Pouring on Tap Ontario Craft Tallboys $8.00 Local Ciders Bottles

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Pouring on Tap Ontario Craft Tallboys $8.00 Local Ciders Bottles

Pouring On Tap Ball’s Falls Session IP A, Bench, Beamsville ON, 4.5% $8.25 Steam Whistle Craft Pilsner, Steam Whistle Brewing, Toronto ON, 5.0% $8.25 Coors Light , Pale Lager Molson Canadian, 4.0% $8.25 Shindig, Huron County Lager, Cowbell Brewery, Blyth ON 4.2% $8.25 Creemore Lot 9 , Lager Creemore Springs, Creemore ON, 4.7% $8.25 Stiegl, Pilsner, Stiegl Getranke Service GMBh, Austria, 4.9% $8.95 Northbound Lager , Side Launch Br ewing Co. Collingwood ON 4.4% $8.25 Midnight Lager , Side Launch Br ewing Co. Collingwood ON 5.3 $8.25 Ontario Craft Tallboys $8.00 Lunch Money , American Blonde Ale, Collective Arts Brewing, Hamilton ON 4.8% Pompous Ass , English Ale,Great Lakes Brewery, Toronto ON 4.2%, 25 IBU Canuck , Pale Ale, Great Lakes Brewery, Toronto ON 5.2%, 35 IBU Sam Roberts Band, A merican Amber Ale, Spearhead Brewing Co., Kingston ON 4.5% Moroccan Brown , Brown Ale, Spearhead Brewing Co., Kingston ON 6.0%, 35 IBU Dry Hopped Sour, Sour Ale, Side Launch Brewing Co., Collingwood ON 4.2% Session Seven , India Pale Ale, Side Launch Brewing Co., Collingwood ON 4.2% Wicked Awesome , India Pale Ale, Nickelbrook Brewing Co., Burlington ON 6.5%, 64 IBU Cheeky Bastard , Oatmeal Stout, Nickelbrook Brewing Co., Burlington ON 4.5%, 35 IBU Sunseeker , Tangerine Pale Ale, Lake Of Bays, Baysville ON 4.7%, 30 IBU Octopus Wants To Fight , American Style Pale Ale, Great Lakes Brewery, 6.2% 88 IBU Nightwatcher , Oatmeal Stout, Lake Of Bays, Baysville ON 4.4%, 25 IBU Hibiscus Sour, Sour Ale, Side Launch Brewing Co. Collingwood ON, 4.2% 12 IBU Red Sky at Night, Peach Cranberry Radler, Lake of Bays Brewery, 2.5%, 15 IBU Local Ciders Ardiel Dry Cider , The Blue Mountains ON 6% Alc. $8.00 Thornbury Premium Cider , Thornbury ON, 5.3% Alc. $8.00 Thornbury Blueberry Elderberry Apple Cider, Thornbury ON, 5.1% Alc. $8.00 Radiance, Rhubarb Infused Dry Apple Cyder , Duntroon Cyder House, Duntroon ON, 4.3% $9.00 Standing Rock , Dry Apple Cyder, Duntroon Cyder House, Duntroon ON, 4.3% $9.00 Bottles Canadian/ Coors Lt/ Budweiser/ Bud Lt./ Corona/ Sleeman Clea r $5.95 Stella/ Belgian Moon/ Guinness Extra Stout $6.95 Mongozo Organic Pilsner $8.45 Becks Non-Alcoholic $6.45 Huron Club Signature Cocktails Frosted Bulleit $12 bulleit bourbon, maple syrup, cold coffee, whip cream Collingwood Belle $10 collingwood whisky, triple sec, orange juice, pineapple juice HC Hard Lemonade $10 vodka, peach schnapps, lemonade, peach slices, soda Cucumber Basil Gin Smash $10 gin, cucumber, basil, simple syrup, soda Rum Runner $10 spiced dark rum, white rum, raspberry liqueur, banana liqueur, pineapple juice, orange juice Peach Whisky Sour $10 whisky, peach schnapps, lime juice Huron Club Classic Cocktails Martinis Moscow Mule $9 Gin Martini $10 Chambord Royale $11 Vodka Martini $10 Negroni $12 Chocolate Martini $12 Old Fashioned $11 Pama Tini Martini $12 Whisky Sour $10 French Martini $12 Sex on the Beach $8 Espresso Martini $12 Lemon Drop Martini $12 Singapore Sling $8 Cosmopolitan Martini $12 Mojito $8 Dark & Stormy $10 Manhattan $12 Mi mosa $8 Red Sangria $10 White Sangria $10 Aperol Spritz $9 Long Island Iced Tea $9.75 Tequila Sunrise $6.65 Bloody Caesar $9 .

