DOCSLIB.ORG

113 Restaurants, Things to Do, Shops, People, Ideas, And

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
113 Restaurants, Things to Do, Shops, People, Ideas, And THETHTHEE BOSTONBOBOSTOS NGLOBE GLOBE | JANUARY 14, 2018 CELEBRATING THE GOVERNMENT MOST NOTEWORTHY BY THE RICH, FOR THE RICH DEBUTS OF 2017: HOWTOMAKE 113 RESTAURANTS, PERFECT BEEF THINGS TO DO, SHOPS, STEW PEOPLE, IDEAS, DAD’S SHINING AND MORE. EXAMPLE BY DIANE BAIR KARA BASKIN KAREN CAMPBELL CATHLEEN CUSACHS DEVRA FIRST MICHAEL FITZGERALD JON GOREY PATRICIA HARRIS SHERYL JULIAN MARNI ELYSE KATZ SHIRLEY LEUNG DAVID LYON MEAGHAN MCDONOUGH DAN MORRELL JANELLE NANOS RACHEL RACZKA SHIRA SPRINGER 46 DINING DESTINATIONS,19 FUN THINGS TO DO,19 FRESH FACES JAMES SULLIVAN TINA SUTTON AND BIG IDEAS,AND 29 STYLISH SHOPS AND MUST-TRY SERVICES PAMELA WRIGHT 16 THE BOSTON GLOBE MAGAZINE Burro Bar This Washington Square newcomer is the little sibling to Somerville’s Painted Burro, a wee Mexican restaurant bursting with bright colors and flavors. Nachos, queso fun- dido, and more get modernized—think roasted beets with tomatillo vinaigrette and goat cheese croquetas, crispy coconut cod tacos, and pork enchila- das with red wine Bess’s Cafe and cola mole. The whole neighborhood piles in to sample all manner of margari- tas and an intriguing tequila selection, and the night be- Bencotto you in and out quickly. Big plus: comes a party. You’re listening to Frank Sinatra You can reserve. 1665 Beacon Street, Brookline, or greatest hits from your favor- 617-277-0427, burrobarbrook- ite operas, dining on marble- 361 Hanover Street, Boston, 617-523- line.com topped tables with windows 0050, bencottoboston.com that open onto Hanover Street. Bennett’s Sandwich Waiters come around with big Shop hunks of Parmesan to grate onto Vacationland denizens swear drawn butter. Service is fast and (dan dan noodles, pork belly Bistro Duet your pasta, which is served in by the enormous lobster rolls friendly. noodle soup), scallion-pancake For years, locals clinked glasses huge portions. It’s everything you and steak-and-cheese subs at wraps filled with beef, and crispy at Flora, a mainstay in the want in a North End restaurant. Bennett’s, a seasonal pit stop 84 Peterborough Street, Boston, 857- chicken buns. But its specialty majestic Arlington Five Cents Bencotto is Italian for “well minutes from the Kennebunk 239-9736, bennetts-store.com is handmade dumplings, tooth- Savings Bank building. It’s cooked,” which the pizzas mostly beaches. Now the beloved Bess’s Cafe some, carefully pleated wrappers now home to the lovely Bistro are. The menu is pitch-perfect sandwich slinger has a year- The urge to eat dumplings is filled with shrimp, pork and Duet—a warm, stately French Italian-American: shrimp scampi round Boston branch. This is strong. But a trip to Chinatown chive, and more. In wonton soup, restaurant with live music, with linguine, grilled sausages happy news for folks looking isn’t always in the cards. How they’re a surefire way to fight the chatty service, and solid rendi- with roasted peppers, fried cala- for a down-home break from nice, then, to have Bess’s Cafe in wintry cold. tions of classics like coq au vin mari with hot cherry peppers. the Fenway’s glitzier options. Brookline. Named for operator and moules frites. Niceties like a Your relatives visiting from out of No frills here, just meaty lobster Bess Lee, the tiny restaurant 224 Cypress Street, Brookline, 617-879- “dinner and show” package with 0993, besscafe.com PHOTOGRAPHS: BURRO BAR BY SUZANNEBESS’S KREITER/GLOBE CAFE STAFF/FILE; BY JOHN BLANDING/GLOBE STAFF/FILE town will love it. The staff gets swirled with traces of mayo and turns out homey noodle dishes the nearby Regent Theatre and a JANUARY 14, 2018 17 three-course, $28 early prix-fixe menu make this a good bet for a neighborly, welcoming evening out in an area short on special- occasion destinations. 