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Fair Trade and the Coffee Crisis in the Nicaraguan Segovias RENÉ Mendozaand JOHAN BASTIAENSEN
Fair trade and the coffee crisis in the Nicaraguan Segovias RENÉ MENDOZ Aand JOHAN BASTIAENSEN Small coffee producers in Nicaragua have faced a crisis as the coffee export price has halved since the 1990s. This article examines the role of fair trade in stabilizing prices for small coffee producers, and compares the prices all along the supply chain of the instant coffees, Nestlé and Cafédirect. Although Cafédirect’ s price guarantee has prevented produc- ers from going bankrupt, it is clear that the processing and retail side has become more expensive since the 1990s, partly as a result of the small volumes traded. Cafédirect’ s high prices compared with commercial brands are likely to ensure that it remains small, and therefore only bene- fits a minority of producers. The authors examine the options for Nicaragua’s small coffee produc- ers and recommend that the producers upgrade their production and post-harvest technologies to produce high-quality specialty coffees which can command high prices even without a fair trade tag. They also recom- mend that the co-operatives be strengthened to be less inefficient and more accountable to their membership. ASIN OTHER COFFEE -EXPORTING COUNTRIES , Nicaraguan coffee producers currently face one of the most dramatic crises of the sector. Since 2000, Nicaragua’s coffee export price has gone down to less than Nicaragua’s coffee US$1300/tonne: about half of the average price levels in the 1990s. In the export prices have midst of this, all actors involved in the country’s major agricultural activ- ity struggle to survive in the hope of better times to come. -
The Impact of Fair Trade Coffee on Economic Efficiency and the Distribution of Income
The Impact of Fair Trade Coffee on Economic Efficiency and the Distribution of Income Gareth P. Green Matthew J. Warning Dept. of Economics Dept. of Economics Seattle University University of Puget Sound Introduction Fair Trade Certified™ coffee is receiving increasing attention both by the public and by academic researchers. Fair Trade1 emerged as a response to the adverse conditions faced by small-scale coffee producers in developing countries. Individual small-scale producers have no direct access to international markets and must sell their coffee to local intermediaries. These intermediaries are widely perceived to have monopsonistic2 power in the coffee market at the level of rural communities. The weak bargaining power of producers results in the producers receiving prices below market value, an amount which is ultimately as little as two to four percent of the final retail price of coffee (Transfair, 2007). In addition to these difficult local conditions, coffee producers must also contend with the vicissitudes of the highly volatile global coffee market as illustrated in Figure 1. Coffee prices respond to many variables including weather conditions (particularly frosts in Brazil), pest infestations and the actions of traders and speculators in global coffee commodity exchange. This price instability results in dramatic income fluctuations for 1In this paper we follow the convention of the academic literature, capitalizing Fair Trade when used in reference to coffee certified under the Fairtrade Labeling Organizations International system, and using lower case when discussing more general issues of fairness in the international trading system. 2 Monopsony is analogous to monopoly but concerns the buyer’s side of the market. -
Humanizing the Economy
! Humanizing the Economy Co-operatives in the Age of Capital John Restakis September, 2016 !2 Table of Contents Introduction 1. The Grand Delusion p. 23 2. The Materialization of Dreams p. 57 3. Co-operation Italian Style p. 104 4. Socializing Capitalism – The Emilian Model p. 134 5. Social Co-ops and Social Care p. 156 6. Japan – The Consumer Evolution p. 201 7. Calcutta - The Daughters of Kali p. 235 8. Sri Lanka - Fair trade and the Empire of Tea p. 278 9. Argentina: Occupy, Resist, Produce p. 323 10. The Greek Oracle p. 365 11. Community in Crisis p. 414 12. Humanizing the Economy p. 449 Foreward When I commenced writing this book in November 2008, the financial crisis that was to wreak global havoc had just exploded and a young senator from Illinois had just been elected America’s first black president. It seemed a turning point. The spectacular failure of the free market ideas that had dominated public policy for a generation seemed at last to have run their course. It seemed a time of reckoning. Surely the catastrophic costs of these policies would call down the reforms needed to curtail the criminal excesses of a system that had brought the global economy to the brink of ruin. The yearning for change that had propelled the election of a charismatic and still youthful president seemed a propitious omen for the pursuit of a vigorous and pro- gressive agenda that would finally address the grave faults of an economic and polit- ical system that had lost all legitimacy. -
