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Sunday Brunch SUNDAY BRUNCH BRUNCH FAVORITES ANTIPASTI CINNAMON FRENCH TOAST, whipped mascarpone, warm maple syrup, COMBINATION, two of each meats, cheeses, and vegetables 14.95 fresh berries 12 CURED MEAT & CHEESE, three meats, three cheeses 15.95 THE BREAKFAST PIZZA, two sunny side eggs, crisp bacon, breakfast sausage, CHEESE & VEGETABLE, three cheeses, three vegetables 13.95 caramelized onions, roasted peppers, thyme-roasted gold potatoes, fresh mozzarella 13 GF CURED MEATS, olive tapenade 5.95 each • all 12.95 gf - substitution for GF crust 4 • PROSCIUTTO DI PARMA, DOP, Parma, aged 18 months • HOT SOPRESSATA, La Molisana, Waterbury, CT EGGS + OMELETTES • FINOCCHIONA SALAMI, La Molisana, Waterbury, CT served with home fried potatoes and toast LOCAL AND ARTISAN CHEESES, truffled honey 5.95 each • all 14.95 gf THE AMERICAN BREAKFAST, two eggs any style, bacon or breakfast sausage • PARMIGIANO REGGIANO, DOP, cow, aged 30 months links 9.95 GF • FRESH HAND-DIPPED RICOTTA, cow, Liuzzi, North Haven, on warm crostini with honey STEAK AND EGGS, two eggs ant style with grilled sirloin steak 15.95 GF • GORGONZOLA dolcelatte, cow, Lombardy, aged 2 months TRUFFLE AND CHEESE OMELETTE, three eggs, fontina, chevre and parmigiano cheeses 11.95 VEGETABLES, wood-fired flatbread (gf flatbread 4) 4.95 each • all 12.95 gf JUMBO LUMP CRAB CAKE BENEDICT, soft poached eggs, sauteed baby • CHICKPEA PUREÉ, toasted sesame seeds, evoo spinach, tarragon hollandaise 15.95 • SICILIAN EGGPLANT CAPONATA CLASSIC EGGS BENEDICT, toasted English muffins, soft poached farm fresh eggs, • MARINATED GRILLED ROMAN ARTICHOKE HEARTS, olive oil & lemon Canadian style bacon, hollandaise sauce 12.95 GF • MEDITERRANEAN OLIVES, orange and lemon zest OSCAR OMELETTE, lump crabmeat, asparagus, Swiss cheese, • ROASTED RED PEPPERS, evoo, fresh herbs, chili flakes hollandaise sauce 14.95 VEGETABLE OMELETTE , spinach, roasted peppers, onion, fresh tomato, STUFFED GARLIC BREAD, mozzarella, boursin, pecorino, mozzarella 12.95 GF roasted garlic, marinara side 5.95 WESTERN OMELETTE, bell peppers, onions, ham, cheddar 12.95 GF APPETIZERS BRUNCH SIDES AUNT FRIEDA’S PORK ROLLS, with mild Italian sausage, pecorino and BUTTERSCOTCH CINNAMON ROLLS, baked to order, butterscotch caramel glaze 6 garlic. Served warm with tomato and parmigiano dipping sauces 8.95 FRESH SQUEEZED FLORIDA ORANGE JUICE 4 GARLICKY SHRIMP, jumbo shrimp with garlic cream sauce served in a bread FRESHLY CUT FRUIT 4 gf bowl 12.95 CRISPY CALAMARI, Rhode Island calamari, hot peppers, marinara, THICK CUT BACON 4 gf roasted garlic aioli 11.95 LINK BREAKFAST SAUSAGE 4 gf WILD BLACK MUSSELS, garlic, shallots, roasted tomatoes, fresh fennel, TWO EGGS ANY STYLE 5 white wine and red pepper flake, toasted crostini 10.95 HOME FRIED POTATOES 4 gf ESCARGOT AL FORNO, roasted garlic, butter, fresh herbs 11.95 TOAST, multigrain or white, butter, preserves 2 FESTIVAL FRIES, parmigiano reggiano, arrabiata and garlic aioli sauces 7.50 gf ENGLISH MUFFIN, butter, preserves 3 PAN-SEARED JUMBO LUMP CRABCAKE, Maryland style, remoulade 11.95 CLASSIC BRUSCHETTA, wood oven roasted, fresh mozzarella, ripe