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November/December (.Pdf)
Rural COOPERATIVESCOOPERATIVESUSDA / Rural Development November/December 2008 Rewards of Local Ownership Page 4 Commentary Co-ops and the future of rural America he future for rural America is a bright one, channel investments into worthwhile projects. In order to studded with new economic opportunities. fully capitalize on the new demand, the traditional cooperative Many of those opportunities stem from the model is being complemented by other concepts, such as T rapid development of renewable energy and “new-generation” cooperatives which provide greater liquidity other value-added products from basic through tradable delivery rights. These co-ops also promote agricultural materials, using both proven and formation of partnerships with outside entities and other innovative, cutting-edge technologies. provisions that enable greater outside investment, along with While we have seen a significant increase in research, transparency, liquidity, transferability of ownership interest development and production of value-added products in and equal appreciation of asset value. recent years, the best is yet to come. New concepts are Where should rural Americans turn for the capital needed evolving at a rapidly escalating pace. Promising new to buy into these opportunities? An obvious investment source technologies are on the drawing board, while others are just in for agricultural producers is their farm equity, which now the conceptual stage. exceeds $2 trillion. By leveraging the value of their land, But the reality is that all will require investment capital. producers can raise the investment capital they need to America’s cooperatives have a unique opportunity to play a participate in the new rural economy, not only for energy significant role in developing this growing economic sector. -
Mammary Gland
Mammary Gland Suporn Katawatin Department of Animal Science Khon Kaen University Question - Why do cows have four mammary glands? Click here Why4.doc Mammary gland Gland anatomy Circulatory system Lymphatic system Nervous system Gross anatomy: cow model To achieve functional capacity of mammary gland, a number of supporting systems must exist Physical support of the udder mass - Suspensory system On/off valve for intermittent removal of milk - Teat Pathway for milk to travel from the milk synthesis site to the exit - Ducts & Cisterns Means of actively expelling milk from the udder - Neural system Continuous supply of substrates for milk synthesis - Blood system Means of balancing the fluid dynamics in the tissue - Lymph system Internal secretory tissue - Lobes/lobules/alveoli Suspensory system: Physical support of the udder mass median suspensory ligament most important part of the suspensory system in cattle partially separates the left and right halves of the udder great tensile strength, able to stretch, allow increased weight of gland located at center of gravity of the udder to give balanced suspension Suspensory system There are seven tissues that provide support for the udder: Suspensory system.doc Teat : On/off valve for intermittent removal of milk only exit for secretion from gland and for calf to receive milk one teat one gland no hair, sweat glands or sebacious glands size and shape are independent of the size, shape or milk production of the udder average size (cow model) fore teats 6.6 cm long and -
Toothless GMO Food Labeling Bill Becomes Law Corporate Elites Betray Organics
PROMOTING ECONOMIC JUSTICE FOR FAMILY-SCALE FARMING NEWS FROM THE CORNUCOPIA INSTITUTE FALL 2016 Toothless GMO Food Labeling Bill Becomes Law Corporate Elites Betray Organics BY WILL FANTLE The DARK Act would not have he looming July 1 implementation been possible without the date for Vermont's first-of-a-kind, behind-the-scenes machinations historic GMO food ingredients T of the Organic Trade Association, labeling law pushed Monsanto and other corporate giants in retailing, a few of its most powerful biotechnology, and agribusiness members, and two corporate- into overdrive as they ramped up pressure on Congress to negate funded non-profit organizations the state law. – Just Label It and the Labeling opponents wisely Environmental Working Group. identified Michigan Senator Debbie Stabenow, the ranking Democrat on the Senate Agriculture Committee, as the key to crafting JLI, founded by Stonyfield Its next hurdle would be a cloture what they described as a "compromise" Yogurt chairman Gary Hirshberg, vote, a 60-vote threshold required to bill. Stabenow's bill was able to move and the EWG signaled their support halt a filibuster and debate on a bill enough Senate Democrats to join with for an agribusiness-supported and force a final vote on the Senate an already solid block of Republicans alternative to actual GMO labeling, floor. By early July grassroots to muscle through its swift passage. Quick Response (QR) codes, those organic and pro-labeling forces were Ardent GMO backer, Senate inscrutable Rorschach-like images mobilizing to fight the cloture vote. Agriculture Chair Pat Roberts (R- found on some product packaging. -