The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(S): Douglas L
Oxfam GB The Future of Fair Trade Coffee: Dilemmas Facing Latin America's Small-Scale Producers Author(s): Douglas L. Murray, Laura T. Raynolds and Peter L. Taylor Source: Development in Practice, Vol. 16, No. 2 (Apr., 2006), pp. 179-192 Published by: Taylor & Francis, Ltd. on behalf of Oxfam GB Stable URL: http://www.jstor.org/stable/4029878 . Accessed: 13/12/2013 07:44 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Taylor & Francis, Ltd. and Oxfam GB are collaborating with JSTOR to digitize, preserve and extend access to Development in Practice. http://www.jstor.org This content downloaded from 129.82.28.124 on Fri, 13 Dec 2013 07:44:01 AM All use subject to JSTOR Terms and Conditions Development in Practice, Volume16, Number2, April 2006 lRTaylorE&FranciSsGroup The future of Fair Trade coffee: dilemmas facing Latin America's small-scale producers Douglas L. Murray, Laura T. Raynolds, and Peter L. Taylor Fair Tradehas become a dynamic and successful dimensionof an emerging counter-tendency to the neo-liberal globalisation regime. This study explores some of the dilemmasfacing the Fair Trade movementas it seeks to broaden and deepen its impact among the rural poor of Latin America's coffee sector. -
Ulk Scientific Journal Vol. 36
KIGALI INDEPENDENT UNIVERSITY ULK P.O BOX: 2280 KIGALI Tel: 0788304081/0788304084 Website: http://www.ulk.ac.rw E-mail:[email protected] ULK SCIENTIFIC JOURNAL VOL. 36 ISSN 2308-5843 EDITIONS OF THE KIGALI INDEPENDENT UNIVERSITY ULK May, 2017 -1- ULK SCIENTIFIC JOURNAL VOL. 32, 2015 DISCLAIMER Views expressed in this publication are personal views of the article authors and do not necessarily reflect views of ULK. -2- 2 TABLE OF CONTENTS Fair Trade Certified Coffee Cooperatives and Socio - Economic Development of Farmers in Rwanda: A case study of Maraba Coffee Cooperative By: Dr MBERA R Zenon NTIHINYURWA Arcade Interdisciplinary Approach between Law and Science Technology for Sustainable Development of Justice in Rwanda: A new Legal Perspective By: Dr. Murangira B. Thierry Effects of Customer Satisfaction on Financial Performance of Financial Institutions: Case of BPR, Nyamagabe Branch(2013-2015) By: Dr. RUTUNGWA Eugène HABAKUBANA Egide The role of Monitoring and Evaluation to Construction Projects Success in Rwanda A Case of Genocide Survivors’ Settlement Project in Gasabo District By: Dr MBERA R Zenon MUTIGANDA Onesphore -3- -4- FAIR TRADE CERTIFIED COFFEE COOPERATIVES AND SOCIO - ECONOMIC DEVELOPMENT OF FARMERS IN RWANDA A CASE STUDY OF MARABA COFFEE COOPERATIVE Authors: Dr MBERA R Zenon1 NTIHINYURWA Arcade2 1 Researcher & Academician, ULK – Republic of Rwanda 2 Researcher & Consultant -5- ABSTRACT Coffee is the most valuable and widely traded tropical agricultural product, but many of farmers fail to earn a reliable living from coffee. Farmers are frequently reported to be trapped in the vicious cycle of lack of profitability and lack of access to finance. -
The Marketing of Fair Trade Coffee and Its Implications for Sustainable Development
Mainstreaming the Alternative? The marketing of fair trade coffee and its implications for Sustainable Development Vhairi Tollan, 4th Year, Sustainable Development __________________________________________________________________________ Coffee is the most widely traded agricultural product, with consumption doubling in the last forty years as the drink has come to form part of a modern affluent lifestyle in the Global North (Tucker, 2011). While much of the literature on sustainable food production focuses on the ability of local, place-based networks to increase the resilience of their communities, coffee production brings the questions of sustainable agriculture to a global scale. Whilst it is important that communities increase their self-sufficiency by investing in local agricultural practices, the reality of today’s globalised world means that a sustainable paradigm shift is also necessary for international agricultural trade in products such as coffee. The fair trade movement has emerged to respond to the inequalities in the current system and advocate for an alternative trade model, working to pay farmers an equitable price for their products as well as re-invest money in long-term development initiatives (Raynold, 2009). As CaféDirect’s Medium Roast coffee is the only independent fair trade coffee to be sold in St Andrews’ Tesco branch, as of October 2012, this product shall be used to explore the process through which coffee is produced and traded on the international market, and explore how the product’s social justice commitments are communicated to consumers. This essay shall begin by discussing the significance of coffee and how it came to be an important cultural product, describing the commodity chain that links producers to consumers. -
Jump-Start Your Career
