SPECIAL EVENTS Porsche Experience Center Los Angeles WELCOME

Thank you for considering the Porsche Experience Center for your upcoming event! Astonish your guests with an exquisite space and delectable cuisine. We pride ourselves in our diversity and excellence in providing no less than superb service.

Make the Porsche Experience part of your hospitality offering to clients, employees and friends. Available for small meetings away from office distractions, to full company conference presenta- tions, the Porsche Experience Center Los Angeles is an ideal venue in which to make an unparal- leled impression. The modern style of the building with state-of-the-art facilities houses a total of eight enclosed meeting spaces, including a boardroom overlooking our driver development tracks and a 100+ seat conference room, all complimented by our exquisite fine-dining restaurant and specialty catering. An ideal venue for an unforgettable day!

Call us directly at 770.290.2089 for seasonal specials.

PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] CONTENTS Executive Chef ...... 4

Breakfast ...... 5

Enhancements ...... 6

Lunch Buffet ...... 7

Boxed Lunch ...... 9

Display ...... 10

Passed Hors’ doeuvres ...... 11

Stations ...... 12

Plated ...... 13

Libations ...... 15

Event Guidelines ...... 16

Frequently Asked Questions ...... 17

PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 3 EXECUTIVE CHEF MATT LEE

Formerly the Executive Chef for the Restaurant at the Getty, Matt Lee has a quiet passion for culinary integrity and innovation. His exquisite eye for detail is evident in everything from his careful flavor composition to the stunning and playful visual presentation of each element on the plate. At 917, his facility with fresh, locally caught fish and other seafood complements his mastery of more traditional steak, chicken, and pork offerings, which he tends to balance with a bright vegetable accompaniment.

Matt began his career at the age of 16 prepping seafood and vegetables at a local dining destination. After high school he attended the California School of Culinary Arts in Pasadena and went straight into fine dining, as Sous Chef at the historic and award-winning Saddle Peak Lodge in Calabasas, CA, where he first fell in love with cooking seasonally and locally. He was also inspired by his grandfather, who opened a restaurant in New York with friends soon after emigrating from China, and who later always tended a bountiful backyard garden in Los Angeles — as Matt also does.

PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 4 BREAKFAST Minimum order of 15 guest is required for all catering items.

CLASSIC CONTINENTAL 16 per person orange juice, spa water, premium coffee and teas house-made tea breads and muffins assorted bagels with cream cheese and hand-crafted preserves

WEST COAST CONTINENTAL 23 per person orange juice, spa water, premium coffee and teas house-made tea breads and muffins assorted bagels with cream cheese and hand-crafted preserves seasonal fruit platter with berries

AMERICAN BREAKFAST 32 per person orange juice, spa water, premium coffee and teas farmers market vegetable and drake farms goat cheese frittata applewood smoked bacon add chicken apple sausage +3 per person weiser farms breakfast potatoes with peppers and onions house-made fiscallini farmstead cheddar scones with butter seasonal fruit platter and berries

BAJA BREAKFAST 30 per person seasonal agua fresca, premium coffee and teas chorizo, queso fresco and potato hash burrito roasted poblano, tomato and cheddar burrito ranchero beans carnitas chilaquiles in tomatillo sauce with jack cheese and crema fresca

ADDITIONS smoked salmon, capers, shaved red onions, tomato, avocado 8 per person housemade granola, greek yogurt, berries 7 per person individual organic yogurt 2 per person seasonal whole fruit 2 per person

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 5 ENHANCEMENTS Morning pastries are available by the dozen. Sweet Treats require a minimum of 15 guests and are priced per person.

MORNING PASTRIES muffins, butter 16 per dozen tea breads, butter 18 per dozen seasonal scones, butter 20 per dozen warm croissants, butter 28 per dozen bagels, butter, plain cream cheese 15 per dozen chive and onion cream cheese + 10 per dip sun-dried tomato cream cheese + 10 per dip cranberry pecan cream cheese + 10 per dip

SWEET TREATS BARS & BROWNIES 2.50 per person select two: lemon bars, deep chocolate brownies, coconut pecan blondies, pecan nut bar, pineapple coconut bar

COOKIES 2.00 per person chocolate chip, oatmeal, peanut butter, white chocolate chip, sugar

PATISSERIES 10 per person select two: french macaron, lemon berry tartlet, dark chocolate truffle with caramel & fleur de sel seasonal dessert bars, petite cupcakes: red velvet, lemon, chocolate

