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TEATIPSBRIEF100 100 Pieces of Info to Use in Tea Stories Issue 1
Olga Nikandrova. Denis Shumakov TEATIPSBRIEF100 100 pieces of info to use in tea stories Issue 1. 2017 www.facebook.com/teatipsbrief/ www.teatips.ru Table of content Tea micro-trends .............................................................................................................................................. 5 Micro-trend. Tea and wine experiments ................................................................................................................... 5 One more time on tea machines. Teforia Leaf ........................................................................................................ 5 Micro-trend. Nitro Tea ..................................................................................................................................................... 6 Nano-trend. Teafe in Raipur and Bangalore ............................................................................................................ 7 Micro-Trend. Cheese tea. 40 degrees and 15 minutes ......................................................................................... 7 Micro-trend: kombuchading kombucha at topical bars ........................................................................................ 8 Ambient Brew: Tea and Food Pairing ......................................................................................................................... 9 Micro-trend: Albino tea cultivars .............................................................................................................................. -
Steciana Doi:10.12657/Steciana.020.004 ISSN 1689-653X
2016, Vol. 20(1): 21–32 Steciana doi:10.12657/steciana.020.004 www.up.poznan.pl/steciana ISSN 1689-653X ANATOMICAL STUDY OF CORNUS MAS L. AND CORNUS OFFICINALIS SEIB. ET ZUCC. (CORNACEAE) ENDOCARPS DURING THEIR DEVELOPMENT MARIA MOROZOWSKA, ILONA WYSAKOWSKA M. Morozowska, I. Wysakowska, Department of Botany, Poznań University of Life Sciences, Wojska Polskiego 71 C, 60-625 Poznań, Poland, e-mail: [email protected], [email protected] (Received: June 17, 2015. Accepted: October 20, 2015) ABSTRACT. Results of anatomical studies on the developing endocarps of Cornus mas and C. officinalis are pre- sented. Formation of an endocarp and anatomical changes in its structure from the flowering stage to fully developed fruits were observed with the use of LM and SEM. In the process of anatomical development of endocarps the formation of two layers, i.e. the inner and the outer endocarp, was observed. Changes in their anatomical structure consisted in a gradual thickening of cell walls and their lignification. The ligni- fication of endocarp cell walls begins in the inner endocarp, it proceeds in the outside parts of the outer endocarp, with an exception of several layers of cells forming the transition zone (circular strand) present on its margin, and finally, almost at the same time, in the rest of the outer endocarp. Cell walls of the cells distinguishing the germinating valves undergo thickening delayed by several days in comparison to other endocarp cells. Thickening of their cell walls starts in cells situated close to the inner endocarp and proceeds to its outer parts, and their lignification is not very intensive. -
Number 3, Spring 1998 Director’S Letter
Planning and planting for a better world Friends of the JC Raulston Arboretum Newsletter Number 3, Spring 1998 Director’s Letter Spring greetings from the JC Raulston Arboretum! This garden- ing season is in full swing, and the Arboretum is the place to be. Emergence is the word! Flowers and foliage are emerging every- where. We had a magnificent late winter and early spring. The Cornus mas ‘Spring Glow’ located in the paradise garden was exquisite this year. The bright yellow flowers are bright and persistent, and the Students from a Wake Tech Community College Photography Class find exfoliating bark and attractive habit plenty to photograph on a February day in the Arboretum. make it a winner. It’s no wonder that JC was so excited about this done soon. Make sure you check of themselves