The Deity's Beer List
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The Deity's Beer List.Xls
Page 1 The Deity's Beer List.xls 1 #9 Not Quite Pale Ale Magic Hat Brewing Co Burlington, VT 2 1837 Unibroue Chambly,QC 7% 3 10th Anniversary Ale Granville Island Brewing Co. Vancouver,BC 5.5% 4 1664 de Kronenbourg Kronenbourg Brasseries Stasbourg,France 6% 5 16th Avenue Pilsner Big River Grille & Brewing Works Nashville, TN 6 1889 Lager Walkerville Brewing Co Windsor 5% 7 1892 Traditional Ale Quidi Vidi Brewing St. John,NF 5% 8 3 Monts St.Syvestre Cappel,France 8% 9 3 Peat Wheat Beer Hops Brewery Scottsdale, AZ 10 32 Inning Ale Uno Pizzeria Chicago 11 3C Extreme Double IPA Nodding Head Brewery Philadelphia, Pa. 12 46'er IPA Lake Placid Pub & Brewery Plattsburg , NY 13 55 Lager Beer Northern Breweries Ltd Sault Ste.Marie,ON 5% 14 60 Minute IPA Dogfishhead Brewing Lewes, DE 15 700 Level Beer Nodding Head Brewery Philadelphia, Pa. 16 8.6 Speciaal Bier BierBrouwerij Lieshout Statiegeld, Holland 8.6% 17 80 Shilling Ale Caledonian Brewing Edinburgh, Scotland 18 90 Minute IPA Dogfishhead Brewing Lewes, DE 19 Abbaye de Bonne-Esperance Brasserie Lefebvre SA Quenast,Belgium 8.3% 20 Abbaye de Leffe S.A. Interbrew Brussels, Belgium 6.5% 21 Abbaye de Leffe Blonde S.A. Interbrew Brussels, Belgium 6.6% 22 AbBIBCbKE Lvivske Premium Lager Lvivska Brewery, Ukraine 5.2% 23 Acadian Pilsener Acadian Brewing Co. LLC New Orleans, LA 24 Acme Brown Ale North Coast Brewing Co. Fort Bragg, CA 25 Actien~Alt-Dortmunder Actien Brauerei Dortmund,Germany 5.6% 26 Adnam's Bitter Sole Bay Brewery Southwold UK 27 Adnams Suffolk Strong Bitter (SSB) Sole Bay Brewery Southwold UK 28 Aecht Ochlenferla Rauchbier Brauerei Heller Bamberg Bamberg, Germany 4.5% 29 Aegean Hellas Beer Atalanti Brewery Atalanti,Greece 4.8% 30 Affligem Dobbel Abbey Ale N.V. -
2018 Annual Report
AB InBev annual report 2018 AB InBev - 2018 Annual Report 2018 Annual Report Shaping the future. 3 Bringing People Together for a Better World. We are building a company to last, brewing beer and building brands that will continue to bring people together for the next 100 years and beyond. Who is AB InBev? We have a passion for beer. We are constantly Dreaming big is in our DNA innovating for our Brewing the world’s most loved consumers beers, building iconic brands and Our consumer is the boss. As a creating meaningful experiences consumer-centric company, we are what energize and are relentlessly committed to inspire us. We empower innovation and exploring new our people to push the products and opportunities to boundaries of what is excite our consumers around possible. Through hard the world. work and the strength of our teams, we can achieve anything for our consumers, our people and our communities. Beer is the original social network With centuries of brewing history, we have seen countless new friendships, connections and experiences built on a shared love of beer. We connect with consumers through culturally relevant movements and the passion points of music, sports and entertainment. 8/10 Our portfolio now offers more 8 out of the 10 most than 500 brands and eight of the top 10 most valuable beer brands valuable beer brands worldwide, according to BrandZ™. worldwide according to BrandZTM. We want every experience with beer to be a positive one We work with communities, experts and industry peers to contribute to reducing the harmful use of alcohol and help ensure that consumers are empowered to make smart choices. -
Beer Excise Duties and Market Concentration1
