New Zealand Craft Beer
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Beer Specialty Drinks Martinis $9.00
Beer Specialty Drinks Martinis $9.00 North Carolina Craft Beers Absolut Mandarin Mambo—Absolut Mandarin, Triple Sec, Cranberry & a splash of Lime Juice OMB Copper - Olde Mecklenburg Brewery $5.00 Appletini—Absolut Citron, Sour Apple Pucker & OMB Hornets Nest-Old Mecklenburg Brewery-$5.00 Splash of Sour Mix OMB Seasonal - Olde Mecklenburg Brewery $5.00 Avion Silver Cosmo—Avion Silver Tequila, Carolina Blonde - Foot Hill Brewery $5.00 Cointreau, cranberry & a slash of Lime Juice Hoppyum IPA-Foot Hill Brewery-$5.00 Blue Martini—Vodka, Blue Curacao & Sour Mix People Porter-Foot Hill Brewery-$5.00 Caribbean Sunset Martini—Bacardi Light Rum, Torch Pilsner-Foot Hill Brewery-$5.00 Triple Sec & Lemon Juice Classic Martini—Vodka or Gin, Dry or Dirty with ESB Amber Ale-Green Man Brewery-$5.00 Olives IPA Indian Pale Ale-Green Man Brewery-$5.00 Cosmopolitan—Vodka, Cointreau, Cranberry Juice & Dale’s Pale Ale - Oskar Blues Brewery $5.00 Lime Juice Mama’s Little Yella Pils- Oskar Blues Brewery $5.00 French Martini—Absolut Citron, Chambord & Pinner IPA– Oskar Blues Brewery-$5.00 Pineapple Buck Shot Amber Ale - Natty Greene’s Brewery $5.00 Hot and Dirty Martini—Absolut Peppar Vodka, Dry Vermouth & a dash of Olive Juice Red Oak Amber Lager - Red Oak Brewery $5.00 Humming Bird Golden Lager - Red Oak Brewery $5.00 Lemon Drop—Absolut Citron, Triple Sec, Lemon Juice, Splash of Sour Mix with Sugar on the Rim Hop Drop’ N Roll IPA - NoDa Brewery 16oz. $7.00 Malibu Martini—Malibu Coconut Rum, Pineapple Coco Loco Porter - NoDa Brewery 16oz. -
Inspiring Mountain Backdrop | Local Flavors | Collaborative Spirit It Is No Secret That Asheville Has Grown Into the Eastern U.S
Inspiring Mountain Backdrop | Local Flavors | Collaborative Spirit It is no secret that Asheville has grown into the eastern U.S. craft beer destination. The story began in 1994 when retired engineer Oscar Wong opened Highland Brewing Company, Asheville’s first craft brewery. Wong’s insistence on high-quality product made Highland a success and led to a new wave of local breweries - Green Man, Asheville Brewing, French Broad, Pisgah and more. Today, there are 51 breweries in the Asheville area and that number is continually growing. National breweries Oskar Blues, Sierra Nevada and New Belgium have started East Coast operations here, boosting Asheville’s reputation. Asheville’s Must-Try Beers Beer City USA Backstory On any given day, hundreds of locally brewed Asheville’s beer scene got a major beers are on tap around Asheville. Here are boost in 2009 when noted brew writer some suggestions: Charlie Papazian conducted his first ► Highland Brewing | Gaelic Ale - the first Beer City USA poll. Asheville tied with craft brew made in Asheville. much bigger Portland, Ore., to share ► Asheville Brewing | Shiva IPA - enormously the title and went on to win or tie the popular beer bursting with smooth hoppy poll the next three years. The poll was retired in 2014, but the city’s craft flavor. beer scene was firmly established. The numbers tell the story - a 2018 ► Wicked Weed | Black Angel Cherry Sour - SmartAsset.com story on “The Best Cities for Beer Drinkers” found that this puckery delight is loaded with tart cherry Asheville has the most breweries per 100,000 residents of any U.S. -
NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles -
KD Menu Revised and Final
