Fairtrade Discourse – Challenging Or Perpetuating Global Structures of Power? “What Matters Is Not to Know the World but to Change It”*
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Fair Trade and the Coffee Crisis in the Nicaraguan Segovias RENÉ Mendozaand JOHAN BASTIAENSEN
Fair trade and the coffee crisis in the Nicaraguan Segovias RENÉ MENDOZ Aand JOHAN BASTIAENSEN Small coffee producers in Nicaragua have faced a crisis as the coffee export price has halved since the 1990s. This article examines the role of fair trade in stabilizing prices for small coffee producers, and compares the prices all along the supply chain of the instant coffees, Nestlé and Cafédirect. Although Cafédirect’ s price guarantee has prevented produc- ers from going bankrupt, it is clear that the processing and retail side has become more expensive since the 1990s, partly as a result of the small volumes traded. Cafédirect’ s high prices compared with commercial brands are likely to ensure that it remains small, and therefore only bene- fits a minority of producers. The authors examine the options for Nicaragua’s small coffee produc- ers and recommend that the producers upgrade their production and post-harvest technologies to produce high-quality specialty coffees which can command high prices even without a fair trade tag. They also recom- mend that the co-operatives be strengthened to be less inefficient and more accountable to their membership. ASIN OTHER COFFEE -EXPORTING COUNTRIES , Nicaraguan coffee producers currently face one of the most dramatic crises of the sector. Since 2000, Nicaragua’s coffee export price has gone down to less than Nicaragua’s coffee US$1300/tonne: about half of the average price levels in the 1990s. In the export prices have midst of this, all actors involved in the country’s major agricultural activ- ity struggle to survive in the hope of better times to come. -
The Impact of Fair Trade Coffee on Economic Efficiency and the Distribution of Income
The Impact of Fair Trade Coffee on Economic Efficiency and the Distribution of Income Gareth P. Green Matthew J. Warning Dept. of Economics Dept. of Economics Seattle University University of Puget Sound Introduction Fair Trade Certified™ coffee is receiving increasing attention both by the public and by academic researchers. Fair Trade1 emerged as a response to the adverse conditions faced by small-scale coffee producers in developing countries. Individual small-scale producers have no direct access to international markets and must sell their coffee to local intermediaries. These intermediaries are widely perceived to have monopsonistic2 power in the coffee market at the level of rural communities. The weak bargaining power of producers results in the producers receiving prices below market value, an amount which is ultimately as little as two to four percent of the final retail price of coffee (Transfair, 2007). In addition to these difficult local conditions, coffee producers must also contend with the vicissitudes of the highly volatile global coffee market as illustrated in Figure 1. Coffee prices respond to many variables including weather conditions (particularly frosts in Brazil), pest infestations and the actions of traders and speculators in global coffee commodity exchange. This price instability results in dramatic income fluctuations for 1In this paper we follow the convention of the academic literature, capitalizing Fair Trade when used in reference to coffee certified under the Fairtrade Labeling Organizations International system, and using lower case when discussing more general issues of fairness in the international trading system. 2 Monopsony is analogous to monopoly but concerns the buyer’s side of the market. -
Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges
LAURA T. RAYNOLDS Professor, Department of Sociology, Director, Center for Fair & Alternative Trade, Colorado State University Email: [email protected] Fairtrade Certification, Labor Standards, and Labor Rights Comparative Innovations and Persistent Challenges ABSTRACT Fairtrade International certification is the primary social certification in the agro-food sector in- tended to promote the well-being and empowerment of farmers and workers in the Global South. Although Fairtrade’s farmer program is well studied, far less is known about its labor certification. Helping fill this gap, this article provides a systematic account of Fairtrade’s labor certification system and standards and com- pares it to four other voluntary programs addressing labor conditions in global agro-export sectors. The study explains how Fairtrade International institutionalizes its equity and empowerment goals in its labor certifica- tion system and its recently revised labor standards. Drawing on critiques of compliance-based labor stand- ards programs and proposals regarding the central features of a ‘beyond compliance’ approach, the inquiry focuses on Fairtrade’s efforts to promote inclusive governance, participatory oversight, and enabling rights. I argue that Fairtrade is making important, but incomplete, advances in each domain, pursuing a ‘worker- enabling compliance’ model based on new audit report sharing, living wage, and unionization requirements and its established Premium Program. While Fairtrade pursues more robust ‘beyond compliance’ advances than competing programs, the study finds that, like other voluntary initiatives, Fairtrade faces critical challenges in implementing its standards and realizing its empowerment goals. KEYWORDS fair trade, Fairtrade International, multi-stakeholder initiatives, certification, voluntary standards, labor rights INTRODUCTION Voluntary certification systems seeking to improve social and environmental conditions in global production have recently proliferated. -
