Appellation (Ava) Wine Map

Total Page:16

File Type:pdf, Size:1020Kb

Appellation (Ava) Wine Map NAPA VALLEY AVA 2020 California’s first AVA, established in 1981 16 sub-appellations with a range of N microclimates & soil types Over 46,000 acres under vine L Most widely planted grapesA are cabernet sauvignon & chardonnayK E 2 CALISTOGA cabernet sauvignon, petit Over 3 dozen grape varieties grownB sirah, syrah, zinfandel 6 HOWELL E Over 400 wineries, mostly family ownedR MOUNTAIN R cabernet sauvignon, Y D ST R E RE merlot, zinfandel O LINCOLN S F D S E I F I 5 A R DIAMOND T E P MOUNTAIN DISTRICT 3 cabernet sauvignon, CHILES VALLEY cabernet franc, petit verdot DISTRICT cabernet sauvignon, cabernet franc, merlot, zinfandel D R K R A P R 12 E SPRING DE CALISTOGA RD MOUNTAIN ST HELENA RD DISTRICT cabernet sauvignon, cabernet franc, merlot, zinfandel, riesling, sémillon, SPRING MTN RD gewürztraminer 13 ST. HELENA V cabernet sauvignon, cabernet LA K A E SAG franc, merlot, syrah, zinfandel, E CA H N C E YO sauvignon blanc N N R N D ES A SONOMA SEY ZINFANDEL LN COUNTY M O 11 RUTHERFORD U cabernet sauvignon, merlot, N cabernet franc, zinfandel, sauvignon blanc T A I 128 N 10 OAKVILLE S cabernet sauvignon, cabernet franc, merlot, 1 ATLAS NAPA VALLEY SUB-APPELLATIONS zinfandel, sauvignon blanc PEAK cabernet sauvignon, 1 Atlas Peak AVA. Est. 1992. Cool, mountain-influenced area on cabernet franc, petit verdot, the western slopes of the Vaca Range featuring the most malbec prominent peak in the region, elevation 2,663 feet. 2 Calistoga AVA. Est. 2010. Has the most extreme diurnal swing in Napa Valley, with day to night temperatures sometimes varying 14 STAGS by 50 degrees. LEAP YOUNTVILLE CROSS RD 3 Chiles Valley District AVA. Est. 1999. One of the smallest and M DISTRICT most isolated AVAs in the region, home to some of the oldest cabernet sauvignon, zinfandel vines in Napa Valley. DRY CREEK RD merlot, sauvignon A 16 YOUNTVILLE blanc D R Y Y cabernet sauvignon, merlot IT 4 Coombsville AVA. Est. 2011. Located close to the city of Napa, RIN 29 usually 10 degrees cooler than other parts of the valley, A T moderated by its close proximity to the San Pablo Bay. C S IL Diamond Mountain AVA. Est. 2001. Named after the volcanic V 5 A E crystals found in its soils, contains 500 acres of vineyards that rise R A above 400 feet in elevation. M D 8 MOUNT O Howell Mountain AVA. Est. 1983. Situated on the eastern side of A T 6 VEEDER R the valley away from marine influences, warmer and drier than cabernet sauvignon, A S OAK KNOLL AVE others, with vineyards planted between 1,400 - 2,600 feet. merlot, zinfandel, I 9 L D OAK KNOLL LO R chardonnay CEL NTI Los Carneros AVA. Est. 1983. Straddles both Napa and Sonoma DISTRICT MO 7 M MT VEEDER RD 15 WILD HORSE Valleys, cooling influences from the San Pablo Bay and Petaluma merlot, chardonnay, Gap result in daytime highs rarely exceeding 80 degrees. cabernet sauvignon, SOSCAL AVE 121 VALLEY O sauvignon blanc, riesling pinot noir, chardonnay, syrah 8 Mount Veeder AVA. Est. 1990. Formed from an ancient U seabed, a rugged mountain appellation that boasts one of the longest growing seasons and lowest yields in Napa Valley. N 9 Oak Knoll District AVA. Est. 2004. Has Napa Valley’s largest T alluvial fan, which forces vines to dig deep in search of water, home to the region’s