DOCSLIB.ORG

Freshpoint-Select-2019-Edition-1.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Freshpoint-Select-2019-Edition-1.Pdf Contents Dairy Fresh Cornish Milk & Alpro Page 3 Cornish Clotted Cream & Liquid Cream Page 4 Crème Fraiche & Other Creams Page 5 Butter & Spreads Page 5 Cornish Cheese Page 6 British & Continental Cheese Page 7 Yogurts Page 8 Fresh & Liquid Eggs Page 9 Fruit Juices Page 9 Bakery Hovis Page 10 Prima Bakery Pasties Page 10 Handmade Bread & Sliced Bread Page 11 Grocery Tomatoes, Baked Beans & Peas Page 12 Peppers, Pesto & Olives Page 12 Oils & Vinegars Page 13 Rice, Pasta, Pulses & Grains Page 14 Mushrooms, Mustard, Mayo & More Page 14 Sugar, Flour & Baking Essentials Page 15 Sea Salt, Seaweed, Seasoning & Sea Peppers Page 16 Jam, Marmalade & Honey Page 17 Tea Page 18 Cooking Wines, Spirits & Cider Page 18 Biscuits & Confectionery Page 19 Drinks Cornish Wines & Spirits Page 21 Hampers The Cornwall Hamper Company Page 22 Prices are correct at time of publication but are subject to change without notice FreshPoint Select – 2019 – Edition 1 2 Cornish Milk Cornish Semi-Skimmed Milk 500ml 39p 1 litre 59p 2 litre 99p 13.5 litre pergal £6.99 Cornish Skimmed Milk 500ml 39p 1 litre 59p 2 litre 99p Cornish Whole Milk 500ml 39p 1 litre 59p 2 litre 99p 13.5 litre pergal £6.99 Trewithen Dairy Buttermilk is much sought-after by bakers and caterers. It’s not just a perfect base for delicious pastries and sweets, it helps give a lighter texture to scones. Buttermilk 2 litre £3.75 Non-Dairy Alternative Alpro Almond Original 1 litre £1.39 8 x 1 litre £10.50 Alpro Coconut 1 litre £1.39 8 x 1 litre £10.50 Alpro Professional Soya 1 litre £1.09 12 x 1 litre £12.49 Alpro Rice 1 litre £1.30 8 x 1 litre £10.50 FreshPoint Select – 2019 – Edition 1 3 Cornish Clotted & Liquid Creams ** Pre-order by 2pm for Next Day Delivery** Rodda’s Cornish Clotted Cream 56g (2oz) ** £0.51 113g (4oz) ** £0.84 227g (8oz) £1.59 453g (1lb) ** £3.15 907g (2lb) £6.19 80 x 56g portions ** £35.09 48 x 40g portions ** £15.90 Rodda’s Liquid Cream Rodda’s Double Cream 2 litre ** £7.99 Rodda’s Single Cream 2 litre ** £6.49 Rodda’s Whipping Cream 2 litre ** £7.19 +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g. order on Monday for Wednesday +++ Trewithen Dairy Cornish Clotted Cream 56g (2oz) ⁺⁺⁺ £0.48 114g (4oz) ⁺⁺⁺ £0.85 200g ⁺⁺⁺ £1.50 400g ⁺⁺⁺ £2.95 907g (2lb) ⁺⁺⁺ £6.56 Trewithen Dairy Liquid Cream Trewithen Dairy Double Cream 2 litre £6.99 Trewithen Dairy Single Cream 2 litre ⁺⁺⁺ £6.99 Trewithen Dairy Whipping Cream 2 litre ⁺⁺⁺ £6.99 FreshPoint Select – 2019 – Edition 1 4 Crème Fraiche & Other Creams ** Pre-order by 2pm for Next Day Delivery** Crème Fraîche Rodda’s 250g ** £1.09 Rodda’s 500g ** £2.09 Rodda’s 2kg £7.89 Blackmore Vale Dairy 2kg +++ £8.09 Sour Cream 2kg £5.85 Aerosol Cream 500g £2.89 Butter & Spreads +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g. order on Monday for Wednesday +++ Trewithen Salted Cornish Butter 250g £1.99 20 x 250g £38.80 40 x 250g £77.60 Trewithen Unsalted Cornish Butter 250g £1.99 20 x 250g £38.80 Trewithen Cornish Butter Portions 150 x 7g £10.90 4 x 150 x 7g £41.42 Trewithen Spreadable Cornish Butter ⁺⁺⁺ 16 x 250g £27.36 Rodda’s Cornish Farmhouse Salted 200g £2.09 Rodda’s Cornish Farmhouse Salted ** 10 x 200g £18.90 British Butter - Unsalted 250g £1.99 20 x 250g £38.80 British Butter - Salted 250g £1.99 20 x 250g £38.80 Mill Farm Buttery 2kg £3.85 Clover 2kg £4.69 Utterly Butterly ** 2kg £8.35 FreshPoint Select – 2019 – Edition 1 5 Cornish Cheese ** Pre-order by 2pm for Next Day Delivery** Davidstow Mature 200g ** £2.76 5kg £34.00 Cornish Blue 175g ** £2.63 1kg £11.89 per kg Cornish Yarg Baby 1kg £13.90 per kg Half 1.5kg ** £13.90 per kg Whole 3kg ** £12.99 per kg Wild Garlic 1kg ** £13.84 per kg Peninsula Smoked Cornish Cheddar 200g £2.39 1kg £12.39 per kg Helford Blue 1kg ** £14.75 per kg Helford White 1kg ** £14.75 per kg 200g ** £4.59 Cornish Crumbly 1kg ** (approx. weight) £16.32 per kg Cornish Smuggler 1.5kg ** (approx. weight) £16.82 per kg Keltic Gold 1.5kg ** (approx. weight) £18.99 per kg Miss Muffett 1.5kg ** (approx. weight) £17.55 per kg Trelawney 1.5kg ** (approx. weight) £16.82 per kg Curds & Croust Boy Laity Cornish Camembert 165g ** £2.19 1kg ** £12.99 Miss Wenna Cornish Brie 165g ** £2.29 1kg ** £9.99 Russet Squire 165g ** £3.39 Truffler Brie 165g ** £2.29 Smokey Duke 150g ** £3.29 +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g. order on Monday for Wednesday +++ Cornish Creamery Cornish Brie 1kg £7.19 per kg Sandwich Brie 1kg ⁺⁺⁺ £7.19 per kg Organic Brie 1kg ⁺⁺⁺ £9.45 per kg ⁺⁺⁺ St Endellion Brie 1kg £9.72 per kg FreshPoint Select – 2019 – Edition 1 6 British & Continental Cheese ** Pre-order by 2pm for Next Day Delivery** Wyke Farms Mature Cheddar 5kg £5.55 per kg Barber’s Farmhouse Mellow Cheddar ** 200g £1.85 5kg £7.00 per kg Mature Cheddar ** 200g £2.00 320g £3.20 5kg £7.40 per kg Vintage Cheddar ** 200g £2.15 1833 Vintage Reserve Cheddar ** 190g £2.20 1.25kg £9.20 per kg Red Leicester ** 200g £1.90 2.5kg £8.20 per kg Cheddar with Caramelised Onion ** 190g £2.15 Cheddar with Chilli & Lime ** 190g £2.15 Cheddar with Cracked Black Pepper ** 190g £2.15 Cheddar with Mustard & Ale ** 190g £2.15 Double Gloucester & Spring Onion ** 190g £2.15 Wensleydale & Cranberry ** 190g £2.15 Mild Cheddar – Grated ** 2kg £14.48 Mature Cheddar – Grated 2kg £11.75 Mozzarella & Cheddar Mix Grated (70:30) 2kg £11.50 Stilton Quarter 2.1kg £10.53 per kg Wedge 160g £2.25 Mozzarella Balls 125g 59p Feta 1kg £8.15 Parmesan – Grana Padano Wedge 1kg £9.75 Halloumi 250g £2.49 Full Fat Soft Cheese 2kg £7.19 Goats Cheese Log 1kg £8.78 French Brie ** 1kg £6.95 Ricotta ** 1.5kg £8.29 Sliced Cheese ** Signature Mild Slices ** 200g £1.70 Signature Mature Slices ** 200g £1.85 Signature Edam Slices ** 200g £1.75 Mature Cheddar Slices ** 50 x 20g £8.00 Monterey Jack Slices ** 50 x 20g £8.00 Mascarpone 250g ** £2.78 500g £3.15 2kg ** £13.99 FreshPoint Select – 2019 – Edition 1 7 Yogurts +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g. order on Monday for Wednesday +++ ** Pre-order by 2pm for Next Day Delivery** Trewithen Dairy Live Natural Yogurt ⁺⁺⁺ 450g £1.39 6 x 450g £7.89 Trewithen Dairy Live Natural Yogurt 3kg £5.89 Ubley Natural ** 5 Litre £7.29 Ubley Natural ** 150g £0.43 Yeo Valley Organic Natural ** 150g £0.53 500g £1.65 Yeo Valley Organic 0% Fat Natural ** 500g £1.65 Blueberry ** Yeo Valley Organic Fruit Strawberry ** 120g £0.57 Peach & Apricot ** Blueberry ** Lemon Curd ** Yeo Valley Organic Fruit Peach & Apricot ** 450g £1.78 Raspberry ** Strawberry ** Yeo Valley Organic Greek Natural ** 150g £0.69 950g £3.79 Stapleton Farm Yogurt Low Fat Honey ** Low Fat Strawberry ** 120g £0.37 Low Fat Blackcurrant ** Low Fat Mango 88 Blueberry ** Gooseberry ** Nectarine & Passion ** 150g £0.70 Raspberry ** Strawberry & Cream ** Sweet & Sour Cherry ** Fig & Date ** £1.13 Greek Natural ** £1.29 Lemon Curd Greek ** 400g £1.62 Prune & Date ** £1.13 Vanilla Greek ** £1.62 Golden Acre Long Life Fat Free Yogurts 20 x 150g £5.85 Golden Acre Long Life Thick & Creamy Yogurts 20 x 150g £7.09 FreshPoint Select – 2019 – Edition 1 8 Fresh Eggs & Liquid Eggs +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g. order on Monday for Wednesday +++ St Ewe Medium Free Range 5 dozen £8.95 Large Free Range 5 dozen £9.25 Large Free Range 24 x 6 ⁺⁺⁺ £24.00 Rich Yolk Free Range 5 dozen ⁺⁺⁺ £11.80 100% Free Range Liquid Egg Whole ⁺⁺⁺ 2 litres £8.00 5 litres £21.80 10 litres £37.00 20 litres £71.00 White ⁺⁺⁺ 2 litres £6.00 5 litres £13.80 10 litres £25.70 20 litres £49.00 Yolk ⁺⁺⁺ 2 litres £14.40 5 litres £28.80 10 litres £63.00 20 litres £115.00 Newlands Medium Free Range 5 dozen £8.45 Medium Colony 30 dozen £32.50 Long Life Fruit Juices Orange Juice 1 Litre £0.88^ 12 x 1 Litre £9.75^ Grapefruit Juice 1 Litre £1.29^ 12 x 1 Litre £12.29^ Pineapple Juice 1 Litre £1.29^ 12 x 1 Litre £12.29^ Apple Juice 1 Litre £0.70^ 12 x 1 Litre £8.00^ Tomato Juice 1 Litre £0.88^ 12 x 1 Litre £10.00^ Cranberry Juice 1 Litre £0.79^ 12 x 1 Litre £9.00^ FreshPoint Select – 2019 – Edition 1 9 Hovis Sliced Bread ^^Pre-order by 11am for Next Day Delivery^^ Hovis Soft White Medium Sliced ^^ 99p Thick Sliced 99p Hovis Wholemeal Medium Sliced ^^ 99p Thick Sliced 99p Hovis Best of Both Medium Sliced ^^ 99p Thick Sliced ^^ 99p ** Pre-order by 11am on Day 1 for Delivery on Day 3 e.g. Order Monday for Wednesday ** Hovis Sliced Bread Seeds Sensation Seven Seeds – 400g ** £0.82 Seeds Sensation Seven Seeds – 800g ** £1.24 Seeds Sensation Seven Seeds Wholemeal – 800g ** £1.24 Original Granary – 400g ** £0.72 Original Granary - Medium – 800g ** £1.19 Original Granary – Thick – 800g ** £1.19 Seeded Granary Wholemeal – 800g ** £1.24 Soft Seeded Granary – 800g ** £1.24 Soft White – Medium – 400g ** £0.72 Soft White Doorstop – 800g ** £0.95 Wholemeal – 400g ** £0.72 Prima Bakeries Cornish Pasties ^^Pre-order by 11am for Next Day Delivery^^ Traditional Steak Pasty Large ^^ £1.75 Medium ^^ £1.55 Standard ^^ £1.40 Cocktail ^^ £0.98 Country Vegetable Pasty – Vegan Standard ^^ £1.20 Cheese Pasty – Vegetarian Standard ^^ £1.30 Cocktail ^^ £0.92 Vegetable Pasty – Vegetarian Cocktail ^^ £0.92 Chicken Pasty Standard ^^ £1.35 Betty Stoggs Real Ale Pasty Standard ^^ £1.45 Chicken & Chorizo Pasty Standard ^^ £1.45 Bombay Potato Pasty Standard ^^ £1.30 Steak & Stilton Pasty Standard ^^ £1.45 Peppered Steak Pasty Standard ^^ £1.45 Lamb & Mint Pasty Standard ^^ £1.45 FreshPoint Select – 2019 – Edition 1 10 Handmade Cornish Bread ^^Pre-order by 11am for Next Day Delivery^^ *Add 5p for Sliced Loaves Prima Bakeries Freshly Baked Bread Farmhouse Loaf - 800g White ^^ * £1.30 Wholemeal ^^ * £1.35 Granary ^^ *
Load more

Recommended publications
  • March 2011 at 7.0Pm and Thereafter on the Following 5 Thursdays 17Th., 24Th
