2015 Festival Program
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Buckets of Brew
usA mAcros Bud American Ale $3.50 Bud Light $3.50 AustrAliA indiA Bud Light Golden Wheat $3.50 Buckets of Brew Cooper’s Lager $5.50 Kingfisher $4.50 Bud Light Lime $3.50 Cooper’s Pale Ale $5.50 Taj Mahal 22oz $7.25 Bud Select 55 $3.50 Foster’s Lager Oil Can 25oz $6.00 Budweiser $3.50 irelAnd Busch Light $3.00 AustriA Curim Celtic Wheat $5.00 Coors $3.50 Eggenberger Urbock $7.25 Guinness Pub Draft Can 14.9oz $4.50 Coors Light $3.50 Harp Lager $4.50 Icehouse $3.50 Belgium Murphy’s Irish Stout 16.9oz Can $4.50 Michelob $3.50 Delirium Nocturnum $8.00 Smithwick’s $4.50 Michelob Amber Bock $3.50 Hoegaarden $4,50 Wexford Irish Cream Ale 16.9oz Can $6.25 Michelob Ultra $3.50 Lindeman’s Framboise Lambic $9.00 Miller Chill $3.50 Lindeman’s Kreik Lambic $9.00 itAly Miller Genuine Draft $3.50 Lindeman’s Peche Lambic $9.00 Castello Beer $4.50 MGD 64 $3.50 Stella Artois $4.50 Moretti $4.50 Miller High Life $3.00 Triple Karmeliet 25oz $18.00 Peroni $4.50 Miller Light $3.50 (Pick Six) Natural Light $3.00 Bud BrAzil JAmAicA Old Milwaukee $3.00 Eisenbahn Defumada Smoked Lager $5.50 Jamaican Stout $4.50 Bud Light Pabst Blue Ribbon $3.00 Fullers ESB Eisenbahn Dourada Golden Ale $5.50 Red Stripe $4.50 Rolling Rock $3.50 Coors Light Palma Louca Lager $4.50 Miller Light Fullers London Pride Rolling Rock Light $3.50 Newcastle JApAn Shiner Bock $3.50 Yuengling Kirin Ichiban 22oz $7.25 cAnAdA Yuengling $3.50 Michelob Ultra Bass Labatt’s Blue Pilsner $4.50 Kirin Light $4.50 Yuengling Light $3.50 $18.00 Old Speckled Hen Molson Canadian $4.50 Sapporo Can 22oz $7.25 Boddington’s 14.0 oz. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso. -
Beer & Cider ...3
INDEX BEER & CIDER ........................................... 3 WINE BY THE GLASS .............................7 HALF & LARGE BOTTLES ....................11 SPARKLING & ROSÉ ..............................14 WHITE WINE ...........................................16 RED WINE .................................................22 DESSERT WINE & AMARO .................. 28 LIQUOR .....................................................34 1 BEER & CIDER 3 DRAFT 4oz / 8oz / 12oz ZERO GRAVITY [VT] ‘GREEN STATE LAGER’ | CZECH PILSNER 4.9% ABV | 3 / 5 / 7 MAINE BEER COMPANY [ME] ‘A TINY SOMETHING BEAUTIFUL’ | AMERICAN PALE ALE 5.5 % ABV | 6 / 8 / 10 GRIMM [BK] ‘CAPSLOCK’ | IPA 5.5% ABV | 6 / 8 / 10 HILL FARMSTEAD [VT] ‘HARLAN’ | DRY-HOPPED AMERICAN PALE ALE 6.2% ABV | 6 / 8 / 10 HUDSON VALLEY [NY] ‘RE-UP’ | DOUBLE IPA 8.0 % ABV | 6 / 8 / 10 SUAREZ FAMILY BREWERY [NY] ‘ROUND THE BEND’ | AMERICAN PORTER 5.3% ABV | 5 / 7 / 9 4 BOTTLES & CANS SPECIALTY BEERS We carry an assortment of hard to find cans and bottles which alternate seasonaly including our rotating OTHER HALF selection Ask your server or bartender for our current selection LIGHT German Pilsener • BURIAL ‘SHADOW CLOCK’, ASHEVILLE, NC, 16OZ • 8 Belgian Blonde Ale • MIKKELLER ‘SHAPES’, SAN DIEGO, CA, 12OZ • 6 Brett Saison • OTHER HALF X 3 STARS ‘MEEK MILLET - 12 STRAIN BRETT’, BROOKLYN, NY, 500ML • 17 Farmhouse Saison • OXBOW ‘CROSS FADE’, NEW CASTLE, ME, 16OZ • 16 Witbier • THE ALCHEMIST ‘STERK WIT’, WATERBURY, VT, 16OZ • 12 Golden Ale • AGAINST THE GRAIN ‘SHO’NUFF’, LOUISVILLE, KY, 16OZ • 7 Barrel-Aged Saison • HOLY MOUNTAIN ‘THE SEER’, SEATTLE, WA, 750ML • 28 Toasted Hay Grisette • KENT FALLS ‘LADE OL’, KENT, CT, 16OZ • 16 SOUR Gose • WESTBROOK ‘WESTBROOK GOSE’, MT. PLEASANT, SC, 12OZ • 5 Sour Ale • UPLAND ‘REVIVE’, BLOOMINGTON, IN, 500ML • 16 Barrel-Aged Sour Ale • UPLAND ‘IRIDESCENT’, BLOOMINGTON, IN, 500ML • 16 Blended Lambic • DRIE FONTEINEN ‘OUDE GEUZE’ A.K.A. -
Homebrew Beer