most diverse lineup of grape varieties. A 4 I COOMBSVILLE 10 Oakville AVA. Est. 1993. Named for the groves of oak trees that NAPA cabernet sauvignon, once covered this stretch of land, flat and moderately warm AVA N merlot, chardonnay, known for producing wines of cult-level status. syrah, pinot noir S COOM 11 Rutherford AVA. Est. 1993. Sandwiched between St. Helena to BSVILLE RD the north and Oakville to the south, moderately warm region characterized by its unique terroir, known as “Rutherford Dust.” 12 Spring Mountain AVA. Est. 1993. Perched on the eastern side of the Mayacamas, a cool, wooded appellation with vineyards that sit above the fog line. 13 St. Helena AVA. Est. 1995. Home to Napa’s first winery, the warm region has more vineyards than any other AVA in Napa OLD SONOMA RD Valley. 7 LOS CARNEROS chardonnay, pinot noir 14 Stags Leap AVA. Est. 1989. Covering an area three miles long 12 and a mile wide, was the first AVA in Napa Valley to be approved based on the distinctiveness of its soils. 15 Wild Horse Valley AVA. Est. 1988. Due to its southerly location near the San Pablo Bay, remains the coolest of Napa Valley’s RD DUHIG AVAs. 16 Yountville AVA. Est. 1999. Stretching from the Mayacamas to the Vaca Mountains,“The Birthplace of Wine in Napa Valley” is named after George Yount, who first planted vines here in 1836. 12 SAN FRANCISCO 80 APPELLATION (AVA) WINE MAP OKAY FOR PERSONAL & EDUCATIONAL USE | NOT FOR RESALE SOURCE: napavalley.com/maps © WineCountry Media .
Recommended publications
  • Hand Crafted Cocktails Cocktails on Tap Draught Beer Bottles & CANS
    Hand Crafted Cocktails Ketel One, Citrus Mostarda & Mint Russell’s Reserve 10yr , House - made Verm outh, Burnt Sugar & Sour Cherry Bombay Sapphire, Strega, Fresh Pressed Apple, Honey, Allspice Ketel One, Barolo Chinato, Fresh Strawberry Aperol, Fresh -Pressed Grapefruit, Prosecco & Pomegranate Molasses El Tesoro Platinum , Fresh Lime, Calabrian Chili-Infused Honey, Tricolore Cube St~Germain, Perrier Pink Grapefruit, Perry’s Tot Gin, Fresh Lime Cocktails on tap Tito’s Vodka, House Made Ginger Beer, Lime Campari Negroni served from a Nitro Faucet Draught Beer Rome, Italy Long Island City, New York Bottles & CANS A special collaboration with our friends at Interboro Brooklyn, NY Longmont, Colorado Downingtown, Pennsylvania Newburg, New York Oceanside, New York Piozzo, Italy Zoeterwoude, Netherlands Zoeterwoude, Netherlands St. Louis, MO CHAMPAGNE WINE BY THE GLASS SPARKLING There are 17 miles of aging caves located beneath the winery! This light and refreshing aperitif wine is produced with the Glera variety An historic estate located in Les Mesnil sur Oger in the Côte de Blancs A delicate sparkler made from Pinot Nero and Chardonnay from NE Italy There are 17 miles of aging caves located beneath the winery! Always recognized as the one best Brut Rosé in Champagne Joseph Krug founded the House of Krug in Reims, back in 1843 Ruinart was the first established Champagne house in 1729 WHITE Dom Perignon improved much about winemaking in the 1600s Pinot Grigio is referred to as Pinot Gris in Alsace and the US A light & crisp white blend from Planeta’s oldest vineyard site Joseph Krug founded the House of Krug in Reims, back in 1843 A natural marine salinity in this wine is credited to its Mediterranean location R.D.
