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CR-1, Mahavinayak Puram, Patia Square, Patia, Bhubaneswar – 751 024, Odisha Mob.: 9438359744 / 9338205940 Email: [email protected] Web: www.saicadindia.com WELCOME Welcome with Welcome Drink Welcome Rose Petals, Rose Buttons, Gulab Jal & Chandan Tikka Mock Tail Counter (Different Flavors) Saahi Jaam Sharbate Shan Pineapple Blossoms Welcome Drinks ● (Any Three) Gulab Sharbat Fresh Fruit Juice Badam Milk Starters Crispy American Corn Chat Makei Tikka Veg Shaami Kebab Papri Chat Ghughni Ragda Chat Starter Veg. ● (Any Four) Gup Chup Mushroom Balls Vegetables Punch Saundhe Aloo Page 1 Kakori Kabab Mutton Galawati Kabab Mutton Shaami Kabab Murgh Shaami Kabab Murgh Seekh Kabab Murgh Kastoori Tikka Murgh Afghani Starter Non-Veg. ● (Any Four) Jhinga Lahsooni Tikka Jhinga Kali Mirch Jhinga Ungli Fry Raan-e- Sikandari Prawn Gold Coin Saahi Kimma Kalezi CHINESE COUNTER Vegetable Hakka Noodles Veg. Side Plate ● Vegetable Manchuriyan Chicken Hakka Noodles Non Veg. Side Plate ● Chilly Chicken BAKERS DELIGHT Masala Pannier Kulcha Mini Nan Whole Wheat Roomali Roti Biri Chakuli Warqi Paratha Breads & Bakes ● (Any Three) Sheermal Lachedar Paratha Makhani Naan Garlic Naan Page 2 SOUP Cream of Tomato Shorba Hare Bhare Shorba Veg. Soup ● Pudina Palak Shorba (Any One) Mithe Makei Shorba Murg Saahi Shorba Paya Shorba Non Veg. Soup ● Mutton Cream Shorba (Any One) Hot & Sour Murg Shorba Side PLATE ● Plate Counter with Green Garden Plates Counter Bundi Raita Pineapple Raita Mix Fruit Raita Hara Salad Durbar Side Plate ● Nawabi Dahi Vada Cucumber Raita Sprouted Salads Papads Page 3 MAIN COURSE Steam Rice Sahi Saffron Rice Peas Pullaow Rice Veg. ● Orange Rice (Any One) Sahi Jeera Rice Dum Subz Masala Biryani Dum Gosht Biryani Dum Gosht Noormahal Biryani Murg Fried Rice Rice Non Veg. ● (Any One) Keema Fried Rice Jhinga Biryani Yellow Dal Dal Makhani Nawabi Dal Dal ● (Any One) Palak Dal Sahi Shabab Dal Akbari Makhani Murgh Murgh Bhuna Elaichi Dum Murgh Qorma Murg Begum Bahar Dhaniya Murgh Murgh Khaas Nihari Gosht Main Course Non Veg. ● Gosht Khaas (On Choice) Mahi Kaliya Murgh Musallam Murg Ka Rassa Mutton Rogan Juice Sunheri Prawn Mallai Page 4 Paneer Makhani Achari Paneer Lahori Paneer Subz Shahi Handi Lahori Aloo Stuffed Pannier Lazzatdar Main Course Veg. ● (On Choice) Corn Palak Curry Kashmiri Aloo Dum Veg. Mallai Koofta Kashmiri Malai Kofta Mushroom Do Piaza DESERTS Ice Cream with Chocolate Fountain Fruit Salad with Ice Cream Khamand Jalebi (Pineapple & Strawberry Flavor) Zaafrani Malai Phirni Shahi Tukda Sweet & Desert ● Thanda Ras Mallai (Any Three) Baked Good Rasgola Fruits Custard Chena Maalpua Saahi Rabdi ADD ON Delhi Diler Saahi Pan Banarasi Pan Fresh Fruits Garden Add on ● Rose & Keshar Falooda (On Choice) Dry Fruits Falooda Nawabi Kulfi Page 5 .

