Winter Winefest 2017 Winter Winefest 2017

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Winter Winefest 2017 Winter Winefest 2017

Winter WineFest 2017 Twenty Valley Wine List: Retails: Retails: 13th Street Winery Peninsula Ridge Estates Winery Cabernet Merlot $19.95 2013 Beal Vineyards Reserve Inox 2015 White Palette $15.95 Chardonnay $18.95 13 Below Zero Riesling 375ml $24.95 2013 Falcon's Nest Pinot Noir $19.95 Back 10 Cellars 2006 Ratafia $29.95 Smitten Sparkling $24.95 Redstone Winery Start from Scratch Chardonnay $27.95 2012 Chardonnay $31.95 Big Leap Cabernet Franc $28.95 2012 Pinot Noir $29.95 Calamus Estate Winery 2010 Cabernet Franc Icewine 375ml $49.95 2014 Riesling Off Dry $14.95 Rockway Vineyards 2014 Cabernet Merlot $16.95 2015 Patio 9 $12.95 2012 Pinot Noir $18.20 2014 Plush Red $15.95 Cave Spring Cellars 2013 Vidal Icewine 375ml $34.95 2013 Chardonnay Estate $18.95 Rosewood Estates Winery 2014 Riesling Estate $18.95 2015 Long Rows White $12.95 2014 Cabernet Franc Estate $34.95 2014 Lock, Stock and Barrel $39.95 Creekside Estate Winery 2015 Mead Royale Mulled 500ml $16.95 2015 Sauvignon Blanc $14.95 Stoney Ridge Estate Winery 2013 Estate Syrah $15.95 2015 Gewurztraminer $14.95 2015 Semillon/Sauvignon Blanc $22.95 2015 Excellence Merlot $24.95 De Sousa Wine Cellars 2013 Vidal Icewine $44.95 Seasons Meritage $13.95 Sue-Ann Staff Estate Winery Seasons Riesling $13.95 2015 Riesling Loved by Lu $17.95 Seasons Vidal Icewine 375ml $44.00 2015 Baco Noir $16.95 Di Profio Wines 2012 Vidal Icewine 200ml $24.95 2013 Riesling $16.50 Tawse Winery 2015 'Just What the Doctor Ordered' Gamay Noir $19.45 Tawse Cabernet Merlot $20.95 2015 'Our Teacher's Pet' Special Select Limestone Riesling Sparkling $19.95 Late Harvest Vidal $22.00 Cabernet Sauvignon Icewine 200ml $34.95 Flat Rock Cellars The Good Earth Food & Wine Co. 2014 Pinot Noir $20.40 2014 Big Fork Red $21.95 2014 Estate Chardonnay $19.15 2014 Cabernet Franc $21.95 2010 Riddled Sparkling $30.15 2015 Viognier $24.95 GreenLane Estate Winery Vieni Estates Wine and Spirits 2012 Riesling $15.95 2015 Semi-Dry Riesling $16.95 2014 Tenacious C $18.95 Red Trillium Ripasso $16.95 2013 Meritage $29.95 N/V Sparkling Momenti $13.95 Henry of Pelham Vineland Estates Winery 2015 Baco Noir $14.95 Cabernet Merlot Growers Blend $17.95 Cuvee Catharine Rose Brut $29.95 Sparkling Brut $28.00 2015 Riesling Icewine 375ml $49.95 Cabernet Sauvignon Select Late Harvest $24.95 Hernder Estate Wines Westcott Vineyards Cabernet Merlot $16.95 Violette Sparkling Brut $25.95 Pinot Gris $14.95 Temperance Red Blend $19.95 Cabernet Franc Icewine 375ml $49.95 2012 Estate Pinot Noir $30.00 Mike Weir Winery 2015 Underdog Red $13.95 2015 Riesling $15.95 2012 Vidal Icewine 375ml $39.95 .

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A Shimmer of Gold
January 13 to 29, 2012 d ol G of er himm A S niagaraicewinefestival.com Niagara Icewine Festival The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada’s most cherished product, Icewine, is only the beginning of three weekends of events and tastings. From Gala evenings to outdoor ice carvings and wine and culinary activities, the Niagara Region comes alive. There is nothing like it anywhere else in North America and we invite you to visit, taste and experience a true Canadian Festival: the Niagara Icewine Festival. Cheers! Kimberly Hundertmark Executive Director | Niagara Grape and Wine Festival On behalf of our Board of Directors, we would like to thank the continued support of our presenting and founding sponsors; the City of St. Catharines, the Grape Growers of Ontario, and the Wine Council of Ontario. A very special thank you to our growing family of winery partners and hospitality stakeholders who are as passionate about the Niagara Wine Industry as we are! Images courtesy of Bruce Jackson, Jackson Triggs Niagara Estate Winery and Tara Adams. Cheers to the Xerox is proud of the 2012 Niagara Icewine Festival Niagara Icewine for going way beyond business as usual. Festival. Xerox is proud to honour those excelling in business. We know the value of a job well done, whether it’s helping the world’s largest companies with document management solutions or making high-quality colour printing affordable for businesses of all sizes. That’s why we appreciate those who care enough to go that extra mile.
