VIVIPAROUS OVOVIVIPAROUS a B L L
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Evolution of Oviductal Gestation in Amphibians MARVALEE H
THE JOURNAL OF EXPERIMENTAL ZOOLOGY 266394-413 (1993) Evolution of Oviductal Gestation in Amphibians MARVALEE H. WAKE Department of Integrative Biology and Museum of Vertebrate Zoology, University of California,Berkeley, California 94720 ABSTRACT Oviductal retention of developing embryos, with provision for maternal nutrition after yolk is exhausted (viviparity) and maintenance through metamorphosis, has evolved indepen- dently in each of the three living orders of amphibians, the Anura (frogs and toads), the Urodela (salamanders and newts), and the Gymnophiona (caecilians). In anurans and urodeles obligate vivi- parity is very rare (less than 1%of species); a few additional species retain the developing young, but nutrition is yolk-dependent (ovoviviparity) and, at least in salamanders, the young may be born be- fore metamorphosis is complete. However, in caecilians probably the majority of the approximately 170 species are viviparous, and none are ovoviviparous. All of the amphibians that retain their young oviductally practice internal fertilization; the mechanism is cloaca1 apposition in frogs, spermato- phore reception in salamanders, and intromission in caecilians. Internal fertilization is a necessary but not sufficient exaptation (sensu Gould and Vrba: Paleobiology 8:4-15, ’82) for viviparity. The sala- manders and all but one of the frogs that are oviductal developers live at high altitudes and are subject to rigorous climatic variables; hence, it has been suggested that cold might be a “selection pressure” for the evolution of egg retention. However, one frog and all the live-bearing caecilians are tropical low to middle elevation inhabitants, so factors other than cold are implicated in the evolu- tion of live-bearing. -
Oogenesis [PDF]
Oogenesis Dr Navneet Kumar Professor (Anatomy) K.G.M.U Dr NavneetKumar Professor Anatomy KGMU Lko Oogenesis • Development of ovum (oogenesis) • Maturation of follicle • Fate of ovum and follicle Dr NavneetKumar Professor Anatomy KGMU Lko Dr NavneetKumar Professor Anatomy KGMU Lko Oogenesis • Site – ovary • Duration – 7th week of embryo –primordial germ cells • -3rd month of fetus –oogonium • - two million primary oocyte • -7th month of fetus primary oocyte +primary follicle • - at birth primary oocyte with prophase of • 1st meiotic division • - 40 thousand primary oocyte in adult ovary • - 500 primary oocyte attain maturity • - oogenesis completed after fertilization Dr Navneet Kumar Dr NavneetKumar Professor Professor (Anatomy) Anatomy KGMU Lko K.G.M.U Development of ovum Oogonium(44XX) -In fetal ovary Primary oocyte (44XX) arrest till puberty in prophase of 1st phase meiotic division Secondary oocyte(22X)+Polar body(22X) 1st phase meiotic division completed at ovulation &enter in 2nd phase Ovum(22X)+polarbody(22X) After fertilization Dr NavneetKumar Professor Anatomy KGMU Lko Dr NavneetKumar Professor Anatomy KGMU Lko Dr Navneet Kumar Dr ProfessorNavneetKumar (Anatomy) Professor K.G.M.UAnatomy KGMU Lko Dr NavneetKumar Professor Anatomy KGMU Lko Maturation of follicle Dr NavneetKumar Professor Anatomy KGMU Lko Maturation of follicle Primordial follicle -Follicular cells Primary follicle -Zona pallucida -Granulosa cells Secondary follicle Antrum developed Ovarian /Graafian follicle - Theca interna &externa -Membrana granulosa -Antrial -
Infertility Investigations for Women
Infertility investigations for women Brooke Building Gynaecology Department 0161 206 5224 © G21031001W. Design Services, Salford Royal NHS Foundation Trust, All Rights Reserved 2021. Document for issue as handout. Unique Identifier: SURG08(21). Review date: May 2023. This booklet is aimed for women undergoing fertility LH (Luteinising Hormone) Progesterone investigations. Its’ aim is to Oligomenorrhoea - When the provide you with some useful periods are occurring three In women, luteinising hormone Progesterone is a female information regarding your or four times a year (LH) is linked to ovarian hormone produced by the hormone