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Rice Vegetarian Starters Thai Soups Usually Eaten As a Starter but Can Be Eaten As a Main 115

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Rice Vegetarian Starters Thai Soups Usually Eaten As a Starter but Can Be Eaten As a Main 115 Rice Vegetarian Starters Thai soups Usually eaten as a starter but can be eaten as a main 115. Khaow suay £2.95 1. Satay chicken £4.95 Steamed Thai fragrant rice. Starters Strips of chicken marinated and grilled on a skewer course for a additional over charcoal, served with peanut sauce and cucumber dip. £3.00 116. Khaow Pad £2.95 128. Por Pea Rak Tod (spring rolls) £4.50 Egg fried rice Thai style spring rolls with vegetables and 2. Por Pea Tod £4.50 glass noodles served with plum sauce. Homemade noodle and vegetable spring rolls served 117. Khaow Pad Pak £5.50 with plum sauce or sweet chilli sauce. Tom Kai Vegetable fried rice with baby corn, broccoli, mushrooms, 129. Thai Tempura Jay (Battered vegetables) £4.50 A traditional coconut soup avoured with lemon grass, carrots, seasons vegetables and cashew nuts. Mixed vegetables, lightly battered and served 3. Tord Mun Pla £4.95 lime leafs, fresh chilli, coriander, mushroom with a sweet and sour sauce. Thai sh cakes served with homemade sauce, and lime juice. 118. Khaow niew £3.50 topped with ground peanuts. A Thai favourite Most northern Thailand food is eaten with this type 130. Tung Tong Pak (golden parcels) £4.95 15. Kai (Chicken) £4.95 Stir fried vegetables wrapped in wanton wrappers of rice, which is eaten with the ngers and dipped in 4. Peeng Kai Yud Sai (Angel Wings) £4.95 16. Goong (King prawns) £5.95 to spicy sauces. Served in a traditional Thai basket. and deep fried until crispy and served with Boneless chicken wings stued with mildly spiced chilli or plum sauce. minced chicken and glass noodles, deep fried and 17. Talay (mixed seafood) £5.95 119. Thai sabai special fried rice £8.95 served with a sweet chilli sauce. Fragrant Thai rice, fried egg, vegetables and a mixture 131. Yum Pak (salad) £4.50 of chicken, pork and king prawn. Thai spicy salad with mixed vegetable in a dressing 5. Pak Tod £4.50 of lime juice, chillies and ground peanuts. Mixed vegetables dipped in spicy batter, served with Spicy hot and sour clearT orom cream soupYum with mushrooms, lemon 132. Som Tam (Thai spicy salad) £5.95 chilli or plum sauce. grass, lime leaves, fresh chilli, galangal and coriander. 6. Kai Haw Bai Teoy £4.95 18. Kai (Chicken) £4.95 Main Courses Aromatic chicken marinated, wrapped in pan dam leaves and Vegetarian deep fried served with plum sauce. 19. Goong (King prawns) £5.95 Special seafood 7. Crispy Fried Pasta £4.50 20. Talay (mixed seafood) £5.95 120. Pla Shu Shi (salmon red curry) £12.95 Deep fried pasta skin with minced chicken served with Fillet of salmon fried and topped with spicy red curry Soups sweet and sour sauce. and coconut milk sauce and lime leaves. 133. Tom Yum Hed (Mushroom soup) £4.50 Mushrooms in a hot and sour soup, 8. Kanorm Pang Na Kai £4.95 £14.95 avoured with lemon grass, lime leaves and chilli. Marinated minced chicken on toast with sesame seeds, Thai Salads Barbequed sea bass in a sweet and sour and spicy sauce deep fried served with sweet and sour sauce. Can be eaten as a starter or main course avoured with tamarind, pickled garlic, shallots and 134.Tom Kha Hed (Mushroom soup) £4.50 Mushroom soup made from coconut milk and 21. Yum Nau Yang (Thai beef salad) £7.95 large fresh chilli. 9. Goong Hom Pha £5.95 avoured with lemon grass. Deep fried marinated king prawns wrapped in wonton Thin slices of lightly grilled steak avoured with chilli, lime 122. Pla Lad Prilk £14.95 pastry, served with chilli or plum sauce. juice, red onions, mint, spring onions and coriander. Sea bass fried and served in a chilli and tamarind sauce. 135. Kang Jeud Pak £4.50 Glass noodle soup with vegetables. 10. Gradoog Moo Tord £4.95 22. Yum Moo Yang (Thai pork salad) £6.95 123. Pla Nang Manow Pork spare ribs marinated in garlic and pepper, Thin slices of lightly grilled pork avoured with chilli, lime juice, red onions, mint, spring onions and coriander. (Sea bass steamed with spicy lemon sauce) £15.50 deep fried and served with chilli sauce. Sea bass steamed, garlic, ginger, fresh chilli lemon grass, 11. Goong Shup Pang Tod £5.95 23. Yum Talay (Mixed sea food salad) £9.50 coriander, mixed vegetables, spring onions. Vegetarian King prawn in spicy batter, deep fried served with chilli Mixed seafood salad with a spicy Thai dressing, tomato, mint, ginger, coriander. 