California Wine of the Week: Acumen 201...Inside Cabernet Sauvignon

Total Page：16

File Type：pdf, Size：1020Kb

California Wine of the Week: Acumen 201...Inside Cabernet Sauvignon

Santa Cruz Sentinel (http://www.santacruzsentinel.com) California Wine of the Week: Acumen 2013 Mountainside Cabernet Sauvignon, Napa Valley Acumen 2013 Mountainside Cabernet Sauvignon, Napa Valley By Stacey Vreeken, Wine Press Tuesday, January 17, 2017 The 2013 Bordeaux-style cabernet sauvignon from Acumen is even, smooth and silky. Ready to drink now, the red wine shows restraint and balance after catching its breath upon opening. Aged 18 months in French oak, the 80 percent cabernet sauvignon is complemented by 10 percent cabernet franc, 5 percent petit verdot, 4 percent malbec and 1 percent merlot — all Bordeaux varietals. The winery >> Acumen vineyards are set in the Atlas Peak AVA of Napa and are under the partnership of viticulturist Garrett Buckland, viticulturist and winemaker Steve Mathiasson and recently deceased winemaker Denis Malbec, who was killed in a car accident in 2016. The 2013 and 2014 wines are his last. Why you’ll like it >> The Mountainside Cabernet Sauvignon is like a deep root, full of twists and turns and dark dimension. Purple in color with a blackberry aroma, it’s velvety smooth. Cranberry, raspberry, plum, fig and black cherry spill across your palate with notes of duff, chalk, black pepper and minerality. The lingering finish revisits the blackberry, this time in flavor, completing the circle. Allow to breath, decant if possible. Pair it with >> The classic cabernet foods: prime rib, pork roast, pasta sauces, chocolate Cost >> $60 Tasting room >> In the works for Napa Details >> www.acumenwine.com, 707-251-8885. URL: http://www.santacruzsentinel.com/lifestyle/20170117/california-wine-of-the-week-acumen-2013-mountainside-cabernet-sauvignon-napa-valley © 2017 Santa Cruz Sentinel (http://www.santacruzsentinel.com).