production and egg ovaries after ovulation. It investigations. Irregular cycle - Periods that maturation. LH is used to causes the endometrial lining vary in length We hope you !nd this booklet measure a woman’s ovarian of the uterus to get thicker, helpful. The following blood tests are reserve (egg supply). making it receptive for a used to investigate whether You will be advised to have some It causes the follicles to grow, fertilised egg. ovulation (production of an egg) or all of the following tests: mature and release the eggs Progesterone levels increase is occurring each month and also for fertilisation. It reaches its after ovulation, reaching a to help determine which fertility Hormone blood tests highest level (the LH surge) in maximum level seven days treatments to offer. Follicular bloods tests the middle of the menstrual before the start of the next cycle 48 hours prior to ovulation period. The progesterone test is These routine blood tests are FSH (Follicle Stimulating i.e. days 12-14 of a 28 day cycle. -
Egg White Foam
BAFFLING BEATERS Background Egg White Foam Egg white foam is a type of foam (a colloid in which a gas is dispersed or spread throughout a liquid) used in meringues, souffl és, and angel food cake to make them light and porous (airy). To prepare an egg white foam, egg whites are initially beaten (with a wire wisk or electric mixer) until they become frothy. Then an acid (such as cream of tartar) is added. Depending on the application, the beating of the egg white continues until soft (when the peaks stand straight and bend slightly at the tips) or stiff peaks (when the peaks stand straight without bending) are formed. Salt and sugar may also be added. How It Works: Egg whites are made up of water, protein, and small amounts of minerals and sugars. When the egg whites are beaten, air is added and the egg white protein, albumen, is denatured. Denaturation is the change of a protein’s shape under stress (in this case, beating). The denatured protein coats the air bubbles and holds in the water, causing them to References Food Mysteries Case 4: Protein Puzzlers. 1992. Originally developed by 4-H become stiff and stable. When an acid such as cream of tartar is added, Youth Development, Michigan State University Extension, East Lansing. the foam becomes even more stable and less likely to lose water (a process known as syneresis). Himich Freeland-Graves, J and Peckham, GC. 1996. Foundations of Food Preparation. 6th ed. Englewood Cliffs: Prentice Hall. 750 pgs. Several factors affect the formation and stability of egg white foams, including: • Fat: The addition of even a small amount of fat will interfere with the formation of a foam. -
Identifying Lethal Temperatures Targeting Immature Life Stage Control of Spotted Wing Drosophila
AGRICULTURAL RESEARCH FOUNDATION FINAL REPORT FUNDING CYCLE 2015 – 2017 TITLE: Identifying Lethal Temperatures Targeting Immature Life Stage Control of Spotted Wing Drosophila RESEARCH LEADER: Vaughn Walton COOPERATORS: Daniel Dalton, Riki York SUMMARY: Survival of spotted wing drosophila (D. suzukii, SWD) larvae to adulthood was evaluated after exposure to temperatures ranging 29-49°C in a laboratory thermal gradient bench for 60 minutes. Vials filled with pre-made fly diet up to approximately 1.5 cm from the bottom were used as oviposition media inside the gradient wells. Forty-three vials were prepared each day for 4 consecutive days. Five adult females were placed in each of 36 vials for 24 hours for oviposition to occur, seven vials were held as controls without flies. Upon removal, adult flies were placed in ethanol. Four ages were tested between 1-4-day old egg/larvae (i.e. 1 day old, 2 days old, 3 days old, and four days old). Sample vials were examined for oviposition success. Immature flies exposed temperatures of 32-35°C had the highest survival to adulthood. Above 38°C survival to adulthood with no survival at 41°C and 49°C, and a few surviving to adulthood under 45°C. An additional trial was conducted to evaluate the potential for thermal conditioning to improve larval survival at higher temperatures. For this study, four-day-old larvae were subject to 30, 60, and 90 minutes at 35°C, then allowed to cool to room temperature (22°C) for 60 minutes prior to placement in the thermal bench. These trials were used to determine how heat may reduce successful development to adulthood, leading to better management practices in the field. -