WHOLE CAKES & SEASONAL PIES AVAILABLE UPON REQUEST

BEVERAGES BEVERAGE SERVICE Starbucks Coffee Service: Regular, Decaf, Hot Tea 5.00 per person Iced Tea 3.00 per person Fresh Squeezed Lemonade 3.00 per person Orange Juice 3.50 per person House-made Agua Fresca 4.00 per person Citrus-infused Spa Water 2.00 per person

BOTTLED BEVERAGES Assorted Soda: Coke, Diet Coke, Sprite, Ginger Ale 1.75 each Small Bottled Water: Still or Sparkling 3.00 each Large Bottled Water: Still or Sparkling 7.00 each

THE DELI BAR 26 per person Minimum order of 15 guests. Menu includes iced tea and spa water station.

house-roasted turkey breast roast beef MAIN smoked ham select four italian dry salami grilled balsamic vegetables

grilled chicken breast + 1 per person pastrami + 1 per person UPGRADES prosciutto + 1 per person tuna salad + 1 per person chicken salad + 1 per person

add additional meat option + 3 per person

INCLUDED deli rolls, sliced breads aged cheddar, swiss, pepper jack mixed green salad chips assorted cookies

SANDWICH & SALAD 32 per person Minimum order of 15 guests. Menu includes iced tea and spa water station.

house-roasted turkey, swiss, lettuce, lark farms tomato, pesto mayo, ciabatta smoked ham, brie, arugula, dijonnaise, french roll italian hoagie: salami, mortadella, lettuce, tomato, pepperoncini, provolone, olive dressing SANDWICHES roast beef, cheddar, horseradish mayo, arugula, lark farms tomato, shaved red onions, pretzel bun select three pastrami, fontina, baby greens, caramelized onion, dijonnaise, ciabatta grilled chicken, crouton, romaine, paremsan, caesar dressing, lavosh tuna salad, lettuce, thorne farms heirloom tomato, wheat bread seasonal roasted vegetables, quinoa, lettuce, tomato, cilantro, hummus, wrap (v) local mozzarella, olives, artichoke muffaletta, fresh origins organic baby greens, tomato, foccacia (v)

romaine, croutons, parmesan reggiano, Caesar dressing mixed local greens, tomatoes, radish, rincon farms avocado-ginger vinaigrette SALADS baby spinach, endive, drake farms goat cheese, cherry tomatoes, shaved red onion, select two balsamic vinaigrette quinoa, artichokes, cucumbers, olives, romaine, county line radicchio, lemon vinaigrette penne pasta, charred broccoli, sun-dried tomatoes, feta, basil, capers, olive oil potato salad: scallions, celery, chive-mustard dressing

UPGRADE add grilled chicken + 3 per person

chips SIDES assorted cookies

INDIVIDUAL BOXED LUNCH 28 per person Minimum order of 15 guests. Menu selections are required 10 days in advance of event date.

house-roasted turkey, swiss, lettuce, lark farms tomato, pesto mayo, ciabatta smoked ham, brie, arugula, dijonnaise, french roll SANDWICHES italian hoagie: salami, mortadella, lettuce, tomato, pepperoncini, provolone, olive dressing select three roast beef, cheddar, horseradish mayo, arugula, lark farms tomato, shaved red onions, pretzel bun pastrami, fontina, baby greens, caramelized onion, dijonnaise, ciabatta grilled chicken, crouton, romaine, paremsan, caesar dressing, lavosh seasonal roasted vegetables, quinoa, lettuce, tomato, cilantro, hummus, wrap (v)

INCLUDES pasta salad chips house-made cookie whole fruit bottled water

REFUEL STATION select two items 10 per person Minimum order of 15 guests. select three items 14 per person select four items 17 per person

coffee service BEVERAGES assorted soda and bottled water red bull + 1 per person assorted naked juice + 2 per person

seasonal whole fruit trail mix chex mix SNACKS cracker jack chips assorted candy bars

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 9 DISPLAY STATIONS Minimum order of 15 guest is required for all catering items.