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August, 2014 © Mark Robert Holmes, 2014
TESTING THE IMPLICATIONS OF AN INTEGRATED RURAL TOURISM FRAMEWORK FOR THE NIAGARA WINE REGION MARK ROBERT HOLMES A DISSERTATION SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY GRADUATE PROGRAM IN ENVIRONMENTAL STUDIES YORK UNIVERSITY TORONTO, ONTARIO AUGUST, 2014 © MARK ROBERT HOLMES, 2014 Abstract Tourism, in general, can contribute to and integrate with rural economies for rural development through industry associations and community participation (Saxena et al., 2007), as well as act as a storehouse for “natural and historical heritage” (Lane, 1994, p. 103). As realization that tourism can benefit local areas increases, so too has the discussion around tourism as a tool for rural areas. In 2007, building on the concept of Integrated Rural Development (IRD), Saxena et al. first discussed the concept of Integrated Rural Tourism (IRT). IRT was suggested as an approach to understanding the complexities of rural tourism through an examination of seven components (networking, scale, endogeneity, sustainability, embeddedness, complementarity, and empowerment), and as a means for exploring the ability of tourism to produce benefits for the rural area. In the past, IRT has been used to examine how tourism has aided rural development in Europe and the US; however, its use in Canada, and more specifically the Niagara Peninsula, has yet to be realized. Using the Niagara Peninsula Appellation (NPA), the largest wine region in Ontario and Canada, as the case study, this project involved interviewing 17 wineries and five industry associations, in an attempt to answer two specific questions: (1) how does the wine industry and wine tourism aid in the development of Niagara’s rural area using the IRT concept, and (2) how can IRT aid in rural development through direct, experiential, conservation, development, and synergistic benefits.
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Celebrating Extreme Wines
Celebrating Extreme Wines: 24 Winter 2012-3 Niagara-on-the-Lake’s Icewine Festival By Gloria Hildebrandt Photos by Mike Davis Every winter Niagara-on-the-Lake clears its main street to let tents, bar tables and ice sculptures take over for an icewine festival. Other towns have their own events as part of a Region-wide celebration of Canada’s most famous wine export to the world. Niagara-on-the-Lake has around 30 local wineries that produce icewine and the town’s Queen St. is the place to be to savour their astonishing variety. f your first experience of icewine was a sweet, thick taste that you haven’t been eager to repeat, you’re in Ifor a surprise. Icewine is no longer cloyingly super syrupy. Instead, icewines taste fresh, clear, bright and intensely fruity in particular flavours such as peach, cherry, strawberry or apple, plus complex blends including spice and even chocolate. Yet they are much more like fresh fruit than sugar. Icewine is wine made from grapes that have been allowed to freeze naturally on the vine. When harvested, the grapes are pressed while frozen, which leaves behind most of the water as ice, and results in very sweet, concentrated juice. Icewine production is considered to have begun commercially in Ontario by Inniskillin in 1984. In 1991 they won a prestigious international award for their 1989 Vidal Icewine. Inniskillin icewine is now available in 73 countries ▲ “We like wine. We like to do this on the weekends,” say from left, Andrew Sitko, Jamie King, around the world.
