Milk Testing (For Butterfat)
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Our Day Will Come Heidi Moe Graviet Brigham Young University - Provo, [email protected]
Criterion: A Journal of Literary Criticism Volume 11 Article 7 Issue 2 Fall 2018 December 2018 Our Day Will Come Heidi Moe Graviet Brigham Young University - Provo, [email protected] Follow this and additional works at: https://scholarsarchive.byu.edu/criterion Part of the English Language and Literature Commons BYU ScholarsArchive Citation Graviet, Heidi Moe (2018) "Our Day Will Come," Criterion: A Journal of Literary Criticism: Vol. 11 : Iss. 2 , Article 7. Available at: https://scholarsarchive.byu.edu/criterion/vol11/iss2/7 This Article is brought to you for free and open access by the All Journals at BYU ScholarsArchive. It has been accepted for inclusion in Criterion: A Journal of Literary Criticism by an authorized editor of BYU ScholarsArchive. For more information, please contact [email protected], [email protected]. “our day will come” Echoes of Nationalism in Seamus Heaney’s “Bogland” Moe Graviet On 5 October 1968, a civil rights march ended in bloodshed in the streets of Londonderry. This event sparked the begin- ning of the Irish “Troubles”—a civil conflict between Protestants loyal to British reign and nationalist Catholics that would span nearly thirty years. Seamus Heaney, an Irish poet living through the turbulent period, saw many parallels between the disturbing violence of the “Troubles” and the tribal violence of the Iron Age, exploring many of these tensions in his poetry. Poems such as “Tollund Man” and “Punishment” still seem to catch attention for their graphic—verging on obsessive—rendering of tribal vio- lence and exploration of age-old, controversial questions concerning civility and barbarism. Poetry became Heaney’s literary outlet for frustration as he struggled to come to terms with the plight of his nation. -
Generation of Two New Radiocarbon Standards for Compound-Specific
Radiocarbon, Vol 63, Nr 3, 2021, p 771–783 DOI:10.1017/RDC.2021.15 © The Author(s), 2021. Published by Cambridge University Press for the Arizona Board of Regents on behalf of the University of Arizona. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. GENERATION OF TWO NEW RADIOCARBON STANDARDS FOR COMPOUND-SPECIFIC RADIOCARBON ANALYSES OF FATTY ACIDS FROM BOG BUTTER FINDS Emmanuelle Casanova1 • Timothy D J Knowles1,2 • Isabella Mulhall3 • Maeve Sikora3 • Jessica Smyth4 • Richard P Evershed1,2* 1Organic Geochemistry Unit, School of Chemistry, University of Bristol, Cantock’s Close, BS8 1TS, Bristol, UK 2Bristol Radiocarbon Accelerator Mass Spectrometry Facility, University of Bristol, 43 Woodland Road, Bristol, UK 3National Museum of Ireland, Kildare Street, Dublin 2, Ireland 4School of Archaeology, University College Dublin, Newman Building, Belfield, Dublin 4, Ireland ABSTRACT. The analysis of processing standards alongside samples for quality assurance in radiocarbon (14C) analyses is critical. Ideally, these standards should be similar both in nature and age to unknown samples. A new compound-specific approach was developed at the University of Bristol for dating pottery vessels using palmitic and stearic fatty acids extracted from within the clay matrix and isolated by preparative capillary gas chromatography. Obtaining suitable potsherds for use as processing standards in such analyses is not feasible, so we suggest that bog butter represents an ideal material for such purposes. We sampled ca. -
The European Community's Common Agricultural Policy (CAP) and It Describes the Impact of the CAP on U.S