Entry Guidelines & Instructions HOMEBREW BEER 9A DOPPELBOCK: The entrant will specify whether the entry is a pale or a dark variant. 10C WEIZENBOCK: The entrant will specify whether the entry is a pale or a dark version. 21B SPECIALTY IPA: Entrant must specify a strength (session, standard, double); if no strength is specified, standard will be assumed. Entrant must specify specific type of Specialty IPA from the library of known types listed in the Style Guidelines, or as amended by the BJCP web site; or the entrant must describe the type of Specialty IPA and its key characteristics in comment form so judges will know what to expect. Entrants may specify specific hop varieties used, if entrants feel that judges may not recognize the varietal characteristics of newer hops. Entrants may specify a combination of defined IPA types (e.g., Black Rye IPA) without providing additional descriptions. Entrants may use this category for a different strength version of an IPA defined by its own BJCP subcategory (e.g., session-strength American or English IPA) – except where an existing BJCP subcategory already exists for that style (e.g., double [American] IPA). Currently Defined Types: Black IPA, Brown IPA, White IPA, Rye IPA, Belgian IPA, Red IPA 23F FRUIT LAMBIC: The type of fruit used must be specified. The brewer must declare a carbonation level (low, medium, high) and a sweetness level (low/none, medium, high). 24C BIERE DE GARDE: Entrant must specify blond, amber, or brown bière de garde. If no color is specified, the judge should attempt to judge based on initial observation, expecting a malt flavor and balance that matches the color. -
Great American Beer Festival
SM BREWERS ASSOCIATION 2009 Brewery and Brewer GREAT AMERICAN of the Year Awards: Large Brewing Company and Large Brewing Company Brewer of the Year Coors Brewing Company, Golden, CO Dr. David Ryder 24-26, 2009 Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year SEPTEMBER Sponsored by Crosby & Baker Ltd. BEER FESTIVALCOLORADO CONVENTION CENTER | DENVER, CO Flying Dog Brewery, Frederick, MD Robert Malone Small Brewing Company and Small Brewing Company Brewer of the Year WINNERS LIST Sponsored by Microstar Keg Management Dry Dock Brewing Company, Aurora, CO Category: 1 American-Style Cream Ale or Lager, 24 Entries Dry Dock Brewing Team Gold: Milwaukee’s Best, Miller Brewing Co., Golden, CO Large Brewpub and Large Brewpub Brewer of the Year Silver: Hamm’s, Miller Brewing Co., Golden, CO Bronze: Red Dog, Miller Brewing Co., Golden, CO Sponsored by Brewers Supply Group Pizza Port Carlsbad, Carlsbad, CA Category: 2 American-Style Wheat Beer, 19 Entries Pizza Port Brew Guys Gold: County Seat Wheat, Blind Tiger Brewery & Restaurant, Topeka, KS Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Small Brewpub and Small Brewpub Brewer of the Year Bronze: Double Eagle Ale, Rockyard Brewing Co., Castle Rock, CO Sponsored by Briess Malt & Ingredients Co. Category: 3 American-Style Wheat Beer With Yeast, 43 Entries Chuckanut Brewery, Bellingham, WA Gold: Haywire Hefeweizen, Pyramid Breweries, Seattle, WA Will Kemper Silver: Hefeweizen, Widmer Brothers Brewing, Portland, OR Bronze: UFO Hefeweizen, Harpoon Brewery, Boston, MA Category: 4 Fruit Beer or Field Beer, 104 Entries Category: 19 Wood- and Barrel-Aged Sour Beer, 45 Entries Gold: Raspberry Creek, Breakwater Brewing Co., Oceanside, CA Gold: Bourbonic Plague, Cascade Brewery Co. -
Host + Garden Level Drinks
HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonfire Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp. -
Alaskan Brewing Company Medal Flight Name Gold
