Haandi Menu 1
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STARTERS 1. Mulligatawny Soup ..........................................................................$4.25 Creamed lentils simmered in savory broth seasoned with herbs and spices 2. Sabzi Bhajiyas....................................................................................$5.95 Eggplant, Cauliflower, Onion and Potato fritters cooked in chickpea batter 3. Murgh Tikka ......................................................................................$7.95 Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal 4. Bhelpuri .............................................................................................$6.95 A tangy mélange of puffed riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro 5. Samosa ..............................................................................................$6.95 Deep-fried pastry triangles stuffed with spiced potatoes and green peas (two per order) 6. Palak Chaat .......................................................................................$7.95 Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce 7. Seekh Kabab ......................................................................................$7.95 Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven 8. Gobi Manchurian ..............................................................................$7.95 Fresh cauliflower fried in exotic chili sauce 9. Paneer Tikka ......................................................................................$8.95 Delicious homemade cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection 10. Assorted Appetizer Platter ............................................................$14.95 A combination of samosas, sabzi bhajyas, murgh tikka and seekh kabab MUGHLAI (Served with fresh homemade green coriander chutney, tamarind sauce and raita) 1. Navrattan Biryani ..........................................................................$15.95 A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts 2. Murgh Biryani .................................................................................$17.95 Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts 3. Gosht Biryani ..................................................................................$20.95 Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts 4. Jhinga Biryani ................................................................................$20.95 Saffron basmati rice smothered with shrimp, herbs, spices and nuts 5. Goat Biryani ....................................................................................$20.95 Basmati rice, dry fruits, nuts, and pieces of goat (bone-in) richly flavored with saffron and cooked with fine herbs on a low heat VEGETARIAN ENTRÉES 1. Kaali Makhini Daal .........................................................................$12.95 Black lentils simmered in mild spices and cream 2. Daal Tadka ......................................................................................$12.95 Yellow lentils cooked in mild spices 3. Channa Pindi ..................................................................................$12.95 Chickpeas cooked in an exotic blend of North Indian spices 4. Hyderabadi Aloo Do Pyaza ...........................................................$12.95 Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds 5. Aloo Saag .........................................................................................$13.95 Quartered potatoes and spinach cooked in curry sauce 6. Aloo Gobi Masala ...........................................................................$14.95 Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices 7. Matar Paneer ...................................................................................$14.95 Homemade farmer’s cheese cubes and green peas cooked in a creamy curry sauce 8. Navrattan Korma ...........................................................................$14.95 Assorted fresh vegetables cooked in a mild creamy sauce 9. Baingan Bharta ...............................................................................$14.95 Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture 10. Palak Paneer ....................................................................................$14.95 Homemade farmer’s cheese cubes and spinach cooked in green herbs and spices 11. Paneer Makhani .............................................................................$15.95 Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers 12. Bhagara Baingan ...........................................................................$14.95 A Hyderabadi speciality. Indian eggplants slow cooked in a onion, peanut and coconut gravy 13. Methi Paneer ..................................................................................$15.95 Homemade farmer’s cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek 14. Malai Kofta .....................................................................................$14.95 Croquettes of farmer’s cheese & potatoes carefully simmered in a flavorful masala 15. Kadhi Pakora ..................................................................................$14.95 Vegetables fritter cooked in yogurt, chickpea batter and mild spices 16. Bhindi Do Pyaza .............................................................................$14.95 Fresh okra cooked with onions, tomatoes and spices CHICKEN ENTRÉES 1. Murgh Masala .................................................................................$15.95 Tender boneless chicken cooked in a thick curry sauce 2. Hariyali Chicken ..............................................................................$17.95 Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt 3. Murgh Saag......................................................................................$17.95 Boneless chicken cooked with spinach in curry and fresh select green herbs 4. Murgh Tikka Masala .......................................................................$18.95 Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce 5. Methi Chooza ..................................................................................$18.95 Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek 6. Murgh Vindaloo .............................................................................$17.95 Boneless chicken and cooked potatoes in a stimulating HOT curry sauce 7. Murgh Lababdaar ...........................................................................$18.95 Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander 8. Murgh Makhini (Butter Chicken) ..................................................$18.95 Barbehcued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce 9. Kesar Chicken Korma ....................................................................$18.95 Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce 10. Chicken Jalfrezi ..............................................................................$18.95 Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce LAMB ENTRÉES 1. Gosht Masala ..................................................................................$19.95 Fresh chunks of lamb cooked with ginger and garlic in our chef’s special sauce 2. Saag Gosht ......................................................................................$20.95 Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs. 3. Gosht Vindaloo ...............................................................................$20.95 Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce 4. Lamb Korma ....................................................................................$20.95 Fresh chunks of tender lamb cooked in a rich creamy sauce 5. Rogan Josh ......................................................................................$20.95 Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg 6. Gosht Patiala ..................................................................................$20.95 Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices 7. Goat Curry .......................................................................................$20.95 Goat meat (bone-in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices 8. Bhuna Gosht ...................................................................................$20.95 Fresh chunk of leg lamb in onions, tomatoes and a fine selection of Indian herbs and spices TANDOORI CHARCOAL BARBECUES AND GRILL 1. Tandoori Murgh ..............................................................................$16.95