To Share Sushi R0lls Beer Sake Wine Drinks

COCKTAILS TO SHARE BEER It’s an art i tell you SEASONAL SELECTION 3.8 GINETTE LAGER RED YAKUZA AUBERGINE CROQUETTES - Hand rolled aubergine 8.7 GINETTE WIT 3.8 Bombay Bramble, Martini Rubino, croquettes with spicy miso mayo SAPPORO 3.8 888 TRIPEL EIGHT 5.9 Ginger Ale SALMON TARTARE - Salmon tartare crackers with 12.5 12 wasabi mayo, ponzu caviar, sakura cress

FUGU G&T WAKAME SALAD - Cucumber, wakame, black radish 6.7 Bombay Sapphire, Martini Ambrate, and sesame dressing SAKE Matcha, Fresh Lime 12.5 CHICKEN KATSU - tender, panko fried chicken with SAKE CUP 7 12 japanese barbecue sauce & coleslaw JOZEN - SPARKLING SAKÉ 8.5 / 23

LOST GARDEN DONBURI BOWL - japanese rice bowl topped with 10.9 CLASSIC BROWN SAKE 180 ML 11 Cointreau, Lime, Lytchee, Grapefruit salmon, tuna, avocado-poke mix & crispy onions€ 720 ML 41 12 SUSHI R0LLS 1.8 L 89 HOMER-SAN MINATOYA TOSUKA 180 ML 14 Bacardi Cuatro, Ginger beer, Yuzu FUGU ORIGINAL ROLLS (8 PCS) 630 ML 49 12

KYOTO MOJITO 1. ROLLER COASTER - Salmon, avocado, mint, 12.5 AFTER MEAL SUGGESTION: YUZU SAKÉ 6,5 Bacardi Cuatro, Saké, Fresh Lime, coriander, masago, topped with yuzu mayo & crispy rice Mint, White Peach 2. ZELDA - Tempura asparagus, avocado, oshinko, 12 WINE cucumber, shiso, furikake, topped with wasabi mayo & 10.5 shishimi togarachi VIRGIN GEISHA PROSECCO - GLERA, ITALY Cranberry, Mint, Lime, Honey 3. TROPIC THUNDER - Tempura fried roll, salmon, VILLA MIAZZI MILLESIMATO 7.5 / 38 8 kanikama, asparagus, topped with unagi sauce & 11.5 spring onion WHITEX SPIRITS MONTGOLFIER - Chardonnay, France 4.5 / 24 4. CANDY CRUSH - Tuna tartar, salmon, kanikama, LE GRAND NOIR - Viognier, France 6.5 / 29 avocado, pop rocks, furikake, topped with wasabi mayo 13.5 BOMBAY SAPPHIRE 7 FRANZ HAHN SPÄTLESE - Riesling, 38 & shredded nori BOMBAY BRAMBLE 8 Germany DEWARS 12Y 7 5. KONG - Spicy tuna tartar, avocado, cucumber, shiso, BACARDI CARTA BLANCA 7 crispy puffed rice, black sesame, topped with sriracha 12.5 ROSÉ GREG GOOSE VODKA 7 mayo & spring onions NIKKA FROM THE BARREL 12 COLLINE DU PARC - Grenache, 4.5 / 24 HIBIKI 15 FUGU SIGNATURE ROLLS Cinsault DRINKS 6. SPICY NOBY NOBY - Tempura shrimp, avocado, unagi RED sauce, shishimi togarachi, topped with kanikama & MONTGOLFIER - Merlot 4.5 / 24 12.5 jalapeno’s BODEGAS ARRAEZ VIVIDOR - Bobal, 33 FRESH Grenache, Spain WATER - STILL/SPARKLING - 0,5 L 4.8 7. TOKYO BLAST - Oshinko, mango, HOMEMADE ICE-TEA 4 salmon-tuna-avocado sashimi poke, crispy onions & FRANZ HAHN LINEMOPS - Cabernet S., 38 PEPSI / PEPSI MAX 2.8 fugu secret sauce 13.5 Merlot - Cabernet Franc, Germany FEVER TREE GINGER BEER 3.9 FEVER TREE TONIC 3.9 8. ‘KANI’KAZE - Charred salmon, avocado, mango, LOOZA POMPELMOES 2.8 kanikama, teriyaki sauce, masago aioli HOT 13.5 OPEN EVERY DAY GREEN TEA 3 9. SEA DRAGON - Unagi, avocado, cucumber, torched 18:00 - 22:00 COFFEE / ESPRESSO 2.9 white sesame, topped with unagi sauce & bonito flakes

10. KUNG FU CHICKEN - katsu chicken, avocado, 13.5 WE CAN MAKE MOST cucumber, bbq sauce, wasabi mayo, crispy panko ANY FOOD ALLERGIES? SUSHI ROLLS VEGETARIAN TALK ABOUT IT WITH YOUR WAITER