Inflorescences of Maize, Wheat, Rye, Barley, and Oats : Their Initiation And
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Updating Barley and Rye Management in Kentucky, Year 2
UPDATING BARLEY AND RYE MANAGEMENT IN KENTUCKY, YEAR 2 Chad Lee, Carrie Knott, James Dollarhide, Kathleen Russell and Katherine McLachlan, University of Kentucky, Department of Plant & Soil Sciences PH: (859) 257-7874; E-mail: [email protected] The boom in distilleries and growing public received 30 lb N/A in the fall, consistent with our interest in locally grown foods has combined to recommendations when following excellent corn generate much interest in barley and rye for yields. For the nitrogen rate studies, all small Kentucky. These crops have not been studied grains were seeded at 1.25 million per acre. In extensively since intensive wheat management 2015-2016, the studies were conducted only at was developed in Kentucky. Spindletop Farm near Lexington, KY. For 2016- 2017, studies were conducted at Spindletop and In 2016-2017, we investigated seeding rates and at the Research and Education Center at nitrogen (N) rates on barley, malting barley and Princeton, KY. hybrid rye. Seeding rates were 0.5, 0.75, 1.0, 1.25 and 1.5 million seeds per acre. For the Six-Row Barley (Feed Barley) seeding rate studies, N rate was set at 90 lb N/A Seed Rates with 30 lb applied at Feekes 3 and 60 applied at Feekes 5. In the winter nitrogen rate study, rates Seed rates did not affect yield of feed barley at of 0, 30, 60, 90 and 120 lb N per acre were split- any tie. Yield averaged over 85 bushels per acre. applied at Feekes 3 and 5. In addition, all plots 6-Row Barley: Seed rate effect on yield at Lexington 2016, Lexington 2017 and Princeton 2017. -
Whole and Enriched Grains CACFP Reference Sheet
OSPI CNS Child and Adult Care Food Program Reference Sheet Whole and Enriched Grains Whole and enriched grains are a part of identifying Whole Grain-Rich (WGR) items. There are several methods to identify WGR items. Please view the Grain Requirements in the CACFP Reference Sheet for more information. Whole Grains: Amaranth Sprouted einkorn Amaranth flour Sprouted spelt Brown rice Sprouted whole rye Buckwheat Sprouted whole wheat Buckwheat flour Steel cut oats Buckwheat groats Teff Bulgur Teff flour Cracked wheat Triticale Graham flour Triticale flour Instant oatmeal Wheat berries Millet Wheat groats Millet flour Whole durum flour Oat groats Whole einkorn berries Old fashioned oats Whole grain corn Quick cooking oats Whole grain corn flour Quinoa Whole grain einkorn flour Rye groats Whole grain oat flour Sorghum Whole grain spelt flour Sorghum flour Whole grain wheat flakes Spelt berries Whole rye flour Sprouted brown rice Whole wheat flour Sprouted buckwheat Wild rice Whole corn Brans and Germs: Corn bran Rye bran Oat bran Wheat bran Rice bran Wheat germ Enriched Grains: Enriched bromated flour Enriched rice Enriched corn flour Enriched rice flour Enriched durum flour Enriched rye flour Enriched durum wheat Enriched wheat flour flour Enriched white flour OSPI CNS November 2018 OSPI CNS Child and Adult Care Food Program Reference Sheet Disregarded Ingredients – May be ignored (typically presented in small amounts) Corn dextrin Tapioca starch Corn starch Wheat dextrin Modified -
A Multigenotype Maize Silk Expression Atlas Reveals How Exposureâ
Genetics, Development and Cell Biology Publications Genetics, Development and Cell Biology 2020 A multigenotype maize silk expression atlas reveals how exposure‐related stresses are mitigated following emergence from husk leaves Colton McNinch Iowa State University Keting Chen Iowa State University, [email protected] Tesia Dennison Iowa State University Miriam Lopez U.S. Department of Agriculture Marna D. Yandeau-Nelson Iowa State University, [email protected] See next page for additional authors Follow this and additional works at: https://lib.dr.iastate.edu/gdcb_las_pubs Part of the Agronomy and Crop Sciences Commons, Cell and Developmental Biology Commons, and the Plant Breeding and Genetics Commons The complete bibliographic information for this item can be found at https://lib.dr.iastate.edu/ gdcb_las_pubs/263. For