than is expected to seedling selection from the field out many of the special gardens in keep things moving forward. I, for nursery. We are looking to propa- the Arboretum. Our volunteer one, am thankful for each and every gate numerous plants this spring in curators are busy planting and one of them. hopes of getting it into the trade. preparing those gardens for The magnolias were looking another season. Many thanks to all Lastly, when you visit the garden I fantastic until we had three days in our volunteers who work so very would challenge you to find the a row of temperatures in the low hard in the garden. It shows! Euscaphis japonicus. We had a twenties. There was plenty of Another reminder — from April to beautiful seven-foot specimen tree damage to open flowers, but the October, on Sunday’s at 2:00 p.m. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Lyme Disease (Chronic)
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Plants for Lyme Disease (Chronic) Plant Chemical Count Activity Count Garcinia xanthochymus 1 1 Nicotiana rustica 1 1 Acacia modesta 1 1 Galanthus nivalis 1 1 Dryopteris marginalis 2 1 Premna integrifolia 1 1 Senecio alpinus 1 1 Cephalotaxus harringtonii 1 1 Comptonia peregrina 1 1 Diospyros rotundifolia 1 1 Alnus crispa 1 1 Haplophyton cimicidum 1 1 Diospyros undulata 1 1 Roylea elegans 1 1 Bruguiera gymnorrhiza 1 1 Gmelina arborea 1 1 Orthosphenia mexicana 1 1 Lumnitzera racemosa 1 1 Melilotus alba 2 1 Duboisia leichhardtii 1 1 Erythroxylum zambesiacum 1 1 Salvia beckeri 1 1 Cephalotaxus spp 1 1 Taxus cuspidata 3 1 Suaeda maritima 1 1 Rhizophora mucronata 1 1 Streblus asper 1 1 Plant Chemical Count Activity Count Dianthus sp. 1 1 Glechoma hirsuta 1 1 Phyllanthus flexuosus 1 1 Euphorbia broteri 1 1 Hyssopus ferganensis 1 1 Lemaireocereus thurberi 1 1 Holacantha emoryi 1 1 Casearia arborea 1 1 Fagonia cretica 1 1 Cephalotaxus wilsoniana 1 1 Hydnocarpus anthelminticus 2 1 Taxus sp 2 1 Zataria multiflora 1 1 Acinos thymoides 1 1 Ambrosia artemisiifolia 1 1 Rhododendron schotense 1 1 Sweetia panamensis 1 1 Thymelaea hirsuta 1 1 Argyreia nervosa 1 1 Carapa guianensis 1 1 Parthenium hysterophorus 1 1 Rhododendron anthopogon 1 1 Strobilanthes cusia 1 1 Dianthus superbus 1 1 Pyropolyporus fomentarius 1 1 Euphorbia hermentiana 1 1 Porteresia coarctata 1 1 2 Plant Chemical Count Activity Count Aerva lanata 1 1 Rivea corymbosa 1 1 Solanum mammosum 1 1 Juniperus horizontalis 1 1 Maytenus -
Satoyama Initiative Thematic Review Vol.1 002 003 Satoyama Initiative Thematic Review Vol.1 Satoyama Initiative Thematic Review Vol.1
Satoyama Initiative Thematic Review vol.1 002 003 Satoyama Initiative Thematic Review vol.1 Satoyama Initiative Thematic Review vol.1 Satoyama Initiative Thematic Review vol.1 I Citation UNU-IAS and IGES (eds.) 2015, Enhancing knowledge for better management of socio-ecological production landscapes and seascapes (SEPLS) (Satoyama Initiative Thematic Review vol.1), United Nations University Institute for the Advanced Study of Sustainability, Tokyo. © United Nations University ISBN (Hardcopy) 978-92-808-4561-7 ISBN (eBook) 978-92-808-4562-4 Editorial team Suneetha M. Subramanian Kaoru Ichikawa Ayako Kawai Editorial secretariat Ikuko Matsumoto Caecilia Manago William Dunbar Cover photo credits Top left: Ecosystem Conservation Society-Japan Second from bottom: Susanne Kopf Satoyama Initiative The Satoyama Initiative is a global effort, first proposed jointly by the United Nations University and the Ministry of the Environment of Japan (MOEJ), to realize “societies in harmony with nature” and contribute to biodiversity conservation through the revitalization and sustainable management of “socio-ecological production landscapes and seascapes” (SEPLS). The United Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) serves as the Secretariat of IPSI, an international partnership of organizations working to realize the vision of the Satoyama Initiative. UNU-IAS The United Nations University Institute for the Advanced Study of Sustainability (UNU-IAS) is a leading research and teaching institute based in Tokyo, Japan. Its mission is to advance efforts towards a more sustainable future, through policy-relevant research and capacity development focused on sustainability and its social, economic and environmental dimensions. UNU- IAS serves the international community, making valuable and innovative contributions to high-level policymaking and debates within the UN system. -
