The Two Faces of Selenium Deficiency and Toxicity Are Similar in Animals and Man
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Mineral Deficiencies in Florida and Supplementation Considerations
Mineral Deficiencies in Florida and Supplementation Considerations Lee R. McDowell and Mark E. Tiffany Department of Animal Science University of Florida, Gainesville Summary than 100%, to increase growth rates from 10% to 25%, and to reduce mortality significantly Mineral deficiencies have been and continue to (McDowell, 1992; 1997). be severe detriments to beef cattle production in Florida. Historically, Florida cattle have suffered The first United States reports of Cu or Co from deficiencies of P, Ca, Na, Mg, Co, Cu, Zn, deficiency in grazing cattle originated in Florida and toxicities of F and Mo. In more recent years Se (Becker et al., 1965). Nutritional anemia or “salt deficiency, as evidenced by white muscle disease sick” in cattle, later established as a deficiency of and a “buckling” condition, has been widespread. Fe, Cu and Co, was noted as early as 1872 (Becker Evaluating 15 data sets of Florida forages et al., 1965). Prior to the 1950s, Florida’s nutri- (predominately bahiagrass), the minerals most de- tional deficiencies, as evidenced by low forage ficient were P, Na, Cu, Se and Zn, with Ca, Mg and and(or) animal tissue concentration or decreased Co found to be borderline-to-deficient depending on performance, had been established for Ca, P, Co, location, season, forage species, and year. As a Cu, Na, Mg, and Fe. In more recent years the low-cost insurance measure to provide adequate problems of Se and Zn deficiency for ruminants mineral nutrition, a modified “complete” mineral have been observed. Zinc deficiency was evidenced supplement should be available free-choice. The by hair loss and skin lesions. -
Nutritional Disturbances in Crohn's Disease ANTHONY D
Postgrad Med J: first published as 10.1136/pgmj.59.697.690 on 1 November 1983. Downloaded from Postgraduate Medical Journal (November 1983) 59, 690-697 Nutritional disturbances in Crohn's disease ANTHONY D. HARRIES RICHARD V. HEATLEY* M.A., M.R.C.P. M.D., M.R.C.P. Department of Gastroenterology, University Hospital of Wales, Cardiffand *Department ofMedicine, St James's University Hospital, Leeds LS9 7TF Summary deficiency in the same patient. The most important A wide range of nutritional disturbances may be causes of malnutrition are probably reduced food found in patients with Crohn's disease. As more intake, active inflammation and enteric loss of sophisticated tests become available to measure nutrients (Dawson, 1972). vitamin and trace element deficiencies, so these are being recognized as complications ofCrohn's disease. TABLE 1. Pathogenesis of malnutrition It is important to recognize nutritional deficiencies at an early stage and initiate appropriate treatment. Reduced food intake Anorexia Otherwise many patients, experiencing what can be a Fear of eating from abdominal pain chronic and debilitating illness, may suffer unneces- Active inflammation Mechanisms unknown Protected by copyright. sarily from the consequences of deprivation of vital Enteric loss of nutrients Exudation from intestinal mucosa nutrients. Interrupted entero-hepatic circulation Malabsorption Loss of absorptive surface from disease, resection or by-pass KEY WORDS: growth disturbance, Crohn's disease, anaemia, vitamin deficiency. Stagnant loop syndrome from strictures, fistulae or surgically created blind loops Introduction Miscellaneous Rapid gastrointestinal transit Effects of medical therapy Crohn's disease is a chronic inflammatory condi- Effects of parenteral nutrition tion ofunknown aetiology that may affect any part of without trace element supplements the gastrointestinal tract from mouth to anus. -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Vitamins and Minerals for the Gastroenterologist
VitaminsVitamins andand MineralsMinerals forfor thethe GastroenterologistGastroenterologist AmyAmy Tiu,Tiu, MDMD Feb.Feb. 9,9, 20062006 7:00AM7:00AM conferenceconference ObjectivesObjectives DescriptionDescription fatfat--solublesoluble andand waterwater solublesoluble vitaminsvitamins TraceTrace mineralsminerals (zinc,(zinc, selenium,selenium, iodide,iodide, copper,copper, chromium)chromium) DeficiencyDeficiency andand ToxicityToxicity SourcesSources andand RecommendationsRecommendations ClinicalClinical implicationimplication HistoryHistory 18351835 BritishBritish ParliamentParliament passedpassed thethe MerchantMerchant SeamanSeaman’’ss ActAct thatthat requiredrequired lemonlemon juicejuice toto bebe includedincluded inin thethe rationsrations ofof sailorssailors toto preventprevent scurvyscurvy 19121912 CasimirCasimir FunkFunk coinedcoined thethe termterm vitaminevitamine DailyDaily ValuesValues (DV(DV waswas RDA)RDA) establishedestablished byby thethe NationalNational AcademyAcademy ofof SciencesSciences andand NationalNational ResearchResearch CouncilCouncil asas thethe amountamount toto preventprevent grossgross deficiencydeficiency syndromessyndromes WhichWhich foodfood hashas thethe mostmost vitaminvitamin A?A? Sweet potatoes Beef liver Cantoloupe 1 RE = 10 IU MVI = 3500 IU TPN = 3300 IU VitaminVitamin AA Prevents xerophthalmia (abnormalities in corneal and conjunctival development) Phototransduction Cellular differentiation and integrity of the eye Ancient Egyptians used liver to treat night blindness VitaminVitamin AA -