    [Show full text]
  • THE SCIENCE BEHIND the NAPA VALLEY APPELLATION an Examination of the Geology, Soils, and Climate That Define Napa Valley As a Premier Grape Growing Region
    THE SCIENCE BEHIND THE NAPA VALLEY APPELLATION An examination of the geology, soils, and climate that define Napa Valley as a premier grape growing region. By Gerald D. Boyd Napa Valley is a name that conjures up many images, thoughtful reflections and names of legends and leaders that are emblematic of the contemporary meaning of the valley as a major wine region. In 1966, with the opening of his eponymous winery in Oakville, Robert Mondavi, Napa’s elder statesman, recognized the unique qualities of Napa Valley soils and the wines they produced. “We knew then that we had the climate, the soil and the varieties that made our own distinct style of wine that could be the equal of the great wines of the world, but it did require the winegrowing and the wisdom to know how to present it to the world.” By the early 1970s, in another part of the country, I became acutely aware of Napa’s growing reputation when I made my first wine trip to France. As a newly minted wine writer, based in Colorado, I sensed that California wines were on the verge of making a major impact in the world wine market and that Colorado was hardly a thriving wine region. Fact is, although California wines were gaining shelf space in Denver, it was clear that Americans were then more Euro-centric in their wine tastes. It was a sign I took to heart while planning for my first trips as a wine writer. I mistakenly figured that the French winemakers on my travel itinerary would be well versed on California wine, so I should be prepared.
    [Show full text]
  • Pinotfile Vol 9 Issue 39
    If you drink no Noir, you Pinot Noir Volume 9, Issue 39 March 31, 2014 Adventures on the Pinot Trail: World of Pinot Noir - The Seminars On February 27, 2014, I hit the Pinot Trail to attend four major events in California. Like the song, “Sugartime,” from the 1950s sung by the McGuire Sisters, it was “Sugar (Pinot) in the morning, Sugar (Pinot) in the evening, Sugar (Pinot) at suppertime. Be my little sugar, And love me (Pinot) all the time.” The trail first led me to Santa Barbara for the 14th Annual World of Pinot Noir, then to San Francisco for three more memorable events: a special retrospective tasting of the wines of Ted Lemon titled “30 Years of Winemaking, 20 years of Littorai,” at Jardiniere restaurant on March 2, Affairs of the Vine Pinot Noir Summit at The Golden Gate Club on March 9, and the In Pursuit of Balance seminars and tasting at Bluxome Street Winery on March 10. I will give a full report on each stop along the Pinot Trail in this issue and those to follow, highlighting some of the special wines I tasted. Some have accused me of being a Pinot pimp and rightfully so. One of my readers told me when I asked him what he had been drinking, “As far as what I am drinking, it’s Pinot you bastard, and it’s your damn fault. Now I empty my bank account at wineries nobody has ever heard of, on wines nobody has ever drank except you, you pr**k. You have ruined me....and I love it.” The World of Pinot Noir successfully relocated this year from its long-standing home in Shell Beach to the Bacara Resort & Spa in Santa Barbara.
    [Show full text]
  • A California Wine Primer
    part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.
    [Show full text]
  • CSW Work Book 2021 Answer
    Answer Key Key Answer Answer Key Certified Specialist of Wine Workbook To Accompany the 2021 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1: Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2: Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, Citric Acid, and Succinic Acid 2. Citric Acid, Succinic Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3: Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4: Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Chapter 1 Checkpoint Quiz 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1: Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. Mold 10. Bacteria Exercise 2: Wine Faults and Off-Odors: Fill in the Blank/Short Answer 1.
