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Tianjin Travel Guide
Tianjin Travel Guide Travel in Tianjin Tianjin (tiān jīn 天津), referred to as "Jin (jīn 津)" for short, is one of the four municipalities directly under the Central Government of China. It is 130 kilometers southeast of Beijing (běi jīng 北京), serving as Beijing's gateway to the Bohai Sea (bó hǎi 渤海). It covers an area of 11,300 square kilometers and there are 13 districts and five counties under its jurisdiction. The total population is 9.52 million. People from urban Tianjin speak Tianjin dialect, which comes under the mandarin subdivision of spoken Chinese. Not only is Tianjin an international harbor and economic center in the north of China, but it is also well-known for its profound historical and cultural heritage. History People started to settle in Tianjin in the Song Dynasty (sòng dài 宋代). By the 15th century it had become a garrison town enclosed by walls. It became a city centered on trade with docks and land transportation and important coastal defenses during the Ming (míng dài 明代) and Qing (qīng dài 清代) dynasties. After the end of the Second Opium War in 1860, Tianjin became a trading port and nine countries, one after the other, established concessions in the city. Historical changes in past 600 years have made Tianjin an unique city with a mixture of ancient and modem in both Chinese and Western styles. After China implemented its reforms and open policies, Tianjin became one of the first coastal cities to open to the outside world. Since then it has developed rapidly and become a bright pearl by the Bohai Sea. -
Olympic Cities Chapter 7
Chapter 7 Olympic Cities Chapter 7 Olympic Cities 173 Section I Host City — Beijing Beijing, the host city of the Games of the XXIX Olympiad, will also host the 13th Paralympic Games. In the year 2008, Olympic volunteers, as ambassadors of Beijing, will meet new friends from throughout the world. The Chinese people are eager for our guests to learn about our city and the people who live here. I. Brief Information of Beijing Beijing, abbreviated“ JING”, is the capital of the People’s Republic of China and the center of the nation's political, cultural and international exchanges. It is a famous city with a long history and splendid culture. Some 500,000 years ago, Peking Man, one of our forefathers, lived in the Zhoukoudian area of Beijing. The earliest name of Beijing 174 Manual for Beijing Olympic Volunteers found in historical records is“JI”. In the eleventh century the state of JI was subordinate to the XI ZHOU Dynasty. In the period of“ CHUN QIU” (about 770 B.C. to 477 B.C.), the state of YAN conquered JI, moving its capital to the city of JI. In the year 938 B.C., Beijing was the capital of the LIAO Dynasty (ruling the northern part of China at the time), and for more than 800 years, the city became the capital of the Jin, Yuan, Ming and Qing dynasties. The People’s Republic of China was established on October 1, 1949, and Beijing became the capital of this new nation. Beijing covers more than 16,000 square kilometers and has 16 subordinate districts (Dongcheng, Xicheng, Chongwen, Xuanwu, Chaoyang, Haidian, Fengtai, Shijingshan, Mentougou, Fangshan, Tongzhou, Shunyi, Daxing, Pinggu, Changping and Huairou) and 2 counties (Miyun and Yanqing). -
China Has Huge Potential in Catering Industry 16:30, July 04, 2007
China has huge potential in catering industry 16:30, July 04, 2007 In recent years, China's catering industry has registered a rapid growth. According to statistics, the industry is growing at a rate 10 percentage points higher than other industries. Experts predict China will undergo a great development in the industry; and potential in this sector is large and will grow rapidly. In 2006, the operational revenue of the food industry in China increased by 16.4 percent, reaching 1034.55 billion Yuan. This resulted in a net increase of 140 billion Yuan over 2005. Vice chairman of China's Cuisine Association, Yang Liu, said the tourism industry is closely related to the food industry. He said that China's domestic tourism industry earned 623 billion Yuan in 2006, a rise of 17.9 percent