1404 1975 Brunello di Montalcino Riserva, Pertimali (Livio Sassetti) 1405 2003 Dom Pérignon Brut Vintage 814 Solaia, Marchesi Antinori (177) Barolo, Bartolo Mascarello (1047) 1982 1991 2004 Krug, Collection 988 Barolo, Bartolo Mascarello (1046) Barolo, Brunate-Le Coste, Giuseppe Rinaldi 1051 1985 Barolo, Brunate, Giuseppe Rinaldi 1049 Barolo, Collina Gabutti, Otin Fiorin, Piè Rupestris, Cappellano 2060 Dom Pérignon Brut Vintage (2135) Masseto, Tenuta dell’Ornellaia 155, 1935, 2074 1992 Dom Pérignon Rosé Vintage (2135) Ornellaia, Tenuta dell’Ornellaia 163 Barolo, Bartolo Mascarello (1046) Krug, Brut 2134 Solaia, Marchesi Antinori 173

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 149 COMPLETE INDEX

2005 1996 1993 Masseto, Tenuta dell’Ornellaia 156, 1936, 2075 Unico, Bodegas Vega Sicilia (1018) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (235) 2006 2000 1994 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1075 Unico, Bodegas Vega Sicilia 179 Dalla Valle Vineyards Red Wine, Maya 196 Masseto, Tenuta dell’Ornellaia 157, 1937, 2076 Dominus 181-182, 677 2003 Ornellaia, Tenuta dell’Ornellaia 164 Robert Mondavi Winery Cabernet Sauvignon, Reserve 1376 COMPLETE INDEX Unico, Bodegas Vega Sicilia (2198) Sassicaia, Tenuta San Guido 174-175 Shafer Vineyards Cabernet Sauvignon, Hillside Select (2206) 2005 2007 1995 Unico, Bodegas Vega Sicilia 2196 Masseto, Tenuta dell’Ornellaia 158 Abreu Vineyards Cabernet Sauvignon, Madrona Ranch (1957) Ornellaia, Tenuta dell’Ornellaia 165 2006 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1957) Unico, Bodegas Vega Sicilia 2197 Harlan Estate Red Wine (686) 2008 Chateau Montelena Winery Cabernet Sauvignon, Estate (2206) Masseto, Tenuta dell’Ornellaia 159, 1819 2007 Opus One 93 Ornellaia, Tenuta dell’Ornellaia 166, (170) Unico, Bodegas Vega Sicilia (2198) Shafer Vineyards Cabernet Sauvignon, Hillside Select (687) 2009 MV 1996 Masseto, Tenuta dell’Ornellaia 1938 Unico Reserva Especial, Bodegas Vega Sicilia (2199) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1957) Ornellaia, Tenuta dell’Ornellaia 167 Unico Reserva Especial, Año 1981 (60/62/68), Bodegas Vega Sicilia (2199) Bryant Family Cabernet Sauvignon 197 2010 Dominus 678 Barolo, Brunate, Giuseppe Rinaldi 1052 Harlan Estate Red Wine (686) Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 168 California Cabernet Sauvignon & Meritage Screaming Eagle Cabernet Sauvignon 2077 2011 1967 Shafer Vineyards Cabernet Sauvignon, Hillside Select (687), 1878 Barbaresco Riserva, Asili, Bruno Giacosa 931 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 1997 Barolo, Bartolo Mascarello 1045 1742 Bryant Family Cabernet Sauvignon 198 Barolo Riserva, Rocche dell’Annunziata, Paolo Scavino 932 1970 Dominus 679, 2158 Ornellaia, Tenuta dell’Ornellaia (170) Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 263 Opus One 1377 Valpolicella Superiore, Romano Dal Forno 933 Pahlmeyer Red Wine (2206) 1972 2012 Screaming Eagle Cabernet Sauvignon 2078 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 238 Barbaresco, Asili, Bruno Giacosa 934 Shafer Vineyards Cabernet Sauvignon, Hillside Select (195) Brunello di Montalcino, Biondi-Santi - Tenuta Il Greppo 935 1973 1998 Brunello di Montalcino Riserva, Altesino 936 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 239 Pahlmeyer Red Wine (2206) Masseto, Tenuta dell’Ornellaia 520 1974 Ridge Vineyards Red Wine, Monte Bello (1985) Sassicaia, Tenuta San Guido 176 Robert Mondavi Winery Cabernet Sauvignon 270 1999 2013 Robert Mondavi Winery Cabernet Sauvignon, Reserve 271 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1957) Barolo, Le Rocche del Falletto, Bruno Giacosa 937-938 1975 Dominus 183 Barolo, Santo Stefano di Perno, Giuseppe Mascarello & Figlio Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain Harlan Estate Red Wine (204), (686) 939 264-265 Ridge Vineyards Red Wine, Monte Bello (1985) Screaming Eagle Cabernet Sauvignon 199, 2079 2014 1976 Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) Masseto, Tenuta dell’Ornellaia 940 Ridge Vineyards Cabernet Sauvignon, Monte Bello (276) 2000 1978 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1957) Spanish Red Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 240 Harlan Estate Red Wine (686) Mayacamas Vineyards Cabernet Sauvignon 266 1941 Ridge Vineyards Red Wine, Monte Bello 1983 Chateau Montelena Winery Cabernet Sauvignon, Estate 272 Unico, Bodegas Vega Sicilia 2184 Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) 1952 1979 2001 Mayacamas Vineyards Cabernet Sauvignon 267 Unico, Bodegas Vega Sicilia 2185 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1958) 1953 1981 Colgin Red Wine, Cariad (205) Unico, Bodegas Vega Sicilia 2186 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 241 Dominus 184-185 Harlan Estate Red Wine (204) 1982 1958 Opus One 594 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 242 Unico, Bodegas Vega Sicilia 2187 Ridge Vineyards Red Wine, Monte Bello 1950, 1984 1959 1984 Robert Mondavi Winery Cabernet Sauvignon, Reserve 595 Unico, Bodegas Vega Sicilia 2188 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 243-244 Screaming Eagle Cabernet Sauvignon 200, 2080 Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) 1964 1985 Sloan Red Wine 1885 Unico, Bodegas Vega Sicilia 2189 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 245-246 Mayacamas Vineyards Cabernet Sauvignon 268 2002 1966 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1958) Unico, Bodegas Vega Sicilia 2190 1986 Dominus 273 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (205) 1967 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 247 Dominus (190), 2159 Unico, Bodegas Vega Sicilia 2191 Ridge Vineyards Cabernet Sauvignon, Monte Bello (276) Harlan Estate Red Wine 1563 Joseph Phelps Vineyards Red Wine, Insignia 2157 1968 1987 Chateau Montelena Winery Cabernet Sauvignon, Estate 201 Unico, Bodegas Vega Sicilia 2192 Caymus Vineyards Cabernet Sauvignon, Special Selection 274 Opus One 596 1969 Mayacamas Vineyards Cabernet Sauvignon 269 Screaming Eagle Cabernet Sauvignon 2081 Unico, Bodegas Vega Sicilia 2193 Ridge Vineyards Red Wine, Monte Bello (276) 2003 1972 1989 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1958) Unico, Bodegas Vega Sicilia 2194 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 248-249 Colgin Red Wine, IX Estate 2146 Ridge Vineyards Red Wine, Monte Bello 275 1982 Dominus (190) Unico, Bodegas Vega Sicilia 2195 1990 Screaming Eagle Cabernet Sauvignon 2082 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 250 Shafer Vineyards Cabernet Sauvignon, Hillside Select (195), (2206) 1989 Unico, Bodegas Vega Sicilia 1558 1991 2004 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (1957) Caymus Vineyards Cabernet Sauvignon, Special Selection 597-598 1991 Dalla Valle Vineyards Red Wine, Maya 521 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2100) Unico, Bodegas Vega Sicilia 1559 Dominus 180 Colgin Red Wine, IX Estate 2147 1994 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Vineyard 251-252 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Unico, Bodegas Vega Sicilia 1560-1562 Opus One 92 Vineyard 522 Screaming Eagle Cabernet Sauvignon 2083 1995 1992 Shafer Vineyards Cabernet Sauvignon, Hillside Select 191, 1879 Unico, Bodegas Vega Sicilia (1018) Colgin Cabernet Sauvignon, Herb Lamb Vineyard (235) Sloan Red Wine 1886

150 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

2005 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Caymus Vineyards Cabernet Sauvignon, Special Selection 599 Vineyard, Old Sparky 692 Vineyard, T6 (1948) Screaming Eagle Cabernet Sauvignon 278, 701, 958, 990 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (2100) 2011 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2204 Colgin Red Wine, Cariad 2148 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 231, (2102) Colgin Red Wine, IX Estate 221, (2100), 2149 Colgin Red Wine, Cariad 229, (2102) 2014 Dominus 2160 Colgin Red Wine, IX Estate 230, (535), (2102), 2154 Bond Winery Red Wine Assortment 1020 Screaming Eagle Cabernet Sauvignon 2084 Harlan Estate Red Wine 1856-1857, (2114) Bryant Family Red Wine, Bettina 946 Shafer Vineyards Cabernet Sauvignon, Hillside Select 192, 1880 Harlan Estate Red Wine, The Maiden 1858, 2179 Colgin Red Wine, Cariad 825 Sloan Red Wine 1887 Promontory Red Wine 1869-1870, 2180 Continuum Red Wine 529 2006 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dominus 947-948 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (236) Vineyard, Old Sparky 693 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 949 Harlan Estate Red Wine 1862-1864 Colgin Red Wine, Cariad (236), (2100) 2012 Harlan Estate Red Wine, The Maiden 1865 Colgin Red Wine, IX Estate 2150 Abreu Vineyards Red Wine, Las Posadas 943 Hundred Acre Winery Cabernet Sauvignon, Ark (1022) Dominus 186 Bond Winery Red Wine Assortment 2111 Scarecrow Wine Cabernet Sauvignon 530, 1954 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Bond Winery Red Wine, Melbury (1847) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Vineyard 253 Bond Winery Red Wine, Pluribus (1847) Pack 1941-1942 Chateau Montelena Winery Cabernet Sauvignon, Estate 277 Bond Winery Red Wine, Quella (1847) Schrader Cellars Cabernet Sauvignon Assortment, Classic Scarecrow Wine Cabernet Sauvignon 1874-1877 Bond Winery Red Wine, Vecina (1847) Pack 1943 Shafer Vineyards Cabernet Sauvignon, Hillside Select 193, 1881 Caymus Vineyards Cabernet Sauvignon, 40th Anniversary 684 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sloan Red Wine 1888-1891 Caymus Vineyards Cabernet Sauvignon, Special Selection 525 Vineyard, CCS (1949) 2007 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 234, 699, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine Assortment 1843-1846 (2103), 2155 Vineyard, Old Sparky 1944 Bond Winery Red Wine, Pluribus (1959) Colgin Red Wine, Cariad 232, (2103) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, Vecina (1959) Colgin Red Wine, IX Estate 233, (535), (2103), 2156 Vineyard, RBS (1949) Colgin Cabernet Sauvignon, Herb Lamb Vineyard 223, 1893 Harlan Estate Red Wine 2112, 2181 Screaming Eagle Cabernet Sauvignon 279, 531, 702, 959, 991, Colgin Cabernet Sauvignon, Tychson Hill Vineyard 224 Harlan Estate Red Wine, The Maiden 1859, 2182 1021, 1076-1077 Colgin Red Wine, Cariad 222, 695, 2151 Joseph Phelps Vineyards Red Wine, Insignia 203 Second Flight Red Wine (2nd Wine of Screaming Eagle) 532 Colgin Red Wine, IX Estate 696, (2100), 2152 Opus One 944 Dominus 187-188, 523 Promontory Red Wine 1871-1873 2015 Joseph Phelps Vineyards Red Wine, Insignia 680-683 Scarecrow Wine Cabernet Sauvignon 526, 956 Eisele Vineyard Cabernet Sauvignon, Altagracia (2206) Opus One 94 Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Scarecrow Wine Cabernet Sauvignon 1955-1956 Scarecrow Wine Cabernet Sauvignon 697 III Vineyard (755) Schrader Cellars Cabernet Sauvignon Assortment, Cellar Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Pack 533, 752-753, 1945-1946 Vineyard, Old Sparky 690 Piedras Vineyard, LPV (755) Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Shafer Vineyards Cabernet Sauvignon, Hillside Select 194, Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Four 754 524, 1882-1884 Vineyard (755) Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Piedras, Colesworthy (536), 749 2008 Vineyard, CCS (755) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine Assortment 2105 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky (536), 750-751, 1947 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (237), (2100) Vineyard, Old Sparky 740 Screaming Eagle Cabernet Sauvignon 703, 992, 1055, 1059, Colgin Red Wine, Cariad (237) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1078, 2205 Colgin Red Wine, IX Estate (2100), 2153 Vineyard, RBS 741 Dominus 189 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dunn Vineyards Cabernet Sauvignon, Howell Mountain 202 Vineyard, T6 742 California Chardonnay Hundred Acre Winery Cabernet Sauvignon, Ark 254-257 Screaming Eagle Cabernet Sauvignon 700 2008 Hundred Acre Winery Cabernet Sauvignon, Few And Far Sloan Red Wine, Asterisk 1892 Marcassin Winery Chardonnay, Marcassin Vineyard 756 Between 258-259 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2013 2009 Vineyard 260-262 Abreu Vineyards Red Wine, Thorevilos (1032) Marcassin Winery Chardonnay, Marcassin Vineyard 757 Joseph Phelps Vineyards Red Wine, Insignia 2161 Bond Winery Red Wine Assortment (1022) 2010 Opus One 95 Bond Winery Red Wine, Melbury 1848-1849 Marcassin Winery Chardonnay, Marcassin Vineyard 758, 1960 Scarecrow Wine Cabernet Sauvignon 1564 Bond Winery Red Wine, Pluribus 1850 Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Bond Winery Red Wine, Quella 1851 2011 III Vineyard (206) Bond Winery Red Wine, St. Eden 1852 Marcassin Winery Chardonnay, Marcassin Vineyard (537) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Bond Winery Red Wine, Vecina 1853-1854 2012 Vineyard, Old Sparky 691 Colgin Red Wine, Cariad (2104) Marcassin Winery Chardonnay, Marcassin Vineyard 1961 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Colgin Red Wine, IX Estate (2104) Vineyard, RBS (206) Dominus 685 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 945 California Pinot Noir Vineyard, T6 (206) Harlan Estate Red Wine 823-824, 1860-1861, 2113, 2183 2004 Hundred Acre Winery Cabernet Sauvignon, Ark 1019 Screaming Eagle Cabernet Sauvignon 2085 Sine Qua Non Pinot Noir, Covert Fingers 1990 Hundred Acre Winery Cabernet Sauvignon, Few And Far 2009 Between 527 2005 Bond Winery Red Wine Assortment 2106 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Sine Qua Non Pinot Noir, Over & Out 1996 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 227 Vineyard 528 Colgin Red Wine, Cariad 225 2007 Maybach Family Vineyards Cabernet Sauvignon, Materium 1952 Colgin Red Wine, IX Estate 226 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (762) Scarecrow Wine Cabernet Sauvignon 957, 1953 Dominus 2175 Marcassin Winery Pinot Noir, Marcassin Vineyard 759 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Harlan Estate Red Wine 2107 Marcassin Winery Pinot Noir, Three Sisters Vineyard (762) Pack 745-746, 1939 Promontory Red Wine 1866-1867, 2108, 2176 Schrader Cellars Cabernet Sauvignon Assortment, Classic 2009 Screaming Eagle Cabernet Sauvignon 2086 Pack 747-748 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard (762) 2010 Schrader Cellars Cabernet Sauvignon, Beckstoffer Georges Marcassin Winery Pinot Noir, Marcassin Vineyard 760, (2115) Abreu Vineyards Red Wine, Thorevilos (1032) III Vineyard (1948) Marcassin Winery Pinot Noir, Three Sisters Vineyard (762) Bond Winery Red Wine Assortment 2109 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2010 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 228, (534), Vineyard (1948) Marcassin Winery Pinot Noir, Marcassin Vineyard 761, 1962, (2115) 1894, 1951 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2011 Colgin Red Wine, Cariad (534), 698, (2101) Vineyard, CCS (1948) Marcassin Winery Pinot Noir, Marcassin Vineyard (537), (2115) Colgin Red Wine, IX Estate (2101) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Dominus 2110 Vineyard, Old Sparky 694, 743-744, 1940 Harlan Estate Red Wine 1855, (2114) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon California Syrah Opus One 941-942, 2177 Vineyard, RBS (1948) Promontory Red Wine 1868, 2178 2002 Sine Qua Non Red Wine, Just For The Love Of It 1986