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Take Away Menu
SOUPS & SALADS VEG Sweet Corn Veg Soup 110 Hot & Sour Veg Soup 120 Manchow Soup 130 Tomato Soup 120 Dal Dhaniya Soup 110 NON VEG Hot & Sour Chicken Soup 150 Sweet Corn Chicken Soup 150 Manchow Chicken Soup 150 Chicken Clear Soup 150 7Grills Special Chicken Soup 150 CHICKEN STARTERS 160 7 Grills Special Mutton Soup Chicken Tandoori H/F 210/350 Sunhari Tandoori H/F 230/390 SALADS Banjara Tandoori H/F 230/390 Pahadi Tandoori H/F 230/390 Kachumber Salad 110 Shikari Tandoori H/F 230/390 Green Salad 110 White Tandoori H/F 230/390 Tomato Salad 95 Hariyali Tandoori H/F 230/390 Yellow Tandoori H/F 230/390 Pahadi Chicken Kebab (6 Pcs) 330 QUICK BITES Chicken Kalimirch Tikka (8 Pcs) 290 Afghani Tangdi Kebab (3 Pcs) 270 Chicken Kathi Kebab 180 Murg Malai Tikka (8 Pcs) 270 Chicken Kheema Roll 180 Pahadi Chicken Tikka (8 Pcs) 290 Chicken Frankie 180 Shikari Chicken Tikka (8 Pcs) 290 Mutton Bhuna Roll 220 Chicken Tikka (8 Pcs) 250 Chicken Seekh Kebab (6 Pcs) 280 Tangdi Kebab (3 Pcs) 260 Ajwani Chicken Tikka (8 Pcs) 270 SIDES Tandoori Platter (18 Pcs) 1200 RAITA MUTTON STARTERS Pineapple Raita 80 Mutton Seekh Kebab (6 Pcs) 390 Mix Fruit Raita 100 Mix Veg Raita 70 SEAFOOD STARTERS Boondi Raita 80 TANDOOR Curd 50 Fish Tandoori 370 Schezwan Fish Tandoori 390 VEG STARTERS PAPAD Pahadi Fish Tandoori 390 Paneer Tikka Dry (8 Pcs) 270 Fish Tikka (6 Pcs) 360 Papad Fry 25 Paneer Malai Seekh Mustard Fish Tandoori 390 Papad Rosted 25 Kebab (8 Pcs) 280 Prawn Tandoori 450 Papad Masala 30 Ajwani Paneer (Tikka 8 Pcs) 260 Pahadi Prawn Tandoori 460 French Fry 90 TAWA CHICKEN
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Menu Maya 220114
mild medium hot vegetarian Chef’s Inspiration Menu INSPIRED INDIAN LACHHA PAPRI CHAAT 300 Potato spirals topped with crisp papri, masala yoghurt infused with mint and tamarind chutney TANDOORI MALAI BROCCOLI 300 Broccoli florets in cardamom and mace flavoured yogurt, flamed in the tandoor GUNPOWDER CRUSTED SCOTTISH SCALLOPS 750 Scallops dusted with Southern Indian gun-powder-chillies, roasted rice and lentils, spices – with coconut, tomato and berry chutneys SARSON SALMON TIKKA 500 Bishop seed, kasundi & yellow chili spiked Norwegian salmon served with spicy prawn pickle TAWE KI MACHLI 750 Pan-seared snow fish topped with South Indian tomato and black olive chutney KEKDA KAALI MIRCH 550 Soft-shell crab dusted with black pepper, cooked in an onion and tomato reduction HARE NIMBU KI JHINGA MACHLI THB 1,500/piece Lobster marinated with kaffir lime and yellow chilli, grilled in tandoor NAWABI CHICKEN TIKKA SALAD 220 Chicken Tikka infused in Glenmorangie whiskey with rocket dressed in a balsamic honey reduction SOUS VIDE MURGH MUSALLAM 550 Sous vide cooked chicken breast with charoli, coconut and almond flavored sauce topped with sliced boiled egg DUCK TIKKA KUTI MIRCH 440 Duck breast marinated in chilli flakes, garlic and sundried spices, cooked in tandoor BARRA CHAAMP 750 Australian lamb chops char-grilled in Peshawari spice, cinnamon powder and malt vinegar All prices are in Thai Baht and subject to 10% service charge and 7% tax. mild medium hot vegetarian The Beginning PEHEL From the Tandoor MITTI KI BHATTI SE DUET OF PESHAWARI AND ZAFRANI
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Takeaway Everest Menu Copy