    [Show full text]
  • Wine List 04-08-2021
    WINE LIST AT BIBENDUM CLAUDE BOSI AT BIBENDUM WINE BY THE GLASS CHAMPAGNE & SPARKLING glass 125ml Deutz Brut Ay NV 18.00 Deutz Rosé Brut Ay NV 20.00 Nyetimber Blanc de Blancs Sussex 2013 19.00 SHERRY glass 100ml Fino Dos Palmas Gonzalez Byass NV 13.00 Manzanilla En Rama Pago de Miraflores Valdespino 2020 11.00 WHITE glass 125ml A.A. Valle Isarco Sylvaner Aristos DOC Cantina Valle Isarco Italy 2019 11.00 Rocking Horse Cape White Blend Thorne & Daughters S. Africa 2019 12.00 Pinot Gris Roche Calcaire Zind Humbrecht France 2016 15.00 Petite Arvine Nuances Elio Ottin Italy 2016 15.00 Assyrtiko Wild Fermented Gaia Wines Greece 2020 16.00 Pinot Grigio Dessimis DOC Vie di Romans Italy 2019 17.00 Sémillon Old Vines Matías Riccitelli Argentina 2019 18.00 Le Grand Clos Chardonnay Le Clos Jordanne Canada 2017 18.00 Albariño Salvora Bodegas y Viñedos Rodrigo Méndez Spain 2018 20.00 Riesling Grand Cru Hengst Domaine Barmes Buecher France 2018 20.00 A.A Sauvignon Quarz Cantina di Terlano Italy 2019 24.00 Alpilles Blanc Dolia Domaine Hauvette France 2013 23.00 Palette Blanc Château Simone France 2018 24.00 Terlaner Nova Domus Riserva DOC - Mag Cantina di Terlano Italy 2017 25.00 Condrieu Clos Boucher Maison Delas Frères France 2018 25.00 Rioja Blanco Remelluri Remelluri Spain 2018 28.00 Buçaco Branco - Mag Buçaco Palace Hotel Portugal 2015 28.00 Grüner Veltliner Smaragd Vinothekfüllung Emmerich Knoll Austria 2018 30.00 Hermitage Blanc Chante-Alouette M. Chapoutier France 2017 31.00 Domaine de Chevalier Blanc Domaine de Chevalier France 2014 45.00 Meursault 1er Cru Les Perrières Pernot-Belicard France 2016 45.00 ROSÉ glass 125ml Picaro del Águila Clarete Domaine del Aguila Spain 2018 14.00 Garrus - Mag.
    [Show full text]
  • St. Supéry Estate Winery
    St. Supéry Estate Vineyards & Winery Skalli Family Winemaking. Tradition and Innovation since 1920. 1 St. Supéry Estate is • Family Owned • Napa Valley Estate Vineyards & Winery • Sustainability, Biodiversity & Responsibility Skalli Family Winemaking. Tradition and Innovation since 1920. 2 The Skalli Family • Tradition of winemaking since 1920 • Four generations of entrepreneurs with a culture of wine, food and family • Land management – Own 1556 acres in Napa Valley Skalli Family Winemaking. Tradition and Innovation since 1920. 3 Family Commitment Long term commitment to: • Vineyards, land stewardship and brand building • Constantly improving quality of grapes and wine • Vertical control from vines to sales Skalli Family Winemaking. Tradition and Innovation since 1920. 4 The Napa Valley Appellation Size – only 30 miles long and 5 miles wide • 1/8 the size of Bordeaux; roughly the size of Cote d’Or Diversity – one of the smallest yet most diverse wine regions in the world • Elevations range from sea level to 2,600 ft above sea level • 33 different soil series with 100 soil variations • Mediterranean climate, which covers only 2% of the earth Small production with a big impact • Only 4% of California wine grapes come from Napa Valley • Yet it accounts for 10% of California’s vineyards • And 34% of the California wine industry impact on the U.S. economy Skalli Family Winemaking. Tradition and Innovation since 1920. 5 Dollarhide Estate • Purchased and developed in 1982 • Pioneering spirit saw the potential of this valley within Napa Valley • 1500 acres: 1/3 in vines, 2/3 natural wildlife corridor Skalli Family Winemaking. Tradition and Innovation since 1920.