Dashboard Entries Flights Reports Settings Quick Search Alaskan Brewing Company Juneau, AK, USA Medal Flight Name Beer Name Gold 14C - Blonde or Golden Ale - Final Round Alaskan Pale Altitude Chophouse and Brewery Laramie, WY, USA Medal Flight Name Beer Name Gold 17E - Chili Beer - Final Round Mexican Chili Ale Anheuser-Busch St. Louis, MO, USA Medal Flight Name Beer Name Silver 13B - American Premium Lager - Final Round Michelob Gold 13C/D - American Malt Liquors / Specialty Lager - Final Round Hurricane High Gravity Silver 13C/D - American Malt Liquors / Specialty Lager - Final Round Natural Ice Bronze 13C/D - American Malt Liquors / Specialty Lager - Final Round King Cobra Gold 13E - American Light Lagers - Final Round Michelob Light Silver 13E - American Light Lagers - Final Round Michelob Ultra Bronze 17B - Fruit Beers - Final Round Shock Top Raspberry Wheat Gold 26 - Non-Alcoholic Malt-Based Beverages - Final Round O'Doul's Amber Silver 26 - Non-Alcoholic Malt-Based Beverages - Final Round Busch NA Bronze 26 - Non-Alcoholic Malt-Based Beverages - Final Round O'Doul's Silver 3G - Munich Dark - Final Round Michelob AmberBock BJ's Restaurant & Brewery Chandler, AZ, USA Medal Flight Name Beer Name Silver 19A - Dubbel - Final Round Abbey Normal Silver 19C - Belgian Strong Pale Ale - Final Round Grand Cru Bronze 27 - Carbonated Soft Drinks - Final Round BJ's Rootbeer Silver 8E - Double/Imperial Irish Red Ale - Final Round Goliath BJ's Restaurant & Brewery-Reno Reno, NV, USA Medal Flight Name Beer Name Silver 6C - American Pale Ale - Final Round Piranha Pale Ale Barley Brown's Brew Pub Baker City, OR, USA Medal Flight Name Beer Name Gold 15C/D - American Dark Wheat / Dark Hefeweizen- Final Round Shredders Wheat Silver 15C/D - American Dark Wheat / Dark Hefeweizen- Final Round Shredders Wheat Bronze 17E - Chili Beer - Final Round Hot Blonde Gold 6F - American-Style India Pale Ale - Final Round W.F.O. -
Du Malt Du Brassin Belge Au Moult De L'origine. Systèmes De Protection De La Provenance : De La Concurrence Au Sui Generis
Du malt du brassin belge au moult de l'origine. Systèmes de protection de la provenance : de la concurrence au sui generis Mémoire réalisé par Violette De Neef Promoteur Bernard Mouffe Année académique 2015-2016 Master en droit 1 Plagiat et erreur méthodologique grave Le plagiat entraîne l’application des articles 87 à 90 du règlement général des études et des examens de l’UCL. Il y a lieu d’entendre par « plagiat », l’utilisation des idées et énonciations d’un tiers, fussent-elles paraphrasées et quelle qu’en soit l’ampleur, sans que leur source ne soit mentionnée explicitement et distinctement à l’endroit exact de l’utilisation. La reproduction littérale du passage d’une oeuvre, même non soumise à droit d’auteur, requiert que l’extrait soit placé entre guillemets et que la citation soit immédiatement suivie de la référence exacte à la source consultée.*. En outre, la reproduction littérale de passages d’une œuvre sans les placer entre guillemets, quand bien même l’auteur et la source de cette œuvre seraient mentionnés, constitue une erreur méthodologique grave pouvant entraîner l’échec. * A ce sujet, voy. notamment http://www.uclouvain.be/plagiat . 2 Je remercie mon promoteur, le professeur Bernard Mouffe, pour son ouverture d'esprit et l'enthousiasme dont il fait preuve à l'égard de nos travaux. Je remercie la Fédération de Brasseurs Belges pour leurs informations. Je remercie ma mère, Isabelle, qui m'a transmis son « tour de casserole », mon père, Alain et Arthur, mon frère, parce qu'ils sont le refuge dont j'ai besoin pour avancer. -
Bumbling Through Belgium
Bumbling through Belgium My trip + beers Aaron Schleifer 8/8/19 Belgium Brussels Grand Place Manneken Pis Terrorist attacks Belgian Styles • 24. BELGIAN ALE – 24A. Witbier – 24B. Belgian Pale Ale – 24C. Bière de Garde • 25. STRONG BELGIAN ALE – 25A. Belgian Blond Ale – 25B. Saison – 25C. Belgian Golden Strong Ale • 26. TRAPPIST ALE – 26A. Trappist Single – 26B. Belgian Dubbel – 26C. Belgian Tripel – 26D. Belgian Dark Strong Ale • 23. EUROPEAN SOUR – 23A. Berliner Weisse – 23B. Flanders Red Ale – 23C. Oud Bruin – 23D. Lambic – 23E. Gueuze – 23F. Fruit Lambic 25A Belgian Blond - Duval Roadtrip - Duvel Detour – Het Anker Het Anker Whiskey 26C Belgian Tripel – Staffe Hendrick • Tripel • Tripel is a term used originally by brewers in the Low Countries to describe a strong pale ale, and became associated with