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THE CITY of NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4Th Street - New York, NY 10003 Phone (212) 533-5300 - [email protected]

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THE CITY of NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4Th Street - New York, NY 10003 Phone (212) 533-5300 - Lnfo@Cb3manhattan.Org THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone (212) 533-5300 www.cb3rnanhattan.org - [email protected] Alysha Lewis-Coieman, Board Chair Susan Stetzer, District Manager Please bring the following items to the meeting: NOTE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. B Photographs of the inside and outside ofthe premise. B Schematics, floor plans or architectural drawings of the inside of the premise. □ A proposed food and or drink menu. □ Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to. across the street from and behind proposed location. Petition must give proposed hours and method of operation. For example: restaurant, sports bar, combination restaurant/bar. (petition provided) □ Notice of proposed business to block or tenant association if one exists. You can fi nd community groups and contact information on the CB 3 website: http://www.iiyr,g(iv/liriiil/riiaiir[)3/htnil/romiiuinilVL'inups/cniniminity group listiiigs.shttr Proof of conspicuous posting of notices at the site for 7 days prior to the meeting (please include newspaper with date in photo or a timestamped photo). Check which you are applying for: El new liquor license □ alteration of an existing liquor license O corporate change Check if either of these apply: □ sale of assets □ upgrade (change of class) of an existing liquor license Today's Date: 1^28/19 If applying for sale of assets, you must bring letter from current owner confirming that you are buying business or have the seller come with you to the meeting. Is location currently licensed? B Yes □ No Type of license; Liquor, Wine, Beer& Cider If alteration, describe nature of alteration: Previous or current use of the location: Previously a Bistro Corporation and trade name of current license; APPLICANT: Premise address: 118 2nd Avenue. New York, NY 10003 Cross streets: Corner of 2nd Ave and 7th Street Name of applicant and all principals: Psv' Lalchandani Trade name (DBA): Dol'face Diner Revised: Ouly 2018 Will there be TVs/monitors? □ Yes El No [If Yes, how many?) Will premise have music? El Yes □ No IfYes, what type of music? □ Live musician O D] □ Juke box Bi Tapes/CDs/iPod If other type, please describe What will be the music volume? 13 Background [quiet) □ Entertainment level Please describe your sound system: Will you host any promoted events, scheduled performances or any event at which a cover fee is charged? IfYes, what type of events or performances are proposed and how often? How do you plan to manage vehicular traffic and crowds on the sidewalk caused by your establishment? Please attach plans. (Please do not answer "we do not anticipate congestion.") Will there be security personnel? □ Yes El No [IfYes, how many and when) How do you plan to manage noise inside and outside your business so neighbors will not be affected? Please attach plans. Do you have sound proofing installed? El Yes □ No if not, do you plan to install sound-proofing? □ Yes □ No APPLICANT HISTORY: Has this corporation or any principal been licensed previously? B Yes □ No If yes, please indicate name of establishment: See attached Address: Community Board# Dates of operation: Has any principal had work experience similar to the proposed business? B Yes O No IfYes, please attach explanation of experience or resume. Does any principal have other businesses in this area? B Yes □ No IfYes, please give trade name and describe type of business (lA Has any principal had SLA reports or action within the past 3 years? □ Yes B No IfYes, attach list ofviolations and dates of violations and outcomes, if any, Attach a separate diagram that indicates the location (name and address) and total number of establishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting. Revised: 3uly 2018 LOCATION: How many licensed establishments are within 1 block? How many On-Premise (OP) liquor licenses are within 500 feet? is premise within 200 feet of any school or place of worship? □ Yes H No COMMUNITY OUTREACH: Please see the Community Board website to find block associations or tenant associations in the immediate vicinity of your location for community outreach. Applicants are encouraged to reach out to community groups. Also use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page.(Attach additional sheets of paper as necessary). IVe are including thefollowing questions to be able to prepare stipulations and have the meeting befaster and more efficient. Please answer peryour business plan; do not plan to negotiate at the meeting. 