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News and brews Spring Free Magazine of 2010 The South Devon Branch of FREE THE CAMPAIGN FOR REAL ALE South Devon CAMRA Supporting Real Ale in the South West Welcome to News and brews 29th edition spring 2010 From the content of this magazine it is clear that South Devon CAMRA members enjoy being mobile, hunting for good beer. At the March Meeting, providing we have visited every pub, we get the opportunity to vote for our South Devon CAMRA Pub of the Year (or POTY for short). The pubs are compared for several criteria, which include beer quality; atmosphere; style and décor; service and welcome; value for money; clientele mix; and sympathy with CAMRA aims. The highest scoring becomes our POTY and receives our sought after certificate. They are then put forward for Regional Pub of the Year against all South West branch-winning pubs from Gloucester down, and if successful there, National Pub of the Year. Several of our short-listed pubs have appeared in previous POTY votes, which indicate consistency in the quality of the service provided. The pubs in the running this year are: The Queen's Arms, Slapton The Rugglestone Inn, Widecombe The Teign House Inn, Christow The Wild Goose, Combeinteignhead The next issue will give the results but all of them would be worthy winners, and all of them deserve a visit Cheers, Tina Hemmings, Editor Cover picture— The Pigs Nose, East Prawle Colin and Heather welcome you to the Ship Inn. Our traditional Village Pub & Restaurant offers a selection of real ales, good food, together with a wide choice of popular drinks and first-class wines.
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Tasting Notes
TASTING NOTES REGIONAL BARS The North Aotearoa Breweries NZ Ltd Mata Taniwha Smoked; 7%; Look - Copper, Red/Orange Hue; Smell -Smokey, Barbeque, Hangi; Taste - Smokey, Earthy, Silky-smooth; Bitter - 2; Sweet - 3 Aotearoa Breweries NZ Ltd Mata Brown Boy Amber Ale; 5%; Look - Reddish Brown; Smell - Malty, Hoppy, Fruity; Taste - Malty, Medium-bodied, Luscious; Bitter - 3; Sweet - 2 Ben Middlemiss Brewing Nota Bene Belgian Ale; 8.7%; Look - Orangey; Smell - Wet leather, Fruity; Taste - Crisp, Complex, Spicy; Bitter - 3; Sweet - 2 Brauhaus Frings Premium Lager Lager; 5%; Look - Golden, 12 EBC; Smell - Hint of Sauvin hop; Taste - Full bodied rich; Bitter - 2; Sweet - 4 Deep Creek Dusty Gringo Brown Ale; 6.8%; Look - Dark Brown; Smell - Floral, Citrus; Taste - Chocolate, Bitter; Bitter - 4; Sweet - 3 Epic Brewing Company Epic Pale Ale American Pale Ale; 5.4%; Look - Light Copper; Smell -Turkish Delight, Lychee, Grapefruit; Taste - Floral, Citrus, Light Caramel; Bitter - 3; Sweet - 2 Epic Brewing Company Epic Hop Zombie Double IPA; 8.5%; Look - School Bus Yellow; Smell - Ripe Mango, Pink Guava, Fresh Sweat; Taste - Tropical Fruit, Citrus, Hop Oil ; Bitter - 4; Sweet – 5 Epic Brewing Company Epic Armageddon IPA American IPA; 6.66%; Look - Orange Copper; Smell - Pine Needles, Orange, Grapefruit; Taste - Citrus, Bitter, Caramel; Bitter - 4; Sweet - 2 Galbraiths Munich Lager Pilsner; 5.5%; Look - Clear Gold; Smell - Malt, Floral; Taste - Crisp, Clean, Hoppy; Bitter - 4; Sweet – 3 Hallertau Porter Noir Barrel Aged Beer; 6.6%; Look - Dark, Ruby, Tan
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Brewery Name Beer Name ABV 3 Words to Describe the Look 3
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Happy New Year from All at Dayla! See Our Pricebuster Cask Ales to Beat the January Blues!
