SOUPS HIGHLAND FAYRE

V Soup of the Day £6.75 Haggis, Neeps & Tatties £15.95 served with crusty bread & butter a traditional combination with a whisky onion sauce

Seafood Tomato Passata £7.25 Beef Steak Pie £16.95 blended mussells, salmon, squid & prawns bound in a thick herb topped with a puff pastry lid, with chunky chips & peas scented tomato passata with a hint of chilli with toasted garlic bread Spiral Sausage & Butter Mash £16.95 EVENING MENU with sautéed onions, rosemary wine jus & crispy onion rings FRUITS Served Every Day 6.05pm - 10.00pm North Sea Haddock & Chips £16.95 * Last food orders to be placed by 9.30pm in guinness batter, with home made tartare sauce, chunky GF VE Classic Fruit Salad £6.75 chips, garden peas & fresh lemon strawberries, kiwi, apple, orange, grapes, melon & banana & £16.95 STEAKS Chicken Mushroom Pie GF V E Fresh Honeydew Melon £6.25 in a creamy white wine sauce, topped with a puff pastry lid, served garnished with sliced orange & with a satsuma syrup Gluten Free Options Available with chips & peas GF & £7.50 Serrano Ham Melon Fillet Steak 8oz £26.95 V Asparagus & Vegetables £16.25 garnished with sliced orange & with a satsuma syrup with roast cherry tomatoes, mushrooms, onion rings, chunky in a creamy tomato sauce, topped with a puff pastry lid and chips & coleslaw served with chunky chips & peas

£24.95 Sirloin Steak 10oz V O Scotch Beef & Cheese Burger £16.95 APPETISERS with roast cherry tomatoes, mushrooms, onion rings, chunky Goat’s Cheese & Vegetable Burger £16.50 chips & coleslaw scotch beef slider in a toasted brioche bun with cheddar GF Smoked Salmon & Cucumber £7.75 cheese, lettuce, rocket, tomatoes, red onion, mayonnaise & Charred Ribeye Steak 225g £22.95 with zingy horseradish, cream cheese & fresh lemon relish with chunky chips, crispy onion rings and coleslaw with onion rings, mushrooms, roasted cherry tomatoes & Haggis, Neeps & Tatties £7.95 chunky chips a traditional combination with a whisky onion sauce PASTAS & RISOTTOS Grilled Gammon Steak £19.95 V E Japanese-style Panko Cutlets £7.75 Served with Toasted Garlic Bread & Parmesan Cheese topped with fried egg & pineapple, served with chunky chips, Gluten Free Options Available breaded cutlets with a herbed vegetable stuffing served on a peas & onion rings pear salad, served with a sweet garlic relish and soy sauce Classic Penne Carbonara £16.50 Grilled Minute Steak 180g £19.95 penne in a bacon & mushroom white wine cream sauce GF V O Crispy Potato Skins & Cream Cheese £6.75 delicate prime meat with onion rings, mushrooms, roasted served with chimichurri salsa & garlic mayonnaise cherry tomatoes & chunky chips V Broccoli & Blue Cheese £16.50 in a cream sauce over penne pasta V Breaded French Brie & Mushrooms £6.75 Steak Sauces £2.75 served with chutney made with red currants & sweet mangoes V E £16.50 Peppercorn Mushroom & Onion Crumb Mushroom Arrabiata Wood Pigeon & Black Pudding £8.95 Smoked Barbecue Blue Cheese in a garlic, tomato & red chilli pepper sauce with penne pasta topped with five breaded mushrooms pan seared wood pigeon on black pudding with caramelised onion & rocket leaves Tiger Prawn & Smoked Bacon £18.95 ASH SPECIALITIES Chicken Liver Paté £7.25 six tiger prawns & bacon in creamy mushroom sauce over penne Served with Selected Fresh Market Vegetables smooth homemade paté served with toasted garlic bread Chargrilled Chicken Fillet Pesto £16.95 italian tomatoes, pesto pinenuts, rocket on penne pasta Serrano Ham & Grilled Halloumi £7.95 Seared Breast of Duck £21.95 with olives & houmous served with salad & toasted garlic bread finished with a kumquat & rosemary jus on a rosti of celeriac V Green Pea & Mushroom Risotto £16.50 & mash Classic Prawn Cocktail £8.95 in thyme infused cream sauce juicy north atlantic prawns tossed in creamy marie-rose dressing Lamb Shank £22.95 Seafood Risotto £18.95 on a bed of salad, served with toasted garlic bread with a rich rosemary jus on herbed mashed potatoes tiger prawns, blended mussels, salmon & squid in an italian GF Sweet Chilli Chicken Skewers £8.95 tomato sauce GF Pan Seared Seabass & Samphire £21.95 coated in a sweet chilli sauce with a hot garlic chutney with chorizo, garlic cherry tomato & red onion on butter mash with samphire & chive sauce Tempura of Tiger Prawns £9.50 PUDDINGS & CHEESE tiger prawns accompanied by a thai soy & ginger relish vegetarian option available Cannon of Venison Saddle £24.95 served on a herbed & buttered mash with a redcurrant & port Baba au Rhum Cake £7.75 jus accompanied by a red onion marmalade infused in dark rum syrup served warm with vanilla ice cream