1. B i will operate a full-sei"vice restaurant, specifically a (type of restaurant) wgaaomef , with a kitchen open and serving food during all hours of operation QR □ I have less than full-service kitchen but will serve food all hours of operation. 2. B I will close any front or rear fapade doors and windows at 10:00 P.M. every night or when amplified sound is playing, including but not limited to DIs, live music and live nonmusical performances. 3. B I will not have B Djs, B live music, B promoted events, B any event at which a cover fee is charged, B scheduled performances, B more than DJs / promoted events per more than private parties per , 4. B I will play ambient recorded background music only. 5. (211 will not apply for an alteration to the method of operation or for any physical alterations of any nature without fi rst coming before CB 3. 6. B I will not seek a change in class to a full on-premise liquor license without first obtaining approval from CB 3. 7. B I will not participate in pub crawls or have party buses come to my establishment. 8. B I will not have a happy hour or drink specials with or without time restrictions QR □ I will have happy hour and it will end by . 9. B I will not have wait lines outside. B I will have a staff person responsible for ensuring no loitering, noise or crowds outside. 10. B Residents may contact the manager/owner at the number below. Any complaints will be addressed immediately. I will revisit the above-stated method of operation if necessary in order to minimize my establishment's impact on my neighbors. Revised; July 2018 Page 4 of 4 Dollface Diner LLC -118 East 7"^ Street CB3 Questionnaire Supplement Crowd Management Guests will be greeted upon entry by the host who will seat them at an appropriate table. If a table is not available, the host will take down the name and call back number to notify the guests when their table is available. The host will also suggest a local neighboring establishment to visit while waiting so as to keep the sidewalk clear. Noise Control The establishment has sound proofing to ensure neighbors will not hear any noise. The host on duty will direct customers out Irom in front of the establishment, whether that is while entering or exiting the establishment or while being placed on a wait list. No crowds will be allowed in front of the building. Has any principal had work experience similar to the proposed business? Ravi's bars and restaurants have been featured in hundreds of thousands of national, international and local publications, received acclaim for their impact on cocktail culture and two of his establishments have published cocktail books. Named one of Wine Enthusiast's Tastemakers of the year, it is no doubt that he is the man behind several of New York City's favorite bars. Having achieved a level of notoriety and success in the cocktail world. Ravi shifted his focus to food where his innovation was noticed by the New York Times. Forbes. Zagat and The New Yorker. A vcgetarian-iurned-vcgan himself, Ravi holds a deep affection for all animals, and has been an outspoken voice on animal rights issues. His nonprofit BEAST I'oundation and shift to plant-based ventures has warranted both local and national applause, receiving an award from PETA for his efforts. Dollface Diner LLC- 118 East 7'^ Street CB3 Questionnaire Supplement Does any principal have other businesses in this area? Cienfucgos- Vegan Cuban Rum Bar Mother of Pearl- Vegan Polynesian Tiki Bar Amor y Amargo- Bitters-Focused Bar Avant Garden- Vegan Restaurant L,adybird- Vegan Tapas Restaurant Desnuda- Cevicheria & Wine Bar Death & Company- Cocktail Bar Proletariat- Beer Bar Fire and Water- Vegan Oniakase and Dim Sum Restaurant Ravi LalchanclanI - Prior IJccnses 118 East 7th Street New York, NY 10009 Business Name Business Address Queen Bear LLC 188 HavemeyerSt, Brooklyn NY 11211 Community Board Dates of Operation |cB1 Brooklyn (02/2011 - current Business Name Business Address 2 jcien Fuegos LLC (Cienfuegos. Mother of Pearl, Amor y Amargo) 95 Ave A,New York NY 10009 Community Board Dates of Operation CB3 Manhattan 2010 - current Business Name Business Address 3 M&R Mediterranean Corp (Mayahuel) 304 E 6th St, New York, NY 10003 Community Board Dates of Operation |cB3 Manhattan 2009-8/2017 Business Name Business Address Derossi Veg LLC (Avant Garden) 130 East 7th Street, New York, NY 10009 Community Board Dates of Operation CB3 Manhattan 09/2015 - current Business Name Business Address 5 Sungod Enterprises LLC {Rabbit Club) 124 MacDougai St, New York, NY 10012 Community Board Dates of Operation CB2 Manhattan 2007- 07/2017 Business Name Business Address 6 Warlord Enterprises LLC (Desnuda) 122 E.
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