01363 772332 the Kitchen @25 Delicatessen Price List Tel: 01363 772332

Total Page:16

File Type:pdf, Size:1020Kb

01363 772332 the Kitchen @25 Delicatessen Price List Tel: 01363 772332 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 Place your order with Emma on 01363 772332 by 4pm on Wednesdays. Orders also taken Cheese £ per 100g for Steve B's Bakery and Four Sharpham Brie Devon £2.75 Sharpham Rustic Devon £1.99 Seasons Sharpham Rustic Garlic & Chive Devon £1.99 Stevie B's: 01363 773960 Beenleigh Blue (Ewe) Devon £2.95 Four Seasons Greengrocers: Devon Blue Devon £2.39 01363 772035 Colston Bassett Stilton £2.39 Shropshire Blue £2.29 Black Bomber Cheddar £2.29 Red Storm Red Leicester £2.29 Cornish Yarg Cornwall £2.29 Wild Garlic Yarg Cornwall £2.29 Quickes Cheddar Devon £2.09 Cornish Gouda Cornwall £2.29 Morbier £2.29 Cornish Kern Cornwall £2.79 Chutney and Jellies Price Spicy tomato; Apple & ginger; Apricot & ginger; Westcountry Cider; Spiced Brendon Hills chutney Devon £2.99 plum; Apple & ale Brendon Hills sauce Devon £3.19 Cranberry sauce; cranberry & whortleberry Highfield chutney Devon £3.95 Ploughmans; red onion marmalade Jams, marmalade and honey Price The Kitchen @25 Delicatessen Price List Tel: 01363 772332 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 Orange & blossom water; Fireside jelly; Strawberry & pinkpeppercorn; Figgy Louises Larder Jam Devon £4.69 pudding Highfield Devon £3.95 lemon curd; orange marmalade; strawberry jam; raspberry jam Vivians honey 1lb jar Devon £6.95 clear; set Biscuits and Crackers Price Furniss Westcountry Clotted cream shortbread; clotted cream with hoc chips; fairings; gingerbread; Biscuits Cornwall £2.99 fairings with ginger & honey Teonis Devon £2.99 All butter cookies; fudge cookies Moores Dorset £1.95 Butter crunch; coffee crunch; oat & honey Moores selection Dorset £3.95 various Moores gift tin Dorset £9.75 various designs tins Westcountry legends cheese straws £2.99 Smoked cheddar; sea salt & rosemary; chilli; cheddar Millers Toast £2.99 plum & date; cranberry & raisin; fig & sultana Millers dasel £2.99 Wheat, fire Dorset Knobs Dorset £2.99 Confectionary Buttermilk fudge Cornwall £2.79 Hot cross bun fudge Buttermilk easter bunnies Cornwall £2.99 Willies Cacao pearls Devon £5.79 milk; strawberry & cream Willies Cacao bars Devon £1.99 Orange; milk; raspberries & cream; white Buttermilk easter egg Cornwall £9.99 Dark choc cacao nib; caramelised hazelnut Van Roy Belgian Truffles £9.99 Pink dusted gin; Gold dusted prosecco Kernow mini bars Cornwall £1.49 Dark, milk, mint Kernow hot choc spoons Cornwall £1.99 Dark, milk, mint; caramel sea salt Kernow large bars Cornwall £2.99 sea salt; milk; dark; flavoured Niedrigger marzipan £4.99 spring collection The Kitchen @25 Delicatessen Price List Tel: 01363 772332 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 Dartmoor chili farm Devon £2.99 lime chilli; coffee chilli Condiments, sauces & rubs Dartmoor chilli farm Devon £3.99 Dynamite; Beast of Dartmoor; Goblin Cornish Ketchup Co Cornwall £3.95 Original; Red Pepper; Hot; Brown; Smokey Cornish condimental Cornwall £4.59 Mayonnaise; tartare sauce; garlic mayo Fussels Somerset £3.99 Beer & horseradish; English herb Artisan malt vinegar Cornwall £4.95 Barts peppercorns £3.95 White; black Boom Curry Kit Devon £3.49 Jalfrezi; moroccan tagine; Sri Lankan; Tikka Masala; Korma; Lady Naga Cornish Sea Salt Cornwall £2.75 Zesty BBQ; Smoky BBQ; Chilli Hit; Really Garlicky; Lemon & Thyme; Chilli Mixed forest mushroom dry £3.95 Dried mushroom Devon £4.99 Goose fat Devon £3.39 