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 151 COMPLETE INDEX

2003 2008 1999 Sine Qua Non Syrah, Papa 1988 Sine Qua Non Grenache, THE Line 2008 Quilceda Creek Winery Cabernet Sauvignon 2019 Sine Qua Non The Duel Assortment 1023, 1570, 2006, 2208 2004 2000 Sine Qua Non Ode to E Assortment 1566, 1992 2009 Quilceda Creek Winery Cabernet Sauvignon 2020 Sine Qua Non Syrah, Poker Face 1993 Sine Qua Non Grenache, Turn The Whole Thing Upside Down 2001 1572, 1969, 2011 COMPLETE INDEX 2005 Quilceda Creek Winery Cabernet Sauvignon 2021 Sine Qua Non This Is Not An Exit Assortment 1571 Sine Qua Non Syrah, Atlantis Fe2O3-1 1995 2002 2010 2006 Quilceda Creek Winery Cabernet Sauvignon 2022 Sine Qua Non Grenache, Five Shooter 2012 Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Sine Qua Non Stockholm Syndrome Assortment 704, 1573 2003 Grenache Assortment 1568, 2000 Quilceda Creek Winery Cabernet Sauvignon 2023 Sine Qua Non Syrah, Raven 1999 2011 Sine Qua Non Grenache, Patine (1982) 2004 2007 Quilceda Creek Winery Cabernet Sauvignon 2024 Next of Kyn Red Wine No ~ I (Manfred Krankl) 1963 2012 Sine Qua Non Syrah, Labels 1569, 2003 Sine Qua Non Grenache, Stein 965, 1974 2005 Sine Qua Non Rattrapante / Touché Assortment 706, 967, 993, Quilceda Creek Winery Cabernet Sauvignon 2025 2008 1971-1973 Colgin Syrah, IX Estate 1895 Sine Qua Non Stein / Stock Assortment 827 Sine Qua Non Syrah, B 20 2005 Australian Red 2013 2009 1986 Sine Qua Non Grenache, Female (829), 969 Sine Qua Non Syrah, The Thrill Of Stamp Collecting 1968, 2010 Penfolds Grange 1577 Sine Qua Non Grenache, Jusqu’à l’os (1821) Penfolds Grange Hermitage (832) 2010 Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 707, Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 1964 994, 1033-1035, 1976-1978 1992 Sine Qua Non Syrah, Five Shooter 2013 Sine Qua Non Male / Female Assortment 828 Penfolds Grange (832) 2011 2014 1996 Colgin Syrah, IX Estate (538) Sine Qua Non Grenache, Shakti 975, (1822), 1980 Henschke Shiraz, Hill of Grace 830 Sine Qua Non Patine Assortment 705, 826, 962-963, 1574- Three Rivers Vintners (Chris Ringland) Shiraz 831 2015 1576, 1970 Sine Qua Non Grenache, Le Chemin Vers L’Heresie 1038, 1998 Sine Qua Non Syrah, Patine (1982) (1040), 1057 Henschke Shiraz, Hill of Grace (208) 2012 Penfolds Grange 207, 1578-1579 Colgin Syrah, IX Estate (538) 1999 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 1965 California Other White Henschke Shiraz, Hill of Grace (208) Sine Qua Non Syrah, Stock 966, 1975 2004 Sine Qua Non Syrah, Touché 1820 Sine Qua Non White Wine, The Rejuvenators (2016) 2002 Henschke Shiraz, Hill of Grace (208) 2013 2005 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) Sine Qua Non Atlantis Vin de Paille Assortment (2017) 2010 972, 1966 Sine Qua Non Mr. K Assortment (2017) Penfolds Grange 1024 Sine Qua Non Syrah, Le Supplément (1821) Sine Qua Non White Wine, The Petition (2016) Sine Qua Non Syrah, Male (829), 970 2006 Port 2014 Sine Qua Non Mr. K Assortment (2017) 1948 Next of Kyn Red Wine No ~ VIII (Manfred Krankl) 976 Sine Qua Non White Wine, The Hoodoo Man (2016) Taylor Vintage Port 1378 Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) 1036-1037, 1056, 1967, 2209 2007 1962 Sine Qua Non Syrah, Piranha Waterdance 974, (1822) Sine Qua Non White Wine, Body & Soul 2001 Quinta do Noval Vintage Port, Nacional 1743 2015 2008 1970 Sine Qua Non Syrah, Trouver L’Arène 1039, (1040), 1058 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (2017) Fonseca Vintage Port (786) Sine Qua Non White Wine, Kolibri 2007 Graham Vintage Port (786) California Rosé 2009 1977 Sine Qua Non White Wine, On the Lam 2009 Dow’s Vintage Port, Silver Jubilee (786) 2006 2010 Fonseca Vintage Port 2144 Sine Qua Non Rosé, Autrement Dit (2015) Sine Qua Non White Wine, The Monkey 960, 2014 Graham Vintage Port (786) 2007 2011 1983 Sine Qua Non Rosé, Stripes & Stars (2015) Sine Qua Non White Wine, The Moment 961 Graham Vintage Port (786) 2008 2012 1992 Sine Qua Non Rosé, The Pontiff (2015) Sine Qua Non White Wine, In the Abstract 964 Taylor Vintage Port 2220 2013 2013 2007 Sine Qua Non Rosé, ...And An Eight Track (968) Sine Qua Non White Wine, Résisté 971 Dow’s Vintage Port 209 2014 2014 Sine Qua Non Rosé, Gallinita (968), 1979 Sine Qua Non White Wine, Lightmotif 973 Madeira 2015 1802 California Other Red Sine Qua Non White Wine, Entre Chien et Loup 1041, 1823, 1981 Terrantez Madeira, Special Reserve, Oscar Acciaioly 1774 2003 MV 1934 Sine Qua Non Grenache, The Inaugural 1565 Sine Qua Non Mr. K Assortment (04/06) (2017) Verdelho Madeira, Henriques & Henriques 950 Sine Qua Non The Inaugural Assortment 1987 Sine Qua Non To the Rescue Vin de Paille Assortment (2017) 2004 Scotch Sine Qua Non Grenache, Into The Dark 1991 Oregon Red 1966 2005 2003 Balvenie 30 Year Old Single Malt Scotch Whisky, Distillery Sine Qua Non Grenache, Atlantis Fe2O3-2 1994 Sine Qua Non Omega / Sublime Isolation Bottle/Magnum Bottled 1089 Sine Qua Non The Naked Truth / The 17th Nail In My Cranium Assortment 1989 Assortment 1567, 1997 1969 Balblair 43 Year Old Single Malt Scotch Whisky, Distillery 2006 Bottled 1117 Sine Qua Non Grenache, Raven 1998 Washington Red 1977 2007 1998 The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Sine Qua Non Dangerous Birds Assortment 2002 Quilceda Creek Winery Cabernet Sauvignon 2018 Oak, Distillery Bottled 1090 Sine Qua Non Grenache, Pictures 2004

152 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 COMPLETE INDEX

COMPLETE INDEX

1979 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Whiskey (2011 Bottling), Bottled by Old Rip Van Winkle Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle Oak, Distillery Bottled 1091 Distillery (Buffalo Trace) 1097 Distillery (Buffalo Trace) 1101 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 1980 Whiskey (2012 Bottling), Bottled by Old Rip Van Winkle Whiskey (2017 Bottling), Bottled by Old Rip Van Winkle The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Distillery (Buffalo Trace) 1105 Distillery (Buffalo Trace) 1098, 1112 Oak, Distillery Bottled 1092 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, 1988 Whiskey (2013 Bottling), Bottled by Old Rip Van Winkle Lot B (2010 Bottling), Bottled by Old Rip Van Winkle The Macallan 18 Year Old Single Malt Scotch Whisky, Sherry Distillery (Buffalo Trace) 1106 Distillery (Buffalo Trace) (1081) Oak, Distillery Bottled 1093 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, 2003 Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle Lot B (2016 Bottling), Bottled by Old Rip Van Winkle The Macallan Single Malt Scotch Whisky, Exceptional Single Distillery (Buffalo Trace) 1115 Distillery (Buffalo Trace) (1081) Cask III, Distillery Bottled 1119 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Van Winkle 12yr Special Reserve Straight Bourbon Whiskey, Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle Lot B (2017 Bottling), Bottled by Old Rip Van Winkle 2005 Distillery (Buffalo Trace) 1107 Distillery (Buffalo Trace) (1081), 1108 The Macallan Single Malt Scotch Whisky, Exceptional Single Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon William Larue Weller Straight Bourbon Whiskey, Barrel Proof Cask IV, Distillery Bottled 1120 Whiskey (2017 Bottling), Bottled by Old Rip Van Winkle (2008 Bottling), W.L. Weller (Buffalo Trace) (1085) NV Distillery (Buffalo Trace) 1116 William Larue Weller Straight Bourbon Whiskey, Barrel Proof Brora 37 Year Old Single Malt Scotch Whisky, 14th Release, Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon (2009 Bottling), W.L. Weller (Buffalo Trace) (1085) Bottled 2015, Distillery Bottled 1118 Whiskey (2009 Bottling), Bottled by Old Rip Van Winkle William Larue Weller Straight Bourbon Whiskey, Barrel Proof The Macallan 30 Year Old Single Malt Scotch Whisky, Sherry Distillery (Buffalo Trace) 1102 (2011 Bottling), W.L. Weller (Buffalo Trace) (1085) Oak, Blue Label, Distillery Bottled 1094 Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Whiskey (2011 Bottling), Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1103 American Whiskey, Rye American Whiskey, Bourbon Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon NV 1974 Whiskey (2015 Bottling), Bottled by Old Rip Van Winkle Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2007 A.H. Hirsch Reserve 16 Year Old Bourbon Whiskey (1st Distillery (Buffalo Trace) 1113-1114 bottling), Sazerac Company (Buffalo Trace) (1088) bottling; Blue Wax), Bottled by Hirsch Distillers (1095) Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Sazerac 18 Year Old Kentucky Straight Rye Whiskey (2009 Whiskey (2016 Bottling), Bottled by Old Rip Van Winkle bottling), Sazerac Company (Buffalo Trace) (1088) NV Distillery (Buffalo Trace) 1104 Van Winkle 13yr Family Reserve Straight Rye Whiskey (2010 Bottling), Colonel E.H. Taylor, Jr. Warehouse C Tornado Surviving Pappy Van Winkle’s Family Reserve 20yr Straight Bourbon Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1086 Straight Kentucky Bourbon, Old Fashioned Copper Whiskey (2017 Bottling), Bottled by Old Rip Van Winkle Van Winkle 13yr Family Reserve Straight Rye Whiskey (2013 Bottling), Distillery (Buffalo Trace) 1084 Distillery (Buffalo Trace) 1121 Bottled by Old Rip Van Winkle Distillery (Buffalo Trace) 1087 George T. Stagg Straight Bourbon Whiskey (Fall 2005 bottling, Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon 141.2 proof), Buffalo Trace Distillery 1083 Whiskey (2008 Bottling), Bottled by Old Rip Van Winkle George T. Stagg Straight Bourbon Whiskey (Spring 2005 Lot B Distillery (Buffalo Trace) 1099, 1109 Japanese Whisky bottling), Buffalo Trace Distillery 1082 Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon NV Michter’s 25yr Single Barrel Bourbon, Bottled by Michter’s Whiskey (2013 Bottling), Bottled by Old Rip Van Winkle Yamazaki 18 Year Old Single Malt Japanese Whisky, Distilled Distillery 1096 Distillery (Buffalo Trace) 1110 and Bottled by Yamazaki Distillery (Suntory) 1122 Pappy Van Winkle’s Family Reserve 15yr Straight Bourbon Pappy Van Winkle’s Family Reserve 23yr Straight Bourbon Yamazaki 18 Year Old Single Malt Japanese Whisky, Mizunara Cask Whiskey (2008 Bottling), Bottled by Old Rip Van Winkle Whiskey (2014 Bottling), Bottled by Old Rip Van Winkle (2017), Distilled and Bottled by Yamazaki Distillery (Suntory) 1123 Distillery (Buffalo Trace) 989, 1079-1080 Distillery (Buffalo Trace) 1100, 1111