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Loretz, Simon; Oberhofer, Harald Working Paper "When helping the small hurts the middle": Beer excise duties and market concentration Working Papers in Economics and Finance, No. 2014-05 Provided in Cooperation with: Department of Social Sciences and Economics, University of Salzburg Suggested Citation: Loretz, Simon; Oberhofer, Harald (2014) : "When helping the small hurts the middle": Beer excise duties and market concentration, Working Papers in Economics and Finance, No. 2014-05, University of Salzburg, Department of Social Sciences and Economics, Salzburg This Version is available at: http://hdl.handle.net/10419/122169 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. www.econstor.eu WHEN HELPING THE SMALL HURTS THE MIDDLE: BEER EXCISE DUTIES AND MARKET CONCENTRATION SIMON LORETZ AND HARALD OBERHOFER WORKING PAPER NO. -
Tilburg University Expansion Patterns of Dutch Firms in Central And
Tilburg University Expansion patterns of Dutch firms in Central and Eastern Europe Drogendijk, H.J. Publication date: 2001 Document Version Publisher's PDF, also known as Version of record Link to publication in Tilburg University Research Portal Citation for published version (APA): Drogendijk, H. J. (2001). Expansion patterns of Dutch firms in Central and Eastern Europe: Learning to internationalize. CentER, Center for Economic Research. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 29. sep. 2021 Expansion patterns of Dutch firms in Central and Eastern Europe: learning to internationalize Expansion patterns of Dutch firms in Central and Eastern Europe: learning to internationalize Proefschrift ter verkrijging van de graad van doctor aan de Katholieke Universiteit Brabant, op gezag van de rector magnificus, prof. dr. F.A. van der Duyn Schouten, in het openbaar te verdedigen ten overstaan van een door het college voor promoties aangewezen commissie in de aula van de Universiteit op vrijdag 7 december 2001 om 14:15 uur door Henrieke Johanna Drogendijk geboren op 8 januari 1971 te Amsterdam Promotor: prof. -
A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes
University of the Pacific Law Review Volume 52 Issue 4 Article 8 1-10-2021 A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes Rebecca E. Crandall Attorney Follow this and additional works at: https://scholarlycommons.pacific.edu/uoplawreview Recommended Citation Rebecca E. Crandall, A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes, 52 U. PAC. L. REV. 783 (2021). Available at: https://scholarlycommons.pacific.edu/uoplawreview/vol52/iss4/8 This Article is brought to you for free and open access by the Journals and Law Reviews at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Law Review by an authorized editor of Scholarly Commons. For more information, please contact [email protected]. A Confusing Sixer of Beer: Tales of Six Frothy Trademark Disputes Rebecca E. Crandall* I. 2017 AT THE TTAB: COMMERCIAL IMPRESSION IN INSPIRE V. INNOVATION .. 784 II. 2013 IN KENTUCKY: CONFUSION WITH UPSIDE DOWN NUMBERS AND A DINGBAT STAR ...................................................................................... 787 III. 1960S IN GEORGIA: BEER AND CIGARETTES INTO THE SAME MOUTH ........ 790 IV. 2020 IN BROOKLYN: RELATED GOODS AS BETWEEN BEER AND BREWING KITS ....................................................................................... 792 V. 2015 IN TEXAS: TARNISHMENT IN REMEMBERING THE ALAMO .................. 795 VI. 2016 AT THE TTAB: LAWYERS AS THE PREDATORS ................................... 797 VII. CONCLUSION ............................................................................................ -
Draught Lager
46 Lager Draught Lager PREMIUM DRAUGHT LAGER 4378 Asahi 5.0 11 Gall (S) CO2 6380 Hop House 13 5.0 30 Litre (A) CO2 1259 Birra Moretti 4.6 50 Litre (S) CO2 4332 Kaltenberg Royal 4.1 11 Gall (S) CO2 4222 Birra Poretti 4.8 30 Litre (S) CO2 4249 Kingfisher 4.3 30 Litre (S) CO2 4370 Bitburger Pils 4.8 11 Gall (G) CO2 4346 Kingfisher Premium 4.3 11 Gall (S) CO2 4201 Brahma 5.0 10 Gall (U) CO2 4799 Kirin Ichiban 4.6 11 Gall (S) CO2 4244 Budvar Budweiser 5.0 11 Gall (S) CO2 7003 Konig Pilsner 4.9 11 Gall (G) CO2 4420 Budweiser 4.5 11 Gall (G) CO2 4695 Kozel Czech 4.0 11 Gall (S) CO2 0333 Caledonian Coast To Coast 4.6 30 