Certified Organic Farmers: by Product Beverages County Processing and Handling of Berres Brothers Coffee Inc
Certified Organic Farmers: By Product Beverages County Processing and handling of Berres Brothers Coffee Inc ....................920-261-6158......... Jefferson pasteurized process cheese- Organic coffee roaster that roasts, organic blends, grinds, and packages organic DCI Cheese Company........................ 262-677-3407...... Waukesha coffee Organic cheese sales Johnson Brothers Coffee Roasters, Inc 608-256-5282.............. Dane K & K Cheese / Pasture Pride ........... 608-654-5580.......... Monroe Organic Coffee Organic cheese manufacturer RISHI TEA..........................................414-747-4001.....Milwaukee Eau Galle Cheese Factory................... 715-283-4211..............Pepin Organic loose leaf tea Organic cheese: parmesan, romano, Lakefront Brewery, Inc.......................414-372-8800.....Milwaukee and asiago We brew Lakefront Brewery Springside Cheese.............................. 920-829-6395........... Oconto Organic E.S.B. brewed with Manufacture organic cheese 100% certified organic Graf Creamery ................................... 715-758-2137........ Shawano ingredients. Churning organic cream into butter. Orient Organics..................................608-738-4000........LaCrosse Packaging organic butter for retail Packaging loose leaf tea (from bulk sales. to small retail packages) Westby Co-op Creamery.................... 608-634-3181...........Vernon Ancora Coffee Roasters, Inc................608-255-2900.............. Dane Castle Rock Organic Dairy LLC ......... 715-597-0085...... Eau Claire Roasted -
Of the DEPARTMENT of ZOOLOGY 3H P a Rtia L F
Dental caries in mammals as related to diet and tooth crown structure Item Type text; Thesis-Reproduction (electronic) Authors Negley, Henry Hull, 1937- Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 29/09/2021 04:31:51 Link to Item http://hdl.handle.net/10150/319286 DENTAL CARIES IN M SM ^S AS RELATED TO DIET AND TOOTH CROI® STRUCTURE . by Harry. H.0 Negley^ III A Thesis g'ubmitted to the Facial^- of the DEPARTMENT OF ZOOLOGY 3h Partial FulfilM ent of the Requirements For the Degree of MAST® OF SCIENCE ' 3h th e Graduate,: College THE UNIWRSITf OF ARIZONA 1 9 6 0 STATEMENT BY AUTHOR This thesis has been submitted in partial fulfillment of requirements for an advanced degree at the University of Arizona and is deposited in the University Library to be made available to borrowers under rules of the Library. Brief quotations from this thesis are allowable without special permission, provided that accurate acknowledgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in their judgment the proposed use of the material is in the interests of scholarship. In all other instances, however, permission must be obtained from the author. -
Proceedings of the United States National Museum
FIELD NOTES ON VERTEBRATES COLLECTED BY THE SMITHSONIAN - CHRYSLER EAST AFRICAN EXPEDI- TION OF 1926 By Arthur Loveridge, Of the Museum of Comparative Zoology, Cambridge, Mass. In 1926 an expedition to secure live animals for the United States National Zoological Park at Washington was made possible through the generosity of Mr. Walter Chrysler. Dr. W. M. Mann, the director of the Zoological Park, has already published a report on the trip; ^ the following observations were made by the present writer, who was in charge of the base camp at Dodoma during three and a half of the four months that the expedition was in the field. The personnel of the party consisted of Dr. W. M. Mann, leader of the expedition; F. G. Carnochan, zoologist; Stephen Haweis, artist; Charles Charlton, photographer; and the writer. Several local hunters assisted the party in the field for longer or shorter periods, and Mr. Le Mesurier operated the Chrysler car. The expedition landed at Dar es Salaam, capital and chief port of entry for Tanganyika Territory (late German East Africa), on Thursday, May 6, and left on the following Monday by train for Dodoma, which had been selected as headquarters. The expedition sailed from Dar es Salaam on September 9. Dodoma is situated on the Central Railway almost exactly one- third of the distance between the coast and Lake Tanganyika. It was primarily selected as being a tsetse-free area and therefore a cattle country where milk in abundance could be obtained for the young animals; it is also the center of a region unusually free from stock diseases. -
Gross Anatomy and Ultrasonography of the Udder in Goat
