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WE MAKE – YOU BAKE! Baguettes: Remove Packaging

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WE MAKE – YOU BAKE! Baguettes: Remove Packaging Pizza: Remove packaging. Set product on a baking tray. Bake at 400F for 6-10 minutes. WE MAKE – YOU BAKE! Baguettes: Remove packaging. Set product on a baking tray. Bake at 375F for 6-10 minutes. Hot Appetizers: Baking instructions (delicious and easy … we promise): Remove box, leave in a paper cups. Place on a baking sheet. Bake at 350F for 10-12 minutes. Croissants, Pain au Chocolat, Apple Buns, Almond Croissant: 1. Remove packaging. Set product on a cookie sheet spaced apart. Brioche: 2. Optional. Brush with egg wash. Remove plastic, leave in a paper basket; prove for 5 hours (or until double in volume); 3. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to bake at 380F for 25 minutes. Optional: brush with egg wash before baking. ensure the dough proves but doesn’t dry out. 4. Defrost and prove the product until approximately double in size: let rise Crepes: overnight at room temperature OR defrost overnight in a cooler and finish proving (if Remove packaging. Set product on serving plate. Microwave on High for 40 seconds necessary) on a counter. or heat up on the stove top for 2-3 minutes. 5. Bake at 400F for 9-13 minutes until golden. 6. Optional. Dust with icing sugar when product cools. Products should be KEPT FROZEN until ready to cook. All cooking times are Cinnamon Buns: approximate. If using convection, reduce baking time. Do not microwave. For 1. Remove packaging. Set product on a cookie sheet spaced apart. best results, use within 30 days of purchase 2. Optional. Brush with egg wash. 3. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to ensure the dough proves but doesn’t dry out. 4. Defrost and prove the product until approximately double in size: let rise overnight at room temperature OR defrost overnight in a cooler and finish proving (if necessary) on a counter. 5. Bake at 350-375F for 13-18 minutes until golden. 6. Optional. Dust with icing sugar when product cools. Belgian Waffles: Remove packaging. Reheat in the oven or in the toaster until warm and crisp. Quiche: Remove packaging. Set product on a baking tray. Bake at 350F for 18-22 minutes. Croque Monsieur (or Croque Madame): 1. Thaw either overnight in the fridge or for 3 hours at a room temperature. Remove packaging. 2. Place sandwiches on a baking sheet. 3. Bake at 375F for 10-14 minutes. Next, turn on the broiler for 3-5 minutes, or until cheese is bubbly and lightly browned. 4. Optional. Turn Croque Monsieur into Croque Madame by serving with a fried egg or poached egg on top. Ham & Cheese Croissant: Remove packaging. Set product on a baking tray. Bake at 375F for 15-18 minutes or defrost the product and bake 350-375F for 4-6 minutes. Product List: Croissants and Viennoiserie Mouthwatering flaky croissants and buns to bake at home. A great way to start a Sunday morning. butter croissants $14.25 (package of 6) pain au chocolat, apple buns, cinnamon buns, almond croissants $16.75 (package of 6) Belgian Waffles $18 (package of 6) Quiche $14 (large) Our quiches are made in the traditional open pie style with a delicious egg and cream custard in our signature pastry crust. Daily selection varies. Croque Monsieur $22 (package of 4) Great for a perfect brunch. A French white bread sandwich, made with Swiss gruyere cheese, ham and house-made Béchamel sauce. Ham & Cheese Croissant $16 (package of 4) Lunch or late afternoon snack that’s ready in minutes. And kids love these too! Butter croissant filled with house-made Béchamel sauce and ham, topped with Swiss gruyere cheese. Pizza $12 Made in-house thin crust gourmet pizza. Daily selection varies. Baguette $4.25 (package of 2). Authentic baguettes, pre-baked. White or bouttier. Puff Pastry $20 (per kilogram). Available by order only. Hot Appetizers (Hors D’oeuvres) $45.00 (box of 36) mini croquet monsieur, mini spinach bacon quiche, vol-au-vent, mini pizza bolognese, mini pizza with mushroom and leaks, mini sausage roll Brioche $5 (basket). Light and puffy bread, enriched with egss and butter. Crepes $9 (package of 6). .
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