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Teresa Maria Queiroz Veiga E Mendes Food Tourism in Portugal
Politécnico do Porto Escola Superior de Hotelaria e Turismo Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão do Turismo Orientação: Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Prof. Doutor Prof. Doutor Pedro Manuel da Costa Liberato Vila do Conde, julho de 2021 Politécnico do Porto Escola Superior de Hotelaria e Turismo Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão de Turismo Orientação: Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Prof. Doutor Prof. Doutor Pedro Manuel da Costa Liberato Vila do Conde, julho de 2021 Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão do Turismo Membros do Júri Presidente Dr.ª Teresa Alexandra Azevedo Pataco Escola Superior de Hotelaria e Turismo – Instituto Politécnico do Porto Prof.ª Doutora Cristina Maria de Jesus Barroco Novais Escola Superior de Tecnologia e Gestão – Instituto Politécnico de Viseu Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Escola Superior de Hotelaria e Turismo – Instituto Politécnico do Porto Vila do Conde, julho de 2021 Dedicatória Aos meus pais, que desde pequenina me ensinaram o valor do trabalho honesto, empenho, dedicação e o valor do retorno das nossas ações. Exemplos que são desafiantes, no mundo atual, mas incontornáveis. E por todas as alegrias à volta da cozinha e da mesa, um bem hajam. Para ti, Hugo, e por tudo o que temos vindo a concretizar juntos. És um exemplo, a tantos níveis. -
Northern Spain & Portugal: Pilgrimage Into the Past 2023
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Northern Spain & Portugal: Pilgrimage into the Past 2023 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, For me, one of the joys of traveling is the careful planning that goes into an adventure—from the first spark of inspiration to hours spent poring over travel books about my dream destinations—and I can’t wait to see where my next journey will take me. I know you’re eager to explore the world, too, and our Northern Spain & Portugal itinerary described inside is an excellent way to start. Exactly how your adventure unfolds is up to you, because you have many choices to customize it. You can arrive early and stay later—perhaps by adding a pre- or post-trip extension, spending time in a Stopover city, or combining 2 or more trips. Plus, your itinerary is laced with free time, so you’ll have opportunities to do your own thing. More than 80% of the travelers who reserve this trip choose to tailor their adventure. In fact, O.A.T. is the only travel company to offer such flexibility and choice for an experience that is truly personalized. As for Northern Spain & Portugal, thanks to your small group of 8-16 travelers (average 13) you can expect some unforgettable experiences. Here are a few that stood out for me: When I stepped into Santa Colomba de Somoza, a rural village nestled in Spain’s northern León province, I felt an overwhelming sense of community—a small group bonded by their unique cultural identity as Maragatos, believed to be the last living descendents of the Berbers. -
Natal 2018 Natal 2018
NATAL 2018 NATAL 2018 O Hotel Olissippo Marquês de Sá, elaborou um conjunto de propostas que vão tornar a sua Festa de Natal em mais um momento brilhante desta época festiva tão especial. Veja as nossas propostas e se pretender, sugira-nos alterações, pois teremos todo o gosto em personalizar a sua festa e ir ao encontro dos seus desejos. Temos várias ofertas para si, entre as quais… • Descontos até 20% • Welcome drinks de oferta • Oferta de aluguer de salas de reunião • Oferta de estadias no Olissippo Marquês de Sá • Ofertas de Jantares no Restaurante Varanda do Marquês • Preços a partir de 18,00€ por pessoa Contactos Av. Miguel Bombarda, 130 Telf: +351 217 911 014 Fax: +351 217 936 983 [email protected] www.olissippohotels.com NATAL 2018 BUFFET “NATAL DO CHEF” Todas as escolhas serão a cargo do nosso Chef… Entradas Será apenas o início de uma refeição que promete… Peixe ou Carne Escolha no momento… será como abrir um presente! Buffets Sobremesas Será que o melhor foi guardado para o fim? Preço por pessoa: 18,00€ com bebidas incluídas | 24,00€ com Cocktail Supresa (Não acumulável com outra promoções) Condições de Buffet “Natal do Chef”: Mínimo de 20 pessoas e máximo de 120 pessoas. A escolha das opções a serem servidas, ficarão exclusivamente a cargo do nosso Chef (apenas no dia do Evento se saberão quais foram as escolhas). Serão aceites trocas por restrições alimentares até 5% do número de pessoas do Evento Poderá adicionar o “Suplemento de Buffet de Sobremesas Natalícias” aos vários Menus e Buffets – consulte a informação -