Understanding Your Menstrual Cycle If You're Trying to Conceive
IS MY PERIOD NORMAL? Understanding Your Menstrual Cycle If You’re Trying to Conceive More than 70% 11% 95% of women have or more of of U.S. women start irregular menstrual American women their periods by cycles as menopause suffer from age 16. approaches. endometriosis.1 10% 12% of U.S. women are of women have affected by PCOS trouble getting or (polycystic ovary staying pregnant.3 syndrome).2 Fortunately, your menstrual cycle can tell you a lot about your fertility if you know what to look for. TYPES OF MENSTRUAL CYCLES Only 15% of About Normal = women have 30% of women are fertile only during 21 to 35 days the “perfect” the “normal” fertility 28-day cycle. window—between days 10 and 17 of the menstrual cycle. Day 1 Period starts (aka menses) 27 28 1 2 26 3 25 4 24 5 Day 15-28 23 6 Day 2-14 Luteal phase; Follicular phase; progesterone** 22 WHAT’S NORMAL? 7 FSH released, (follicle- uterine lining 21 8 stimulating matures Give or take a few days, hormone) and a normal cycle looks like this: estrogen released, 20 9 ovulation* begins 19 10 18 11 17 12 16 15 14 13 *ovulation: the process of an ovum (egg) being released from the ovary; occurs 10-14 days before menses. **progesterone: a steroid hormone that tells the uterus to prepare for pregnancy At least 30% of women have an “irregular” cycle either short, long or inconsistent. Short = Long = < 21 days > 35 days May be a sign of: May be a sign of: Hormonal imbalance Hormonal imbalance Ovaries with fewer eggs Lack of ovulation Approach of menopause Other fertility issues Reduced fertility4 Increased risk of miscarriage SIGNS TO WATCH FOR Your menstrual cycle provides valuable clues about your body’s reproductive health. -
154 Omelette 2 Eggs (Chives) 116 Mayonnaise 1 Yolk 193 Hummus Crudités 1 Carrot 1 Celery ½ R Pepper
154 Omelette 2 eggs (chives) 116 Mayonnaise 1 yolk 193 Hummus Crudités 1 carrot 1 celery ½ R pepper Name Collect: Omelette Collect: Mayonnaise 2 eggs 1 egg yolk, at room temperature 1 tbsp water Pinch of English mustard powder 10g butter 150ml sunflower oil or a combination Salt and finely ground white pepper of sunflower and light olive oil Few chives, to finish (optional) Lemon juice or white wine vinegar, Salt and freshly ground white pepper Collect: Hummus 1 x 400g tin chickpeas 1 garlic clove 1 lemon 1 tsp ground cumin Pinch of cayenne pepper 2 tbsp olive oil Few flat-leaf parsley sprigs Salt and freshly ground black pepper A dry marker pen is an easy way to record times, ingredients, equipment for different dishes Mise en Place Serving equipment Drain chickpeas, reserve the liquid Peel garlic Juice lemon ( hummus & mayo) Wash & dry chives if using and parsley Cooking and Serving: Lesson start Method Checks time Serve: Keep the food to the centre of the dish, remember centre height and to keep the dish clean – free from finger marks and splashes End of Wash up tidy up returning all equipment to the correct place. lesson Wipe down surfaces and cooker top. Turn off cooker. Wipe time draining board, clear sink and plug. © Leiths School of Food and Wine Ltd 2018 154 Omelette 2 eggs (chives) 116 Mayonnaise 1 yolk 193 Hummus Crudités 1 carrot 1 celery ½ R pepper TIME PLAN BUILDER – You decide how to blend the recipe methods to ensure you are making the best use of your time and equipment. -
Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors
fishes Review Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility Benjamin J. Reading 1,2,*, Linnea K. Andersen 1, Yong-Woon Ryu 3, Yuji Mushirobira 4, Takashi Todo 4 and Naoshi Hiramatsu 4 1 Department of Applied Ecology, North Carolina State University, Raleigh, NC 27695, USA; [email protected] 2 Pamlico Aquaculture Field Laboratory, North Carolina State University, Aurora, NC 27806, USA 3 National Institute of Fisheries Science, Gijang, Busan 46083, Korea; [email protected] 4 Faculty of Fisheries Sciences, Hokkaido University, Minato, Hakodate, Hokkaido 041-8611, Japan; [email protected] (Y.M.); todo@fish.hokudai.ac.jp (T.T.); naoshi@fish.hokudai.ac.jp (N.H.) * Correspondence: [email protected]; Tel.: +1-919-515-3830 Received: 28 August 2018; Accepted: 16 November 2018; Published: 21 November 2018 Abstract: Egg quality in fishes has been a topic of research in aquaculture and fisheries for decades as it represents an important life history trait and is critical for captive propagation and successful recruitment. A major factor influencing egg quality is proper yolk formation, as most fishes are oviparous and the developing offspring are entirely dependent on stored egg yolk for nutritional sustenance. These maternally derived nutrients consist of proteins, carbohydrates, lipids, vitamins, minerals, and ions that are transported from the liver to the ovary by lipoprotein particles including vitellogenins. The yolk composition may be influenced by broodstock diet, husbandry, and other intrinsic and extrinsic conditions. In addition, a number of other maternal factors that may influence egg quality also are stored in eggs, such as gene transcripts, that direct early embryonic development. -
United States Standards, Grades, and Weight Classes for Shell Eggs Were Removed from the CFR on December 4, 1995
United States Department of United States Standards, Agriculture Marketing and Grades, and Weight Regulatory Programs Classes for Shell Eggs Agricultural Marketing AMS 56 Service Poultry Programs Effective July 20, 2000 FOREWORD These standards, grades, and weight classes have been developed and are promulgated pursuant to the authorities contained in the Agricultural Marketing Act of 1946, as amended (7 U.S.C. 1621 et seq.). The voluntary USDA shell egg grading program operates under these standards, grades, and weight classes as well as the shell egg grading regulations. The voluntary program provides for interested parties a national grading service based on official U.S. standards, grades, and weight classes for shell eggs. The costs involved in furnishing this grading program are paid by the user of the service. The grading program, regulations, standards, grades, and weight classes establish a basis for quality and price relationship and enable more orderly marketing. Consumers can purchase officially graded product with the confidence of receiving quality in accordance with the official identification. The Regulations Governing the Voluntary Grading of Shell Eggs are printed in the Code of Federal Regulations (CFR) as 7 CFR Part 56. The regulations are also available on the Internet at www.ams.usda.gov/poultry/regulations. The United States Standards, Grades, and Weight Classes for Shell Eggs were removed from the CFR on December 4, 1995. They are maintained by the Agricultural Marketing Service, U.S. Department of Agriculture, as AMS 56. This document contains the standards, grades, and weight classes that are the most current to date. Past changes are enumerated in the bracketed footnotes following the applicable sections. -
The Reproductive Biology of Pempheris Schwenkii (Pempheridae)
Zoological Studies 51(7): 1086-1093 (2012) The Reproductive Biology of Pempheris schwenkii (Pempheridae) on Okinawa Island, Southwestern Japan Keita Koeda1,*, Taiki Ishihara1, and Katsunori Tachihara2 1Graduate School of Engineering and Science, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa 903-0213, Japan 2Faculty of Science, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa 903-0213, Japan. E-mail:[email protected] (Accepted May 24, 2012) Keita Koeda, Taiki Ishihara, and Katsunori Tachihara (2012) The reproductive biology of Pempheris schwenkii (Pempheridae) on Okinawa Island, southwestern Japan. Zoological Studies 51(7): 1086-1093. The reproductive biology of Pempheris schwenkii, one of the most common nocturnal fishes in Okinawan waters, was studied using a total of 1834 specimens (3.1-125.9 mm standard length, SL) collected around Okinawa I. The spawning season was