Westmalle Tripel. The style of Westmalle's Tripel and the name was widely copied by the breweries of Belgium, then the term spread to the US and other countries. This category is used as an independent type for beers that are NOT Trappist- or Abbey beers, but brewed in the same style ; and will be used as a second qualifier for Trappist- or Abbey beers • Dubbel • Dubbel (double) has a characteristic brown colour. It is one of the classic Abbey/Trappist types, having been developed in the 19th century at the Trappist monastery in Westmalle. Today, some commercial brewers using abbey names call their strong brown beers "Dubbel". Typically, a dubbel is between 6 and 8% abv. De Halve Maan Search for Westies Westvleteren Westvleteren 12, The World's Rarest Beer. The Trappist monks of the St. -
PRINCESS YUM YUM RASPBERRY KOLSCH - Denver Beer Co
12OZ CANS UNLESS OTHERWISE SPECIFIED A BUCKET OF 5 FOR THE PRICE OF 4! Why No Bottles? Cans eliminate light damage and reduce the risk of oxidation, keeping canned beer fresher than bottled beers. Cans are lighter, chill quicker and can be enjoyed anywhere, including places sensitive to the environment. Cans are far cheaper to transport. Aluminum is one the most recycled and eco-friendly of our natural resources. And really, does crushing an empty can ever get old? WILD WEASEL IPA - Red Leg Brewery / Colorado Springs, CO A B V. 6.5% Hop forward beer with piney, floral and orange citrus aromas and flavors, ending in a dry finish and pleasant lingering bitterness. ELEPHANT ROCK IPA - Pikes Peak Brewing Co. / Monument, CO A B V. 7.7% Late addition hops with a pine and bright citrus profile. DEVIL’S HEAD RED - Pikes Peak Brewing Co. / Monument, CO A B V. 7.3% A fiery hue with a sweet toffee aroma, cedar and toasty malt. GREEN CHILI ALE - Soulcraft Brewing / Salida, CO A B V. 5.2% Serrano chiles added to create a bright flavor and heat. iVENGA! MEXICAN LAGER - Cerveceria, CO / Denver, CO A B V. 4.8% Fermented cold with Mexican lager yeast. TITAN IPA - Great Divide Brewing / Denver, CO A B V. 7.1% Sweet and malty with a hint of pine. Amber in color. YETI IMPERIAL STOUT - Great Divide Brewing Company / Denver, CO A B V. 9.5% Big, roasty malt flavor gives way to rich caramel & toffee notes. COLORADO KOLSCH - Steamworks Brewery / Durango, CO A B V. -
Passion & Pressure
Aboutpassion & pressure 54th Annual Congress of the International Federation of Agricultural Journalists Ostend, Belgium - April 17-21, 2010 2 Content & Colophon 3 Editorial 4 Belgium 5 Belgium 6 European institutions in Brussels 7 European institutions 8 Agriculture in Belgium 1 8 Highlights Sunday 9 Agriculture in Belgium 1 9 Highlights Tour 1 10 Examples of agriculture 2 0 Highlights Tour 2 11 Examples of agriculture 2 1 Highlights Tour 3 12 Examples of agriculture 2 2 Highlights Tour 4 13 Oostende, City of all seasons Editorial 2 3 Highlights Tour 5 14 Tasteful Belgium Jef Verhaeren, voorzitter en Lut De Bruyne, intendant van IFAJ 2010 zijn Jef Verhaeren, vorsitzende und Lut De Bruyne, intendant von IFAJ 2010 2 4 About Passion & Pressure heel blij u te mogen verwelkomen in Oostende voor het wereldcongres sind sehr erfreut Sie begrüssen zu dürfen im Ostende. 15 Master Class van de landbouwjournalisten. Nach mehr als 30 Jahre, kommen ungefähr 170 agrarische journalisten Postcongress 2 5 aus mehr als 30 Ländern hier in Belgien zusammen auf Einladung der 16 Highlights Precongress Na meer dan dertig jaar verzamelt zich het kruim van deze journalisten op uitnodiging van BVLJ-ABJA in België. BVLJ-ABJA. 2 6 Participants Highlights Saturday 17 Belgie is klein maar fijn, het is meer dan een cliché. Tijdens dit congres Belgien ist klein aber überraschend. Während IFAJ 2010 möchten wir zeigen wie abwechslungreich der agrarische Sektor in das kleine Land 2 7 Participants willen we u aantonen hoe boeiend en divers de land- en tuinbouw wel is in dit kleine land centraal gelegen in Europa.