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Mutton chops flavoured with garam masala gravy, 'Nandos' Burgers served with lemon & cumin mash By Safeera, Slices of Kiwi By naQiyah mayat 4 chicken fillets malleted boil 500g of mutton chops or meat with 1 grated tomato + 1 Make a paste with the following: grated onion + 1 tsp garlic + 1 tsp ginger + half a tsp egg 2 heap tbl mayo, yellow food colour + salt and 1 tsp black pepper. 1 tsp dhana jeeroo, 1/2 tsp whole jeroo, Cook until soft, reserve the liquid, prob about a cup full. 1 -1/2 tsp pounded green chillies, 1 tsp fresh garlic, Saute onions in ghee with whole spices. 2 dessert spoons nandos garlic sauce, 1 dessert spoon nandos wild herb, Add 1 tsp garlic and add the cooked chops. a spinkle or lemon pepper and the juice of 1 lemon. Add half a tsp red ginger garlic masala + half a tsp red coarse chillies + 2tbl yoghurt. Smear the paste on the fillets and allow to marinate preferably overnight. Heat a non stick pan, drizzle sunflower Add the liquid to thicken. oil allow the oil to ripple slightly and cook chicken on both Add a squeeze of lemon + half a tsp garam masala and sides coriander. About 4 min on each side should do it. Transfer to a tray and grill in a hot oven until the fillets are a Serve with a dollop of yoghurt and fried onions. delicous golden brown . Butter portugese rolls. Layer with a piece of baby lettuce, I received this via email, and made my own adjustments. some tomatoe, and cucumber slices. Top with the sizzling chicken fillet, a slice of cheese and a generous dollop of perinaise and a drop of tomatoe sauce. I assembled these a little early so before iftaar I popped them into the microwave for about 10 secs. Butter Chicken Chicken 'Akhnee' By Zaheera By Salma Mayet Marinate 1/2kg cubed chicken fillet in: 1tsp salt, 1tsp dhana Marinate 2/3 chicken fillets, strips/cubes: jeer, 1tsp jeero, dash of arad, 1tsp mexican seasoning, 1tsp +/- 1,5 grated tomato, paprika, dash of portuguese chicken spice, 1 heaped Tblspn of Small handful of fried onions, Red masala(gingergarlic),dash of lemon juice. Elachi + lavang + taj + peppercorns, 1,5 tsp dhana-jeero, Braise 1small onion in ghee add cinnamon stick n cook 1 heaped tsp salt, chicken till almost done, add 1small liquidised tomato, just b4 1/4 tsp arad, serving add 125ml fresh cream n 1tspn tomato puree or 1,5 tsp wet red masala, paste! 1/2 tsp coarse red chillies, 3-5 Tbls sour milk, Garnish with a lot of dhania! Lemon juice, Saffron. Spooning wee bit of ghee, add above marinated mixture to pot & cook w some water. Add 1,5 cups good quality Basmati rice, well rinsed & uncooked. Simmer (check on water levels and add as necessary, steadily). Add salt to taste (to compensate for addition of rice to pot). Fry 4-5 baby potatoes halved separately until golden brown and add to pot. Let steam and finish off w fresh dhania. Nice additions: To add mixed veggies to give the dish added yummy texture + a lovely look. Must-serve with: dhai + papri + boiled eggs + achaar! Mustard & Mayo Chicken Chicken Bake By naQiyah mayat By Zahra Asmal This is my fave quick-fix meal which looks vvvv posh when Chicken pieces served with the correct bread! Salt and pepper to taste + 1tsp lemon pepper 1tsp aromat + 1tsp garlic To make (3/4 chicken fillets, sliced in half or 3 pieces) add 1/2 tsp crushed green chilli (adjust to preference) -1 tbl mayo + 1tbl mustard + 1tsp Zinger spice by Y&T foods Sprinkle dry mixed herbs, thyme and mustard powder + half a tsp lemon pepper + quarter tsp ground green chilli. -Diced potatoes or whole baby potatoes, peeled -sweet potatoes sliced Marinate, cook in butter, brown under the grill. ((Yum)) -roughly sliced mushrooms -Cubed butternut or broccoli florets -1 onion quartered or small baby onions whole Sauce: 1/2 packet Knorr Cream of Chicken Soup Just over 1/2cup milk 1tsp chilli powder 1/2cup mayonaise 2 heaped tbsp creme fraiche or sour cream - Add the chicken soup sachet in a bowl, mix with a little of the milk to form a paste,then gradually add in rest of milk and rest of ingredients. Preheat oven to 180C. Place veg in a large roasting pan and season with salt and pepper. Place chicken in and add rest of ingredients. Drizzle olive oil and mix all together. Cover with foil and bake for 30min. Pour sauce and 1/2cup fresh cream over. Bake for a further 30min. Remove foil and grill to brown a little. Pan fried Haloumi with a sweet lemon and Chatpatti. olive oil dressing By Fazila Bhabha By naQiyah mayat Boil potatoes until