    Your free magazine—please take one Springtime and Lent THE MYLOR MAGAZINE , MARCH, 2011 A magazine for Church and Community The Mylor Magazine [email protected] Published by: The PCC of St Mylor and All Saints Editor: Revd. Roger Nicholls 01326 374408 Production & Design: David Eastburn 01326 374237 John Clark 01872 865974 Community & Advertising : Val Jeans-Jakobsson 01326 374767 Photography : Geoff Adams 01326 374197 Finance: Ruth Bray Proofing & PCC: Judy Menage Printing: Good Impressions, Redruth 01209 314451 Deadline dates for Copy for 2011 April — March 12th May - April 16th June - May 14th Advertising in the Parish Magazine Rates — per issue (artwork supplied) Full page (A5) £15.00 Half page £9.00 Quarter page £5.00 E-mail: [email protected] for further details 2 Parish of St Mylor with the Mission Church of All Saints Church Mylor Bridge Services for March, 2011 Regular services Sundays 8am Holy Communion, 1662, St Mylor. 9am Holy Communion, CW, All Saints 10.30am Parish Eucharist, St Mylor 4pm BCP Evening Prayer , All Saints Mondays, Tuesdays, Thursdays and Fridays 9am Morning Prayer, All Saints, Mylor Bridge Wednesdays Holy Communion, 10 am, St Mylor—11 am, All Saints Diary for March Tue 1 Women’s Fellowship. (MMC 2:00 pm) Mrs Morwenna Bennett Wed 2 Local History Group AGM (TH 7:30pm) All welcome Fri 4 Women’s World Day of Prayer (AS 2:30) Mon 7 Mylor Flower Club (OS 7:30) Let’s Move On Mrs Diane Bate Friends of St Mylor AGM (AS 7:30) Thu 10 Lent Course (St Peter’s, Flushing 7:00) Soul Spark Angela Brown Mon 14 Mylor Gardening Club (OS 7:30) Greek Islands’ Plants Trevor Wiltshire Tue 15 Women’s Fellowship.
    [Show full text]
  • Cornwall Calling
    Explore CORNWALL CALLING Rugged coastlines with beaches punctuated by dramatic cliffs. Charming villages with castles, moors and ruins, and of course, sweet tea with warm scones and clotted cream. These are a few of our favourite things about Cornwall—England’s southernmost Celtic regional wonder. Text Girija Duggal Image copyright Visit Britain and Adam Burton Visit Britain and Image copyright p As the name suggests, Land’s End is where mainland England ends—culminating in rugged cliffs that flank the dramatic Celtic Sea. 50 JetWings International June 2014 JetWings International June 2014 51 Image courtesy Adam Gibbard Image courtesy s you cross the river Tamar and enter England’s southernmost county, the landscape changes dramatically, the accent develops a definite lilt, and the rhythm The majestic landscape and Aof life noticeably slows down. With a heady mix of friendly locals, a seemingly magical light of southwest endless coastline, stunning landscape, a rich history dating to the Stone Age, a distinct Celtic culture and even its own flag, Cornwall stands proudly apart from the rest of the Cornwall have drawn country. It comes as no surprise then that Britain’s favourite vacation spot was recently voted the world’s most family-friendly destination, beating Orlando, Florida to top spot. artists to seaside towns Here are 10 reasons to head to the land of beaches, pasties and cream teas this summer. such as Newlyn, St Ives and Penzance since the 19th century and spawned major schools of art. Land’s End: The westernmost point of mainland England draws hordes of visitors for its unique location and stunning views of the Atlantic.