KELLY DAYS FIREHOUSE TAVERN SOUPS Cup 3.5 or Bowl 4.5 Firehouse Chili Specialty Soup A blend of our fresh ground meats, pinto beans and secret Ask your server or bartender what is the Chief’s soup of the day firehouse ingredients FIRE STARTERS SLIDERS *All Sliders come on Sweet Hawaiian Buns and come three to an order Fireball Whiskey BBQ Chicken Wings 9.5 *Add your choice of A side of Regular or Sweet Fries, Kelly’s Slaw, Red Potato Our signature Fireball whiskey BBQ Sauce served on crispy Salad or EBD Salad=Edamame, Black Bean and Roasted Corn Salad jumbo wings and served with a side of celery and ranch for only 2.5 *ask server if you would like in hot or BBQ sauce as an alternative Soon to be Famous, The 70/30 8 Fried Cheese Curds 6.5 Mixed with Neuskes Triple Smoked apple-wood bacon, topped with white Deep fried white cheddar cheese curds served with our cheddar cheese, black truffle ketchup and pickle house made marinara The Ybor Fritas 7.5 lemon Basil Hummus 7.5 Our KD beef blend and chorizo, topped with potato sticks, black truffle Fresh FLA lemon, basil hummus topped with olive oil, roasted red ketchup, smoked Gouda cheese and pickle peppers and served with grilled pita chips Pretzel Sticks 7 Lil’ Italian 7.5 Bavarian pretzel sticks served with Brie and beer cheese sauce Spiced up and blended meatball topped with marinara and provolone KD Meatballs 7.5 A blend of USDA Beef and Italian Sausage meatballs made with fresh Station One 8 herbs, marinara, melted provolone and crustinis Jackman Ranch Wagyu, white cheddar and caramelized -
N&B 3.10.Pub
News and brews Spring Free Magazine of 2010 The South Devon Branch of FREE THE CAMPAIGN FOR REAL ALE South Devon CAMRA Supporting Real Ale in the South West Welcome to News and brews 29th edition spring 2010 From the content of this magazine it is clear that South Devon CAMRA members enjoy being mobile, hunting for good beer. At the March Meeting, providing we have visited every pub, we get the opportunity to vote for our South Devon CAMRA Pub of the Year (or POTY for short). The pubs are compared for several criteria, which include beer quality; atmosphere; style and décor; service and welcome; value for money; clientele mix; and sympathy with CAMRA aims. The highest scoring becomes our POTY and receives our sought after certificate. They are then put forward for Regional Pub of the Year against all South West branch-winning pubs from Gloucester down, and if successful there, National Pub of the Year. Several of our short-listed pubs have appeared in previous POTY votes, which indicate consistency in the quality of the service provided. The pubs in the running this year are: The Queen's Arms, Slapton The Rugglestone Inn, Widecombe The Teign House Inn, Christow The Wild Goose, Combeinteignhead The next issue will give the results but all of them would be worthy winners, and all of them deserve a visit Cheers, Tina Hemmings, Editor Cover picture— The Pigs Nose, East Prawle Colin and Heather welcome you to the Ship Inn. Our traditional Village Pub & Restaurant offers a selection of real ales, good food, together with a wide choice of popular drinks and first-class wines. -
Tasting Notes
TASTING NOTES REGIONAL BARS The North Aotearoa Breweries NZ Ltd Mata Taniwha Smoked; 7%; Look - Copper, Red/Orange Hue; Smell -Smokey, Barbeque, Hangi; Taste - Smokey, Earthy, Silky-smooth; Bitter - 2; Sweet - 3 Aotearoa Breweries NZ Ltd Mata Brown Boy Amber Ale; 5%; Look - Reddish Brown; Smell - Malty, Hoppy, Fruity; Taste - Malty, Medium-bodied, Luscious; Bitter - 3; Sweet - 2 Ben Middlemiss Brewing Nota Bene Belgian Ale; 8.7%; Look - Orangey; Smell - Wet leather, Fruity; Taste - Crisp, Complex, Spicy; Bitter - 3; Sweet - 2 Brauhaus Frings Premium Lager Lager; 5%; Look - Golden, 12 EBC; Smell - Hint