Download Guide
#VISITGIBRALTAR GIBRALTAR WHAT TO SEE & DO ST MICHAEL’S CAVE & LOWER ST THE WINDSOR BRIDGE MICHAEL’S CAVE This tourist attraction is definitely not This beautiful natural grotto was prepared as for the faint-hearted, but more intrepid a hospital during WWII; today it is a unique residents and visitors can visit the new auditorium. There is also a lower segment that suspension bridge at Royal Anglian Way. provides the most adventurous visitor with an This spectacular feat of engineering is experience never to be forgotten, however, 71metres in length, across a 50-metre-deep these tours need to be pre-arranged. gorge. Gibraltar Nature Reserve, Upper Rock Nature Reserve, Gibraltar APES’ DEN WORLD WAR II TUNNELS One of Gibraltar’s most important tourist During WWII an attack on Gibraltar was attractions, the Barbary Macaques are imminent. The answer was to construct a actually tailless monkeys. We recommend massive network of tunnels in order to build that you do not carry any visible signs of food a fortress inside a fortress. or touch these animals as they may bite. GREAT SIEGE TUNNELS 9.2” GUN, O’HARA’S BATTERY The Great Siege Tunnels are an impressive Located at the highest point of the Rock, defence system devised by military engineers. O’Hara’s Battery houses a 9.2” gun with Excavated during the Great Siege of 1779-83, original WWII material on display and a film these tunnels were hewn into the rock with from 1947 is also on show. the aid of the simplest of tools and gunpowder. Gibraltar Nature Reserve, Upper Rock Nature Reserve, Gibraltar THE SKYWALK THE MOORISH CASTLE Standing 340 metres directly above sea level, The superbly conserved Moorish Castle is the Skywalk is located higher than the tallest part of the architectural legacy of Gibraltar’s point of The Shard in London. -
NATURE LOVER NATURE WALKING TRAIL LOVER History Buff THRILL SEEKER MONKEY TRAIL
Experience our other walking trails, THE simply follow the footsteps NATURE LOVER NATURE WALKING TRAIL LOVER History Buff THRILL SEEKER MONKEY TRAIL Download the app: Download the Gibraltar Upper Rock Paths app, available for free from the Apple App Store and Google Play Store. NATURE LOVER Distance: 3200m Diffi culty: Easy Take a stroll into the Gibraltar Nature Reserve Upper Rock and say hello to our favourite cousins, the Barbary macaques. Inglis Way Princess 4 Caroline’s 6 5 Tovey Battery Battery 3 Apes’ Den Charles V Wall 2 Moorish 7 Castle Genoese Battery Devil’s Gap Path 1 Library Steps Casemates The trail starts Square at Devil’s Gap Path... Cathedral Square From Cathedral Square, head up Library Steps to Devil’s Gap Path. 1 Devil’s Gap Path 4 Inglis Way 6 Princess Caroline’s Battery Leave the hustle and bustle of the town behind The trail continues along this footpath, some 1,200 Another great spot to catch the famous Barbary as you make your way into the Gibraltar Nature metres in length that traverses the middle section of macaques of Gibraltar. This battery with views Reserve Upper Rock via this small tranquil footpath. the Upper Rock through some of the richest flora and over the town area and the Bay of Gibraltar, is fauna in Gibraltar. The vegetation includes Olive trees, also a great lookout point especially for observing 2 Genoese Battery White Asparagus, Common Asphodel, Esparto Grass Southbound bird migration. Circumventing the roads that criss-cross the Nature and numerous other species typical of the Mediterranean Reserve, continue the trail along this former military ‘marquis shrubland’ that characterises the area. -
Gibraltar Nature Reserve Upper Rock
THE GIBRALTAR NATURE RESERVE UPPER ROCK THE NATURE RESERVE Over 100 million years in the making the Rock of Gibraltar stands apart as arguably the most spectacular geological feature in southern Europe. THE STRAIT OF GIBRALTAR THE STRAIT OF GIBRALTAR The Strait of Gibraltar, where the Atlantic meets the meets the Mediterranean. A narrow channel that connects the Atlantic Ocean to the Mediterranean Sea and separates Gibraltar and peninsular Spain in Europe from Morocco in Africa THE EXPERIENCE Whether you walk, take the cable car or enjoy an offi cial Rock tour your senses will be overwhelmed. History blended with natural history and integrated with geology, fl ora and fauna fused with technology. Try one of the four walking trails, designed for the individual tastes of the Nature Lover, the Thrill Seeker, the History Buff, and the Monkey Trail THE history The Nature