HALF-BOTTLE & LARGE FORMAT INDEX FORMAT INDEX The following is an index of lots which include all formats other than 750ml.

HALF-BOTTLE Sweet Bordeaux (Half-Bottle) Port (Half-Bottle) 2001 1983 Red Bordeaux (Half-Bottle) d’Yquem 1547 Graham Vintage Port (786) Lafaurie-Peyraguey 1546 1982 Lafi te Rothschild 9 2003 d’Yquem 1548 MAGNUM (1.5L) 1985 Léoville Las Cases (64) Italian Red (Half-Bottle) Red Bordeaux (Magnum) 1986 1945 Léoville Las Cases (64) 2001 La Mission Haut-Brion 210 Pichon-Longueville, Lalande (64) Sassicaia, Tenuta San Guido 1375 1959 1989 Lafi te Rothschild 1 L’Evangile 1220 California Cabernet Sauvignon & Meritage Pichon-Longueville, Baron 2 1990 (Half-Bottle) 1970 L’Evangile (67) 1970 Lafi te Rothschild 1130 La Conseillante (67) Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 263 Latour 4 Tertre-Roteboeuf (67) 1971 1996 Latour 1132 Ducru-Beaucaillou 1241-1243 California Other White (Half-Bottle) Léoville Barton 1256 2005 1975 La Mission Haut-Brion 600 2000 Sine Qua Non Atlantis Vin de Paille Assortment (2017) Sine Qua Non Mr. K Assortment (2017) Ducru-Beaucaillou 1273 1978 Léoville Poyferré 1294 2006 La Mission Haut-Brion 765 Les Forts de Latour 1281 Sine Qua Non Mr. K Assortment (2017) 1979 Lynch-Bages 1299 2008 Latour 1143 2003 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (2017) 1982 Cos d’Estournel 1479 MV Léoville Las Cases 772 2008 Sine Qua Non Mr. K Assortment (04/06) (2017) Léoville Poyferré 1182 Lafi te Rothschild 1506-1507 Sine Qua Non To the Rescue Vin de Paille Assortment (2017) Lynch-Bages (781) Latour 1510 Mouton Rothschild 15

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1985 Pommard, Rugiens, Domaine de Courcel (1915) Mazis-Chambertin, Domaine Faiveley 314 Haut-Brion 1190 Vosne-Romanée, Les Suchots, Robert Arnoux 1618 Mazis-Chambertin, Maison Olivier Bernstein 295 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Lafl eur 20 2007 Mugnier 400 Richebourg, Domaine de la Romanée-Conti 2044 FORMAT INDEX FORMAT 1986 Ruchottes-Chambertin, Domaine Georges Mugneret-Gibourg 402 Lafi te Rothschild 22 2008 Vosne-Romanée, Les Petits Monts, Domaine Georges Noëllat 406 Mouton Rothschild 27 Bonnes-Mares, Georges Roumier 375 Vosne-Romanée, Malconsorts, Domaine Dujac 404 1988 2009 Ducru-Beaucaillou 1205 Chambertin, Armand Rousseau 1702 White Burgundy (Magnum) 1989 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1705 Beychevelle 1213 Grands-Echézeaux, Domaine de la Romanée-Conti 122 2001 Ducru-Beaucaillou 1219 La Tâche, Domaine de la Romanée-Conti 121 Chevalier-Montrachet, Domaine Lefl aive (732) Haut-Brion 1207, 2136 Nuits-St-Georges, Les Vaucrains, Robert Chevillon 1904 2009 Lynch-Bages 1223 Volnay, Clos des Chênes, Michel Lafarge 1657 Bienvenues-Bâtard-Montrachet, Louis Jadot (441) Montrose 777 Vosne-Romanée, Emmanuel Rouget 1073 Chablis, La Moutonne, Domaine Long-Depaquit (A. Bichot) 659 1990 2010 Chablis, Vaulorent, Domaine William Fèvre (1932) Léoville Las Cases 41 Chambertin, Clos de Bèze, Alain Burguet 296 Meursault, Gouttes d’Or, Arnaud Ente 1928 Chapelle-Chambertin, Cécile Tremblay 650 1995 2010 Clos de Tart, Mommessin 651 Cos d’Estournel 607 Corton-Charlemagne, Camille Giroud 422 Echézeaux, Comte Liger-Belair 337 Ducru-Beaucaillou 1233 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 460 Nuits-St-Georges, Clos de l’Arlot, Domaine de l’Arlot (1916) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 461 1996 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Ducru-Beaucaillou 1252 Mugnier (1916) 2011 Lynch-Bages 1257 Nuits-St-Georges, Clos des Forêts St-Georges, Domaine de Bienvenues-Bâtard-Montrachet, Louis Jadot (441) Pichon-Longueville, Lalande 1259 l’Arlot (1916) Corton-Charlemagne, Morey-Blanc 485 1998 Pommard, Clos des Epeneaux, Comte Armand 377 2012 La Mission Haut-Brion 1263 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 338 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 428 Le Bon Pasteur 1262 2011 Corton-Charlemagne, Domaine Faiveley 411-412 Montrachet, Louis Jadot 429 Bonnes-Mares, Maison Olivier Bernstein 285 2000 Montrachet, Remoissenet 492 Chambertin, Clos de Bèze, Maison Olivier Bernstein 286 Figeac 1279 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1933) Grand-Puy-Lacoste 1433 Clos de la Roche, Maison Olivier Bernstein 287 Pavie 1447 Clos de Tart, Mommessin 342 2013 Pichon-Longueville, Lalande 281, 1304 Grands-Echézeaux, Domaine de la Romanée-Conti 132 Bâtard-Montrachet, Domaine Lefl aive 463 Vieux Château Certan 1456 Romanée-St-Vivant, Domaine de la Romanée-Conti 131 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 465 2012 Chassagne-Montrachet, Grands Ruchottes, Bernard Moreau (1930) 2003 Chassagne-Montrachet, Maltroie, Bernard Moreau (1930) Bonnes-Mares, Domaine Dujac 379 Mouton Rothschild 1476 Corton-Charlemagne, Domaine Faiveley 413-414 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 298 Pavie 1485 Meursault, Les Charmes, Morey-Blanc 487 Chambertin, Clos de Bèze, Louis Jadot (331) Pavie-Decesse 1486 Meursault, Les Perrières, Pierre Morey 488 Clos Vougeot, Vieilles Vignes, Château de la Tour 1907 Pichon-Longueville, Baron 1487 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 466 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1908 Pichon-Longueville, Lalande 283 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 468-469 Corton, Clos du Roi, Camille Giroud 315 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot (1933) 2004 La Tâche, Domaine de la Romanée-Conti 381 Puligny-Montrachet, Clos du Cailleret, Domaine des Angelus 1841 Volnay, Les Caillerets, Henri Boillot 1909 Lambrays 455 2005 2013 Domaine de Chevalier Rouge 1747 Chambolle-Musigny, Les Cras, Ghislaine Barthod 1910 2014 Chablis, Les Clos, Domaine Pinson Frères (1932) 2006 Charmes-Chambertin, Camille Giroud 316 Chablis, Les Clos, Domaine William Fèvre 493 Pavie 2143 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1911 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair (302) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 435 2008 Gevrey-Chambertin, Les Cazetiers, Bruno Clair (302) Corton-Charlemagne, Bruno Clair 494 La Mission Haut-Brion 1531-1532 Jean Grivot Vosne-Romanée Assortment, Jean Grivot 386 Corton-Charlemagne, Camille Giroud 423 Pétrus 837 Mazis-Chambertin, Maison Olivier Bernstein 288 Corton-Charlemagne, Domaine Faiveley 416 2009 Pommard, Clos des Epeneaux, Comte Armand 385 Meursault, Comtes Lafon 449 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 473 Calon-Ségur 842-843 Volnay, Taillepieds, Marquis d’Angerville 1912 Puligny-Montrachet, Clos du Cailleret, Domaine des 2015 2014 Lambrays 457 Margaux 888 Bonnes-Mares, Comte Georges de Vogüé 367 Puligny-Montrachet, Les Folatières, Domaine des Lambrays 458 Montrose 896 Chambertin, Camille Giroud 319 Chambertin, Clos de Bèze, Bruno Clair 303 2015 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 300 Corton-Charlemagne, Camille Giroud 425 Red Burgundy (Magnum) Chambertin, Clos de Bèze, Louis Jadot 323 Corton-Charlemagne, Domaine Faiveley 420 Corton-Charlemagne, Louis Jadot 439 1990 Chambertin, Clos de Bèze, Maison Olivier Bernstein 292 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 478 Vosne-Romanée, Les Suchots, Robert Arnoux 1612 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 368 Clos de la Roche, Louis Jadot 324 Montrachet, Remoissenet 500 1991 Clos de Tart, Mommessin 344 Nuits-St-Georges Blanc, Clos de la Maréchale, Jacques- Musigny, Vieilles Vignes, Comte Georges de Vogüé 1070 Clos des Lambrays, Domaine des Lambrays 335 Frédéric Mugnier 504 1993 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 304 Puligny-Montrachet, Clos du Cailleret, Domaine des Vosne-Romanée, Les Suchots, Robert Arnoux 1613 Musigny, Vieilles Vignes, Comte Georges de Vogüé 370 Lambrays 459 1995 Volnay, Clos des Chênes, Michel Lafarge 390 Romanée-St-Vivant, Robert Arnoux 1071 Volnay, Santenots du Milieu, Comtes Lafon 391 Red Rhône (Magnum) Vosne-Romanée, Les Chaumes, Jean-Marie Fourrier 1913 2002 1989 Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 1700 2015 Hermitage, J. L. Chave 784, 1771 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1899 Bonnes-Mares, Comte Georges de Vogüé 372 Hermitage, La Chapelle, Paul Jaboulet Aîné 785 Volnay, Taillepieds, Marquis d’Angerville 1901 Chambertin, Camille Giroud 321 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 301 2012 2003 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 373 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred Clos de Tart, Mommessin (2096) Chambolle-Musigny, Les Amoureuses, Louis Jadot 328 Krankl 2207 2005 Clos de Tart, Mommessin 346 2015 Chambolle-Musigny, Georges Roumier 1682 Clos Vougeot, Domaine Faiveley 310 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred Clos Saint-Denis, Domaine Dujac 1647 Echézeaux, En Orveaux, Domaine Faiveley 311 Krankl 1054 Pommard, Grand Clos des Epenots, Domaine de Courcel (1915) Gevrey-Chambertin, Clos St-Jacques, Armand Rousseau 363-364