10% DISCOUNT ON COLLECTION Nepali Dishes Veg Dishes Rice Kids Menu FOR ORDERS OVER 109. Plain Rice £2.65 124. Chips £1.75 92. Aloo Gobi £4.65 /£7.95 £15 Potato & cauliower 110. Pilau Rice £2.95 125. Chicken & Chips £4.95 79. Cauliower Manchurian Gravy/Dry £9.95 93. Aloo Chana £4.65 /£7.95 Crispy baltered fried cauliower tossed ginger, garlic, 111. Egg Fried Rice £3.35 Potato & chickpeas 126. Chicken Kurma £4.95 Everest Cuisine green chilli and soya sauce 112. Mushroom Rice £3.35 127. Chicken Nuggets & Chips £4.95 80. Chicken Manchurian Gravy£10.45 94. Bhindi Bhaji £4.65 /£7.95 Okra Crispy fried chicken saulted dice pepper onion, spring 113. Nepalese Pilau Rice £3.35 onion, ginger, garlic and chilli, nished 128. Fish Fingers with Chips £4.95 with medium sauces 95. Bombay Aloo £4.65 /£7.95 Hot spicy potato 114. Saron Rice £3.35 81. Piro Kukhura £10.95 Fairly hot chicken curry with mushrooms, 96. Brinjal Bhaji £4.65 /£7.95 Aubergine ginger & garlic Bread https://www.facebook.com/everestcuisine1queensway 82. Khasi Ko Jhol£10.95 97. Daal Makhani £4.65 /£8.95 115. Plain Naan £2.35 Traditional Nepalese style Lamb Curry Black lentils with butter cream & tomato sauce 116. Garlic Naan £2.55 83. Naram Chara £9.95 98. Mushroom Bhaji £4.65 /£7.95 Chicken cooked with traditional Nepalese herbs with Mushroom 117. Peshwari Naan £2.95 ginger garlic paste & tomato sauce 99. Saag Aloo £4.65 /£7.95 118. Keema Naan £2.95 84. Rara Lamb £10.95 Spinach & potato Tender pieces of lamb cooked with radish, garlic, ginger 119.
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Keita Menu February 2019
HOT MEALS SELECTION LUNCH - WEEK 1 3-Feb-19 4-Feb-19 5-Feb-19 6-Feb-19 7-Feb-19 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY Spaghetti Bolognese Chicken Maqlooba Meat and veg Lasgane Tandoori Lamb Biriyani Protein 1 Spaghetti Pasta Bolognese : Minced Meat, Lamb Cubes, Onion, Eggplant, Minced Meat, Onion, Garlic, Grated Lamb , Rice, Onions, Butter, Garlic, Onion, Garlic, Grated Carrot, Tomato Cauliflower, Rice, Garlic, Seasoning, Carrot, Tomato Sauce, Olive Oil, Tomato, Poatato, Spices, Sauce, Olive Oil,Seasoning. (Served with Oil. (138Cal) Sesoning, Mushroom, Puff Pastry, Yolk. Seasoning,.(148Cal) Parmesan Cheese. (149Cal) Pot Roast Beef with Chicken Puttanesca Chicken Kebab Butter Chicken Mushroom Sauce Protein 2 Beef Chunks, Onions, Potatoes, Carrots, Chicken Cubes, Tomato Sauce, Butter, Chicken Breast, Garlic, Tomato, Onion, Chicken Breast, , Barbecue Sauce, Mushroom, Butter, Milk, Flour, Spices & Onion,Herbs, Basil, Seasoning.(106Cal) Yogurt, Seasoning. (110Cal) Seasoning. (122Cal) Salt, Pepper, Cooking Cream. (170Cal) Veg dumplings in Vegetable Pasta Ratatouille Penne Arabbiatta Tomato sauce Pasta, Cheese, Mushroom, Mix Flour, Egg, Mix Vegetables, Yellow Eggplant, Bellpepper, Zuccchini, Penne Pasta, Basil, Parmeesan Cheese, Vegetables, Toamto, Butter, Seasoning. Bellpeppers, Tomato sauce, Soy Sauce, Squash, Onion, Tomato Sauce, Vegetarian Olive oil, Seasoning. (134Cal) (107Cal) Seasoning. (175Cal) Seasoning. (58cal) Steam Rice Veg Hakka Noodles Vegetable Paella Steam Rice Carbohydrates Noodles, Carrot, Onion, Green Beans, Cabbage, Broccoli, Red Bell Peppers, Rice, Tomato, Pea, Bellpeppers, Rice And Salt. (130Cal) Mushroom, Shredded , Tomato Rice And Salt. (130Cal) Seasoning. (97Cal) Ketchup, Soy Sauce, Seasoning. (165Cal) Butter Glazed Vegetables Three Beans Grilled Veg Basil scented veggies Vegetable Red Bellpepeppers, Zucchini, Eggplant, Carrots, Beets, Celery, Onions, Butter, Kidney Beans, White Beans, Chickpeas, Basil, Cauliflower, Carrot, Mushroom, Yellow Squash, Parsley, Oil, Sesoning.