190 Massachusetts Avenue, Arlington, Citrus & Salt 781-316-8808, bistroduet.com Buttermilk & Bourbon We’ve watched chef Jason Santos’s career evolve, from Gargoyles on the Square to Blue Inc. to Abby Lane to Citrus & Salt Citrus & Salt (see box at right). With New smashing cocktails and a well- cultivarboston.com Orleans-influenced Buttermilk assembled wine list. Cunard Tavern Beverly Hills meets the Back Bay in this loud & Bourbon, the former Hell’s Posh condos. Waterfront restau- coral-and-gold room presided over by madcap Kitchen contestant seems to 233 Cardinal Medeiros Avenue, Cam- rants. East Boston is gentrifying have entered a new phase—one bridge, 617-314-7297, cafedupays.com fast, and Cunard Tavern is a chef Jason Santos. With Buttermilk & Bourbon where he’s ready to have some symbol of the new Eastie. Tots (see entry at left), Santos took on New Orleans. fun. The menu encompasses in strollers, college pals cram- Here he tackles coastal Mexican cuisine with honey-glazed biscuits, crawfish ming the bar, suited dudes with surprise touches, like blowfish tails and almond and lump crab soup with suitcases grabbing beers before absinthe, BBQ shrimp, and fried heading off to Logan—they jam or crab tostadas showered with fried leeks. chicken. Drink cocktails by black crowd this people-pleasing Jef- Bracing cocktails are just as wacky—Take Your light in the Voodoo Lounge and fries Point pub for wings, steak Pants Off, Tears & Tequila—and best consumed let the good times roll. frites, and pan-seared scallops. The service is fast, the food is in the low-lit Garden of Santeria in the back, with 160 Commonwealth Avenue, Boston, reliable, and in warm weather, backlit murals and spongy sofas. Bachelorette 617-266-1122, buttermilkbourbon.com the windows open to the street; gaggles and boozy thirtysomething birthday Cafe du Pays the water’s just a few blocks We dream of long weekends in away. In with the new. revelers, you have found your new oasis. Montreal—so close—and yet Cultivar 142 Berkeley Street, Boston, 833-324-8787, citrusandsaltboston.com our local restaurants neglect the Chef Mary Dumont, formerly of 24 Orleans Street, East Boston, 617- rich fare of Quebec. No more. Harvest, branches out with her 567-7609, cunardtavern.com The team behind State Park and own restaurant in the Ames Bos- Eventide Fenway Mamaleh’s quietly opened this ton Hotel. She’s brought a deep The beloved Portland oyster outlets. If the gorgeous work/ cozy restaurant in the Kendall bench of local purveyors with institution has come to Boston, 1321 Boylston Street, Boston, 617-545- study space and La Colombe Square space where it once ran her; the restaurant, adjacent to and the city rejoices. All the 1060, eventideoysterco.com coffee aren’t enough of a draw, Hungry Mother. It’s a worthy City Hall, also has a hydroponic favorites are at your fingertips, Explorateur check out the French fare, such French-Canadian successor to garden. The resulting seasonal from sparkling-fresh bivalves to On the first floor of a historic as moules marinieres, steak that French-Southern hybrid, cuisine draws on a regional ar- tuna crudo to the cult-following- Masonic lodge across the street frites, and roast chicken for two. showcasing ingredients and ray—sweet potatoes, chestnuts, worthy brown-butter lobster roll from Boston Common, the latest dishes from maple syrup to and venison are among the in- on a steamed bao-style bun. effort from Big Night Entertain- 186 Tremont Street, Boston, 617-466- pork pate (cretons) to the meat gredients taking center stage at And those who don’t do seafood ment Group (Red Lantern, 6600, explorateur.com pie tourtiere, with pork and the moment. Handmade pastas aren’t left in the lurch: The Gem) is