Reserve, like the Rock of Gibraltar has evolved over millennia. Nature and humans working through the ages to create the most spectacular, rich and fascinating experience within the smallest of areas. Make sue you make the most of your visit and enhance your experience. Nature Reserve Paths Military Heritage Centre History Buff WWII Tunnels Casemates Distance: 4300m Square Diffi culty: Medium Great Siege Immerse yourself in the rich history Tunnels of Gibraltar, and in particular the extensive military forti cations in Moorish the Upper Rock. Castle Includes Devil’s Gap and Genoese Batteries, Royal Anglian Way, WWII and Great Siege Tunnels and the Moorish Castle. City Under Library Siege Exhibition Monkey Trail Steps Distance: 2900m Diffi culty: Medium Cathedral Visit the favourite spots of the Square Rock’s population of Barbary macaques, including the feeding Inglis Way points at Apes’ Den and Prince Phillip’s Arch, as well as St Devil’s Gap Battery Michael’s Cave and the Cable Car top station. -
Kit Banquetes WELCOME DRINKS
kit banquetes WELCOME DRINKS ASK OUR STAFF TO SUGGEST A PERSONALIZED WELCOME DRINK. Prices include VAT and service charges and are subject to change without prior notice. WELCOME DRINKS WELCOME DRINK Sparkling wine À TERRA Selection White wine À TERRA Selection Beer Non-alcoholic Cocktail À TERRA Flavored Water À TERRA Almonds 10€ price per person 60 minutes AZOR DIGESTIFS Young whisky Licor Beirão Amêndoa Amarga Gin Tawny Port Selection of regional Liqueurs Soft drinks 6€ price per person 30 minutes DHM DIGESTIFS Brandy Young whisky Old whisky Licor Beirão Vodka Gin Rum Tawny Port Regional Liqueurs Soft drinks 10€ price per person 30 minutes oPen BAR Open Bar | Bica do Azor (parallel with Open Bar) 18€ price per person 60 minutes APERITIFS, BITTERS AND LIQUEURS Martini Rosso, Dry and Bianco Tawny and White Port Moscatel Setúbal Amarguinha Licor Beirão Baileys Selection of regional Liqueurs GIN Tanqueray | Bombay Blue Saphire VODKA Moskovskaya | Stlolichnaya TEQUILA Jose Cuervo Silver | Jose Cuervo anejo SUGAR CANE LIQUEUR Rum Plantation 3 estrelas | Rum Plantation Original Dark Cachaça Velho Barreiro BRANDIES CR&F | Constantino WHISKY Jim Beam | Jack Daniels | Jameson | Red Label | Black label BEER AND SOFT DRINKS Selection of Soft Drinks and Juices Draft Super Bock and Non-Alcoholic Super Bock Coffee BReaK ASK OUR STAFF TO SUGGEST A PERSONALIZED MENU. Prices include VAT and service charges and are subject to change without prior notice. Coffee bReak STANDARD COFFEE BREAK Coffee, Milk, Tea, Water and Cookies À TERRA 6.50€ price per person -
Vampires in Transition
VAMPIRES IN TRANSITION Daniel Berjano Rodríguez Utrecht University and Universidad de Granada GEMMA 2016-2018 Supervisor: Adelina Sánchez Espinosa (UGR) Second supervisor: Gianmaria Colpani (UU) July 2018 VAMPIRES IN TRANSITION ABSTRACT In Vampires in Transition, I develop semiotic analyses of two key films of the Spanish transition: Elisa, vida mia (Carlos Saura, 1977) and Arrebato (Ivan Zulueta, 1980). Building off Gilles Deleuze's semiotics (1986, 1989) and Teresa de Lauretis' film theory (1984, 1987) – both drawing on Charles Sanders Peirce (1930-35/1958), I have designed three inter-connected concepts in relation to the vampire figuration: 'vampire-images', 'camera-vampires', and the 'phoenix'. One one hand, these concepts aim to approach the films under study through decolonial and trans-feminist perspectives. On the other hand, they intend to draw meaningful insights on Hispanic film studies in relation to what Donna Haraway calls “informatics of domination” (1991c). Departing from one of the peripheral meanings of the vampire – a male sexual predator, the vampire has been designed as a perverse figuration of structural violence in cybernetic capitalism which could help us understand the relationship between massive addictive habits of digital machines and western patriarchal agendas, as Wendy Huy Kyong Chun studies (2016). Drawing on Teresa de Luretis (1984) and my own trans-faggot experience, vampire-images are designed to give an account of the processes of simulation that work to erase traces of exploitation. They depart from Gilles Deleuze's time-images of modern cinema (1989), which imply irrational cuts caused by particular relinkages of sound and visual data. In addition, as my analysis of Elisa, vida mia attempts to prove, vampire-images involve icons of women as objectified or subordinated to men. -
General Assembly Distr.: General 7 March 2017