Human Vitamin and Mineral Requirements
Human Vitamin and Mineral Requirements Report of a joint FAO/WHO expert consultation Bangkok, Thailand Food and Agriculture Organization of the United Nations World Health Organization Food and Nutrition Division FAO Rome The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concern- ing the delimitation of its frontiers or boundaries. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2001 FAO/WHO expert consultation on human vitamin and mineral requirements iii Foreword he report of this joint FAO/WHO expert consultation on human vitamin and mineral requirements has been long in coming. The consultation was held in Bangkok in TSeptember 1998, and much of the delay in the publication of the report has been due to controversy related to final agreement about the recommendations for some of the micronutrients. A priori one would not anticipate that an evidence based process and a topic such as this is likely to be controversial. -
Vitamin and Minerals and Neurologic Disease
Vitamin and Minerals and Neurologic Disease Steven L. Lewis, MD World Congress of Neurology October 2019 Dubai, UAE [email protected] Disclosures . Dr. Lewis has received personal compensation from the American Academy of Neurology for serving as Editor-in-Chief of Continuum: Lifelong Learning in Neurology and for activities related to his role as a director of the American Board of Psychiatry and Neurology, and has received royalty payments from the publishers Wolters Kluwer and Wiley-Blackwell for book authorship. He has no disclosures related to the content or topic of this talk. Objective . Discuss the association of trace mineral deficiencies and vitamin deficiencies (and excess) with neuropathy and myeloneuropathy and other peripheral neurologic syndromes Outline of Presentation . List minerals relevant to neuropathy or myeloneuropathy . Proceed through each mineral and its associated clinical syndrome . List vitamins relevant to neuropathy or myeloneuropathy . Proceed through each vitamin and its associated clinical syndrome Minerals . Naturally occurring nonorganic homogeneous substances . Elements . Required for optimal metabolic and structural processes . Both cations and anions . Essential trace minerals: must be supplied in the diet . Some have recommended daily allowances (RDA) Macrominerals . Sodium . Potassium . Calcium . Magnesium . Phosphorus . Sulfur Macrominerals . Sodium . Potassium . Calcium . Magnesium . Phosphorus . Sulfur Trace Minerals . Chromium . Cobalt . Copper . Iodine . Iron . Manganese . Molybdenum . Selenium . Zinc Trace Minerals . Chromium . Cobalt . Copper . Iodine . Iron . Manganese . Molybdenum . Selenium . Zinc Generalized dose-reponse curve for an essential nutrient Howd and Fan, 2007 Copper . Essential trace element . Human body contains approximately 100 mg Cu . Cofactor of many redox enzymes . Ceruloplasmin most abundant of the cuproenzymes . Involved in antioxidant defense, neuropeptide and blood cell synthesis, and immune function1 1 Bost, J Trace Elements 2016 Copper Deficiency . -
Nutrition Journal of Parenteral and Enteral
Journal of Parenteral and Enteral Nutrition http://pen.sagepub.com/ Micronutrient Supplementation in Adult Nutrition Therapy: Practical Considerations Krishnan Sriram and Vassyl A. Lonchyna JPEN J Parenter Enteral Nutr 2009 33: 548 originally published online 19 May 2009 DOI: 10.1177/0148607108328470 The online version of this article can be found at: http://pen.sagepub.com/content/33/5/548 Published by: http://www.sagepublications.com On behalf of: The American Society for Parenteral & Enteral Nutrition Additional services and information for Journal of Parenteral and Enteral Nutrition can be found at: Email Alerts: http://pen.sagepub.com/cgi/alerts Subscriptions: http://pen.sagepub.com/subscriptions Reprints: http://www.sagepub.com/journalsReprints.nav Permissions: http://www.sagepub.com/journalsPermissions.nav >> Version of Record - Aug 27, 2009 OnlineFirst Version of Record - May 19, 2009 What is This? Downloaded from pen.sagepub.com by Karrie Derenski on April 1, 2013 Review Journal of Parenteral and Enteral Nutrition Volume 33 Number 5 September/October 2009 548-562 Micronutrient Supplementation in © 2009 American Society for Parenteral and Enteral Nutrition 10.1177/0148607108328470 Adult Nutrition Therapy: http://jpen.sagepub.com hosted at Practical Considerations http://online.sagepub.com Krishnan Sriram, MD, FRCS(C) FACS1; and Vassyl A. Lonchyna, MD, FACS2 Financial disclosure: none declared. Preexisting micronutrient (vitamins and trace elements) defi- for selenium (Se) and zinc (Zn). In practice, a multivitamin ciencies are often present in hospitalized patients. Deficiencies preparation and a multiple trace element admixture (containing occur due to inadequate or inappropriate administration, Zn, Se, copper, chromium, and manganese) are added to par- increased or altered requirements, and increased losses, affect- enteral nutrition formulations. -
