Enjoy South Accommodation K-Food & Halal Retaurants K-Shopping Ladies Special Accommodation Korea offers wide accommodation options from 1-5 stars hotels to houses, hostels, guesthouses. It can be possible to make a choice between Goodstay facilities and different accommodations in the Koreanstay framework that have been certified by Korean Tourism Organization.

Goodstay

The Goodstay logo is the Korea Tourism Organization's brand, which promises a reliable and affordable accommodation for visitors. In order to receive the Goodstay endorsement, the facilities must satisfy the high standards set by KTO. For now, over 180 inns, motels, and hotels have received the Goodstay seal of approval, ensuring everyone from backpackers to business travelers have a delightful stay in Korea.

Koreastay

Koreastay is a Korea Tourism Organization (KTO) brand that certifies city accommodations. Visitors take advantage of experience Korean culture and lifestyle by living with a Korean family through selected homestays and guesthouses. This indigenous opportunity is an excellent starting point for cultural immersion during the visit to Korea. Koreastay hosts generally serve in major metropolitan cities and tourist sites throughout Korea, and they are well-prepared to welcome their foreign guests with the best possible ways, including comfortable accommodation, home-cooked meals, and local travel information. Koreastay hosts are carefully selected after undergoing strict assessment of such criteria as residential environment, guestroom & cleanliness, mindset, service and convenience. Benikea BENIKEA, the abbreviation of the phrase "Best Night in Korea", is an hotel chain organization which brings individual or group hotels together in the basis of maintained service quality. BENIKEA’s operation rules are set by Korea Tourism Organization (KTO) in association with the Ministry of Culture, Sports, and Tourism in order to offer visitors premium vacation accommodations at a reasonable price. BENIKEA hotel reservations can be made through the BENIKEA website (www.benikea.com), which is available in 4 languages: Korean, English, Japanese, and Chinese. Reservations and inquiries can be submitted via phone at 82-2-1330: 24 hours a day, 365 days a year.

Trustworthy accommodation Whether for business trip or for holiday, BENIKEA hotels guarantee the finest staying options in Korea. Every participant is accepted to membership after exceeding the high evaluation standards set by the KTO.

Best service for reasonable rates In BENIKEA hotels, travelers can find a solution just for their travel budget. This constitutes an excellent choice for travelers who look for economical options without compromising on their comfort. Well-educated personnel, who are trained by KTO-developed program to guarantee superb quality, are experienced in tending to needs of guests.

Widespread participants The numbers of BENIKEA hotels are rising in major cities and tourist locations within the country, especially in , , Gangwon and Jeju with newly-certified members joining every year. Oteller Hotels in Korea are classified as super luxurious (five-star), luxurious (four-star), first class (three-star), second class (two-star), and third class (one-star). Generally, a standard room in a five-star hotel costs approximately 200,000-350,000 won (use of extra services and facilities not included), and a deluxe room costs 400,000-500,000 won. However, these are subject to change depending on the season and special occasions.

Major hotels in the five-star category offer complimentary breakfast and wireless internet in addition to access to a fitness center, sauna, business center, restaurants and cafes. All hotels add a 10% VAT and 10% service charge which may vary in each property. K-Food & Halal Restaurants

Korean people are highly into ‘Uisigdongwon’ understanding that unites body healing practices with eating habits. This means that healthy life starts with the food you eat, so do healing. If this fails, then medicinal healings can be tried.

Korean cuisine is known for wide range of tastes, created through thousands of years, mainly by grains, vegetables, pulses, and seafood, as well as meat. Nevertheless, the importance of , soy, and seafood enshrine in . Boiling and steaming are widely used techniques, but raw seafood processing can also be seen. Another indispensable role in Korean cuisine, which portrays a genuine presentation of different combinations of diverse tastes, is played by seasonings and sauces. It is believed that the taste and quality of food depends on its spices and sauces, the essential ingredients to making a delicious meal. Therefore, paste, , red pepper paste and are some of the healthiest and the most important staple in a Korean household.