    [Show full text]
  • Our Mr. Wrenn: the Romantic Adventures of a Gentle Man
    Our Mr. Wrenn: The Romantic Adventures Of A Gentle Man Written in 1914 by Sinclair Lewis (1885-1951) This version originally published in 2005 by Infomotions, Inc. This text originated from a gopher-based Wiretap archive, and it was digitally created by Cardinalis Etext Press in 1993. This document is distributed under the GNU Public License. 1 2 Table of contents Chapter I - Mr. Wrenn Is Lonely Chapter II - He Walks With Miss Theresa Chapter III - He Starts For The Land Of Elsewhere Chapter IV - He Becomes The Great Little Bill Wrenn Chapter V - He Finds Much Quaint English Flavor Chapter VI - He Is An Orphan Chapter VII - He Meets A Temperament Chapter VIII - He Tiffins Chapter IX - He Encounters The Intellectuals Chapter X - He Goes A-Gipsying Chapter XI - He Buys An Orange Tie Chapter XII - He Discovers America Chapter XIII - He Is "Our Mr. Wrenn" Chapter XIV - He Enters Society Chapter XV - He Studies Five Hundred, Savouir Faire, And Lotsa-Snap Office Mottoes Chapter XVI - He Becomes Mildly Religious And Highly Literary Chapter XVII - He Is Blown By The Whirlwind Chapter XVIII - And Follows A Wandering Flame Through Perilous Seas Chapter XIX - To A Happy Shore 3 4 To Grace Livingstone Hegger 5 6 Chapter I - Mr. Wrenn Is Lonely The ticket-taker of the Nickelorion Moving-Picture Show is a public personage, who stands out on Fourteenth Street, New York, wearing a gorgeous light-blue coat of numerous brass buttons. He nods to all the patrons, and his nod is the most cordial in town. Mr. Wrenn used to trot down to Fourteenth Street, passing ever so many other shows, just to get that cordial nod, because he had a lonely furnished room for evenings, and for daytime a tedious job that always made his head stuffy.
    [Show full text]
  • So Much More Than the View… England’S Areas of Outstanding Natural Beauty and National Parks
    So much more than the view… England’s Areas of Outstanding Natural Beauty and National Parks EXIT HOME NEXT Public spending on AONBs and National Parks £1IS LESS THAN PER PERSON PER YEAR Areas of Outstanding Natural Beauty (AONBs) and National Parks are the most beautiful and cherished landscapes in England. They are rightly regarded as a treasured natural resource and are internationally recognised for their special qualities. Covering a quarter of England, these are our finest landscapes, with iconic archaeological, geological and historical sites and valuable wildlife habitats. They are visited by millions of people every year and are home to thriving communities who live and work in these beautiful areas. People are passionate about AONBs and National Parks and care 029 2046 1021 2046 029 deeply about their future. Those who visit, live or work within these special landscapes, enjoy the wide range of benefits that they provide for people and wildlife. They may not realise, however, that these dynamic, living landscapes underpin the economy and the health and wellbeing of society and that all these benefits come at / [email protected] / / [email protected] / a very low cost to the English taxpayer – at less than £1 per person a year. Penknife Ltd Ltd Penknife This document has been designed to be read as a pdf on a computer screen. You can navigate through the document by Design / Design using the arrows on each page. 2 Front cover: Main image - The sun sets on Sutton Bank in the North York Moors National Park, © VisitEngland Images Other images - © VisitEngland, DNPA, Gibsons of Scilly, Real Staithes EXIT HOME NEXT PREVIOUS SO MUCH MORE THAN THE VIEW… // PAGE 3 National Parks and AONBs are HOME TO OVER Overlooking Keswick in the Lake District England’s National Parks and AONBs are living, working landscapes, notable for their natural Combined GVA of beauty and cultural heritage.
    [Show full text]
  • London Cornish Newsletter
    Cowethas Kernewek Loundres www.londoncornish.co.uk Since our last newsletter which came out in the LCA website – June, so much has happened in the LCA. www.londoncornish.co.uk. Please do keep At the end of June, we heard the devastat- a check on the website as that is where we ing news about our Chairman, Francis Dun- will include impromptu event opportunities Family History Day stan, who, after a short period of illness, which are too late to be included in the 21st October sadly passed away. He was such an impor- newsletter or any other news we want our 10am - 4.30pm tant figure in the LCA that it is hard to members to get. We know from the enquir- imagine life without him. The regard in ies and correspondence we get that this Informal Lunch which the membership and other Cornish website is being increasingly visited and it 25th November cousins held him was clearly shown by the has brought in several new members since 12 noon messages we received from all over the it was re-vamped. New Year’s Lunch world and by the good attendance at the The first big event on our 2017-8 social 6th January 2018 funerals in High Wycombe and Cornwall. programme is the Family History Day on 12 noon Since Francis’ illness and death, Council Saturday 14th October. These days are al- has worked hard to keep things going while ways very interesting and include a selec- Further details for these we ‘re-group’ and we are confident that the tion of good speakers who talk on a range events can be found on Association is on track for a good future.