. , . EUROPEAN OOMMUNJH'S COMMON AGRICULTURAL POLICY: IMPLICATIQNS FORU., S. TRADE. USPV FAER -55 CForeig I') , A,gr.1Qu._l t;.\Jr c;ll Economic Re pO,rt). / B•.L. Bernt,son (al)d, -other 5). Wa stlin~ t9 n , DC: EC,Q,no,mic Research Service. O?t. 1969. "CNAL Cal'). NQ.' A;2~1.~)Ag81n '" 2 5 1.0 ::t Illp·B 11111 . , . I~ II~~ \ 2.2 11111 I" a;. ~~~ lilll~ Lu.g 2.0 111111.25 \\\\\1.4 111111.6 I ! ! • I THE EUROPEAN COMMUNITY'S COMMON AGRICULTURAL POLIC'? . Implications for U. S. Trade ,;>, /~.J/ ,// It" .Foreign Agricultural Economic Report No. 55 0 Economic Research Service 0 6: S. Department of Agricult;ure .------.- FOREWORD This report gives a general explanation of the European Community's Common Agricultural Policy (CAP) and it describes the impact of the CAP on u.s. agricultural exports. The CAP for each major commodity group is explained in economic terms and is placed in perspective with a discussion of farm production and patterns of use in the Common Market. This report should be helpful to U.S. Government officials and others concerned with international trade and with the U.S. balance of payments. Also it should help private exporters and farmers appraise the effect of the CAP on their business. In addition it should interest economists, educators, and all who have a need to understand current events in Europe. For several years economists in USDA felt the need for a straightforward explanation of the Common Market's CAP. Until now it was difficult to prepare such a publication because many important issues were unsettled and existing regulations were transitional. -
Food, Economy and Social Complexity in the Bronze Age World
22 Dalia A. Pokutta Food, Economy and Social Complexity in the Bronze Age World FOOD, ECONOMY AND SOCIAL COMPLEXITY IN THE BRONZE AGE WORLD: A CROSS-CULTURAL STUDY Dalia A. Pokutta1 __________________ 1Archaeological Research Laboratory University of Stockholm, Wallenberglaboratoriet, Lilla Frescativägen 7, 114 18 Stockholm, Sweden, [email protected] Abstract: Despite the fact that greater part of ingredients, such as dairy products or alcoholic drinks, were known al- ready in the Neolithic, food technology of the Bronze Age changed significantly. This paper aims to investigate prehistoric dietary habits and comment on the stable isotope values (13C/15N) of human/faunal remains from several large Bronze Age cemeteries in Europe and beyond. The human skeletal material derives from Early Bronze Age Iberia (2300–2000 BC), mainland Greece (Late Helladic Period III), Bronze Age Transcaucasia (the Kura-Araxes culture 3400–2000 BC), steppes of Kazakhstan (1800 BC), and Early Bronze Age China in Shang period (1523–1046 BC). The aim of this study is to determine distinctive features of food practice in the Bronze Age with an overview of economy and consumer be- haviours in relation to religion and state formation processes. Keywords: Bronze Age, prehistoric diet, isotopic analyses, Spain, Greece, Caucasus, Kazakhstan, China. Abstrakt: Jedlo, hospodárstvo a spoločenská komplexita v svete doby bronzovej. Napriek skutočnosti, že väčšia časť potravín, ako napríklad mliečne výrobky či alkoholické nápoje, bola známa už v závere neolitu, potravinová techno- lógia doby bronzovej sa výrazne zmenila. Táto štúdia skúma praveké stravovacie návyky a vyjadruje sa k hodnotám stabil- ných izotopov (13C/15N) v ľudských/zvieracích pozostatkoch z niekoľkých veľkých pohrebísk z doby bronzovej v Európe aj mimo nej. -
Dooley Dispatch
The Dooley Dispatch May 2018 Celebrating 39 years of Friendship, Unity, and Christian Charity Editor – Pat Shea 804.516.9598 ([email protected]) Photographer – Joe McGreal ([email protected]) Webmaster – Patrick Shea ([email protected]) Webpage http://aohrichmond.org Check out the web page for better pictures, events, green pages, various reports Chaplain Next Meeting – Tuesday May 8, 2018 7:00 p.m. St. Paul’s Church Fr. George Zahn President’s Message: President Scott Nugent 503-9888 Brothers, [email protected] Vice President It seems like we went from winter to summer in one Mike Canning 690-0338 week. Welcome to Richmond! [email protected] th Recording Secretary There is no bigger news this month than the 50 Anniversary John Condon 980-5649 of Father George Zahn’s ordination. As we all know, Father [email protected] George is the Chaplin of our Order and is one of the most Financial Secretary dedicated members. How many of us can say that both of John Costello 920-0534 our parents where each in the AOH/LAOH? The actual date [email protected] of his ordination was May 11, 1968. We are celebrating this momentous occasion Treasurer during our May 8 meeting at St Paul’s. Spouses are invited. We will have food, Patrick Knightly 687-3868 drinks and stories about our very own Father George. Please plan on attending. [email protected] Chairman of Standing We had another banner year for raffle tickets. Great job by Jim Woods leading the Committees effort and the Order for selling the tickets. Final numbers will be forthcoming. -