estimated to occur from Jan. to June, with a peak from Feb. to May, based on monthly changes in the gonadosomatic index and histological observations of the ovaries. The relationship between the SL and the appearance of mature females, and the monthly growth of the 0+ group suggested that maturity occurred at ca. 70 mm SL, corresponding to 1 yr after hatching. Spawning was not related to the lunar cycle. The batch fecundity of P. schwenkii was calculated as ca. 700-4100 eggs. Pempheris schwenkii appeared to spawn at night based on diurnal changes in the frequency of females exhibiting hydrated ovaries and postovulatory follicles. Such nighttime spawning seems to reduce the risk of predation of adults and eggs, which may be an adaptive characteristic of nocturnal fishes. -
Fundamentals of Fisheries Biology
FT 273 - FUNDAMENTALS OF FISHERIES BIOLOGY 9 March 2015 Reproduction TOPICS WE WILL COVER REGARDING REPRODUCTION Reproductive anatomy Breeding behavior Development Physiological adaptations Bioenergetics Mating systems Alternative reproductive strategies Sex change REPRODUCTION OVERVIEW Reproduction is a defining feature of a species and it is evident in anatomical, behavioral, physiological and energetic adaptations Success of a species depends on ability of fish to be able to reproduce in an ever changing environment REPRODUCTION TERMS Fecundity – Number of eggs in the ovaries of the female. This is most common measure to reproductive potential. Dimorphism – differences in size or body shape between males and females Dichromatism – differences in color between males and females Bioenergetics – the balance of energy between growth, reproduction and metabolism REPRODUCTIVE ANATOMY Different between sexes Different depending on the age/ size of the fish May only be able to determine by internal examination Reproductive tissues are commonly paired structures closely assoc with kidneys FEMALE OVARIES (30 TO 70%) MALE TESTES (12% OR <) Anatomy hagfish, lamprey: single gonads no ducts; release gametes into body cavity sharks: paired gonads internal fertilization sperm emitted through cloaca, along grooves in claspers chimaeras, bony fishes: paired gonads external and internal fertilization sperm released through separate opening most teleosts: ova maintained in continuous sac from ovary to oviduct exceptions: Salmonidae, Anguillidae, Galaxidae, -
Fishery Science – Biology & Ecology
Fishery Science – Biology & Ecology How Fish Reproduce Illustration of a generic fish life cycle. Source: Zebrafish Information Server, University of South Carolina (http://zebra.sc.edu/smell/nitin/nitin.html) Reproduction is an essential component of life, and there are a diverse number of reproductive strategies in fishes throughout the world. In marine fishes, there are three basic reproductive strategies that can be used to classify fish. The most common reproductive strategy in marine ecosystems is oviparity. Approximately 90% of bony and 43% of cartilaginous fish are oviparous (See Types of Fish). In oviparous fish, females spawn eggs into the water column, which are then fertilized by males. For most oviparous fish, the eggs take less energy to produce so the females release large quantities of eggs. For example, a female Ocean Sunfish is able to produce 300 million eggs over a spawning cycle. The eggs that become fertilized in oviparous fish may spend long periods of time in the water column as larvae before settling out as juveniles. An advantage of oviparity is the number of eggs produced, because it is likely some of the offspring will survive. However, the offspring are at a disadvantage because they must go through a larval stage in which their location is directed by oceans currents. During the larval stage, the larvae act as primary consumers (See How Fish Eat) in the food web where they must not only obtain food but also avoid predation. Another disadvantage is that the larvae might not find suitable habitat when they settle out of the ~ Voices of the Bay ~ [email protected] ~ http://sanctuaries.noaa.gov/education/voicesofthebay.html ~ (Nov 2011) Fishery Science – Biology & Ecology water column.