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Finger Lakes Vineyard Notes Newsletter #4 June 27, 2008
FINGER LAKES Vineyard Notes Newsletter #4 June 27, 2008 IN THIS ISSUE Shoot Density and Canopy Management for Hybrids Tim Martinson Shoot Density and Canopy 1 Senior Extension Associate Management for Hybrids [email protected] Bird Netting Research 5 Justine Vanden Heuvel Update - 2007 Assistant professor Dept. Horticultural Sciences 33rd Annual ASEV-ES NYS Agricultural Experiment Station Meeting to Focus on 6 Geneva, NY Aromatic White Wines One of the basic principles of viticulture is that vines function best and deliver optimal fruit quality - and quantity- when the grapevine canopy ASEV-ES Technical is in balance with the amount of fruit the vine is carrying. This applies Program and Syposium 7 whether or not the crop is Concord juice grapes or high-end Cabernet Schedule franc. A grower managing a vineyard wants to have the proper ratio of leaf area to fruit to be able to support a reasonable (or large) crop and be Upcoming Events 9 able to ripen it. Too much vegetative growth (under cropping) leads to shoot crowding, excessive shading, numerous leaf layers, and less fruitful buds the following year. Too little leaf area for the amount of fruit present and the fruit won’t ripen (overcropping). Highly vigorous vines with dense canopies can get caught in a vicious vegetative cycle - where excessive growth leads to less fruitful buds, which leads to more growth and even lower bud fruitfulness. Moreover, in dense canopies, quality of the fruit that is there is compromised. For example, the Traminette vines in Figure 1 had received excessive nitrogen, and produced an extremely dense canopy.
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Enjoy Lunch at Ivey Spencer
Enjoy Lunch At Ivey Spencer STARTER Soup du Jour created daily $10 Garden Greens grape tomatoes, cucumber, carrot, shaved ice onion appetizer size - $8 entrée size - $15 GF | VEGAN Asher’s Caesar Salad hearts of romaine, real bacon strips, parmesan, garlic croutons, fresh lemon appetizer size - $9 entrée size - $17 GF | V Strawberry, Kale & Chevre Salad savoury walnut baklava topped with goat cheese, kale, strawberries, red onion & roasted carrot in a tarragon vinaigrette $19 V Crispy Avocado Salad deep fried avocado, field greens, smoky tomato mole, spiced pepita brittle, red onion, and a citrus & olive oil drizzle $20 VEGAN Bruschetta Ingombrante garlic & olive oil whole roasted Roma tomatoes, smoked mozzarella baked baguette, fresh basil, balsamic reduction $16 V Chicken Wings 8 deep fried chicken wings with blue cheese dressing, crudité slaw & sweet gherkins choice of sauce: BBQ, hot, sweet chili or honey garlic $18 LF Featured Appetizer ask your server for our Chef’s culinary creation of the day MAINS Chicken Tenders 3 crispy chicken tenders with a choice of fries, soup, garden or Caesar salad Choice of dip or try them tossed in sauce: plum, BBQ, sweet chili $18 Ivey League Burger 8oz all beef burger, potato scallion bun, onion jam, Blue or goat cheese choice of fries, soup, garden or Caesar salad $20 Grilled Chicken Wrap balsamic grilled chicken, lettuce, tomato, red onion, smoked mozzarella and garlic aioli bundled in a soft flour tortilla choice of fries, soup, garden salad or Caesar salad $18 Veggie Burger potato scallion bun,
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THE MIDWEST WINEGROWER [email protected]
FALL 2008 Volume 1, Issue 3 EDITORS: ANDY ALLEN Extension Viticulturist THE MIDWEST WINEGROWER [email protected] REBECCA FORD QUARTERLY NEWSLETTER Extension Enologist virus indicator grapevines, V. vinifera ‘Cabernet IN THIS ISSUE: Grapevine fanleaf virus, Tomato Franc’, V. vinifera ‘Baco Blanc’, and hybrid ‘LN- GRAPEVINE 1 33’. Vein-clearing appeared on all grafted vines F ANLEAF VIRUS, ringspot virus and Grapevine although grafted LN-33 showed very mild vein- T OMATO RINGSPOT rupestris stem-pitting associated clearing. No visible symptoms were observed on VIRUS AND GRAPE- virus are present in Chardonnay herbaceous plants Chenopodium quinoa, Nico- VINE RUPESTRIS tiana benthamiana, cucumber, tomato, pepper, STEM -PITTING ASSO- with a severe vein-clearing dis- and cowpea after mechanical inoculation with CIATED VIRUS ARE ease leaf sap of diseased Chardonnay vines. This new disease of Chardonnay is tentatively named as PRESENT IN CHAR- ‘grapevine vein-clearing disease’. DONNAY WITH A Shaista Lunden1, Baozhong Meng2, John Avery, SEVERE VEIN- Jr.1 and Wenping Qiu1 ELISA tests failed to detect the nepo- CLEARING DISEASE 1 Department of Agriculture, Missouri State Uni- viruses Tomato ringspot virus (ToRSV), Tobacco versity, Mountain Grove, MO 65711, USA GRAPEVINE VIRUS 3 ringspot virus, Arabis mosaic virus, and peach 2 Department of Molecular and Cellular Biology, SURVEY UNDERWAY rosette mosaic virus as well as Grapevine University of Guelph, 50 Stone Road East, IN MISSOURI leafroll-associated virus 3. Through reverse- Guelph, Ontario, Canada N1G 2W1 transcription polymerase chain reaction (RT- A METHOD FOR 3 PCR) using degenerate primers for detecting A severe disease was observed on the SCREENING FOR H2S grapevine nepoviruses, we detected the presence grape variety Vitis vinifera ‘Chardonnay’ in a two AND MERCPTANS of Grapevine fanleaf virus (GFLV)-specific -acre vineyard in Missouri (Qiu et al.