Four Millennia of Dairy Surplus and Deposition Revealed Through
www.nature.com/scientificreports OPEN Four millennia of dairy surplus and deposition revealed through compound-specifc stable isotope Received: 17 October 2018 Accepted: 21 February 2019 analysis and radiocarbon dating of Published: xx xx xxxx Irish bog butters Jessica Smyth 1,2, Robert Berstan2,3, Emmanuelle Casanova 2, Finbar McCormick4, Isabella Mulhall5, Maeve Sikora5, Chris Synnott6 & Richard P. Evershed 2 Bog butters are large white or yellow waxy deposits regularly discovered within the peat bogs of Ireland and Scotland. They represent an extraordinary survival of prehistoric and later agricultural products, comprising the largest deposits of fat found anywhere in nature. Often found in wooden containers or wrapped in animal bladders, they are considered to have been buried intentionally by past farming communities. While previous analysis has determined that Irish bog butters derive from animal fat, their precise characterisation could not be achieved due to diagenetic compositional alterations during burial. Via compound-specifc stable isotope analysis, we provide the frst conclusive evidence of a dairy fat origin for the Irish bog butter tradition, which difers from bog butter traditions observed elsewhere. Our research also reveals a remarkably long-lived tradition of deposition and possible curation spanning at least 3500 years, from the Early Bronze Age (c. 1700 BC) to the 17th century AD. This is conclusively established via an extensive suite of both bulk and compound-specifc radiocarbon dates. Bog butters are large, white to yellow waxy deposits regularly recovered from the peat bogs of Ireland and Scotland, ofen found in wooden containers or wrapped in bark or animal membranes (Fig. -
Bibliography
Bibliography Note: This bibliography includes a subdivision headed “U.S. Government.” Academics Review (2014). “Organic Marketing Report.” Reviewed by Bruce Chassy, David Tribe, Graham Brookes, and Drew Kershen. Anglo-American Association, U.S. 501©3: http://academicsreview.org/wp-content/uploads/2014/04/Academics- Review_Organic-Marketing-Report1.pdf [Accessed Apr. 26, 2014]. Allen, Paul (2011). Idea Man: A Memoir by the Cofounder of Microsoft. New York: Portfolio. Alliance for a Green Revolution in Africa (AGRA) (2013). “FAQs About Seeds, Breed- ing, and GMOs”: http://www.agra.org/resources/faqs-frequently-asked-questions- about-seeds-breeding-and-gmos/ [Accessed Nov. 13, 2013]. American Frozen Food Institute (AFFI) (2013). “2013 AFFI Government Action Summit. Schedule of Events”: http://www.affi.org/node/1319 [Accessed Nov. 5, 2013]. American Grassfed Association (AGA) (2011). “Grassfed & Pasture Finished Rumi- nant Standards.” Aug. 2011: http://www.americangrassfed.org/wp-content/ uploads/2011/12/AGA-Grassfed-Standards-Fall-2011.pdf [Accessed Aug. 16, 2014]. Anderson, Burton Laurence (1957). The Scandinavian and Dutch Rural Settlements in the Stillaguamish and Nooksack River Valleys of Western Washington. Seattle: Diss. University of Washington. Anderson, Kym (ed.) (2010). The Political Economy of Agricultural Price Distortions. Paperback 2013. Cambridge, UK: Cambridge University Press. Anderson, Kym and Rodney Tyers (1991). Global Effects of Liberalising Trade in Farm Products. Trade Policy Research Centre. London: Harvester-Wheatsheaf. Antaya, N. T., A. F. Brito, K. J. Soder, N. L. Whitehouse, N. E. Guindon, A. B. D. Pereira, and C. C. Muir (2013). “Kelp Meal (Ascophyllum nodosum) Did Not Improve Milk Yield or Mitigate Heat Stress but Increased Milk Iodine in Mid Lactation Organic Jersey Cows during the Grazing Season.” Journal of Dairy Science (E-Suppl. -
