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Quench Magazine WINEMAKER of the YEAR Norman Hardie Norman Hardie Winery and Vineyard

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Quench Magazine WINEMAKER of the YEAR Norman Hardie Norman Hardie Winery and Vineyard Quench Magazine WINEMAKER OF THE YEAR Norman Hardie Norman Hardie Winery and Vineyard Photo Credit Johnny CY Lam Norman Hardie is one of a select few winemakers in the world who has mastered the art of tasting, growing and making wine in both Hemispheres and six wine regions around the world. In his early twenties he received his sommelier certification from the University of Dijon in Burgundy and worked as a sommelier for Four Seasons Hotels for six years, followed by a six-year journey apprenticing for the very best producers/winemakers of cool climate varieties in Burgundy, South Africa, Oregon, New Zealand and California. In 2003 grape acreage in Prince Edward County was still considerably small and the opportunity to purchase fruit was non-existent. Though climatic conditions to grow vines in the County are more challenging than in Niagara, it was the soil profiles that were the deciding factor and are the equivalent of Burgundy type soils. Combined with the moderating lake effect assisting our growing conditions, Prince Edward County is the most promising wine region of Canada to produce top-quality cool climate wines. The present premises of Hardie Wines were built in 2004. The rural design portraits the image of the agricultural setting and provides our guests with an experience that helps them to identify with the hard work, effort and skill needed to grow premium grapes and make high quality wines that can compete on a global scale. From his inaugural vintage, Norm’s wines have garnered both local and international recognition. Most recently, Norm’s wines were celebrated by Jancis Robinson, Decanter’s Steven Spurrier and Ian D’Agata. His 2013 County Chardonnay was selected by Matt Kramer among his “Three Most Exciting Wines of the 21st century (so far)” at the 2016 New York Wine Experience and was featured in Wine & Spirits’ “Best Wines of the Year” issue. In 2016, Norm was selected by his peers as VQA promoter at large of the year in recognition of his contribution to Ontario’s growing reputation as an important wine region on the global stage. In 2017, Norm received an honorary degree from George Brown College for his leadership in the wine industry and was also named as one of their inaugural “Canadian Treasures”. Allen’s RED WINE OF THE YEAR The Farm 2015 Pinot Noir, Mason Vineyard The Farm Winery is owned by the Neudorf family and sits on 10 acres of some of the best Pinot Noir in the Niagara region. The winery is producing a little over 500 cases of small batch Pinot Noir. The 2015 vintage is the first single vineyard Pinot Noir made from the Mason Vine- yard. This wine marks the first step towards discovering the potential of Pinot Noir off of this Twenty Mile Bench vineyard site. Over the past six years, these twenty-five- year-old vines have received careful restoration and countless hours of nurturing to bring the vineyard back into balance. This 5-acre plot has all three Pinot Noir clones planted. The Farm and the Mason Vineyard have been working together since 2014. The grapes are hand picked and hand sorted and undergo a wild fermentation (both primary and secondary) with a cold soak and a long maceration on skins post fer- mentation. Eighteen months of ageing in French oak and bottled on December 8th of 2017. A hands-off approach is taken with this wine to allow the vinification process to occur naturally and let the wine express its true identity. Retail: $55.00 Allen’s WHITE WINE OF THE YEAR 13th Street 2012 Premier Cuvée The 2012 grape vintage in Niagara was exceptional from pretty much every point of view. Adequate heat, sunshine and a general lack of precipitation through the late spring pretty much all the way through the extended harvest meant sugar levels were high, tannins fully ripe and flavours nicely developed. A blend of Pinot Noir and Chardonnay primarily sourced from our estate vineyards in the Creek Shores sub-appellation. This dry sparkling wine underwent second fermentation in the final bottle and aged sur lattes (en tirage) for a minimum of 48 months during which the bubbles became smaller and more compact. A slight autolytic, or toast and bread character also developed during this time. After the lees was removed, winemaker Jean-Pierre Colas felt the wine was in perfect balance so decided to not add any sugar to the dosage resulting in a classically dry sparkling wine in the zero dosage style. This wine was not exposed to oak and did not undergo malolactic fermentation. The nose is fresh and pure with classic aromas of toasty brioche and light fruity notes of apple and lemon. The mousse is fine with bracing acidity refreshing the palate on the long toasty finish. Certainly perfect to drink now but will further develop complexities through short to medium term aging. Pairs nicely with fresh shucked oysters, white fleshed fish or lobster. Also a perfect pairing with bloomy-rind, double or triple cream cheeses. Or serve on its own as the perfect aperitif. Serve chilled at 5-8° C. Retail: $34.95 VQA Wines of Ontario Wine Journalism Award Sarah Parniak Awarded for her piece in Toronto Life – ‘There’s never been a better time (seriously) to drink wine in Ontario. Here’s why.’ To view her article: https://torontolife.com/food/wine-and-beer/twenty-reasons-why-its-a-great-time-to-drink-wine-in-ontario-niagara- prince-edward-county/ Sarah Parniak is a drinks writer and beverage professional with a bottomless curiosity for liquids. She’s currently the Canadian Brand Ambassador for Seedlip, the world’s first non-alcoholic distilled spirits, and is entirely fascinated (okay, obsessed) by the evolution and future of beverages at large. In her free time, she hunts down and writes about compelling things to guzzle and gnaw, including wine. She has a soft spot for Ontario cab franc, almost anything that spills out of the Loire, glou-glou and Champagne (Vintage Blanc de Blancs if you’re buying). She wrote a longstanding drinks column for NOW Toronto, which she still contributes to, and has written features for Toronto Life, Foodism, The Toronto Star, Quench and enRoute. Once upon a time she spent most of her evenings behind bars and now loves few things more than sitting at them. Find her on Instagram and Twitter @s_parns. The Karl Kaiser Vidal Icewine Tribute Award The Wine Writers’ Circle of Canada is the proud sponsor of the 2018 Ontario Wine Awards’ gold medal for Vidal Icewine. With this presentation, WWCC members have chosen to honour the memory of Karl Kaiser, Inniskillin’s founding winemaker and salute his exceptional contribution to the Ontario wine industry. Karl’s Inniskillin 1989 Vidal Icewine won a gold award in Vinexpo in 1991, the first of many such international accolades, and the one that drew global attention to Ontario as an emerging wine region of great quality. Quench Magazine | Winemaker of the Year Award Norman Hardie, Norman Hardie Winery and Vineyard Allen’s | Red Wine of the Year Award The Farm 2015 Pinot Noir, Mason Vineyard Allen’s | White Wine of the Year Award 13th Street 2012 Premier Cuvée VQA Wines of Ontario | Wine Journalism Award Sarah Parniak ASL Print FX | Best Label Design Award Gold: Cooper’s Hawk Vineyards 2016 Unoaked Chardonnay Silver: The Hare Wine Co. 2015 Frontier Cabernet Sauvignon Bronze: Trius 2017 Rosé Cogeco | Sparkling Wine Award ~ Traditional Method Gold: 13th Street 2012 Premier Cuvée Gold: Megalomaniac NV Bubblehead Silver: Angels Gate 2012 Archangel Chardonnay Sparkling Silver: Jackson-Triggs Niagara Estate 2014 Grand Reserve Entourage Sparkling Brut Bronze: Redstone 2015 Sparkling Rosé Bronze: Kew Vineyards Estate 2013 Blanc de Noirs Niagara Airbus | Sparkling Wine Award ~ Cuve Close Gold: Casa-Dea Estates 2016 Dea’s Rosé Silver: Pelee Island 2014 Secco Bronze: Colio Estate Wines NV Lily Sparkling Fine Wine Reserve | Dry Riesling Award Gold: Between The Lines 2016 Riesling Silver: PondView Estate 2016 Riesling Bronze: Ravine Vineyard 2017 Small Batch Riesling Benchmark Restaurant | Semi-Dry Riesling Award Gold: Rockway Vineyards 2015 Small Lot Riesling Gold: Trius 2016 Showcase Riesling Ghost Creek Vineyard Silver: Niagara College Teaching Winery 2016 Balance Semi-Dry Riesling Bronze: Two Sisters Vineyards 2016 Riesling Dry White Varietal Award Gold: No Gold Awarded Silver: Redstone 2016 Redfoot Vineyard Viognier Silver: Kew Vineyards Estate 2016 Marsanne Bronze: Wayne Gretzky Estates 2016 Estate Series White George Brown College Centre for Hospitality and Culinary Arts | Gewurztraminer Award Gold: Konzelmann Estate 2016 Gewürztraminer Late Harvest Silver: Niagara College Teaching Winery 2016 Gewurztraminer Bronze: Vieni Estates 2016 Gewurztraminer VIA Rail Canada | Pinot Blanc/Pinot Gris Award Gold: London Born 2016 South Kensington Pinot Blanc Silver: Konzelmann Estate 2016 Pinot Grigio Bronze: Legends Estates 2016 Barrel Fermented Pinot Gris 680 NEWS | Sauvignon Blanc/Semillon Award Gold: Creekside Estate 2016 Iconoclast Semillon Sauvignon Blanc Silver: Ravine Vineyard 2016 Sand & Gravel Sauvignon Blanc Bronze: Peller Estates 2016 AP Signature Series Sauvignon Cheese Boutique | Oaked Chardonnay Award ~ Under $20 Gold: Thirty Bench Wine Makers 2016 Winemaker’s Blend Chardonnay Silver: Flat Rock Cellars 2016 Chardonnay Bronze: Flat Rock Cellars 2016 Good Kharma Chardonnay IWEG | Oaked Chardonnay Award ~ Over $20 Gold: Leaning Post Wines 2016 Chardonnay Clone 96 Gold: Tawse 2013 Quarry Road Chardonnay Silver: Exultet Estates 2016 Chardonnay Bronze: Château des Charmes 2015 Chardonnay, St. David’s Bench Vineyard Canadian Food & Wine Institute at Niagara College | Unoaked Chardonnay Award Gold: Two Sisters Vineyards 2016 Unoaked Chardonnay Silver: Leaning Post Wines 2016 Chardonnay - The Fifty Bronze: 13th Street 2016 June’s Vineyard Chardonnay Niagara Airbus | Rosé/Blanc de Noir Award Gold: The Foreign Affair 2017 Amarosé Silver: Creekside Estate 2017 Rosé Bronze: Malivoire 2017 Ladybug 680 NEWS | Gamay Award Gold: Malivoire 2016 Courtney Gamay Silver: Malivoire 2017 Small Lot Gamay Bronze: Malivoire 2017 Gamay Vin First Inc.
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