CHEESE BOARD 16 per person chef’s selection of international and domestic cheese assorted dried fruit, sliced baguette, grilled ciabatta, crackers, marinated olives & artichokes, local honey

ARTISAN CHEESE & CHARCUTERIE 23 per person chef’s selection of three artisan cheeses and specialty meats assorted dried fruit, sliced baguette, grilled ciabatta, crackers, marinated olives & artichokes, local honey

CHIPS & DIPS 13 per person seasoned pita crisps, house-made potato chips gorgonzola, carmelized onion and chive white bean and rosemary hummus

SEASONAL FRUIT & BERRIES small platters serve 10 guests 60 per small platter large platters serve 20 guests 100 per large platter

VEGETABLE CRUDITÉ & DIP small platters serve 10 guests 60 per small platter large platters serve 20 guests 100 per large platter

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 10 select four 22 per person PASSED HORS D’OEUVRES select three 18 per person Minimum order of 25 guests are required. Each selection includes two pieces per person select two 13 per person

FARMER’S MARKET SELECTION artichoke relish and brie on grilled ciabatta caramelized fig and point reyes blue cheese tartlet parmesan and herb-stuffed mushrooms artichoke croquettes with garlic aioli savory corn cake with tomato and goat cheese wild mushroom and gruyère tartlet spanakopita, pesto

FRESH FISH MARKET house-cured salmon gravlax on endive, caviar crème fraîche dungeness crab cake, ginger aioli roasted new potato, dungeness crab salad rock shrimp tostadita tequila-lime shrimp skewer, cilantro pesto kumamoto oysters, lemongrass mignonette lobster spring rolls, mango relish lobster salad on brioche toast, vanilla essence spicy tuna tartare on sesame wonton, wasabi cream salt roasted weiser farms peewee potato, chive crème fraîche, caviar coconut shrimp, sweet chili sauce

THE LOCAL BUTCHER sea salt crusted homegrown ranch beef carpaccio and arugula pesto on parmesan crostini filet of beef on pretzel crostini, horseradish vinaigrette slow cooked duck spring roll, orange sauce warm duck confit, pear compote on wonton crisp herbed free-range chicken empanadas pancetta-wrapped chicken skewer, barbecue glaze bresaola and truffle boschetto crostini, garlic aioli prosciutto-wrapped date, parmesan and balsamic gastrique

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 11 SIGNATURE STATIONS Available for lunch or dinner service. Minimum order of 25 guest is required for all catering items.

AMERICAN BISTRO 55 per person grilled homegrown ranch flat iron steak, horseradish cream, red wine reduction olive oil poached albacore tuna, olive vinaigrette, artichoke hearts hearts of iceberg salad, tomato confit, avocado, crispy onion, blue cheese dressing roasted weiser farms peewee potatoes, fine herbs, sea salt | grilled seasonal vegetables | artisan breads, butter

ITALIAN OSTERIA 65 per person tagliata of beef tenderloin, gremolata, wild mushroom sauce pan-roasted wild salmon, salsa verde, fried capers distefano mozzarella, villa romano green farms heirloom tomatoes, basil, santa barbara olive oil, white balsamic reduction angel hair pasta, sun-dried tomatoes, maggie’s farm oregano, basil, roasted garlic, toasted pine nuts, santa barbara olive oil roasted eggplant, zucchini, sweet peppers | grilled ciabatta breads, olive tapenade

LA CAJITA 45 per person street tacos: carne asada, adobo chicken, market fish chopped romaine & roasted corn salad: jicama, radish, orange, fried tortilla strips, cotija cheese, cilantro ranch lime-roasted local vegetables | spanish rice | refried black beans | tortilla chips, salsa fresca, guacamole, sour cream

ASIAN GRILL 55 per person tamari-braised beef short ribs, soy glaze, fried shallot steamed california sea bass, ponzu, ginger, cilantro butter lettuce, edamame & radish salad: oranges, sesame candied cashews, ginger vinaigrette steamed jasmine rice, brown rice | stir-fried eggplant, tofu, sweet chile sauce | charred broccolini, miso dressing

SOUTHERN ROADHOUSE 55 per person barbecue baby back ribs, maple-bourbon glaze grilled shrimp creole, sweet peppers baby greens, drake farms goat cheese, candied pecans, ranch dressing mashed potatoes & gravy | macaroni & cheese | braised underwood farms kale | jalapeño corn bread