1 Doherty, B, Davies, IA (2012), Where Now for Fair Trade, Business History
Doherty, B, Davies, I.A. (2012), Where now for fair trade, Business History, (Forthcoming) Abstract This paper critically examines the discourse surrounding fair trade mainstreaming, and discusses the potential avenues for the future of the social movement. The authors have a unique insight into the fair trade market having a combined experience of over 30 years in practice and 15 as fair trade scholars. The paper highlights a number of benefits of mainstreaming, not least the continued growth of the global fair trade market (tipped to top $7 billion in 2012). However the paper also highlights the negative consequences of mainstreaming on the long term viability of fair trade as a credible ethical standard. Keywords: Fair trade, Mainstreaming, Fairtrade Organisations, supermarket retailers, Multinational Corporations, Co-optation, Dilution, Fair-washing. Introduction Fair trade is a social movement based on an ideology of encouraging community development in some of the most deprived areas of the world1. It coined phrases such as “working themselves out of poverty” and “trade not aid” as the mantras on which growth and public acceptance were built.2 As it matured it formalised definitions of fair trade and set up independent governance and monitoring organisations to oversee fair trade supply-chain agreements and the licensing of participants. The growth of fair trade has gone hand-in-hand with a growth in mainstream corporate involvement, with many in the movement perceiving engagement with the market mechanism as the most effective way of delivering societal change.3 However, despite some 1 limited discussion of the potential impacts of this commercial engagement4 there has been no systematic investigation of the form, structures and impacts of commercial engagement in fair trade, and what this means for the future of the social movement. -
Humanizing the Economy
! Humanizing the Economy Co-operatives in the Age of Capital John Restakis September, 2016 !2 Table of Contents Introduction 1. The Grand Delusion p. 23 2. The Materialization of Dreams p. 57 3. Co-operation Italian Style p. 104 4. Socializing Capitalism – The Emilian Model p. 134 5. Social Co-ops and Social Care p. 156 6. Japan – The Consumer Evolution p. 201 7. Calcutta - The Daughters of Kali p. 235 8. Sri Lanka - Fair trade and the Empire of Tea p. 278 9. Argentina: Occupy, Resist, Produce p. 323 10. The Greek Oracle p. 365 11. Community in Crisis p. 414 12. Humanizing the Economy p. 449 Foreward When I commenced writing this book in November 2008, the financial crisis that was to wreak global havoc had just exploded and a young senator from Illinois had just been elected America’s first black president. It seemed a turning point. The spectacular failure of the free market ideas that had dominated public policy for a generation seemed at last to have run their course. It seemed a time of reckoning. Surely the catastrophic costs of these policies would call down the reforms needed to curtail the criminal excesses of a system that had brought the global economy to the brink of ruin. The yearning for change that had propelled the election of a charismatic and still youthful president seemed a propitious omen for the pursuit of a vigorous and pro- gressive agenda that would finally address the grave faults of an economic and polit- ical system that had lost all legitimacy. -
The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(S): Douglas L
Oxfam GB The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(s): Douglas L. Murray, Laura T. Raynolds and Peter L. Taylor Source: Development in Practice, Vol. 16, No. 2 (Apr., 2006), pp. 179-192 Published by: Taylor & Francis, Ltd. on behalf of Oxfam GB Stable URL: http://www.jstor.org/stable/4029878 . Accessed: 13/12/2013 07:44 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Taylor & Francis, Ltd. and Oxfam GB are collaborating with JSTOR to digitize, preserve and extend access to Development in Practice. http://www.jstor.org This content downloaded from 129.82.28.124 on Fri, 13 Dec 2013 07:44:01 AM All use subject to JSTOR Terms and Conditions Development in Practice, Volume16, Number2, April 2006 lRTaylorE&FranciSsGroup The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers Douglas L. Murray, Laura T. Raynolds, and Peter L. Taylor Fair Tradehas become a dynamic and successful dimensionof an emerging counter-tendency to the neo-liberal globalisation regime. This study explores some of the dilemmasfacing the Fair Trade movementas it seeks to broaden and deepen its impact among the rural poor of Latin America's coffee sector. -
