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SPECIAL EVENTS Porsche Experience Center Los Angeles WELCOME SPECIAL EVENTS Porsche Experience Center Los Angeles WELCOME Thank you for considering the Porsche Experience Center for your upcoming event! Astonish your guests with an exquisite space and delectable cuisine. We pride ourselves in our diversity and excellence in providing no less than superb service. Make the Porsche Experience part of your hospitality offering to clients, employees and friends. Available for small meetings away from office distractions, to full company conference presenta- tions, the Porsche Experience Center Los Angeles is an ideal venue in which to make an unparal- leled impression. The modern style of the building with state-of-the-art facilities houses a total of eight enclosed meeting spaces, including a boardroom overlooking our driver development tracks and a 100+ seat conference room, all complimented by our exquisite fine-dining restau- rant and specialty catering. An ideal venue for an unforgettable day! Call us directly at 770.290.2089 for seasonal specials. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] CONTENTS Executive Chef ..................................................................................................................... 4 Breakfast ............................................................................................................................... 5 Enhancements ...................................................................................................................... 6 Lunch Buffet .......................................................................................................................... 7 Boxed Lunch ......................................................................................................................... 9 Display ................................................................................................................................... 10 Passed Hors’ doeuvres ....................................................................................................... 11 Stations ................................................................................................................................. 12 Plated .................................................................................................................................... 13 Libations ............................................................................................................................... 15 Event Guidelines ................................................................................................................. 16 Frequently Asked Questions ............................................................................................ 17 PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 3 EXECUTIVE CHEF MATT LEE Formerly the Executive Chef for the Restaurant at the Getty, Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other seafood complements his mastery of more traditional steak, chicken, and pork offerings, which he tends to balance with a bright vegetable accompaniment. Matt began his career at the age of 16 prepping seafood and vegetables at a local dining destination. After high school he attended the California School of Culinary Arts in Pasadena and went straight into fine dining, as Sous Chef at the historic and award-winning Saddle Peak Lodge in Calabasas, CA, where he first fell in love with cooking seasonally and locally. He was also inspired by his grandfather, who opened a restaurant in New York with friends soon after emigrating from China, and who later always tended a bountiful backyard garden in Los Angeles — as Matt also does. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 4 BREAKFAST Minimum order of 15 guest is required for all catering items. CLASSIC CONTINENTAL 16 per person orange juice, spa water, premium coffee and teas house-made tea breads and muffins assorted bagels with cream cheese and hand-crafted preserves WEST COAST CONTINENTAL 23 per person orange juice, spa water, premium coffee and teas house-made tea breads and muffins assorted bagels with cream cheese and hand-crafted preserves seasonal fruit platter with berries AMERICAN BREAKFAST 32 per person orange juice, spa water, premium coffee and teas farmers market vegetable and drake farms goat cheese frittata applewood smoked bacon add chicken apple sausage +3 per person weiser farms breakfast potatoes with peppers and onions house-made fiscallini farmstead cheddar scones with butter seasonal fruit platter and berries BAJA BREAKFAST 30 per person seasonal agua fresca, premium coffee and teas chorizo, queso fresco and potato hash burrito roasted poblano, tomato and cheddar burrito ranchero beans carnitas chilaquiles in tomatillo sauce with jack cheese and crema fresca ADDITIONS smoked salmon, capers, shaved red onions, tomato, avocado 8 per person housemade granola, greek yogurt, berries 7 per person individual organic yogurt 2 per person seasonal whole fruit 2 per person Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 5 ENHANCEMENTS Morning pastries are available by the dozen. Sweet Treats require a minimum of 15 guests and are priced per person. MORNING PASTRIES muffins, butter 16 per dozen tea breads, butter 18 per dozen seasonal scones, butter 20 per dozen warm croissants, butter 28 per dozen bagels, butter, plain cream cheese 15 per dozen chive and onion cream cheese + 10 per dip sun-dried tomato cream cheese + 10 per dip cranberry pecan cream cheese + 10 per dip SWEET TREATS BARS & BROWNIES 2.50 per person select two: lemon bars, deep chocolate brownies, coconut pecan blondies, pecan nut bar, pineapple coconut bar COOKIES 2.00 per person chocolate chip, oatmeal, peanut butter, white chocolate chip, sugar PATISSERIES 10 per person select two: french macaron, lemon berry tartlet, dark chocolate truffle with caramel & fleur de sel seasonal dessert bars, petite cupcakes: red velvet, lemon, chocolate WHOLE CAKES & SEASONAL PIES AVAILABLE UPON REQUEST BEVERAGES BEVERAGE SERVICE Starbucks Coffee Service: Regular, Decaf, Hot Tea 5.00 per person Iced Tea 3.00 per person Fresh Squeezed Lemonade 3.00 per person Orange Juice 3.50 per person House-made Agua Fresca 4.00 per person Citrus-infused Spa Water 2.00 per person BOTTLED BEVERAGES Assorted Soda: Coke, Diet Coke, Sprite, Ginger Ale 1.75 each Small Bottled Water: Still or Sparkling 3.00 each Large Bottled Water: Still or Sparkling 7.00 each Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 6 LUNCH BUFFET THE DELI BAR 26 per person Minimum order of 15 guests. Menu includes iced tea and spa water station. house-roasted turkey breast roast beef MAIN smoked ham select four italian dry salami grilled balsamic vegetables grilled chicken breast + 1 per person pastrami + 1 per person UPGRADES prosciutto + 1 per person tuna salad + 1 per person chicken salad + 1 per person add additional meat option + 3 per person INCLUDED deli rolls, sliced breads aged cheddar, swiss, pepper jack mixed green salad chips assorted cookies Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 7 LUNCH BUFFET SANDWICH & SALAD 32 per person Minimum order of 15 guests. Menu includes iced tea and spa water station. house-roasted turkey, swiss, lettuce, lark farms tomato, pesto mayo, ciabatta smoked ham, brie, arugula, dijonnaise, french roll italian hoagie: salami, mortadella, lettuce, tomato, pepperoncini, provolone, olive dressing SANDWICHES roast beef, cheddar, horseradish mayo, arugula, lark farms tomato, shaved red onions, pretzel bun select three pastrami, fontina, baby greens, caramelized onion, dijonnaise, ciabatta grilled chicken, crouton, romaine, paremsan, caesar dressing, lavosh tuna salad, lettuce, thorne farms heirloom tomato, wheat bread seasonal roasted vegetables, quinoa, lettuce, tomato, cilantro, hummus, wrap (v) local mozzarella, olives, artichoke muffaletta, fresh origins organic baby greens, tomato, foccacia (v) romaine, croutons, parmesan reggiano, Caesar dressing mixed local greens, tomatoes, radish, rincon farms avocado-ginger vinaigrette SALADS baby spinach, endive, drake farms goat cheese, cherry tomatoes, shaved red onion, select two balsamic vinaigrette quinoa, artichokes, cucumbers, olives, romaine, county line radicchio, lemon vinaigrette penne pasta, charred broccoli, sun-dried tomatoes, feta, basil, capers, olive oil potato salad: scallions, celery, chive-mustard dressing UPGRADE add grilled chicken + 3 per person chips SIDES assorted cookies Please inform your catering manager of any allergies or dietary restrictions. All
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