Among Saskatoon's Most Enduring and Appealing Characteristics Are

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Among Saskatoon’s most enduring and appealing characteristics are the quality and abundance of authentic restaurants, featuring everything from fine dining to delicious local and international cultural cuisine. Downtown Ayden Kitchen & Bar 265 3rd Avenue South Ayden Kitchen & Bar is owned by Top Chef Canada Winner Dale Mackay who welcomes you to Ayden Kitchen and Bar. They offer Contemporary French / Canadian Comfort Cuisine. Bon Temps Café 223 2nd Avenue South Come join them for Louisiana cuisine in a fun fast paced environment. Try out the tradition spice boil, you will be in for an experience! The Rook and Raven 154 2nd Avenue South Well thought out food and drink menus executed by professionals, make for a quick business lunch, happy hour pints with co-workers, cocktails and shareable snacks with friends, or full course meals with that special someone. Taverna Italian Restaurant 219 21st Street East Fantastic rustic Italian dishes – tried, tested and loved since 1969. Riversdale Grazing Goat 210 20th Street West Located in eclectic Riversdale neighbourhood, the “Goat” serves global cuisine in a casual, funky atmosphere. Odd Couple 228 20th Street West Creative Asian/Fusion dishes. Broadway Calories 721 Broadway Avenue Nourishing Saskatoon for over 30 years, Calories is a nationally-recognized award-winning bistro that features a knockout wine list, fabulous desserts and a creative local food menu. UNA Pizza and Wine 707 Broadway Avenue UNA Pizza is a neighbourhood restaurant serving Californian inspired, thin crust pizza with Mediterranean influenced food and flavours. Inspiration for their dishes are from California to the south of Spain, Italy & France. Las Palapas Resort Grill 910 Victoria Avenue Fresh tropical food (of Mexico, the Caribbean, Central and South America) with contemporary touches – Nuevo Tropical Cuisine. Nosh Eatery and Tap 820 Broadway Avenue Creative, nourishing food that leaves you feeling satisfied, energized and renewed. Everything on the menu is made with real ingredients with a focus on nutritional value. Turning the table on conventional dining, the vegetarian-focused menu is friendly to a range of preferences including vegan and celiac diets. Nosh provides a selection of locally sourced meat and fish dishes— everything in moderation, right? .

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WHO CAN TAME THE FLAME? FOOD NETWORK CANADA’S ORIGINAL SERIES FIRE MASTERS PREMIERES MARCH 21 AT 10 P.M. ET/PT Chefs from Across North America Compete to Earn the Coveted Title of Fire Masters Champion and $10,000 Prize Host and Professional Chef Dylan Benoit is Joined by a Rotating Panel of Renowned, All-Star Judges Food Network Canada is on National Free Preview for March and April Get a first look at Fire Masters here For photography and press kit material visit the Corus Media Centre To share this release socially use: TBC For Immediate Release TORONTO, February 21, 2019 – Food Network Canada enters the inferno this spring with a sizzling, new Canadian original series from Corus Studios, Fire Masters (10x60min). Hosted by professional chef Dylan Benoit, each episode sees three chefs push their grilling talents to the limit as they battle in two culinary challenges, cooking up flame-kissed dishes to impress a rotating panel of three esteemed judges. Once two chefs are eliminated, the last one standing goes head-to-head with a renowned judge in the third round, vying for $10,000 cash and the title of Fire Masters Champion. Fire Masters premieres Thursday, March 21 at 10 p.m. ET/PT on Food Network Canada. From Vancouver, B.C. to Orlando, Fla., Calgary Alta., to Salt Lake City, Utah, Fire Masters provides an arena for the culinary talent of the chef competitors who hail from coast to coast across North America. In the premiere episode “Hearts on Fire” airing on March 21, “The Signature” round heats up fast with three executive chefs, Erik Dandee from Palm Springs, Calif., Trish Gill from Windsor.
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Rebellion Brewing Co
The Staff Suppers organized over the height of COVID-19 for restaurant staff, while they were unable to work due to restaurant“ closures, was an absolutely awesome way to keep the restaurant community spirits high. Affordable meals, beer, and Zoom calls were a great selling point, but it also allowed me to see people (on the Zoom call) that I had not been able to see even long before COVID-19. You sometimes forget how small the server/restaurant community is! Familiar faces, good meals, and beer made all the difference in my lockdown experience and I am so grateful for all the people whose hard work made it come to fruition! I cannot say enough great things! Kennya Bhimji ” CONTENTS REFLECTIONS RECIPES 3 Staff Supper Overview 13 Chimichangas 4 Regina Downtown Business Improvement District 17 Beer Cheese Dip 5 Regina's Warehouse Business Improvement District 19 Lumpia 6 Avenue Restaurant 21 Korean BBQ Ribs 7 The Copper Kettle 23 Turkey Lemon Soup 8 Crave Kitchen + Wine Bar 25 Asian BBQ Ribs 9 Legacy Catering and Services 27 Apple Cider Coleslaw 10 Prairie Smoke & Spice BBQ 29 Chicken Souvlaki with Pita 11 Rebellion Brewing Co. 31 Coconut Chicken Strips with Sweet Potatoes 12 Malinche 33 Duck Confit 35 Egg Custard Pie 37 Flourless Chocolate Olive Oil Cake 39 Truck Stop Blues Cocktail 1 2 n March 11, 2020, the World Health Organization were served over the seven weeks of the initiative. Restaurant meals declared a global pandemic due to COVID-19. Shortly were subsidized by both Regina Downtown and Warehouse while after, the Province of Saskatchewan announced a state beer was provided through Rebellion Brewing Co.
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