TOSSED SALADS Créme Brulée £7.75 Served with Toasted Garlic Bread served chilled with a caramelised topping and our own shortbread MAIN COURSES Chargrilled Chicken Caesar £16.25 Served with selected Fresh Market Vegetables Baileys Rich Dark Chocolate £7.95 classic caesar with cherry tomatoes & parmesan cheese in a smooth dark chocolate terrine with bailey’s sauce & V Goat’s Cheese & Brie Sizzler £19.50 chocolate ice cream £15.95 Fresh Flaked Salmon grilled goat’s cheese & breaded brie with tomato, apple & roast flaked salmon, rocket, potatoes in an olive tapenade dressing vegetables, with rice & hot sweet onion chutney V O Hot Banana Fritter Surprise £7.95 with coconut ice cream, coconut flakes & butterscotch sauce V E Herbed Vegetable Tempura £15.95 Chicken Balmoral £18.50 with soy & ginger dipping sauce on trio leaf salad with peppers, Iced Raspberry & Drambuie Parfait £7.75 tomatoes, cucumber, celery & carrot in oil & vinegar dressing chicken breast stuffed with haggis in a creamy whisky onion sauce, served with butter mash pooled in a fresh raspberry coulis Crispy Chicken Goujons £16.25 Famous Sticky Toffee Pudding £7.95 with coleslaw on a trio leaf salad with peppers, cherry tomatoes, GF Salmon Fillet £18.50 with lashings of hot treacle sauce & vanilla ice cream cucumber, celery & carrot salad in oil & vinegar dressing on a bed of creamy asparagus mash with chive butter sauce V £12.95 V Apple & Goat’s Cheese £15.75 Grand Cheese Fest GF Bacon ‘Kilted’ Haddock £18.95 a selection of scottish & continental cheeses, served with topped with onion marmalade on a trio leaf salad with peppers, haddock wrapped in smoked bacon, gently baked in french grapes, apples, celery, red onion, olives & houmous, mixed tomatoes, cucumber, celery & carrot in oil & vinegar dressing mustard & lemon juice, served with a cream chive sauce crackers, scottish oat cakes and a sweet mango & fruit dip V Halloumi, Grilled Peppers & Houmous £16.25 on a trio leaf salad with peppers, cherry tomatoes, cucumber, GF Thai Green Curry celery & carrot in sweet honey dressing Vegetarian £17.75 Chicken £17.75 Tiger Prawn (8) £19.95 ICE CREAM & SUNDAES bamboo shoots with a timbale of rice & a crispy popadum

V Ice Cream & Banana Explosion £7.50 SIDE ORDERS Sizzling Chicken Tikka £18.95 on a hot sizzling plate with sauteed vegetables, served with trio of ice cream with pistachios & belgian chocolates in a rice, rich indian gravy, salad, popadum & fruit chutney brandy snap basket V E Chunky Chips £3.95 V Strawberry Shortbread Sundae £7.75 GF £17.95 V Battered Onion Rings £3.95 Glenmorangie Chicken strawberry & vanilla ice cream, strawberry jam, shortbread, served with a malt whisky & onion cream sauce & timbale of rice raspberry coulis, whipped cream & fresh strawberries GF V E Mixed Green Salad £4.95 North Indian Curry V Chocolate Caramel Sundae £7.75 GF V E Sautéed Garden Vegetables £3.95 Vegetarian £17.75 Chicken Tikka £17.75 or Tender Beef £17.95 chocolate & vanilla ice cream, millionnaire’s caramel shorties, Garlic Bread with Butter £3.95 served with a timbale of rice, fruit chutney & crispy popadum toffee & chocolate sauce, whipped cream and chocolate drops

V VEGETARIAN (SOME DISHES INCLUDE EGGS AND DAIRY) VE VEGAN VO VEGAN OPTION AVAILABLE GF GLUTEN FREE Note : Due to the presence of nuts in some products there is a small possibility that nut traces may be found in any of our menu items along with eggs. Please inform your server if you have any allergies or special dietary requirements Our prices all include VAT. Service charge not included on your bill, however a discretionary service charge of 10% will be added to parties of 8 or more. *Last food orders: Please ensure complete food orders are placed by 9.30pm as the kitchen closes promptly