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Managed By, an Unit of Surymerlin
R MANAGED BY, AN UNIT OF SURYMERLIN HOSPITALITY LLP CREAM OF TOMATO SOUP 100 TOMATO SOUP TOPPED WITH CREAM LEMON AND CORIANDER SOUP 100 A SOUP IS CLEAR VEGETABLE LEMON AND CORIANDER LEAVES A TASTE SOUR MINESTRONE 120 ITALIAN ORIGIN BROTH SOUP SCENTED WITH BASIL TOPPED CREAM OF MUSHROOM SOUP 120 SOUP WHERE A BASIC ROUX IS THINNED WITH CREAM OR MILK AND THEN MUSHROOMS AND/OR MUSHROOM BROTH ARE ADDED. VEG HOT N’ SOUR SOUP 120 A SOUP FROM ASIAN TRADITIONAL INGREDIENTS TO MAKE IT BOTH SPICY AND SOUR VEG MANCHOW SOUP 120 A VERY POPULAR STREET FOOD IN CHINA BECAUSE OF ITS HOT SPICY TASTE CHICKEN CLEAR SOUP 125 A LIGHT CLEAR CHICKEN BROTH FLAVOR MILDLY WITH WHITE PEPPER CHICKEN MANCHOW SOUP 130 A VERY POPULAR STREET FOOD IN CHINA BECAUSE OF ITS HOT SPICY AND TASTE CHICKEN HOT N’ SOUR SOUP 130 A SOUP FROM ASIAN TRADITIONAL INGREDIENTS TO MAKE IT BOTH SPICY AND SOUR TOM YUM SOUP 170 CLASSIC THAI HERBS SCENTED BROTH WITH LEMON HERBS & THAI CHILLIES PRAWN POT STOCK SOUP 180 HOMEMADE STYLE WITH FRESH PRAWN STOCK SPICES WITH INDIAN FLAVORS AND BLACK PEPPER GARLIC BREAD WITH CHEESE 140 PULL APART BREAD LOAF HERBS WITH GARLIC AND BUTTER & CHEESE. HOT CHILLI CHEESE GARLIC BREAD 150 PULL APART BREAD LOAF HERBS WITH GARLIC AND BUTTER & CHEESE ADD SALES CHILLI. GARLIC BREAD SUPREME 160 PULL A PART BREAD LOAF HERB WITH GARLIC AND BUTTER & CHEESE WITH ONION, TOMATO, OLIVE, JALAPENO TOMATO BRUSCHETTA 220 TOASTED BREAD SLICES WITH FRESH GARLIC AND BASIL TOPPED WITH TOMATO CUBES MARINATED WITH CHEESE IN ITALIAN HERBS AND OLIVE OIL.