View/Download Newsletter
In the Field A Newsletter from Waverly Farm Spring 2015 Year ing 25 s! rat leb Ce The History of Waverly Farm Bloom Calendar Waverly’s Spring Favorite: Syringa 5 Years! g 2 tin ra eb el C Time does fly when one is having fun. In September, 1989 I made my Contact Info: annual journey to Oregon to visit with Paul Bizon and other friends for fishing and hunting. For years I had thought about getting back to my roots Waverly Farm – farming. While walking with Paul in his nursery I blurted out, “I will start planting nursery stock next spring!”. 1931 Greenfield Road I didn’t have land or liners. Adamstown, Maryland 21710 (301) 874-8300 Office I found land, Paul and Phin Tuthill helped me secure liners. It was started. The first nursery site was not big enough and bought what is now Waverly Farm in 1996. Working (301) 874-8302 Fax the soil, planting, building an irrigation system, buying equipment, new buildings, constantly experimenting with growing systems and equipment, propagation, finding Mark Nowicki - Sales & Shipping great people, finding the very best customers; building a new career was exciting and very [email protected] satisfying. After all these years I can honestly say I can’t wait to arrive at the farm everyday, more than ready to have fun. Jessica Ahrweiler - Sales & Marketing [email protected] Great staff, great customers, great vendors. Wonderful and sharing industry colleagues! Thanks to all for helping me to have way more fun than many will ever experience in their Lisa DeRamus - Sales & Accounting work. -
Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison Between Chinese and Japanese Specimens
RESEARCH ARTICLE Clarification of the Identity of the Tea Green Leafhopper Based on Morphological Comparison between Chinese and Japanese Specimens Daozheng Qin1*, Li Zhang1, Qiang Xiao2, Christopher Dietrich3, Masaya Matsumura4 1 Key Laboratory of Plant Protection Resources and Pest Management of the Ministry of Education, Entomological Museum, Northwest A&F University, Yangling, Shaanxi, China, 2 Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, China, 3 Illinois Natural History Survey, Prairie Research Institute, University of Illinois, Champaign, Illinois, United States of America, 4 Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Koshi, Kumamoto, Japan * [email protected] OPEN ACCESS Abstract Citation: Qin D, Zhang L, Xiao Q, Dietrich C, Matsumura M (2015) Clarification of the Identity of the Tea green leafhopper is one of the most dominant pests in major tea production regions of Tea Green Leafhopper Based on Morphological East Asia. This species has been variously identified as Empoasca vitis (Goëthe), Jaco- Comparison between Chinese and Japanese biasca formosana (Paoli) and Empoasca onukii Matsuda in Mainland China, Taiwan and Specimens. PLoS ONE 10(9): e0139202. Japan, respectively. Recent study of DNA sequence data suggested that treatment of this doi:10.1371/journal.pone.0139202 pest as different species in these three adjacent regions is incorrect and that they were a Editor: Chao-Dong Zhu, Institute of Zoology, CHINA single species; but the correct scientific name for the species has remained unclear. Con- Received: April 24, 2015 sistent with the prior molecular evidence, morphological study shows that the male genital Accepted: September 10, 2015 characters of Chinese specimens are the same as those of specimens from Japan, so the Published: September 30, 2015 correct scientific name of tea green leafhopper in China is Empoasca (Matsumurasca) onu- kii Matsuda. -
Study of the Causal Pathogens of Tea Dieback Disease Hsiu-Sui Lin One