over 2005. According to international practice, food revenue accounts for around one fifth or one fourth of the total tourism income. China's tourism contributed 120 to150 billion Yuan to the food industry in 2006, according to Yang. In addition, the rise in food businesses in China has caused unprecedented and fierce competition. Take Beijing for example; the city registers a total of 45,000 restaurants, each day- about 100 are opened, and 100 are closed, said Zhang Weixin, professor of Oriental Cuisine College. Zhang also said the prosperity in the food market can be attributed to China's rich traditional foods and culture. China boasts a long history of food culture and has a reputation in the world for its culinary arts. Chinese cuisine consists of different genres. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
International Student Guide
Contents CHAPTER I PREPARATIONS BEFORE COMING TO CHINA 1. VISA APPLICATION (1) Introduction to the Student Visa.......................................................................2 (2) Requirements for Visa Application..................................................................2 2. WHAT TO BRING (1) Materials Required for Registration.................................................................2 (2) Other Recommended Items.............................................................................3 3. BANKING INFORMATION AND CURRENCY OPERATIONS (1) Introduction to Chinese Currency....................................................................4 (2) Foreign Currency Exchange Sites and Convertible Currencies................4 (3) Withdrawal Limits of Bank Accounts................................................................5 (4) Wire Transfer Services........................................................................................5 4. ACCOMMODATION (1) Check-in Time......................................................................................................5 (2) On-Campus Accommodation....................................................................5 (3) Off-Campus Accommodation and Nearby Hotels.......................................8 (4) Questions and Answers about Accommodation (Q&A).............................9 CHAPTER II HOW TO GET TO TIANJIN UNIVERSITY 5. HOW TO ARRIVE................................................................................................12 (1). How to Get to Weijin -
Tianjin WLAN Area
Tianjin WLAN area NO. SSID Location_Name Location_Type Location_Address City Province 1 ChinaNet Tianjin City Nine Dragons Paper Ltd. No. 1 Dormitory Building Others Nine Dragons Road, Economic Development Zone, Ninghe County, Tianjin Tianjin City Tianjin City 2 ChinaNet Tianjin City Hebei District Kunwei Road Telecom Business Hall Telecom's Own No.3, Kunwei Road, Hebei District, Tianjin Tianjin City Tianjin City 3 Chiat Tianjin Polytechnic University Heping Campus Office Building School No.1, Xizang Road, Heping District, Tianjin Tianjin City Tianjin City 4 Chiat Tianjin City Heping District Jiayi Apartment No.4 Building Business Building Jiayi Apartment, Diantai Road, Heping District, Tianjin Tianjin City Tianjin City Tianjin City Hexi District Institute of Foreign Economic Relations and 5 Chiat School Zhujiang Road, Hexi District, Tianjin Tianjin City Tianjin City Trade 6 Chiat Tianjin City Hexi District Tiandu Gem Bath Center Hotel Zijinshan Road, Hexi District, Tianjin Tianjin City Tianjin City 7 Chiat Tianjin City Hexi District Rujia Yijun Hotel Hotel No.1, Xuzhou Road , Hexi District, Tianjin Tianjin City Tianjin City Government agencies 8 Chiat Tianjin City Hexi District Tianbin Business Center Binshui Road, Hexi District, Tianjin Tianjin City Tianjin City and other institutions 9 Chiat Tianjin City Hexi District Science and Technology Mansion Business Building Youyi Road, Hexi District, Tianjin Tianjin City Tianjin City 10 Chiat Tianjin City Beichen District Shengting Hotel Hotel Sanqian Road and Xinyibai Road, Beichen District, -
Chinese Religious Art