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Cocktails & Beer
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WRAPPED up in the VALLEY Twenty Valley Tourism Association 4890 Victoria Avenue North Vineland, on L0R 2E0
WRAPPED UP IN THE VALLEY Twenty Valley Tourism Association 4890 Victoria Avenue North Vineland, ON L0R 2E0 Two days, 25 incredible sip & taste experiences brought to you by the Twenty Valley Wineries Explore our wineries with Wrapped Up in the Valley Regular Passports: $44.25 (+ HST) Designated Driver Passports $30.00 (+ HST) Sunday Passport $44.25 (+ HST) Join us for your choice of three weekends of exceptional wine and food pairings at 25 of the Twenty Valley wineries. Your passport entitles you to visit 25 wineries where you will enjoy a glass of wine paired with a delicious dish. Wrapped Up is the perfect way to explore the Twenty Valley and stock up on some incredible VQA wines. As an added bonus assemble your own Wrapped Up Cookbook by collecting recipe cards at each stop along the way. See page two of this information package for all the wine and food pairings offered during this year’s Wrapped Up. Your passport is valid for one taste- filled weekend. Added Experiences SUNDAY PASSPORTS Why not expand your Wrapped Up experience throughout the month? If you are local, or can not commit to one weekend, then the Sunday passport is for you. With this passport you are entitled to attend Wrapped Up each Sunday November 13, 20, 27. Passports for this type of experience are $44.25 (+HST). Hitch a Ride Let our transportation partners transport you around the Wrapped Up route. Departing from the Twenty Valley Tourism Association Office in Vineland, tour the Wrapped Up route with DanNel Transportation. Price is $93.25 +HST per person (includes one seat on the shuttle (for one day) and one passport).
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Canadian Wine for Dummies
Canadian Wine For Dummies http://www.nd-warez.info/ http://www.directtextbook.com/9781894413183/1894413180 http://www.nd-warez.info/ Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iv Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iii Praise for Tony Aspler “Everyone learns about wine in his or her own way. Tony’s way has been…extremely human; richly mixed with real life, literary life, incident and accident in some unexpected parts of the world . Tony Aspler is one of the frankest and funniest…” — Hugh Johnson “It’s always a happy circumstance when somebody who knows a subject can also bring that expertise alive with good writing.” — Ottawa Citizen “[Tony Aspler] is the wine expert’s Canadian wine expert. Aspler is the drinking companion we’d all like to invite ‘down to the cellar’.” — Eye Weekly (Toronto) Praise for Vintage Canada “. a masterful cross-Canada survey of wineries . .” — The Toronto Sun “. Superb.” — The Montreal Gazette Praise for Tony Aspler’s Wine Lover’s Companion “Outstanding! . 37 years as a wine judge and I learned something new in each chapter.” — David G. Male, President, InterVin International “Only a handful of writers . combine authoritative knowledge . with an easy-reading, fluid style. Tony Aspler is one of them. The Wine Lover’s Companion makes for delightful reading, and yet is an authentic wine reference. Well done!” — Ed McCarthy, Wine For Dummies® “. full of information that presupposed nothing, and explains simply, without pretension.” — The Globe and Mail Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page iv Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page v Canadian Wine by Tony Aspler and Barbara Leslie Canadian Wine•Prelims-p.i-xxiv:Canadian Wine•Prelims/p.i-xxiv 6/24/09 2:25 PM Page vi Canadian Wine For Dummies® Published by John Wiley & Sons Canada, Ltd.