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Associate Degree Inhospitality Studies Adhs
University of Mumbai ASSOCIATE DEGREE INHOSPITALITY STUDIES A.D. H.S. ORDINANCE, REGULATIONS & SCHEME OF EXAMINATION AND SYLLABUS (w.e.f. Academic Year 2017 – 18) UNIVERSITY OF MUMBAI Ordinances &Regulations relating to Associate Degree in Hospitality Studies. TITLE : THE ASSOCIATE DEGREE SHALL BE TITLED AS Associate Degree in Hospitality StudiesA.D.H.S. Syllabus Committee Members 1) Prin. B.P. Sahni Convener 2) Mr. Conrad D’souza Member 3) Mr. Ajay Meshram Member 4) Mr. Subramaniam Iyer Member 5) Mr. Stany Lopez Member 6) Mr, Vishwanath Iyer Member 7) Mr. Santhosh Kotla Member 8) Ms.Preeti Punjabi Member 9) Mr. Girish Sankpal Member 10) Ms. Reshma Nagarkar Member 11) Ms. Prasannata Krishnakumar Member Objectives : a) To impart Career oriented skills in the fieldof Hospitality Studies. b) To prepare students to exploit opportunities being newly created in the Hospitality Profession. c) To create for the students of University of Mumbai an additional avenue of self-employment. Eligibility : a) A candidate for being eligible for admission to the Associate Degree in Hospitality Studies shall have passed XII Standard Examination of any State Board for Higher Secondary Education or its equivalent from India or abroad. b) Selection procedure shall be based on (i) written examination and (ii) personal interview conducted by each college c) Every candidate admitted to the Associate Degree in Hospitality Studies in the affiliated College conducting the course shall have to register himself / herself with the University of Mumbai after all the selection procedures are conducted by the respective college. Duration: a) The Program shall be One Year full time for Diploma in Hospitality Studies and Two Years Full Time for Associate Degree in Hospitality Studies.
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Take Away Menu
Menu FREE HOME DELIVERY WITHIN 3 MILES (Minimum order £25) We make our own dishes using fresh herbs and spices, they are low in salt, contain no MSG and are 100% authentic OPENING HOURS 12 Noon – 2.30pm every day HAVING A PARTY? 6.00pm – 11.00pm Sunday to Thursday WE CAN EASILY CATER FOR PARTIES LARGE OR SMALL SO PLEASE CALL US FOR MORE INFORMATION 5.30pm – 11.30pm Friday and Saturday 01306 742448 / 01306 640397 JUNCTION ROAD, DORKING, SURREY 01306 742448 / 01306 640397 JUNCTION ROAD, DORKING, SURREY RH4 3HB Dorking Brasserie is a trading name of Deesine Limited www.dorkingbrasserie.co.uk APPETISERS BIRYANI DISHES ALOO CHAT £4.95 Cooked with fried rice, served with medium hot vegetable curry Potatoes with coriander, chillies, tamarind CHICKEN OR MEAT BIRYANI £10.95 VEGETABLE PAKORA £4.95 PRAWN BIRYANI £11.95 A deep fried, spicy selection KING PRAWN BIRYANI £14.95 SAMOSA Meat or vegetable £3.95 VEGETABLE BIRYANI £9.95 CHICKEN PAKURA £5.95 Chicken tikka marinated and deep fried CHICKEN TIKKA BIRYANI £12.95 CHICKEN CHAT £5.95 Hot and sour pieces of juicy spiced chicken DANSAK/PATHIA SHEEK KEBAB £5.25 Dansak: Cooked with lentils, sweet, sour and hot in taste. Minced lamb with spices and herbs, skewer-barbecued Pathia: Sweet, sour and hot in taste. SHAMEE KEBAB £5.25 CHICKEN OR MEAT PATHIA £9.95 Fried lamb, finely minced with spices and herbs PRAWN PATHIA £10.95 CHICKEN OR LAMB TIKKA £5.25 Chicken or lamb marinated with spices, charcoal-barbecued KING PRAWN PATHIA/DANSAK £14.95 TANDOORI CHICKEN £5.25 CHICKEN DANSAK £9.95 Marinated in yoghurt
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4.81 B.A.Culinary Arts
Academic Council __________________ Item No. _____________ UNIVERSITY OF MUMBAI [PD] Syllabus For Program: BACHELOR OF ARTS (CULINARY ARTS) CHOICE BASED CREDIT AND GRADING SYSTEM (CBCS) With effect from the academic year 2017-18 [PD] AC_________________ Item No._____________ UNIVERSITY OF MUMBAI Syllabus for Approval Sr. No. Heading Particulars 1. Title of the Program Bachelor Of Arts (Culinary Arts) 2. Eligibility for Admission a) A candidate for being eligible for admission to the Bachelor of Arts (Culinary Arts) shall have passed standard XII / 10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad. b) Candidates who has passed Std X and successfully completed a diploma in any stream of minimum two years duration from any recognized education board/university from India or abroad c) The selection criteria for admission will be on the basis of written examination and personal interview conducted by respective institutions / colleges d) Every candidate admitted to the Bachelor of Arts (Culinary Arts) in the affiliated College conducting the course shall have to register himself / herself with the University of Mumbai. 3. Passing Marks 12th standard passed. 4. Ordinances / Regulations (if Time to time issued by university. any) 5. No. of Years / Semesters 3 Years / 6 Semesters. 6. Level U.G. 7. Pattern Semester 8. Status Revised 9. To be implemented from From Academic Year 2017-18 (w.e.f. Academic Year 2017- Academic Year 18 onwards.) Date : Signature : Name BOS Chairperson / Dean: _Ms. Dopati Banerji Chair Person, Ad-hoc Board of studies (Hospitality studies) UNIVERSITY OF MUMBAI Syllabus for Approval 1.