of Sauvin hop; Taste - Full bodied rich; Bitter - 2; Sweet - 4 Deep Creek Dusty Gringo Brown Ale; 6.8%; Look - Dark Brown; Smell - Floral, Citrus; Taste - Chocolate, Bitter; Bitter - 4; Sweet - 3 Epic Brewing Company Epic Pale Ale American Pale Ale; 5.4%; Look - Light Copper; Smell -Turkish Delight, Lychee, Grapefruit; Taste - Floral, Citrus, Light Caramel; Bitter - 3; Sweet - 2 Epic Brewing Company Epic Hop Zombie Double IPA; 8.5%; Look - School Bus Yellow; Smell - Ripe Mango, Pink Guava, Fresh Sweat; Taste - Tropical Fruit, Citrus, Hop Oil ; Bitter - 4; Sweet – 5 Epic Brewing Company Epic Armageddon IPA American IPA; 6.66%; Look - Orange Copper; Smell - Pine Needles, Orange, Grapefruit; Taste - Citrus, Bitter, Caramel; Bitter - 4; Sweet - 2 Galbraiths Munich Lager Pilsner; 5.5%; Look - Clear Gold; Smell - Malt, Floral; Taste - Crisp, Clean, Hoppy; Bitter - 4; Sweet – 3 Hallertau Porter Noir Barrel Aged Beer; 6.6%; Look - Dark, Ruby, Tan -
Brewery Name Beer Name ABV 3 Words to Describe the Look 3
Brewery Name Beer Name ABV 3 Words To Describe The Look 3 Words To Describe The Aroma 3 Words To Describe The Taste Unfined Altarnun Brewing Ltd BreakOut IPA 6.5 Red Tropical Fruit Malty Tropical Fruit No Altarnun Brewing Ltd Graffiti IPA 5.0 Deep Golden Fruity Citrus Tropical Fruity Citrus Tropical No Arkells Brewery Bees Organic 4.5 Fine Golden Beer Sweet, Fresh Honey Honey Sweet, Fresh No Arkells Brewery Hoperation I.P.A. 4.2 Golden Floral, Lemon Citrus, Hoppy, Dry No Arkells Brewery Moonlight 4.5 Golden Auburn Fruity, Sharpe, Dry Finish Pineapple, Tropical Fruits No Arkells Brewery Wiltshire Gold 3.7 Golden Amber Gentle, Floral Hop Sweet, Malty, Hoppy No Art Brew CCCP 4.9 Pale And Interesting Wowzer Citra Boom American Hopped Bigly Yes Art Brew Love or Nothing 6.0 Rich Deep Gold Citrusy Floral Light Citrusy Zingy Zesty Yes Art Brew Pale 3.2 Hazy Sun Shine Citrusy Tomato Leaves Lemon Grove Adventure Yes Barum Brewery Breakfast 5.0 Brown Fruity Bitter Sweet No Barum Brewery Mild 4.2 Dark Brown Dark Burnt Malty No Barum Brewery Original 4.4 Brown Fruity Bitter Sweet No Bath Ales Gem 4.1 Auburn chestnut brown Spicy, malt, toffee Sweet bitter balance No Bays Brewery Devon Dumpling 5.1 Golden, Amber Pineapple, Fruity, Spicy Full, Herbal, Complex Fruit No Bays Brewery Gold 4.3 Golden, Amber Orange, Grapefruit, Floral Soft, Fruity, Zesty No Bays Brewery Springtime 4.5 Ruby, Rich Toffee, Sweet Malty, Full, Moreish No Bays Brewery Topsail 4.0 Rich, Amber Soft Fruits, Toffee, Vanilla Malty, Refreshing, Crisp No Beat Ales Metal Head ‐ Stout 4.8 -
Happy New Year from All at Dayla! See Our Pricebuster Cask Ales to Beat the January Blues!
JANUARY 2015 Happy New Year from all at Dayla! See our Pricebuster Cask Ales to beat the January Blues! 3.8% 3.6% 6£59.50 6£59.50 I See pages 8 - 12 for our I James Pettit wine sale CLEARANCE SALE INSIDE DRINKS DISTRIBUTORS · AN INDEPENDENT FAMILY BUSINESS AWARDED CASK MARQUE EVERY YEAR SINCE 2006 SALES HOTLINE: 01296 630013 CRAFT BEER NOW AVAILABLE · WWW.DAYLADRINKS.CO.UK COOPER'S CHOICE JANUARY 2015 COOPER'S CHOICE JANUARY 2015 SHARP'S OF CORNWALL NORTH COTSWOLD BREWERY TRING OF HERTFORDSHIRE NORTH COTSWOLD BREWERY CORNISH COASTER 3.6% WINDRUSH 3.6% KOTUKU 4.0% COTSWOLD BEST 4.0% The fresh aroma of hops blends seamlessly An easy drinking straw colour best bitter with light fruity sweet notes. In the mouth A thirst quenching amber coloured session A light straw coloured ale with dry, made with finest English Challenger, Goldings the beer feels succulent and delivers a good bitter, brewed with English Challenger and crisp floral characteristics defined