K-Wave () now seems to be expanding to other cultural areas such as food and culinary traditions. Restaurants serving traditional Korean dishes began to open in the world’s leading metropolises such as New York, London and Paris, attracting praise even from the choosiest gourmets. Kimchi, Bulgogi, and other dishes loved by Korean people through many generations are now beginning to appear in homes around the world. Populer Main Dishes

Bap (Rice) : Steamed rice, , is essential to the Korean cuisine. Bap is not only made by rice; but may also include other grains. There are many kinds of bap depending on the ingredients such as huinbap (white rice); japgokbap (rice with , , and beans); byeolmibap (rice with vegetables, seafood and meat); and bibimbap (rice mixed with and beef).

Bibimbap (Rice, meat & vegetables) : Bibimbap, made by rice, meat and assorted vegetables, is one of the all time favorite meals in Korea, regardless of age or status. This dish became internationally popular by its nutrition value and the contribution to healthy living. Jug (Porridge) Juk is one of the traditional dishes, developed in ancient times of Korea. To make jug, grains simmered for a long time with 5 to 7 times the volume of water. The type of jug may change depending on the ingredients. Guksu () Kneading or flour and drawing the dough into long coils... This is the basic process of which helped develop the use of chopsticks in Korea.

Guksu (Dumpling soup) Mandu is a made of thin wheat flour wrappers stuffed with fillings. This dumpling is then steamed, or boiled in soy sauce soup. This is a specialty of the northern area of Korea. According to a narrative dated back to Dynasty, it is believed to be brought by Uyghur Turks to Korea.

Tteokguk (Sliced rice dough soup) , another type of mandu, consists of diagonally sliced white rice cakes that are simmered in jangguk. It is served on the first day of the year.

Tteokguk

Naengmyeon (Cold buckwheat soup) Cold buckwheat noodles, , is generally considered as a summer food. The broth was made with the brine of (radish water kimchi) scooped out of a large jar half-buried in the ground during the winter. Although its origin remains unclear, based on the fact that buckwheat was introduced by the Mongol Empire during the Goryeo Dynasty, it is theorized that first began eating it around that time. Populer Side Dishes Kimchi (Seasoned and fermented vegetables) Literally kimchi means “vegetables waited in a liquid.” Kimchi is the quintessential side dish in Korea; it has more than 100 different types.

Kimchi (Soup) Guk is a soup made by vegetables, seafood and/or meats.

Jjigae (Stew) , a kind of stew, has more solid structure than a soup.

Jeongol (Hot pot) , consisting of meat, seafood, mushrooms and vegetables, was a royal court food before its spreading through Korea.

Seon (Stuffed Vegetables) , meaning “good ingredients”, is a dish of vegetables such as pumpkin, cucumber, and cabbage or tofu stuffed with beef and/or mushrooms that is steamed or parboiled in broth.

Seon Populer Desert

Tteok () , made by steaming, frying, or boiling rice powder or other grain powder after it has been sprinkled with water, is traditionally valuable which is served at ceremonies and holidays. Hangwa (Korean cookies) Hangwas are deeply rooted traditional Korean cookies, which have many varieties depending on the ingredients or recipes.

Gangjeong Yugwa is a traditional Yugwa is made by mixing glutinous which is made by kneading with . Then the dough is steamed, fried flour with water, before they are deep-fried and coated with jocheong (grain syrup) or in oil and coated with and garnish. honey. It is moderately sweet and normally in white color. The natural ingredients such as mugwort, sweet pumpkin, and black rice are often used for variations in color.

Bingsu It is a dessert that is made by topping thin Yeot is made by fermenting slices of ice with sweet red beans, rice containing grains into malt and then boiling cakes, , etc. them. It may take various forms, from syrup-like liquids to a taffy or candy-like solid state. Populer Snacks

Gimbap : is steamed rice is either simply seasoned with salt or with baehapcho (mixed seasoning of , sugar and salt). In a sheet of dried laver, rice eggs, eomuk (fish cake), carrot are place and rolled. Buchimgae / : Many Eomuk : Eomuk is mentioned Twigim : Twigim is the -like dishes are as as odaeng in general. general term for deep fried referred as buchimgae and Odaeng is a cake, made of food covered with a flour jeon in Korean cuisine. They ground fish. This fish cake is batter. Squid, dumplings, are made by meats, seafood, skewered and boiled in water potatoes, shrimp and vegetables and eggs are along with radish and green assorted vegetables are the mixed with flour batter and onions. usually main ingredients then fried with oil.

Kkochi : In Korean cuisine, cooking meat on skewers is called as kkochi. The most common kkochi is dak-kkochi; that is, chicken skewers. Small pieces of chicken and vegetables are skewered, coated in sauce, and then grilled.