JANUARY 2015 Happy New Year from all at Dayla! See our Pricebuster Cask Ales to beat the January Blues! 3.8% 3.6% 6£59.50 6£59.50 I See pages 8 - 12 for our I James Pettit wine sale CLEARANCE SALE INSIDE DRINKS DISTRIBUTORS · AN INDEPENDENT FAMILY BUSINESS AWARDED CASK MARQUE EVERY YEAR SINCE 2006 SALES HOTLINE: 01296 630013 CRAFT BEER NOW AVAILABLE · WWW.DAYLADRINKS.CO.UK COOPER'S CHOICE JANUARY 2015 COOPER'S CHOICE JANUARY 2015 SHARP'S OF CORNWALL NORTH COTSWOLD BREWERY TRING OF HERTFORDSHIRE NORTH COTSWOLD BREWERY CORNISH COASTER 3.6% WINDRUSH 3.6% KOTUKU 4.0% COTSWOLD BEST 4.0% The fresh aroma of hops blends seamlessly An easy drinking straw colour best bitter with light fruity sweet notes. In the mouth A thirst quenching amber coloured session A light straw coloured ale with dry, made with finest English Challenger, Goldings the beer feels succulent and delivers a good bitter, brewed with English Challenger and crisp floral characteristics defined by and Fuggles hops. A popular ale appealing measure of hoppy bitterness.The finish First Gold hops for a traditional taste. A malty the inclusion of Rye Crystal malt and to drinkers that like a traditional best bitter. A is dry and hoppy with a light moreish slightly sweeter palate. NZ Waimea hops. bold claim “Cotswold’s Best” but we believe bitterness. it is! £73.95 9 Gallons £67.95 9 Gallons £74.80 9 Gallons £70.50 9 Gallons BAYS BREWERY OF DEVON HOOK NORTON OF COTSWOLDS WADWORTH OF WILTSHIRE B&T OF BEDFORDSHIRE TOPSAIL 4.0% LION 4.0% HENRY IPA 3.6% SHEFFORD BITTER 3.6% “A perfect balanced beer, full of fruit This golden brown beer, named A pleasant and well hopped session beer.
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DRINKS MENU 04-06-2020 SY+CITY 12-30Pm.Pdf 1 4/06/2020 12:31:25 PM
ai159123788553_DRINKS MENU_04-06-2020_SY+CITY_12-30pm.pdf 1 4/06/2020 12:31:25 PM BIBITE BIRRA 285ml 500ml 1ltr LEMON, LIME + BITTERS 5 A25 ITALIAN LAGER ON TAP 8 13 24 A25’s sexy collaboration with Italian micro brewery CHINOTTO, ARANCIATA ROSSA, LIMONATA by Lurisia 4.5 4.9% (Veneto) ZUEGG JUICE - PEACH, PINEAPPLE, BLOOD ORANGE 4.5 330ml PERONI Golden yellow lager 4.7% (Lazio) 9 COCA COLA, COKE ZERO, DIET COKE, SPRITE 4 PERONI LIGHT Light lager, low cal 3.5% (Lazio) 9 TWO BOYS BREW KOMBUCHA Silk Road (Voted amongst 5 best in Australia) 7 GINGER BEER by Famous Soda & Co (zero sugar) 5 STONE & WOOD Pacific ale 4.4% (Byron Bay) 9 LURISIA SPARKLING WATER 330ml 4 750ml 8 MOUNTAIN GOAT Organic steam ale 4.5% (Melbourne) 9 LURISIA STILL WATER 500ml 3 ITALIAN APPLE CIDER Sidro del Bosco 6% (Veneto) 9 VINO TWO BAYS BREWERY IPA (GF) 6% (Mornington) 10 TWO BAYS BREWERY Pale Ale (GF) 4.5% (Mornington) 10 gls btl SPARKLING PERONI GRAN RISERVA Double malt lager 6.6% (Lazio) (500ml) 13 PROSECCO SUPERIORE VALDOBBIADINE DOCG by Marsuret (Veneto) 10 46 Fresh and delicate bouquet with hints of light fruit, strong fragrance of apple, amazing! SWEET AMARI MOSCATO D’ASTI DOCG by Balbi Soprani (Piemonte) 45 Light fizz on the palate, lovely fresh sherbert sweetness, loved by women! GRAPPA AVERNA LIMONCELLO 9 RED gls 1/2 Ltr 1Ltr A25 HOUSE RED - SANGIOVESE by TAP. (Toscana) 9 25 45 Medium bodied with soft tanins, intense cherry fruit, MONTENEGRO SAMBUCA FERNET BRANCA MENTA spicy notes, with well balanced acidity PINOT NOIR by Banks Road (Bellarine) 12 55 Rich