THE STUDENT NEWSPAPER OF MERCYHURST COLLEGE SINCE 1929 A&E SPORTS Streamline signs Women’s hockey recording ranked 8th a� er deal with tough weekend Sony Records Page 8 Page 11 Vol. 79 No. 7 Mercyhurst College 501 E. 38th St. Erie Pa. 16546 November 2, 2005 THE MERCIAD Jump-start your career “Freshmen and sophomores By Corrie Thearle can establish valuable con- News editor tacts for part-time or summer employment opportunities,” said Many seniors eagerly await the Bob Hvezda, Director of Career day when they receive their fi rst Services. job offer. These students should attend On Thursday, Nov. 3, these dressed in corporate casual students may not have to wait attire. any longer. Underclassmen should not The Offi ce of Career Services is worry if they do not have a holding the 14th annual Career/ complete resume. They should Job Fair in the Mercyhurst Ath- request a buisness card from a letic Center. rep. to forward a resume at a This is the biggest career fair future date. to date with 119 organizations Seniors who are seeking full Katie McAdams/Photo editor participating in the event. time employment should bring Katie McAdams/Photo editor Dr. Thomas Gamble addresses college community in PAC. From American Eagle Outfi t- at least 20 copies of their resume Eric Mead discussed employment with recruiter Jim Voss. ters to the U.S. Coast Guard, on good paper. over 225 campaigning repre- These students should dress only career fair held during the become continually competitive sentatives are looking to hire professionally and be prepared fall in this area. -
Stores Closing Early 7:30Pm for Laborday Monday, September2at
A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 46 • ISSUE 9 •SEPTEMBER 2019 STORES CLOSING EARLY MONDAY, SEPTEMBER 2 AT 7:30PM FOR LABOR DAY PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and READER environmentally sustainable, cooperatively owned grocery PUBLISHED MONTHLY BY WILLY STREET CO-OP business that serves the needs of its Owners and employ- East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 ees. We are a cornerstone West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 of a vibrant community in south-central Wisconsin that North: 2817 N. Sherman Ave, Madison, WI 53704, 608-471-4422 provides fairly priced goods Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 and services while supporting EDITOR & LAYOUT: Liz Wermcrantz local and organic suppliers. ADVERTISING: Liz Wermcrantz COVER DESIGN: Hallie Zillman SALE FLYER DESIGN: Hallie Zillman GRAPHICS: Hallie Zillman WILLY STREET CO-OP SALE FLYER LAYOUT: Liz Wermcrantz BOARD OF DIRECTORS PRINTING: Wingra Printing Group The Willy Street Co-op Reader is the monthly communications link among the Jeannine Bindl, President Co-op Board, staff and Owners. It provides information about the Co-op’s services Ann Hoyt, Vice President and business as well as about cooking, nutrition, health, sustainable agriculture and Brian Anderson more. Views and opinions expressed in the Reader do not necessarily represent those Stephanie Ricketts of the Co-op’s Directors, staff or Ownership. -
Fairtrade Or Fifty-Fifty
FAIRTRADE OR FIFTY -FIFTY : T HE CONSEQUENCES OF SHIFTS IN AFRICAN PERCEPTIONS OF FAIRTRADE FOR DEVELOPMENT EDUCATION PRACTITIONERS Jonathan Penson examines the prized reputation Fairtrade has established among consumers for ethical trading, and finds that there is evidence that problems with Fairtrade institutions are encouraging some African coffee producers to exit the Fairtrade system, and that alternatives to Fairtrade are arising. Given that Fairtrade is so often and so successfully used as a synecdoche by development education practitioners for wider issues of advocacy around trade justice, this finding may have important repercussions for them. Introduction The Fairtrade logo has become an instantly recognisable symbol on our supermarket shelves and cafés. Supported by impressive marketing and the moral authority of being the ‘right thing to do’, the sales growth of Fairtrade products far surpasses almost any other product range you could mention. Fairtrade sales grew by 46% last year alone, and now run in excess of £300m a year (Fairtrade Foundation, 2007). More than 50% of the UK population recognises the logo and many have made a strong connection between Fairtrade purchases and a positive impact on the global poor (FLO, 2006). For some time now, the visibility and positivity of Fairtrade have provided global education practitioners with an apparently ideal entry point for awareness raising about numerous issues. Economics, trade justice, community values, global citizenship, the politics of aid: all these learning points and more come together in tangible and accessible products – products which everyone uses on a daily basis. In many ways Fairtrade is a global educator’s dream: political action inherent in the purchase of a consumer product. -
The Coffee Bean: a Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J