Original article http://dx.doi.org/10.4322/jms.105316 Gross anatomy and ultrasonography of the udder in goat ADAM, Z. E. A. S.1, RAGAB, G. A. N.2, AWAAD, A. S.1, TAWFIEK, M. G.1 and MAKSOUD, M. K. M. A.1* 1Anatomy and Embryology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt 2Surgery, Anesthesiology, and Radiology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt *E-mail: [email protected] Abstract Introduction: The udder is a very important structural and physiological component in all dairy animals, so the precise knowledge of its normal gross morphology is fundamental for the clinical examination. Objective: The current study aimed to clarify the gross anatomical characteristics and ultrasonographic findings of the udder in Egyptian native breeds of goat (Baladi goat). Materials and Methods: Thirteen healthy Baladi goats during lactation period were grossly investigated and then they were examined through B-mode ultrasonography. Two specimens were used for corrosion casting and the remaining specimens were subjected to the anatomical dissection. Results: The gross anatomical investigation revealed that the udder of goat was consisted of two halves; each one had mammary body and teat, and it was suspended in the ventral abdominal wall and pelvic floor through the medial and lateral suspensory laminae. Moreover, each half was composed of a single mammary unit which included the mammary glandular parenchyma, lactiferous ducts, lactiferous sinus and teat canal ended by a teat orifice. These mammary structures showed variant echogenicity during ultrasonographic examination according to their reflective intensity to the ultrasound. -
FOR IMMEDIATE RELEASE Organic Valley Adds 17 New Grassmilk
Media Contact: Elizabeth Horton [email protected] (207) 838-0084 FOR IMMEDIATE RELEASE Organic Valley Adds 17 New Grassmilk® Milk Farmers in Northeast to Produce More Organic Valley Grassmilk® Milk and Grassmilk® Milk Products Farmer-owned cooperative continues to pioneer best practices in Grassmilk® milk production N.Y. and Pa. Grassmilk® milk farmers join to create new Northeast production route La Farge, Wis. – April 5, 2016 – Organic Valley, America’s largest cooperative of organic farmers and one of the nation’s leading organic brands, today announced it has welcomed 17 new Grassmilk milk farmers in the Northeast to increase production of its Organic Valley Grassmilk milk products. The farmer-owned Cooperative now has a total of 81 Grassmilk milk farms producing Organic Valley Grassmilk milk products, including Grassmilk milk, Grassmilk Cheese, and Grassmilk Yogurt. Additional Grassmilk milk products are currently in development, and more Grassmilk milk farmers are expected to join the cooperative next year. The new Organic Valley Grassmilk milk farmers hail from New York and Pennsylvania and are connected with a new milk route winding between the states from Canastota, New York to Gillet, Pennsylvania. It is then transported to Mountainside Farms in Roxbury, New York, where it is packaged. With Organic Valley’s regional model, milk is produced, bottled and distributed right in the region where it is farmed to ensure fewer miles from farm to table and to support local economies. New York and Pennsylvania have long been important member states for Organic Valley. Today, Organic Valley has 158 farmer-owners in New York and 205 in Pennsylvania who produce organic milk and dairy products, including Grassmilk milk, eggs, produce, beef and feed. -
AZA Animal Care Manual
LION (Panthera leo) CARE MANUAL CREATED BY THE AZA LION SPECIES SURVIVAL PLAN® IN ASSOCIATION WITH THE Association of Zoos and Aquariums 1 AZA FELID TAXON ADVISORY GROUP Lion (Panthera leo) Care Manual Lion (Panthera leo) Care Manual Published by the Association of Zoos and Aquariums in association with the AZA Animal Welfare Committee Formal Citation: AZA Lion Species Survival Plan (2012). Lion Care Manual. Association of Zoos and Aquariums, Silver Spring, MD. p. 143. Authors and Significant contributors: Hollie Colahan, Editor, Denver Zoo, AZA Lion SSP Coordinator Cheri Asa, Ph.D, St. Louis Zoo Christy Azzarello-Dole, Brookfield Zoo Sally Boutelle, St. Louis Zoo Mike Briggs, DVM, APCRO, AZA Lion SSP Veterinary Advisor Kelly Cox, Knoxville Zoo Liz Kellerman, Abilene Zoo Suzan Murray, DVM, Smithsonian’s National Zoo, AZA Lion SSP Veterinary Advisor Lisa New, Knoxville Zoo Budhan Pukazhenthi, Ph.D, Smithsonian’s National Zoo, AZA Lion SSP Reproductive Advisor Sarah Putman, Smithsonian’s National Zoo Kibby Treiber, Fort Worth Zoo, AZA Lion SSP Nutrition Advisor Ann Ward, Ph.D, Fort Worth Zoo, AZA Lion SSP Nutrition Advisor Contributors to earlier Husbandry Manual and Standardized Guidelines drafts: Dominic Calderisi, Lincoln Park Zoo Brent Day, Little Rock Zoo Pat Thomas, Ph.D, Bronx Zoo Tarren Wagener, Fort Worth Zoo Megan Wilson, Ph.D, Zoo Atlanta Reviewers: Christy Azzarello-Dole, Brookfield Zoo Joe Christman, Disney’s Animal Kingdom, SSP Management Group Karen Dunn, Tulsa Zoo, SSP Management Group Norah Fletchall, Indianapolis Zoo, -
Meat and Dairy Monthly
