AFRICA DRAPED IN GOLD NEW YEAR’S EVE DINNER MENU - BALLROOM

SALAD GARDEN Garden green salad, chickpeas, mange tout, cucumber, feta cheese Crisp garden greens, cauliflower spears, broccoli spears, shaved carrot, cucumber, red onion, baby corn, mixed bell peppers, marinated rosa tomatoes, ciabatta , shaved cheddar, purple olives, gorgonzola cream, extra virgin olive oil and balsamic Kachumbari salad, tomato, cucumber, avocado and onion, lime coriander dressing Roasted sweet potato and corn salad with spring onion dressing Kalahari three bean , peppers and green beans Malay chicken salad with chilli marinated fresh mango Beef strips, roasted butternut and herbed feta salad

PATÉ, FISH AND CHARCUTERIE West Coast smoked snoek paté Karan beef paté with tortilla chips

Saldanha Bay cocktail oysters, baked and au natural and condiments Lemon, wild garlic, rocket and chilli squid heads

Biltong coated ostrich carpaccio with wild berry fynbos syrup

SOUP Roasted cauliflower and almond soup

FRESH COLLECTION African corn bread, glazed , sweet pepper & chilli bread rolls, coriander & red onion bread and

TASTES OF AFRICA Serengeti ostrich and apricot tagine Battered waterblommetjies, tamarind Karoo lamb legs with chilli-buchu-mint sauce Steamed Knysna mussels with celery, fennel and wild garlic Mozambique lemon piri-piri prawn stir-fry with ginger and scallions Angolan beef and potato stew with bell peppers and onions Vegetable pancakes, pineapple chutney and Moroccan harissa spiced linefish with pickled lemons and olives Zanzibar octopus cooked in a lime coconut and fresh coriander sauce Ethiopian bebere red lentils and spinach stuffed potatoes with tomato and yoghurt Shisa nyama lamb chops, pepper beef steaks, and fynbos baby chicken Creamed spinach and tobacco onions Grilled sweet corn ears with sweet chilli Toasted almonds and chorizo green beans Roasted pumpkin, pumpkin seeds and cinnamon Coconut turmeric roasted potatoes North African jollof rice

Chilli-lime mayonnaise, fresh green pepper salsa, spicy mustards, pepper and chili remoulade, apricot chutney, coriander salsa, & piri-piri sauce,

DESSERT SELECTION and wild rosemary chocolate mousse berries cakes Tunisian cashew nut baklava cigars, blossom rose petal syrup Cape cup cakes with vanilla custard frosting Milk tart with poached pear and caramel shards Lemon cheese cake mousse, berries and mint Cape Malay cardamom and sago White chocolate peppermint crisp tarts Amarulu crème brûlée cheese cakes South African lemon meringue tarts Rainbow almond opera cakes Mandazi kumquat doughnuts Assorted macarons and fudge Citrus syrup