Litre (S) CO2 9736 Krombacher Pils 4.8 50 Litre (A) CO2 6661 Camden Hells Lager 4.6 30 Litre (A) CO2 4639 Kronenbourg 1664 5.0 22 Gall (S) CO2 4239 Carlsberg Export 5.0 30 Litre (S) CO2 4307 Kronenbourg 1664 5.0 11 Gall (S) CO2 4229 Carlsberg Export 5.0 11 Gall (S) CO2 4272 Leffe Blonde 6.6 20 Litre (S) CO2 4479 Chimay Gold 4.8 20 Litre (A) CO2 4216 Leffe Blonde 6.6 6 Litre (PD) CO2 4488 Cobra 4.3 11 Gall (G) CO2 4867 Löwenbrau 5.0 11 Gall (G) CO2 1352 Desperados 5.9 30 Litre (S) CO2 8199 Lucky Saint Unfiltered Lager LOW 0.5 30 Litre (S) CO2 4739 Dortmunder Pils 5.0 11 Gall (S) CO2 3603 Mahou 5.5 30 Litre (S) CO2 0445 Draught Master Angelo Poretti No9 5.9 20 Litre (DM) N/A 4223 Moretti 4.5 30 Litre (S) CO2 0449 Draught Master Brooklyn Lager 5.2 20 Litre (DM) N/A 4810 Moretti 'David' 4.6 20 Litre CO2 3209 Draught Master Carlsberg 3.8 20 Litre (DM) N/A 4524 Peroni Nastro Azzurro 5.2 11 Gall (S) CO2 0449 Draught Master Carlsberg Export -
Invitation to Listening and Sharing
www.austriaclubwa.com www.austrianconsulateseattle.org WA Chapter Rosemarie Mulholland, President Eva Kammel, Hon. Consul of Austria Michael Brandstetter [email protected] [email protected] [email protected] Dear Friends of Austria! October 20, 2020 The times we are living in right now, confronted with propaganda that divides and discriminates, invite us to ponder and reflect. The social isolation imposed on us by the pandemic caused by Covid-19 reveals in stark terms how important family and friends are and how much we miss them. Among them are the regular events and get-togethers of the Austrian community here in the Pacific Northwest. In preparation for the Austrian-American Day and the Austrian National Holiday 2020 we launched the project: INVITATION TO LISTENING AND SHARING Describe your hometown how you remember it and what prompted you to move away Each and every contribution submitted is wonderful and cherished by all of us while reading and reflecting on them. They are moving and thoughtful, some of them funny, others sober. They are stemming from times reaching back to WWII up to recent years. In all of them we can find something that relates also to our own situation and how our lives are enriched by our Austrian roots. These are lasting memories living on well beyond any Covid interruption. We want to express a big THANK YOU to all who contributed. Your stories are bringing us closer together and reminding us of how much we have in common. Enjoy reading! Thank you for your friendship! Rosie Mulholland Eva Kammel Michael Brandstetter With support from Elana Sabajon, Eva Donahoo, and Jürgen Schatzer Instructions for access to the electronic version: http://www.austrianconsulateseattle.org -> scroll down to "Project Listening and Sharing" -> click on red link. -
Caracterização Da Empresa
Flávia Alexandra Pedro Fernandes Licenciada em Biologia Celular e Molecular Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Dissertação para obtenção do Grau de Mestre em Tecnologia e Segurança Alimentar – Ramo Qualidade Alimentar Orientador: Professora Doutora Ana Lúcia Leitão, FCT/UNL Co-Orientador: Doutor Pedro Vicente, SCC Juri: Presidente: Doutora Benilde Simões Mendes Vogais: Doutor José Fernando Gomes Requeijo Eng.ª Maria Dulce Brás Trindade da Silva Doutora Ana Lúcia Monteiro Durão Leitão Dr. Pedro Miguel dos Reis Vicente Março 2012 Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril ii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Flávia Alexandra Pedro Fernandes Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril Março 2012 iii Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril “Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril” Copyright ©, Flávia Alexandra Pedro Fernandes, FCT/UNL e UNL. A Faculdade de Ciências e Tecnologia e a Universidade Nova de Lisboa têm o direito, perpétuo e sem limites geográficos, de arquivar e publicar esta dissertação através de exemplares impressos reproduzidos em papel ou de forma digital, ou por qualquer outro meio conhecido ou que venha a ser inventado, e de a divulgar através de repositórios científicos e de admitir a sua cópia e distribuição com objectivos educacionais ou de investigação, não comerciais, desde que seja dado crédito ao autor e editor. iv Melhoria dos indicadores microbiológicos em linhas de enchimento de cerveja em barril AGRADECIMENTOS Foram muitas as pessoas que me apoiaram na execução deste trabalho e a quem estou profundamente grata. -