information on how to cite this item, please visit http://lib.dr.iastate.edu/howtocite.html. This Article is brought to you for free and open access by the Genetics, Development and Cell Biology at Iowa State University Digital Repository. It has been accepted for inclusion in Genetics, Development and Cell Biology Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. A multigenotype maize silk expression atlas reveals how exposure‐related stresses are mitigated following emergence from husk leaves Abstract The extraordinarily long stigmatic silks of corn (Zea mays L.) are critical for grain production but the biology of their growth and emergence from husk leaves has remained underexplored. Accordingly, gene expression was assayed for inbreds ‘B73’ and ‘Mo17’ across five contiguous silk sections. Half of the maize genes (∼20,000) are expressed in silks, mostly in spatiotemporally dynamic patterns. -
Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road
pathogens Review Fungal Pathogens of Maize Gaining Free Passage Along the Silk Road Michelle E. H. Thompson and Manish N. Raizada * Department of Plant Agriculture, University of Guelph, Guelph, ON N1G 2W1, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-519-824-4120 (ext. 53396) Received: 19 August 2018; Accepted: 6 October 2018; Published: 11 October 2018 Abstract: Silks are the long threads at the tips of maize ears onto which pollen land and sperm nuclei travel long distances to fertilize egg cells, giving rise to embryos and seeds; however fungal pathogens also use this route to invade developing grain, causing damaging ear rots with dangerous mycotoxins. This review highlights the importance of silks as the direct highways by which globally important fungal pathogens enter maize kernels. First, the most important silk-entering fungal pathogens in maize are reviewed, including Fusarium graminearum, Fusarium verticillioides, and Aspergillus flavus, and their mycotoxins. Next, we compare the different modes used by each fungal pathogen to invade the silks, including susceptible time intervals and the effects of pollination. Innate silk defences and current strategies to protect silks from ear rot pathogens are reviewed, and future protective strategies and silk-based research are proposed. There is a particular gap in knowledge of how to improve silk health and defences around the time of pollination, and a need for protective silk sprays or other technologies. It is hoped that this review will stimulate innovations in breeding, inputs, and techniques to help growers protect silks, which are expected to become more vulnerable to pathogens due to climate change. -
Wheat, Barley, Rye, GO! Students Get Active and Learn About Whole Grains in This Spirited Game Overview
Wheat, Barley, Rye, GO! Students get active and learn about whole grains in this spirited game Overview In this wacky version of "Rock, Paper, Scissors," students strategize and chase Description each other while learning about whole grains. Objective Students will identify a variety of whole grain foods they can eat for snack. Activity 1. Have the studends form a large circle. 2. Ask them to raise their hands if they eat whole grain foods for snack (e.g. crackers, bread, etc). Explain that grains are carbohydrates, the body’s main source of energy. Tell the class that whole grains are usually brown and are healthier than white grains because they have more vitamins and nutrients, which give the body more energy to run and play. 3. Then, ask them to share a few specific whole grain foods they eat. (If a student mentions a processed, "white" grain such as white bread, tell them it is okay to eat foods like white bread once in a while, but they should eat whole grains more often. Can they think of a whole grain food to replace the other?) 4. Divide the class into two groups and have them stand at opposite ends of the room. 5. Explain that they are going to play a familiar game "Rock, Paper, Scissors" with a twist. The name of the game is "Wheat, Barley, Rye." 6. Have the class create one full-body pose (as opposed to hand sign) for each grain. Have the students practice the movements as you call out the grains so they become familiar. -