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- 1/2 pint lager =1 token = £2 1 pint lager = 2 tokens = £4 1 Bays Brewery 5.1% A strong premium beer with a fresh hop character. It has a smooth taste 39 Summerskills 4.1% Golden amber, refreshing beer. Initial light fruit taste followed by a zesty with a balanced sweetness. Devonshire through and through! Devon Dumpling Westward Ho! and fruity finish. 2 Bays Brewery 4.3% Our Head Brewer’s favourite. An easy drinking, light golden ale with 40 Teignworthy 4.5% This award winning beer is light in colour, with a refreshing citrus a unique blend of hops that create refreshing lemon citrus overtones. Gold Beachcomber taste. 3 Bays Brewery 3.9% A pale, thirst-quenching beer with a crisp citrus hop character. The perfect 41 Teignworthy 4.4% An award winning, lovely golden ale with a good, hoppy, citrus taste. accompaniment to any summer’s day! Summer Ale Old Moggy 4 Bays Brewery 4.0% This exceptional ale is the brewery’s flagship product. Well balanced, 42 Tintagel 4.4% A pale brown beer, with the character of both a best bitter and a deep amber in colour with a subtle sweetness throughout. golden ale. Marmalade citrus hop on the nose with citrus fruit and hop Topsail Arthurs Ale bitterness in the mouth with a distinct malt balance. 5 Bays Brewery 4.7% Brewed using traditional methods with exciting new hops, resulting in a 43 Tintagel 4.0% Full bodied malt flavours, light citrus tones and a rich amber colour. well balanced amber ale. Trunk Ale Cornwall Pride Refreshing beer inspired by Tintagel itself; the home of King Arthur.
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New Zealand Craft Beer
NEW ZEALAND CRAFT BEER INDUSTRY INSIGHTS EDITION FOUR, 2017 CONTENTS Think global, drink local 01 NZTE export spotlight: Craft beer in Australia 14 Consumers first 02 What goes in to craft beer 17 State of the New Zealand craft beer market Sales channels 18 by the numbers 04 Retail pricing 19 Financial benchmarking 07 Conclusion and acknowledgements 20 Investment scene 08 Contacts 21 New Zealand craft breweries 10 Appendix: NZTE successful exporting checklist 22 THINK GLOBAL DRINK LOCAL Have New Zealand beer fans ever been better served? In compiling this year’s report, our fourth, we start with the consumer in mind. With our estimate of at least 1,6001 different beers on the market, a beer enthusiast has a myriad of choices, making for a ‘quality problem’. Brewing innovation continues and brewery growth We think it’s an interesting idea, offering a point of blossoms. New hops, malts and yeasts mean brewers are difference in international markets. A number of spoilt for options. Growth in the number of new breweries commentators believe New Zealand Pilsner6, brewed with has been brisk, leading some commentators to question our home grown hops, could be the signature style we’re if we’ve reached a limit2. However in the noted North looking for. Alternatively New Zealand’s unique botanical American beer states of Vermont and Oregon for example, ingredients, such as Mānuka, could provide the answer7. one brewery exists for every 17,000 people (combined)3, Which brings us back to consumers. As the ‘craft’8 beer versus our estimate of one for every 24,000 in New market grows and matures, we’re applauding the efforts of Zealand4.
