DR. LOOSEN 2018 Bernkasteler Lay Riesling Kabinett

Bernkasteler Lay Vineyard Winemaker Ernst Loosen DR. LOOSEN 2018 Bernkasteler Lay Riesling Kabinett DR. LOOSEN ESTATE The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany’s best-rated vineyards. To maximize the potential of those vines, he severely restricts crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling. Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity. BERNKASTELER LAY RIESLING KABINETT Bernkasteler Lay is a Grosse Lage (grand cru) vineyard situated directly along the Mosel between the village of Bernkastel and the Dr. Loosen estate house. The rocky blue slate soil here produces richly textured, assertive wines. Kabinett is the lightest, most delicate style of Riesling, produced from grapes picked early in the harvest. THE 2018 VINTAGE The 2018 Mosel harvest was the earliest ever recorded, but this we also had an early budbreak and flowering, so the development period for the grapes was still within the ideal target range. The harvest was characterized by good yields, healthy fruit at the beginning of harvest, and very good quality. As the harvest progressed we were able to produce an excellent range of dry wines, as well as wines from every Prädikat level, from Kabinett to Trockenbeerenauslese. TECHNICAL INFO Grape Variety: 100% Riesling Soil Type: Blue Devonian slate Age of Vines: 60 years average Viticulture: Sustainable, according to strict German environmental regulations Average Yield: 70 hl/ha Harvest Method: Selective hand picking; no botrytis Vinification: Cool fermentation in a combination of stainless steel tanks and Fuder barrels half fermented with natural yeasts, half with cultured yeasts Alcohol: 8.72% Residual Sweetness: 45.8 grams/liter Total Acidity: 7.5 grams/liter UPC: 183103000006 drloosen.com.

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