soft but not mashy, drain and spice with I had a starter of Haloumi @Santorini a while back, and I salt, red chillie powder, and vinegar, add 2 tblp brown amli loved the look of the large steaklets of haloumi instead of the juice, cut up green dhania and spring onions. traditional 'fingers'. Make a vagaar with green chillies, garlic, mustard seeds, After searching in 2 places yesterday, and finally finding it at jeeroo, tal, curry leaves n some green chutney. the Checkers today, I knew what was going to be my 'savouries' substitute. Pour vagaar onto potatoes mix n voila done. Very simple, slice the haloumi block and set aside. Arrange in pyrex dish decorate with fried side samoosa pur Cut thin slices of lemon and place on the raised edge of a grill and serve with aamli and chutney pan. Mix in a little bowl: butter + small squeeze of lemon + olive oil + garlic + sugar + black pepper. Add a drop onto each sizzling lemon slice. Turn, brown and remove. Place the haloumi onto the grill and drizzle some of the marinade over. Turn, and stack onto a plate. Top with the remainder of the dressing and place all the lemon slices on top allowing the juices to trickle down. When eating, cut through the stack of haloumi, and mop up the juices. Pure pleasure! Veggies (Side Dish) Butternut salad By Fatima Laher Dhorat By Farzana Mia Cut & wash th following veggies: Layer lettuce at the bottom of a platter, 1 packet choPped butternut steam with salt, pepper,lemon Butternut pepper,veg spice,ina parman garlic pepper,once soft drizzel Squash olive oil.grill butternut in oven,once done allow to cool then Carrots layer on lettuce Sweet potatoe 2 -3 avocados sliced add salt pepper and lemon juice.place Corn over butternut Mushrooms cut Red onion into thin wedges 3 colour peppers Cut Danish feta into blocks Season with salt, white pepper,lemon pepper & aromat. For dressing 1/4 cup vinegar, sweet chillie sauce salt n black pepper Steam veggies in a pot with a little butter, bearing in mind tht Drizzle over salad n garnish with roasted sliced almonds and certain veggies take longer to cook than others. Ensure tht freshly chopped green dhania veggies r cooked but not too soft or it will get mushy once mixed. After about ten minutes add brown sugar. Remove from heat. Add cajun spice and creamstyle sweetcorn. Before serving add fresh cream. * It is easier to put all veggies into an ovenproof dish to heat in the oven before serving as thr veggies sometimes tend to get too soft n mushy if mixed too much Cadbury Family Cake Devils Moist choc cake By Rizi’s Bakery Boutique By Rizi’s Bakery Boutique ¼ cup Cadbury Bournville. Cocoa 1 1/4 cups flour, 1 cup water 1/2 cup cocoa powder, 150g butter 1 tsp bicarb, ½ teaspoon bicarbonate soda 1/4 tsp baking powder, 1 teaspoon vanilla essence 1/2 tsp salt, 2 eggs 6o grg butter, 1½ cups sugar 1 1/2 cups sugar, 1½ cup self raising flour 3 eggs, 1 tsp vanilla essence, Method 1/2 cup buttermilk, Blend cocoa with a little warm water to make a smooth paste. 1/2 cup strong coffee... Place in a saucepan with remaining water, butter, sugar, and Method: bicarb soda. Stir over medium heat until butter melts. cream butter and sugar on high until pale in colour. Bring to boil. Add eggs one at a time. Remove from heat, leave to cool. Then vannilla essense and mix well. Sift all dry ingrediants separatly and When cold, add eggs and vanilla essence; beat well. mix butter milk and coffee together separatly. Stir in flour and mix well. With the mixer on low speed, gradually add the flour mixture Pour into a greased and lined 20cm round pan. and the buttermilk mixture alternatly to the creamed butter and suger, ending with the flour mixture... Bake for 50 minutes in an oven preheated to 180 degrees C. Leave in pan for 5 minutes before turning out to cool completely. Top with chocolate fudge icing Spinach and chicken lasagne Bergville Pasta (orig recipe, "Pasta" in a mini-booklet By Fadeela Seedat Sonvadi compiled by the Bergville, KZN community to raise funds for their madressa. I've made some adjustments) Yield: serves 3- Step 1: Chicken and spinach 4 stomachs heartily! -3 tbs oil. By Salma Mayet -1 tbs ghee. -2 large onions (chopped). 1 small onion, chopped -1 kilo chicken fillets (cubed). 1/2 red pepper, cubed - 2 tsp salt. 1/2 green pepper, cubed -1/2 tsp blk pepper. Saute above in about 1 Tbls ghee. -1 tbs dhana jeeroo. -1 tsp chicken spice. When softened, add the following: -400g spinach (chopped).

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