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BEER TASTING NOTES for PROGRAMME Pdf.Xlsx
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Brewer / Supplier Brand Description ABV% Type Container
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Fine Cask Ale & Traditional Cider Programme
August 2015 Fine Cask Ale & Traditional Cider Programme Finest Cask Ales & Distinctive Brands For Sales & Enquiries: T 01384 374050 E [email protected] W www.thebrewerswholesale.co.uk FRONT COVER FEATURE BOSS SOUTH WALES We’re committed to making interesting, flavoursome, distinctive beers using world class ingredients – but that should be an absolute given of all microbreweries. We launched Boss Brewing Company wanting to achieve more and with a bold mission to create a craft beer democracy. Craft beer is and should be for the people and we’re all about creating simply stupendous beers that are truly accessible to everyone. Craft beer should never be pretentious, intimidating or perplexing. Historically, beer was drunk instead of water as a cleaner, safer option–how can we be pretentious about what was (and still is…)basically a daily necessity? We want our beers to ultimately be about having fun – drinking beer should never be taken too seriously! And we don’t want anyone to miss out on the wonderland of taste explosions out there, especially if this means they’re stuck with the tired, mass-produced, homogenous brands. Craft beer is for everyone. BLONDE BLAZE BRAZE £79.99 £84.99 £89.99 ABV: 4.0% ABV: 4.5% ABV: 5.5% Colour: Blonde Colour: Golden Colour: Orange Gold Hops: Challenger, Chinook Hops: Williamette, Crystal Hops: Chinook, Cascade, Columbus This thirst-quenching, easy- Bold, brazen, ballsy, our IPA is A light, bright and racy blonde. A drinking golden ale boasts a brewed with American prized biscuity malt backbone yields to a floral and herbal spice aroma.
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Thu 4Th --- Sat 6Th September 2008 Assembly Rooms Fifteen and Counting! Other Side of the Pumps
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New Zealand Craft Beer
NEW ZEALAND CRAFT BEER INDUSTRY INSIGHTS 2015 CRAFT BEER KEY INSIGHTS INTRODUCTION Export markets are opening up for New Zealand craft beer, complimenting a domestic market with a thirst for big flavour beer. Beer exports to Asia have doubled over the past two years and Investors are backing the brewers and the industry, funding brewers tell us exports are just getting started. Given the fine New Zealand craft brewers at rates significantly higher than product brewers are creating and Asia’s potential market being overseas breweries and other industries – reflecting exceptional 750x the size of New Zealand, they have reason to be optimistic. growth potential. Craft beer is New Zealand’s fastest growing category of beer, The craft beer industry is poised for an exciting future, but our research suggests off premise retail sales are up 42% in the growth and export markets bring challenges. Brand positioning, last 12 months, now accounting for 13% of total beer sales. in market brewing, international distribution agreements, value chain communication to meet demand. The industry needs In our experience passion is the number one reason brewers buy in from all parties, from government to the value chain, are in business and collaboration among brewers is much higher the country has a significant investment opportunity. than in other industries. “New Zealand has an incredibly proud tradition and talent for beer brewing. It’s been a favourite pastime for many Kiwis and it turns out others think we’re pretty darned good at it.” Bob King, Brewers Guild Chairman PAGE 01 CRAFT BEER KEY INSIGHTS NZ BEER VALUE CHAIN Production Hops Malt Water Yeast The most temperamental ingredient in beer NZ water is highly regarded Growers of hops and barley pass on their produce Brewing 111+ brewers NZ-wide with many more to processors who refine into various forms of hop popping up each year (Cone Hops, Pellets, Extract) or Malt.
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