Cocktails & Beer

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails & Beer COCKTAILS & BEER IVEY ORIGINAL COCKTAILS BEER Ginger Mojito Draught 12oz 7.96 1.5oz Captain Morgan's Spiced Rum, Lime Anderson Craft Ales - Juice, Simple Syrup, Ginger, Mint Leaves & London, Ontario Ginger Ale India Pale Ale Cucumber Collins 1.5oz Beefeater Gin, Lime Juice, Simple Syrup, Cream Ale Soda & Fresh Cucumber Sweet Chili Caesar Local Can 473ml 8.50 1.5oz Smirnoff Vodka, Salt, Pepper, London Brewing Co-op Tobasco, Worcestershire Sauce, Sweet Chili Local 117 Amber Ale Sauce, Clamato Juice & House-made Spicy Green Bean London Organic Lager Cherry Negroni Workhorse IPA 1oz Beefeater Gin, 1oz Campari & 1oz Cherry Brandy Domestic bottle 341ml 6.41 Sweet Martini Canadian L ager 1oz Smirnoff Vodka, 0.5oz Aperol & Lime Juice, Simple Syrup Bud Light Lager Smoked Thyme Old Fashioned Coors Light Lager 1.5oz Maker's Mark, Thyme Simple Syrup & Bitters Domestic premium can 355ml 7.08 $13.50 Mill Street Tankhouse Ale American Pale Ale BUILD YOUR OWN Domestic premium bottle 341ml 7.08 SUMMER SPRITZER Steam Whistle L ager Choose your Juice Alexander Keith's India Pale Ale Apple Orange Mill Street Organic Lager Cranberry Grapefruit Imported bottle 330ml 7.96 Choose your Syrup Stella Artois Pilsner - Belgium Thyme Mint Kronenbourg 1664 Lager - France Rosemary Basil Heineken Lager - Netherlands Elderflower Imported can 440ml Choose your Alcohol 1.5oz (Optional) 8.85 Smirnoff Vodka Guinness Stout - Ireland Beefeater Gin Canadian Club Whiskey Cider can 473ml Captain Morgan's White, Spicedor Dark Rum 9.96 Sauza Tequila Hard Ironwood Cider - Sunnybrook Johnnie Walker Red Scotch Farm Estate Winery, Ontario Topped with Soda Batch: 1904 - Brickworks Ciderhouse, Non-Alcoholic $6 - Alcoholic $13.50 Toronto, Ontario White claw can 473ml 9.96 Black Cherry prices do not include tax or gratuity WINE glass 5oz | bottle 25oz RED WINE WHITE WINE Pelee Island Winery Pelee Island Winery 8 | 32 8 | 32 Pinot Grigio - Pelee Island, Ontario Merlot - Pelee Island, Ontario Peller Estates Family Series 8 | 32 Peller Estates Family Series 8 | 32 Cabernet Merlot - Niagara Peninsula, Ontario Chardonnay VQA - Niagara Peninsula, Ontario Leaping Horse Vinyards Hernder Estate Wines 11 |47 Cabernet Sauvignon - California, USA 11 | 47 ChardonnayVQA - St. Catharines, Ontario Leaping Horse Vineyards Domaine Saint Michel 11 |47 Grenache, Syrah & Carigan - Cote Du Rhone, Chardonnay - California, USA 12 | 55 France Echeverria Reserva Sauvignon Blanc - Curico Valley, Chile 11 | 47 RED WINE BY THE BOTTLE WHITE WINE BY THE BOTTLE Pelee Island Lighthouse 38 Cabernet Franc VQA - Pelee Island, Ontario Trius 70 Sauvignon Blanc VQA - Pelee Island Lola Niagara-on-the-Lake, Ontario 32 Cabernet Franc & Cabernet Sauvignon - Pelee Island, Ontario Trius 85 Chardonnay VQA - Niagara-on-the-Lake, Ontario Trius 80 Red Blend - Niagara-on-the-Lake, Ontario Jackson Triggs 30 Sauvignon Blanc - Niagara-on-the-Lake, Ontario Thirty Bench Winemaker's Blend 85 Cabernet Sauvignon, Cabernet Franc & Merlot - Beamsville, Ontario Tawse Quarry Road 50 Chardonnay - Vineland, Ontario The Hare Wine Company 70 Cabernet Franc - Niagara-on-the-lake, Ontario Fontana Di Papa White 30 White Blend - Lazio, Italy Woodbridge by Robert Mondavi Cabernet Sauvignon - California, USA 65 Woodbridge By Robert Mondavi 40 J.Lohr Seven Oaks Sauvignon Blanc - California, USA Cabernet Sauvignon - California, USA 80 J. Lohr Riverstone McManis Chardonnay - California, USA 60 Cabernet Sauvignon - California, USA 70 Kim Crawford Santa Carolina Sauvignon Blanc - Malbourough, New Zealand 60 50 Merlot - Santiago, Chile Oyster Bay Luigi Righetti Valpolicella Classico Sauvignon Blanc - Marlborough, New Zealand 60 Corvina - Corvina, Italy 45 Santorini Masi Bonacosta Assyrtiko - Santorini, Greece 65 Valpolicella Classico DOC - Veneto, Italy 55 SPARKLING WINE Zonin Ripasso Valpolicella Classico Superiore 55 BY THE BOTTLE Ripasso - Veneto, Italy 47 Pelee Island Winery Tedeschi Amarone della Valpolicella Secco - Pelee Island, Ontario Amarone - Veneto, Italy 170 40 Megalomaniac Winery Don David Reserve Sparkling Riesling - Vineland, Ontario Malbec - Calchaquí Valley, Argentina 50 Hollick Shiraz & Cabernet Sauvignon - 80 Coonwarra, Australia Brotte La Fiole Cotes Du Rhone Grenache and Syrah - Rhône, France 55 .
Recommended publications
  • A Shimmer of Gold
    January 13 to 29, 2012 d ol G of er himm A S niagaraicewinefestival.com Niagara Icewine Festival The 17th Annual Niagara Icewine Festival is a uniquely Canadian winter experience for all. This annual celebration of Canada’s most cherished product, Icewine, is only the beginning of three weekends of events and tastings. From Gala evenings to outdoor ice carvings and wine and culinary activities, the Niagara Region comes alive. There is nothing like it anywhere else in North America and we invite you to visit, taste and experience a true Canadian Festival: the Niagara Icewine Festival. Cheers! Kimberly Hundertmark Executive Director | Niagara Grape and Wine Festival On behalf of our Board of Directors, we would like to thank the continued support of our presenting and founding sponsors; the City of St. Catharines, the Grape Growers of Ontario, and the Wine Council of Ontario. A very special thank you to our growing family of winery partners and hospitality stakeholders who are as passionate about the Niagara Wine Industry as we are! Images courtesy of Bruce Jackson, Jackson Triggs Niagara Estate Winery and Tara Adams. Cheers to the Xerox is proud of the 2012 Niagara Icewine Festival Niagara Icewine for going way beyond business as usual. Festival. Xerox is proud to honour those excelling in business. We know the value of a job well done, whether it’s helping the world’s largest companies with document management solutions or making high-quality colour printing affordable for businesses of all sizes. That’s why we appreciate those who care enough to go that extra mile.
    [Show full text]
  • La Fabriseria Valpolicella DOC Classico Superiore 2010 35% Corvina - 30% Corvinone - 30% Rondinella - 5% Oseleta
    Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. Throughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the fifth generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi’s Export Director. La Fabriseria Valpolicella DOC Classico Superiore 2010 35% Corvina - 30% Corvinone - 30% Rondinella - 5% Oseleta The Tedeschi family has endeavored to improve the quality of its wines and to accentuate the relationship between the traditional vines and the region. For this reason, Rosso La Fabriseria, a wine created with an international style has been completely re-conceptualized and today is being introduced to the wine drinking audience as a wine that is coherent with the rest of our production and completely rooted in the Valpolicella region. The grape selection consists of Corvina, Corvinone, Rondinella and a small percentage of Oseleta. The grapes come from vines that are grown exclusively within the Valpolicella Classica Region and are left to over ripen on the vine. The wine yield per hectare is very low and does not exceed that of the Amarone wine. The wine is age exclusively in Slovenian oak barrels. TheValpolicella La Fabriseria is today a great and important Valpolicella wine and represents yet another wine that the Tedeschi family entrusts to tell the world the story of this splendid region. Vineyard notes: Soil: Moraine clay and limestone.
