July 2008 Sacred Land Native Americans Protest Developer
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Corporate Training
CORPORATE TRAINING - VENUES + CATERING PACKAGES - CORPORATE TRAINING VENUES MONTGOMERY HALL Located in the fully air-conditioned limestone undercroft area of Montgomery Hall, both Thompson and Hills rooms are of identical layout and fixtures. With carpeted flooring, light filtering and total blockout drapery, these spaces can accommodate both small private workshops and mid sized meetings with full audio-visual presentation facilities. Venue hire at the Montgomery Hall is inclusive of (per room): • Caretaker • 12 folding trestle tables • 40 sled leg mesh back chairs Key Details • Stationery Location: Mt Claremont • Wifi Price: Mon - Fri 8am - 5pm: • Motorised projector screen Half Day $550 • Fully automated AV system Full Day $1100 • Tea & coffee on arrival 40 per room • Filtered water and mint bowls (all day) Capacity: • Lectern, whiteboard and flipchart stand (upon request) CLICK TO ENQUIRE For further venue information please call (08) 94445807 UWA WATERSPORTS COMPLEX Overlooking the beautiful Swan River and Matilda Bay Reserve, your guests will enjoy stunning 180 degree views of the water, as well as flexible options that allow you to customise your event. The room can be divided into two spaces mak- ing it perfect for a presentation with a dedicated break-out area, or for holding two concurrent sessions. The full space is ideal for theatre style presentations, workshops or planning sessions. Key Details Venue hire at the UWA Watersports Complex is inclusive of: Location: Crawley • Banquet chairs Price: $125 p/hr • Trestle, round and cocktail tables • Portable data projector, screen Mon - Fri / 8am - 5pm: • Whiteboard and lectern $160 p/hr • WiFi access (via the UWA network) Weekends 5pm - midnight • Access to the kitchen and bar area Capacity: 110 theatre style CLICK TO ENQUIRE For further venue information please call (08) 94445807 CITY OF PERTH SLSC An ocean view gives you and your team an uninhibited front-row seat to the crystal clear water. -
MENU Prix TTC En Euros
Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds, -
Education + Communication = a Better Nation
E E R F Education + Communication = A Better Nation ® Covering the following school districts: Fountain Valley School District • Ocean View School District Westminster School District • Huntington Beach Union High School District VOLUME 7, ISSUE 44www.schoolnewsrollcall.com SEPTEMBER / OCTOBER 2011 Westminster High School Receives New Building from Eagle Scout By Trees Hill, Community Resource Coordinator Student Kyle Sweet completed his Eagle Scout project when he built a new and improved 600-square-foot Tack Box for the Westminster High School Agriculture Sciences Department! Kyle planned the details for over a year. This included soliciting donations totaling over $20,000. His successful fund-raising efforts were truly amazing: he sent over 750 donation requests and visited over 20 different companies. Additionally, Kyle recruited 62 volunteers who donated 927 hours to help build the project. After the construction was completed, an outside Eagle Scout Kyle Sweet and volunteers raising a wall for the new Tack Box at Westminster High School. SEE NEW BUILDING • PAGE 30 A Very Special Remembrance Quilt Samantha Marion is like many boys and girls who dream of having a dog of their own. However, Samantha doesn’t want just any dog—she wants a Danish Swedish Farmdog (DSF). Samantha’s grandmother said, “In November 2010, we went to the DSFCA 5th National Breed Specialty Show and Seminar. We had gone to the show for two reasons: Sam was researching the genealogy of the Danish Swedish Farmdogs (DSF), who live in the United States, for her fifth grade independent study report and because she wants to own a Farmdog in the future. -
Hush Hush Menu Final 5-14-2020 (PART ONE)