tomatoes, SALADS basil, extra virgin olive oil 8.95 CLAMS CASINO, ORGANIC BABY FIELD GREENS, red and green lettuces, grape tomatoes, peppers, onions, bacon, lemon butter, white wine 11.95 gf red onion, cucumber, balsamic vinaigrette 8.95 • starter 4.95 gf BURRATA CAPRESE, vine-ripened tomatoes, extra virgin olive oil 9.95 gf CHOPPED GORGONZOLA SALAD, romaine, tomatoes, salami, red onion, SPICY CHICKEN WINGS, wood-flamed, gorgonzola dip olives, artichokes, cucumber, balsamic 13.95 gf hot or barbeque 7.95 (8) 14.95 (16) gf SPINACH GARDEN SALAD, broccoli florettes, roasted butternut RIZZUTO’S MEATBALLS AL FORNO, pecorino, marinara, squash, roasted beets, red onion, fresh ricotta pearls, smokey honey dijon fresh mozzarella 7.95 vinaigrette 11.95 • starter 7.95 gf PASTA FAGIOLE 5.95 ORGANIC BABY ARUGULA, goat cheese, toasted pecans, grape tomatoes, fresh pear, house-infused pear vinaigrette 11.50 • starter 7.95 gf RIZZUTO’S COBB SALAD, romaine, wood-grilled chicken, gorgonzola, BUILD YOUR OWN PASTA smoked bacon, egg, roasted red pepper, balsamic 13.95 gf choose and build your favorite combination CAESAR, focaccia croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano 8.95 • starter 4.95 PASTA PENNE • MEZZE RIGATONI • SPAGHETTI • SPAGHETTINI WOOD-GRILLED SALAD ADDITIONS WHOLE WHEAT PENNE • FETTUCCINE • LINGUINE • PAPPARDELLE CHICKEN BREAST 3.75 • ORGANIC SALMON 6.50 • SHRIMP 6.95 GLUTEN FREE MEATBALLS 3.50 • STEAK 6.95 FRESH PASTA (additional 3.00) THREE CHEESE RAVIOLI • CHEESE TORTELLONI • CAVATELLI PANINI & BURGERS served with fries or mixed greens salad SAUCE VODKA 12.95 • POMODORO 11.95 • AL OLIO 12.95 • AL FREDO 13.95 PARMIGIANO PANINI, breaded and sauteed crispy, tomato sauce, mozzarella Chicken 9.95 • Eggplant 9.50 PESTO CREAM 17.95 • MARINARA 10.95 • BOLOGNESE 14.95 VEGETARIANA PANINI, grilled eggplant, portobello, roasted peppers, goat cheese, PROTEIN ADDITIONS baby arugula 9.95 SAUSAGE 1.95 • SHRIMP 6.95 • MEATBALLS 2.50 GRILLED CHICKEN PESTO PANINI, roasted peppers, fresh mozzarella 9.95 WOOD-GRILLED CHICKEN 2.95 RIZZUTO’S MEATBALL PANINI, mozzarella, parmigiano,and tomato sauce 9.50 LOUIE’S HOT ROAST BEEF PANINI, with Swiss cheese, caramelized onions and VEGETABLE ADDITIONS thousand island dressing 10.95 BROCCOLI, MUSHROOMS, PEPPERS, ONIONS 1.95 each STEAKHOUSE BURGER, angus beef, brioche bun 10.25 (add cheddar, mozzarella, BROCCOLI RABE 3.95 fontina,gorgonzola or goat cheese 1.00) VERMONT BURGER, cheddar, smoked bacon, barbecue sauce 11.95 gf - no gluten in preparation * thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness. 11 17 17 WOOD-FIRED NEAPOLITAN PIZZA MARGHERITA, fresh tomatoes, fresh mozzarella, basil, extra virgin olive oil 12.95 individual 23.95 large We bake our pies at 800 degrees. There will be slight charring. PROSCIUTTO ARUGULA, fresh mozzarella, extra virgin olive oil, aged balsamic, Please let us know if you wish your pie less cooked. shaved parmigiano reggiano 13.50 individual 24.95 large WHITE PIZZA, ricotta and mozzarella cheeses with roasted garlic RIZZUTO’S CHEESE PIE mozzarella and tomato sauce 11.95 individual 22.95 large 11” INDIVIDUAL 16” LARGE PARMA, fresh mozzarella, basil, thinly