EASТ AND CAUCASUS HOT APPEТIZERS Adjarian khachapuri (Juicy yeast cake in boat-like shape baked with suluguni and imeretian cheese. Traditionally served with an egg yolk) 330 g .......115 Samsa with chicken, mushrooms and smoked suluguni cheese (Juicy puffy dough triangles, baked with minced chicken fillet, mushrooms and smoked suluguni cheese) 200 g .......75 Megrelian khachapuri (Juicy yeast cake baked with suluguni cheese and imeretian cheese inside and on top) 300 g .......115 Puff khachapuri (Crispy puff-pastry baked with suluguni and imeretian cheese) 250 g .......88 CHEBUREKI - with mutton 140/30 g .......45 - with mutton and green adjika 140/30 g .......47 - with veal 140/30 g .......43 - with suluguni cheese and greens 140/30 g .......53 YANТYIKS - with mutton 125/30 g .......45 - with mutton and green adjika 125/30 g .......47 - with veal 125/30 g .......43 - with suluguni cheese and greens Spisy dish 125/30 g .......53 Recommended by chef APPEТIZERS Dolma (Mix of juicy mutton, veal and rice, wrapped in vine leaves. Served on ketsi with traditional katyk sauce with garlic) 200/30 g .......125 Vegetable rolls new with nut cream (Thin grilled slices of eggplant with tender traditional georgian bazhe sauce) 200/15 g .......125 Hummus with croutons from borodino bread (Hummus is paste of chickpea with olive oil, lemon juice, paprika, garlic and seasam paste tahini. 150/75/30 g .......125 Recommended by chef Vegetarian dishes SALADS Cool evening garden salad (Fresh tomatoes, cucumbers, bulgarian pepper, piquent bryndza cheese, greek olives with cremian onion. Dressed with sauce with spicy condinments and walnuts) 270 g .......105 Achuchuck salad with pilaw (Juicy semi-rings of tomatoes and onion with sharp pepper cycak and basil. Dressed with oil) 150 g .......65 Recommended by chef Vegetarian dishes SOUPS Soup with home-made noodles and chicken fillet (Chicken broth with home-made noodles and chicken fillet. Served with aromatic greens and cpispy lavash chips) 350 g .......55 Lamian (Legend of East. Thick soup with home-made noodles with carrot, black-eyed peas, bulgarian pepper, tomatoes, onion and aromatic spicies) 300 g .......75 Okroshka (Cold soup, based on kefir with addition of finely chopped ham, boiled veal, chicken fillet, potatoes, eggs, fresh cucumbers, radish, dill and green onions, dressed with mustard and horseradish) 300 g .......99 Recommended by chef PILAW Shah-Murza (Floury basmati rice with tender veal with juicy carrot, onion, barberry and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50 g .......157 Vizier (Floury basmati rice with tender mutton with juicy carrot, onion and oriental spicies. Served with marinated onion, sharp marinated pepper chili and fried fragruent garlic) 250/50 g .......167 Recommended by chef FISH AND SEAFOODS Grilled trout 250 g .......325 Rapana in creamy sauce 150/150 g .......235 Recommended by chef MEAT Veal cheeks stewed in marinade (Veal cheeks slices stewedin classic demi-glace sause with bulgarian pepper, carrot and onion. Served in ketsi) 300 g .......205 Mutton lulya-kebab (Ground mutton with onion, fresh coriander, parsley and traditional georgian spices) 180/70 g .......195 Veal lulya-kebab (Ground veal with onion, fresh coriander, parsley and traditional georgian spices) 180/70 g .......195 Recommended by chef SHASHLIK Veal shashlik (Veal roast pieces marinated in special marinade with not sharp red adjika) 180/70 g .......395 Pork shashlik (Pieces of pork neck shoulder marinated in sauce on the basis of onion, salt, pepper and aromatic laurel leaves) 180/70 g .......225 Turkey shashlik (Turkey fillet marinated in special sauce with mustard) 180/70 g .......235 Recommended by chef GARNISHES Home-style fried potatoes (Thin potatoe slices fried with salo and onion) 250 g .......62 Rice with vegetables (Rice, carrot, sweet pepper, onion) 200 g .......59 SAUCES Adjika 50 g 27 (Recommend for shashliks, kebabs) Satsebeli 50 g 27 (Recommend for meat dishes) Tkemali 50 g 35 (Recommend for meat and fish dishes) Narsarab 50 g 65 (Recommend for fish dishes) Recommended by chef Vegetarian dishes DESSERTS Apple strudel 155 g .......85 Bakinskay baklava with walnut (Thin puff dough with honey and walnuts) 50 g .......42 Recommended by chef SOFT DRINKS Black-currant drink 250 ml 25 Uzvar 250 ml 25 Pear lemonade Natahtari 500 ml 65 Tarragon lemonade Natahtari 500 ml 65 Borjomi sparcling 500 ml 68 Заказывайте доставку из ресторана Тюбетейка по Киеву и области по телефону +38 (067) 230 61 16. Условия доставки: Доставка 3 км до 350 грн. — 40 грн. Доставка 3 км от 350 грн. — бесплатная Доставка по Киеву до 750 грн. — 70 грн. Доставка по Киеву от 750 грн. — бесплатная Доставка за город. Минимальный заказ 1500 грн. 10 грн / км от КП.