the day-into-night Field & Vine venison. Yes, of course there’s are a highlight, along with a fun burger is like a Big Mac for food cafe-restaurant this part of town In the Union Square space poutine—but the real reason bar menu. A roster of ambitious snobs. Eventide Fenway takes needed. Beautifully decorated that used to be Journeyman, to visit is for showstoppers like desserts rounds out the meal. fast-casual form, which makes it and spacious, Explorateur keeps and in many ways its spiritual the perfectly cooked half duck particularly well suited for game- hours as commodious as its free successor, Field & Vine is run by 1 Court Street, Boston, 617-979-8203, CONTINUED ON PAGE 20 with sunchoke puree, along with day visits. Wi-Fi and communal tables with PHOTOGRAPHS: CITRUS & SALT BY ARAM BOGHOSIAN ; CULTIVAR BY JOSH REYNOLDS 18 THE BOSTON GLOBE MAGAZINE traditional accompaniments, craveable pasta dishes (cocoa pappardelle with wild boar ragout; spaghetti with lobster, uni, ham, and cured egg), and venison osso buco, while pastry chef Brian Mercury straddles the line between homey and experimental with the likes of buttermilk date cake with rooibos, labneh, and long pep- per meringue. 321 A Street, South Boston, 857-284- 7742, oakandrowan.com The Smoke Shop BBQ Pit master Andy Husbands has expanded his Kendall Square barbecue parlor to Fort Point’s The Smoke Shop BBQ old Tavern Road space with great success. Southern rock on the speakers, stiff whiskey at the bar, tender ribs and brisket, and pimento mac and cheese that would make your physician weep with horror New restaurants seem to arrive daily in the Seaport and Fort Point. Goodbye, Anthony’s Pier 4; (or envy). Husbands brings an hello, high-end dining. If you find yourself in the area, trust these places to feed you right. authentic, affordable splash of smoky spice to an area rife Better Bagels with big-ticket dining rooms and fast-casual chains. Try the There should be a word for the Better Bagels smooth, creamy sweet potato unique form of happiness that mash: It’s almost as good as results when a favorite food, ice cream.
Load more

Recommended publications
  • Virtual Kitchen in Columbus & Chicago Legal Sea Foods Restaurant Group, Inc
    Legal Platters & Catering - LSF Favorites Colossal Naked Shrimp Cocktail by the pound market available in 1 lb. increments, includes signature cocktail sauce & fresh lemons New England Clam Chowder quart 20 / gallon 70 ready to reheat, includes our branded chowder cups, lids and oyster crackers Maine Lobster Roll Kit serves 4 / market 2 lbs. prepared lobster salad, 4 signature rolls, coleslaw, kettle potato chips New England Crab Roll Kit serves 4 / market 2 lbs. prepared crab salad, 4 signature rolls, coleslaw, kettle potato chips Order Online From our Pier..... To your Plate.... Virtual Kitchen in Columbus & Chicago Legal Sea Foods Restaurant Group, Inc. | PPX Hospitality Brands Inc., Corporate Offices | One Seafood Way, Boston, MA 02210 www.ppxhospitality.com | www.legalseafoods.com ABOUT REALLY FRESH FISH SANDWICHES & SALADS Half Pound Maine Lobster Roll market The brand Legal Sea Foods was born in 1950 with the Berkowitz family opening a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. warm butter-poached or traditional with lemon mayo, french fries & coleslaw At that time there was also a related family business adjacent to the market, a New England Crab Roll market grocery store, known as Legal Cash Market, where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that delicate New England crabmeat with mayo, french fries & coleslaw the “Legal” name became synonymous with quality and freshness. Crispy Fried Fish Sandwich 17 In 1968, the first Legal Sea Foods restaurant opened, right next to the fish lettuce, tomato, pickle, tartar sauce, french fries & coleslaw market.