sliced prosciutto di Parma, evoo 13.95 individual 25.50 large Traditional Crust 9.95 13.95 BARBECUED CHICKEN, Whole Wheat 1.00 2.00 sweet and spicy house-made barbecue sauce, wood- grilled chicken and smoked gouda, finished with fresh cilantro Gluten Free Crust 4.00 (individual pizza only) 12.95 individual 23.95 large ADDITIONS VEGETARIANA, roasted peppers, sautéed mushrooms, sautéed onions, broccoli Pepperoni • Mild or Hot Italian Sausage • Rizzuto’s Meatballs • and black olives with mozzarella and tomato sauce 12.95 individual 23.95 large Honey-Cured Ham • Smoked Bacon • Sautéed Mushrooms • Sautéed Onions POTATO AND BACON, sauteed scallion, cheddar, mozzarella, fresh rosemary, evoo Baby Spinach • Sautéed Peppers • Fresh Broccoli Florettes • Fresh Tomato 12.50 individual 22.95 large Black Olives • Kalamata Olives • Anchovies • Roasted Garlic • Hot Peppers CALABRIA, mild or hot sausage, pepperoni, smoked ham, sautéed mushrooms, roasted peppers, roasted garlic, mozzarella and tomato sauce. 1.75 INDIVIDUAL 2.75 LARGE 13.50 individual 24.95 large Extra Cheese • Ricotta Cheese • Shrimp • Chopped Fresh Clams NORTH BEACH, choose chopped fresh clams, chicken or shrimp with roasted Grilled Chicken Breast • Artichoke Hearts • Pesto • Sautéed Broccoli Rabe garlic and smoked bacon, vodka sauce, mozzarella 13.50 individual 24.95 large Soy Mozzarella GOAT CHEESE & SAUSAGE, mild or hot sausage, chevre, tomato sauce, fresh 2.75 INDIVIDUAL 3.95 LARGE thyme 12.95 individual 23.95 large MEAT LOVER’S, Rizzuto’s meatballs, mild or hot sausage, pepperoni, smoked bacon with mozzarella cheese and tomato sauce 12.95 individual 23.95 large RIZZUTO’S SPECIALTY PIZZAS PIZZA INSALATA, tomato sauce, fresh mozzarella, chopped organic greens, red SANTA FE, roasted chicken, black bean-corn salsa, southwest tomato sauce, onion, basil, balsamic, evoo 12.95 individual 23.95 large cheddar and jack cheeses, cilantro, sour cream 13.95 individual 25.50 large THE DUMPSTER, tomato sauce, mozzarella with as many toppings as you like 14.95 individual 26.95 large BRUNCH LIBATIONS LEMON MARY GRAND MIMOSA citron vodka, bloody Mary mix, citrus salted rim, pickle, lemon and Grand Marnier, orange juice, prosecco brut 9 celery garnish 8 ORANGE COSMPOLITAN, FRENCH KISS orange vodka, triple sec, cranberry juice, fresh lime juice 10 Chambord, prosecco brut, 9 SUNSPLASH orange vodka, Cointreau, freshly squeezed orange juice, cranberry juice, fresh lemon sour 8 O U R W I N E S We have organized our list to guide you toward the type of wine you enjoy most and encourage you to explore new wines within your preferred flavor profile. The wines on this progressive menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and milder in taste,progressing to the wines that are drier and stronger. DRY SPARKLING WINE LIGHT INTENSITY RED WINE Listed from milder to stronger PROSECCO, Brut, Amaroso, Veneto, Italy 9 / 36 SPUMANTE ROSE, Cuvee Heritage, Amaroso, Italy 9 / 36 PINOT NOIR, Castle Rock, California Cuvee 9 / 36 PINOT NOIR, La Crema, Monterey, California 12 / 48 SWEET WHITE & BLUSH WINES MERLOT, Dark Horse, California 8 / 32 Listed from sweetest
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