Copy Link

Recommended publications

THE SCIENCE BEHIND the NAPA VALLEY APPELLATION an Examination of the Geology, Soils, and Climate That Define Napa Valley As a Premier Grape Growing Region
THE SCIENCE BEHIND THE NAPA VALLEY APPELLATION An examination of the geology, soils, and climate that define Napa Valley as a premier grape growing region. By Gerald D. Boyd Napa Valley is a name that conjures up many images, thoughtful reflections and names of legends and leaders that are emblematic of the contemporary meaning of the valley as a major wine region. In 1966, with the opening of his eponymous winery in Oakville, Robert Mondavi, Napa’s elder statesman, recognized the unique qualities of Napa Valley soils and the wines they produced. “We knew then that we had the climate, the soil and the varieties that made our own distinct style of wine that could be the equal of the great wines of the world, but it did require the winegrowing and the wisdom to know how to present it to the world.” By the early 1970s, in another part of the country, I became acutely aware of Napa’s growing reputation when I made my first wine trip to France. As a newly minted wine writer, based in Colorado, I sensed that California wines were on the verge of making a major impact in the world wine market and that Colorado was hardly a thriving wine region. Fact is, although California wines were gaining shelf space in Denver, it was clear that Americans were then more Euro-centric in their wine tastes. It was a sign I took to heart while planning for my first trips as a wine writer. I mistakenly figured that the French winemakers on my travel itinerary would be well versed on California wine, so I should be prepared.
[Show full text]
CSW Work Book 2021 Answer
Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
[Show full text]
CSW-Work-Book-2019-A
Answer Key Answer Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2019 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10.
[Show full text]
A Tale of Two Mountains Atlas Peak AVA and Mt. Veeder AVA
A Tale of Two Mountains Atlas Peak AVA and Mt. Veeder AVA Glenn Salva Estate Director, Antica Napa Valley, Antinori Wine Estates Barry Wiss, CWE, CSS Vice President of Trade Relations, Trinchero Family Estates Former President Society of Wine Educators Key Takeaways from our session Please start tasting your wines The Groundwork – Very close but very Different • Southeast Napa Valley • Atlas Peak Appellation is located primarily within the Soda Canyon and Foss Valley areas, northeast of the town of Napa, east of Yountville and above the foothills of the Stags Leap District. Elevation: 2,663 feet, it is the most prominent peak in the region. • Total Area: 11,400 acres • Under vine: about 2,000 acres • Cabernet Sauvignon (1,000+ acres) • Chardonnay (146 acres) • Merlot (84 acres) • Cab Franc (24 acres) • Southwest Napa Valley • West of Napa and Yountville, within the Mayacamas Range. Adjoins the cool Carneros District. Elevation: 2,550 feet • Total Area: 16,000 square acres • Under vine: about 1,000 acres • Cabernet S. (540 acres) • Chardonnay (76 acres) • Malbec (74 acres) • Merlot (39 acres) • Total Production: approx. 40k cases History • Vineyards were first planted on Atlas Peak in 1870, and the area experienced steady growth in vineyard acreage between 1880 and 1901. • Plantings included: – Chasselas, Malvoisie, Burgundy, Zinfandel, Muscat, Flaming Tokay, Mission, and Riesling. • The first winery was established in the early 1980s • Atlas Peak growers supply fruit to dozens of wineries in Napa and Sonoma counties, helping to create some of the finest wines in the world • Established as an AVA in the early 1990s, • Named for the Dutch Presbyterian pastor, Peter Veeder.
[Show full text]
California Wine Guide California
CALIFORNIA WINE GUIDE CALIFORNIA California is the center of the wine world in the United States. Every one of the world’s noble grape varieties thrives in California’s diverse microclimates and soil types. Though as a wine-producing region California is relatively young, the soils that contribute to California’s finest wines have been developing for 10 million years. The first vinifera vines were planted by Franciscan missionaries in 1770 but it wasn’t until two centuries later, having survived Prohibition and phylloxera, that California’s wine industry truly gained momentum. Today, nearly 90% of all wines made in the United States are produced in California and it is home to the great majority of the country’s American Viticultural Areas (AVAs). • Reading a California Wine Label • Understanding California’s AVAs and Terroir • Recognizing St. Francis Winery & Vineyards Sequoia Grove and Wild Oak wines California Grape Cakebread Cellars Varieties Benziger Family Winery • Identifying Domaine Carneros California’s “Green” Practices • Exploring California Wine Regions • Kobrand’s Foley Estates California Portfolio THE CALIFORNIA WINE LABEL Brand or Proprietary Name The name used by the bottler to identify the product. If no other name is shown, the bottler’s name is considered the brand. Vintage Date Viticultural Area (AVA) Specifies the year the grapes were harvested. For wines which A viticultural area is a designate an AVA, at least 95% defined grape-growing region of the grapes must be of the distinguished by its soil, specified vintage. For wines with climate, history and geographic a general “California” designation, features. If a viticultural area the minimum drops to 85%.
[Show full text]
2016 Acumen PEAK Cabernet Sauvignon Shows up with a Long and Sturdy Appearance on the Palate