Li, 2007. Selenium Deficiency and Endemic Heart Failure in China
Changsheng Li Selenium Deficiency and Endemic Heart Failure in China: A Case Study of Biogeochemistry for Human Health A PECULIAR DISEASE their research strategy, the team selected Keshan County in Heilongjiang Province, the origin of Keshan disease, as their In 1937, a terrible disease of heart failure was reported in some first study area. By teaming up with the local medical doctors, rural areas in Heilongjiang, a far northeastern province of this group conducted a thorough field survey by literally China. Women and children were its primary victims. The walking across the entire county in 1968. They visited almost all disease frequently occurred without warning and led to the the villages in the county, obtaining information on the death of a large number of people. The major symptom of the incidence of Keshan disease as well the local environmental disease was myocardial necrosis, which led to acute hypoxia, conditions. Soil and drinking water samples were collected from vomiting, and finally death in several hours. Preliminary each of the villages for chemical analysis. The investigation investigations were conducted in the late 1930s and 1940s but resulted in a map of multiyear cumulative deaths from Keshan biotic infecting agents could not be identified. The peculiar disease, with the chemical composition of the drinking water disease was then named after the county, Keshan, where the and soils at the village level described for the county. The map first cases of death from the disease were reported. Since then, demonstrated an interesting pattern of Keshan disease in its Keshan disease was found in another 12 provinces across China geographic distribution in the county. -
Malnutrition Have Often Devel- Oped Strong Preferences for Unbalanced Diets
alnutrition can cause a specific problem or suppress a bird’s immune system, de- CHAPTER crease response to therapeutic agents, M decrease reproductive performance and prolong the period of surgical recovery. The diet of every avian patient should be carefully evaluated, even if the bird appears clinically to be well nourished. Marginal nutritional inadequacies frequently occur (see Chapter 8), and correcting the 31 diet will improve a bird’s general health and its ability to resist infectious diseases. Gastrointestinal malabsorption, hepatitis or renal disease can in- crease nutrient requirements so that diets that are sufficient in healthy birds may be insufficient for unhealthy birds. Interestingly, free-ranging gra- nivorous birds that are offered both organic (no pes- ticides) and pesticide-treated grains will preferen- ALNUTRITION tially consume the organic foods. Test birds would not M eat the pesticide-treated foods until all of the organic grains were gone. Birds with signs of malnutrition have often devel- oped strong preferences for unbalanced diets. Most seed diets, for example, contain excessive levels of fat and may be deficient in vitamins A, D3, E, B12 and K1, plus riboflavin, pantothenic acid, niacin, biotin, choline, iodine, iron, copper, manganese, selenium, Patricia Macwhirter sodium, calcium, zinc and some amino acids (eg, lysine and methionine).6 Birds can be encouraged to accept new foods by offer- ing them first thing in the morning when the appe- tite is strongest. Favorite items can be withheld until later in the day. New foods may also be mixed with the bird’s normal familiar diet. Gradually decreasing the quantity of old food items and increasing the quantity of new foods in the mixture will allow for a smooth transition in the diet. -
Potassium Selenate, Sodium Selenate,Sodium Selenite