The Coffee Bean: A Value Chain and Sustainability Initiatives Analysis Melissa Murphy, University of Connecticut, Stamford CT USA Timothy J. Dowding, University of Connecticut, Stamford CT USA ABSTRACT This paper examines Starbucks’ corporate strategy of sustainable efforts in Ethiopia, particularly in the sustainable sourcing Arabica coffee. The paper discusses the value chain of coffee, issues surrounding the coffee supply chain and the need for sustainable coffee production. In addition it also discusses Starbucks’ position and influence on the coffee trade, and the measures that Starbucks is taking to ensure sustainability efforts throughout the coffee supply chain. COFFEE VALUE CHAIN & P3G ANALYSIS Coffee is produced in more than fifty developing countries in Latin America, Africa, and Asia and it is an important source of income for 20-25 million families worldwide [1]. The initial production of coffee beans including farming, collecting, and processing is labor intensive and as a result is performed in more labor abundant developing countries. The roasting and branding of coffee is more capital intensive and therefore is situated in northern industrialized countries. The top five coffee consumers are United States of America, Brazil, Germany, Japan, and France [1]. The structure of the value chain is very similar regardless of producing or consuming country. The coffee value chain is made up of the four main phases: Cultivation, Processing, Roasting, and Consumption. Each phase in the process has environmental, social, economic -
Magazine Template
Saint Joseph’s University, Summer 2010 Achieving a First: SJU’s Personal Connections to Professor and Students Doneene Damon ‘89 Rebuilding Haiti Feed the Hungry FROM THE PRESIDENT A little more than five years ago, Saint Joseph’s University embarked on Plan 2010: The Path to Preeminence, an ambitious strategic plan that would enable us to be recognized as the Northeast’s preeminent Catholic comprehensive university. Now, with so many of Plan 2010’s initiatives accomplished, we look forward to the coming decade from a position of academic and financial strength. Our academic position has been affirmed by the tremendous achievements of our talented faculty and students. U.S. News & World Report recently ranked the Erivan K. Haub School of Business Executive MBA program 20th in the nation. Additionally, over the past two years, four graduating seniors in the College of Arts and Sciences were awarded Fulbright English Teaching Assistantships, among other prestigious scholarships. There is also wonderful news about graduates enrolled in the Jesuit Volunteer Corps (JVC). Saint Joseph’s tied with Gonzaga University for having the highest number of alumni participants in the JVC. I am immensely proud that 16 alumni have committed to one year of living and working for others. Our successes do not mean that we will rest on our laurels, however. Saint Joseph’s is blessed with a robust planning culture, and after more than a year of intensive data gathering and planning, a framework for Plan 2020: Gateway to the Future has crystallized. The bold steps we take as we continue to expand our goals will focus on Plan 2020’s five initiatives: academic distinction and a transformative student experience; mission and diversity; global and community engagement; alumni involvement; and financial health. -
Big Brother Salm & Little Brother Jeremiah
Big Brother Salm & Little Brother Jeremiah a Letter from our ceo Dear Friends of Big Brothers Big Sisters Southeastern PA, I extend a heartfelt “Thank You” to our extraordinary donors, supporters, volunteers and staff who helped make 2014 a remarkable year for this incredible agency. Your generous commitment to our mission helps provide those critical resources needed to increase our impact and truly make a difference in the lives of at-risk youth in Greater Philadelphia. As I near completion of my second year as CEO, I remain as excited and optimistic as my very first day, perhaps even more so. During 2014, there were a number of accomplishments of which I am extremely marcus allen proud. Many of them are highlighted throughout this report. But as I spend more time CEO, bbbs Sepa in our communities and witness firsthand what is happening to our youth, I am forced to ask the question, “Are we doing enough?” The sobering reality is that Philadelphia has become the poorest big city in America. There are over 120,000 children in our region living in poverty, with 60,000 in families so poor they survive on less than $10,000 per year. Our local youth are confronted with deep-rooted issues such as mass incarceration, teen violence and the deterioration of our public school systems – issues that have become increasingly prevalent across our great nation. So, what is it that will mobilize our citizens to get involved? What is it that Big Brothers Big Sisters stands for as it relates to these issues that will, more than likely, come to each of our doorsteps if we don’t act? I believe the answer is, collaboration.