    [Show full text]
  • Here and Elsewhere Recipe Book
    Here and Elsewhere Recipe Book A collection of recipes and dishes from the families at Lillian de Lissa Nursery School. Perfect for trying at home with your family. page Pakoras, Dumplings Easy Soda Bread Fasolia or Kidney Bean Curry Fried Rice, Koshari Sanga’s Special Spicy Pork and Rice, Chicken Manila with Rice Chicken Stir Fry, Sweet and Sour Chicken or Fish Mash Potato Chicken Casserole, Jamaine’s Own Homemade Nuggets Chicken, Egg and Vegetable Fried Rice, Chicken Curry Somali Traditional Rice Zurbian or Biryani Rice, Lamb Couscous Yaprakh or Dolma, Spaghetti Bolognese Pancakes, Cornmeal Pudding Lemon Syrup Sponge Pudding Banana Cake Gingerbread Men, Strawberry Clown Cheesecake Mud Cake Pakoras A recipe from Mrs Suliman Ingredients: onions potatoes gram flour spinach salt green chillies dried ground coriander oil How to make it: Chop the vegetables into small pieces and put them in a bowl. Mix together and add chillies, salt and coriander. Add gram flour and mix with water to make a sticky paste. Form small pieces and fry the pakoras. Pakoras are a traditional Pakistani dish. I learnt how to make them from my mother and she learnt from her mother. It has been passed on from generation to generation. Dumplings A recipe from Alicia and her mum Stella Ingredients: flour water sugar milk ground nutmeg for flavour How to make it: Mix the ingredients together and roll into balls. Fry and serve with hotdogs or eggs. These are Nigerian dumplings, but back home they are made with flour ground from dried beans, without sugar and nutmeg. So this is an English version of Nigerian dumplings! Easy Soda Bread A recipe from the Little Red Hen and her helpers, Talia, Abdullah, Kumani, Amirah, Adna, Chaniya, Nuha, Reeyan, Jamaine, Ahmad Badr, Camara, Gracie, Sami, Rojaane and Anaya Ingredients: 170g self-raising flour 170g wholemeal flour ½ tsp salt ½ tsp baking powder 290ml milk or buttermilk How to make it: Mix the milk or buttermilk into the dry ingredients.
    [Show full text]
  • Restaurantnews
    Arrivals MELTING POTS RESTAURANTS Soho’s new Sri Lankan restaurant Kolamba has everything you need for a laid-back family style feast. Inspired by the sun- soaked produce of the OUT OF AFRICA island state, the Kingly Court joint serves up Hopping from street stalls and cardamom-strewn kitchen tables to the latest pineapple, sizzling Michelin Guide, West Africa’s pepper prawns and taste-bud-tingling cuisine is on the creamy turmeric up. MasterChef: The Professionals lentils. kolamba.co.uk NO BOUNDARIES finalist William JM Chilila’s debut, Our favourite supper club has taken a permanent roost Akoko, in Fitzrovia, celebrates its in Shoreditch’s Boundary hotel. The new Wilder rich colours and spices with regional Restaurant sees chef Richard McLellan refine his dishes of jollof rice, smoked goat rigorous approach to local-first fare. Here, homemade consommé and peanut pumpkin vinegar replaces citrus juice and vegetables are plucked velouté. A dining room evoking the from a Clapton allotment to drive a menu served within landscapes of Nigeria and Ghana Conran-approved interiors. Our order? Delicately sliced provides the backdrop. akoko.co.uk scallops, kelp and green plums. wilderlondon.co.uk Restaurantnews PULLING RANKIN Yorkshire’s prodigal son has returned to the heartlands after 30 years away from the Dales. Following an acclaimed career in Jersey and London, northern-born Shaun Rankin is breaking ground Simon says... at Ripon’s new Grantley Hall hotel ‘Pillars of n an industry that often panders to pigeonholing, it takes – and is not shy to claim Yorkshire guts to shrug off sure-fire success and take the road less as his own.