Fair Trade 1 Fair Trade
Fair trade 1 Fair trade For other uses, see Fair trade (disambiguation). Part of the Politics series on Progressivism Ideas • Idea of Progress • Scientific progress • Social progress • Economic development • Technological change • Linear history History • Enlightenment • Industrial revolution • Modernity • Politics portal • v • t [1] • e Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability. It advocates the payment of a higher price to exporters as well as higher social and environmental standards. It focuses in particular on exports from developing countries to developed countries, most notably handicrafts, coffee, cocoa, sugar, tea, bananas, honey, cotton, wine,[2] fresh fruit, chocolate, flowers, and gold.[3] Fair Trade is a trading partnership, based on dialogue, transparency and respect that seek greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in the South. Fair Trade Organizations, backed by consumers, are engaged actively in supporting producers, awareness raising and in campaigning for changes in the rules and practice of conventional international trade.[4] There are several recognized Fairtrade certifiers, including Fairtrade International (formerly called FLO/Fairtrade Labelling Organizations International), IMO and Eco-Social. Additionally, Fair Trade USA, formerly a licensing -
Fair Trade Books & Films Films
Fair Trade Books & Films This list of Fair Trade books and films will help you educate yourself and your campus or community about Fair Trade principles and advocacy efforts Films • The True Cost (2015) • Summary: The True Cost is a documentary that sheds light on the unseen human and environmental impacts of the clothing industry. http://truecostmovie.com/ • Director: Andrew Morgan • Run time: 92 minutes • Available: on iTunes, VHX, Netflix, Amazon Instant Video, Blue Ray, DVD • Dukale’s Dream (2015) • Summary: Hugh Jackman and his wife travel to Ethiopia, where they meet a young coffee farmer named Dukale, who inspires them to support the fair trade movement. http://dukalesdream.com/ • Director: Josh Rothstein • Run time: 70 minutes • Available: on iTunes, Google Play, Amazon, Xfinity, Local screenings • The Dark Side of Chocolate (2010) • Summary: An investigative documentary exposing exploitative child labor in the chocolate industry. • Director: Miki Mistrati, U. Roberto Romano • Run Time: 46 minutes • Available: Free on YouTube: https://youtu.be/7Vfbv6hNeng • Food Chains (2014) • Summary: In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food program, which partners with growers and retailers to improve working conditions for farm laborers in the United States. http://www.foodchainsfilm.com/ • Director: Sanjay Rawal • Run Time: 1 hour 26 minutes • Available: iTunes, Netflix, Amazon instant video, screening in theaters and on campuses. Fair Trade Books & Films This list of Fair Trade books and films will help you educate yourself and your campus or community about Fair Trade principles and advocacy efforts Films • Beyond Fair Trade: Doi Chaang Coffee (2011) • Summary: Global TV’s half hour special on Doi Chaang Coffee and the unique relationship with their farmers from the Akha Hill Tribe of Northern Thailand. -
Ulk Scientific Journal Vol. 36
KIGALI INDEPENDENT UNIVERSITY ULK P.O BOX: 2280 KIGALI Tel: 0788304081/0788304084 Website: http://www.ulk.ac.rw E-mail:[email protected] ULK SCIENTIFIC JOURNAL VOL. 36 ISSN 2308-5843 EDITIONS OF THE KIGALI INDEPENDENT UNIVERSITY ULK May, 2017 -1- ULK SCIENTIFIC JOURNAL VOL. 32, 2015 DISCLAIMER Views expressed in this publication are personal views of the article authors and do not necessarily reflect views of ULK. -2- 2 TABLE OF CONTENTS Fair Trade Certified Coffee Cooperatives and Socio - Economic Development of Farmers in Rwanda: A case study of Maraba Coffee Cooperative By: Dr MBERA R Zenon NTIHINYURWA Arcade Interdisciplinary Approach between Law and Science Technology for Sustainable Development of Justice in Rwanda: A new Legal Perspective By: Dr. Murangira B. Thierry Effects of Customer Satisfaction on Financial Performance of Financial Institutions: Case of BPR, Nyamagabe Branch(2013-2015) By: Dr. RUTUNGWA Eugène HABAKUBANA Egide The role of Monitoring and Evaluation to Construction Projects Success in Rwanda A Case of Genocide Survivors’ Settlement Project in Gasabo District By: Dr MBERA R Zenon MUTIGANDA Onesphore -3- -4- FAIR TRADE CERTIFIED COFFEE COOPERATIVES AND SOCIO - ECONOMIC DEVELOPMENT OF FARMERS IN RWANDA A CASE STUDY OF MARABA COFFEE COOPERATIVE Authors: Dr MBERA R Zenon1 NTIHINYURWA Arcade2 1 Researcher & Academician, ULK – Republic of Rwanda 2 Researcher & Consultant -5- ABSTRACT Coffee is the most valuable and widely traded tropical agricultural product, but many of farmers fail to earn a reliable living from coffee. Farmers are frequently reported to be trapped in the vicious cycle of lack of profitability and lack of access to finance. -