Pasta, flour and cereal Spaghetti £1.99 Macaroni £1.99 Wholewheat fusili £2.60 per KG please state weight required Penne £2.60 per KG please state weight required Self Raising flour £1.25 per KG please state weight required Plain Flour £1.25 per KG please state weight required Organic Strong white flour £2.25 per KG please state weight required Organic strong malthouse flour £2.25 per KG please state weight required Westcountry cereals porridge £3.19 Fruity; strawberry The Kitchen @25 Delicatessen Price List Tel: 01363 772332 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 Westcountry cereals muesli £3.69 Sunrise fruit; fruit and nut Tea and Coffee Tregothnan mixed tea selection Cornwall £3.99 Tregothnan caddy Cornwall £8.49 Earl grey; Classic; peppermint Sabins Coffee Cornwall £8 Beans; french press; espresso Choc caramel; amaretto; vanilla; maple walnut; coconut; gingerbread; Decaf; Littles Instant coffee Devon £2.99 Italian; Irish cream; Rum; chocolate Devonshire Tea Devon £2.99 Earl grey; classic breakfast; delightful afternoon; selection Snacks Mr Filberts nuts £1.99 dry roasted peanuts; simply salt mixed; honey & peppercorn; sea salt & herb cinnamon & vanilla cashews; sweet roasted mixed; smoked hickory mixed; Cracking nuts Devon £2.95 Salted mixed; Cracking mixed British Crisp co Cornwall £1.99 Cornish sea salt large bag Counter and homemade/ made to order goods Medum Quiche made to order £21 (feeds 6-8) Large quiche made to order £25 (feeds 12) Chicken liver pate per 100g £2.59 Smoked Mackerel Pate per 100g £2.59 Hummus Per 100g £1.50 Coleslaw per 100g £1.19 Potato salad per 100g £1.19 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 The Kitchen @25 Delicatessen Price List Tel: 01363 772332 Rare roast beef per 100g £2.59 Gammon Per 100g £2.59 Cooking chorizo Per 100g £2.00 Iberico Chorizo per 100g £2.59 Sausage rolls Min order 5 £2.65 each If you wish to enquire about their products call them direct to discuss. They offer most things a baker & greengrocer would do! The Kitchen @25 Delicatessen Price List Tel: 01363 772332.
Recommended publications
  • Dessert Menu Sample
    SAMPLE DESSERT MENU (Changed Daily) Sauternes Macerated Summer Berries Au Gratin (Su,M,E,So,G) £8.00 white chocolate crumb, mint infused lemon curd Cherry & Almond Iced Parfait (G,M,E,N) £8.00 sage sable, cheese mousse Apricot and Basil Financier (M,E,G,N) £8.00 apple gel, orange texture Sussex Banoffee Pie (M,E,G,N) £8.00 Gateaux Saint Marc (G,M,E,N) £8.00 vanilla, chocolate & almond, Graham cracker crumble Passion Fruit Creamaux (G,M,E,N,So) £8.00 pain de Geres, pink grapefruit sorbet Selection of Fine Cheeses (Su,M) £10.50 fig, walnut & cranberry bread, apricot chutney, celery, apple Cornish Yarg Semi-hard cow’s milk cheese made in Cornwall. Wrapped in Nettle leaves, forming an edible, mouldy rind. Creamy soft texture, with the Nettle leaves changing the acidity on the outside of the cheese. Oxford Blue Semi hard, smooth creamy English cows milk blue with a good mellow depth of flavour created by the owner of the Oxford Cheese Company in the mid 1990s Wigmore A semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. A complex & fruity richness, hand-.made washed curd cheese, a method of cheese making used widely across Europe. Reblichone A soft French cheese made in the Alpine region of Savoy from raw cow’s milk. It has its own Appellation d’Origine Contrôlée - designation – unpasturised. A discretionary 10% service charge will be added to your bill for all food and beverage services and will be shared by the entire team.