Seasonings and Sauces Seasonings, enhancing taste and flavor as well as extending the storage life of foods, are indispensible for Korean cuisine. The emphasis is not only on taste, but also on health. As yangnyeom, (Korean word for seasoning) literally means “consider medicine.” Different levels of saltiness, sweetness, sourness, spiciness deepen the taste and create additional flavors and colors for foods. Along with traditional seasonings like red pepper, ground black pepper, salt, , sugar, vinegar, alimentary like green onion, ginger, , salt and Chinese pepper are used as seasonings

Ganjang (Soy sauce) Ganjang, which means “salty” in Korean is soy sauce, made of fermented beans and used for seasoning food. Soy sauce, composed of amino acids and lactic acids coming out during fermentation, is used in soups, jjigae (stew), salads, and seafood.

Doenjang (Soybean paste) literally means “thick paste” and is used by Koreans over 2000 years. Soybean paste is also served as a for (leaf wraps), or for namul and jang-tteok (wheat flour with doenjang).

Gochujang (Red pepper paste) Red pepper paste is used for stews, soups, fried food, salads, grilled food and namul. It is also used in making fried red pepper paste sauce for side dishes, and served with raw fish or mixed noodles. Korean Beverages Korean people have enjoyed making their own liquor from healthy ingredients since ancient times. Koreans, fermenting grains for alcohol since 4th century, also adopted the beverages of neighboring cultures. Generally sticking to , ginger and beverages, alcoholic drinks have been produced by fermentation and distillation. For Koreans, the times of both sorrow and joy is accompanied by lifelong companion, alcohol. The traditional liquor is literally called as “medicinal alcohol.” It is thought that the moderate alcohol use has certain health benefits.

Popular Traditional

Makgeolli (Takju) : has the longest history among all of Korea’s traditional alcoholic beverages. It is made by mixing steamed glutinous rice or wheat with a fermentation starter culture named , and water. The mixture is left to ferment. This drink has a milky, opaque color and low alcohol content (6%-13%). Today, makgeollis with different aromas became highly popular.

Cheongju (Yakju) : Despite the production method is similar to makgeolli, is a clearer drink due to a diverse filtration process. Main ingredients are still rice, nuruk and water. After fermentation, the liquor is passed through strainer made out of leaves. Cheongju has been widely used in a variety of traditional rituals and rites of passage, as it is regarded as a sincere and well-prepared alcohol

Soju : , made by fermentation of rice and other grains, is accepted as the most popular liquor drink in Korea. Diluted soju, which is mass-produced by mixing water with spirits, are very common, though traditional method is rather different. The alcohol content may vary between 20%-45% depending of the type of soju.

Gwasilju : Gwasilju is the generic Korean term for fruit-based liquor. The method of making gwasilju can be divided into two categories; one is made from naturally fermented fruits and the other by mixing fruits and sugars with alcohol, making for a more fragrant, fruity flavor. Bokbunja, Maesilju, and Meoruju are the most common gwasilju found in supermarkets and department stores.

Halal Restaurants The necessities of globalized world and modern life also affect and change the Korean food industry. Especially in metropolitan areas, restaurants representing world cuisines, fast food restaurants, and halal certificate restaurants are added to classical Korean restaurants.

Besides, Halal Restaurant Week, launched by Korea Tourism Organization (KTO) for 2 months, is an initiative to showcase Korea as a Muslim-friendly destination. During this two- month long event organized to provide Muslim tourists with necessary information about Halal and Muslim-friendly restaurants across the country, as well as various events and benefits for the visitors. For example, special discount coupon booklets are distributed to Muslims during the event at frequently visited destinations including International Airport, Itaewon, and etc. K-Shopping Korea offers a wide range of shopping oppurtunites from traditional products to electronic equipment. Your visitors can enjoy and benefit from diverse shopping styles, including special sales and shopping at night.

Korea Grand Sale organises its annual mega shopping festival called “Korea Grand Sale” in Jan-Feb (Jan 20th to Feb 28th). This shopping festival is conducted all across South Korea, mainly, the major tourist destinations such as Seoul, Busan and . It promotes culture, tourism and shopping to international visitors. Your guests can avail huge discounts in the following - Shopping, Transportation, Accommodation, Ski-Resorts, Culture, Entertainment, Beauty and Wellness Centers, Dining, Convenience Store etc.