Marketing Strategy Proposal for Saxbys Coffee THM 3396
Marketing Strategy Proposal for Saxbys Coffee THM 3396 Marketing in Tourism & Hospitality Amanda Molinaro April 2016 1 Executive Summary Saxbys Coffee Company was founded in 2005 and currently operates at a small local level of 30 cafes nationwide. Our mission is to “Make Life Better” and we do this through our selective hiring and training process of staff as well as our unique company values. Our community values are one of our strengths which separates us from our competitors. Saxbys offers a wide range of healthy and dietary friendly food and beverage products from local companies, one of which is Trade Stones Confections. We are very active on social media with a large following presence. We provide our customers with a rewards program through our mobile app as well as an option to use the app as a payment method. We are concerned with sustainability and use 100 percent recyclable products in our cafes in order to appeal to our customers’ needs. Some concerns we have about our organization are our low brand awareness, inconsistency in cafe offerings, and negative online reviews. The everyday Saxbys customer is a millennial or on-the-go professional. Our cafes attract this market through our local coffee house feel, our convenient locations, and our healthy menu offerings. Trends among these consumers include increased environmental concern and awareness which has led to an increase in the “brew at home” lifestyle. Customers are also concerned with health and ethics regarding their food and beverage options which has led to a sharp increase in gluten free and dairy free lifestyles among consumers. -
The Marketing of Fair Trade Coffee and Its Implications for Sustainable Development
Mainstreaming the Alternative? The marketing of fair trade coffee and its implications for Sustainable Development Vhairi Tollan, 4th Year, Sustainable Development __________________________________________________________________________ Coffee is the most widely traded agricultural product, with consumption doubling in the last forty years as the drink has come to form part of a modern affluent lifestyle in the Global North (Tucker, 2011). While much of the literature on sustainable food production focuses on the ability of local, place-based networks to increase the resilience of their communities, coffee production brings the questions of sustainable agriculture to a global scale. Whilst it is important that communities increase their self-sufficiency by investing in local agricultural practices, the reality of today’s globalised world means that a sustainable paradigm shift is also necessary for international agricultural trade in products such as coffee. The fair trade movement has emerged to respond to the inequalities in the current system and advocate for an alternative trade model, working to pay farmers an equitable price for their products as well as re-invest money in long-term development initiatives (Raynold, 2009). As CaféDirect’s Medium Roast coffee is the only independent fair trade coffee to be sold in St Andrews’ Tesco branch, as of October 2012, this product shall be used to explore the process through which coffee is produced and traded on the international market, and explore how the product’s social justice commitments are communicated to consumers. This essay shall begin by discussing the significance of coffee and how it came to be an important cultural product, describing the commodity chain that links producers to consumers. -
Jump-Start Your Career
THE STUDENT NEWSPAPER OF MERCYHURST COLLEGE SINCE 1929 A&E SPORTS Streamline signs Women’s hockey recording ranked 8th a� er deal with tough weekend Sony Records Page 8 Page 11 Vol. 79 No. 7 Mercyhurst College 501 E. 38th St. Erie Pa. 16546 November 2, 2005 THE MERCIAD Jump-start your career “Freshmen and sophomores By Corrie Thearle can establish valuable con- News editor tacts for part-time or summer employment opportunities,” said Many seniors eagerly await the Bob Hvezda, Director of Career day when they receive their fi rst Services. job offer. These students should attend On Thursday, Nov. 3, these dressed in corporate casual students may not have to wait attire. any longer. Underclassmen should not The Offi ce of Career Services is worry if they do not have a holding the 14th annual Career/ complete resume. They should Job Fair in the Mercyhurst Ath- request a buisness card from a letic Center. rep. to forward a resume at a This is the biggest career fair future date. to date with 119 organizations Seniors who are seeking full Katie McAdams/Photo editor participating in the event. time employment should bring Katie McAdams/Photo editor Dr. Thomas Gamble addresses college community in PAC. From American Eagle Outfi t- at least 20 copies of their resume Eric Mead discussed employment with recruiter Jim Voss. ters to the U.S. Coast Guard, on good paper. over 225 campaigning repre- These students should dress only career fair held during the become continually competitive sentatives are looking to hire professionally and be prepared fall in this area.