154 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

Champagne (Magnum) 2012 1989 Bond Winery Red Wine, Melbury (1847) Ducru-Beaucaillou 1219 2005 Bond Winery Red Wine, Pluribus (1847) 1994 Taittinger, Comtes de Champagne Blanc de Blancs 515-516 Bond Winery Red Wine, Quella (1847) Latour 1227 2006 Bond Winery Red Wine, Vecina (1847) Salon 929 Joseph Phelps Vineyards Red Wine, Insignia 203 1996 Opus One 944 Ducru-Beaucaillou 1253 Italian Red (Magnum) Promontory Red Wine 1871-1873 Haut-Brion 1240 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2000 2006 Vineyard, Old Sparky 740 Pavie 1448 Brunello di Montalcino Riserva, Case Basse (G. Soldera) 1075 2013 Sassicaia, Tenuta San Guido 175 2003 Bond Winery Red Wine, Melbury 1849 Laﬁ te Rothschild 1464 2007 Bond Winery Red Wine, Vecina 1854 Latour 1468 Ornellaia, Tenuta dell’Ornellaia 165 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 945 Margaux 1473 Harlan Estate Red Wine 824 2008 2005 Ornellaia, Tenuta dell’Ornellaia (170) Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Vineyard, Old Sparky 694, 743-744, 1940 Tertre-Roteboeuf 1499, 1750 2014 Troplong-Mondot 1501 Masseto, Tenuta dell’Ornellaia 940 2014 Harlan Estate Red Wine 1863-1864 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Italian Red (Double Magnum) Spanish Red (Magnum) Vineyard, Old Sparky 1944 1995 2000 Screaming Eagle Cabernet Sauvignon 531 Ornellaia, Tenuta dell’Ornellaia (169) Unico, Bodegas Vega Sicilia 179 2015 2001 2003 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las Ornellaia, Tenuta dell’Ornellaia 162 Unico, Bodegas Vega Sicilia (2198) Piedras, Colesworthy (536), 749 2008 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2007 Ornellaia, Tenuta dell’Ornellaia (170) Vineyard, Old Sparky (536), 750-751, 1947 Unico, Bodegas Vega Sicilia (2198) 2012 Sassicaia, Tenuta San Guido 176 California Cabernet Sauvignon & Meritage California Syrah (Magnum) (Magnum) 2007 California Cabernet Sauvignon & Meritage Next of Kyn Red Wine No ~ I (Manfred Krankl) 1963 1975 (Double Magnum) Mayacamas Vineyards Cabernet Sauvignon, Napa Mountain 265 2010 Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) 1964 2002 1991 Chateau Montelena Winery Cabernet Sauvignon, Estate 201 Dalla Valle Vineyards Red Wine, Maya 521 2011 2006 Dominus 180 Sine Qua Non Syrah, Patine (1982) Chateau Montelena Winery Cabernet Sauvignon, Estate 277 1994 2012 2007 Dominus 182 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) 1965 Dominus 188 1999 2013 Joseph Phelps Vineyards Red Wine, Insignia 682 Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) 972, 1966 2000 California Syrah (Double Magnum) Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) 2014 Next of Kyn Red Wine No ~ VIII (Manfred Krankl) 976 2011 2001 Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) Sine Qua Non Patine Assortment 1970 Dominus 185 1036-1037, 1056, 1967, 2209 Shafer Vineyards Cabernet Sauvignon, Hillside Select (688) California Other Red (Double Magnum) 2002 2012 Dominus (190) California Other Red (Magnum) Sine Qua Non Rattrapante / Touché Assortment 993 2011 2006 Sine Qua Non Grenache, Patine (1982) 2013 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 994 Vineyard 253 2012 Sine Qua Non Rattrapante / Touché Assortment 1973 2007 Sine Qua Non Stein / Stock Assortment 827 Bond Winery Red Wine Assortment 1846 JEROBOAM (3L) Dominus 523 2013 Joseph Phelps Vineyards Red Wine, Insignia 681 Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 1978 Red Burgundy (Jeroboam (3L)) Opus One 94 Sine Qua Non Male / Female Assortment 828 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1962 Clos Vougeot, Remoissenet 140 Vineyard, Old Sparky 690 Oregon Red (Magnum) 2008 1985 2003 Hundred Acre Winery Cabernet Sauvignon, Ark 257 Bonnes-Mares, Comte Georges de Vogüé 1753 Sine Qua Non Omega / Sublime Isolation Bottle/Magnum Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Musigny, Vieilles Vignes, Comte Georges de Vogüé 1754 Assortment 1989 Vineyard 262 2012 Opus One 95 Chambertin, Clos de Bèze, Domaine Ponsot 348 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Washington Red (Magnum) Clos de Tart, Mommessin 343 Vineyard, Old Sparky 691 2005 2013 2009 Quilceda Creek Winery Cabernet Sauvignon 2025 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 299 Promontory Red Wine 1866-1867 Chapelle-Chambertin, Domaine Ponsot 349 2010 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 350 Harlan Estate Red Wine 1855 DOUBLE MAGNUM (3L) Clos des Lambrays, Domaine des Lambrays 333 Promontory Red Wine 1868, 2178 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 351 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Red Bordeaux (Double Magnum) Richebourg, Jean Grivot 384 Vineyard, Old Sparky 692 2014 1982 2011 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 300 Ducru-Beaucaillou 1162-1163 Harlan Estate Red Wine 1856-1857 Chapelle-Chambertin, Domaine Ponsot 352 Promontory Red Wine 1870 1986 Clos de Tart, Mommessin 345 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Ducru-Beaucaillou 1201 Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 353 Vineyard, Old Sparky 693 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 354

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 155 HALF-BOTTLE & LARGE FORMAT INDEX

2015 Margaux 1474-1475 La Lagune 2215 Bonnes-Mares, Bruno Clair 305 Montrose 1483 La Mission Haut-Brion 1386 Chambertin, Clos de Bèze, Bruno Clair 306 Mouton Rothschild 1477 Lynch-Bages 1407 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 355 Pichon-Longueville, Baron 1488 Tertre-Roteboeuf 1408 FORMAT INDEX FORMAT Clos des Lambrays, Domaine des Lambrays 336 2005 1990 Clos Vougeot, Jean Grivot 398 Larcis Ducasse 2202 Latour 1387 Echézeaux, Jean Grivot 399 Latour 1744 Léoville Barton 2216-2217 Gevrey-Chambertin, Clos St-Jacques, Bruno Clair 307 Léoville Poyferré 1748 Margaux 1388 Margaux 1489-1493, 1745 Montrose 2165 White Burgundy (Jeroboam (3L)) Pavie 1498 Troplong-Mondot 1410 Pétrus 1746 1994 2009 Trotanoy 1502-1503 Bienvenues-Bâtard-Montrachet, Louis Jadot 427 Latour 1228 2014 Léoville Las Cases 661 2010 Trotanoy 886 Corton-Charlemagne, Domaine Faiveley 409 1995 2015 Calon-Ségur 605, 662, 2166 2013 Montrose 897 Cheval Blanc 44 Bâtard-Montrachet, Louis Jadot 430 Clinet 606 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 432 Cos d’Estournel 607, 1412 California Cabernet Sauvignon & Meritage 2015 Ducru-Beaucaillou 1230-1234 Bâtard-Montrachet, Pierre Morey 489 (Imperial) Grand-Puy-Lacoste 666, 2167 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 438 1974 Gruaud Larose 608 Corton-Charlemagne, Bruno Clair 495 Robert Mondavi Winery Cabernet Sauvignon, Reserve 271 Haut-Brion 602 Corton-Charlemagne, Domaine Ponsot 496 La Fleur de Gay 1837 Meursault, Les Perrières, Pierre Morey 490 1991 Lafi te Rothschild 603 Montrachet, Marquis de Laguiche, Joseph Drouhin 501 Opus One 92 Latour 604, 1411 Morey-Saint-Denis Blanc, Clos des Monts Luisants, Vieilles 1995 Léoville Barton 2168 Vignes, Domaine Ponsot 502 Opus One 93 Léoville Las Cases 46, 1413 Léoville Poyferré 2169 2006 Lynch-Bages 1237-1238 Chateau Montelena Winery Cabernet Sauvignon, Estate 277 Red Rhône (Jeroboam (3L)) Pichon-Longueville, Lalande 1239 1985 2007 Pontet-Canet 2170 Hermitage, La Chapelle, Paul Jaboulet Aîné 86 Joseph Phelps Vineyards Red Wine, Insignia 683 Rauzan-Ségla 609 Shafer Vineyards Cabernet Sauvignon, Hillside Select 524, 1884 Tertre-Roteboeuf 1414 1990 Châteauneuf-du-Pape, Hommage à Jacques Perrin, Château 2012 1996 de Beaucastel 88 Caymus Vineyards Cabernet Sauvignon, Special Selection 525 Calon-Ségur 2171-2172 Hermitage, La Chapelle, Paul Jaboulet Aîné 1772-1773 Cos d’Estournel 2234 Ducru-Beaucaillou 1241-1242, 1245-1255, 2235 METHUSELAH (6L) Haut-Brion 2233 JEROBOAM (5L) La Mondotte 610 Léoville Barton 1256 Red Burgundy (Methuselah) Margaux 54 Red Bordeaux (Jeroboam (5L)) 2009 Pavillon Rouge du Château Margaux 1258 1981 Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 376 Pichon-Longueville, Lalande 2236 Ducru-Beaucaillou 1145 2013 1997 La Mission Haut-Brion 1149 Clos des Lambrays, Domaine des Lambrays 334 Cos d’Estournel 1260 Ducru-Beaucaillou 1261 1986 2015 Léoville Las Cases 24 Chambertin, Louis Jadot 326 1998 1994 Ausone 1415 Latour 1228 Cheval Blanc 1607 White Burgundy (Methuselah) Cos d’Estournel 611 La Mission Haut-Brion 1263 California Cabernet Sauvignon & Meritage 2009 Bâtard-Montrachet, Louis Jadot 426 Lafl eur 1418 (Jeroboam (5L)) Léoville Barton 2218 2011 Léoville Las Cases 612 2006 Bâtard-Montrachet, Domaine Faiveley 410 Chateau Montelena Winery Cabernet Sauvignon, Estate 277 Pavie 670, 1420 2014 Pétrus 59, 1416-1417 Bâtard-Montrachet, Louis Jadot 433 Trotanoy 1421 IMPERIAL (6L) Vieux Château Certan 1422 Red Bordeaux (OWC) 1999 Léoville Poyferré 671 Red Bordeaux (Imperial) 1981 2000 1982 Ducru-Beaucaillou 1145 Brane-Cantenac 1267 La Mission Haut-Brion 211 La Mission Haut-Brion 1149 Calon-Ségur 1269 1989 1982 Carruades de Lafi te 2173 La Conseillante 30 L’Evangile 1164 Cos d’Estournel 614 La Mission Haut-Brion 211, 773, 1406 d’Issan 1290-1291 1995 Mouton Rothschild 1752 Ducru-Beaucaillou 1234 Ducru-Beaucaillou 1273-1277, 1428-1429 Pichon-Longueville, Lalande 1381 Figeac 1279 1996 1986 Giscours 1282 Ducru-Beaucaillou 1254-1255 Branaire-Ducru 2210 Grand-Puy-Lacoste 1432-1433 2000 Cos d’Estournel 833 Gruaud Larose 1284-1288, 1838 Ducru-Beaucaillou 1429 Lafi te Rothschild 1382 Hosanna 1434-1435 Figeac 2201 Mouton Rothschild 1383 L’Evangile 615 La Clusière 1426 Pavie 1449-1450 1989 La Conseillante 613 2003 Angelus 2211-2212 La Gomerie 1431 Ausone 1461 Beychevelle 2213-2214 La Mission Haut-Brion 1445 Clos Fourtet 1478 Clinet 1384 Lafl eur 1437-1440 Lafi te Rothschild 1465-1466 Haut-Brion 1385, 2136 Le Bon Pasteur 1264 Latour 1469-1470 L’Evangile 1220

156 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 FORMAT INDEX

HALF-BOTTLE & LARGE FORMAT INDEX

Léoville Barton 1441 Pichon-Longueville, Lalande 563 Lafl eur 1529 Léoville Las Cases 1442 Pontet-Canet 564 Latour 1511-1518 Léoville Poyferré 1294 Le Gay 1526 2004 Les Forts de Latour 1281, 1430 Léoville Barton 1533 Angelus 1841 Lynch-Bages 1299-1300, 1443, 1839 Léoville Las Cases 1534-1535 Ducru-Beaucaillou 570 Magrez-Fombrauge 1444 Léoville Poyferré 1318 Haut-Brion 2137 Mouton Rothschild 672 Montrose 1536-1539 Lafi te Rothschild 2138 Pavie 674, 1447-1450 Pape-Clément 1540-1541 Montrose 572 Pavie-Decesse 1451 Pavie 1542 Mouton Rothschild 2139 Pavie-Macquin 1452 Pétrus 837 Pétrus 1424-1425 2005 Pontet-Canet 1319 Pichon-Longueville, Baron 617 Cheval Blanc 1608 Troplong-Mondot 1543 Pichon-Longueville, Lalande 618, 1304 Cos d’Estournel 577-578 2009 Pontet-Canet 539 Domaine de Chevalier Rouge 1747 Beychevelle 1842 Talbot 675, 1306 Ducru-Beaucaillou 579-580 Calon-Ségur 838-843 Tertre-Roteboeuf 1453 Hosanna 1494 d’Issan 1324-1325 Trotanoy 282, 1454 Lafl eur 1495-1496 Ducru-Beaucaillou 1320 Vieux Château Certan 1455-1456 Latour 1744 Figeac 844-853 Léoville Barton 1309 2001 Gruaud Larose 1321 Léoville Poyferré 582, 1311-1312, 1748 Gruaud Larose 619 Haut-Bailly 1322-1323 Lynch-Bages 834, 1060 Lafl eur 1457-1458 Léoville Las Cases 109 Margaux 1489-1493, 1745 Léoville Poyferré 854 2002 Montrose 1749 Lynch-Bages 1326-1327 La Mission Haut-Brion 543 Mouton Rothschild 576 Pape-Clément 855-857, 1545 Léoville Poyferré 542 Palmer 835-836 Pichon-Longueville, Lalande 858 Pavie-Decesse 544 Pavie 1498 Pontet-Canet 859-861 Pichon-Longueville, Lalande 545 Pétrus 1746 Robert Parker Mythical Assortment 1015 Vieux Château Certan 546 Pichon-Longueville, Baron 583-584, 2140 Pichon-Longueville, Lalande 1061 2010 2003 Pontet-Canet 2141 Léoville Las Cases 863-864 Ausone 1460-1461 Tertre-Roteboeuf 1750 Les Forts de Latour 862 Calon-Ségur 552 Troplong-Mondot 1501 Lynch-Bages 865-866 Clerc-Milon 553 Trotanoy 1502-1503 Montrose 867-868 Cos d’Estournel 1479, 1840 Pontet-Canet 1610 Ducru-Beaucaillou 1308 2006 La Mission Haut-Brion 559 Ducru-Beaucaillou 2142 2014 Lafi te Rothschild 1463, 1465-1466 Lynch-Bages 620-622 Figeac 869-870 Lafl eur 1480 Pavie 2143 Haut-Bailly 871-872 Lascombes 556-557 Léoville Las Cases 873-877 2008 Latour 1467-1470 Montrose 878-882 Angelus 1519-1520 Léoville Barton 1310 Pape-Clément 883-884 Ausone 1504 Margaux 1471-1475 Trotanoy 885-886 Ducru-Beaucaillou 1314, 1523 Montrose 560, 1481-1483 Gazin 1315-1317 2015 Mouton Rothschild 1477 Haut-Bailly 1528 Figeac 889 Pavie 1484-1485 La Conseillante 1521 Margaux 887 Pavie-Decesse 1486 La Mission Haut-Brion 1530-1532 Montrose 891-897 Pichon-Longueville, Baron 562, 1488 Lafi te Rothschild 1507-1509 Pontet-Canet 898-900

OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within. OWC INDEX

White Bordeaux (OWC) 1991 La Tâche, Domaine de la Romanée-Conti 1590 Chambertin, Domaine Leroy 1392 Romanée-Conti, Domaine de la Romanée-Conti 1589 2014 La Mission Haut Brion Blanc 901 1995 2007 La Tâche, Domaine de la Romanée-Conti 787 Echézeaux, Domaine de la Romanée-Conti 1594 2015 La Tâche, Domaine de la Romanée-Conti 1593 1996 La Mission Haut Brion Blanc 902 Romanée-Conti, Domaine de la Romanée-Conti 1592 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1550-1551 2008 1999 Sweet Bordeaux (OWC) Echézeaux, Domaine de la Romanée-Conti 1596 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1553 1983 La Tâche, Domaine de la Romanée-Conti 1595 2001 d’Yquem 213 2009 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1554 1986 Charmes-Chambertin, Vieilles-Vignes, Perrot-Minot 376 2002 Rieussec 2219 Echézeaux, Domaine de la Romanée-Conti 1598-1599 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1555, 1899 Grands-Echézeaux, François Lamarche 641 1988 2004 La Grande Rue, François Lamarche 640 Coutet, Cuvée Madame 1389 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 347 La Tâche, Domaine de la Romanée-Conti 1597 Rieussec 1390 Echézeaux, Domaine de la Romanée-Conti 1581 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1814 2001 Grands-Echézeaux, Domaine de la Romanée-Conti 1584 2010 d’Yquem 1547 Romanée-St-Vivant, Domaine de la Romanée-Conti 1582- Assortment de Grand Crus, Louis Jadot 330 Lafaurie-Peyraguey 1546 1583 Bonnes-Mares, Albert Bichot 632-633 2004 2005 Clos de Tart, Mommessin 651 d’Yquem 2174 Clos de Tart, Mommessin 646 Echézeaux, Comte Liger-Belair 337 Clos des Lambrays, Domaine des Lambrays 647 Echézeaux, Domaine de la Romanée-Conti 1601-1602 La Tâche, Domaine de la Romanée-Conti 1600 Red Burgundy (OWC) La Tâche, Domaine de la Romanée-Conti 1585-1586 Musigny, Vieilles Vignes, Comte Georges de Vogüé 689 Richebourg, Domaine de la Romanée-Conti 1905 1962 Romanée-St-Vivant, Domaine de la Romanée-Conti 1587 Vosne-Romanée, Aux Reignots, Comte Liger-Belair 338 Clos Vougeot, Remoissenet 140 2006 2011 1985 Clos Vougeot, Vieilles Vignes, Château de la Tour 1721 Clos de Tart, Mommessin 342 Bonnes-Mares, Comte Georges de Vogüé 1753 Echézeaux, Domaine de la Romanée-Conti 1591 Clos des Lambrays, Domaine des Lambrays 332

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 157 OWC INDEX

Echézeaux, Domaine de la Romanée-Conti 1603 2009 Côte Rôtie, La Landonne, Guigal 623

OWC INDEX OWC La Grande Rue, François Lamarche 642 Bâtard-Montrachet, Louis Jadot 426 Côte Rôtie, La Mouline, Guigal 624 Musigny, Louis Jadot 322 Bienvenues-Bâtard-Montrachet, Louis Jadot 427, (441) Côte Rôtie, La Turque, Guigal 625 2012 Chablis, La Moutonne, Domaine Long-Depaquit (A. Bichot) 659 2003 Bonnes-Mares, Albert Bichot 635 2010 Côte Rôtie, La Mouline, Guigal 626 Chambertin, Clos Frantin (A. Bichot) 636 Corton-Charlemagne, Domaine Faiveley 409 Côte Rôtie, La Turque, Guigal 627 Chambertin, Clos de Bèze, Domaine Ponsot 348 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 460 2004 Chambertin, Clos de Bèze, Louis Jadot (331) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 461 Côte Rôtie, La Landonne, Guigal 628 Chambolle-Musigny, Les Amoureuses, Albert Bichot (639) 2011 Côte Rôtie, La Mouline, Guigal 629 Clos de Tart, Mommessin 343 Bâtard-Montrachet, Domaine Faiveley 410 Côte Rôtie, La Turque, Guigal 630 Clos Vougeot, Vieilles Vignes, Château de la Tour 1907 Bâtard-Montrachet, Pierre Morey 483 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1908 2007 Bienvenues-Bâtard-Montrachet, Louis Jadot (441) Echézeaux, Domaine de la Romanée-Conti 1604-1605 Châteauneuf-du-Pape, Clos des Papes (P. Avril) 1353 Corton-Charlemagne, Morey-Blanc 484-485 Grands-Echézeaux, Clos Frantin (A. Bichot) 637 2012 La Grande Rue, François Lamarche 643-644 2012 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred La Tâche, Domaine de la Romanée-Conti 381 Bourgogne Blanc, Domaine Lefl aive 462 Krankl 2207 Vosne-Romanée, Malconsorts, Clos Frantin (A. Bichot) 638, (639) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 428 Corton-Charlemagne, Domaine Faiveley 411-412 2015 2013 Montrachet, Louis Jadot 429 Châteauneuf-du-Pape, Chimère, Clos Saint-Jean & Manfred Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 299 Montrachet, Remoissenet 492 Krankl 1054 Chapelle-Chambertin, Domaine Ponsot 349 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 350 2013 Clos des Lambrays, Domaine des Lambrays 333-334 Bâtard-Montrachet, Domaine Lefl aive 463 Alsace (OWC) Bâtard-Montrachet, Louis Jadot 430 Clos Vougeot, Vieilles Vignes, Domaine Ponsot 351 2009 Bâtard-Montrachet, Pierre Morey 486 Corton, Clos des Cortons Faiveley, Domaine Faiveley 1911 Riesling, Clos Ste. Hune, Trimbach 919 Echézeaux, Domaine de la Romanée-Conti 1805 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 464-465 Mazis-Chambertin, Maison Olivier Bernstein 288 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 431-432 Richebourg, Jean Grivot 384 Comtes Lafon Meursault, Les Six Climats Assortment, Champagne (OWC) Comtes Lafon 447-448 2014 1971 Corton-Charlemagne, Domaine Faiveley 413-414 Beaune Rouge, Clos des Mouches, Joseph Drouhin (1644) Dom Pérignon, Oenothèque 987 Meursault, Les Charmes, Morey-Blanc 487 Bonnes-Mares, Jacques-Frédéric Mugnier 387 Meursault, Les Perrières, Pierre Morey 488 1990 Bonnes-Mares, Maison Olivier Bernstein 289 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 466 Krug, Clos du Mesnil 1395-1397 Chambertin, Maison Olivier Bernstein 290 Puligny-Montrachet, Domaine Lefl aive 467 Chambertin, Clos de Bèze, Jean-Luc & Eric Burguet 300 1996 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 468-469 Chambertin, Clos de Bèze, Louis Jadot 323 Krug, Clos d’Ambonnay 1074 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 470 Chambertin, Clos de Bèze, Maison Olivier Bernstein 291-292 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 471 2003 Chapelle-Chambertin, Domaine Ponsot 352 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 472 Krug, Point to the Universe Assortment 926-927 Clos de la Roche, Louis Jadot 324 Clos de Tart, Mommessin 344-345 2014 2006 Clos des Lambrays, Domaine des Lambrays 335 Bâtard-Montrachet, Louis Jadot 433 Salon 929 Clos Saint-Denis, Très Vieilles Vignes, Domaine Ponsot 353 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 434-435 MV Clos Vougeot, Vieilles Vignes, Domaine Ponsot 354 Corton-Charlemagne, Domaine Faiveley 415-416 Dom Pérignon Brut, P2 Limited Edition Vertical Assortment Mazis-Chambertin, Maison Olivier Bernstein 293 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 473 (1998, 1999, 2000) (925) Puligny-Montrachet, Domaine Lefl aive 474 2015 NV Puligny-Montrachet, Les Folatières, Domaine Lefl aive 475 Chambertin, Louis Jadot 325-326 Jacques Selosse Lieux-dits Collections 822 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 476 Chambertin, Clos de Bèze, Domaine Faiveley 308 Chambertin, Clos de Bèze, Louis Jadot 327 2015 Chambolle-Musigny, Les Amoureuses, Louis Jadot 328 Bâtard-Montrachet, Domaine Faiveley 417 Italian Red (OWC) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 355 Bâtard-Montrachet, Pierre Morey 489 1989 Clos de Tart, Mommessin 346 Bienvenues-Bâtard-Montrachet, Domaine Faiveley 418 Barolo Riserva, Gran Bussia, Aldo Conterno 1398 Clos des Lambrays, Domaine des Lambrays 336, 714 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 477 1990 Clos Vougeot, Domaine Faiveley 309-310 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 436-438 Barbaresco, Bricco Asili, Ceretto - Bricco Asili 1402 Clos Vougeot, Jean Grivot 398 Corton-Charlemagne, Domaine Faiveley 419-420 Echézeaux, Jean Grivot 399 Corton-Charlemagne, Domaine Ponsot 496 1997 Echézeaux, En Orveaux, Domaine Faiveley 311 Corton-Charlemagne, Louis Jadot 439 Brunello di Montalcino Riserva, Ripe al Convento, Latricières-Chambertin, Domaine Faiveley 312 Meursault, Les Perrières, Pierre Morey 490 Castelgiocondo (Frescobaldi) 1360-1361 Meursault, Sous le Dos d’Ane, Domaine Lefl aive 478 Mazis-Chambertin, Domaine Faiveley 313-314 1998 Mazis-Chambertin, Maison Olivier Bernstein 294-295 Montrachet, Louis Jadot 440 Barbaresco, Asili, Bruno Giacosa 1354 Musigny, Louis Jadot 329 Montrachet, Remoissenet 499-500 Barbaresco, Rabajà, Bruno Giacosa 1355-1356 Nuits-St-Georges, Clos de la Maréchale, Jacques-Frédéric Montrachet, Marquis de Laguiche, Joseph Drouhin 501, Barolo, Le Vigne, Luciano Sandrone 1365 Mugnier 400 917-918 Gaja Cru Assortment, Gaja 591 Romanée-St-Vivant, Sylvain Cathiard 401 Morey-Saint-Denis Blanc, Clos des Monts Luisants, Vieilles Ornellaia, Tenuta dell’Ornellaia 161 Vosne-Romanée, Comte Liger-Belair 339 Vignes, Domaine Ponsot 502 Vosne-Romanée, Clos du Château, Comte Liger-Belair 340 Nuits-St-Georges Blanc, Clos de la Maréchale, Jacques- 2000 Vosne-Romanée, Les Suchots, Comte Liger-Belair 341 Frédéric Mugnier 504 Barbaresco, Gaja 1369 Nuits-St-Georges Blanc, Clos des Grandes Vignes, Comte Barbaresco Riserva, Asili, Bruno Giacosa 2246 Liger-Belair 505 Barolo, Falletto, Bruno Giacosa 2247 White Burgundy (OWC) Puligny-Montrachet, Domaine Lefl aive 479 2001 1995 Puligny-Montrachet, Les Combettes, Domaine Lefl aive 480 Barbaresco, Asili, Bruno Giacosa 1357 Corton-Charlemagne, Louis Latour 1346-1347 Puligny-Montrachet, Les Folatières, Domaine Lefl aive 481 Barolo, Falletto, Bruno Giacosa 1358-1359 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 482 1996 2004 Corton-Charlemagne, Louis Latour 1349-1350 Masseto, Tenuta dell’Ornellaia 155, 1935, 2074 Red Rhône (OWC) 2001 2005 Chevalier-Montrachet, Domaine Lefl aive (732) 1990 Masseto, Tenuta dell’Ornellaia 156, 1936, 2075 Hermitage, La Chapelle, Paul Jaboulet Aîné 1772-1773 2005 2006 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1351 1996 Masseto, Tenuta dell’Ornellaia 157, 1937, 2076 2007 Hermitage, La Chapelle, Paul Jaboulet Aîné 1352 Sassicaia, Tenuta San Guido 174 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1817 1998 2007 2008 Ermitage, Le Pavillon, Chapoutier 89 Masseto, Tenuta dell’Ornellaia 158 Montrachet, Comtes Lafon 658 2002 2008