124. Pla Muk Pad Ped (Squid) £10.95 or plum sauce. Choice squid stir fried with garlic, chillies, Main Courses 12. Tung tong £4.95 24. Laab Kai (Chicken mint salad) £6.50 peppers and basil. 136. Kaeng Keow Wan Pak Golden parcels of vegetables wrapped in wonton Minced chicken salad with a spicy Thai dressing, (Vegetable Green Curry) £8.95 wrappers and deep fried, served with sauce. red onion, mint, coriander, spring onion. 125. Pla Muk Pad Katiam Prilk Thai Thai green curry with vegetables cooked in coconut (Garlic squid) £10.95 milk and avoured with lemon grass, 14. Thai Sabai mixed starter 25. Sum Tam (Thai papa salad) £5.95 Choice squid stir fried with garlic and ground pepper. lime leaves and galangal. Fresh papa ya with carrot, ne beans, fresh chilli and 2 persons £11.95, 4 persons £21.95 garlic, lime juice, tomato, sh sauce and ground peanuts. 126. Pad Poh Tak (mixed sea food) £13.95 137. Pat Pak Roum £7.95 A selection of the above starters served with the Stir fried mixed sea food with chilli, mixed herbs, Stir fried mixed vegetables in oyster or soi sauce . 26. Yam Tuna £6.50 and fresh Thai basil leaves. accompanying sauces. Tuna salad with lime juice, chilli, lemon grass, 138. Priew Wan Pak £7.95 spring onions, tomato, mint, coriander. 127. Phoo Pad Pong Galee (Crab curry) £13.95 Mixed vegetables in a tamarind based sweet Fresh soft crab, chives and celery, egg, stir fried and sour sauce. and served with a rich and aromatic curry sauce. 139. Tofu Pad Khing £7.95 Stir fried tofu with ginger, bean sprouts and black bean sauce. Thai 140. Tofu Shu Shi £8.95 Tofu, deep fried and topped with a spicy sauce Special Grill made from red curry paste and coconut 27. Tiger steak £12.95 cream avoured with lime leaves. Sirloin steak grilled avoured with whisky, 141. Tofu Pad Pak £8.95 black pepper, garlic, special chef sauce. Tofu stir fried with a mixture of vegetables with special Thai sauce. (sweet and sour) PadStri P friedri emeatw with W vegetablesan and fruit in a Main Courses Main Courses special Thai sauce. Noodles 69. Kai (Chicken) £7.95 Thai Curry Dishes Stir Fried Dishes Thailand’s most famousPat dish. Thai Stir fried noodles with egg, 70. Moo (Pork) £7.95 bean sprouts, and ground peanuts. (with garlic) Kaneg Keow Wan Katiam Prilk Tai 71. Nau (Beef) £7.95 (Thai Green Curry) Stir fried meat in a specail Thai garlic and ground 89. Kai (chicken) £7.50 Green curry with coconut milk, peppers, long beans, topped with pepper sauce with fresh spring onion. 72. Goong (King prawn) £9.95 90. Moo (Pork) £7.50 fresh Thai basil leaves. A traditional Thai favourite . 73. Ped (Duck) £9.95 49. Kai (Chicken) £7.95 91. Nau (Beef) £7.50 28. Kai (Chicken) £8.95 50. Moo (Pork) £7.95 92. Ped (Duck) £8.50 29. Moo (Pork) £8.95 51. Nau (Beef) £7.95 Pad Pak (with vegetables) 93. Goong (King prawn) £8.50 30. Nau (Beef) £8.95 Stir fried meat with mixed vegetables in a special sauce. 94. Kaoyteaw Pat Sod (Plane noodles) £4.50 52. Goong (King prawn) £9.95 An alternative to rice. Flat rice noodles in 31. Goong (King prawn) £9.95 74. Kai (Chicken) £7.95 53. Pla Muk (Squid) £9.95 a delicious pat Thai sauce. Kaneg Phed 75. Moo (Pork) £7.95 (Thai Red Curry) 76. Nau (Beef) £7.95 Bah Mee Pat Thai red curry with coconut milk, ne beans, Thai eggplant, Pad Med Mamuang 77. Goong (King prawn) £9.95 Egg noodles, stir fried with egg, bean sprouts. pepper, with Thai basil leaves. A traditional Thai favourite. (with Cashew Nuts) Stir fried meat with roasted cashew nut, onions, fried chilli and 78. Ped (Duck) £9.95 95. Kai (chicken) £7.50 32. Kai (Chicken) £8.95 spring onion, in a special Thai sauce. 96. Moo (Pork) £7.50 33. Moo (Pork) £8.95 54. Kai (Chicken) £7.95 97. Nau (Beef) £7.50 Pad Kaprow (Thai Basil) 34. Nau (Beef) £8.95 55. Moo (Pork) £7.95 Stir fried meat with fresh chilli, green and red peppers, basil 98. Ped (Duck) £8.50 35. Goong (King prawn) £9.95 56. Nau (Beef) £7.95 leaves and garlic. 99. Goong (King prawn) £8.50 57. Goong (King prawn) £9.95 79. Kai (Chicken) £7.95 100. Goong Pad wunsen £8.50 (Thai spicy curry) Glass noodles, stir fried with egg, bean sprout A strongP meaart cuaengrry with more spices and less coconut milk. 58. Ped (Duck) £9.95 80. Moo (Pork) £7.95 with king prawns. 36. Kai (Chicken) £8.95 81. Nau (Beef) £7.95 101. Thai Sabai special fried noodles £8.95 37. Moo (Pork) £8.95 Pad Khing (with ginger) 82. Goong (King prawn) £9.95 Rice noodles ,stir fried with egg, vegetables and 38. Nau (Beef) £8.95 Pan fried meat with sautéed ginger, onion, mushroom and spring 83.
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