Chinese Religious Art Chinese Religious Art Patricia Eichenbaum Karetzky LEXINGTON BOOKS Lanham • Boulder • New York • Toronto • Plymouth, UK Published by Lexington Books A wholly owned subsidiary of Rowman & Littlefield 4501 Forbes Boulevard, Suite 200, Lanham, Maryland 20706 www.rowman.com 10 Thornbury Road, Plymouth PL6 7PP, United Kingdom Copyright © 2014 by Lexington Books All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review. British Library Cataloguing in Publication Information Available Library of Congress Cataloging-in-Publication Data Karetzky, Patricia Eichenbaum, 1947– Chinese religious art / Patricia Eichenbaum Karetzky. pages cm Includes bibliographical references and index. ISBN 978-0-7391-8058-7 (cloth : alk. paper) — ISBN 978-0-7391-8059-4 (pbk. : alk. paper) — ISBN 978-0-7391-8060-0 (electronic) 1. Art, Chinese. 2. Confucian art—China. 3. Taoist art—China. 4. Buddhist art—China. I. Title. N8191.C6K37 2014 704.9'489951—dc23 2013036347 ™ The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992. Printed in the United States of America Contents Introduction 1 Part 1: The Beginnings of Chinese Religious Art Chapter 1 Neolithic Period to Shang Dynasty 11 Chapter 2 Ceremonial -
The Spreading of Christianity and the Introduction of Modern Architecture in Shannxi, China (1840-1949)
Escuela Técnica Superior de Arquitectura de Madrid Programa de doctorado en Concervación y Restauración del Patrimonio Architectónico The Spreading of Christianity and the introduction of Modern Architecture in Shannxi, China (1840-1949) Christian churches and traditional Chinese architecture Author: Shan HUANG (Architect) Director: Antonio LOPERA (Doctor, Arquitecto) 2014 Tribunal nombrado por el Magfco. y Excmo. Sr. Rector de la Universidad Politécnica de Madrid, el día de de 20 . Presidente: Vocal: Vocal: Vocal: Secretario: Suplente: Suplente: Realizado el acto de defensa y lectura de la Tesis el día de de 20 en la Escuela Técnica Superior de Arquitectura de Madrid. Calificación:………………………………. El PRESIDENTE LOS VOCALES EL SECRETARIO Index Index Abstract Resumen Introduction General Background........................................................................................... 1 A) Definition of the Concepts ................................................................ 3 B) Research Background........................................................................ 4 C) Significance and Objects of the Study .......................................... 6 D) Research Methodology ...................................................................... 8 CHAPTER 1 Introduction to Chinese traditional architecture 1.1 The concept of traditional Chinese architecture ......................... 13 1.2 Main characteristics of the traditional Chinese architecture .... 14 1.2.1 Wood was used as the main construction materials ........ 14 1.2.2 -
An Chengri an Chengri, Male, Born in November, 1964.Professor. Director
An Chengri , male, born in November, 1964.Professor. Director of Institute of International Studies, Department of Political Science, School of philosophy and Public Administration,Heilongjiang University. Ph. D student of Japanese politics and Diplomacy History, NanKai University,2001.Doctor(International Relations History), Kokugakuin University,2002. Research Orientation: Japanese Foreign Relations, International Relation History in East Asia Publications: Research on contemporary Japan-South Korea Relations(China Social Science Press,October,2008);International Relations History of East Asia(Jilin Science Literature Press,March,2005) Association: Executive Director of China Institute of Japanese History , Director of China Society of Sino-Japanese Relations History Address: No.74 Xuefu Road, Nangang District, Haerbin, Heilongjiang, Department of Political Science, School of philosophy and Public Administration,Heilongjiang University. Postcode: 150080 An shanhua , Female, born in July,1964. Associate Professor, School of History, Dalian University. Doctor( World History),Jilin University,2007. Research Orientation: Modern and contemporary Japanese History, Japanese Foreign Relations, Political Science Publications: Comparative Studies on World Order View of China Korea and Japan and their Diplomatic in Modern Time ( Japanese Studies Forum , Northeast Normal University, 2006); Analysis of Japan's anti-system ideology towards the international system ( Journal of Changchun University of Science and Technology , Changchun University,2006) -