by and Fuggles hops. A popular ale appealing measure of hoppy bitterness.The finish First Gold hops for a traditional taste. A malty the inclusion of Rye Crystal malt and to drinkers that like a traditional best bitter. A is dry and hoppy with a light moreish slightly sweeter palate. NZ Waimea hops. bold claim “Cotswold’s Best” but we believe bitterness. it is! £73.95 9 Gallons £67.95 9 Gallons £74.80 9 Gallons £70.50 9 Gallons BAYS BREWERY OF DEVON HOOK NORTON OF COTSWOLDS WADWORTH OF WILTSHIRE B&T OF BEDFORDSHIRE TOPSAIL 4.0% LION 4.0% HENRY IPA 3.6% SHEFFORD BITTER 3.6% “A perfect balanced beer, full of fruit This golden brown beer, named A pleasant and well hopped session beer. -
Event Menu Table of Contents
THE OMNI GROVE PARK INN EVENT MENU TABLE OF CONTENTS BREAKFAST | 1 BRUNCH | 7 BREAKS | 9 LUNCH | 13 RECEPTION | 19 DINNER | 26 BEVERAGES | 33 DETAILS | 37 Prices are subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. PLATED All plated breakfasts are served with your choice of orange juice, CRABTREE FALLS BENEDICT Westrock Shade Grown regular coffee, decaffeinated coffee and Chef selected seasonal fruit Tea Forté hot teas, along with a basket of house made pastries with fruit preserves, honey and butter. Cage-free poached eggs, crab cakes, Consuming raw or undercooked meats, poultry, seafood, shellfish wilted spinach, hollandaise served on or eggs may increase your risk of foodborne illness. Prices are toasted biscuits subject to a 24% service charge and 7% state sales tax. All menus and prices are subject to change. O’Brien potatoes 38 per person ENTRÉE SELECTIONS BLUE RIDGE BREAKFAST BOWL THE GROVE PARK Overnight oats, served chilled Chef selected seasonal fruit Squash buritto bowl with charred butternut squash and puffed quiona, vegan cheese, bean sprouts Cage-free scrambled eggs Avocado fruit salad Roasted Roma tomato Vegan banana muffin Pecanwood smoked bacon or fresh sage sausage 32 per person Provençal lyonnaise potatoes 32 per person FRENCH BROAD Parfait French toast made with fresh challah bread, dipped in eggs, vanilla, cinnamon Toppings | powered sugar and Vermont maple syrup Fresh berries Pecanwood smoked bacon or fresh sage sausage 32 per person SUNSET MOUNTAIN Chai pudding with almond milk, served chilled Frittata, forest mushrooms, chives, spinach and local tomato Provençal Chicken apple sausage Multi-grain crossiant 32 per person Breakfast | THE OMNI GROVE PARK INN | EVENT MENU | 1 CONTINENTAL Additional juice options available at $85 per gallon. -
DRINKS MENU 04-06-2020 SY+CITY 12-30Pm.Pdf 1 4/06/2020 12:31:25 PM
ai159123788553_DRINKS MENU_04-06-2020_SY+CITY_12-30pm.pdf 1 4/06/2020 12:31:25 PM BIBITE BIRRA 285ml 500ml 1ltr LEMON, LIME + BITTERS 5 A25 ITALIAN LAGER ON TAP 8 13 24 A25’s sexy collaboration with Italian micro brewery CHINOTTO, ARANCIATA ROSSA, LIMONATA by Lurisia 4.5 4.9% (Veneto) ZUEGG JUICE - PEACH, PINEAPPLE, BLOOD ORANGE 4.5 330ml PERONI Golden yellow lager 4.7% (Lazio) 9 COCA COLA, COKE ZERO, DIET COKE, SPRITE 4 PERONI LIGHT Light lager, low cal 3.5% (Lazio) 9 TWO BOYS BREW KOMBUCHA Silk Road (Voted amongst 5 best in Australia) 7 GINGER BEER by Famous Soda & Co (zero sugar) 5 STONE & WOOD Pacific ale 4.4% (Byron Bay) 9 LURISIA SPARKLING WATER 330ml 4 750ml 8 MOUNTAIN GOAT Organic steam ale 4.5% (Melbourne) 9 LURISIA STILL WATER 500ml 3 ITALIAN APPLE CIDER Sidro del Bosco 6% (Veneto) 9 VINO TWO BAYS BREWERY IPA (GF) 6% (Mornington) 10 TWO BAYS BREWERY Pale Ale (GF) 4.5% (Mornington) 10 gls btl SPARKLING PERONI GRAN RISERVA Double malt lager 6.6% (Lazio) (500ml) 13 PROSECCO SUPERIORE VALDOBBIADINE DOCG by Marsuret (Veneto) 10 46 Fresh and delicate bouquet with hints of light fruit, strong fragrance of apple, amazing! SWEET AMARI MOSCATO D’ASTI DOCG by Balbi Soprani (Piemonte) 45 Light fizz on the palate, lovely fresh sherbert sweetness, loved by women! GRAPPA AVERNA LIMONCELLO 9 RED gls 1/2 Ltr 1Ltr A25 HOUSE RED - SANGIOVESE by TAP. (Toscana) 9 25 45 Medium bodied with soft tanins, intense cherry fruit, MONTENEGRO SAMBUCA FERNET BRANCA MENTA spicy notes, with well balanced acidity PINOT NOIR by Banks Road (Bellarine) 12 55 Rich -
