Clan Hope Society Newsletter
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Who Will Rise to the Challenge?
DAILY RECORD Wednesday, February 26, 2014 SCOTTISH BAKER OF THE YEAR 2014 in association with Get on a roll, use your loaf and help us find the best THE SEARCH is on to The competition will see find Scotland’s best thousands of customers local baker – and we vote for their favourite need your help. bakers across Scotland Voting is now open for with an expert judging this year’s Scottish Baker panel munching their of the Year competition, way through hundreds of launched by couture cake products to whittle the maker Mich Turner, and search down to the it’s up to you who will winning few. walk away with the There are six award crown. categories to choose We’re looking for the from, so don’t waste rising stars of bread any time. baking, the kings and Get voting for your queens of savoury pies, winner and you could the cream of scone win one of six iPad mini’s makers and more as we simply by completing scour the country for the the form on the back very best in the business. page. Who will rise to the challenge? ENTER NOW FOR YOUR CHANCE TO WIN AN iPAD MINI – SEE PAGE 4 Page 2 Daily RecoRD Wednesday, February 26, 2014 Daily RecoRD Wednesday, February 26, 2014 Page 3 Scottish Baker of the Year 2014 The pies have it say Win meant happy customers of the Kandy Bar Bakery SINCE becoming the winners of the Scotch success on Scotch Pie World They flock Pie Championships Champions, staff at for the past five years the Kandy Bar bakery from many – and declared the in North Ayrshire miles away Kandy Bar bakery the have been high-fived best yet. -
Christmas Order Form
Christmas Order Form Latest order date: December 16th 2020 Locally Farmed Pork, Beef & Lamb Award-Winning Pies & Sausages Free-Range Poultry & Game High Quality Charcuterie & Cheeses 2 Market Street, Kirkby Lonsdale /dalestraditionalbutchers @dalesbutchers e: [email protected] t: 015242 71278 dalesbutchers.co.uk Beef £ per kg Quantity Lamb £ per kg Quantity Topside 16.98 Leg (bone in) 14.18 Silverside 13.98 Leg (boned & rolled) 15.98 Sirloin Steak 33.98 Shoulder Fillet 16.98 Sirloin (boned & rolled) 30.98 Loin Chops 19.98 Sirloin (on the bone) 25.98 Cutlets 19.58 Rump Steak 19.98 Noisettes 29.98 Fillet (full - minimum 2kg) 43.98 Crown Roast 25.98 Fillet Steak 48.00 Shoulder (bone in) 9.58 Rib-Eye Steak 33.98 Shoulder (boned & rolled) 11.38 Braising Steak 13.98 Minced 11.98 Stewing Steak 11.98 Diced 14.98 Minced Steak 9.98 French Trimmed Rack 28.98 Rib (boned & rolled) 26.98 Poultry £ per kg Quantity Rib (on the bone) 22.98 White Turkey 10.98 Brisket 10.78 Free-Range Bronze Turkey 12.48 Pork £ per kg Quantity Boneless Turkey Breast 19.98 Pork Steaks 12.98 Turkey Crown (on the bone) 16.98 Leg (boned & rolled) 9.98 Packington Free-range Chicken 6.98 Tenderloin 18.98 Eden Valley Chicken 4.78 Loin (bone in) 9.98 Gressingham Duck POA Loin (boned & rolled) 16.98 Goose POA Loin (boned, rolled & stuffed) 14.98 Guinea Fowl POA Chops 10.98 Capon (over 5lb chicken) POA Shoulder (boned & rolled) 8.98 Chicken Filliets 10.98 Diced 9.98 Chicken Legs 1.50 each Minced 8.98 High Welfare turkeys reared by Bailey’s Turkeys, Cheshire Fillet Steaks 18.98 -
LUNCH MENU Monday - Friday, 11Am - 5Pm
LUNCH MENU Monday - Friday, 11am - 5pm FROM THE COUNTER TASTING BOARDS for two Venison & pork sausage roll - £3.5 East coast cured charcuterie board - £19 Sloe gin venison salami, air dried ham & Grants of Tain Scotch pie - £5.95 cured belly pork, highland fine cheese pesto, With leafy salad grebiche mayonnaise, grilled sourdough, olives & capers Grants of Tain haggis pie - £5.95 With leafy salad Shin Falls smoked Scottish fish board - £25 Balvenie smoked salmon, Arbroath smokies & smoked mackerel pate, buttered sourdough, Grants of Tain mac & cheese pie (v) - £5.5 herb & gem lettuce salad, tarragon mayonnaise, With leafy salad soft boiled hens eggs Homemade soup & chunky sourdough (vegan) - £5.75 