    [Show full text]
  • Psychic Interview Ghosts Are Real TRCC Event Golfer's Tee Off Pedal
    The Current Volume 19 Issue 1 October 2017 4 10 23 Psychic Interview Pedal Power TRCC Event Ghosts Are Real Cycle to Raise Funds Golfer's Tee Off Volume 19 Issue 1 October 2017 574 New London Turnpike, Norwich, CT 06360 www.threerivers.edu Contents 860-215-9000 Advisor Staff Contributors The Current is the official Kevin Amenta Catalina Anzola student publication of Brissett Cuadros Three Rivers Community Editor Gabrielle Mohan College. The Fall issue Chelsea Ahmed Aimee Sehl will be published two Erin Washington times this semester and Designer is free of charge. The Chelsea Ahmed Special Thanks Current is written, edited, Kathryn Gaffney and designed solely by Front Cover: Dean Ice students. Photo by Kevin Amenta Dr. Mary Ellen Jukoski Alexa Shelton Jean Rienzo The TRCC Copy Center Find and Like Us on Facebook: https://www.facebook.com/TRCCTheCurrent/ 16 23 28 One Pan Meal TRCC Event Festival Weekend Easy College Dinner Golfer's Tee Off Italian and Greek Food Trinity COMPLETE 13 A Message From Your Dental Hygienist Fighting Cavities on Halloween IDP YOUR DEGREE 15 International Coastal Cleanup 2017 Cleaning Up Green Harbor Beach Fall in love with learning again! 18 Colors Soar To The Sky Hot Air Balloon Festival in Plainville Trinity’s Individualized Degree Program (IDP) offers: • Excellent need-based, year-round financial aid 20 Zombie Transformation Tutorial The Dead Never Looked So Good • Accessible academic advising • Full-time or part-time study • Faculty-guided undergraduate research 32 Unleash Your Inner Monster Students Predict Top 2017 Costumes • Phi Theta Kappa (PTK) Scholars Program • 41 majors and many minors Contact us to arrange for a personalized visit.
    [Show full text]
  • Northcote Obsession
    OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL
    [Show full text]
  • 75 Binney Street / Alexandria Center® at Kendall Square / Turnkey Café Space Project Orientation Graffito Sp | 75 Binney Street Center / Alexandria
    75 BINNEY STREET / ALEXANDRIA CENTER® AT KENDALL SQUARE / TURNKEY CAFÉ SPACE PROJECT ORIENTATION GRAFFITO SP | 75 BINNEY STREET / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO Turnkey café/restaurant located on the ground floor of 75 Binney Street, a 390,000 SF office/ lab building and home to IBM Watson and Takeda Pharmaceuticals. Located at the corner of Binney Street and Second Street and situated in ® the 2.6M SF urban life science and / 2021 SPACE TURNKEY CAFÉ / SQUARE KENDALL AT technology campus, Alexandria Center® at Kendall Square. Formerly home to Catalyst Café, which operated a robust breakfast, lunch and catering business. The 2,159 SF space boasts corner