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THE USENET COOKBOOK (Recipes and Food Lore from the Global Village)
THE USENET COOKBOOK (Recipes and food lorefromthe global village) Acollection by the readers of USENET,from the newsgroup alt.gourmand. Edited by Brian K. Reid Palo Alto, California, U.S.A. decwrl!reid [email protected] Last updated 1989-ish. Typeset 13 September 2012 Copyright © 1989 USENET Community Trust Permission to copywithout fee all or part of this material is granted provided that the copies are not made or distributed for direct commercial advan- tage, the USENET copyright notice, title, and publi- cation date appear,and notice is giventhat copying is by permission of the USENET Community Trust. 1 INTRODUCTION(M) INTRODUCTION(M) The newelectronic interdependence recreates the world in the image ofaglobal village. —Marshall McLuhan, 1967 INTRODUCTION This is a community cookbook, from an invisible worldwide electronic community.Likeall community cookbooks, it has the favorite recipes of the members of the community,suitably edited and organized. The USENET Cookbook is a collection of the favorite recipes of USENET readers worldwide. USENET USENET is the network by which Unix computer users talk to each other.Itisaworldwide net, made from computer-to-computer telephone links, linking some 500,000 people at 7,000 sites in 30 countries. Besides serving an obvious technical and scientiﬁc purpose, USENET is also a medium for linking worldwide social groups of people who share common interests. As an experiment in interactive electronic publica- tion, some members of USENET decided in 1985 to makeacookbook of favorites from their ‘‘global vil- lage’’. Brian Reid of DEC Western Research in Palo Alto, California, organized the venture and wrote much of the requisite software.
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The Entity of Mughlai Food
Notion Press Old No. 38, New No. 6 McNichols Road, Chetpet Chennai - 600 031 First Published by Notion Press 2018 Copyright © Izzat Husain 2018 All Rights Reserved. ISBN 978-1-64324-149-4 This book has been published with all reasonable efforts taken to make the material error-free after the consent of the author. No part of this book shall be used, reproduced in any manner whatsoever without written permission from the author, except in the case of brief quotations embodied in critical articles and reviews. The Author of this book is solely responsible and liable for its content including but not limited to the views, representations, descriptions, statements, information, opinions and references [“Content”]. The Content of this book shall not constitute or be construed or deemed to reflect the opinion or expression of the Publisher or Editor. Neither the Publisher nor Editor endorse or approve the Content of this book or guarantee the reliability, accuracy or completeness of the Content published herein and do not make any representations or warranties of any kind, express or implied, including but not limited to the implied warranties of merchantability, fitness for a particular purpose. The Publisher and Editor shall not be liable whatsoever for any errors, omissions, whether such errors or omissions result from negligence, accident, or any other cause or claims for loss or damages of any kind, including without limitation, indirect or consequential loss or damage arising out of use, inability to use, or about the reliability, accuracy