Highland fine cheese board (v) - £23 Isle of mull cheddar, Morangie brie & Wild bowl (vegan) - £8 Strathdon blue, Orkney oatcakes, Super grains, green beans, miso, lime, sesame, seasonal chutney, celery & fresh grapes Kimchee, Asian dressing & puffed barley + Sea buckthorn diced salmon - £5 Taste of Scotland - £23.5 Sloe gin & venison salami, Isle of Mull BLT bap - £6.5 cheddar, Balvenie smoked salmon, buttered Nairn streaky bacon, shredded gem lettuce, sourdough, soft boiled hens eggs, oatcakes, mustard mayo & sliced tomato - served in a seasonal chutney celery & fresh grapes granary & sunflower seed bap Hot smoked salmon seeded roll - £6.95 Hot smoked Scottish salmon, sweetcorn & basil cream cheese, mixed leaves - served in a brown KIDS multi-seeded roll Wee bairn happy meal - £5 Egg mayo & mustard cress Cheese or egg mayo sandwich, yoghurt, -
Transnational Scottish Book Marketing to a Diasporic Audience 1995–2015
Transnational Scottish Book Marketing to a Diasporic Audience 1995–2015 By Rachel Lyn Noorda A thesis submitted in partial fulfilment of the requirements of the University of Stirling for the award of PhD in Publishing Studies January 2016 1 Contents Acknowledgements ................................................................................................ 4 Declaration ............................................................................................................. 5 Abbreviations and Acronyms ................................................................................ 6 List of Figures ........................................................................................................ 7 List of Tables .......................................................................................................... 8 Abstract .................................................................................................................. 9 Introduction ......................................................................................................... 10 Research Approaches ............................................................................... 12 Research Design ........................................................................................15 Structure of the Thesis ............................................................................. 24 Chapter One: Framework and Groundwork ....................................................... 27 Framework .............................................................................................. -
Product List
Bread+F+Whole+Loaves/Sliced+Loaves Freshly+Baked+in+our+Bakery+F+Daily+ WHOLE+LOAVES+WHITE CODE PRODUCT 1055 Small%Farmhouse%Sliced 1056 Small%Pan%Sliced 1010 Small%Farmhouse% 1011 Small%Pan 1012 Small%Bloomer 1013 Small%Danish 1015 Small%Sesame 1016 Small%Poppy 1020 Small%Biscuit%Loaf 1068 Sliced%Biscuit%Loaf 1003 Large%Bloomer 1001 Large%Farmhouse 1052 Large%Pan%Sliced 1051 Large%Farmhouse%Sliced 1050 Large%Farmhouse%Thick%Sliced 1019 Crusty%White%Loaf WHOLE+LOAVES+BROWN CODE PRODUCT 1031 Small%Brown 1036 Small%Wholemeal 1061 Small%Brown%Sliced 1066 Small%Wholemeal%Sliced 1069 Small%Wholemeal%Thick%Sliced 1030 Large%Brown 1035 Large%Wholemeal 1060 Large%Brown%Sliced 1059 Large%Brown%Thick%Sliced 1065 Large%Wholemeal%Sliced 1064 Large%Wholemeal%Thick%Sliced 1032 Crusty%Brown At+Scotbake+we+have+always+been+proud+of+the+sheer+ variety+of+breads+we+offer,+however+if+there+is+ something+that+is+not+in+our+range+then+please+ menDon+this+to+our+telesales+team+and+they+will+get+ one+of+our+master+bakers+to+contact+you.++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ David+Skeoch+F+Managing+Director Page%1 Delivered/to/your/door ALLIED/WHITE WARBURTONS/WHITE CODE PRODUCT CODE PRODUCT 4008 Sunblest,Pan 5001 Medium,Sliced 4018 Everyday,So;,,<,Medium 5015 Farmhouse 4019 Kingsmill,So;,<,Thick 5003 ToasEe 4004 Kingsmill,Plain 5011 Super,ToasEe 4005 Kingsmill,ToasEe,Thick, 5016 Small,Medium 4025 Kingsmill,Gold,So;,White -