visibility, high ceilings, lots of natural light and a beautiful build-out with FF&E less than 4-years old. 2 SHABU & MEIN LOCATION HELMANDS DESFINA SIMILANS / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO BOCA GRANDE ORANGETHEORY 75 BINNEY STREET TOSCANINI’S BINNEY STREET 5 MINUTE GRACENOTE THE PORT FUJI WALK SWEETGREEN TATTE SUMIAO BON ME B.GOOD KENDALL STREET FLOWER SHOP LILY P’S MEADHALL EVOO THIRD BLUE BOTTLE CAMBRIDGE CAMBRIDGE SPIRITS ATHLETIC CLUB ® DUMPLING ZA / 2021 SPACE TURNKEY CAFÉ / SQUARE KENDALL AT DAUGHTER KENDALL COMMONWEALTH SQUARE DIG BROAD C ANAL WAY GLASS HOUSE CAVA MAIN STREET CHIPOTLE MARRIOTT CHARLES RIVER CAMBRIDGE TRUST CANOE & KAYAK MAIN STREET LEGAL SEA FOODS BROTHERS MIT MUSEUM CLOVER MARKETPLACE KENDALL HOTEL SHY BIRD MIT CHARLES RIVER 3 IN THE NEIGHBORHOOD GRAFFITO SP | 75 BINNEY STREET / ALEXANDRIA CENTER SP | 75 BINNEY STREET GRAFFITO
    [Show full text]
  • Franklin Street Franklin Street
    BEST PATIO IN THE FINANCIAL DISTRICT FRANKLIN265 STREET HIGHEST CONCENTRATION OF EMPLOYEES IN BOSTON IN IMMEDIATE BLOCKS DOWNTOWN BOSTON STEPS FROM POST OFFICE SQUARE FINANCIAL DISTRICT AREA STATS HIGHEST CONCENTRATION DAYTIME POPULATION OF EMPLOYEES IN BOSTON 33M SF OFFICE SPACE 300K 85,000 EMPLOYEES (1/2 BOSTON’S INVENTORY) WITHIN EYESIGHT STEPS FROM... BOSTON GARDEN 1.7 ACRE PARK POST OFFICE SQUARE FANEUIL HALL 317 403 ROOM ROOM HOTEL HOTEL ROSE KENNEDY GREENWAY NEWLY RENOVATED BOSTON DOWNTOWN/ LANGHAM HOTEL FANEUIL HALL HILTON HOTEL NEW OFFICE TENANTS IN THE MARKET FANEUIL HALL UNION OYSTER HOUSE SEPHORA ANN TAYLOR JOE’S AREA BANANA REPUBLIC URBAN OUTFITTERS HARD ROCK CAFE GAP RETAIL COACH UNIQLO MCCORMICK & SCHMICK’S TUMI SUNGLASS HUT FEDEX GOVERNMENT CENTER - 10,828 ENTREES WAGAMAMA BOSTON MARRIOTT CVS LONG WHARF STARBUCKS STAPLES CITIZENS BANK 4 7 ELEVEN CITIZENS BANK SAM ADAMS SEVEN-ELEVEN THE KINSALE CAFFE NERO BANK OF AMERICA COCOBEET DUNKIN DONUTS LEGAL SEA FOODS WOLFGANGS SANTANDER SANTANDER THE OCEANAIRE SWEETGREEN STATE STREET PROVISIONS BROOKS BROTHERS RUTH’S CHRIS HAYMARKET - 11,469 ENTREES TATTE CLOVER SPYCE WAREHOUSE MOOO... B GOOD STARBUCKS DIG INN SWEETGREEN FEDEX MARIEL TRADESMAN COFFEE THE HILTON LUKE’S LOBSTER FIRST REPUBLIC CVS CHIPOTLE BANK BROADSIDE TAVERN LOVE ART SUSHI BRIX FLAT BLACK FIN POINT WALGREENS HOMEGOODS DUNKIN DONUTS T. MOBILE THE LANGHAM PARK STREET - 19,688 ENTREES SAM LA GRASSA’S TJ MAXX STARBUCKS POST SANTANDER BANK OFFICE FRANKLIN265 STREET MARSHALLS SQUARE EQUINOX PLANET FITNESS KANES DONUTS PRIMARK REPUBLIC FITNESS FIDELITY HALE & HEARTY SWEETGREEN OLD NAVY STARBUCKS INTELLIGENTSIA YVONNE’S ROCHE BROS. PALM EVERYBODY FIGHTS COSI PRET A MANGER DOWNTOWN CROSSING - 23,478 ENTREES CAFFE NERO BANK OF AMERICA THE BAR METHOD TD AMERITRADE JAMES HOOK CO.