Pouring on Tap Ontario Craft Tallboys $8.00 Local Ciders Bottles
Pouring On Tap Ball’s Falls Session IP A, Bench, Beamsville ON, 4.5% $8.25 Steam Whistle Craft Pilsner, Steam Whistle Brewing, Toronto ON, 5.0% $8.25 Coors Light , Pale Lager Molson Canadian, 4.0% $8.25 Shindig, Huron County Lager, Cowbell Brewery, Blyth ON 4.2% $8.25 Creemore Lot 9 , Lager Creemore Springs, Creemore ON, 4.7% $8.25 Stiegl, Pilsner, Stiegl Getranke Service GMBh, Austria, 4.9% $8.95 Northbound Lager , Side Launch Br ewing Co. Collingwood ON 4.4% $8.25 Midnight Lager , Side Launch Br ewing Co. Collingwood ON 5.3 $8.25 Ontario Craft Tallboys $8.00 Lunch Money , American Blonde Ale, Collective Arts Brewing, Hamilton ON 4.8% Pompous Ass , English Ale,Great Lakes Brewery, Toronto ON 4.2%, 25 IBU Canuck , Pale Ale, Great Lakes Brewery, Toronto ON 5.2%, 35 IBU Sam Roberts Band, A merican Amber Ale, Spearhead Brewing Co., Kingston ON 4.5% Moroccan Brown , Brown Ale, Spearhead Brewing Co., Kingston ON 6.0%, 35 IBU Dry Hopped Sour, Sour Ale, Side Launch Brewing Co., Collingwood ON 4.2% Session Seven , India Pale Ale, Side Launch Brewing Co., Collingwood ON 4.2% Wicked Awesome , India Pale Ale, Nickelbrook Brewing Co., Burlington ON 6.5%, 64 IBU Cheeky Bastard , Oatmeal Stout, Nickelbrook Brewing Co., Burlington ON 4.5%, 35 IBU Sunseeker , Tangerine Pale Ale, Lake Of Bays, Baysville ON 4.7%, 30 IBU Octopus Wants To Fight , American Style Pale Ale, Great Lakes Brewery, 6.2% 88 IBU Nightwatcher , Oatmeal Stout, Lake Of Bays, Baysville ON 4.4%, 25 IBU Hibiscus Sour, Sour Ale, Side Launch Brewing Co. -
Vegan Beer List by David Hagan
Cheers for vegan beers – the New Zealand vegan beer list By David Hagan With summer here and the festive season just around the corner, what better time to bring you New Zealand’s most comprehensive list of beers suitable for vegans? We’ve compiled the list below so that you can make sure that the drinks you’re enjoying are fully free of animal products. Have a read of the information about the issues and then check the list to see if your favourite New Zealand beers are included. Cheers! Why do we need a vegan beer list? Not everyone may be aware that when it comes to beer, vegans need to be well informed to make sure they’re not choosing a brew which makes use of animal products. Animal products are sometimes used both in the ingredients and also in the beer-making process. Animal ingredients in beer can include honey or dairy products. Animal products used in the brewing process include isinglass (taken from fishes’ swim bladders) which is sometimes used to clarify or filter the beer in a process called fining; gelatine is also sometimes used as a fining agent. Unlike wines, which generally indicate on the bottle if they’ve used an animal derived product (egg, dairy or fish) in the fining process, beer bottles give no clues as to whether or not the brewers have used isinglass or similar substances. So a little research is required, the product of our research is this first attempt to list which beers brewed in New Zealand are suitable for vegans and which aren’t.