SIGNATURE ENTREES V= Vegetarian | GF = Gluten Free | H = Halal Meat WE DO All Signature dishes are served on a bed of DESSERTS Mixed Grill Basmati rice and includes a house salad. Kanafeh 51 $6.95 CATERING Plate Oven baked warm dessert of shredded filo dough baked over a layer of white cheese. Topped with pistachio nuts and rosewater syrup. Grilled Shrimp Kabob (GF) 47 $21.95 Baklava 52 $4.95 KIDS MENU Jumbo shrimp, marinated in lemon & garlic, seasoned in Mediterranean Traditional dessert, flaky and crisp, made of layers & layers of filo dough and chopped pistachio nuts, and steeped with rose water spices and charbroiled for extra flavor. Chicken Shawarma 55 $6.50 syrup. Gyro Plate 56 $6.50 Veggie Shish Kabob (Vegan, GF) 49 $15.95 57 $6.50 Seasonal fresh vegetables, slowly marinated for maximum flavor and Falafel plate cooked to perfection. Cheese Manakish 58 $5.50 Mixed Grill Kabob Plate (GF, H) 50 $29.95 Za'ater Manakish 59 $5.50 Combination kabob plate - chicken, lamb, and kafta! 55 BEVERAGES EXTRA SKEWER OF SIDES Fountain Drinks $2.95 Hot Tea $2.95 Vimto-A sparkling middle eastern fruit drink $2.95 Mint Lemonade Rose Water $2.95 Basmati Rice $3.95 Chicken $9.95 Lassi Sweet Mango Yogurt drink $2.95 Salted yogurt drink $2.95 Basket of Fries $3.50 Kafta $7.95 Turkish Coffee $2.95 Strawberry Lemonade Rose Water $2.95 Spicy Garlic Fries $3.95 Lamb $12.95 Comes with feta cheese and spicy garlic sauce. Regular Coffee $2.95 Juice(Mango, Apple, Orange) $2.95 Pita Bread $1.00 Shrimp $13.95 Tzatziki sauce $4.95 Hot Chocolate $2.95 Coke Bottle $2.95 @CAFEHUSHHUSH V= Vegetarian | GF = Gluten Free |H = Halal Meat SOUP & SALAD Add Gyro or Chicken for $2.95 WELCOME TO HUSH HUSH CAFE Spinach Pie Lentil Soup (Vegan, GF) 118 $6.00 A tasty soup, made of red lentils, shredded carrot, seasoned with onions APPETIZERS and garlic. -
2013 in Review
16 Editor’s Note 34 A&E 24 Calendar Reynolds Rap: Michael Snyder: December Events: Our special Be a holiday angel 3 Christmas celluloid 22 holiday calendar features concerts and benefits and more, with every- Food & Wine Travel thing from Paula Poundstone to Fab Five: Classic Weekend Traveler: reindeer and many ways to ring Dungeness crab A winter getaway in in the New Year at the end of dishes 16 Squaw Valley 34 the month. 24 WWW.MARINATIMES.COM CELEBratinG OUR 29TH YEAR VOLUME 29 ISSUE 12 DECEMBER 2013 2013 in review Boating billionaires, grumbling grassroots, and a crime-fighting tyke by john zipperer itself known on commercial and already when January 2013 rolled residential fronts. Residents of around, but much of the first half hen 2012 was one of the richest cities on the of the year was taken up by com- coming to a face of the planet started com- plaints about how it had under- close, you might plaining about costs of all kinds. performed, scandals and on-bay not have been And just when we were ready tragedy, and just who would end Wable to predict what was going to slap our heads in disgust, a up footing the bill for the leftover to happen in 2013. But you 5-year-old reminded us how to costs. When the finals finally got would have been safe if you make magic. underway at the end of sum- expected the new year’s events In short, it was a year that mer, even some locals who would to unravel according to San highlighted all that is stereo- rather move to Kansas than root Francisco Code. -
Ocean Inspired Inspired