Study of the Causal Pathogens of Tea Dieback Disease Hsiu-Sui Lin One hundred-and-three twigs of die-back diseased tea plants were sampled during the spring to autumn period of 2003 in Taiwan. Three kinds of fungi were frequently isolated from those diseased twigs, including 24 isolates of Colletotrichum spp. (isolation ratio 23.3 %), 9 isolates of Phomopsis spp. (isolation ratio 8.7%) and 81 Macrophoma spp. The pathogenicity tests were executed by artificially inoculating the 18-month-old seedlings of one of the most sensitive cultivar of Camellia sinensis planted in pots in a plastic greenhouse. After 2 months of observation, the results of pathogenicity test revealed that the virulence of all isolates of both Colletotrichum spp. and Phomopsis spp. were quite low. Meanwhile, the virulence of most isolates of Macrophoma spp., although varied, was much higher than the other two fungi. When artificially inoculated to the tea seedlings, Macrophoma isolates could produce the typical symptoms of tea die-back and could be successfully re-isolated from diseased twigs. Therefore, the major pathogen of tea die-back disease in Taiwan should be Macrophoma spp and they were identified as Macrophoma theicola Petch, according to the previous reference of Petch and Chen. The results of physiological tests showed that the optimum temperature range for the mycelial growth of Macrophoma theicola Petch were in the range of 25-35℃and the optimum pH range are between pH5 and pH7. The mycelial growth rate of Macrophoma theicola Petch is fastest under NUV, then in continuous light and slowest in darkness. -
EU Project Number 613678
EU project number 613678 Strategies to develop effective, innovative and practical approaches to protect major European fruit crops from pests and pathogens Work package 1. Pathways of introduction of fruit pests and pathogens Deliverable 1.3. PART 7 - REPORT on Oranges and Mandarins – Fruit pathway and Alert List Partners involved: EPPO (Grousset F, Petter F, Suffert M) and JKI (Steffen K, Wilstermann A, Schrader G). This document should be cited as ‘Grousset F, Wistermann A, Steffen K, Petter F, Schrader G, Suffert M (2016) DROPSA Deliverable 1.3 Report for Oranges and Mandarins – Fruit pathway and Alert List’. An Excel file containing supporting information is available at https://upload.eppo.int/download/112o3f5b0c014 DROPSA is funded by the European Union’s Seventh Framework Programme for research, technological development and demonstration (grant agreement no. 613678). www.dropsaproject.eu [email protected] DROPSA DELIVERABLE REPORT on ORANGES AND MANDARINS – Fruit pathway and Alert List 1. Introduction ............................................................................................................................................... 2 1.1 Background on oranges and mandarins ..................................................................................................... 2 1.2 Data on production and trade of orange and mandarin fruit ........................................................................ 5 1.3 Characteristics of the pathway ‘orange and mandarin fruit’ ....................................................................... -
Cornus Mas L.)
Copyright © 2020 University of Bucharest Rom Biotechnol Lett. 2020; 25(4): 1754-1758 Printed in Romania. All rights reserved doi: 10.25083/rbl/25.4/1754.1758 ISSN print: 1224-5984 ISSN online: 2248-3942 Received for publication, February, 2, 2020 Accepted, May, 9, 2020 Original paper Determination of morphological characteristics of leaves in cornelian cherry (Cornus mas L.) SINA COSMULESCU1*, FELICIA CORNESCU FRATUTU2, DANIEL RADUTOIU1 1University of Craiova, Horticulture Faculty, A.I. Cuza Street, 13, Craiova, Romania 2University of Craiova, Horticulture Faculty, Doctoral School of Plant and Animal Resources Engineering, A.I. Cuza Street, 13, Craiova, Romania Abstract The characteristics of leaves, such as length, width and foliar surface, can vary between different genotypes within the same species, influencing the growth of plants but also their productivity. This paper presents a model of cornelian cherry leaf research (Cornus mas L.) using the ImageJ program. The obtained results indicate high variations for leaf surface characteristics. Thus, the leaf surface had an average value of between 15.32 cm² (C10) and 30.89 cm² (C1), the leaf length between 6.12 cm (C8) and 9.56 cm (C1), the leaf width between 3.57 cm (C10) and 5.64 cm (C1), the length of petiole varied between 2.37 mm (C7) and 4.11 mm (C10). The results obtained can be useful in studies of physiology, plant taxonomy and research on the effects of environmental factors and contribute with more information to complete morphological knowledge concerning this species. Keywords Cornus mas L, leaf surface, leaf dimensions. To cite this article: COSMULESCU S, FRATUTU FC, RADUTOIU D. -