9 the Role of the Bog in Ethnic Tourism
BOGS OF IRELAND text 11/18/03 2:33 pm Page 53 9 THE ROLE OF THE BOG IN ETHNIC TOURISM. BOGS IN THE IRISH PSYCHE. You can take the man out of the bog but you can’t take the bog out of the man. We, the Irish, are bog people. The bog water runs in our veins. The bog represents our collective unconsciousness. The bog is a symbol of our Irishness. It awakens our ancient race memory of pain and suffering, poverty and famine when we were deprived of everything except the bog. This hurts us deeply and makes us uncomfortable and ashamed. To escape this shame we refer to the bog in derisory terms i.e. "He’s only a bogman". But, painful as the past has been, we cannot forget it. Neither do we want to forget it because our past is part of what we are. To the Irish, the bog is also a very beautiful and benign place. We associate quietness, stillness, reflection and otherness with the bog. The bog represents the mystery inside us. When we go there as children, we go with older people. It is the place where age barriers break down. Games are played, stories are told and songs are sung in spite of the back-breaking work. Grown men light fires and make tea, normally women’s work. The simple bread and butter tastes like heavenly food. We stay there all day and it is usually summer. There is a sense of being in migration. The place is physically beautiful. -
Dairy, Diet and Class During the South Levantine Iron Age II Period
University of Massachusetts Amherst ScholarWorks@UMass Amherst Doctoral Dissertations Dissertations and Theses November 2016 Clay Pot Cookery: Dairy, Diet and Class during the South Levantine Iron Age II Period Mary K. Larkum University of Massachusetts Amherst Follow this and additional works at: https://scholarworks.umass.edu/dissertations_2 Part of the Archaeological Anthropology Commons Recommended Citation Larkum, Mary K., "Clay Pot Cookery: Dairy, Diet and Class during the South Levantine Iron Age II Period" (2016). Doctoral Dissertations. 754. https://doi.org/10.7275/9268347.0 https://scholarworks.umass.edu/dissertations_2/754 This Open Access Dissertation is brought to you for free and open access by the Dissertations and Theses at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. Clay Pot Cookery: Dairy, Diet and Class during the South Levantine Iron Age II Period A Dissertation Presented by Mary K. Larkum Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY September 2016 Anthropology © Copyright by Mary K. Larkum 2016 All rights reserved Clay Pot Cookery: Dairy, Diet and Class during the South Levantine Iron Age II Period A Dissertation Presented by MARY K. LARKUM Approved as to style and content by: __________________________________________ Michael O. Sugerman, Chair __________________________________________ Krista Harper, Member __________________________________________ Steven T. Petsch, Member __________________________________ Jacqueline L. Urla, Chair Anthropology For my daughter Emerald and for Mark. I got you. “The Bible never purports to provide dietary advice. -
Rationing in Emergency Ireland, 1939-48
Rationing in Emergency Ireland, 1939-48 by Ciarán Bryan Thesis for the degree of PhD in History Department of History National University of Ireland Maynooth HEAD OF DEPARTMENT: Professor Marian Lyons Supervisor of Research: Dr Jacinta Prunty September 2014 Contents Acknowledgements ii Abbreviations iv List of figures vi List of tables ix Introduction 1 Chapter I The practical, political, economic, and legislative 22 underpinnings of rationing in Ireland Chapter II Shortages and rationing in Ireland, 1939-45 62 Chapter III State and voluntary welfare mechanisms, 1939-45 129 Chapter IV The Catholic Social Service Conference, 1941-48 187 Chapter V Nutritional science and its social application, 1912-48 230 Chapter VI The Long Emergency, 1945-48 281 Conclusion 323 Bibliography 331 Acknowledgements From start to finish, my supervisor Dr Jacinta Prunty, provided great encouragement, wise counsel and invaluable support that helped me bring this thesis