United Nations A/AC.109/2017/8 General Assembly Distr.: General 7 March 2017 Original: English Special Committee on the Situation with regard to the Implementation of the Declaration on the Granting of Independence to Colonial Countries and Peoples Gibraltar Working paper prepared by the Secretariat Contents Page I. General ....................................................................... 3 II. Constitutional, legal and political issues ............................................ 3 III. Budget ....................................................................... 5 IV. Economic conditions ............................................................ 5 A. General ................................................................... 5 B. Trade .................................................................... 6 C. Banking and financial services ............................................... 6 D. Transportation ............................................................. 7 E. Tourism .................................................................. 8 V. Social conditions ............................................................... 8 A. Labour ................................................................... 8 B. Social security and welfare .................................................. 9 Note: The information contained in the present working paper has been derived from information transmitted to the Secretary-General by the administering Power under Article 73 e of the Charter of the United Nations as well as information -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
Together… One World
Volume No. 7 January - February 2016 Issue No. 1 From the Editor’s desk… Let’s contribute to making this world a peaceful and happy place. We have, as part of our journey in this endeavour, presented to you a brief on 25 countries (one from each alphabet, except X). We hope you learn more about the planet we live in. I thank all contributors from each of the Sanmartini teams in making this very special to us. When you’re down and out, there seems no hope at all But if you just believe there’s no way we can fall Let us realize that a change can only come When we stand together as one! Michael Jackson & Lionel Richie – ‘We Are The World’ Together… One World All the best for 2016. A American Samoa Capital: Pago Pago Currency: US Dollar Language: Samoan It’s a subconscious truth that the happiest moments of our life often reside in the minute and unrecognised things. It goes true for countries as well where some of the people still live by their Did You Know? values and cherish them but aren’t so recognised in the modern • The only animals on the islands world. One such country is American Samoa, home of a small are rats, snakes and a few birds. group of Polynesians residing in Samoan islands. American • In Samoa, young men are in Samoa consists of five main islands and two coral atolls. This charge of the food - including wonderful community (That’s right – the whole country is the gathering and the cooking. -
General Assembly Distr.: General 21 March 2019
United Nations A/AC.109/2019/8 General Assembly Distr.: General 21 March 2019 Original: English Special Committee on the Situation with regard to the Implementation of the Declaration on the Granting of Independence to Colonial Countries and Peoples Gibraltar Working paper prepared by the Secretariat Contents Page I. General ....................................................................... 3 II. Constitutional, legal and political issues ............................................ 3 III. Budget ....................................................................... 5 IV. Economic conditions ............................................................ 6 A. General ................................................................... 6 B. Banking and financial services ............................................... 6 C. Transportation ............................................................. 7 D. Tourism .................................................................. 9 V. Social conditions ............................................................... 9 A. Labour ................................................................... 9 B. Social security and welfare .................................................. 9 C. Public health .............................................................. 9 D. Education ................................................................. 9 E. Crime and public safety ..................................................... 10 F. Human rights .............................................................