Africa Draped in Gold New Year’S Eve Dinner Menu - Ballroom

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AFRICA DRAPED IN GOLD NEW YEAR’S EVE DINNER MENU - BALLROOM SALAD GARDEN Garden green salad, chickpeas, mange tout, cucumber, feta cheese Crisp garden greens, cauliflower spears, broccoli spears, shaved carrot, cucumber, red onion, baby corn, mixed bell peppers, marinated rosa tomatoes, ciabatta croutons, shaved cheddar, purple olives, gorgonzola cream, extra virgin olive oil and balsamic Kachumbari salad, tomato, cucumber, avocado and onion, lime coriander dressing Roasted sweet potato and corn salad with spring onion dressing Kalahari three bean chakalaka, peppers and green beans Malay chicken salad with chilli marinated fresh mango Beef strips, roasted butternut and herbed feta salad PATÉ, FISH AND CHARCUTERIE West Coast smoked snoek paté Karan beef biltong paté with tortilla chips Saldanha Bay cocktail oysters, baked and au natural and condiments Lemon, wild garlic, rocket and chilli squid heads Biltong coated ostrich carpaccio with wild berry fynbos syrup SOUP Roasted cauliflower and almond soup FRESH BREAD COLLECTION African corn bread, glazed mosbolletjies, sweet pepper & chilli bread rolls, coriander & red onion bread and vetkoek TASTES OF AFRICA Serengeti ostrich and apricot tagine Battered waterblommetjies, tamarind chutney Karoo lamb legs with chilli-buchu-mint sauce Steamed Knysna mussels with celery, fennel and wild garlic Mozambique lemon piri-piri prawn stir-fry with ginger and scallions Angolan beef and potato stew with bell peppers and onions Vegetable bobotie pancakes, pineapple chutney and sambals Moroccan harissa spiced linefish with pickled lemons and olives Zanzibar octopus cooked in a lime coconut and fresh coriander sauce Ethiopian bebere red lentils and spinach stuffed potatoes with tomato and yoghurt Shisa nyama lamb chops, pepper beef steaks, boerewors and fynbos baby chicken Creamed morogo spinach and tobacco onions Grilled sweet corn ears with sweet chilli butter Toasted almonds and chorizo green beans Roasted pumpkin, pumpkin seeds and cinnamon Coconut turmeric roasted potatoes North African jollof rice Chilli-lime mayonnaise, fresh green pepper salsa, spicy mustards, pepper and chili remoulade, apricot chutney, coriander salsa, & piri-piri sauce, DESSERT SELECTION Rooibos and wild rosemary chocolate mousse berries cakes Tunisian cashew nut baklava cigars, blossom rose petal syrup Cape malva pudding cup cakes with vanilla custard frosting Milk tart with poached pear and caramel shards Lemon cheese cake mousse, berries and mint Cape Malay cardamom and sago boeber White chocolate peppermint crisp tarts Amarulu crème brûlée cheese cakes South African lemon meringue tarts Rainbow almond opera cakes Mandazi kumquat doughnuts Assorted macarons and fudge Citrus syrup koeksisters.

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Recipe Index 2020
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New Year's Eve Dinner Menu
AFRICA DRAPED IN GOLD NEW YEAR’S EVE DINNER MENU - ATLANTIC SALAD SELECTION Garden green salad, chickpeas, mange tout, cucumber, feta cheese Crisp garden greens, cauliflower spears, broccoli spears, shaved carrot, cucumber, red onion, baby corn, mixed bell peppers, marinated rosa tomatoes, ciabatta croutons, shaved cheddar, purple olives, Danish feta and anchovy dressing, gorgonzola cream, extra virgin olive oil and balsamic vinegar Kachumbari salad, tomato, cucumber, avocado and onion, lime coriander dressing Roasted sweet potato and corn salad with spring onion dressing Kalahari three bean chakalaka, peppers and green beans Zanzibar octopus cooked in a lime coconut and fresh coriander sauce Malay chicken salad with chilli marinated fresh mango Beef strips, roasted butternut and herbed feta salad Knysna mussel salad, celery, fennel and garlic Battered waterblommetjies, tamarind chutney PATÉ, FISH AND CHARCUTERIE West Coast smoked snoek paté Karan beef biltong paté with tortilla chips Saldanha Bay cocktail oysters, baked and au natural and condiments Lemon, wild garlic, rocket and chilli squid heads Biltong coated ostrich carpaccio with wild berry fynbos syrup SOUP Roasted cauliflower and almond soup FRESH BREAD COLLECTION African corn bread, glazed mosbolletjies, sweet pepper & chilli bread rolls, coriander & red onion bread and vetkoek. PLATED SELECTION Duo Sous vide afro-spiced guinea fowl, glazed ostrich fillet, butternut puree, cucumber, vegetable terrine, and cape blackberry jus or Inkunzi Beef Angus beef fillet, wild mushroom croquettes,
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Cape Malay Cuisine Contents
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