    [Show full text]
  • Buffet Menus
    Buffet Menus Canapés Menu Meat Fish Dessert Wafer Parma ham roast fig ciabatta Smoked salmon and brandy mousse Tiramisu filled profiterole dipped in ground pistachio Smoked bacon and cherry tomato tartlet Japanese crab and seaweed tempura Cocktail key lime pie Fillet of beef Yorkshire pudding Smoked halibut and horseradish parsley crostini Assorted French macaroons Asian duck spring roll and plum dipping sauce Prawn cocktail with sundried tomato mayonnaise Dark chocolate and raspberry délice Lamb hash harissa mayonnaise Cherry frangipane tartlet Vegetarian Tandoori marinated chicken, fresh mint yoghurt Goats cheese cornetto with red pepper syrup Pepper salt beef with piccalilli on rye Asian spiced feta, marinated tomato Sweet chilli chicken skewer and fresh coriander Potato scone with cream cheese colcannon Rillette of duck with kumquat jam Wild mushroom and tarragon leek tartlet Foie gras and raspberry meringues Designed to be served during your drinks reception, and priced at £2.75 each. We recommend a minimum of 3 canapes per person Finger Buffet A selection of sandwiches, wraps and rolls plus 8 items from the following selection - £27.00 A selection of sandwiches plus 6 items from the following selection - £21.00 All served with tea and coffee Dublin bay prawn with chive caper mayonnaise Deep fried Cornish Yarg with apple chutney Meat Lightly smoked trout fillet and asparagus tartlet Fricassee of forest wild mushroom and spring onion tartlet Smokey BBQ glazed pork chipolatas with Worcestershire Creole breaded prawns with salsa dip
    [Show full text]
  • Elegance Wedding Breakfast Menu
    ELEGANCE WEDDING BREAKFAST MENU For your Wedding Breakfast, we are pleased to offer the opportunity for you to create your own three course menu by choosing ONE Starter, ONE Main course and ONE Dessert from the following selection To provide a second choice for each course, a supplement of £2.50 per person can be added TO START TO FOLLOW TO FINISH Chicken, Pancetta Pan Fried Chicken Breast Individual Summer Berry and Apricot Terrine filled with sundried tomato and Cheesecake served on Melba toast with plum basil mousse served on a vegetable with strawberry coulis and apple marmalade rosti finished with a creamy and crushed meringue tarragon sauce Brie and Caramelised Mixed Berry Pavlova Red Onion Tartlet Traditional Roast Sirloin filled with whipped cream of Lincolnshire Beef Garlic Roasted Ciabatta with Yorkshire pudding, roast Lemon and Lime Posset topped with roasted cherry potatoes and pan gravy served with a vanilla tuile tomatoes, sautéed red onions with fresh herbs and olive oil Slow Roasted Belly of Pork Baked Vanilla Cheesecake served with apple puree, crackling finished with butterscotch sauce Roasted Beetroot, Red Onion and a sage and cider sauce and honeycomb toffee and Feta Salad with a balsamic glaze Pan Fried Rump of Lamb Blueberry and Almond Tart served on a bed of roasted served with a Crème Anglaise Prawn Cocktail vegetables with a red wine and prawns bound in Marie Rose, rosemary sauce Chocolate Mousse with Little Gem lettuce and lemon peanut butter puree, caramelized Confit Duck Leg bananas and tuille biscuit Duck
    [Show full text]
  • March 2011 at 7.0Pm and Thereafter on the Following 5 Thursdays 17Th., 24Th
    Your free magazine—please take one Springtime and Lent THE MYLOR MAGAZINE , MARCH, 2011 A magazine for Church and Community The Mylor Magazine [email protected] Published by: The PCC of St Mylor and All Saints Editor: Revd. Roger Nicholls 01326 374408 Production & Design: David Eastburn 01326 374237 John Clark 01872 865974 Community & Advertising : Val Jeans-Jakobsson 01326 374767 Photography : Geoff Adams 01326 374197 Finance: Ruth Bray Proofing & PCC: Judy Menage Printing: Good Impressions, Redruth 01209 314451 Deadline dates for Copy for 2011 April — March 12th May - April 16th June - May 14th Advertising in the Parish Magazine Rates — per issue (artwork supplied) Full page (A5) £15.00 Half page £9.00 Quarter page £5.00 E-mail: [email protected] for further details 2 Parish of St Mylor with the Mission Church of All Saints Church Mylor Bridge Services for March, 2011 Regular services Sundays 8am Holy Communion, 1662, St Mylor. 9am Holy Communion, CW, All Saints 10.30am Parish Eucharist, St Mylor 4pm BCP Evening Prayer , All Saints Mondays, Tuesdays, Thursdays and Fridays 9am Morning Prayer, All Saints, Mylor Bridge Wednesdays Holy Communion, 10 am, St Mylor—11 am, All Saints Diary for March Tue 1 Women’s Fellowship. (MMC 2:00 pm) Mrs Morwenna Bennett Wed 2 Local History Group AGM (TH 7:30pm) All welcome Fri 4 Women’s World Day of Prayer (AS 2:30) Mon 7 Mylor Flower Club (OS 7:30) Let’s Move On Mrs Diane Bate Friends of St Mylor AGM (AS 7:30) Thu 10 Lent Course (St Peter’s, Flushing 7:00) Soul Spark Angela Brown Mon 14 Mylor Gardening Club (OS 7:30) Greek Islands’ Plants Trevor Wiltshire Tue 15 Women’s Fellowship.
