SOUPS HIGHLAND FAYRE

V Soup of the Day £6.75 Haggis, Neeps & Tatties £15.95 served with crusty bread & butter DINNER MENU a traditional combination with a whisky onion sauce Seafood Tomato Passata £7.25 Served Every Day 6.05pm - 10.00pm Beef Steak Pie £16.95 blended mussells, salmon, squid & prawns bound in a thick herb Last food orders to be placed by 9.30pm * topped with a puff pastry lid, with chunky chips & peas scented tomato passata with a hint of chilli with toasted garlic bread Spiral Sausage & Butter Mash £16.95 with sautéed onions, rosemary wine jus & crispy onion rings FRUITS STEAKS North Sea Haddock & Chips £16.95 Gluten Free Options Available in guinness batter, with home made tartare sauce, chunky GF VE Classic Fruit Salad £6.75 Fillet Steak 8oz £26.95 chips, garden peas & fresh lemon strawberries, kiwi, apple, orange, grapes, melon & banana with roast cherry tomatoes, mushrooms, onion rings, chunky & £16.95 chips & coleslaw Chicken Mushroom Pie GF V E Fresh Honeydew Melon £6.25 in a creamy white wine sauce, topped with a puff pastry lid, served garnished with sliced orange & with a satsuma syrup with chips & peas Sirloin Steak 10oz £24.95 GF & £7.50 Serrano Ham Melon with roast cherry tomatoes, mushrooms, onion rings, chunky V Asparagus & Vegetables £16.25 garnished with sliced orange & with a satsuma syrup chips & coleslaw in a creamy tomato sauce, topped with a puff pastry lid and served with chunky chips & peas Charred Ribeye Steak 225g £22.95 with onion rings, mushrooms, roasted cherry tomatoes & V O Scotch Beef & Cheese Burger £16.95 APPETISERS chunky chips Goat’s Cheese & Vegetable Burger £16.50 scotch beef slider in a toasted brioche bun with cheddar cheese, lettuce, rocket, tomatoes, red onion, mayonnaise & GF Smoked Salmon & Cucumber £7.75 Grilled Gammon Steak £19.95 relish with chunky chips, crispy onion rings and coleslaw with zingy horseradish, dill, cream cheese & fresh lemon topped with fried egg & pineapple, served with chunky chips, peas & onion rings Haggis, Neeps & Tatties £7.95 a traditional combination with a whisky onion sauce Grilled Minute Steak 180g £19.95 PASTAS & RISOTTOS V E Japanese-style Panko Cutlets £7.75 delicate prime meat with onion rings, mushrooms, roasted Served with Toasted Garlic Bread & Parmesan Cheese Gluten Free Options Available breaded cutlets with a herbed vegetable stuffing served on a cherry tomatoes & chunky chips pear salad, served with a sweet garlic relish and soy sauce Classic Penne Carbonara £16.50 Steak Sauces £2.75 penne in a bacon & mushroom white wine cream sauce GF V O Crispy Potato Skins & Cream Cheese £6.75 Peppercorn Mushroom & Onion served with chimichurri salsa & garlic mayonnaise Smoked Barbecue Blue Cheese V Broccoli & Blue Cheese £16.50 in a cream sauce over penne pasta V Breaded French Brie & Mushrooms £6.75 served with chutney made with red currants & sweet mangoes V E Crumb Mushroom Arrabiata £16.50 Wood Pigeon & Black Pudding £8.95 in a garlic, tomato & red chilli pepper sauce with penne pasta ASH SPECIALITIES topped with five breaded mushrooms pan seared wood pigeon on black pudding with caramelised Served with Selected Fresh Market Vegetables onion & balsamic rocket leaves Tiger Prawn & Smoked Bacon £18.95 Seared Breast of Duck £21.95 £7.25 six tiger prawns & bacon in creamy mushroom sauce over penne Chicken Liver Paté finished with a kumquat & rosemary jus on a rosti of celeriac smooth homemade paté served with toasted garlic bread & mash Chargrilled Chicken Fillet Pesto £16.95 italian tomatoes, pesto pinenuts, rocket on penne pasta Serrano Ham & Grilled Halloumi £7.95 £22.95 with olives & houmous served with salad & toasted garlic bread Lamb Shank V Green Pea & Mushroom Risotto £16.50 with a rich rosemary jus on herbed mashed potatoes Classic Prawn Cocktail £8.95 in thyme infused cream sauce juicy north atlantic prawns tossed in creamy marie-rose dressing GF Pan Seared Seabass & Samphire £21.95 Seafood Risotto £18.95 on a bed of salad, served with toasted garlic bread with chorizo, garlic cherry tomato & red onion on butter four tiger prawns with blended mussels, salmon, squid & atlantic GF Sweet Chilli Chicken Skewers £8.95 mash with samphire & chive sauce prawns in a green pea risotto coated in a sweet chilli sauce with a hot garlic chutney Cannon of Venison Saddle £24.95 Tempura of Tiger Prawns £9.50 served on a herbed & buttered mash with a redcurrant & port PUDDINGS & CHEESE six tiger prawns accompanied by a thai soy & ginger relish jus accompanied by a red onion marmalade vegetarian option available V Baba au Rhum Cake £7.75 infused in dark rum syrup served warm with vanilla ice cream TOSSED SALADS MAIN COURSES V Créme Brulée £7.75 Served with Toasted Garlic Bread Served with selected Fresh Market Vegetables served chilled with a caramelised topping and our own shortbread Chargrilled Chicken Caesar £16.25 V Goat’s Cheese & Brie Sizzler £19.50 V Baileys Rich Dark Chocolate £7.95 classic caesar with herbed cherry tomatoes & parmesan cheese grilled goat’s cheese & breaded brie with tomato, apple & roast in a smooth dark chocolate terrine with bailey’s sauce & vegetables, with rice & hot sweet onion chutney chocolate ice cream Fresh Flaked Salmon £15.95