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 12 SEATED SELECTIONS Available for lunch or dinner service. Minimum order of 25 guest is required. lunch dinner TWO COURSE 45 per person THREE COURSE 55 per person 65 per person FOUR COURSE 65 per person 75 per person

romaine & radicchio, tomato confit, marinated bocconcini, crispy onion, artichokes, balsamic vinaigrette truffle boschetto & caramelized onion tart frisée, kenter canyon arugula, wild mushroom, shallot vinaigrette market beets & humboldt fog goat cheese FIRST bitter greens, oranges, candied walnuts, citrus vinaigrette select one shaved fennel, tart apple & carrot salad radish, watercress, marcona almonds, feta, cider dressing wild mushroom soup gruyère croutons, fried fine herbs, crème fraîche white bean, tomato & escarole soup pancetta, herb crouton

crispy dungeness crab cake smoked paprika aioli, pancetta, apple-fennel relish albacore tuna tataki avocado, yuzu, crispy onion, seaweed salad orrechiete with oxtail ragu tomato, fennel, parmesan, herb breadcrumbs SECOND mascarpone polenta cake select one wild mushrooms, melted leeks, smoked tomato broth beef carpaccio arugula, shaved parmesan, maitake mushrooms, sherry mustard vinaigrette prosciutto & burrata flatbread seasonal relish, baby arugula, endive, villa romano green farms honey vinaigrette pan-fried pacific cod lemon and artichoke risotto, basil cream

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 13 SEATED SELECTIONS Available for lunch or dinner service. Minimum order of 25 guest is required for all catering items.

penne arrabbiata charred broccoli, oven-roasted tomatoes, pine nuts, parmesan wild mushroom & barley risotto leeks, bloomsdale spinach, fried shallot, tarragon cream pan-roasted sea bass sprouting broccoli, weiser farms fingerling potatoes, lark farm tomato confit, lemon thyme butter roasted wild salmon ENTRÉE garlic scented haricots vert, market vegetable caponata, lemon beurre blanc select one grilled homegrown ranch flat iron steak parmesan-whipped potatoes, tender market vegetables, thyme garlic drizzle prime beef tenderloin whipped yukon gold potatoes, carrots, grilled jumbo asparagus, california red wine reduction cider-braised kurobuta pork shank roasted garlic mashed potatoes, french beans, cipollini onions, natural jus cabernet-braised boneless beef short ribs creamy polenta, broccolini, petit onions, baby carrots, california red wine reduction roasted lamb chop haricots vert, oxtail and weiser farms fingerling potato hash, pinot noir reduction shelton farms chicken whipped potatoes, asparagus, tuscan kale, tomato confit, jus

cordillera fair-trade chocolate mousse dried caramel, coffee coulis, banana TCHO chocolate pot de crème DESSERT crispy chocolate mousse, cocoa streusel, passion fruit and chantilly cream select one pecan raisin bread pudding salted caramel, candied pecans, bourbon cream crème fraîche cheesecake verrine seasonal fruit compote, graham cracker cream

Please inform your catering manager of any allergies or dietary restrictions. All prices are subject to a 24% administrative fee and 9.25% sales tax. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 14 LIBATIONS Bar packages include assorted soda, still and sparkling water.

EXCLUSIVE BAR PACKAGE one hour 26 per person two hour 37 per person Grey Goose Vodka three hour 45 per person Nolet’s Gin + each additional hour 12 per person Don Julio Tequila Maker’s Mark Bacardi Rum Johnnie Walker Black Label

Sommelier’s Selection of Premium Wines Assortment of Imported, Domestic, and Craft Beers

PREMIUM BAR PACKAGE one hour 21 per person two hour 32 per person Tito’s Handmade Vodka three hour 40 per person Tanqueray Gin + each additional hour 10 per person Hornitos Tequila Dewars White Label Blended Scotch Whiskey Jack Daniel’s Tennessee Whiskey

Sommelier’s Selection of Premium Wines Assortment of Imported, Domestic, and Craft Beers

CLASSIC BAR PACKAGE one hour 16 per person two hour 26 per person House Spirits to include: Vodka, Gin, Rum, three hour 32 per person Tequila, Bourbon, Scotch + each additional hour 8 per person Sommelier’s Selection of Premium Wines Assortment of Imported, Domestic, and Craft Beers

BEER AND WINE one hour 12 per person two hour 18 per person Sommelier’s Selection of Premium Wines three hour 23 per person Assortment of Imported and Domestic Beer + each additional hour 6 per person

$250 Bar set-up fee will apply; Bartender required per 50 guests; $135 per bartender. Sparkling wines are available and charged on consumption per bottle. Pricing and menus are subject to change and seasonal availability. PORSCHE EXPERIENCE CENTER LOS ANGELES | 770.290.2089 | [email protected] 15 EVENT GUIDELINES

EVENT QUALIFICATIONS The Porsche Experience Center may not be identified as a “co-host” or as otherwise “teaming up” with the host in invitations and promo- tional materials. The Porsche Experience Center name may be used in materials only to identify the event location.