Bakery-Product-List-EDITED.Pdf
Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295 -
SB-4309-March-NA.Pdf
Scottishthethethethe www.scottishbanner.com Banner 37 Years StrongScottishScottishScottish - 1976-2013 Banner A’BannerBanner Bhratach Albannach 44 Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 Years Strong - 1976-2020 www.scottishbanner.com A’ Bhratach Albannach Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 VolumeVolumeVolume 43 36 36 NumberNumber Number 911 11The The The world’s world’s world’s largest largest largest international international international Scottish Scottish newspaper newspaper newspaper May MarchMay 2013 2013 2020 The Broar Brothers The Rowing Scotsmen » Pg 16 Celebrating USMontrose Barcodes Scotland’s first railway through The 1722 Waggonway 7 25286 844598 0 1 » Pg 8 the ages » Pg 14 Highland, 7 25286 844598 0 9 Scotland’s Bard through Lowlands, the ages .................................................. » Pg 3 Final stitches sewn into Arbroath Tapestry ............................ » Pg 9 Our Lands A Heritage of Army Pipers .......... » Pg 32 7 25286 844598 0 3 » Pg 27 7 25286 844598 1 1 7 25286 844598 1 2 THE SCOTTISH BANNER Volume 43 - Number 9 Scottishthe Banner The Banner Says… Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 Publisher Offices of publication Valerie Cairney Australasian Office: PO Box 6202 Editor Bagpipes-the world’s instrument Marrickville South, Sean Cairney NSW, 2204 pipes attached where the legs and In this issue Tel:(02) 9559-6348 EDITORIAL STAFF neck would be. Today you will find The sound of Scotland made its way Jim Stoddart [email protected] both synthetic and leather varieties recently across the Atlantic Ocean The National Piping Centre available, with fans of each. -
Clan Hope Society Newsletter
Clan Hope Society Newsletter Vol. 4, Number 2. April/May/June 2012 Membership renewals for 2012 are past due. Please renew your membership here: http://www.clanhope.org/renewdues.html Your Clan At Work The newsletter desperately needs material. Please, if you are a Coming Events: Clan Hope member, send us ([email protected]) a biography for the Member’s Corner. We would also like to have any material If you are in the area where Clan Hope is sponsoring activities, please drop by and visit with us. Please relating to Scottish History, Hope genealogy, Hope history, extend this invitation to any Hopes or Hope genealogy methods and tricks, or any other information that Descendents or Relatives in the area as well. may be interesting or useful to our readers. We really need your Clan Hope will sponsor clan tents at: help to continue the newsletter ! Thank you for helping. April 13, 2013. Dunedin Highland Games, Highlander Park, Dunedin Florida. April 20-21, 2013. Las Vegas Celtic Gathering and The Lowland Clearances Highland Games, Las Vegas NV While the Highland Clearances have been the focus of the world with respect to May 11, 2013. Savannah Highland Games, Savannah GA brutality and inhumanity, the Lowland removals have only recently been June 2013. Prosser Scottish Fest and Highland Games, recognized and termed “Clearances”. The two processes differed in many ways Prosser, WA but both resulted in a major change in the social makeup of the two regions. In July 13-14, 2013 Grandfather Mountain Highland Games, MacRae Meadows on Grandfather Mountain near Linville, both cases, an entire stratum of Scottish society was essentially eliminated. -
Clan Macpherson Association Gathering August 2019