    [Show full text]
  • Retail/Restaurant Opportunity BOSTON, MASSACHUSETTS Introducing Boston’S Market the Opportunity Newest Destination Overview
    retail/restaurant opportunity BOSTON, MASSACHUSETTS Introducing Boston’s market the opportunity newest destination overview daily subway boardings: 12,553 state street Congress Square, located centrally in the heart of Boston’s downtown, 100,000 downtown crossing will reinvent four interconnected, congress square (congress and water streets) early 20th century neoclassical and Beaux Arts buildings into a 300,000 SF contemporary, mixed-use office, of committed Congress Square office tenants residential and retail destination. Newly transformed streetscapes $134,855 along Congress Street, Water average household income Street, Devonshire Street and within 0.5 miles Quaker Lane will connect Post congress square (congress street retail storefronts) Office Square to Faneuil Hall with +230,000 daytime population a vibrant mix of retail, restaurants and inviting public spaces. Completion Summer 2018 just steps from: Faneuil Hall 20 MILLION EXCLUSIVE DINING annual visitors AMENITY RETAIL AND Boston’s Historic Freedom Trail FIRST CLASS SERVICES 4 MILLION annual visitors view down devonshire street view from post office square retail market SEAPORT DISTRICT INTERCONTINENTAL BOSTON (424 KEYS) SOUTH STATION (MBTA/AMTRAK) SMITH & BOSTON HARBOR HOTEL WOLLENSKY (230 KEYS) MERITAGE MILLENNIUM TOWER RESTAURANT (442 LUXURY UNITS) THE PALM BOSTON PABU HYATT REGENCY BOSTON (502 KEYS) TRILLIUM THE LANGHAM BEER GARDEN (317 KEYS) T.J .MAXX PAUL BAKERY MARSHALLS MACY’S RUKA LEGAL SEA FOODS BOSTON SPORTS CLUB PRIMARK STERLINGS GRANARY TAVERN GEORGE HOWELL DIG INN THE MERCHANT OLD NAVY KITCHEN & DRINKS HARBORSIDE INN THE GODFREY HOTEL (116 KEYS) B.GOOD MARLIAVE ROCHE BROS. (243 KEYS) AMERICAN EAGLE CHIPOTLE FOREVER 21 OUTFITTERS SWEETGREEN DSW ANN TAYLOR LOFT UNIQLO CLOVER BANANA REPUBLIC ANN TAYLOR JOS.
    [Show full text]
  • Significant Renovation Underway , Delivering
    SIGNIFICANT RENOVATION UNDERWAY , DELIVERING END 2 0 1 6 AN UPDATED CLASSIC TAILORED . TIMELESS . CLASSIC . An extensive redesign of the lobby, exterior, terraces and exterior make 116 Huntington the premier 15-story, 270,000sf Class-A office building Back Bay office building. Inspired by timeless Italian architecture and furnishings, tailored lines merge Freestanding with sweeping views of the Back Bay and Charles River with modern amenities in a tasteful palate. Parking garage on-site 24/7 Security Cab Stand at front of building Lucca Back Bay restaurant in building Located in the Back Bay across from Copley Place shopping Accessible transit 2 3 Boylston St. Boston Public Gardens AT THE CENTER OF WORLD CLASS RESTAURANTS SHOPPING HOTELS Commonwealth Ave. , , Newbury St. Boston Public Library John Hancock Tower 13 AND A LIVELY NEIGHBORHOOD 2 6 6 2 18 8 9 5 2 1 Boylston St. Huntington Ave. Hynes Convention Center 1 4 5 15 16 I-90 3 7 5 I-90 Back Bay Station Prudential Center 10 3 8 Copley Place P 16. Legal Sea Foods P RESTAURANTS HEALTH WELLNESS 14 P 3 6 Dartmouth St. 17. Lucca Back Bay 11 1 1 1. Towne 18. Post 390 1. Equinox P 2. Au Bon Pain 19. Eatily at Pridential Center - 2. Healthworks Fitness Massachusetts Ave. 2 116 3. Capital Grille Coming Soon 3. Boston Sports Club 4 3 7 17 4. The Cheesecake Factory 7 5. Wagamama SHOPPING HOTELS P 12 6. Top of the Hub 1. Marriott Hotel 4 7. 5 Napkin Burger 1. Shops at Prudential Center 2.