2016 PEAK CABERNET SAUVIGNON ATLAS PEAK, NAPA VALLEY ESTATE GROWN With every vintage of our PEAK wines, our goal is to craft consummate expressions of our organically farmed estate vineyards on the high- mountain slopes of Napa Valley’s acclaimed Atlas Peak. To preserve the complexity of our vineyards, and ensure that we have numerous lots to choose from during blending, we individually ferment each block and varietal. Combining the energy and elegance of our Attelas Vineyard with the opulence and intensity of Edcora, our PEAK Cabernet Sauvignon brings together the most compelling and complementary blocks and barrels of wine from our two estate vineyards. 2016 VINTAGE Bringing together the best of both worlds from our Attelas and Edcora estate vineyards, this wine balances the concentration and power of great mountain-grown Cabernet, with a layered complexity that reflects the diversity of our estate vineyards. On the nose, gorgeous aromas of ripe blackberry and sweet black cherry mingle with notes of cola, anise, dark chocolate and sandalwood. The voluptuous dark fruit continues on the palate, where rich, mouth-filling tannins add depth and nuance to layers of berry compote, graphite and minerality, while carrying the wines to a long, lush finish. winemaker: Phillip Titus composition: 79% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Malbec and 3% Petit Verdot barrel aging: 22 months 100% French Oak, 85% new Medium + toast coopers: Atelier Centre France, Boutes, Ermitage, Alain Fouquet, Jarnac, Radoux, Saury, Vicard, Sylvain alcohol: 14.0% production: 92 9L cases produced “The 2016 Acumen PEAK Cabernet Sauvignon shows up with a long and sturdy appearance on the palate.
[Show full text]
Alex Guarachi Biography
Media Contact: Erin Vaughen Hlynsky 818-225-5100 Ext. 237 [email protected] ALEX GUARACHI BIOGRAPHY Alex Guarachi is owner and vintner of Guarachi Family Wines and founder of Guarachi Wine Partners. Alex came to The United States almost 30 years ago from Chile on a soccer scholarship that ended with an injury. As a result, he began the uphill journey of importing Chilean wines into the backyard of Napa and Sonoma. Working from a garage and performing every task, Alex was order taker, warehouse manager and truck driver, in an attempt to gain recognition for the wines of South America. His import company, Guarachi Wine Partners (formally TGIC Importers), was hence one of the first importers of Chilean and Argentine wines and has grown to represent wines from around the world. Guarachi Wine Partners is now the second largest importer of South American wines and in 2010 was honored by Wine Enthusiast as Importer of the Year. In 2007, after 25 years of serving as the founder and president of Guarachi Wine Partners, Alex Guarachi poured his passion for building brands into his own boutique label, with well-crafted and limited bottlings of Cabernet Sauvignon from Napa Valley and Pinot Noir from Sonoma Coast. Guarachi Family Wines has recently purchased Meadowrock vineyards in the Atlas Peak appellation of Napa Valley and Sun Chase vineyards, which overlooks Gap’s Crown in the Sonoma Coast Petaluma Wind Gap. From these prestigious estate vineyards, Guarachi Family Wines looks forward to future single vineyard releases as the brand continues on its path of making the best possible wine from the region.
[Show full text]
There's Nothing Quite Like Standing in Stagecoach
There’s nothing quite like standing in Stagecoach Vineyard, one of the most beautiful spots “in” Napa Valley—the extraordinary site is high up on Pritchard Hill in and adjacent to the Atlas Peak AVA. The large vineyard sits at an elevation between 900 and 1700 feet and is comprised of a number of different microclimates. Cabernet Franc grown in Block I is among the most sought-after fruit in all of Stagecoach Vineyard for its combination of soft elegance and underlying power and ageability. GROWING SEASON The wet spring encountered by Napa Valley in 2017 was evened out by the second two-thirds of the growing season, which were mostly defined in terms of heat accumulation. 2017 has been favorably compared to the well-remembered ’07 vintage, an epic year for ripeness up and down the valley that, over a decade later, demonstrates longevity in many of the better Cabernets produced that year. 2017’s mild, cool spring weather gave way to a normal, warm summer. The Labor Day heat spike brought on heat conditions that lasted well into September, but the eventual cooler weather resulted in ripe, but balanced, fruit. WINEMAKING Our 2017 Cabernet Franc was harvested from Stagecoach Vineyard in early October. After picking, the grapes 2017 went through four days of cold-soaking, then a 10-day primary fermentation. For color and tannin extraction, CABERNET FRANC the Cab Franc saw 11 days of extended maceration, with malolactic fermentation taking place after it was put NAPA VALLEY to barrel. The wine was aged for 26 months in French oak barrels.
[Show full text]
Atlas Peak AVA - Napa Valley Life Magazine
