Product Code: OK908 Oat Bran Bread
Made with the natural goodness of whole grain whole wheat flour and oat bran, this bread is a wonderful Nutritional Information balance of golden crust and light, moist texture. Its delicate taste makes it a popular choice for sandwiches, Nutritional Facts Amounts Per 2 Slices (56g) % Daily Value toast or as a deliciously different complement to other Calories 120 dishes. Contains no trans fats. Sustainably made from Fat 1.5g 2% wholesome ingredients. Saturated 0g 0% +Trans 0g Carbohydrate 23g INGREDIENTS LIST Fibre 3g 10% Water, Wheat Flour, Whole Wheat Flour, Oat Bran, Yeast, Sugars 2g 2% Sugar, Wheat Gluten, Canola Oil, Salt, Soy Lecithin (Soy Protein 5g Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Cholesterol 0mg Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil Sodium 240mg 10% (Canola and/or Soya), Amylase) Potassium 75mg 2% Calcium 10mg 1% Iron 1.5mg 8%
Note: Times and temperatures are a guideline only, Handling Instructions specific shop conditions & equipment may vary results.
BREAKOUT & THAW MORNING BAKE TIME
Break product out directly into bread Remove rack from retarder or cooler; SCORING: None pans lightly sprayed with oil. Keep gently transfer bread from pan and Bake Oat Bran bread at 350˚F for belt mark side of loaf down. Place roll in oat bran topping then place in 30 - 40 minutes. When bake cycle product on covered rack and keep in bread pan. Place on covered rack and is complete, remove from oven and let sit on floor until space and time retarder or cooler overnight to thaw. transfer bread from pan to cooling permit in proofer and oven. Let bread rack immediately. Let product rise in proofer until about ½ inch completely cool before slicing and (1 ½ cm) above top of bread pan. packaging. Proof time should be about 60 minutes. TOPPING: Oat Bran