    [Show full text]
  • Onslow County Public Library
    ADULTS cont. DO IT YOURSELF in JACKSONVILLE INTRO TO FINDING FUNDERS Join us this fall for a different Do-It-Yourself topic each month OnslOw COunty Tool Time Find funders for your nonprofit with the Foundation Center’s comprehensive research tool. Try it before you buy it at our tool fair while the little ones *Registration required; call 910-455-7350 build with Legos. Tools featured by local hardware stores. • Jacksonville: Mon, Oct 19, 9AM • Jacksonville: Sat, Sept 26, 10AM PubliC library PROPOSAL WRITING BASICS Hear the Beep Where You Sleep Learn key components to writing a successful funding propsal. *Registration required; call 910-455-7350 Make sure your family is ready for a fire emergency this October with the Jacksonville Fire Department. Bring the kids to • Jacksonville: Mon, Oct 26, 9AM sePt- OCt- nOv 2015 meet a firefighter and see a fire truck! GET INVOLVED • Jacksonville: Sat, Oct 24, 10AM FRIENDS OF THE LIBRARY sePtember is natiOnal library Card sign-uP mOnth! Please join your local branch’s monthly meetings. VETERAN’S EMPLOYMENT ASSISTANCE Call your branch for more information, and don’t disCOver the treasures available at yOur library forget to shop their book sales! (Proceeds directly Let NCWorks guide your search for employment with one-on-one support branch programs and services!): help for veterans, tansitioning service members, and eligible spouses. Jacksonville Friends Book Club • Sneads Ferry: Fri, Sept 11, Oct 9, Nov 13, Dec 11; 10AM-1PM • Richlands: Fri, Sept 18, Oct 16, Nov 20, Dec 18; 10AM-1PM • Tue, Sept
    [Show full text]
  • Publication of an Application Pursuant to Article 6(2) of Council
    14.7.2010 EN Official Journal of the European Union C 190/33 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of an application pursuant to Article 6(2) of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2010/C 190/07) This publication confers the right to object to the application pursuant to Article 7 of Council Regulation (EC) No 510/2006 ( 1). Statements of objection must reach the Commission within six months from the date of this publication SINGLE DOCUMENT COUNCIL REGULATION (EC) No 510/2006 ‘CORNISH PASTY’ EC No: UK-PGI-005-0727-11.11.2008 PGI ( X ) PDO ( ) 1. Name: ‘Cornish Pasty’ 2. Member State or third country: United Kingdom 3. Description of the agricultural product or foodstuff: 3.1. Type of product: Group 2.4 — Bread, pastry, cakes, confectionery, biscuits and other baker’s wares 3.2. Description of product to which the name in (1) applies: The Cornish Pasty is a savoury D-shaped pasty which is filled with beef, vegetables and seasonings. P a s t r y The pastry can be either shortcrust, rough puff or puff depending on the bakers’ individual recipe. After filling, the pastry can be marked for product identification purposes, e.g. knife hole, scoring or pastry cut-out shape and can be glazed with milk, egg or both which will provide its golden colour. The pastry case is savoury and robust enough to retain shape throughout the cooking, cooling and handling process and serves to avoid splitting or cracking.