A C T a U N I V E R S I T a T I S N I C O L a I C O P E R N I
a c t a u n i v e r s i t a t i s n i c o l a i c o p e r n i c i DOI : http://dx.doi.org/10.12775/AUNC_ZARZ.2019.019 ZARZĄDZANIE XLVI – NR 4 (2019) Pierwsza wersja złożona 21.12.2019 ISSN (print) 1689-8966 Ostatnia wersja zaakceptowana 20.05.2020 ISSN (online) 2450-7040 Marta Wiącek*1 BOTTLING INDUSTRY IN POLAND – THE PRESENT CONDITION AND PERSPECTIVES FOR DEVELOPMENT A b s t r a c t: The aim of this article is an attempt to identify potential perspectives for a devel- opment of the bottling sector in Poland under the conditions of changing market economy. The article’s character is strictly theoretical. The basis for analysis consist of statistical market data of marketing nature and internal materials of entities operating in the sector. Different trends that shape social and global consumer behaviors on market, such as care for a healthy lifestyle, respect for the environment, sustainable development, health-focused activity - these are needs that consumers will tend to satisfy in the near future, buying various items, including beverages. K e y w o r d s: bottling industry in Poland, determinants of development, development perspec- tives JEL Code: L160; O1; M1 INTRODUCTION The bottling industry in Central and Eastern Europe has been developed and existed for centuries. It has been changing, forced to modernizations and evolving with historical events and social changes of populations. It’s constant development is strictly ingrained and related to natural resources specially wa- ter. -
Raport Odpowiedzialności Społecznej Grupy Żywiec Za Lata 2009-2011
Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 Raport odpowiedzialności społecznej Grupy Żywiec za lata 2009-2011 List Prezesa Zarządu Szanowni Państwo, Trzymacie Państwo w ręku bezprecedensowe wydawnictwo. Grupa Żywiec jako pierwsza spółka w Polsce udostępnia swoim interesariuszom trzy dokumenty w jednej publikacji – Raport Roczny 2011, Raport „Wpływ Grupy Żywiec na oto- czenie społeczno-gospodarcze w latach 2010-2011” oraz Raport odpowiedzial- ności społecznej 2009-2011, będący pierwszym od trzech lat dokumentem podsumowującym zaangażowanie społeczne Grupy Żywiec. Zarówno Raport Roczny, jak i Raport odpowiedzialności społecznej zostały zbadane przez nieza- leżnych audytorów. Decyzja o wydaniu publikacji w formule „3 w 1” dowodzi naszego sposobu pa- trzenia na działalność gospodarczą. Uważamy, że warunkiem sine qua non udanej i efektywnej aktywności biznesowej jest jej nierozerwalny, synergiczny związek z otoczeniem zewnętrznym (środowiskiem naturalnym, lokalnymi spo- łecznościami, partnerami biznesowymi) i wewnętrznym (naszymi pracownikami). Mam świadomość, że odwoływanie się do społecznej odpowiedzialności biznesu jest dziś bardzo modne. Mamy nadzieję, że nasze podejście to nie tylko kwestia mody, ale wyrastająca z wnętrza organizacji chęć bycia prawdziwym liderem CSR w Polsce – firmą, która wyznacza standardy i dobre praktyki odpowiedzialnego biznesu na polskim rynku. Przede wszystkim uważamy, że odpowiedzialny biznes zaczyna się od aktywnego słuchania, dlatego wdrożyliśmy unikalną platformę komunikacji – proces Dialogu Społecznego, realizowany według międzynarodo- wego standardu AA1000SES (AccountAbility 1000 Stakeholder Engagement Standard). Jesteśmy jedyną firmą w branży i jedną z nielicznych w Polsce, które uruchomiły ten proces na tak wielką skalę. Rozmowa i formułowanie wzajemnych oczekiwań pozwalają nam zarządzać firmą w sposób zrównoważony, z uwzględnieniem dłu- goterminowej perspektywy. Dzięki temu, wykorzystując dostępne dziś zasoby naturalne, nie pozbawiamy przyszłych pokoleń możliwości korzystania z nich. -