    [Show full text]
  • Nygizdat9mkzsq4hmt6i January 2019 Wine Menu. PRINT.Pdf
    Hand Crafted Cocktails Specialty Cocktails at Quality Italian have been created by Head Barman Bryan Schneider Grey Goose, St. Germain, Cucumber & Basil Angel’s Envy Bourbon, Peach Street Distillers Peach Brandy, Fresh Lemon & Barolo Float Prosecco, Fresh-Pressed Grapefruit, Aperol & Pomegranate Molasses Bulliet Bourbon, Leopold Bros Aperitivo Maraschino & House Vermouth Espolon Blanco, Fresh Lime, Calabrian Chili-Infused Honey, Served Over A Tricolore Cube COCKTAILS ON DRAUGHT Vodka & Housemade Ginger Beer Sparkling Campari Negroni Poured From a Nitro Faucet HOUSE SPECIALS Hand crafted cocktails created by the Quality Italian Denver Bartenders Zacapa Rum, Amaro Montenegro, Aperol, Lemon A.D. Laws Secale Rye, Cynar, Rosemary, Muddled Lemon Tanqueray Gin, Ginger, Lime, Italian Long Hot Pepper, Maraschino Angel’s Envy Rye, Bengal Spiced Demerara, Mole, Angostura Bitters Half bottles CHAMPAGNE & SPARKLING WINE CHAMPAGNE This light and refreshing aperitif sparkler is made from the Glera grape Our owner’s – Michael Stillman – favorite bottle of bubbles Napa Valley’s branch of the famous Champagne house The bottle boasts an ID that will detail the disgorgement date, the vintages Our owner’s – Michael Stillman – favorite bottle of bubbles of the oldest and youngest wines used, and winemaker notes WhiteS The Serafino winery was founded in 1878 Producing Chardonnay since 1973 100% Falanghina made using the Champagne Methode One of the early proponents of modern winemaking in Northeast Italy The sprawling vineyards here are among the finest in
    [Show full text]
  • 100% Chardonnay Appellation: Napa Valley AVA Vintage: 2015 Maturation
    2015 NAPA VALLEY CHARDONNAY Varietal: 100% Chardonnay GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Our 2015 Aviary Napa Valley Chardonnay is delicate and Maturation: 5 Months Neutral French Oak aromatic, with gentle notes of flower petals, mango, vanilla, and Alc by Vol: 13.9% soft leather. These gentle aromas continue to the palate where TA: 0.51 g/100mL they are met with bright apricot flavors, balanced with light pH: 3.50 minerality and a lingering, creamy finish. Truly a special Chardonnay, enjoy this vintage chilled and often. 2015 CALIFORNIA CHARDONNAY Varietal: 100% Chardonnay 91 POINTS - California State Fair Appellation: Napa, Sonoma, Mendocino Counties Vintage: 2015 Our 2015 Aviary California Chardonnay is beautifully pale gold Maturation: 5 Months Neutral French Oak in the glass, with notes of tropical fruit and vanilla bean. Bright Alc by Vol: 13.7% flavors of vanilla and subtle hints of banana continue on the TA: 0.45 g/100mL palate, where they are complimented with a creamy, silky texture pH: 3.76 reminding us of a delicious banana cream pie. A long, smooth finish will keep you wanting more. 2015 NAPA VALLEY CABERNET SAUVIGNON Varietal: 100% Cabernet Sauvignon DOUBLE GOLD MEDAL - San Francisco Wine Competition Appellation: Napa Valley AVA Vintage: 2015 Rich notes of leather, tobacco, and vanilla fill this soft and Maturation: 10 Months 25% New French Oak luxurious bouquet. Light notes of cedar, red fruit, and smoke Alc by Vol: 13.3% balance the body of the aroma. One sip will bring you bright and TA: 0.44 g/100mL juicy flavors of dark fruits followed by alluring flavors of cedar, pH: 3.90 light smoke, and soft minerality that reminds us of a long walk through a California Redwood forest.
    [Show full text]
  • Left Bank Napa Valley 2018
    Left Bank Napa Valley 2018 WINEMAKER NOTES 2018 was a dream growing season and harvest for Napa Valley. An abundance of rain in February was followed by continuous days of sunshine and mild temperatures that made for uniform vines and even cluster growth. With no major heat spikes to contend with, there was no need to rush through harvest. Cooler temperatures allowed us to pick when we wanted, without stress and under optimal conditions. The gift from Mother Nature translated to wines that not only have great concentration but also an amazing freshness. ABOUT THE VINEYARD Our winemakers, influenced by their winemaking experience in the heralded region of Bordeaux, blended five distinct varietals most commonly used in Médoc in deliberate proportions for our Left Bank Napa Valley 2018. The Cabernet Sauvignon, the dominant grape in this wine, hails from a variety of appellations, including St. Helena, Rutherford, Atlas Peak, Oakville and Yountville. Each sub-AVA brings its own unique terroir and characteristics, thus allowing our winemakers to craft a wine with complex and rich aromatics and lingering flavors. ON THE NOSE Complex aromatics of rich red and black berries, Crème de cassis, anise, French toast, savory forest mushrooms and ABOUT ALPHA OMEGA underbrushs Established in 2006, Alpha Omega’s ON THE PALATE Angular black fruit, marmalade, cocoa bean, saddle mission is to create artisanal wines drawing leather, wet stone, chewy tannin on a long flavorful finish on Old World vineyard handcrafted practices with New World technology and science. BLEND 60% Cabernet Sauvignon, 28% Cabernet Franc, Alpha Omega’s winemaking team strives 7% Merlot, 3% Malbec, 2% Petit Verdot to emphasize the unique terroir driven characteristics that reveal a sense of place FERMENTATION 40% barrel fermented in French oak, 50% new, 50% 1-year- that is Napa Valley.