Alkaline Foods...Acidic Foods
...ALKALINE FOODS... ...ACIDIC FOODS... ALKALIZING ACIDIFYING VEGETABLES VEGETABLES Alfalfa Corn Barley Grass Lentils Beets Olives Beet Greens Winter Squash Broccoli Cabbage ACIDIFYING Carrot FRUITS Cauliflower Blueberries Celery Canned or Glazed Fruits Chard Greens Cranberries Chlorella Currants Collard Greens Plums** Cucumber Prunes** Dandelions Dulce ACIDIFYING Edible Flowers GRAINS, GRAIN PRODUCTS Eggplant Amaranth Fermented Veggies Barley Garlic Bran, wheat Green Beans Bran, oat Green Peas Corn Kale Cornstarch Kohlrabi Hemp Seed Flour Lettuce Kamut Mushrooms Oats (rolled) Mustard Greens Oatmeal Nightshade Veggies Quinoa Onions Rice (all) Parsnips (high glycemic) Rice Cakes Peas Rye Peppers Spelt Pumpkin Wheat Radishes Wheat Germ Rutabaga Noodles Sea Veggies Macaroni Spinach, green Spaghetti Spirulina Bread Sprouts Crackers, soda Sweet Potatoes Flour, white Tomatoes Flour, wheat Watercress Wheat Grass ACIDIFYING Wild Greens BEANS & LEGUMES Black Beans ALKALIZING Chick Peas ORIENTAL VEGETABLES Green Peas Maitake Kidney Beans Daikon Lentils Dandelion Root Pinto Beans Shitake Red Beans Kombu Soy Beans Reishi Soy Milk Nori White Beans Umeboshi Rice Milk Wakame Almond Milk ALKALIZING ACIDIFYING FRUITS DAIRY Apple Butter Apricot Cheese Avocado Cheese, Processed Banana (high glycemic) Ice Cream Berries Ice Milk Blackberries Cantaloupe ACIDIFYING Cherries, sour NUTS & BUTTERS Coconut, fresh Cashews Currants Legumes Dates, dried Peanuts Figs, dried Peanut Butter Grapes Pecans Grapefruit Tahini Honeydew Melon Walnuts Lemon Lime ACIDIFYING Muskmelons -
Oat Whiskey Millet Whiskey Rye Whiskey White Rye Whiskey Bourbon Whiskey Four Grain Whiskey
GRAIN TO BOTTLE ORGANIC SPIRITS HANDMADE IN CHICAGO Miniature bottles of KOVAL whiskey are a perfect fit for the hotel mini bar. The price point is great for someone venturing into our luxury craft spirits for the first time, or for someone looking to give a unique gift. WHITE RYE WHISKEY RYE WHISKEY 80 Proof 80 Proof Gold Medal - White Whiskey 1st Place - Best International Whisky -2010 American Distilling Institute- -2013 InterWhisky Competition- Peppery and floral notes overflow in this white whiskey, Aged in new American oak from Minnesota. Grains which some compare to aquavit. It is a traditional sourced from a local organic farmer collective in the American spirit. George Washington made it in his distillery, Midwest. Single Barrel. Unfiltered 100% Rye. Heart and it was common in the New World before the rise of Cut. Organic. bourbon after the Whiskey Rebellion. Our unaged White Rye is perfect when sipped neat but also excellent over ice “This is no ordinary rye, because it doesn’t come from or in classic and contemporary cocktails. Barely touching an ordinary distillery. [...] Despite being 100% rye grain, the barrel before being bottled, this is the true essence of rye this whiskey is fresh and light [...] with a maple-y, candy without being overshadowed by oak. Unfiltered 100% Rye. corn entry and a kiss of spice on the finish.” Heart Cut. Organic. -The Wall Street Journal 200ML 200ML MILLET WHISKEY OAT WHISKEY 80 Proof 80 Proof Gold Medal - Grain Spirit Best Local Spirit -2010 Destillata Spirits Competition- -2012 Chicago Reader- Aged in new American oak from Minnesota. -
Cornsilk As an Alternate Functional Ingredient Wan Rosli Wan Ishak & Nurhanan Abdul Rahman
13 Cornsilk as an Alternate Functional Ingredient Wan Rosli Wan Ishak & Nurhanan Abdul Rahman INTRODUCTION Corn trees have been cultivated about 5000 years ago and it is known to be derived from a wild grass native to Mexico and Central America (Dermastia et al., 2009). The name ‘Zea’ comes from the Greek word which means cereal or grain and the word ‘mays’ is adopted from a Spanish voyager named Columbus, who collected the grain and brought it over to Europe from America (Desjardins & McCarthy, 2004; Eckhoff et al., 2009). Since its domestication, corn plant spreads rapidly around the world in the 15th century, mainly in the temperate regions (Eckoff et al., 2009). Corn is introduced into Mediterranean and South East Asia region in the 16th century by the Portuguese (Desjardin & McCarty, 2004). Corn tree is about 5 to 7 feet tall having long and green leaves attached to its stalk. It requires a warm weather climate, nutrient rich soil and abundant moisture for growth. Corn plant is monoecious which means both male and female flowers develop on the same plant. Its male flower or sometimes referred to as tassel is located on top of the plant while the female flower developed from shoots and arises from between the stalk and leaf sheath. Female inflorescence also refers as an ‘ear’. Normally, two to three shoots are found within one stalk of the corn plant. Male inflorescences are seen on top of a corn plant and are actively involved in pollination. During germination, the male pollen fertilises a young ovule which later grows into an embryonic plant. -
Identifying Conservation Priorities for Crop Wild Relatives in South Africa
Identifying conservation priorities for Crop Wild Relatives in South Africa Domitilla Raimondo, Michelle Hamer, Steven Holness, Joana Brehm Why this work is a priority for South Africa • The conservation of Crop Wild Relatives is important for food security. • Forms part of the work on Benefits from Biodiversity that will be communicated to policy makers via South African National Biodiversity Assessment. • One of the targets of South Africa’s Plant Conservation Strategy a CBD linked commitment. Process followed to identify CWR: • SANBI Biosystematics division developed a checklist of wild relatives of human food (including beverages) and fodder crops. • Checklist includes both indigenous and naturalised taxa present in South Africa, that are relatives of cultivated crops, with a focus on major crops, but also including some less established but potentially important crops.. • A total of 1593 taxa (species, subspecies and varieties), (or 7% of the total number of plant taxa in South Africa) form part of this checklist. Solanum aculeastrum relative of egg plants Ipomoea bathycolpos relative of sweet potatoes Prioritisation of CWRS The South African CWR checklist has been prioritized. Four criteria were used: • socio-economic value of the related crop (at a global, continental and regional scale) • potential for use of the wild relative in crop improvement • threat status and distribution (whether indigenous or naturalized and if indigenous • whether it is restricted to South Africa, ie. endemic The Priority list • 15 families, 33 genera and 258 taxa. • The predominant families in the list are the Poaceae, Fabaceae and Solanaceae • 258 taxa of which 93 are endemic to South Africa • Nine species on the priority list are included in the National List of Alien and Invasive Species (Ipomoea alba, I. -
Usual Planting and Harvesting Dates for U.S. Field Crops
United States Department of Agriculture Usual Planting and National Agricultural Harvesting Dates for Statistics Service U.S. Field Crops December 1997 Agricultural Handbook Number 628 Introduction Usual planting and harvesting dates for major field crops appear in this report. Information is arranged by States for major crops and by commodity for selected States. In addition, dot maps show major areas of production. The information was assembled by the National Agricultural Statistics Service, based on the best and latest information available. The same data for vegetables may be found in “Commercial Vegetables for Fresh Market and Processing in Principal Producing Areas, Usual Planting and Harvesting Dates” Agriculture Handbook No. 507, issued February 1977. The dates shown indicate the periods in which the crops are planted and harvested in most years. They do not account for exceptionally early or late dates of scattered planting and harvesting, nor abnormal seasons caused by climatic or economic conditions. Beginning dates indicate when planting or harvesting is about 5 percent complete and ending dates when operations are about 95 percent complete. The “usual planting dates” are the times when crops are usually planted in the fields. For transplanted crops, such as tobacco, the planting period refers to the time of setting plants in the field. The “harvest dates” refer to the periods during which harvest of the crop actually occurs. They do not extend through the subsequent period in which some commodities are stored in the field after harvest. Usual Planting and Harvesting Dates Agricultural Statistics Board December 1997 NASS, USDA Barley Nearly 7 million acres of barley were harvested in the United States (U.S.) during 1996. -