Atlas Peak AVA - Napa Valley Life Magazine Discernibly Different: Atlas Peak AVA Ask any Atlas Peak grape grower, and he/she will attest to the difficulty in cultivating fruit within this highly elevated, rugged, and visually stunning landscape. But each vintner will also wax rhapsodically about the exquisite wines that result from the unique terrior. Located at 2,663 feet on the western slopes of the Vaca Range that separates the Napa and Sacramento valleys, Atlas Peak is known for its volcanic soils and its pure, clean, fresh, high altitude air that is cleansed by San Francisco Bay breezes. Those breezes, combined with the micronutrients derived from the volcanic soil, produce acclaimed wines known for their intense flavors and delicate, balanced tannins –wines that are considerably different from those produced within the valley floor. Though volcanic soils account for a mere 1% of the world’s surface, they contribute a much larger percent- age of the world’s truly great vineyards. Within Napa, for instance, many of the valley’s acclaimed ‘cult’ wines are derived from high elevation volcanic vineyards such as those atop Atlas Peak. Vineyard developer William (Bill) Hill long ago understood the wine quality potential of Atlas Peak, leading him to develop what became the Antinori Estate and the Circle R Ranch. When Hill created Prime Solum in 2006 to produce single-vineyard Cabernet, naturally he included Atlas Peak as a source. http://www.napavalleylifemagazine.com/atlas-peak-ava 1 Atlas Peak AVA - Napa Valley Life Magazine “Perched above the fog line, Atlas Peak is blessed by the cool after- noon breezes that hit the southeast slopes of the mountain,” said Hill.
[Show full text]
Central Valley
Central Valley Central Valley San Joaquin Valley Lodi AVA (est 1986) Clarksburg AVA Sierra Foothills (est 1987) (no longer part of Speciﬁcation) H 150,000 acres 69,000 acres. 42,000 ha. 5,700 acres planted. A Southern half of Central Valley. Northern edge of San Joaquin Valley. NW Central Valley. Amador County. L O 300 miles long by 60 miles wide. East of San Fran Bay. Just SW of Sacramento. East of Sacramento. C South of Sacramento. West of the northern part of Lodi. Western border runs along Lodi. A West side of Sierra Nevada Mnts. T I 1200’-2000’ elevation. O N C Winkler Zone V - Very warm to hot. Hot, dry summers. Mediterranean. Close to San Francisco Bay = fog and cool UC Davis Region 3. L I 10 month growing season. Cold, rainy winters. Warm day, cool night. breezes. Breezes from mtns drop 30-35 deg temps in M the evenings. A T E S Several feet of topsoil. Soil varies within AVA. Dense clay and loam. Sandy loam. O I Mostly deep loam occasionally covers with Granite. L large rocks similar to CdP. V French Colombard- 28,000 acres. Best known for old vine Zin. Zin 2,300 acres. A Chardonnay- 16,000 acres. Merlot, Chardonnay, Cab Sauv, Sauv Blanc. Cab Sauv 600 acres. R I Zinfandel- 14,000 acres. Syrah 560 acres. E Chard 289 acres. T Rhone varieties, Barbera, Sangiovese, I E Nebbiolo, Petit Sirah. S UC Davis developed grapes to withstand heat Dry farming. V w/ high yields. (Ruby Cabernet, Emerald Own rooted vines.
[Show full text]
Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS
Hand Crafted Cocktails 18 Agrumi Smash Ketel One, Citrus Mostarda & Mint A Midtown Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Witch’s Britches Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Quality Cup Ketel One , Barolo Chinato, Fresh Strawberry The 57 Spritz Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses Tricolore Margarita El Tesoro Platinum, Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube Crowd Pleas er St~Germain, La Croix, Perry’s Tot Gin, Fresh Lime Cocktails on tap 18 Quality Mule Tito’s Vodka, House Made Ginger Beer, Lime Nitro Negroni Campari Negroni served from a Nitro Faucet Draught Beer Peroni Lager 8 Rome, Italy LIC Beer Project “Higher Burnin” IPA 11 Long Island City, New York Bottles & CANS CRAFT Quality Beer, Interboro Spirits & Ales “New York” Ale 10 A special collaboration with our friends at Interboro Brooklyn, NY Left Hand “Nitro” Milk Stout 10 Longmont, Colorado Victory “Prima Pils” Pilsner 10 Downingtown, Pennsylvania Graft Cider “Farm Flor” 10 Newburg, New York Baladin Isaac Wheat Beer Ale 11 Piozzo, Italy CLASSIC Amstel Light Lager 7 Zoeterwoude, Netherlands Heineken Lager 7 Zoeterwoude, Netherlands Budweiser Lager 7 St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING Moët-Chandon Imperial NV Brut Réserve 96 Rosé 2009 Brut 195 Pasqua Prosecco NV Spumante Veneto, Italy 13 This light and refreshing aperitif wine is produced with the Glera variety There are 17 miles of aging caves located beneath the winery! Pierre Péters “Cuvée de Réserve”
[Show full text]
Whether You Are Here on Business, Pleasure, Or Are a Neighborhood Regular, We Encourage You to Craft Your Very Own Urban Adventure
Whether you are here on business, pleasure, or are a neighborhood regular, we encourage you to craft your very own urban adventure. Here before you are some of the world’s finest spirits, brews, and wines from across the world. Many come for the steaks, but we invite you to seek out the perfect accompaniments to enhance your dining experience. Kellan, Sommelier Search Engine 8.2 Single Servings Cocktails and Spirits 1 Beer 5 Wines by the glass 7 Large Format and Half Bottle 8 Kellan really liked these ones… Hits from the Somm 9 I Bought it for the Label 10 Let’s Get Vertical, Vertical 11 Unicorns and Other Rare Creatures 13 Vae Victis Victori Spolia 15 Better Know a Region 16 Better Know a Winemaker 17 Various Varietals of Vitis Vinifera Rather than hand you a phonebook as is the custom in steakhouses today our list is easy to navigate; organized by varietal from light to full body. All blends are in the section of their dominant varietal. Bubbles 18 Pinot Gris, Albariño, and the Softer Side 19 Riesling and Grüner Veltliner 20 Sauvignon Blanc 21 Chenin Blanc, Viognier and Wines with Weight 22 Chardonnay 23 Bold Wines for Your Sense of Adventure 25 Pinot Noir 26 Grenache and Syrah 29 Nebbiolo 32 Sangiovese and Tempranillo 33 Malbec and Zinfandel 34 Merlot and Cabernet Franc 35 Cabernet Sauvignon 37 7 Potions to enjoy (from sweet to savory) Before modern science rendered this ancient technology obsolete, when you were sick or feeling “off” you were generally given a potion from your local apothecary.
[Show full text]