26 March 2015 EMA/CVMP/187590/2015 Committee for Medicinal Products for Veterinary Use European public MRL assessment report (EPMAR) Potassium selenate (All food producing species) Sodium selenate (All food producing species) Sodium selenite (All food producing species) Selenate and selenite salts have a widespread prophylactic and therapeutic use in veterinary medicines against diseases and disorders related to selenium deficiencies in animals. The substances were previously evaluated by the Committee for Medicinal Products for Veterinary Use in 1997, leading to the establishment of “No MRL required” classifications in all food producing species with no restrictions on the route of administration1. On 12 May 2014 the European Commission requested the European Medicines Agency to review the established maximum residue limits. This request followed the CVMPs recommendation of 10 April 2014 on barium selenate and focused on concerns relating to potential consumer exposure to residues at the injection site. Based on the available data, the Committee for Medicinal Products for Veterinary Use recommended, on 4 December 2014, the maintenance of the existing MRL classifications for potassium selenate, sodium selenate and sodium selenite in all food producing species. 1 Commission Regulation (EU) No 37/2010, of 22.12.2009 30 Churchill Place ● Canary Wharf ● London E14 5EU ● United Kingdom Telephone +44 (0)20 3660 6000 Facsimile +44 (0)20 3660 5555 Send a question via our website www.ema.europa.eu/contact An agency of the European Union © European Medicines Agency, 2015. Reproduction is authorised provided the source is acknowledged. Summary of the scientific discussion for the establishment of MRLs Substance name: Potassium selenate, sodium selenate and sodium selenite Therapeutic class: Alimentary tract and metabolism/mineral supplements Procedure number: EMEA/V/MRL/003225/MODF/0002 Applicant: European Commission Target species: All food producing species Intended therapeutic indication: Selenium deficiency Route(s) of administration: Oral/Intramuscular 1. -
Low Serum Selenium Is Associated with Anemia Among Older Adults in the United States
European Journal of Clinical Nutrition (2009) 63, 93–99 & 2009 Macmillan Publishers Limited All rights reserved 0954-3007/09 $32.00 www.nature.com/ejcn ORIGINAL ARTICLE Low serum selenium is associated with anemia among older adults in the United States RD Semba1, MO Ricks1, L Ferrucci2, Q-L Xue1, JM Guralnik3 and LP Fried1 1The Johns Hopkins Medical Institutions, Baltimore, MD, USA; 2Longitudinal Studies Section, Clinical Research Branch, National Institute on Aging, Baltimore, MD, USA and 3Laboratory of Epidemiology, Demography, and Biometry, National Institute on Aging, Bethesda, MD, USA Objective: We hypothesized that low serum selenium was associated with anemia in humans. Subjects: A total of 2092 adults aged 65 and older, in the third National Nutrition Examination Survey, Phase 2 (1991–1994) (NHANES III). Methods: Examination of the relationship between serum selenium and hematological indices in NHANES III. Results: Anemia, defined by World Health Organization criteria, was present in 12.9%. Mean serum selenium among non-anemic and anemic adults was 1.60 and 1.51 mmol lÀ1 (P ¼ 0.0003). The prevalence of anemia among adults in the lowest to highest quartiles of serum selenium was 18.3, 9.5, 9.7 and 6.9%, respectively (P ¼ 0.0005). The proportion of adults in the lowest quartile of selenium among those who were non-anemic or who had anemia due to nutritional causes, chronic inflammation, renal disease or unexplained anemia was 9.9, 27.5, 17.5, 24.0 and 15.4%, respectively. An increase in loge selenium was associated with a reduced risk of anemia (odds ratio per one standard deviation increase 0.75, 95% confidence interval 0.58–0.97, P ¼ 0.03), adjusting for age, race, education, body mass index and chronic diseases. -
Selenium Deficiency—From Soil to Thyroid Cancer
applied sciences Review Selenium Deficiency—From Soil to Thyroid Cancer Latifa Sarra Kazi Tani 1,2,* , Nouria Dennouni-Medjati 2 , Benoit Toubhans 1 and Laurent Charlet 1,* 1 ISTerre, University of Grenoble-Alpes and CNRS, BP 53, 38041 Grenoble CEDEX 9, France; [email protected] 2 Analytical Chemistry and Electrochemistry Laboratory, Abou Bekr BELKAID University of Tlemcen, Tlemcen 13000, Algeria; [email protected] * Correspondence: [email protected] (L.S.K.T.); [email protected] (L.C.) Received: 15 June 2020; Accepted: 12 July 2020; Published: 4 August 2020 Featured Application: The paper underlines the link between soil, food and human health, with a particular emphasis on thyroid cancer in case of Se deficiency, in order to provide a scientific basis to Public Health Recommendations. Abstract: Selenium (Se) is an essential micronutrient present in human diet, entering in the composition of selenoproteins as selenocysteine (Se-Cys) amino acid. At the thyroid level, these proteins play an important role as antioxidant and in hormone metabolism. Selenoproteins are essential for the balance of redox homeostasis and antioxidant defense of mammalian organisms, while the corresponding imbalance is now recognized as the cause of many diseases including cancer. The food chain is the main source of Se in human body. Dietary intake is strongly correlated with Se content in soil and varies according to several factors such as geology and atmospheric input. Both Se deficiency and toxicity have been associated with adverse health effects. This review synthesizes recent data on the transfer of Se from soil to humans, Se U-shaped deficiency and toxicity uptake effects and particularly the impact of Se deficiency on thyroid cancer.