EASТ AND CAUCASUS HOT APPEТIZERS

Adjarian (Juicy yeast cake in boat-like shape baked with suluguni and imeretian cheese. Traditionally served with an egg yolk) 330 g ...... 115

Samsa with chicken, mushrooms and smoked suluguni cheese (Juicy puffy triangles, baked with minced chicken fillet, mushrooms and smoked suluguni cheese) 200 g ...... 75

Megrelian khachapuri (Juicy yeast cake baked with suluguni cheese and imeretian cheese inside and on top) 300 g ...... 115

Puff khachapuri (Crispy puff- baked with suluguni and imeretian cheese) 250 g ...... 88

- with mutton 140/30 g ...... 45 - with mutton and green adjika 140/30 g ...... 47 - with veal 140/30 g ...... 43 - with suluguni cheese and greens 140/30 g ...... 53

YANТYIKS

- with mutton 125/30 g ...... 45 - with mutton and green adjika 125/30 g ...... 47 - with veal 125/30 g ...... 43 - with suluguni cheese and greens Spisy dish 125/30 g ...... 53 Recommended by chef APPEТIZERS

Dolma (Mix of juicy mutton, veal and rice, wrapped in vine leaves. Served on ketsi with traditional katyk sauce with ) 200/30 g ...... 125

Vegetable rolls new with cream (Thin grilled slices of with tender traditional georgian bazhe sauce) 200/15 g ...... 125

Hummus with croutons from borodino ( is paste of chickpea with olive oil, lemon juice, , garlic and seasam paste . 150/75/30 g ...... 125

Recommended by chef Vegetarian dishes SALADS

Cool evening garden salad (Fresh tomatoes, cucumbers, bulgarian pepper, piquent bryndza cheese, greek olives with cremian . Dressed with sauce with spicy condinments and ) 270 g ...... 105

Achuchuck salad with pilaw (Juicy semi-rings of tomatoes and onion with sharp pepper cycak and basil. Dressed with oil) 150 g ...... 65

Recommended by chef Vegetarian dishes SOUPS

Soup with home-made noodles and chicken fillet (Chicken broth with home-made noodles and chicken fillet. Served with aromatic greens and cpispy chips) 350 g ...... 55

Lamian (Legend of East. Thick soup with home-made noodles with carrot, black-eyed peas, bulgarian pepper, tomatoes, onion and aromatic spicies) 300 g ...... 75

Okroshka (Cold soup, based on with addition of finely chopped ham, boiled veal, chicken fillet, potatoes, eggs, fresh cucumbers, radish, dill and green , dressed with mustard and horseradish) 300 g ...... 99

Recommended by chef PILAW

Shah-Murza (Floury basmati rice with tender veal with juicy carrot, onion, barberry and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50 g ...... 157

Vizier (Floury basmati rice with tender mutton with juicy carrot, onion and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50 g ...... 167

Recommended by chef FISH AND SEAFOODS

Grilled trout 250 g ...... 325

Rapana in creamy sauce 150/150 g ...... 235

Recommended by chef MEAT

Veal cheeks stewed in marinade (Veal cheeks slices stewedin classic demi-glace sause with bulgarian pepper, carrot and onion. Served in ketsi) 300 g ...... 205

Mutton lulya- (Ground mutton with onion, fresh coriander, and traditional georgian spices) 180/70 g ...... 195

Veal lulya-kebab (Ground veal with onion, fresh coriander, parsley and traditional georgian spices) 180/70 g ...... 195

Recommended by chef

Veal shashlik (Veal roast pieces marinated in special marinade with not sharp red adjika) 180/70 g ...... 395

Pork shashlik (Pieces of pork neck shoulder marinated in sauce on the basis of onion, salt, pepper and aromatic laurel leaves) 180/70 g ...... 225

Turkey shashlik ( fillet marinated in special sauce with mustard) 180/70 g ...... 235

Recommended by chef GARNISHES

Home-style fried potatoes (Thin potatoe slices fried with salo and onion) 250 g ...... 62

Rice with vegetables (Rice, carrot, sweet pepper, onion) 200 g ...... 59

SAUCES

Adjika 50 g 27 (Recommend for , ) Satsebeli 50 g 27 (Recommend for meat dishes) Tkemali 50 g 35 (Recommend for meat and fish dishes) Narsarab 50 g 65 (Recommend for fish dishes)

Recommended by chef Vegetarian dishes DESSERTS

Apple 155 g ...... 85

Bakinskay with (Thin puff dough with and walnuts) 50 g ...... 42

Recommended by chef SOFT DRINKS

Black-currant drink 250 ml 25

Uzvar 250 ml 25

Pear lemonade Natahtari 500 ml 65

Tarragon lemonade Natahtari 500 ml 65

Borjomi sparcling 500 ml 68

Заказывайте доставку из ресторана Тюбетейка по Киеву и области по телефону +38 (067) 230 61 16. Условия доставки: Доставка 3 км до 350 грн. — 40 грн. Доставка 3 км от 350 грн. — бесплатная Доставка по Киеву до 750 грн. — 70 грн. Доставка по Киеву от 750 грн. — бесплатная Доставка за город. Минимальный заказ 1500 грн. 10 грн / км от КП