    [Show full text]
  • Desserts Lemon Verbena Panna Cotta Poached Peach, Honeycomb, Peach Sorbet White Chocolate Cheesecake Cherry, Port Reduction, C
    Desserts £7.45 Lemon Verbena Panna Cotta Crumble Poached Peach, Honeycomb, Apricot, Oat and Hazelnut, Peach Sorbet Lemongrass Ice Cream White Chocolate Cheesecake Strawberries and Cream Cherry, Port Reduction, Sorel Ice Cream Sandwich, Cherry Sorbet Strawberry Gel Raspberry Eton Mess Selection of Ice Cream and Sorbets Pistachio Ice Cream Available French and British Artisanal Cheese Board 3 cheeses £7.25 5 cheeses £9.95 Morbier, Semi soft cheese, Franche Comte, France Kidderston Ash Goat Cheese, Creamy goats cheese log sprinkled with charcoal ash. Cornish Yarg, Semi hard cheese from Cornwall wrapped in nettle Cropwel Blue Stilton, Blue stilton with a rich tangy flavour and velvety soft texture Wookey Hole Cave Aged Cheddar, This PDO status cheese is made by hand and is packed full of distinctive, earthy and nutty flavour of the Somerset caves. All our cheese are French and British served with quince paste, homemade crackers, celery and grapes. Some of these cheeses are unpasturised Food Allergy? Please ask a member of our Team Teas and Coffee Filter Coffee £2.60 Americano £2.70 Cappuccino £2.70 Espresso £2.70 Latte £2.70 Teapigs £2.75 Hot Chocolate £2.70 Irish Coffee £5.95 Hot Chocolate with Cream & Baileys Latte £5.75 Marshmallows £3.70 Whipped Cream £0.50 Dessert Wines Muscat Beaumes de Venise 50ml £6.00 Port Taylors Vintage 2012 £4.75 £60 Barros Tawny Port (10 Years Old) £6.00 £80 Taylors Vintage 1998 £135 Delaforce Corte 1991 £275 Brandy Baron de Sigognac £5.00 Remy Martin VSOP £5.00 Marquis de Caussade Vs £5.00 Remy Martin XO £17.00 Janneau Armagnac £6.00 Hennessey XO £17.00 Whiskey Jamesons £2.90 Chivas Regal £3.90 Bells £2.50 Macallan Gold £5.25 Famous Grouse £2.50 Glenfiddich £4.00 Black Label £3.25 Lagavulin £7.50 Talisker Storm £4.50 Laphroaig £4.50 Highland Park £4.60 Glenmorangie £4.25 Food Allergy? Please ask a member of our Team .
