Le Pain Quotidien Le Pain Quotidien

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Le Pain Quotidien Anytime is the right time to take pleasure in the everyday. When you start with ingredients that are simple and pure—great bread, fresh fruits and vegetables, and the sweetest jams and preserves, it’s not hard to make a menu that tas tes special. Every item that Le Pain Quotidien offer s combines just-baked breads with thoughtful, seasonal ingred ients. LPQ outlets across Mumbai: Bandra Kurla Complex: Maker Maxity, Bandra Kurla Complex, North Avenue, Bandra East, Mumbai Powai: Hotel Rodas, Central Avenue, Hiranandani Gardens, Powai, Mumba i Colaba: Dhanraj Mahal, Apollo Bunder, Colaba, Mumbai Lower Parel: Indiabulls Finance Center, Tower 3, Senapati Bapat Marg, Lower Parel, Mumbai Enjoy 30 % off over a 1000 Indian & international wines an d devour our chef’s special set course menu! Set Course Menu – Rs. 1600 all inclusive Appetizers (Choice of one) Ve Paneer Akuri Tartine with balsamic peppers & Cheddar cheese Trio of Pork Tartine with pulled pork, Belgian ham and crisp bacon ve Fresh Watermelon & Arugula Salad with Feta cheese and smoked maple mustard Barbecue Chicken Salad with spiced chickpeas and smoked lime dressing Paired with Bonfils, Mas de la Tour Blan, France **** Main Course (Choice of one) Vegetable Stroganoff with herb rice Mushroom Risotto with Parmesan cheese and extra virgin olive oil 14-Hour Slow Cooked Tenderloin with spinach and prunes Chicken & Porcini Mushroom Ravioli with rosemary and Parmesan cheese Pan Seared Basa With burghul risotto, mushrooms, chilli and balsamic sauce Paired with Myra Reserve Shiraz, India Dessert (Choice of one) Belgian chocolate brownie Mocha opera slice (e) Apple crumble Enjoy 30 % off on the restaurant’s wine list Sparkling Chianti Dante Aligheri Sula Sparkling Torres Mar Rabell Garnacha Whites Bodega Norton Malbec Cono Sur Chardonnay Callia Alta Malbec, Argentina Hardys Chardonnay Semillon Cosecha By Tarapaca Merlot, Chile Torres Mas Rabell Parellada Cono Sur Pinot Noir Baron De Rothschild, Cadet D'oc, Bonfils, Domaine Mas De La Tour, Rouge Sauvignon Blanc Villa Fassini Toscano Rosso Igt Sangiovese Bonfils, Domaine Mas De La Tour, Blanc Cabernet Fratelli Chenin Blanc Fratelli Cabernet Savignon Sula Sauvignon Blanc Sula Satori Grover Zampa, Viognier Grover Zampa, La Reserve Reds Myra Reserve Shiraz Hardy’s Cabernet Merlot .

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Voluntary Petition for Non-Individuals Filing for Bankruptcy 04/20 If More Space Is Needed, Attach a Separate Sheet to This Form
Case 20-11266 Doc 1 Filed 05/27/20 Page 1 of 22 Fill in this information to identify the case: United States Bankruptcy Court for the: ____________________ District of Delaware (State) Case number (If known): _________________________ Chapter 11 Check if this is an amended filing Official Form 201 Voluntary Petition for Non-Individuals Filing for Bankruptcy 04/20 If more space is needed, attach a separate sheet to this form. On the top of any additional pages, write the debtor’s name and the case number (if known). For more information, a separate document, Instructions for Bankruptcy Forms for Non-Individuals, is available 1. Debtor’s name PQ New York, Inc. Le Pain Quotidien 2. All other names debtor used in the last 8 years Include any assumed names, trade names, and doing business as names 3. Debtor’s federal Employer 13-3841022 Identification Number (EIN) 4. Debtor’s address Principal place of business Mailing address, if different from principal place of business 50 Broad Street Number Street Number Street 12th Floor P.O. Box New York, New York 10004 City State Zip Code City State Zip Code Location of principal assets, if different from principal place of business New York County County Number Street City State Zip Code 5. Debtor’s website (URL) https://www.lepainquotidien.com/us/en/ 6. Type of debtor Corporation (including Limited Liability Company (LLC) and Limited Liability Partnership (LLP)) Partnership (excluding LLP) Other. Specify: Official Form 201 Voluntary Petition for Non-Individuals Filing for Bankruptcy Page 1 RLF1 22931188v.9 Debtor PQ New York, Inc.
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2020 Global Review of M&A in the Bakery Sector
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