Dogwoods for American Gardens
Agricultural Extension Service The University of Tennessee PB1670 Dogwoods for American Gardens 1 Dogwoods for American Gardens Willard T. Witte, Mark T. Windham, Alan S. Windham, Frank A. Hale, Donna C. Fare and Wayne K. Clatterbuck About the Authors Willard T. Witte, Associate Professor (retired), Dept. of Ornamental Horticulture and Landscape Design, The University of Tennessee Agricultural Experiment Station, Knoxville Mark T. Windham, Professor, Dept. of Entomology and Plant Pathology, The University of Tennessee Agricultural Experiment Station, Knoxville Alan S. Windham, Professor, Dept. of Entomology and Plant Pathology, The University of Tennessee Agricultural Extension Service, Nashville Frank A. Hale, Associate Professor, Dept. of Entomology and Plant Pathology, The University of Tennessee Agricultural Extension Service, Nashville Donna C. Fare, Research Horticulturist, U.S. National Arboretum, Floral & Nursery Plants Research Unit, McMinnville Wayne K. Clatterbuck, Associate Professor, Dept. of Forestry, Wildlife & Fisheries, The University of Tennessee Agricultural Extension Service, Knoxville Acknowledgements The authors acknowledge the contributions of Professors Donald B. Williams, Charles H. Hadden and Harry E. Williams for their original publication entitled “The Flowering Dogwood in Tennessee” (The University of Tennessee Agricultural Extension Service Publication 589, 1969), which was used as a base for this publication. Appreciation is expressed to Hubert P. Conlon, Mark A. Halcomb, Carol J. Reese and Stephen Garton for their peer review of this publication. We also thank Wanda H. Russell for editorial review and Gary R. Dagnan for publication design. Printing of this publication is funded by the USDA Forest Service through a grant with the Na- tional Urban and Community Forestry Advisory Committee. Cover Photo: Wayne K. -
Sustainable Cornelian Cherry Production in Montenegro: Importance of Local Genetic Resources
sustainability Article Sustainable Cornelian Cherry Production in Montenegro: Importance of Local Genetic Resources VuˇcetaJa´cimovi´c 1, Djina Božovi´c 1, Sezai Ercisli 2 , Borut Bosanˇci´c 3 and Tomas Necas 4,* 1 Biotechnical Faculty, University Montenegro, Mihaila Lali´ca1, 81000 Podgorica, Montenegro; [email protected] (V.J.); [email protected] (D.B.) 2 Department of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey; [email protected] 3 Genetic Resources Institute, Faculty of Agriculture, University of Banja Luka, 78000 Banja Luka, Bosnia & Herzegovina; [email protected] 4 Department of Fruit Science, Faculty of Horticulture, Mendel University in Brno, 69144 Lednice, Czech Republic * Correspondence: [email protected]; Tel.: +420-5193-67244 Received: 25 September 2020; Accepted: 16 October 2020; Published: 19 October 2020 Abstract: Cornelian cherries has been grown Balkan peninsula no apparent disease and pest problems for centuries. The most important pomological and technological properties of cornelian cherry genetic resources (eleven local and introduced varieties and selections) in Gornje Polimlje, Montenegro were studied in four-year periods. Fruit weight, stone weight, and mesocarp/stone ratio shows great variation and varied between 1.89 to 6.16 g, 0.32 to 0.64 g and between 76.66 and 90.59%, respectively. Genotypes significantly differed each other in terms of yield determined as per trunk cross section area (TCSA). For better visualization of the agronomical traits important to the yield, i.e., yield per TCSA and fruit weight data is presented in combination as measured in the years of study. The best promising genotypes are Vladimirskiy, Chisinau yellow, and Krupnoplodni NS, which had consistently higher yield and large fruits for sustainable fruit production.