Food in China.Pdf
Food in China Each region of China has its own type of food. Chuan food is hot and spicy; Beijing cooking is done with a lot of meat and vegetables (including the most famous Chinese dish of all, Peking Duck); Cantonese traditions include dim sum and delicacies like shark's fin soup; Shanghai cuisine is prepared with plenty of seafood and oil. Drinks Soft drinks abound in China, both foreign brands and local. You can also buy bottled water everywhere. Other than tea, soft drinks, or bottled water, beer is your best bet. Chinese beer is generally quite good, Qingdao being the best-known brand, and almost every town has its own brew which varies from watery-but-incredibly-cheap to not-bad-and-incredibly- cheap. Beware of Chinese "wine" which is actually powerful grain alcohol. Popular Dishes Jiaozi. Dumplings. These are popular all over China, and come fried, steamed or boiled, and are stuffed with just about everything. Traditionally, families make and eat jiaozi for the Chinese New Year or Spring Festival. Making jiaozi is a social event with a group of people stuffing the dumplings together, the idea being that many hands make light work, and the result is all the tastier for your having participated in the preparation! You can order a plate of jiaozi in a restaurant, or you'll find them served in little snack food joints, often in soup (jiaozi tang). Baozi Steamed buns stuffed with a variety of fillings. These are great snacks that you'll find all over China in various different sizes and varieties. -
Barcode:3844251-01 A-570-112 INV - Investigation
Barcode:3844251-01 A-570-112 INV - Investigation - PRODUCERS AND EXPORTERS FROM THE PRC Producer/Exporter Name Mailing Address A-Jax International Co., Ltd. 43th Fei Yue Road, Zhongshan City, Guandong Province, China Anhui Amigo Imp.&Exp. Co., Ltd. Private Economic Zone, Chaohu, 238000, Anhui, China Anhui Sunshine Stationery Co., Ltd. 17th Floor, Anhui International Business Center, 162, Jinzhai Road, Hefei, Anhui, China Anping Ying Hang Yuan Metal Wire Mesh Co., Ltd. No. 268 of Xutuan Industry District of Anping County, Hebei Province, 053600, China APEX MFG. CO., LTD. 68, Kuang-Chen Road, Tali District, Taichung City, 41278, Taiwan Beijing Kang Jie Kong 9-2 Nanfaxin Sector, Shunping Rd, Shunyi District, Beijing, 101316, China Changzhou Kya Fasteners Co., Ltd. Room 606, 3rd Building, Rongsheng Manhattan Piaza, Hengshan Road, Xinbei District, Changzhou City, Jiangsu, China Changzhou Kya Trading Co., Ltd. Room 606, 3rd Building, Rongsheng Manhattan Piaza, Hengshan Road, Xinbei District, Changzhou City, Jiangsu, China China Staple #8 Shu Hai Dao, New District, Economic Development Zone, Jinghai, Tianjin Chongqing Lishun Fujie Trading Co., Ltd. 2-63, G Zone, Perpetual Motor Market, No. 96, Torch Avenue, Erlang Technology New City, Jiulongpo District, Chongqing, China Chongqing Liyufujie Trading Co., Ltd. No. 2-63, Electrical Market, Torch Road, Jiulongpo District, Chongqing 400000, China Dongyang Nail Manufacturer Co.,Ltd. Floor-2, Jiaotong Building, Ruian, Wenzhou, Zhejiang, China Fastco (Shanghai) Trading Co., Ltd. Tong Da Chuang Ye, Tian -
Development of High-Speed Rail in the People's Republic of China
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Haixiao, Pan; Ya, Gao Working Paper Development of high-speed rail in the People's Republic of China ADBI Working Paper Series, No. 959 Provided in Cooperation with: Asian Development Bank Institute (ADBI), Tokyo Suggested Citation: Haixiao, Pan; Ya, Gao (2019) : Development of high-speed rail in the People's Republic of China, ADBI Working Paper Series, No. 959, Asian Development Bank Institute (ADBI), Tokyo This Version is available at: http://hdl.handle.net/10419/222726 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. https://creativecommons.org/licenses/by-nc-nd/3.0/igo/ www.econstor.eu ADBI Working Paper Series DEVELOPMENT OF HIGH-SPEED RAIL IN THE PEOPLE’S REPUBLIC OF CHINA Pan Haixiao and Gao Ya No.