Clan Macpherson Association Gathering August 2019 Number 173 Autumn 2019 Website : www.clan-macpherson.org/us The Official Clan Macpherson Association CLAN MACPHERSON ASSOCIATION UNITED STATES BRANCH The Honorable President The Honorable SIR WILLIAM ALAN MACPHERSON Of Cluny and Blairgowrie, TD, Chief of the Clan Chairman ................................................................. CDR Xerxes Z. Herrington II PO Box 16354 Hattiesburg, MS 39404, phone 703-341-9588 [email protected] Vice Chairman .....................................................................Robert T. McPherson 1225 #2, Union Mills Road SE, Olympia, WA 98603, phone 360-701-8133 [email protected] Editor of The Urlar ................................................................. George McPherson 500 Sunset Avenue, Umatilla, FL 32784, phone 408-722-5900 [email protected] Recording Secretary .............................................................................. Jan Smith 2717 Onate Road, Roswell, NM 88201, phone 575-910-1657 [email protected] Honorable Treasurer................................................................Bruce A. H. Sterba P.O. Box 2763, Coppell, TX 75019, phone 214-236-9424 [email protected] Membership Secretary ........................................................... Kathleen G. Sterba P.O. Box 2763, Coppell, TX 75019, phone 972-989-2783 [email protected] Sennachie, United States Branch......................................Angus L. MacPherson 18 Newfield Lane, Yarmouth, MA 02675, phone 508-375-0501 [email protected] -
Read Book Classic Scots Cookery
CLASSIC SCOTS COOKERY PDF, EPUB, EBOOK Catherine Brown | 192 pages | 07 Apr 2015 | NEIL WILSON PUBLISHING | 9781903238400 | English | Glasgow, United Kingdom Classic Scots Cookery PDF Book Like this: Like Loading Try it at least once and come back here to tell me what you think. Vegetarian haggis is just as tasty too. The traditional festivals are also explained. Winter Warmers - Evening. Scottish Stovies. Brigadieros da Escocia chocolate truffles. The Academy offers an unforgettable day with a totally unique food and drink experience; hen party, company team building event or a client day out. Classic Scottish Murder Stories. Traditional French home cooking, with dishes from verdant Normandy to sun-drenched Provence, that have been handed down through the generations. Each spoonful was traditionally dipped in a bowl of cream that is shared by everyone at the table but I prefer to pour just a bit on top. Premium Scottish Salmon. The Spruce Eats uses cookies to provide you with a great user experience. The first known mention of Whisky in Scotland was in Caroline is a baking friend with an amazing website. Where does haggis come from? Afternoon Tea Masterclass. Because it is the best. The chocolate bar is battered and placed in the deep fryer; voila; out appears a chocolatey, melted, sweet, beautiful dessert. And why not when the seafood is so fresh! Glasgow Cookery Book. The Best of Traditional…. Four best-selling Classic Goosebumps with bonus materials in eBook format! Sit on the beach, watch the tide dance, and savour the flakiness of the fish mixed with fluffy chips. -
Appetizers Raven Hand Pies Flatbread Pizza Soup & Salads
PURVEYORS OF THE FINEST FOOD, DRINKS AND HOSPITALITY APPETIZERS Onion Rings Hand dipped with your choice of two dipping sauces 7 Smoked Salmon Blini Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo 10 Chicken Tenders with Fries Whole white-meat chicken with choice of dipping sauce and hand-cut fries 10 Mango Habanero Wings 1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce Also available with traditional buffalo or barbecue sauce. Served with celery and carrots 13 Mussels White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread 17 Add hand-cut fries 5 Charred Brussels Sprouts Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits 8 Hand-cut Fries A huge helping of our hand-cut, house made fries, served with your choice of two dipping sauces 6 Old Bay fries 7 | Curry fries 8 Charcuterie Board Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2) 25 RAVEN HAND PIES Almost every culture boasts a hand pie. England has the pasty, India has the samosa, Spain the empanada. Our pies are house-made from scratch daily. Steak & Mushroom Pie Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry 7 Cornish Chicken Pie Our version of the traditional Cornish pasty Chicken, potatoes, onions,