Crop Wild Relatives
Crop wild relatives The Crop Wild Relatives Project The benefits of foods from the forests The value of wild relatives Managing Editor Contents Ruth D. Raymond An introduction to crop wild relatives 1 ssistant Managing Editor The Crop Wild Relatives Project 2 Cassandra Moore Use crop wild relatives or lose them! 3 Intern Kelly Wagner Wild foods are rich in micronutrients 4 Design & layout The benefits of foods from the forests 5 Patrizia Tazza Frances Ferraiuolo The value of wild relatives 6 Cover Photo Bringing crop relatives to the public 7 The wild relatives of banana could provide solutions for Spicy wild relatives get some respect 8 improving the crop, which is notoriously difficult to breed. The importance of wild bananas in Sri Lanka 9 Karen Robinson/Panos Wild relatives offer new lease on life to an ancient grain 10 Pictures Global conference maps out future for wild relatives 11 © Bioversity International 2006 Regional catalogue supports national strategies 12 Reprinted from Geneflow 2006. Putting diversity back into wheat 13 Protecting the wild relatives of walnut 14 Saving Central Asia's pistachio diversity 15 Ask the old women 16 Tapping the potential of medicinal and aromatic plants in northern Europe 17 Climate change threatens wild relatives with extinction 18 This publication was Wild potato relative may blunt late blight 19 supported by the UNEP/GEF On the rocks 20 project "In situ conservation of crop wild relatives through Spreading the word about wild relatives 21 enhanced information management and field Wild relatives could help boost berry market 22 application." Groundnut relatives hit the spot 23 Glossary 24 n introduction to crop wild relatives Crop wild relatives include value of some crops, crop ancestors as well as including protein content other species more or less in durum wheat, calcium closely related to crops. -
Finger Millet Bioactive Compounds, Bioaccessibility, and Potential Health Effects – a Review
Czech J. Food Sci., 35, 2017 (1): 7–17 Review doi: 10.17221/206/2016-CJFS Finger Millet Bioactive Compounds, Bioaccessibility, and Potential Health Effects – a Review Henry Okwudili UDEH 1, Kwaku Gyebi DuoDu 2 and Afam Israel Obiefuna JIDEANi 1* 1Department of Food Science and Technology, School of Agriculture, University of Venda, Thohoyandou, South Africa; 2Department of Food Science, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, South Africa *Corresponding author: [email protected] Abstract Udeh H.O., Duodu K.G., Jideani A.I.O. (2017): Finger millet bioactive compounds, bioaccessibility, and potential health effects – a review. Czech J. Food Sci., 35: 7–17. Finger millet is among minor cereal grains that are underutilised. However, over the years, research interest in the millet has increased owing to its abundance of bioactive compounds. These compounds which include, among oth- ers, ferulic acid-rich arabinoxylans or feraxans, ferulic acid, caffeic acid, and quercetin have been associated with certain health promoting properties and have been found bioaccessible in the grain. Following the recent interest in natural curative substances over their synthetic counterparts in the treatment of food dependent diseases, finger millet has shown potential nutraceutical effects. Some important health effects such as antidiabetic, antioxidative, anti-inflammatory and antimicrobial properties have been reported in recent trials with the grain. This review em- phasises the dietary fibre – arabinoxylan, and phenolic compounds of finger millet and their properties, and further discusses available evidence on their bioaccessibility and bioactivity. The information presented will further explore the potential of finger millet utilisation, its bioactive compounds, bioaccessibility, and potential health benefits, in view of stimulating further research.