158 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 OWC INDEX

OWC INDEX

Masseto, Tenuta dell’Ornellaia 159 Chateau Montelena Winery Cabernet Sauvignon, Estate 277 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 945 Ornellaia, Tenuta dell’Ornellaia (170) Scarecrow Wine Cabernet Sauvignon 1874-1877 Harlan Estate Red Wine 823-824, 1860-1861, 2183 Shafer Vineyards Cabernet Sauvignon, Hillside Select 193, 1881 Hundred Acre Winery Cabernet Sauvignon, Few And Far 2009 Sloan Red Wine 1888-1890 Between 527 Masseto, Tenuta dell’Ornellaia 1938 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan 2007 2010 Vineyard 528 Bond Winery Red Wine Assortment 1843-1846 Ornellaia, 25th Anniversary, Tenuta dell’Ornellaia 168 Scarecrow Wine Cabernet Sauvignon 957, 1953 Colgin Cabernet Sauvignon, Herb Lamb Vineyard 223, 1893 Schrader Cellars Cabernet Sauvignon Assortment, Cellar 2011 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 224 Pack 745-746, 1939 Barbaresco Riserva, Asili, Bruno Giacosa 931 Colgin Red Wine, Cariad 222, 695, 2151 Schrader Cellars Cabernet Sauvignon Assortment, Classic Colgin Red Wine, IX Estate 696, 2152 2012 Pack 747-748 Dominus 188, 523 Barbaresco, Asili, Bruno Giacosa 934 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Joseph Phelps Vineyards Red Wine, Insignia 680 Masseto, Tenuta dell’Ornellaia 520 Vineyard, Old Sparky 694, 743-744, 1940 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Sassicaia, Tenuta San Guido 176 Screaming Eagle Cabernet Sauvignon 278, 701, 958, 990 Vineyard, Old Sparky 690 Shafer Vineyards Cabernet Sauvignon, Hillside Select 2204 2013 Shafer Vineyards Cabernet Sauvignon, Hillside Select 194, Barolo, Le Rocche del Falletto, Bruno Giacosa 937-938 524, 1882-1884 2014 Bond Winery Red Wine Assortment 1020 2008 Colgin Red Wine, Cariad 825 Spanish Red (OWC) Bond Winery Red Wine Assortment 2105 Continuum Red Wine 529 Colgin Cabernet Sauvignon, Tychson Hill Vineyard (237) 1989 Dominus 947-948 Colgin Red Wine, Cariad (237) Unico, Bodegas Vega Sicilia 1558 Eisele Vineyard Cabernet Sauvignon (formerly Araujo) 949 Colgin Red Wine, IX Estate 2153 Harlan Estate Red Wine 1862-1864 1991 Hundred Acre Winery Cabernet Sauvignon, Ark 254-257 Harlan Estate Red Wine, The Maiden 1865 Unico, Bodegas Vega Sicilia 1559 Hundred Acre Winery Cabernet Sauvignon, Few And Far Scarecrow Wine Cabernet Sauvignon 530, 1954 1994 Between 258-259 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Unico, Bodegas Vega Sicilia 1561-1562 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Pack 1941-1942 Vineyard 260-262 2000 Schrader Cellars Cabernet Sauvignon Assortment, Classic Scarecrow Wine Cabernet Sauvignon 1564 Unico, Bodegas Vega Sicilia 179 Pack 1943 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2003 Vineyard, Old Sparky 691 Vineyard, Old Sparky 1944 Unico, Bodegas Vega Sicilia (2198) 2009 Screaming Eagle Cabernet Sauvignon 279, 531, 702, 959, 991, 2005 Bond Winery Red Wine Assortment 2106 1021, 1076-1077 Unico, Bodegas Vega Sicilia 2196 Dominus 2175 Second Flight Red Wine (2nd Wine of Screaming Eagle) 532 Promontory Red Wine 1866-1867, 2108, 2176 2006 2015 Unico, Bodegas Vega Sicilia 2197 2010 Scarecrow Wine Cabernet Sauvignon 1955-1956 Bond Winery Red Wine Assortment 2109 2007 Schrader Cellars Cabernet Sauvignon Assortment, Cellar Colgin Cabernet Sauvignon, Tychson Hill Vineyard 228, (534), Unico, Bodegas Vega Sicilia (2198) Pack 533, 752-753, 1945-1946 1894, 1951 Schrader Cellars Cabernet Sauvignon Assortment, Fantastic Colgin Red Wine, Cariad (534), 698 Four 754 California Cabernet Sauvignon & Meritage Dominus 2110 Schrader Cellars Cabernet Sauvignon, Beckstoffer Las (OWC) Harlan Estate Red Wine 1855 Piedras, Colesworthy (536), 749 Opus One 941-942, 2177 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 1994 Promontory Red Wine 1868, 2178 Vineyard, Old Sparky (536), 750-751, 1947 Dominus 181, 677 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Screaming Eagle Cabernet Sauvignon 703, 992, 1055, 1059, 1996 Vineyard, Old Sparky 692 1078, 2205 Dominus 678 2011 Shafer Vineyards Cabernet Sauvignon, Hillside Select 1878 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 231 California Syrah (OWC) 1997 Colgin Red Wine, Cariad 229 2004 Dominus 679 Colgin Red Wine, IX Estate 230, (535), 2154 Sine Qua Non Ode to E Assortment 1566, 1992 Opus One 1377 Harlan Estate Red Wine 1856-1857 Harlan Estate Red Wine, The Maiden 1858, 2179 2006 2001 Promontory Red Wine 1869-1870, 2180 Sine Qua Non A Shot in the Dark Syrah / In the Crosshairs Dominus 184-185 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon Grenache Assortment 1568, 2000 Opus One 594 Vineyard, Old Sparky 693 Robert Mondavi Winery Cabernet Sauvignon, Reserve 595 2008 Sloan Red Wine 1885 2012 Colgin Syrah, IX Estate 1895 Bond Winery Red Wine Assortment 2111 2002 Bond Winery Red Wine, Melbury (1847) 2010 Chateau Montelena Winery Cabernet Sauvignon, Estate 201 Bond Winery Red Wine, Pluribus (1847) Next of Kyn Red Wine No ~ IV Assortment (Manfred Krankl) Opus One 596 Bond Winery Red Wine, Quella (1847) 1964 2003 Bond Winery Red Wine, Vecina (1847) 2011 Colgin Red Wine, IX Estate 2146 Colgin Cabernet Sauvignon, Tychson Hill Vineyard 234, 699, 2155 Colgin Syrah, IX Estate (538) Colgin Red Wine, Cariad 232 Sine Qua Non Patine Assortment 705, 826, 962-963, 1574- 2004 Colgin Red Wine, IX Estate 233, (535), 2156 1576, 1970 Caymus Vineyards Cabernet Sauvignon, Special Selection 597-598 Harlan Estate Red Wine 2181 Colgin Red Wine, IX Estate 2147 2012 Harlan Estate Red Wine, The Maiden 1859, 2182 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Colgin Syrah, IX Estate (538) Opus One 944 Vineyard 522 Next of Kyn Red Wine No ~ VI Assortment (Manfred Krankl) Promontory Red Wine 1871-1873 Shafer Vineyards Cabernet Sauvignon, Hillside Select 191, 1879 1965 Scarecrow Wine Cabernet Sauvignon 526, 956 Sloan Red Wine 1886 Schrader Cellars Cabernet Sauvignon, Beckstoffer To Kalon 2013 2005 Vineyard, Old Sparky 740 Next of Kyn Red Wine No ~ VII Assortment (Manfred Krankl) Caymus Vineyards Cabernet Sauvignon, Special Selection 599 Screaming Eagle Cabernet Sauvignon 700 972, 1966 Colgin Red Wine, Cariad 2148 Sloan Red Wine, Asterisk 1892 2014 Colgin Red Wine, IX Estate 221, 2149 2013 Next of Kyn Red Wine No ~ VIII (Manfred Krankl) 976 Shafer Vineyards Cabernet Sauvignon, Hillside Select 192, 1880 Bond Winery Red Wine Assortment (1022) Next of Kyn Red Wine No ~ VIII Assortment (Manfred Krankl) Sloan Red Wine 1887 Bond Winery Red Wine, Melbury 1848-1849 1036-1037, 1056, 1967, 2209 2006 Bond Winery Red Wine, Pluribus 1850 Colgin Cabernet Sauvignon, Herb Lamb Vineyard (236) Bond Winery Red Wine, Quella 1851 California Other Red (OWC) Colgin Red Wine, Cariad (236) Bond Winery Red Wine, St. Eden 1852 Colgin Red Wine, IX Estate 2150 Bond Winery Red Wine, Vecina 1853-1854 2003 Hundred Acre Winery Cabernet Sauvignon, Kayli Morgan Dominus 685 Sine Qua Non The Inaugural Assortment 1987 Vineyard 253

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 159 OWC INDEX

2005

OWC INDEX OWC Sine Qua Non The Naked Truth / The 17th Nail In My Cranium Assortment 1567, 1997 2007 Sine Qua Non Dangerous Birds Assortment 2002 2008 Sine Qua Non The Duel Assortment 1023, 1570, 2006, 2208 2009 Sine Qua Non This Is Not An Exit Assortment 1571 2010 Sine Qua Non Stockholm Syndrome Assortment 704, 1573 2012 Sine Qua Non Rattrapante / Touché Assortment 706, 967, 993, 1971-1973 Sine Qua Non Stein / Stock Assortment 827 2013 Sine Qua Non Le Supplément / Jusqu’à l’os Assortment 707, 994, 1033-1035, 1976-1978 Sine Qua Non Male / Female Assortment 828

California Other White (OWC) 2005 Sine Qua Non Atlantis Vin de Paille Assortment (2017) Sine Qua Non Mr. K Assortment (2017) 2006 Sine Qua Non Mr. K Assortment (2017) 2008 Sine Qua Non Roussanne, Jinete Bajo (Vin de Paille) (2017) MV Sine Qua Non Mr. K Assortment (04/06) (2017) Sine Qua Non To the Rescue Vin de Paille Assortment (2017)

Oregon Red (OWC) 2003 Sine Qua Non Omega / Sublime Isolation Bottle/Magnum Assortment 1989

Australian Red (OWC) 1996 Henschke Shiraz, Hill of Grace 830 Three Rivers Vintners (Chris Ringland) Shiraz 831 1998 Henschke Shiraz, Hill of Grace (208) Penfolds Grange 1579 1999 Henschke Shiraz, Hill of Grace (208) 2002 Henschke Shiraz, Hill of Grace (208) 2010 Penfolds Grange 1024

Port (OWC) 1977 Fonseca Vintage Port 2144 1992 Taylor Vintage Port 2220

Scotch (OWC) 1969 Balblair 43 Year Old Single Malt Scotch Whisky, Distillery Bottled 1117 NV The Macallan 30 Year Old Single Malt Scotch Whisky, Sherry Oak, Blue Label, Distillery Bottled 1094

Japanese Whisky (OWC) NV Yamazaki 18 Year Old Single Malt Japanese Whisky, Mizunara Cask (2017), Distilled and Bottled by Yamazaki Distillery (Suntory) 1123

160 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Ullage, Bottle Size Descriptions & Summary of About Hart Davis Hart Wine Co. Abbreviations Used in this Catalog Hart Davis Hart Wine Co. is the #1 wine auction house in the U.S. and a leading online retailer, occupying a unique position in the rare wine market. HDH provides unrivaled expertise and personalized service to collectors and the LEVELS OF WINE wine trade, offering a broad range of options for buying and selling wine. The For Bordeaux, Port and other wines in bottles with defi ned shoulders the extent of company was founded in October 2004 by our team of the most experienced ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is professionals in the wine industry and quickly became a trusted source for to note levels only when we feel that signifi cant ullage has taken place since bottling. rare wine. Today, HDH is helmed by Paul Hart (Chairman & CEO), and Ben Our interpretations are as follows: Nelson (President). Paul began his career at Christie’s Wine Department and held executive positions at Davis & Company and Sotheby’s. Hart Davis Hart’s dedication to innovation has made the fi rm the industry leader in terms of technology, service, and expertise. Hart Davis Hart has been the #1 wine auction house in the U.S. since 2012 and maintains the highest sell through rate in the industry (100% in 2017). Our global clientele includes bidders from Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. We are proud to offer level of service and integrity that is unparalleled in the business.