to fruition. I want to record my heartfelt thanks for her unfailing attention, patience and generosity. Our meetings always provided me with plenty of food for thought and thanks to Jacinta’s kindness I rarely left our meetings on an empty stomach. This I think is something of an irony considering the nature of the topic, but it was always a welcome boost! On a more serious note I want to record that as my supervisor Jacinta brought great intellectual rigour tempered with the human qualities of generosity and kindness. Special thanks must also go to Professor R.V. Comerford who encouraged me down this path and to Professor Marian Lyons, Professor Jackie Hill, Professor Raymond Gillespie for their invaluable suggestions and clarity of thought always willingly provided when sought. -
'White Counter-Revolution
White Counter-Revolution? India’s Dairy Cooperatives in a Neoliberal Era Bruce A. Scholten,* Department of Geography, Durham University, U.K. Email both: [email protected] & [email protected] Pratyusha Basu, Department of Geography, University of South Florida, Tampa, U.S.A. Email: [email protected] * Author for correspondence. This article appears in Human Geography (Vol 2(1), 2009: pp. 17-28): http://www.hugeog.com/index.php?option=com_content&view=article&id=101:whitecounter&catid=36:2009-issue-2-number-1&Itemid=64 B.A. Scholten (2010) India’s White Revolution: Operation Flood, Food Aid and Development. Tauris Academic Studies (UK); Palgrave-Macmillan (USA); Viva Books (India). www.amazon.com/Indias-White-Revolution-Operation-Development/dp/1848851766/ref=sr_1_4?ie=UTF8&s=books&qid=1264781459&sr=1-4 Pratyusha Basu (2009) Villages, Women, and the Success of Dairy Cooperatives in India: Making Place for Rural Development. Cambria Press: http://www.cambriapress.com/cambriapress.cfm?template=6&bid=326 ABSTRACT While the imposition of neoliberal policies by Western development institutions has been widely criticized, the ways in which such policies have found allies in the Third World have not received the same attention. This article focuses on India’s cooperative dairying program in order to trace its transformation from an organization seeking to protect small-scale dairy producers against foreign dairy interests to current shifts in favor of the privatization of the dairy sector. The story of how India averted neocolonial dependence in its (dairy) White Revolution merits consideration now, when the global percentage of people in food poverty is again increasing. -
Irish Dairy Farmer. on a Daily Basis
1 2 15 History Lesson 1 Activity Sheets Answers 2 Lesson Two • History Strand: Local studies. • Continuity and change over time. Strand • Buildings, sites or ruins in my Unit: locality. • Food and farming. • Barter, trade and money. What will I learn? • The day to day lives of the first famers. • The importance of cows as a resource for the first farmers. • The nutritional value of butter in peoples’ lives. • Methods of food preservation used in times gone by. The Butter Museum Dictionary! Match the word with the correct meaning. Use your dictionary to help you. There is one answer done for you. Match up the rest! First farmers The formation of crystals. Neolithic The act of buying and selling things, especially things that are produced in one country and sold to customers in another country. Crystallises To cause to feel comfortable at home. Hunter- gatherers Material made from the skin of an animal. People make shoes, bags, and many other things from this. Domesticate Period of time also known as the Stone Age- about 8,000BC to 3,500BC. Dairy products Being the place of birth of a person, animal, or plant, or having to do with its place or situation of birth. Leather A wooden vessel. Trading People who came to Ireland around 4000BC. –The beginning of the New Stone Age Native Products which are produced from the milk of an animal. Preservation No longer in existence; lost or especially having died out leaving no living representatives. Extinct Preventing the growth of bacteria or other micro-organisms on food/ preventing it from going off.