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The Original Icewine Festival NIAGARA-ON
niagarawinefestival.com @NiagaraWineFest localgrapes.ca It’s what’s inside that counts We are 500 grape growers dedicated to the fine art of grape growing. As craftsmen we pride ourselves in ensuring that inside every single grape we grow is our passion and connection to the Ontario soil and climate. A passion that you’ll find inside Ontario’s finest wines TWENTY VALLEY DISCOVERY PASS WELCOME TO WINTER IN WINE COUNTRY RAISE A GLASS AND CELEBRATE THE SEASON! Join us as we celebrate the 23rd annual Niagara Icewine Festival! From east to west, the Niagara region is transformed into a wintry wonderland, ripe for the largest Icewine celebration in Canada. Enjoy the splendour of our flagship event, the Niagara Icewine Gala – an Authentically Canadian Evening. Or grab some friends and create your customized adventure along the wine route with the Discovery Pass program – including eight food and wine pairings at over 35 premium wineries throughout all three festival weekends. We know how to celebrate winter! Twenty Valley, Niagara-on-the-Lake, and Niagara Falls regions all take part in the festivities, with their own signature events throughout January. Visit us at niagarawinefestival.com – your source for all things Icewine. Niagara is ready to sparkle this January! We look forward to raising a glass together. Cheers, Dorian Anderson Executive Director Niagara Grape & Wine Festival JOIN THE CONVERSATION niagarawinefestival.com @NiagaraWineFest niagarawinefestival.com 3 CALENDAR OF EVENTS ICEWINE FESTIVITIES For three weeks in January, Niagara’s
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GGO August 2015 Newsletter.Indd
in the vineyard August 2015 In Th is Issue Board News and Views 2015 Harvest Reminders Th ank You to 2014 Grape King Kevin Buis Agricorp Update Classifi eds Board News and Views CHC Advocacy Campaign For SAWP workers entering the 2015 Cheque Day Th e Canadian Horticultural Coun- country through Toronto’s Pear- Please be advised that the 2015 cil’s Advocacy Campaign was son airport, these changes become Cheque Day will be held launched in July to bring awareness eff ective in 2016. Local Service Monday, November 16th, 2015 to each federal party about agri- Canada Centres will work with em- for all grapes harvested on or culture’s needs prior to the 2015 ployers to faciliate the issuance of before November 6th, 2015. election. For more info, visit www. SIN’s including setting up mobile hortcouncil.ca/tools/advocacy. sites, priority appointments, and GGO Symbol: Building our extended evening and weekend brand with local consumers Sustainability offi ce hours. Check out the new voluntary and confi dential Viticulture Sustain- Grape Growers of Ontario and ability self-assessment tool and Ontario Grape and Wine Reser- information resources at eGrape. ach Inc. welcome Eleanor ca. Certifi cation is now available Hawthorn for grape growers and/or wineries We welcome Eleanor Hawthorn as participating in the Viticulture Sus- Grower Support (GGO) and Pro- tainability or the Wine Council of ject Manager (OGWRI). Eleanor It has been a long-standing Ontario’s Sustainable Winemaking can be reached at 905-688-0990 ext objective of the GGO to increase program who wish to have an audi- 229 or ehawthorn@grapegrowerso- the recognition of wine made tor verify their sustainable practic- fontario.com.
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WRAPPED up in the VALLEY Twenty Valley Tourism Association 4890 Victoria Avenue North Vineland, on L0R 2E0
WRAPPED UP IN THE VALLEY Twenty Valley Tourism Association 4890 Victoria Avenue North Vineland, ON L0R 2E0 Two days, 25 incredible sip & taste experiences brought to you by the Twenty Valley Wineries Explore our wineries with Wrapped Up in the Valley Regular Passports: $44.25 (+ HST) Designated Driver Passports $30.00 (+ HST) Sunday Passport $44.25 (+ HST) Join us for your choice of three weekends of exceptional wine and food pairings at 25 of the Twenty Valley wineries. Your passport entitles you to visit 25 wineries where you will enjoy a glass of wine paired with a delicious dish. Wrapped Up is the perfect way to explore the Twenty Valley and stock up on some incredible VQA wines. As an added bonus assemble your own Wrapped Up Cookbook by collecting recipe cards at each stop along the way. See page two of this information package for all the wine and food pairings offered during this year’s Wrapped Up. Your passport is valid for one taste- filled weekend. Added Experiences SUNDAY PASSPORTS Why not expand your Wrapped Up experience throughout the month? If you are local, or can not commit to one weekend, then the Sunday passport is for you. With this passport you are entitled to attend Wrapped Up each Sunday November 13, 20, 27. Passports for this type of experience are $44.25 (+HST). Hitch a Ride Let our transportation partners transport you around the Wrapped Up route. Departing from the Twenty Valley Tourism Association Office in Vineland, tour the Wrapped Up route with DanNel Transportation. Price is $93.25 +HST per person (includes one seat on the shuttle (for one day) and one passport).
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