Selling Your Wines with Hart Davis Hart Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your NECK The normal level of young wines wines are best suited for live auction sale or mobile only. A specialist may wish BN: Base neck Totally acceptable for any age of wine to visit your cellar to survey the conditions and inspect individual bottles prior TS: Top shoulder Normal level for wines 15-20 years old to ﬁ nal selection. VHS: Very high shoulder Typical for any wine of 20 years of age or older Our team can also oversee the arrangement of packing and shipping your HS: High shoulder Natural reduction through the cork, usually acceptable wine aboard a licensed temperature-controlled carrier. For more information, MS: Mid shoulder Typically due to some deterioration of the cork and please contact one of our consignment specialists. therefore some variation in overall condition of wine LS: Low shoulder Risky, usually not accepted for sale

For Burgundy, German and other wines in bottles with sloping necks the ullage is Auction Inquries & Absentee Bidding measured in centimeters from the base of the cork or capsule, whichever is lower. BIDS DEPARTMENT 312.445.0100 BOTTLE SIZES [email protected] Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Retail Sales Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) NICK PAGORIA DALE SALENTINY Jeroboam:* 5 liters (L), except when used to designate Burgundy or Vice President Retail Sales Associate sparkling wine, in which case the contents are 3 liters (L) Retail Sales Manager 312.573.5596 [email protected] Rehoboam: Same literage as a jeroboam, but in a bottle of different shape 312.573.2550 [email protected] Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Consignments Balthazar: 12 liters BEN NELSON MICHAEL DAVIS Nebuchadnezzar: 12 to 16 liters (L) President Vice Chairman Melchior: 18 liters (L) 312.573.5593 312.573.5590 Case: 12 standard bottles, 24 half-bottles or 6 magnums [email protected] [email protected] * Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles BEN FERDINAND ALLAN FRISCHMAN KEY: oc = original case • owc = original wooden case Senior Vice President Senior Vice President Senior Consignment Advisor Senior Specialist 312.573.5585 312.573.5591 TASTING NOTES KEY [email protected] [email protected] WA Robert Parker’s Wine Advocate (erobertparker.com) NM Neal Martin’s Wine Journal MORIAH SPICER MARC SMOLER AM Allen Meadows (burghound.com) Vice President Vice President JR Jancis Robinson (jancisrobinson.com) Consignment Advisor Client Services JS James Suckling (jamessuckling.com) 312.573.5587 312.482.9766 IWC Stephen Tanzer’s International Wine Cellar (wineaccess.com) [email protected] [email protected] WFW The World of Fine Wine (ﬁ newinemag.com) ST, Vinous.com Stephen Tanzer, Vinous.com Payment Arrangements Shipping and Storage AG, Vinous.com Antonia Galloni, Vinous.com RP, Burgundy (1990) Robert M. Parker, Jr., Burgundy (1990) ACCOUNTING DEPARTMENT SHIPPING DEPARTMENT RP, Rhône (1997) Robert M. Parker, Jr., Rhône (1997) 312.854.0101 312.379.8711 RP, Bordeaux, 3rd Edition (1998) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) [email protected] [email protected] RP, Bordeaux, 4th Edition (2003) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) MB, Vintage Wine, Harcourt (2002) Michael Broadbent, Vintage Wine, Harcourt (2002) Photography: Joe Davis

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 161 PROCEDURES FOR BIDDING & PAYMENT Absentee bids are accepted through our website (auction.hdhwine.com), mobile app, e-mail ([email protected]) and telephone (312.445.0100). All bids CONDITIONS OF SALE submitted online via the website or app are entered into the auction system in Bidders are strongly encouraged to read the Conditions of Sale contained in real time. You may make changes to your bids up until the auctioneer opens this catalog that state the terms governing the purchase of all property sold at the lot for live bidding. Bids submitted via phone and e-mail are subject to auction. By bidding at auction, you agree to be bound by these “Procedures for credit approval before they can be processed. A valid credit card must be Bidding & Payment” as well as the “Conditions of Sale.” submitted along with bids; we will perform a credit card pre-authorization of $1000 and may request a portion of the total amount of the bids as a deposit. BIDDER REGISTRATION We reserve the right to require written confi rmation and/or bank references Bidders attending the auction will be required to register for a bidding paddle for all bids, and may, at our discretion, perform a credit card pre-authorization prior to the auction. We strongly encourage new bidders to pre-register with us up to the total amount of your bids or request a portion of the total amount of at least 48 hours prior to the auction. Please go to auction.hdhwine.com to reg- the bids as a deposit. Absentee bids may be submitted by email or telephone ister or contact [email protected] to complete the pre-registration process. on the day of the auction; however, we cannot guarantee these bids will be Credit card verifi cation is for account set up only. Every bidder’s credit card executed, though we will use every means available. We recommend absentee will be debited then immediately credited $1000 in order to verify funds. bids be submitted prior to 5:00pm CT the day before each auction session. A Registration Desk will be staffed one hour prior to the beginning of the session Bids submitted via e-mail must be submitted in consecutive numerical order, through the completion of the auction session. Major credit cards and/or a driver’s using the proper bidding increments. When submitting bids via e-mail, please license will be required as identifi cation. Bidders must be at least 21 years old format bids in an Excel document. If bids are received with incorrect bidding and may be required to show proof of age. A valid credit card (MasterCard, Visa, increments, we reserve the right to round the bids down to the next appropri- Discover or American Express) must be presented with all bids. Bidding will be by ate increment. registered paddle number only, and all transactions are subject to the Conditions of Sale. HDH reserves the right to charge a deposit to the registered credit card Bidding Increments on fi le. The deposit charged may be up to 25% of a bidder’s total processed bids. The need for a deposit and the amount of said deposit are determined solely at the up to $500 ...... $20-50-80 ($220, $250, $280...) discretion of HDH. $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) DESCRIPTION OF WINE $2000-3000 ...... $200 ($2000, $2200, $2400...) To the best of our knowledge, all wines benefi ted from proper storage prior to $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) being delivered to our temperature and humidity-controlled cellar. Every bottle $5000-10,000 ...... $500 ($5000, $5500, $6000...) in this catalog has been carefully inspected by our experts and described as ac- $10,000-20,000 ...... $1000 ($10,000, $11,000, $12,000...) curately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less $20,000-30,000 ...... $2000 ($20,000, $22,000, $24,000...) than 30 years of age have been determined by HDH, based on our professional $30,000-50,000 ...... $2000-5000-8000 ($32,000, $35,000, $38,000...) judgement, to be in generally excellent condition unless otherwise indicated. $50,000-100,000 ...... $5000 ($50,000, $55,000, $60,000...) Our policy is to note levels only when we feel that signifi cant ullage has taken $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) place since bottling. We do not note conditions on back labels, import strips or Note: All increments subject to the discretion of the auctioneer tax strips. As outlined in the Conditions of Sale, no returns will be accepted. FORMAT OF CATALOG / WEBSITE PHONE BIDDING Wines are typically grouped by cellar and are preceded by a general heading, Telephone bidding is available for live auctions on a very limited basis, and with providing specifi c information about the provenance of the wines. The descrip- advance arrangements only. Bidders who wish to bid live by telephone must tion of wine is followed by a lot number and quantity offered. A comprehensive submit a list of lots on which they wish to bid 48 hours before the auction. We index is provided at the end of the catalog. Please note: label images on the are unable to accept calls in the saleroom and must be supplied a telephone website and app are meant to be representative of the item only – they do not number where the bidder can be reached on the day of the auction, along with depict the actual lot for sale. an alternate telephone number. Bidders are encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make TASTING NOTES contact by telephone. Although we strive to accommodate all requests for this We have been given permission by several of the world’s leading wine critics special service, there are a limited number of telephones and staff members to use their tasting notes in our catalogs. Due to space limitations, the notes available. We do not offer phone bidding for our mobile-only auctions. in the catalog have been edited. The entire note, and notes from other critics (where available) may be accessed by viewing the catalog via our website, LIVE ONLINE BIDDING auction.hdhwine.com. To register for an online bidding account, go to auction.hdhwine.com or download the app for your phone or tablet from iTunes or Google Play. AUCTION ESTIMATES If you have not bid with us before, select “Sign Up Now.” You will need to provide a Auction estimates are provided for each lot, with all fi gures based on the most valid e-mail address to use as a username. You will also need to provide shipping recent auction market results for the same or comparable wines. Rarity and and billing addresses, a valid credit card, and a daytime phone number. A credit condition are at all times taken into consideration. Estimates do not include card is required to register but you still have the option to pay by wire or check. Buyer’s Premium or sales tax. Bidders are requested to register in advance of the auction to avoid any delays in BIDDING the approval process. If you have already submitted absentee bids for the auc- In the sale room, bidding is carried out on our mobile app or auction website. tion, then you are automatically registered for live bidding; simply log in to your The use of traditional paddles for saleroom bidding is no longer available. account on the day of the sale and select the “BID LIVE” option in the menu bar Bidding increments are provided pre-defi ned on the app and auction website. of the auction website, or “Join Auction in Progress” on the mobile app. Consignors and their agents are strictly forbidden from bidding on their own PLEASE NOTE: We offer bidding services at no charge, with the understand- property. All bids and lots are subject to auctioneer’s discretion. ing that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encouraged to PAYMENT register and place bids online at auction.hdhwine.com or on the mobile app. Invoices are mailed or emailed to successful bidders at the conclusion of the Absentee bids are treated in the strictest of confi dence at all times and lots auction, except when the buyer is a licensee, in which case their invoice will are acquired at the lowest possible price. In the event that duplicate bids are be routed through a properly licensed Illinois wholesaler. Payment is due upon received, the earliest bid takes precedence. Therefore, absentee bidders are receipt of the invoice. Remittance must be received in U.S. dollars; foreign urged to bid as early as possible. checks are not allowed. We accept wire transfers, checks drawn on U.S. Either/or bidding enables you to secure a specifi ed number of lots out of a banks, money orders, direct debit via ACH initiation (please contact account- group of lots. We will execute bids on your behalf until the specifi ed number [email protected] or 312.854.0101 to set up), as well as MasterCard, Visa, of lots is won. For example, if you bid on lots 12, 56 and 247 but only want Discover and American Express. Payment by credit card is limited to a total of to secure one lot, we will bid on lot 12. If we are unsuccessful, we will move $25,000 per buyer per auction. All successful bids will be processed through a forward with your bid on lot 56. If we are then successful on lot 56 we will not properly licensed retailer in Illinois. When using a credit card to make a pay- execute your bid on lot 247. ment for a purchase, the purchaser irrevocably waives any chargeback rights they may have under their card holder agreement or otherwise. For help setting up either/or bids, placing spending limits, and any additional bidding questions, please visit our support page at support.hdhwine.com.

162 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Buyers wishing to pay for purchases via wire transfer should direct funds to: every two weeks following day 21. No property will be released to the Buyer until HDH Wine Co. receives payment in full for all open invoices, including any Northbrook Bank & Trust Company applicable state and local taxes or compensating use taxes of another state 1100 Waukegan Road which HDH Wine Co. may be required by law to collect. Any applicable storage Northbrook, IL 60062 or handling charges must also be received prior to the release of the property. SWIFT Code: NBBTUS44 In the event a charge or check is not accepted by the appropriate fi nancial insti- Routing Number: 071-926-184 tution, the buyer remains liable for all amounts owed on the dates due. Benefi ciary account name: HART DAVIS HART WINE CO Benefi ciary account number: 7520004406 7) If the buyer fails to make payment in full in good cleared funds within the time required by paragraph 6 above, they will be in default and we shall be entitled Please include an invoice number on all wires, ACHs, and checks. in our absolute discretion to exercise one or more of the following rights or If payment has not been received by the 21st day following the auction, HDH Wine remedies (in addition to any other rights or remedies available to us by law): Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still i) to cancel the sale; due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late ii) to hold the defaulting buyer liable for the total amount due and to com- fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the mence legal proceedings for its recovery together with interest, legal total purchase price may be charged for every 14 days past the initial 21 day period. fees and costs to the fullest extent permitted under applicable law; NOTE: Buyers who pay their invoice, in full, via wire, paper, or electronic check by iii) to resell the property publicly or privately on such terms as we see fi t; 5pm CT on the Friday following the sale, will receive a discount equal to 1% of their iv) to pay the seller an amount up to the net proceeds payable in rela- auction invoice that is only available to apply towards purchases in the next auction. tion to the amount bid by the defaulting buyer; The credit does not carry forward beyond the next auction and is not transferable. v) to use against any amounts which we may owe the buyer in any other BIDDERS WHO ARE LICENSEES transactions, the outstanding amount remaining unpaid by the buyer; Licensees who intend to bid should provide well in advance of the auction a vi) where several amounts are owed by the buyer to us, in respect to photocopy of the license issued by their state’s liquor authority. Licensees within different transactions, to apply any amount paid to discharge any the state of Illinois should also provide us with their Illinois Business Tax Number. amount owed in respect of any particular transaction, whether or Provided this information has been supplied to HDH prior to the auction, within not the buyer so directs; three business days of the auction the successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer appli- vii) to reject at any future auction bids made by or on behalf of the buyer, cable taxes and gallonage fees. Payment by credit card is prohibited for Licensee or to obtain a deposit from the buyer before accepting any bids; invoices. viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest TAXATION extent permitted to the secured party by the law under the Uniform At all times, taxation is determined by point of delivery. We are required by law Commercial Code in the State of Illinois. to collect the appropriate state and local taxes from purchasers, unless the purchase is deemed to be non-taxable. All conclusions as to taxation are to be ix) to charge any credit card on fi le for the invoice balance including any determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable late charges. transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number If we resell the property under paragraph (iii) above, the defaulting buyer shall be and proceed with being invoiced through our designated Illinois wholesaler. liable for payment of any defi ciency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, damages, legal fees and commissions and premiums, whatever kind associated with both sales CONDITIONS OF SALE or otherwise arising from the default. If we pay any amount to the seller under The property described in this catalog will be offered at public auction by Hart paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), the rights of the seller, however arising, to pursue the buyer for such amount. under the following ”Conditions of Sale” together with the “Procedures for 8) HDH Wine Co.’s Shipping Policy is as follows: Bidding & Payment” and “Collection, Delivery & Storage” sections in this cata- i) buyer acknowledges that title to wines purchased passes to the log. They may be amended by posted notices or oral announcements made buyer at the time of purchase or at the hammer. Further, the buyer during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions. authorizes HDH Wine Co. to choose a common carrier on behalf of the buyer which will act as the buyer’s agent; 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission ii) buyer acknowledges and agrees to be responsible for all applicable to the premises or participation in any auction and to reject any bid. excise, use and sales taxes due to the state related to the purchase 2) A potential buyer must complete and sign a registration form and provide of these wines; identifi cation before bidding. We may require bank or other fi nancial refer- iii) HDH always recommends collecting your purchased wines at HDH, ences in addition to a deposit or a hold of funds on a registered credit card. but if buyers wish to arrange delivery of their wines after purchase, 3) When making a bid, the bidder accepts personal liability to pay the purchase they are responsible and bear all risk, including selecting a carrier price, including Buyer’s Premium and all applicable charges. Exceptions and providing delivery instructions; please see “Collection, Delivery include a bidder acting as an agent on behalf of an identifi ed third party ac- & Storage” for details; cepted by HDH Wine Co. If such a case should arise, an explicit agreement iv) buyer warrants that he/she is at least 21 years of age and is pur- will be made, in writing, with HDH Wine Co. before the commencement of chasing the wines for personal use; the sale and HDH Wine Co. will only look to the principal for payment. v) buyer shall be responsible for the receipt of these wines by a person 4) Every attempt has been made to describe all property as accurately as pos- at least 21 years of age or over. sible. However, HDH Wine Co. and Seller do not warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing 9) HDH Wine Co. reserves the right to amend the description of any lot by but not limited to vintage, provenance, authenticity, quality and condition means of an announcement or notice in the salesroom, and to withdraw any as may be stated in the catalog. Any and all statements made relating to lot at any time. the property in the catalog or salesroom or contained in advertisements or 10) Unless otherwise indicated, it may be that a reserve or confi dential promotional materials are merely statements of opinion and can at no time minimum selling price has been established on all lots. Should bidding not be construed as warranties or representations of fact or assumptions of any meet the reserve price, HDH Wine Co. may enforce the reserve by bidding liability on the part of HDH Wine Co. or Seller. on behalf of the Seller. 5) The Buyer accepts all purchases “as is.” 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will 6) The term “fi nal bid” as used herein shall refer to the price at which any lot is assume full risk and responsibility of the lot upon the fall of the auction- knocked down to the Buyer. The purchase price, due from the Buyer, shall be eer’s gavel. The auctioneer may refuse any bid and advance the bidding at the aggregate of the fi nal bid and a premium of 19.5% of the fi nal bid, together his or her discretion. If, during the auction, the auctioneer considers that with any applicable sales or use tax. The complete purchase price will be due any dispute has arisen between any bidders, such dispute will be resolved upon receipt of the invoice. If payment in good cleared funds is not received by the auctioneer. The auctioneer may determine to put up any lot for within 21 days of the purchase, HDH Wine Co. reserves the right to assess a late rebidding at any time during the auction. In the event of any dispute during charge of up to 3% of the total purchase price, in addition to any other rights or after the auction, the records of the auctioneer will be conclusive, and and remedies available by law to HDH Wine Co., and additional 3% late charges the decision of HDH Wine Co. will be fi nal and binding on all parties.