    [Show full text]
  • Library & Research Centre Catalogue
    CAV Library - holdings 28 June 2015 Page 1 of 107 Title Author ID Call number 100 Years in the Clay Country - Roberts Family Roberts, Colin 3122 FH Rob CD 100 Years of Cornwall County Cricket Williams, Michael 2945 CON WIL 100 Years of Daylesford Gold Mining History; Aug.1851- Maddicks, Henry 372 AUS VIC DAY MAD 1951 100 Years of the Evening Herald Mildren, James 2066 BRI - DEV - MIL 1000 Cornish Place Names Explained Holmes, Julyan 115 CON HOL 125 Years with the Western Mining News Mildren, James 988 CON MIL 150 Years of Anglican Presence on Bakery Hill 1854-2004 Parishioners of St Paul's Church 3205 CHU AUS VIC BAL 150 Years On John and Maria Boundy 1848 - 1998 Boundy, Dean.W. 3408 FH BOU 1841 Census - Breage Luke, Tom & Libby 3113 GEN-C CEN BRE 1851 Census Cornwall:V.9,Pt.5:South Petherwin,Lezant Woodbine, Ray 1180 GEN-C CEN WOO & North Hill 1851 Census Cornwall:Vol.9,Pt.6:Stokeclimsland Woodbine, Ray 1181 GEN-C CEN WOO 1851 Census Surname Index, Vol.19.Truro Union Cornish Research Group, New Zealand 637 GEN-C CEN1851 Reg.District.No.307(part Soc.Genealog's COR 1851 Census,Vol.26,Perranuthnoe,St Hilary,Marazion,St Cornish Research Group, New Zealand 2483 GEN-C CEN COR Michael Mount Soc.Genealog's 1851 Cornish Census Index, Vol.18, Truro Union Cornish Research Group, New Zealand 644 GEN-C CEN1851 Reg.District 307 (part) Soc.Genealog's COR 1851 Cornish Census Index,Vol.24, St Erth, Ludgvan, Uny Cornish Research Group, New Zealand 2481 GEN-C CEN COR Lelant Soc.Genealog's 1851 Cornish Census Index,Vol.25, Towednack, St Ives, Cornish Research
    [Show full text]
  • Visit Isles of Scilly 2020 Press Pack Feature Story Ideas and Topline Information
    VISIT ISLES OF SCILLY 2020 PRESS PACK FEATURE STORY IDEAS AND TOPLINE INFORMATION Media Contact Victoria Bond 07901 857931 [email protected] Visit Isles of Scilly ! Visit Isles of Scilly " @visitIOS # @visitislesofscilly ! visitislesofscilly.com ESCAPE TO THE ISLES OF SCILLY The Isles of Scilly… a Distinctly SOME SCILLY FACTS British island escape. Among the 140 or so uninhabited islands and islets, there are five inhabited islands; St. Mary’s, Tresco, St. Martin’s, Bryher and Perfectly perched at the foot of St. Agnes. They each have their own England, just 28 miles of the rugged distinctive character and you can island hop coast of Cornwall, lie the magical Isles between them in a matter of minutes. of Scilly. 140 isles in total, five of which are inhabited, this compact cluster of 2,200 people live on this tiny archipelago. wild little islands ofers all you need for 1,800 are based on the largest, St. Mary’s; escape and adventure. Wild landscapes, with about 110 each on Tresco and St. Martin’s, and between 80 and 90 footprint-less expanses of snow-white on Bryher and St. Agnes. sandy beaches and gentle swirls of crystal clear, glittering sea surrounds The beaches are not only some of these jewels of the Atlantic Ocean. the most beautiful in the UK, but also the finest in the world. The ebb and flow of daily life is a little slower, more relaxed, and perfectly in Scilly enjoys one of the mildest tune with the seasonal nature of the climates in the UK. isles.
    [Show full text]
  • Contacts Site Address the Creamery, Scorrier, Redruth, Cornwall
    CFZ030 28g Roddas Cornish Clotted Cream Frozen Page 1 of 6 SPECIFICATION Brand Name: RODDAS Cornish Clotted Cream PDO-PGI Registered Product Code: CFZ030 PACK SIZE: 48 x 28g Frozen Contacts Site Address The Creamery, Scorrier, Redruth, Cornwall. TR16 5BU Tel. 01209 823300 Email [email protected] Contact Name Telephone email Technical Zeb Banks 01209 823309 [email protected] Orders [email protected] Accounts [email protected] Sustainability and Paul [email protected] environmental Morriss Accreditation: BRC, Red Tractor & DTAS Visual Characteristics: A high fat set cream with a golden crust integrated with a smooth cream beneath. Ingredient: 100% Cornish cow’s milk, no additives, GM free. Allergens: Milk Rodda’s is the trading name of A.E. Rodda & Son Limited, The Creamery, Scorrier, Redruth, Cornwall TR16 5BU T: 01209 823300 F:01209 823373 E: [email protected] www.roddas.co.uk Follow us on twitter @Roddas_Cream. Join us on facebook Registered in England at the office above. Registration number: 3833628. VAT number: 131 7759 63 CFZ030 28g Roddas Cornish Clotted Cream Frozen Page 2 of 6 Packaging Description: A 71 mm pot heat sealed with plastic lid. Packaging Details Pot Weight: 4.0 g Material & Dimensions: Polypropylene, 71mm diameter, 28 mm high* Lid Weight: 0.3 g Material & Dimensions: Plastic, 71 mm** Case Weight: 250g Material & Dimensions: Cardboard, L 285mm x W 285mm x H 110 mm* No of Packs Per Outer: 48 Barcode Unit: None Barcode Outer: None Health Mark: UK CQ007 EC *Widely recyclable ** Recyclable depending on local recycling *** Not recyclable Pallet Configuration No of Outers per Layer: 12 No Layers per Pallet: 12 max.