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Chef Kamlesh Suggestions
CHEF KAMLESH SUGGESTION APPETISERS PANEER TRILOGY $18 JAL TARANG $18 Basil, Pine nut, Coriander, Pesto Pan Seared Scallops, Caramelised skewered & grilled. Pineapple and Ginger Purée dust of Pine Nut Podi. TANDOORI SIMLA MIRCH $16 BHUT JOLOKA PRAWNS STIR-FRY $18 Capsicum stuffed with Sauteed Beans Carrots Cottage Cheese and Dry Fruit Deep-fried Tiger prawns tossed with spiced with Cumin and Yellow Chilli. Mint assamese ghost pepper. Yogurt Chutney. JASMINE AND GIN PRAWN TIKKA $18 ROQUEFORT KULCHA $15 Char grilled succulent prawns flavoured Fresh fluffy bread stuffed with french blue with jasmine and drizzled with gin. cheese drizzled with fragrant truffle oil served with a side of grilled tomato PANCHPURAN MAHI TIKKA $18 chutney. Fresh salmon marinated with combination SUBZ AUR ANJEER KI SEEKH $18 of mustard, fennel, cumin, fenugreek, onion seed served with char grill tomato Skewered kebab of vegetables soya chutney. nuggets and cottage cheese, spiked with ginger,green chilli and spices. MURGH CHUTNEYWALA $26 VARQUI CRAB $18 A fully resplendent whole chicken marinated in a chutney made of fresh Curry leaf, paper crab, chargrill prawn, mint, coriander leaves, pomegranate filo pastry and garlic chutney. seeds, tomatoes, green chilli & yoghurt char grilled pickle onions. BALCHAO KEKDA $18 WASABI TIKKA $16 Crispy Soft Shell Crab, balchao masala, Curry Leaf black pepper, piquant Rasoi Chicken marinated in Wasabi, mustard Dressing along side Peri-peri salad. and tandoori spices, chargrilled served with garlic chutney. PODI MASALA PRAWN $17 SHIKAMPURI KEBAB $18 King prawns in a marinade of podi powder, yoghurt & curry leaf | Lime kelp, A North-east delicay of Smoked lamb grilled in tandoor.
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Barrackpore 2019.Pdf
9 2 9 1 . d t s AMINIA’S VEGETARIAN SELECTIONS E BIRYANI & RICE Vegetable Dum Biryani 205 BARRACKPORE BRANCH Peas Pulao 140 Zeera Rice 140 HOME DELIVERY & TAKEAWAY KEBABS (Free on order above 500) Paneer Tikka Kebab (Six Pieces) 245 Home Delivery for all Branches H Veg. Seekh Kebab (Six Piece) 230 C Veg. Hara Bhara Kebab (Four Pieces) 145 8100 666 444 N Aaloo Chatneywala (Six Pieces) 110 A Veg. Assorted Kebab(Eight Pieces) 275 IVR OPTIONS R (Paneer Tikka 2pcs, Veg Seekh 2pcs, Veg Hara Bhara 2 pcs PRESS "0" FOR SERAMPORE B & Aloo Chatneywala 2pcs) PRESS "1" FOR NEW MARKET PRESS "2" FOR RAJARHAT E SABZI PRESS "3" FOR GOLPARK R Paneer Butter Masala (Eight Pieces) 180 PRESS "4" FOR JESSORE ROAD O PRESS "5" FOR SHYAMBAZAR P Palak Paneer (Eight Pieces) 165 PRESS "6" FOR BEHALA K Malai Kofta (Two Pieces) 170 PRESS "7" FOR BARRACKPORE Paneer Do Pyaza (Eight Pieces) 165 C Lahori Aloo (Six Pieces) 150 Any Complaints / Suggestions General Information PRESS "9" A Navratan Korma 175 R Sabzi Ustad Ki Pasand (Mix Veg) 175 CONSUMER ADVISORY: R Aloo Dum Banarasi (Six Pieces) 135 Food should be removed from A Dal Makhani 160 containers within two hours. B Dal Tadka 130 TIMINGS : 11.30 am to 11.30 pm BANQUET FACILITY AVAILABLE WE DELIVER CORPORATE LUNCH PACKS www.aminia.co.in [email protected] Like us on / AminiaRestaurant Follow us / aminia_mughlai VALET PARKING AVAILABLE WEF : 15.06.2019 INCLUDED GST NEW MARKET GOLPARK JESSORE ROAD RAJARHAT SHYAMBAZAR BEHALA BARRACKPORE SERAMPORE DUBAI Aminia Restaurant, Barrackpore 62 (35), S.
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