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 163 12) Bids submitted to HDH Wine Co. are processed and executed as a service WEATHER WATCH and convenience to bidders. Neither HDH Wine Co. nor its staff shall be re- Transporting wine in extreme weather conditions and temperatures, even by sponsible for any failure to execute such bids or any error relating to same. Overnight service, may seriously damage wines. We defi ne these as tempera- 13) The rights and obligations of all parties shall be governed by the laws of ture readings or predicted temperatures of greater than 80 degrees or less the State of Illinois. than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confi rm appropriate temperatures will be held at the point of origin, along the probable route, and at the fi nal destination. COLLECTION, DELIVERY & STORAGE During periods of extreme weather we strongly advise against transport by any LIMITS ON IMPORTATION means. During these times we are pleased to provide complimentary short- Bidders are cautioned that many states impose restrictions on the quantity term storage until better conditions prevail. We refer to this type of hold as a of alcoholic beverages which may be purchased and brought into its juris- Weather Watch; if your order is placed during a Weather Watch period, it will not diction by a buyer from another state. These restrictions may affect your be scheduled for shipment until the end of the moratorium. If you wish to ship purchase of wines from HDH; we urge you to investigate the laws in your regardless of weather conditions, we ask that you contact the shipping depart- state regarding this subject before shipping any wine purchased from HDH. ment to arrange shipment of your purchase and that you agree to a Weather In some instances, special permits or licenses may be required for the Waiver, releasing HDH from any liability from weather related damage. Once we buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation have received your Weather Waiver, your shipment will be sent on the agreed or responsibility for applying for or obtaining permits or licenses. Shipment scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, of wines must be received by a person at least 21 years of age. HDH will contact you via email to arrange an alternative shipping date. SHIPPING Our shipping policy is based on the following understanding with the Bidder/Purchaser: PACKING At times we may be required to re-pack wines which are in their original 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the wooden cases. OWCs, when listed as part of the lot, will automatically be Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchas- shipped unless you instruct us otherwise. A $10 per OWC fee may be applied er authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf to shipping charges which require re-packing into shipping boxes. OWCs may of the Bidder/Purchaser which will act as the Bidder/Purchaser’s agent. ship separately via Ground Service. When providing shipping instructions, buy- 2) Bidder/Purchaser acknowledges and agrees to be responsible for all ap- ers should specify that they do not want the OWCs if that is their preference. plicable excise, use and sales taxes due to their state or country related to the purchase of these wines. COLLECTION OF PURCHASES All wines are stored in our temperature and humidity-controlled cellar in 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is Chicago. Once full payment has been received, wines may be collected from purchasing the wines for personal use. our dock with 48 hours advance notice. We are located at 1511 W. 38th Street 4) Bidder/Purchaser shall be responsible for the shipment (just east of Ashland) and our hours of operation are Monday-Friday 8:00am of these wines being received by a person at least 21 years of age. to 6:00pm. To schedule collection of your wine please contact our shipping department at 312.379.8711. 5) Bidder/Purchaser will be assessed a return/restocking fee should the shipment be returned to HDH due to but not limited to the following: no person STORAGE at least 21 years of age at the address; the address provided is not valid. We offer complimentary storage in our temperature and humidity-controlled Orders can usually be processed and prepared for shipment within 48 hours facilities for 60 days after the date of auction. Should a Buyer’s wine remain in of receipt of payment and any applicable taxes or permits. HDH will not split HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine- orders or lots; all orders must be shipped in full. Orders exceeding 250 necks liter equivalent per quarter year will be charged. The 60-day complimentary will require additional processing time. HDH will notify the Purchaser when storage does not include weather watch days, but will not exceed one year. their invoice is paid and available to ship. It is the Purchaser’s responsibility If you’re interested in opening a long term storage account, please contact to provide HDH with shipping instructions including a valid address where us at [email protected]. these wines can be received by a person at least 21 years of age. It is recom- mended that Purchasers collect their wines whenever feasible, as commercial W. 31st St. shipment can be risky, especially in the case of older and more fragile wines.

Please see “Delivery, Collection, & Payment” form for details. S. Racine Ave. S. Morgan St. S. Halsted St.

INSURANCE W. 33rd St. S. Ashland Ave. Insurance will be provided for all shipments arranged by and billed to HDH. S. Archer Ave This insurance will solely cover breakage or loss from time of purchase to time of delivery. W. 35th St.

W. 35th St. S Union Ave. S Wallace St. S. Damen Ave.

Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any S. Racine Ave. deterioration resulting from shipment, which includes, but is not limited to: scuffed labels, cracked wax capsules or minor seepage. W. 37th St. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s accounts will W. 38th St. S. Halsted St. S. Ashland only be covered by HDH’s insurance policy until they leave the HDH ware- HART DAVIS HART W. Pershing Rd. house, not while in transit. Due to the fragile nature of vintage wine, HDH WINE CO. strongly recommends that Purchasers arrange for collection from HDH. All A shipments arranged by HDH are made on the buyer’s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or break- Our Auction Venue: Spiaggia Restaurant age must be noted on the Shipper’s documents at the time of delivery. If HDH It is a privilege to hold our auctions at the award-winning restaurant is not notifi ed of any breakage or loss claims within 24 hours of delivery, the Spiaggia in Chicago. Led by Chef-Partner Tony Mantuano, Spiaggia has claim will not be honored. earned its place as one of the most acclaimed Italian restaurants in America. The restaurant has been awarded a Michelin star along with If the buyer or an agent of the buyer will not be able to receive and inspect two James Beard awards. Its refi ned cuisine and carefully curated wine the shipment upon delivery, the shipment should be scheduled for another program, run by 2016 Food and Wine Magazine Sommelier of the Year date. If the loss or breakage is not noted on the Shipper’s documents and if Rachael Lowe, make Spiaggia the perfect new home for our auctions. HDH is not notifi ed of a claim of loss or breakage within 24 hours of delivery, A buffet style luncheon will be served beginning at approximately 11:30am. the claim will not be honored. The cost is $75. To make your reservation, please contact Hart Davis Hart at Should this insurance coverage not be desired, a written waiver of insurance and 312.854.0096 or [email protected]. any subsequent claims must be received prior to the shipment of the wines. With- Spiaggia, 980 N Michigan Ave, Chicago, IL 60611 out insurance, loss or damage due to any cause will be at the Purchaser’s risk. Valet Parking Available

164 Auction 1806 Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 DELIVERY, COLLECTION, & PAYMENT June 22 & 23, 2018 (Auction 1806)

Delivery & Collection Payment To facilitate delivery of your purchases, please provide the following Invoices are emailed to successful bidders directly after the close of information. We will do everything possible to expedite your request; the sale. Payment is due upon receipt of the invoice. Payment can however, please allow 3-5 business days following the receipt of these be made via wire transfer, paper or electronic (one-time deduction documents for your order to be prepared. Wines cannot be released requiring your routing and account numbers) check, Visa, MasterCard, without prior payment. American Express, or Discover (credit card payments are accepted up to $25,000). When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they Type of Delivery: may have under their card holder agreement or otherwise.  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) Wiring Instructions:  Small Package Delivery (starting at $75) Northbrook Bank & Trust Company  Fully licensed temperature controlled trucking, when available 1100 Waukegan Road ($750 min. charge) Northbrook, IL 60062  Customer Pickup (please provide at least 48 hours notice) SWIFT Code: NBBTUS44 Routing Number: 071-926-184 Delivery Instructions Beneﬁ ciary account name: HART DAVIS HART WINE CO Beneﬁ ciary account number: 7520004406  Special Instructions:

E-Check:

Routing Number

Account Number  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.) Credit Card:

 Visa  MasterCard  Discover  American Express Shipping Address:

Credit Card Number Expiration Date Security Code

Name Card Member Signature

Delivery Address Paper Check: City State ZIP Payable to: Hart Davis Hart Wine Co. Mailing Address: Attention Hart Davis Hart Wine Co. 1511 W. 38th St. Chicago, IL 60609 Daytime Telephone Evening Telephone

If you are bidding on behalf of a restaurant, wine bar, or any other licensee, please refer Email Address to the “Bidders Who are Licensees” section in the “Procedures for Bidding and Payment.” Please note that all invoices for licensees will be processed through appropriate wholesalers and commercial invoices with payment instructions will be forwarded in the Limitations on Importation: week following the auction. Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and Business Name brought into its jurisdiction by a buyer from another state. These restrictions may affect your purchase of wines from HDH; we urge you to investigate the laws in your state regarding this subject before State Liquor License Number, if Licensee shipping any wine purchased from HDH. In some instances, special permits or licenses may be required for the buyer or shipper. Illinois Business Tax Number (for Illinois licensees only) Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. Please fax this form to our secure accounting fax line at 312.957.4930. Shipment of wines must be received by a person at least 21 years of age. For further assistance regarding billing, please contact our accounting department at 312.573.5592.

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 165 Place bids using Hart Davis Hart’s mobile app or online at auction.hdhwine.com

Absentee and living bidding for the June 22 & 23 auction can be executed via our mobile app or online at auction.hdhwine.com. For bidders wanting to place multiple bids at once, visit the Quick Bid page of our auction website which offers a speedy process for submitting bids.

Why you should use Hart Davis Hart’s mobile app or auction website? Place bids on the go, from anywhere in the world Easily view and modify absentee bids When using the mobile app or auction website, bids Once the auction is live, users can easily track are entered into the auction system in real time absentee bids while also live-bidding on lots

HDH’s bidding platform allows for a seamless auction, providing the best experience for both buyers and sellers. Both the app and auction website are secure and easy to use. For questions about online and mobile bidding, please visit the help section on auction.hdhwine.com or contact our bidding department at 312.445.0100 or [email protected].

Hart Davis Hart Wine Co. [email protected] www.hdhwine.com tel: 312.482.9996 Auction 1806 167 1806

HART DAVIS HART WINE CO. 1511 W. 38th Street Chicago, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

FRIDAY, JUNE 22 & SATURDAY, JUNE 23, 2018 AN AUCTION OF FINEST & RAREST WINES Including:

JUNE 22 & 23 THE CELLAR OF BARRY MACLEAN THE JOSUE V. HARARI COLLECTION

8:30AM AT SPIAGGIA RESTAURANT ,

2018