Beer Duty Cut for Second Year Running
CAMRA TOASTS GEORGE OSBORNE: BEER DUTY CUT FOR SECOND YEAR RUNNING CAMRA branches across the country celebrat- ed in March as Chancellor George Osborne announced a cut in beer duty for the second year running. CAMRA’s Chief Executive Mike Benner com- mented: “CAMRA is delighted to see the Chancellor im- plementing an unprecedented second consecu- tive cut of a penny in beer duty. This is not only about keeping the price of a pint affordable in British pubs but helping an industry which has and CAMRA would hope this latest vote of been in overall decline continue on its long road confidence in British pubs will go some way to recovery. to slowing the rate of closures, by encouraging more people to make use of their local this “CAMRA cares greatly about the future of the summer”. Great British pub and it is clear from this Budget announcement that the Government do too. Beer supports nearly 1 million jobs and contributes £22 billion to the UK economy, “Keeping the price of a pint affordable is vital and another cut in beer duty in 2014 will help for the long-term health of the pub sector maintain a healthier pubs sector. ••••••••••••••••••••••••••••••••••••••••••••••••••••• ROLL UP! roLL UP! TO BRItain’S BIGGEST PUB The Great British Beer with over 350 different breweries offering 900 Festival, real ales, ciders, perries and international beers Olympia, London, 12-16 to over 50,000 thirsty beer lovers throughout August 2014 the week-long event. The festival will feature 29 bars including 11 CAMRA’s Great British brewery bars run by the Nation’s biggest and Beer Festival is nearly best brewers of real ale, plus food and merchan- here again and this year dise stalls as well as a full schedule of entertain- will be bringing a carnival atmosphere to Lon- ment on the GBBF music stage. -
The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture
Course Syllabus BUS 102 The Belgian Brewery Industry in a Global Context: Business, Economics, Innovation and Culture NUMBER OF ECTS CREDITS: 6ECTS CONTACT DETAILS FOR PROFESSOR Instructor: Prof. Dr. Sven Van Kerckhoven Email: [email protected] Office hours: Monday 13.30-15.00 Course Hours: Tuesday and Thursday 14.00-18.00 COURSE DESCRIPTION Belgium is not only home to the world’s biggest brewers, but has in recent years also seen a rise of innovative micro-breweries and diversification of the beer market with potentially far-reaching implications for the business and economics of the brewery industry inside and outside the country. In November 2016, UNESCO even added ‘Belgian Beer Culture’ to the World Heritage List, highlighting the cultural importance and impact of the Belgian beer industry beyond pure business and economics. This course focuses on key principles and changes in the economics, marketing, production and innovation of the Belgian Brewery Industry in a Global Context. Taking the Belgian beer industry as a multi-faceted case study for studying core Business processes and developments in the field of the national and international beer market (including production, strategy, marketing and product innovation), this course also explores the impact of geography, culture and globalization on Belgian beer businesses and their business strategies. The course includes company visits, guest lecture series and experiential learning and provides unique insights into the major shifts and changes of major the economics and business processes related to the brewery industry. In cooperation with key experts, this summer course will also include the possibility of learning the nuts and bolts of the beer brewing process itself.