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Sample Essay and Outline for AWC
    Sample Essay and Outline for AWC Sample Essay Question As you prepare to go on to sommelier certification, this is an example of what will be expected at this level before the sommelier certification where this question would require substantial more depth. The essays should consist of no less than: a clear introduction followed by the main statements/thesis and a proper conclusion in the 700-900-word range. Compare and contrast Valpolicella DOC and Amarone della Valpolicella DOC. Consider in your response issues of history, location and geography, soil, grape variety, viticulture, vinification, and wine style. Writing the Essay After developing a brief outline, you will conclude that while Valpolicella and Amarone are derived from the same vineyards and therefore share soils, climate, viticultural techniques and grape varieties, they differ in their vinification. A statement regarding this will be your thesis. We provide two essay samples for this question. The first speaks to all of the required elements of the question and would, therefore, receive full marks: ten points out of a possible ten. Essays which receive full marks demonstrate clear comprehension of the issue and display that comprehension in a logical, coherent way. The second is missing several required elements and would receive only six points out of a possible ten. You should notice that at the sommelier certification, we will expect students to possess far deeper knowledge of some of the variations and issues affecting the relationship between the DOCs if this questions was posed. Essay (10 Point) Though Valpolicella and Amarone della Valpolicella are derived from the same geographical area, the wines are radically different in style.
    [Show full text]
  • 2018 Mambo Wine Menu Italian Whitefish
    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
    [Show full text]
  • WINE LIST September 2020
    • SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO |
    [Show full text]
  • Grand-Dining-Wine-List.Pdf
    WINES BY THE GLASS CHAMPAGNE & SPARKLING WINES Val d’Oca Prosecco, Veneto, Italy Germaine Reserve Brut, Reims, France Louis Perdrier Brut Excellence Sparkling Wine, France WHITE WINES Casa Vides Sauvignon Blanc, Antawara, Chile Pedroncelli East Side Vineyard Sauvignon Blanc, Dry Creek Valley, Sonoma, California Raymond Vineyard & Cellar R Collection Chardonnay, Monterey, California Corte Giara Allegrini Pinot Grigio delle Venezie IGT, Veneto, Italy Villa Maria Sauvignon Blanc, Marlborough, New Zealand Leon Beyer Pinot Blanc, Alsace, France Saint Fleurin Mâcon Villages, Burgundy, France Swartland Winery Winemaker’s Collection Chenin Blanc, South Africa Poesie Soave Classico DOC, Veneto, Italy Pazo de Villarei Abadia do Seixo Albariño, Rias Baixas, Spain Leonard Kreusch Piesporter Michelsberg Riesling, Kabinett, Mosel, Germany BLUSH & ROSÉ WINES Woodbridge by Robert Mondavi White Zinfandel, California The Palm by Whispering Angel Rosé, Côtes de Provence, France RED WINES Casa Vides Cabernet Sauvignon, Antawara, Chile Parducci Small Lot Blend Merlot, Mendocino, California Raymond Vineyard & Cellar R Collection Field Blend, Napa Valley, California Uggiano Roccialta Chianti Classico DOCG, Tuscany, Italy Château Mont-Redon Côtes du Rhône, Rhône Valley, France Backhouse Pinot Noir, California Deakin Estate Shiraz, Victoria, Australia Finca Flichman Malbec Roble, Mendoza, Argentina Solar Viejo Tempranillo, Rioja, Spain Wente Vineyards Southern Hills Cabernet Sauvignon, Livermore Valley, California Poesie Valpolicella DOC, Veneto, Italy Morandé Pionero Soñador Carmenère, Maipo Valley, Chile LATE HARVEST & FORTIFIED WINES Cantina di Soave Le Poesie Recioto di Soave Classico DOCG, Veneto, Italy Château des Ormes, Sauternes, France Fonseca Late Bottled Vintage Port, Oporto, Portugal WHITE WINES CHARDONNAY | FULL BODIED Chardonnay’s origin is a matter of opinion, but it grows at its very best in the Burgundy region of France.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Ponca Vale” in Hilly Areas, Clay, Sand and Gravel in Lower Areas
    The 39th Annual Society of Wine Educators Conference – New Orleans, Louisiana WINES AND REGIONS OF NORTHERN ITALY: FROM FRIULI TO PIEMONTE Presented by: Eric Hemer CWE, MS, MW SVP, Director of Wine Education SWS of America ITALIA (ITALY) 2nd largest producer of wine, 2nd largest exporter of wine. 16% of global production*. All 20 regions make wine, from the Alps to the Mediterranean islands. Hills/mountains (Alps, Appenines) moderate the climate. Est. 2,000+ varieties native to Italy. A winemaking heritage over 3,000 years old. The ancient Greeks called Italy “Oenotria” (land of trained vines) *OIV 2015 Veneto Overview Climate: Protected by the Alps, moderately continental warmed by Adriatic Sea and Lago di Garda. Soil: Sand and silt, with calcareous clay, marine fossils. Production: Largest in Italy, 91 million 9 liter cases annually. 70% white, half at DOP level. Leading varieties: Glera (24%-46,000 acres), Garganega (14%), Merlot (12%), Corvina (10%), Pinot Grigio (9%). Wine types: Best known for Valpolicella (including Amarone), Soave, and Prosecco. DOP: 14 DOCG zones (2nd in Italy), 28 DOC zones (many small, many new.) IGP: 10 (IGP Veneto – 12.5 million cases annually) Veneto-White Wine Soave Better producers focused on quality from Classico zone- Garganega, up to 30% Trebbiano, Chardonnay and/or Pinot Bianco allowed. Soave Classico Superiore DOCG (2001) Min. 12% ABV, hillside vineyards, lower yields = better quality Recioto di Soave DOCG (1998) Passito, min. RS: 70 g/l Others: Bianco di Custoza, Gambellara Garganega destined for Recioto di Soave DOCG. The stems are cut and grapes and left to dry in the sun, the ancient method of Appassimento.
