STANDARD PRICE LIST Respecting Traditions

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STANDARD PRICE LIST Respecting Traditions. Baking Artisan Breads, Fine Cakes and Pastries. September 5th 2020 Artisan Breads & Sourdoughs Brownies Our Sourdough’s are Dairy & Yeast Free (Double Choc with White Chips, Flourless Chocolate, Traditional White Sourdough $7 Flourless Salted Caramel, Flourless Raspberry & White Grain & Oat Sourdough $7 Blend Sourdough (Spelt, Rye, Wholemeal) $7 Chocolate Blondie) and Flavour of the week $6 Sourdough Rolls (Variety Everyday) $2 Brownie Fridays only $5 Olive & Black Pepper (Wednesday - Saturday) SD $7.90 Confit Garlic & Cheese Sourdough (Thurs – Sat) $7.50 Patisserie 100% Spelt Sourdough (Wednesday & Saturday) $7.90 Éclairs $5.50 Bagels (Available Friday) from $2.20 (Fresh Cream, Choc Custard, Vanilla Custard, Mr Potato Bread (Saturday) $7.50 Traditional European Bread Pistachio, Coffee) Flavours vary often (Contains Yeast and Dairy) Bread & Butter Pudding (seasonal) $11.50 Baguette $4.70 Mini Tarts Batard $4.70 Lemon Meringue $4 Ficelle $2.50 Custard & Fruit $3.50 Simone Rolls $1.50 Ciabatta Rolls $1.50 each (6 for $7) Caramel & Walnut $3.50 Traditional Vienna $7 Individual Tarts Large Ciabatta $7 Custard & Fruit $6.50 Confit Garlic Cheese Cobb Loaf (Wed-Sat) $7 Viennoiserie Lemon Meringue $6.50 Butter Croissant $4 Mini Choux Pastry Chocolate Croissant $4.80 Mice (Vanilla Custard) $3.50 Palmier (Toffee Delight) $4.20 Mini Éclair $3 Ham & Cheese Croissant $5.80 (Choc Custard, Pistachio, Coffee) Flavours change Almond Croissant $5.20 Almond & Chocolate Croissant $5.20 Fresh Cream & Strawberry Choux $3 Chocolate & Coconut Croissant (Saturday only) $5.20 Flourless Chocolate Roulade Full (8-10 people) $40 Hazelnut & Chocolate Croissant $5.20 Half (4-5 people) $24 Danish (Custard & Fruit) $5.20 Iced Vovo (Custard, Coconut, Jam) $5.20 Sponge Roulade Full $40 Half $24 Savoury Options Millefeuille/Vanilla Slice $6 European Style Sandwiches from $9.50 25cm Slab $27.50 (Tues, Wed, Thurs, Fri) Pre-order only { 35cm Slab $35 Beef & Bacon Sausage Roll $5.90 Individual Quiche $5.90 (Bacon, Potato & Brie, Pumkin & Feta, Swiss Mushroom Special Days of the Week & Ricotta, Mixed Roast Veg & Feta,) Flavours vary Long Savoury Quiche $39.50 (Closed Sundays and Mondays) Cakes Tuesday Cinnabun & Beesting Day Mini Cup Cakes $2 Wednesday Donut Day Mini Cup Cake Trays (12 per tray) $22 Thursday Gonut Day (A Croissant style pastry Regular Cupcakes (minimum order is 6) $4.5 deep fried like a Donut) Cake Bars from $5.50 Flourless/Vegan Cake Bars from $6 Friday Brownies Friday, And Bagel Day Small 5” Cakes from $26 Saturday Small & Large Focaccia Flourless/Vegan Small 5” Cakes from $28 Specialty Sourdoughs Midi Size 7” Cakes from $42 Midi Flourless/Vegan 7” Cakes from $46 Breads & Croissants Medium 9” Cake Varieties from $58 Donuts (Northgate only) Large 11” Cake Varieties from $95 621 Wynnum Rd Morningside Email: [email protected] flourandchocolate.com Phone: 07 3161 6246 78 Old Toombul Rd Northgate Email: [email protected].

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International Baking and Pastry
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599-0789, [email protected] Jenea Robinson (215) 599-2291, [email protected]
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