Dongdaemun Fashion Town Dongdaemun Fashion Town is a cluster of clothing stores and malls. As a leader of Korea’s fashion industry, this is a must-stop area among fashionistas. Many shops and boutiques of new and rising designers can also be found here. Most of the area is open 24 hours, and even in the late hours of the night it is crowded with shoppers from around the country. More than 50% of travelers to Korea have said to have visited Dongdaemun. Among many other shopping malls, Doota Duty Free Shop opened up in the area in 2016 offering special discounts for late night shoppers.

Korea's Largest Shopping Festival The Seoul Summer Sale is a shopping festival exclusively for foreign travelers in Seoul! Over 100 businesses in the industry (beauty, fashion, medical tourism, food & beverage, lodging, etc.) offer great deals and bargains. For more information please click. Traditional Souvenirs Dojagi Pottery (“dojagi" in Korean) is a compound noun of the words “dogi” (earthenware) and “jagi” (porcelain). In Korea, pottery is divided into four types: porcelain, earthenware, stoneware, and clayware, all coming in various sizes and functions. In fact, Korea is known for its long history of producing porcelain teacup and plate sets internationally. They all boast the finest quality, making them the top item on many visitors’ wishlists. Small dishware or dojagi-made accessories, such as exquisitely crafted key chains, are not only good for carrying around, but also great at showing one’s love for Korea and its wonderful customs in valuing traditional arts and the aesthetics of slowness. A popular place for tourists to treasure hunt for these items is Insa-dong, where you can find almost anything made with dojagi, priced from just 10,000 won and up.

Arts and Crafts Along with dojagi, Korea has a proud history of excellence in arts and crafts; for example, najeongchilgi, folding fans, and luck pouches. There's no better way to remember your time in Korea than by taking home one of these lovingly-crafted, traditional pieces. ‘Najeonchilgi’ is a traditional mother-of-pearl craft in which beautiful patterns made of shells are inlaid into wood and coated with a lacquer finish. Folding fans, essential items during the summer, are also excellent souvenirs to consider. Bokjumeoni luck pouches, mini-quilts, knots, or charms embroidered with traditional Korean patterns are also widely found in many shops at the tourist areas of Namdaemun and Dongdaemun traditional markets and Insa-dong. Ladies Special

Cosmetics Along with fashion, Korean cosmetics has pioneered today’s Korean beauty trend that has spread worldwide. From basic skincare lines known to be the secret to flawless skin, to colorful long-lasting make-up, these brands have it all.

Especially popular among young tourists are the more affordable brands like ETUDE HOUSE, which appeals to the “princessy, pretty in pink” younger audience, THE FACE SHOP, which focuses more on its basic skincare line with ingredients from nature, MISSHA, which gained worldwide popularity through its BB cream, and TONYMOLY, which leads the fun and street chic urban make-up trend. There are also brands like Moonshot by YG Entertainment, which represents K-pop stars like Big Bang, that aim for individuality and uniqueness. Many of these brands are clustered in shopping areas like Myeong-dong, Hongdae (Hongik Univ. area) and Garosu-gil.

Beauty Salons Since entertainment agencies are clustered in Gangnam, there are many beauty salons with star-studded clientele in the area. “I went to get my hair done and I saw a celebrity!” is a common story of Gangnam. Especially, the back alleys of the Cheongdam-dong Luxury Brands Street, are dotted with many upscale beauty salons with fancy and spacious interiors. Jenny House, which operates two branches: Chungdam Hill and Primo, is a popular salon with a 500+ celebrity clientele that includes TVXQ and Girls’ Generation (SNSD). It is known for creating chic and trendy hairstyles that best fit clients. Sandara Park and EXO’s Ray can be seen at A by BOM, a beauty salon famous for make-up techniques that make the face look smaller and skinnier. So if you want Sandara Park’s small face, this is the place to go. If you have watched beauty programs like Get It Beauty and Take Care of My Dressing Table, you’d probably want to visit Beauté 101. This beauty space operated by Hwang Bang- Hoon, who appeared in the programs, offers a complete wedding program that is already very popular among brides-to-be. All three places have English-speaking staff so you don’t have to worry. In addition, Dashing Diva Korea is a nail shop where can get the same glittery nails of K-pop stars. If there is a particular design that you’d like to have done, bring a picture and show them. Reservations are required!