    [Show full text]
  • Truffles for London
    TRUFFLES FOR LONDON By Dame DJ ©Dame DJ 2016 All Rights Reserved. Reproduction, duplication or copying of any part of this publication in any form or whatever means is strictly prohibited unless consent is given by the author. Disclaimer Notice. This book was not written with the intention to provide professional advice and ought not to be used if professional services or advice is required. --------- www.DJBooks.Club [email protected]. ------ Truffles for London has been compiled from notes taken by a London truffle seller, giving a rare glimpse into meeting top chefs in the best restaurants on the vibrant London restaurant scene in 2015/16. It also includes some truffle history, further information on world producers and some classic truffle recipes. No details of any purchases, orders or transactions are given in this confidential business. TRUFFLES THE LEGEND “It’s all about sex. It’s all about the aroma on the nose.” Said a chef as he picked the biggest and the best truffle from the pile on his table. Truffles are not ‘harvested’ or ‘picked’ but are ‘hunted.’ It’s all about the smell and those messages we get because the truffle tuber profligates via its scent and grows underground. Does that smell evoke such a reaction because we know they are so expensive? Would the ‘swooning’ and the ‘glazed eyes’ seen in folks exist if truffles were the same price as radishes, shallots, walnuts or ginger? “No!” You say truffles are rare, hard to find, fiercely protected, smuggled, fought over and sometimes killed for. How did that happen? When
    [Show full text]
  • To Goodtimes
    A Guide to GOODTiMES at Boston COLLEGE Restaurants Fire & Ice 617-547-9007 205 Berkeley Street B/C/D Line to Arlington Feel like creating your own meal? At Fire & Ice you choose all the ingredients and sauces for your dish, and have it cooked in front of you. It’s a great place to go with a large group of people because everyone gets their food quickly and with its huge selection, no one will leave hungry or dissatisfied. Tasca 617-730-8002 1612 Commonwealth Avenue B Line to Washington Street Walk into this restaurant and you will feel like you’ve traveled over the Atlantic to Madrid. The authentic décor and wide variety of Spanish tapas will entice you back for more. Brown Sugar 617-787-4242 1033 Commonwealth Avenue B Line to Babcock Street Although on the outside, Brown Sugar appears to be another take-out restaurant, the interior decorations, prompt service, and tasty Thai food prove that this restaurant deserves its Zagat Survey, “Best Thai Food in Boston,” rating. Anna’s Taqueria 617-739-7300 1412 Beacon Street C Line to Summit Ave A favorite if you are in the mood for some tasty and CHEAP Mexican food. The service is always prompt and the food fresh and flavorful. Try the chicken quesadilla once and you’ll be back for more of Anna’s addicting food. Roggie’s Brew & Grill 617-566-1880 356 Chestnut Hill Avenue BC Comm. Ave Bus to Bank of America Stop A classic BC hangout, this is perfect spot to watch any sports game while enjoying chicken wings and pizza.
    [Show full text]
  • (617) 552-7063 Email: [email protected]
    CITY OF NEWTON BOARD OF LICENSE COMMISSIONERS Chair, Kathleen M. McCarthy, Dina E. Conlin & Anil Adyanthaya Fax: (617) 552-7063 Email: [email protected] NOTICE OF PUBLIC MEETING M.G.L. C. 30A SEC 18-25 Due to the Covid-19 pandemic and to protect staff and public health, this meeting will be conducted by Zoom meeting. On Tuesday, December 15th, 2020 at 7:30PM, please join with the information below. You can also submit comments to [email protected] DATE: December 15, 2020 By City Clerk at 3:55 pm, Dec 11, 2020 TIME: 7:30PM – Regular meeting of the Board PLACE: Zoom meeting https://us02web.zoom.us/j/89694979609?pwd=cmpXdU5GOEdHbTg5U2tmSVJmVGxqZz09 Meeting ID: 896 9497 9609 Passcode: 084956 One tap mobile +16465588656,,89694979609# US This meeting is accessible and reasonable accommodations will be provided to persons with disabilities who require assistance. If you need a reasonable accommodation, please contact the City of Newton’s ADA/Sec. 504 Coordinator, Jini Fairley, at least two business days in advance of the meeting: [email protected] or (617) 796-1253. The city’s TTY/TDD direct line is: 617-796-1089. For the Telecommunications Relay Service (TRS), please dial 711. AGENDA Approval of the November 17, 2020 meeting minutes. Discussion of 2021 Schedule of Public Hearings. 2021 Annual Renewals (see attached Schedule A). CHANGE OF OWNERSHIP INTEREST AND CHANGE OF OFFICERS Application filed by attorney Joseph H. Devlin, 171 High Street, Newburyport, MA 01950. For a change of ownership interest and change of officers to the license of CHSP TRS Newton, LLC d/b/a Boston Marriott Newton Hotel located at 2345 Commonwealth Avenue, Newton, MA 02466.
    [Show full text]