ocean inspired coastal places + open spaces Your blissful escape awaits at The Waterfront Beach Resort. Enjoy striking views of the sunset at our exclusive Offshore 9 Rooftop Lounge, while you savor a delicious craft cocktail or lite bite. Then, cast your worries out to sea as you indulge in a relaxing massage at our all-new coastal oasis, Drift a Waterfront Spa. It’s the perfect space to unwind and it’s only at The Waterfront. 21100 Pacific Coast Highway • Huntington Beach, CA 92648 • 714.845.8000 • waterfrontresort.com It’s good not to be home #hyatthb Join us on the patio for ocean views or in the bar for artisinal cocktails, craft beer, world class wines and signature appetizer bar jars. watertablehb.com 714 845 4776 Relax your mind, body and soul. Our spa blends a Mediterranean feel with inspirations from the Pacifi c. Located just steps from the beach and minutes from Disneyland Resort and other area attractions, this resort is your vacation destination. Perfect for the whole family, enjoy our pools and waterslides, surf lessons, shopping, dining, a world-class spa and more. For more information, For reservations, visit huntingtonbeach.regency.hyatt.com or call 714 698 1234 call 714 845 4772 or visit HYATT REGENCY HUNTINGTON BEACH RESORT & SPA pacifi cwatersspa.com 21500 Pacifi c Coast Highway Huntington Beach, California, USA 92648 Located at The trademarks Hyatt®, Hyatt Regency® and related marks are trademarks of Hyatt Corporation and/or its affi liates. ©2019 Hyatt Hyatt Regency Huntington Beach Corporation. All rights reserved. 21500 Pacifi c Coast Highway Huntington Beach, CA WELCOME TO SURF CITY USA MAKE YOURSELF AT HOME! Welcome to Huntington Beach! Packed throughout your copy of Surf City USA’s Official Visitor Guide are countless recommendations on how you can truly experience the quintessential California beach experience we love to call home. -
Why Humans Like Junk Food
Why Humans Like Junk Food The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Cooking Without a Recipe! Steven A. Witherly, PhD iUniverse Inc. Publishing Lincoln, NE 68512 Copyright ISBN Disclaimer: The information, ideas, and suggestions in this book are not intended as a substitute for professional medical advice. Before following any suggestions contained in this book, you should consult your personal physician. Neither the author nor the publisher shall be liable or responsible for any loss or damage allegedly arising as a consequence of your use or application of any information or suggestions in this book. Excerpted from The French Laundry Copyright © 1999 by Thomas Keller And Bouchon Copyright © 2004 by Thomas Keller Used by Permission of Artisan, a division of Workman Publishing Co., New York All Rights Reserved Excerpted from Les Halles Cookbook Copyright © 2004 by Anthony Bourdain And The Nasty Bits Copyright © 2006 Reprinted by permission of Bloomsbury USA Scripture taken from the NEW AMERICAN STANDARD BIBLE Copyright © 1977 by The Lockman Foundation. Used by permission Contents Acknowledgments Fundamental Principles of Food Perception and Pleasure Chapter 1: Food Pleasure Theories and Principles The Stomach: the Second “Taste” System Glossary of Terms Used Why We Like Our Favorite Foods Chapter 2: Why We Like Corn Tortilla Chips Chapter 3: Why We Like Sandwich Cookies Chapter 4: Why We Like Vanilla Ice Cream Chapter 5: Why We Like Butter Chapter 6: Why We Like -
Nutritional Lunch & Breakfast
BREAKFAST & LUNCH NUTRITIONAL INFORMATION Our food is freshly prepared in a small, busy kitchen, so we can't guarantee our food or drink is allergen-free. Please take care and speak to our team about our ingredients before you order your food and drinks. Please remember to check our full allergen guide regularly as recipes do change from time to time – the last thing we want is for anyone being caught out by a new take on an old favourite. If you have any further queries please don't hesitate to send us an email [email protected] or speak to a member of our team. BASE SERVING SIZE NUTRITIONAL INFO PER 100G PER SERVING % (RI) TAGS ALLERGENS Calories (kcal) 19 6 0 Low in Fat ✔️ Fat (g) 0.6 0.2 0 Free From Saturates ✔️ Of which saturates (g) 0.1 0 0 Free From Sugar ✔️ Carbohydrates (g) 0.2 0.1 0 Low in Calories ✔️ 30g N/A Of which sugars (g) 0 0 0 Vegetarian ✔️ BABY SPINACH Fibre (g) 1 0.3 GF ✔️ Protein (g) 2.6 0.8 2 DF ✔️ Salt (g) 0.07 0.02 0 Vegan ✔️ Calories (kcal) 189 177 9 Low in Fat ✔️ Fat (g) 9.2 8.6 12 Low in Saturates ✔️ Of which saturates (g) 4.1 3.9 20 Low in Sugar ✔️ Carbohydrates (g) 19 17.8 7 Vegetarian ✔️ Cereals Containing Gluten (Durum 80g Wheat) Of which sugars (g) 2.9 2.7 3 DF ✔️ FIELD GRAINS Fibre (g) 2.6 2.4 Vegan ✔️ Protein (g) 6.2 5.9 12 Salt (g) 1 0.97 16 Calories (kcal) 192 231 12 Low in Saturates ✔️ Fat (g) 8.2 9.9 14 Low in Sugar ✔️ Of which saturates (g) 1.2 1.5 8 Vegetarian ✔️ Carbohydrates (g) 25.4 30.6 12 GF ✔️ 120g N/A Of which sugars (g) 0.1 0.1 0 DF ✔️ BROWN RICE Fibre (g) 1.4 1.7 Vegan ✔️ Protein (g) 3.4 4.1 8 Salt (g) 0.5 0.6 10 Calories (kcal) 175 217 11 Low in Fat ✔️ Fat (g) 6.3 7.8 11 Low in Saturates ✔️ Of which saturates (g) 0.8 1 5 Low in Sugar ✔️ Carbohydrates (g) 23.2 28.6 11 Vegetarian ✔️ Cereals Containing Gluten (Durum 125g Wheat) Of which sugars (g) 1.6 2 2 DF ✔️ FARMER'S GRAINS BASE Nutritional Information | Issued 29/05/201908:45 farmerj.com BREAKFAST & LUNCH NUTRITIONAL INFORMATION Our food is freshly prepared in a small, busy kitchen, so we can't guarantee our food or drink is allergen-free. -
June 2008 Ggoingoing Greengreen
THE ORANGE COAST EEco-Food:co-Food: GGrownrown ttoo eeatat llocallyocally SSeeee PPageage 9 VOICEVol. 2 No. 21 Serving Huntington Beach and surrounding communities June 2008 GGoingoing GreenGreen JJulyuly 44th:th: HH.B..B. pparadearade ppreviewreview SSeeee PPageage 8 GGreenreen ccars:ars: NNoo ooil,il, nnoo ggas,as, nnoo ssmogmog SSeeee PPageage 1133 GGreenreen hhome:ome: HHisis lifelife ddependsepends oonn iitt SSavingaving trestlestrestles SSeeee PPageage 1122 INSIDE: GGloballobal warmingwarming & youryour healthhealth Restaurant Reviews Calendar Section PPeakeak oiloil bluesblues Business & Service Directory PHOTO COURTESY OF WWW.ASPWORLDTOUR.COM Beauty at Any Age PACIFIC CENTER FOR PLASTIC SURGERY 7670 Center Ave., Suite 401 Huntington Beach, California (714) 902-1100 www.pacifi ccenterforplasticsurgery.com Make a lifetime of memories, Please visit us at www.Living-GreenHomes.com and PROJECT 319 Green Home Tours – Late 2008! leave only 319 21 st St. Huntington Beach, CA footprints... Project Location: • 319 21st St. in Huntington Beach Home Overview: • Three-floors • 3,213 sq. ft., • Three bedrooms • Three full bathroom and two half-bathrooms • Three streets from the ocean! The home will feature the latest state-of-the-art water conservation systems, renewable energy components, environmentally friendly building materials, non-toxic paint and floor finishes, and advanced heating and cooling systems. Upon completion in late 2008, it will be open to the public and trade for tours, product demonstrations, and education on green building. -
Download PDF Menu
GreekGrillNY.com 1151 East Jericho turnpike Huntington NY 11743 [email protected] 631-421-3031 @Greek grill of Huntington @GreekGrillNY APPETIZERS: Half Tray serves 8-10 Full tray serves16-18 Half Full $50 $70 Pikilia: dip sampler with hummus, spicy fet a, tzatziki, baba-ghanoush and garnish ( tomato, cucumber, pepperoncini, olives and tahini sauce) $40 $70 Dolmades: stuffed grape leaves $35 $55 Hummus: topped with garnish Tzatziki Sauce: 12 oz cup $5 $10 Pita Bread: (10) to an order SALADS: Half Tray serves 8-10 Full tray serves16-18 Half Full Greek Salad: a mix blend of romaine and iceberg lettuce, tomatoes, cucumbers, $45 $75 feta-cheese, dolmades, peppers, onions, and olives Horiatiki Salad: village salad: cut small, chunks of feta, tomatoes, cucumbers, $60 $80 dolmades, peppers, onions and olives tossed topped with oregano Ceasar Salad: romaine lettuce topped with croutons, caesar dressing and grated $30 $50 parmesan Wedge Salad: fresh wedges of iceberg drizzled with creamy blue -cheese dressing $45 $75 and topped with crumbled bacon, tomatoes and red onions WINGS & CHICKEN FINGERS: 50 wings 75 wings Wings: premium quality wings served with blue cheese (we can toss them in BUFFALO, BBQ) $50 $75 $65 Chicken Fingers: served with honey mustard (approximately 30) MAINS: Half Tray serves 8-10 Full tray serves16-18 Half Full Lamb/Beef Gyro: our own shaved slices $65 $110 Chicken Gyro: strips of chicken $65 $110 Chicken Souvlaki: cubes of chicken breast $65 $110 Pork Souvlaki: cubes of pork $65 $110 Salmon Souvlaki: cubes of salmon -