MEAT & DAIRY MONTHLY JUNE 2016 EDITION - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - did someone say bacon?? Bacon is one of the fastest growing categories here at Four Seasons! We carry bacon from Garrett Valley, The Piggery, Organic Prairie and Koch Turkey. Be sure to have a good selection of different types of bacon – including both pork AND turkey -- to meet the tastes and preferences of your customers. Read on to learn more about the bacon lines that can help grow your sales! GARRETT VALLEY Garrett Valley Uncured Applewood Dry Rub Bacon: Garrett Valley Sugar Free Paleo Dry Rubbed Bacon: CODE: 61149 CODE: 61137 The largest retail pack of the non ‘bulk’ Garrett bacons at 10/18oz., The Sugar Free Paleo Dry Rubbed Bacon is the best seller of our bacon Applewood is a more mild smoke than the hickory bacon. line. This Paleo friendly bacon is crafted with only a few ingredients and is sugar free bacon that tastes as good as it looks. NOTE: Dry Rub refers to bacon slices that are made without being pro- cessed with water. Garrett’s focus in on ‘massaging’ each pork belly with Flavored with spices, it contains pork, Sea Salt, black pepper, fenugreek, spices instead. The Dry Rub process also minimizes shrink of the bacon nutmeg, white pepper, mace and allspice. It is also made with the dry rub when you cook it because there is no added water. technique to avoid adding water to the product. Garrett Valley Uncured Hickory Smoked Sliced Bacon: Garrett Valley Sugar Free Paleo Turkey Bacon: CODE: 61134 CODE: 61135 The Hickory Smoke will impart the strongest smoky Á avor to the bacon. -
November 2018 Scottie and Sam Sean, Carl and Craig
FOR Brattleboro Food Co-op thought November 2018 Scottie and Sam Sean, Carl and Craig DELI Karen and Tina Local Producer of the Month BrattleboroFoodCoop.coop FOR Published monthly by the hat's N W ew at the Co-op! Designers Annual Meeting Community Marlene O'Connor Annual Board of Directors Donna Lee Amerman Panel Discussion [email protected] Vote & Bylaw Changes Editors On November 9th, we will host our Annual Jon Megas-Russell, Meeting at New England Youth Theatre November marks the month in which we [email protected] starting at 6 pm and running until 9 pm. We vote on our Board of Director candidates Ruth Garbus, and bylaw changes. This year we are excited [email protected] will offer dinner and updates from your GM and Board, and end with a panel discussion to have 6 candidates for 4 seats as well as a Advertising Jon Megas-Russell on the Co-op and its relationship to our few bylaw changes. Voting will start at 9 pm To advertise in Food For Thought community that involves community members, on Friday November 9th and run until Sunday call 257-0236, ext. 813, or email including Laughing Child Farm, Groundworks November 25th @ 5 pm. Look for emails [email protected] Collaborative, BCTV, Co-op staff and other from us announcing voting, click on the link Ad deadline is the first Friday of the previous month. local representatives. Don’t forget kids ages on our home page, vote in store via the web Letters to the editor must be signed 5–12 can enjoy free circus activities provided by or paper ballots at Shareholder Services. -
Identifying and Developing Appropriate Processing Locations
Identifying and Developing Appropriate Processing Locations Louise Hemstead Animals in the Food System Conference Kellogg Biological Station Hickory Corners, Michigan November 2-4, 2004 C.S. Mott Group for Sustainable Food Systems Michigan State University 312 Natural Resources Building East Lansing, MI 48824-1222 Identifying and Developing Appropriate Processing Locations Louise Hemstead Abstract Founded in 1988 as an organic produce marketing and distribution cooperative, Organic Valley/CROPP has evolved to a multi-product, national cooperative. The large dairy component of the product line, distributed nationwide, has created several challenges in developing an effective processing and distribution system located near production sites across the United States. Our current regional distribution processing network has been designed with backup plants and the ability to process milk into multiple products. Locating a processor can take many forms, from looking at labels in the marketplace to the classified section in the newspaper or trade magazines. Once you have located a processor, call and schedule a visit. Do not waste their time by neglecting to plan ahead, keep conversations short and to the point. Different products pose different challenges, but with time and thought, mutually beneficial processing arrangements can be made. Editors Note: This document contains the PowerPoint slides used by the presenter. If you wish to make this document larger on your computer screen to better view the slide detail, you may change the magnification by selecting the View menu, and then Zoom To. Select or type in your desired magnification and then select OK. Animals in the Food System Conference November 2-4, 2004 C.S.