More affordable saloons If you’re not into fancy, and expensive, beauty salons, there are also more affordable salons popular among young Korean women. You should take advantage of their special rates such as early bird discounts, or tourist discounts.

Jun & Anti, located in Myeong-dong, a major tourist area of Seoul, is a hair salon operated by the renowned hair stylist Park Jun. You can get the latest hairstyle without having to pay a fortune. Maydew is popular among foreign tourists who want to experience the hair and make-up of hallyu stars, and it offers various discounts. The beauty salon By Becky in Hongdae is operated by reservation only, and is a 1:1 salon that offers English consultations. And Eclair Hair in the Ewha Womans University area is popular among young ladies in their 20s for trendy hair cuts. Yaz Festivalleri Dört mevsimin ayrı ayrı yaşandığı Kore’nin dört bir yanında, her mevsime özel festivallere rastlamak mümkündür. Bunların arasında önemli bir yer teşkil eden yaz festivalleriyle bu ayları daha canlı ve enerji dolu geçireceksiniz.

Gyeonggi-do bölgesinin popüler tema parklarından olan Everland Resort’ta yapılan Everland Festivali, 30 yıldan uzun bir süredir 34.000 gül ağacından oluşan, muhakkak görülmesi gereken bir bahar festivalidir. LED çiçek bahçesinde geçirilen bir gece, ziyaretçilere hava karardıktan sonra bile eşsiz güzellikte bir görünüm sunar. Jejudo Adası’ndaki Saryeoni Ormanı’nın evsahipliği yaptığı Saryeoni Ormanı Eko-şifa (Saryeoni Forest Eco-healing) etkinliği, yürüyüş, konserler ve daha fazla olanak sunan bir orman deneyimleme festivalidir. Bu vesile ile Jejudo’nun tamamının UNESCO Dünya Mirası listesinde olduğunu, Saryeoni Ormanı’nın ise UNESCO tarafından tasarlanan Jeju Biyosfer Rezervi’nin bir parçasını oluşturduğunu hatırlatalım.

Kore’yi sıcak yaz günlerinde ziyaret ediyorsanız; Daecheon Plajı’nda yapılan Boryeong Çamur Festivali ve Busan’ın (Haeundae Plajı başta olmak üzere) altı plajında yapılan Busan Deniz Festivali’ni muhakkak görmelisiniz. Çamur Festivali sizi Kore’nin batı kıyısının eşsiz çamurunun tadını çıkarmaya davet eder. Çamur cildinizin yenilenmesine yardımcı olurken, yazın sıcağında serinleme olanağı da bulursunuz. Busan Deniz Festivali’ndeyse, gün battıktan sonra ana festival alanı olan Haeundae Plajı’nda değişik etkinlikler ve havai fişek gösterisi düzenlenir.

Suwon Hwaseong Kültür Festivali’nde ise Kore’nin geleneksel kültürünü deneyimleyebilirsiniz. 18.yy’dan beri oldukça iyi şekilde korunmuş olan Hwaseong Kalesi, güzel ve gururlu istihkâmıyla ziyaretçileri tarihe davet eder. Bu mimarinin sunduğu tarihsel perspektifi ise Hanedanı’nın 22.kralı olan Jeongjo’nun kraliyet yürüyüşünün yeniden canlandırılması ve çeşitli dövüş sanatları gösterileri tamamlar. Gece Manzaraları Huzurlarınızda gece manzalarıyla ünlü birkaç nokta! Gece manzarasının tadını Kore’nin en yüksek yerinden çıkarmak istiyorsanız, gitmeniz gerekn yer Seoul Sky’dır. Dünyanın en yüksek 5.binası olan, 123 katlı Lotte World Tower’ın 118.katında yer alan Sky Deck, size havada yürüyormuşsunuz gibi hissettirecek. Kore’yi doğudan batıya kateden Hangang Nehri kıyısındaki Hangang Gözlemevi gün batımı manzarası için idealdir. Hızlı arabaların ışıkları ve güneş batan ışınları gerçekten de benzersiz derecede huzurlu bir manzara sunarlar. Muhtelem şehir manzarasının aksini arayanlar için ise, Bukchon Hanok Köyü’nün samimi ve sakin görünümünü sunan Bukchon Gözlemevi öeneri listesinin başında yer alır. Hanok köyünün en güzel göründüğü anlar ise günbatımına yakın zamanlardır. Jeonju Hanok Köyü’ndeki küçük bir tepede bulunan Omokdae de benzer derecede huzurlu manzarasıyla tanınıt. Uzun bir günün ardından Omokdae Kasrı’nda dinlemenin keyfini çıkarın. Eğer daha macera dolu bir deneyim istiyorsanız, Uçan Suwon tam size göre. Suwon Hwaseong Kalesi ve Suwon şehir merkezi üzerinde helyum dolu balonla uçmanın tadını çıkarın. Çevre adaları Yeosu’ya bağlayan Yeosu Kablolu Araba ise Dolsandaegyo Köprüsü gibi turistik yerlerin yakınlarından geçerek eşssiz gece manzalarına şahit olmanızı sağlayacaktır. Burada bir gece vakti gökyüzünde uçtuğunuzu sanacaksınız!