flaked salmon, rocket, potatoes in a olive tapenade dressing V O Hot Banana Fritter Surprise £7.95 Chicken Balmoral £18.50 with coconut ice cream, coconut flakes & butterscotch sauce V E Herbed Vegetable Tempura £15.95 chicken breast stuffed with haggis in a creamy whisky onion with soy & ginger dipping sauce on trio leaf salad with peppers, sauce, served with butter mash V E Iced Raspberry & Drambuie Parfait £7.75 tomatoes, cucumber, celery & carrot in oil & vinegar dressing pooled in a fresh raspberry coulis GF £18.50 Crispy Chicken Goujons £16.25 Salmon Fillet V Famous Sticky Toffee Pudding £8.25 with coleslaw on a trio leaf salad with peppers, cherry tomatoes, on a bed of creamy asparagus mash with chive butter sauce with lashings of hot treacle sauce & vanilla ice cream cucumber, celery & carrot salad in oil & vinegar dressing GF Bacon ‘Kilted’ Haddock £18.95 V £12.95 V Apple & Goat’s Cheese £15.75 Grand Cheese Fest haddock wrapped in smoked bacon, gently baked in french a selection of scottish & continental cheeses, served with topped with onion marmalade on a trio leaf salad with peppers, mustard & lemon juice, served with a cream chive sauce grapes, apples, celery, red onion, olives & houmous, mixed tomatoes, cucumber, celery & carrot in oil & vinegar dressing crackers, scottish oat cakes and a sweet mango & fruit dip V Halloumi, Grilled Peppers & Houmous £16.25 GF V O Thai Green Curry on a trio leaf salad with peppers, cherry tomatoes, cucumber, Vegan £17.75 Chicken £17.75 Tiger Prawn (8) £19.95 celery & carrot in sweet honey dressing bamboo shoots with a timbale of rice & a crispy popadum ICE CREAM & SUNDAES

Sizzling Chicken Tikka £18.95 V Ice Cream & Banana Explosion £7.50 SIDE ORDERS on a hot sizzling plate with sauteed vegetables, served with trio of ice cream with pistachios & belgian chocolates in a rice, rich indian gravy, salad, popadum & fruit chutney brandy snap basket

V E £3.95 Chunky Chips V GF Glenmorangie Chicken £17.95 Strawberry Shortbread Sundae £7.75 V £3.95 strawberry & vanilla ice cream, strawberry jam, shortbread, Battered Onion Rings served with a malt whisky & onion cream sauce & timbale of rice raspberry coulis, whipped cream & fresh strawberries GF V E Mixed Green Salad £4.95 GF V O North Indian Curry £17.95 V Chocolate Caramel Sundae £7.75 GF V E Sautéed Garden Vegetables £3.95 Vegetarian £17.75 Chicken Tikka £17.75 or Tender Beef £17.95 chocolate & vanilla ice cream, millionnaire’s caramel shorties, Garlic Bread with Butter £3.95 served with a timbale of rice, fruit chutney & crispy popadum toffee & chocolate sauce, whipped cream and chocolate drops

V VEGETARIAN (SOME DISHES INCLUDE EGGS AND DAIRY) VE VEGAN VO VEGAN OPTION AVAILABLE GF GLUTEN FREE Note : Due to the presence of nuts in some products there is a small possibility that nut traces may be found in any of our menu items along with eggs. Please inform your server if you have any allergies or special dietary requirements Our prices all include VAT. Service charge not included on your bill, however a discretionary service charge of 10% will be added to parties of 8 or more. *Last food orders: Please ensure complete food orders are placed by 9.30pm as the kitchen closes promptly RESTAURANT INVERNESS