    [Show full text]
  • Clos Du Val's Estate Vineyards: Stags Leap, Carneros and Yountville For
    Clos Du Val’s Estate Vineyards: Stags Leap, Carneros and Yountville For more than 40 years, Clos Du Val’s estate vineyards in Stags Leap District, Carneros and Yountville have been at the heart of the winery’s winemaking program. Located on some of the finest winegrowing land in Napa Valley, and farmed by Clos Du Val for decades, these three distinctive vineyards reflect the valley’s diversity, and provide a world-class palette of estate fruit for Winemaker Ted Henry. Beginning in 2014, Clos Du Val President Steve Tamburelli affirmed the winery’s commitment to the importance of this estate fruit when he transitioned Clos Du Val’s wines into being almost entirely estate-grown. Hirondelle Estate Vineyard, Stags Leap District, Napa Valley The crown jewel of Clos Du Val’s estate program is the 150-acre Hirondelle Estate Vineyard in the heart of Stags Leap District, in the eastern portion of Napa Valley. Originally acquired in 1972, this coveted land is also home to the Clos Du Val Winery. Often referred to as a “valley within a valley,” Stags Leap District was the first American Viticultural Area (AVA) in the United States to be approved based on the distinctiveness of its gravel and loam soils. The AVA, which is just three miles long, and one mile wide, is also celebrated for its ideal climate, which funnels cool breezes from San Pablo Bay through the Stags Leap District corridor. This lowers evening temperatures and allows the grapes to ripen slowly, producing velvety tannins and pure varietal flavors, while retaining ideal natural acidity—qualities that have proven perfect for making exceptional, age-worthy Cabernet Sauvignons.
    [Show full text]
  • 2013 HUNN Cabernet Sauvignon, Napa Valley FINAL
    2013 CABERNET SAUVIGNON NAPA VALLEY Release Date September, 2015 Production 568 Cases Appellation Napa Valley: Calistoga AVA, Rutherford AVA, Oakville AVA, Coombsville AVA & Howell Mountain AVA Varietal Composition 91% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot Winemaking Team Seana and Justin Hunnicutt Stephens, Proprietor Kirk P. Venge, Winemaker Cooperage Aged for 22 months in 100% French oak, 50% new Tasting Notes Our 2013 Napa Cab is a real beauty. Perfumed, almost feminine notes of strawberry and raspberry tart dance on the edge of the glass with darker cassis, black cherry and vanilla adding layers to the nose and hinting at the beast within. On the entry, volumes of supple bright cherry, plum and blueberry pie rush to the fore and linger well into the mid-palate. As the tannins begin to wash over and meld with the bright fruit notes, soft secondary flavors of milk chocolate and pie crust coat the palate and provide harmonious balance through the finish. This wine shows great promise and speaks well for 2013 as a year with great aging potential. While 2012 was a bombastic show stopper, 2013 will prove to be the nuanced genius plucking the right strings for years to come. Patience is a virtue, but then again, who needs virtue when great wine is waiting. Drink when you are ready, decant with vigor over the next 5 years and confidently enjoy to 2030. Other Hunnicutt Wines HUNNICUTT 2012 Cabernet Sauvignon, 9-3-5 HUNNICUTT 2013 Zinfandel Please contact the winery for ordering information (707) 963-2911. 3524 SILVERADO TRAIL NORTH SAINT HELENA, CA 94574 TEL 707-963-2911 FAX 707-963-2913 WWW.HUNNICUTTWINES.COM .
    [Show full text]