    [Show full text]
  • August, 2014 © Mark Robert Holmes, 2014
    TESTING THE IMPLICATIONS OF AN INTEGRATED RURAL TOURISM FRAMEWORK FOR THE NIAGARA WINE REGION MARK ROBERT HOLMES A DISSERTATION SUBMITTED TO THE FACULTY OF GRADUATE STUDIES IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY GRADUATE PROGRAM IN ENVIRONMENTAL STUDIES YORK UNIVERSITY TORONTO, ONTARIO AUGUST, 2014 © MARK ROBERT HOLMES, 2014 Abstract Tourism, in general, can contribute to and integrate with rural economies for rural development through industry associations and community participation (Saxena et al., 2007), as well as act as a storehouse for “natural and historical heritage” (Lane, 1994, p. 103). As realization that tourism can benefit local areas increases, so too has the discussion around tourism as a tool for rural areas. In 2007, building on the concept of Integrated Rural Development (IRD), Saxena et al. first discussed the concept of Integrated Rural Tourism (IRT). IRT was suggested as an approach to understanding the complexities of rural tourism through an examination of seven components (networking, scale, endogeneity, sustainability, embeddedness, complementarity, and empowerment), and as a means for exploring the ability of tourism to produce benefits for the rural area. In the past, IRT has been used to examine how tourism has aided rural development in Europe and the US; however, its use in Canada, and more specifically the Niagara Peninsula, has yet to be realized. Using the Niagara Peninsula Appellation (NPA), the largest wine region in Ontario and Canada, as the case study, this project involved interviewing 17 wineries and five industry associations, in an attempt to answer two specific questions: (1) how does the wine industry and wine tourism aid in the development of Niagara’s rural area using the IRT concept, and (2) how can IRT aid in rural development through direct, experiential, conservation, development, and synergistic benefits.
    [Show full text]
  • Celebrating Extreme Wines
    Celebrating Extreme Wines: 24 Winter 2012-3 Niagara-on-the-Lake’s Icewine Festival By Gloria Hildebrandt Photos by Mike Davis Every winter Niagara-on-the-Lake clears its main street to let tents, bar tables and ice sculptures take over for an icewine festival. Other towns have their own events as part of a Region-wide celebration of Canada’s most famous wine export to the world. Niagara-on-the-Lake has around 30 local wineries that produce icewine and the town’s Queen St. is the place to be to savour their astonishing variety. f your first experience of icewine was a sweet, thick taste that you haven’t been eager to repeat, you’re in Ifor a surprise. Icewine is no longer cloyingly super syrupy. Instead, icewines taste fresh, clear, bright and intensely fruity in particular flavours such as peach, cherry, strawberry or apple, plus complex blends including spice and even chocolate. Yet they are much more like fresh fruit than sugar. Icewine is wine made from grapes that have been allowed to freeze naturally on the vine. When harvested, the grapes are pressed while frozen, which leaves behind most of the water as ice, and results in very sweet, concentrated juice. Icewine production is considered to have begun commercially in Ontario by Inniskillin in 1984. In 1991 they won a prestigious international award for their 1989 Vidal Icewine. Inniskillin icewine is now available in 73 countries ▲ “We like wine. We like to do this on the weekends,” say from left, Andrew Sitko, Jamie King, around the world.
    [Show full text]