Eğlenceli Açık Büfe Yemek için Kore yiyecekleri arasında seçim yapmak konusunda endişelenmeyin. Damak tadınıza göre seçme eğlencesi sunan, benzersiz açık büfelerle tanışın.Farklı Kore yemeklerini tek bir restoranda yemek istiyorsanız, bu açık büfeleri tavsiye ederiz. Kore sofrası açık büfe zincirlerinden biri olan Olbaan, özellikle tatlı çeşitlerinden dolayı kadın müşterilerin göz bebeğidir. Hongdae’de bir kafe olan The Famous Lamb ise ekmek ve hamur işi büfesiyle popüler olmuştur. Sabah 11:30’a kadar kahvaltı büfesi açıktır. Otellerin kahvaltı büfelerinden daha makul fiyatta olup rahat ve samimi ortamıyla ünlüdür. Itaewon’da faaliyet gösteren bir Hint restoranı olan Taji Palace, helal sertifikalı işletmelerden birisidir. Kapalı Mekan Eğlenceleri Eğer Kore ziyaretiniz kışa denk geliyorsa, soğuk havada ne yapacağınız için endişelenmenize gerek yok. İşte yağmurlu veya karlı günlerde gidebileceğiniz kapalı mekan önerileri… Modayla ilgiliyseniz ve alışveriş yapmaktan hoşlanıyorsanız, keyifli bir alışveriş merkezi en iyi seçenek olarak karşınıza çıkar. Şık restoranları, sinemaları, özel dükkanları ve daha fazlasını Starfield COEX Mall’da bulabilirsiniz. Yeni açılan ve girişi ücretsiz olan Starfield Kütüphanesi’nin de gayet popüler olduğunu hatırlatalım. Hyundai Departmen Store (Pangyo şubesi) ünlü zincir restoranlardan yerel restoranlara kadar pek çok farklı lezzeti içinde barındıran bir “foof court”a sahip bir mağazadır. Geziniz sırasında üzerinizde yorgunluğun biriktiğini mi hissettiniz? “” adı verilen sauna bundan kurtulmak için gitmeniz gereken yerdir. Kore tarzı hamam kültürünü deneyimlerken bir şeyler atıştırabilir ya da TV izleyebilirsiniz. Gece yatıya kalabilme ise buranın avantajlarından birisidir. Busan’da Haeundae Plajı’na tepeden bakan Hill Spa ve Seul’deki yedi katlı Dragon Hill Spa en gözde mekanlar arasındadır. Eğer karakter ürünlerine düşkünseniz, Line Friends Store ya da Kakao Friends Store mağazalarına gidebilirsiniz. Burada sevdikleriniz için hediye alabilir, devasa karakter bebekleriyle fotoğraf çektirebilirsiniz.

Peki, bir atölyede kendi hediyelerinizi yapma fikrine ne dersiniz? İnanın, bir hediye yapma deneyimi sizin için çok özel bir anı olacak. El yapımı koku atölyesi olan Scentlier’de kendi parmümüzü (50 ml), Ryuikei Leathercraft’ta bir bozuk para çantası gibi kendi deri eşyanızı yapabilirsiniz. Her iki yer için de önceden rezervasyon yaptırmanız gerekiyor. Derslerin İngilizce işlendiğini de hatırlatalım.