Scrambled Eggs Separating Factory Farm Egg Production from Authentic Organic Agriculture A Report and Scorecard by The Cornucopia Institute The following staff members helped research, write, edit, and support this report and scorecard: Charlotte Vallaeys, Farm and Food Policy Analyst, principal researcher and author Mark Kastel, Senior Farm and Food Policy Analyst, associate researcher/author and editor Will Fantle, Research Director Lynn Christianson, Research Assistant John Peck, Farm and Food Policy Analyst The following provided professional assistance: Michana Buchman, copyediting Tim Hill, report layout/design, timhilldesign.com Jeremy Vossman, Papertree Design, web design, papertreedesign.com Alex Turner, scorecard layout The Cornucopia Institute is dedicated to the fight for economic justice for the family-scale farming community. Through research, advocacy, and economic development, our goal is to empower farmers both politically and through marketplace initiatives. The Organic Integrity Project acts as a corporate and governmental watchdog assuring that no compromises to the credibil- ity of organic farming methods and the food it produces are made in the pursuit of profit. We will actively resist regulatory rollbacks and the weakening of organic standards, to protect and maintain consumer confidence in the organic food label. The Cornucopia Institute P.O. Box 126 Cornucopia, WI 54827 608-625-2042 voice 866-861-2214 fax
[email protected] www.cornucopia.org Cover design by Tim Hill. Cover photos courtesy of The Cornucopia Institute, Alexandre Family Ecodairy Farms and Old Friends Farm. Copyright © 2010, The Cornucopia Institute 2 SCRAMBLED EGGS: SEPARATING FACTORY FARM EGG PRODUCTION FROM AUTHENTIC ORGANIC AGRICULTURE Table of Contents ACKNOWLEDGMENTS . 4 EXECUTIVE SUMMARY .