The Murmur | AUGUST 2018 3 Murmur Ad.Indd 1 8/2/18 4:25 PM Editor in Chief John F
SEPTEMBER 2018 TheTHE UNIVERSITY OFMurmur MISSISSIPPI MEDICAL CENTER FOLLOW THE YELLOW BRICK FACADE: THE ORIGIN STORY 5 things you have THE BEST DESSERT to eat at aplos RIGHT NOW IN JACKSON NEWS YOU CAN USE: THE 6 MEDICAL A MONTHLY SKIM TECHNOLOGIES YOU DON'T KNOW ABOUT Vol.XLIX/No.2 FEATURES THE SEPTEMBER ISSUE We’re more than your next-door neighbor with the great fried chicken. 10 30 46 FOLLOW THE YELLOW STUDENT STORIES THE JACKSON LUNCH From left, UMMC School of Health Related Professions alumni now working at MRC include physical therapist Kayla Ross, class of 2017; physical therapist Kaitlin Ingram, BRICK FACADE CRUNCH class of 2014; physical therapist Chris McGuffey, class of 2013; physical therapist Anna Sumrall, class of 2018; and occupational therapist Audrey Hartman, class of 2018. Over the decades UMMC has Ashley Brown's journey from Got a lunch hour and ten At Methodist Rehabilitation Center, we’ve trained generations of physical, grown, and with it many things Mississippi to St. Jude to M3 bucks? All you have to decide occupational, speech and recreation therapists through our Clinical have changed. But the iconic year. Myriam Sanders on Jackso- is stuffed crab or fried chicken. Education Program. yellow bricks remain. nian kindness. Steven Papas on And we know just the place. In the last 10 years, we’ve helped 372 therapists get the hands-on training med school and fatherhood. they need to launch successful careers. And some like us so much, they by Ford Franklin by John Bobo decide to work for MRC. Maybe it’s the fried chicken … The Murmur | AUGUST 2018 3 murmur ad.indd 1 8/2/18 4:25 PM EDITOR IN CHIEF John F. -
Catering Menu 2-2018
CATERING MENU 2018 LET TANOREEN BRING ITS INNOVATIVE CUISINE TO YOUR MOST INTIMATE DINNER FOR TWO, OR CORPORATE EVENT OF TWO HUNDRED. OUR FAMILY STYLE (BUFFET) CATERING APPROACH MAKES SURE YOU ENJOY YOUR EVENT WITH AS LITTLE EFFORT AS POSSIBLE. FROM APPETIZERS AND FINGER FOODS TO ENTREES AND DESSERTS, WE DO THE COOKING SO YOU CAN ENJOY YOUR TIME WITH FRIENDS, FAMILY OR BUSINESS ASSOCIATES. TANOREEN HAS THRIVED CATERING EVENTS FOR, AMONGST OTHERS, UNITED NATIONS MISSIONS, WEDDINGS, UNIVERSITY EVENTS, HOSPITALS, CORPORATE EVENTS AND HOLIDAY PARTIES. TO START THE PROCESS FOR A CATERING INQUIRY PLEASE *CHOOSE YOUR ITEMS* BASED ON YOUR CHOICES, WE WILL SUGGEST QUANTITIES, GIVE YOU PRICES AND WORK TO FURTHER CUSTOMIZE THE MENU FROM THERE. TANOREEN CANNOT SUGGEST MENUS WITHOUT SOME DIRECTION OF YOUR FOOD PREFERENCES FIRST. ***ALL FOOD IS SERVED BUFFET STYLE. WE SENDS ONLY FOOD AND PLASTIC SERVING UTENSILS, IF REQUESTED. WE DO NOT SEND FLATWARE ETC.*** FINGER FOODS LAMB KIBBIE: LAMB, BULGUR WHEAT & TANOREEN SPICED SHELL, STUFFED WITH GROUND LAMB, TOASTED PINE NUTS, ALMONDS, & CARAMELIZED ONIONS. FISH KIBBIE: FINELY GROUND FISH, BULGUR WHEAT & TANOREEN SPICED SHELL, STUFFED WITH FISH, CARAMELIZED ONIONS & ROASTED ALMONDS. VEGETARIAN KIBBIE: PUMPKIN, BULGUR WHEAT & TANOREEN SPICED SHELL, STUFFED WITH FRESH SPINACH, POMEGRANATE MOLASSES, CHICKPEAS & ROASTED WALNUTS. SCHWARMA SLIDERS: MINI PITA STUFFED WITH MARINATED FILLET MIGNON SCHWARMA, PARSLEY & TAHINI. SAMBOSEK: TURNOVERS STUFFED WITH YOUR CHOICE OF DELICATELY SEASONED LAMB OR SAFFRON-TAMARIND SCENTED VEGETABLES, WITH TANOREEN SIGNATURE BASIL DIP. CHOOSE LAMB OR VEG. FALAFEL: SERVED WITH THE TRADITIONAL HARISA CHILI & TAHINI SAUCE, SLICED VEGETABLES & PICKLES. CIGARS: THIN CIGARS STUFFED WITH HOME-MADE CHEESE (PARSLEY-TURMERIC-MASTIC) OR MUSAKHAN (ROAST CHICKEN, CARAMELIZED ONION & SUMAC).