EVENT SCHEDULING Daytime events (to include vendors for production) may have access to the facility as early as x:xx p.m. Clients hosting morning and daytime events may arrive beginning at x:xx a.m. Facility buyout is available for private rental Tuesday–Saturday; contact your sales manager for additional information. Food and Beverage minimums apply for events held on Sunday and Monday.

FOOD AND BEVERAGE MINIMUMS The Gallery event space and Restaurant 917 require food and beverage minimums. Daytime events: Tuesday–Thursday $5,000 | Friday or Saturday $6,000 Evening events: Tuesday–Thursday $6,000 | Friday or Saturday $7,000

FOOD and BEVERAGE SERVICE All food- and beverage-related services will be provided by Bon Appétit, the exclusive caterer to the Porsche Experience Center. Regula- tions of the Alcohol & Tobacco Division of Los Angeles prohibit spirits, wine, or beer to be supplied by anyone other than Bon Appétit. Insurance regulations prohibit food that is not supplied by Bon Appétit from entering the facility. All food and beverages served at an event must be consumed on premises.

SPECIAL ORDERS AND REQUESTS Special wine and beverage requests may be ordered for an additional charges; guest is responsible for fulfilling designated case require- ments. Left over product may not leave the premise and will be property of Bon Appétit inventory.

PRICES, SERVICE CHARGES, and TAXES A 24% administrative charge and all applicable state and local taxes will be added to all pricing. Menu prices are subject to change with- out notice.

GUARANTEE Although all event details are to be finalized at least two weeks prior to the event, a final confirmation (the “Guarantee”) of your anticipated number of guests is required 72 hours prior to the scheduled event. If the number of guests decreases thereafter, the host will be charged for the number of guests included in the Guarantee. If the number of guests exceeds the Guarantee, the host will be charged for the actual number of guests. Late Order / Late Revision fees will apply for any revision placed less than 72 hours prior to your event.

LABOR FEES Bon Appetit requires (1) Captain per 100 guests; (1) Server per 25 guests; (1) Bartender per 50 guests and when necessary, (1) Chef attendant per 50 guests. A required labor fee of $150 is charged for each bartender, server, carver, or specialty chef. A bar setup fee of $250 will apply for all satellite bars. An administrative fee of 24% will be added to all charges.

FLOWERS, LINEN, ENTERTAINMENT, and SET-UP Standard linens are included for buffetsWe have a preferred list of the finest professionals in the greater Atlanta area who are delighted to work with you in the planning of your event. Your Catering Manager is happy to assist you with the necessary arrangements.

WHAT IS INCLUDED IN MY EVENT? Standard cocktail tables, dinner and buffet tables, china, mid-length white linen, and banquet chairs are complimentary. Additional rent- als are required for specialty linen, décor, and equipment.

WHEN DOES MY MENU NEED TO BE FINALIZED? To allow us to coordinate all of your event details, menu, and particular needs with other departments, we ask that all details be finalized a minimum of two (2) weeks prior to the scheduled event.

WHEN IS MY FINAL COUNT DUE? A final confirmation (the “Guarantee”) of your anticipated number of guests is required no fewer than three business days before the scheduled event.

WHAT IF I HAVE LAST-MINUTE REQUESTS? Although we make every attempt to accommodate all last-minute requests, we reserve the right to make substitutions as needed. Some requests made after the three-business-day guarantee are subject to an additional surcharge. No changes to the menu may be made within 72 hours preceding the scheduled event.

CAN YOU ACCOMMODATE SPECIAL DIETARY REQUESTS? Please inform your catering manager of all known special requests, vegetarian, and vegan meal needs to ensure availability for your event.

ADDITIONAL LABOR FEES A bar setup fee of $250 will apply for all satellite bars. A required labor fee of $150 is charged for each bartender, server, carver, or specialty chef. Bon Appetit recommends one chef attendant or bartender per 50 guests. An administrative fee of 24% will be added to all charges.