    [Show full text]
  • Occult Review V35 N2 Feb 1922
    FEBRUARY 1922 THIRTY CENTS IheqCCULT "REYIEW EDITED BY RALPHSHiHLEY C o n t e n t s NOTES OF THE MONTH By the Editor (a) A Romance of Reincarnation (b) The Better Side of Psycho-Analysis COSMOS OUT OF CHAOS By W^XUrnald EGYPT THE TIMELESS ° By Teresa Hooley JAN 2 1 1922 “ HORNS OF ELFLAND” By Essex Smith THE PSYCHIC EXPERIENCES OF MRS. BARCLAY By Mrs. Ellis Chadwick THE FIRST MATTER By S. Foster Damon A SUPERNORMAL ADVENTURE By H. Stanley Redgrove CORRESPONDENCE PERIODICAL LITERATURE REVIEWS T LONDON: WILLIAM RIDER AND SON, LTD. CATHEDRAL HOUSE. PATERNOSTER ROW, E.C. V IIT U ) STATES : THE INTERNATIONAL NEW8 COMPANY, 85 DUANE STREET, NEW YORK i NEW ENGLAND NEWS COMPANY, BOSTON; WESTERN NEWS COMPANY. CHICAGO. AUSTRALASIA AND SOUTH AFRICA : GORDON AND GOTCEL CAPE TOWN : DAWSON AND SONS. Ltd. INDIA : A H. WHEELER & CO.. AND •• THEOSOPHIST H OFFICE, ADYAR, MADRAS. E n te re d as Second-Class Matter at the New York Post Office, Sept. 18th, 1907. Registered at Q.P.O. London for transmission to Canada by Canadian M agazine Port. TfieGreat Initiates Series Rider’s By EDOUARD SCHUR£. Translated by F. ROTH WELL, B.A. Crown 8vo. Cloth. 2s. 6d. net per vol. Publications. “ Deep learning, a sustained and con­ vincing eloquence, and a penetrating poetry o f atmosphere, are the distinguishing qualities Astrology: of' The Great Initiates ’ translated from the How to make and read your own French o f M . Edouard Schure by M r. Fred Horoscope. By “ Sepharial." Cr. Rothwelir-SUNDAY TIMES. 8vo. 2s. 6d. net Rama and Moses | A Manual of Hypnotism B y H.
    [Show full text]
  • Mixed Berry Scones
    Mixed Berry Scones This dish would be a favorite of Countess Cora’s to offer to her younger guests with their tea. While visitors such as the Dowager Countess might prefer less flavorful options, these scones would give a needed variety—not to mention flavor—to a meal that most of Cora’s guests would have experienced on a daily basis. Makes 10–12 Scones 3 cups all-purpose flour ½ cup white sugar 1/4 cup turbinado sugar ½ teaspoon baking soda 2 1/2 teaspoons baking powder 1 teaspoon kosher salt ¾ cup (1 1/2 sticks) unsalted butter, cut into 1/4- to 1/2-inch pieces ½ cup fresh blueberries ½ cup fresh blackberries ½ cup fresh raspberries ½ cup hulled and quartered fresh strawberries 1 1/4 cups buttermilk 1 1/2 teaspoons vanilla extract ½ cup heavy cream (for brushing) ½ cup sugar (for sprinkling) 1. Preheat oven to 375. Lightly oil a baking sheet. 2. In a large bowl and using a wooden spoon, mix together the flour, both sugars, baking soda, baking powder, and salt. 3. Using your bare hands, work the butter into the flour mixture until it has the consistency of bread crumbs. Add berries, mixing well, so that the berries are evenly distributed. 4. In a small bowl, mix together the buttermilk and vanilla extract with a fork. 5. Once again using your hands, dig a well in the center of the dry mixture and pour the buttermilk mixture into the well. Still using your hands, combine the ingredients until the entire mixture appears wet. Do not overknead.
    [Show full text]