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Inhaltsverzeichnis INHALTSVERZEICHNIS Vorwort 6 I PRIMI PIATTI - Erster Gang Nützliche Tipps 8 Insalata di riso — Reissalat 56 II risotto - Norditalienisches Reisgericht 58 LE SALSE - Saucen Riso al salto - Reisrösti 60 La salsa di pomodoro — Tomatensauce 12 Riso all'arturo - Reis nach Art von Arturo 62 Béchamel — Béchamelsauce 14 Pomodori ripieni di riso -Tomaten mit Reisfüllung 64 Ragù di carne — Fleischsauce (Ragout) 16 Riso con polio in salsa gialla — Salse verde - Grüne Sauce 18 Reis mit Huhn und gelber Sauce 66 Pesto alla genovese - Pesto nach Genueser Art 20 Spaghetti alle acciughe - Spaghetti mit Sardellen 68 Salsa di capperi — Kapernsauce 22 Spaghetti al pesto alla siciliana - Maionese - Mayonnaise 24 Spaghetti mit Pesto nach sizilianischer Art 70 Tagliatelle al limone — Tagliatelle mit Zitronensauce 72 IL PANE-Brot Pasta fresca al mascarpone — Frische Pasta mit Mascarpone... 74 II pane di cristina — Christina's Brot 28 Pasta con le noci — Pasta mit Walnüssen 76 La bruschetta- Italienisches Röstbrot 30 Lasagne — Italienischer Nudelauflauf 78 Crostini di pane — Geröstete Weißbrotwürfel 32 Tortino di Mozzarella — Mozzarella-Auflauf 80 La tapenade — Olivenpaste 34 Finta Pizza - Falsche Pizza 82 Torta salata di patate - Herzhafter Kartoffelkuchen 84 LE MINESTRE - Suppen Gnocchi alla Romana - Nocken auf römische Art 86 II brodo - Klare Brühe 38 Flan di verdure — Gemüse-Flan 88 Zuppa pavese — Boullion aus Pavia mit Ei und Käse 40 Bomboline di ricotta - Ricottaknödel 42 ISECONDI PIATTI - Zweiter Gang Pappa al pomodoro — Tomatencremesuppe 44 Saltimbocca alla Romana — Passato di verdure — Gemüsecremesuppe 46 Kalbsschnitzel mit Schinken und Salbeiblättern 92 Minestra di cavolfiore - Blumenkohlsuppe 48 Cotolette alia Milanese - Kotelett nach Mailänder Art 94 Minestra di ortiche — Brennesselsuppe 50 Polio arrosto — Brathähnchen 96 Brodetto di pesce — Fischbrühe 52 Insalata di pollo — Hähnchensalat 98 Polio alle erbe — Kräuterhähnchen 100 La tartare - Tatar 102 Polpette Siciliane — Frikadellen nach sizilianischer Art 104 -4- Bibliografische Informationen digitalisiert durch http://d-nb.info/1011790408 Le polpette di nonna Aida - Tarte Tatin- Französische Apfeltarte 152 Frikadellen nach Art von Großmutter Aida 106 Tschutsch- Apfelauflauf nach Südtiroler Art 154 Palla di tonno - Thunfischball 108 Strudel - Strudel 156 Pesce finto - Falscher Fisch 110 Torta Formosa - (Üppige Torte) 158 Pesce al cartoccio — In Folie gebackener Fisch 112 Tortellini di Ricotta- Ricotta-Tortellini 160 Torta allo yogurt - Joghurt-Kuchen 162 LE UOVA - Eierspeisen Torta al limone - Zitronentorte 164 Uova strapazzate - Rührei 116 Torta dolce di patate — Süßer Kartoffelkuchen 166 Le uova affogate — Verlorene Eier 118 Torta quattrova - (Torte mit vier Eiern) 168 Uova in gelatina - Eier in Aspik 120 Torta di ricotta - Ricottatorte 170 Frittata di patate e cipolle - Torta di cioccolata - Schokoladenkuchen 172 Frittata aus Röstkartoffeln und Zwiebeln 122 Torta caprese — Torte nach Capri-Art 174 Moro in camicia-Mohr im Hemd 176 LE VERDURE - Gemüsegerichte Lingue di gatto — Katzenzungen 178 Le verdure bollite - Gedünstetes Gemüse 126 Rotolo di cioccolata - Schokorolle 180 Insalata di spinacini - Salat mit jungem Spinat 128 Segreto délia dama - (Das Geheimnis der Dame) 182 Carciofi in tegame - Gefüllte und gedämpfte Artischocke.... 130 Crêpes - Dünner Eierpfannkuchen 184 Patate al cartoccio - In Folie gebackene Kartoffel 132 Bianco mangiare- (Weiße Speise) 186 Fagioli alla Toscana - Bohnen nach toskanischer Art 134 Panna cotta- (Gekochte Sahne) 188 La purée di patate - Kartoffelpüree 136 Tiramisu - Patatine in padella- Roh gedämpfte Kartoffeln 138 Italienisches Dessert mit Löffelbiskuit und Mascarpone 190 Croque-Monsieur di patate — I zaletti - Süße Maisbrötchen 192 Croque-Monsieur mit Kartoffeln 140 I cioccolatini - Schokoladenpralinen 194 I DOLCI - Nachspeisen LAMUSICA Mêle al forno - Bratäpfel 144 Musik Tracklist 198 Composta di mêle con panna montata - Apfelkompott mit Schlagsahne 146 Danksagung 200 Torta di mêle - Apfeltarte 148 La crostata - Crostata (Linzer Torte italienische Art) 150 -5-.
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