Cuban Breakfast Entrees
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breakfast Platos de Desayuno ~ Cuban Breakfast Entrees At Pambiche we use farm fresh hormone free eggs from cage free birds. In addition, all of our egg dishes are cooked in organic extra-virgin olive oil. ¡Buen Provecho! Casamiento (Rice & Eggs) ~ 2 eggs prepared to your liking and served over a bed of Moros & Cristianos accompanied $7.00 with fufú de plátano and sour red onion mojo. Vegetarian option: sub Moros & Cristianos for frijoles negros and arroz blanco. Huevos a la Cubana (Eggs Cuban Style) ~ 2 eggs any style accompanied with your choice of croquetas (ham, bacalao, chicken or $9.00 plátano relleno) served with fufú de plátano and Moros & Cristianos. Vegetarian option: sub Moros & Cristianos for frijoles negros and arroz blanco and sub croquetas for your choice of frituras (corn, taro, yam or black-eyed pea). Huevos Habaneros (Havana Ham & Eggs) ~ 2 eggs simmered in a creole red sauce and served over 2 seared ham steaks with arroz $10.00 blanco, frijoles negros and maduros. Picadillo Cua-Cua (Cuban Hash & Eggs) ~ A traditional family favorite! Abuelita Ninfa’s Cuban beef hash seasoned with $10.00 Mediterranean herbs and vegetables sautéed in a Spanish olive oil and sherry wine sofrito; served with two eggs any style, fresh avocado, arroz blanco and maduros. Bistec de Palomilla (Cuban Steak & Eggs) ~ Mamá Ivonne’s essential Cuban steak! Thin cut top sirloin steaks, tenderized and $13.00 marinated in creole herbs and spices then pan fried with red onions. Served with eggs any style, fufú de plátano and Moros & Cristianos. Pisto Manchego ~ A famous Cuban egg dish of Spanish origin. Chorizo sausage, ham, bacon, Gulf shrimp, $11.50 russet potatoes and petit pois in a peppered egg scramble. Served with pan frito. Revoltillo de Chorizo (Cuban Sausage Scramble) ~ A favorite Cuban scramble prepared with bacon sofrito, russet potatoes and typical $10.00 chorizo sausage. Served with pan frito. Revoltillo de Chayote (Chayote Scramble) ~ A contemporary Cuban staple and a specialty of Mamá Lolita. Fresh blanched chayote and $9.50 caramelized onions in a cheese and peppered egg scramble. Served with pan frito. Vegetarian. Add ham or chorizo $2.00 Tortilla Española (Spanish Omelette) ~ The classic Spanish omelette. Yellow onions and $9.50 russet potatoes sautéed in extra-virgin olive oil and scrambled with peppered eggs. Vegetarian Tortilla de Plátano (Plantain Omelette) ~ The classic Cuban omelette. Yellow onions and $10.00 ripe plantains sautéed in extra-virgin olive oil and scrambled with peppered eggs. Served with frijoles negros. Vegetarian Tortilla a la Romana (Roman Omelette) ~ A favorite Cuban omelet prepared with bacon $11.00 sofrito, Gulf shrimp and russet potatoes then dressed with Creole salsa roja and fresh avocado. Torrejas con Frutas (Cuban/French Toast) ~ Cuban Toast! Cuban bread slices drenched in a creamy egg custard and grilled in sweet $9.50 butter. Served with spiced sugar cane syrup, ensalada de frutas and toasted almonds. Vegetarian. ~ Arroz Integral available with all Plato Entrées add .50 ~ breakfast Sanwiches ~ Cuban Sandwiches served with tostones. Sanwich Cubano ~ A Cuban classic! Roast pork and smoked ham with Swiss cheese and dill pickle $10.00 pressed together inside a fresh Cuban roll. Available on whole wheat or white. Croqueta Preparada ~ A Miami rendition of the Cuban sandwich. Roast pork, smoked ham and $11.00 croquetas de jamón pressed together inside a fresh Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white. Pan con Bistec ~ Creole steak sandwich with grilled red onions, avocado and shoe string potatoes; $11.00 served on a fresh toasted Cuban roll. Available on whole wheat or white. Rikitaki ~ Cuban beef hash with fresh cabbage, avocado, pimento mayonaise and garlic mojo; served $9.00 on a fresh toasted Cuban roll. Available on whole wheat or white. Viandas ~ Tostones ~ Fried green plantains, the french fries of the Caribbean. $7.00 Maduros ~ Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal. $8.00 Yuca Frita ~ Tropical yuca root, pronounced YOO-ka, never yukka, a tuber that appears daily on most $7.50 Cuban tables. Golden yuca fries served with mojo criollo = creole garlic sauce. Fufú de Plátano ~ Yellow plantain mash, prepared in the Cuban tradition with sweet butter and red $4.00 onion mojo. Potajes y Arroces ~ cup bowl Potaje de Frijoles Negros ~ Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, $3.00 $5.50 fresh oregano, Spanish olive oil sofrito and mucho amor. Potaje de Frijoles Colorados ~ Abuelita Ninfa’s hearty Cuban red beans. Made with small red $3.00 $5.50 beans, fresh herbs, bacon sofrito, smoked ham and mucho amor. Moros & Cristianos ~ Black turtle beans and long grained white rice cooked with a bacon sofrito, $3.00 pork, ham masitas and creole herbs and spices. Arroz Amarillo ~ Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil $3.00 sofrito and Mediterranean herbs and spices. Arroz Blanco ~ Long grain white rice. Arroz Integral ~ Long grain brown rice. $1.50 $2.00 Ensaladas ~ Ensalada de Aguacate ~ This popular Cuban salad is a perfect complement to any of Pambiche’s $8.00 Platos. Fresh avocado and diced red onion with aliño criollo = extra-virgin olive oil and sour orange vinaigrette. Ensalada de Remolacha ~ A Cuban staple. Fresh beet and watercress salad tossed with diced red $6.00 onion and aliño criollo = extra-virgin olive oil and sour orange vinaigrette. Ensalada Caribeña ~ A light and refreshing salad. Crisp red and green cabbage tossed with fresh $4.75 grated carrots, citrus juices and fresh herbs. Ensalada de Frutas ~ This fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, $4.00 mango, papaya and banana combined with fresh squeezed citrus juices and fresh pressed sugar cane juice..