    [Show full text]
  • Freshpoint-Select-2019-Edition-1.Pdf
    Contents Dairy Fresh Cornish Milk & Alpro Page 3 Cornish Clotted Cream & Liquid Cream Page 4 Crème Fraiche & Other Creams Page 5 Butter & Spreads Page 5 Cornish Cheese Page 6 British & Continental Cheese Page 7 Yogurts Page 8 Fresh & Liquid Eggs Page 9 Fruit Juices Page 9 Bakery Hovis Page 10 Prima Bakery Pasties Page 10 Handmade Bread & Sliced Bread Page 11 Grocery Tomatoes, Baked Beans & Peas Page 12 Peppers, Pesto & Olives Page 12 Oils & Vinegars Page 13 Rice, Pasta, Pulses & Grains Page 14 Mushrooms, Mustard, Mayo & More Page 14 Sugar, Flour & Baking Essentials Page 15 Sea Salt, Seaweed, Seasoning & Sea Peppers Page 16 Jam, Marmalade & Honey Page 17 Tea Page 18 Cooking Wines, Spirits & Cider Page 18 Biscuits & Confectionery Page 19 Drinks Cornish Wines & Spirits Page 21 Hampers The Cornwall Hamper Company Page 22 Prices are correct at time of publication but are subject to change without notice FreshPoint Select – 2019 – Edition 1 2 Cornish Milk Cornish Semi-Skimmed Milk 500ml 39p 1 litre 59p 2 litre 99p 13.5 litre pergal £6.99 Cornish Skimmed Milk 500ml 39p 1 litre 59p 2 litre 99p Cornish Whole Milk 500ml 39p 1 litre 59p 2 litre 99p 13.5 litre pergal £6.99 Trewithen Dairy Buttermilk is much sought-after by bakers and caterers. It’s not just a perfect base for delicious pastries and sweets, it helps give a lighter texture to scones. Buttermilk 2 litre £3.75 Non-Dairy Alternative Alpro Almond Original 1 litre £1.39 8 x 1 litre £10.50 Alpro Coconut 1 litre £1.39 8 x 1 litre £10.50 Alpro Professional Soya 1 litre £1.09 12 x 1 litre £12.49 Alpro Rice 1 litre £1.30 8 x 1 litre £10.50 FreshPoint Select – 2019 – Edition 1 3 Cornish Clotted & Liquid Creams ** Pre-order by 2pm for Next Day Delivery** Rodda’s Cornish Clotted Cream 56g (2oz) ** £0.51 113g (4oz) ** £0.84 227g (8oz) £1.59 453g (1lb) ** £3.15 907g (2lb) £6.19 80 x 56g portions ** £35.09 48 x 40g portions ** £15.90 Rodda’s Liquid Cream Rodda’s Double Cream 2 litre ** £7.99 Rodda’s Single Cream 2 litre ** £6.49 Rodda’s Whipping Cream 2 litre ** £7.19 +++ Pre-order by 2pm on Day 1 for Delivery on Day 3 e.g.
    [Show full text]
  • Cornwall Calling
    Explore CORNWALL CALLING Rugged coastlines with beaches punctuated by dramatic cliffs. Charming villages with castles, moors and ruins, and of course, sweet tea with warm scones and clotted cream. These are a few of our favourite things about Cornwall—England’s southernmost Celtic regional wonder. Text Girija Duggal Image copyright Visit Britain and Adam Burton Visit Britain and Image copyright p As the name suggests, Land’s End is where mainland England ends—culminating in rugged cliffs that flank the dramatic Celtic Sea. 50 JetWings International June 2014 JetWings International June 2014 51 Image courtesy Adam Gibbard Image courtesy s you cross the river Tamar and enter England’s southernmost county, the landscape changes dramatically, the accent develops a definite lilt, and the rhythm The majestic landscape and Aof life noticeably slows down. With a heady mix of friendly locals, a seemingly magical light of southwest endless coastline, stunning landscape, a rich history dating to the Stone Age, a distinct Celtic culture and even its own flag, Cornwall stands proudly apart from the rest of the Cornwall have drawn country. It comes as no surprise then that Britain’s favourite vacation spot was recently voted the world’s most family-friendly destination, beating Orlando, Florida to top spot. artists to seaside towns Here are 10 reasons to head to the land of beaches, pasties and cream teas this summer. such as Newlyn, St Ives and Penzance since the 19th century and spawned major schools of art. Land’s End: The westernmost point of mainland England draws hordes of visitors for its unique location and stunning views of the Atlantic.
    [Show full text]
  • Soups Giant Bruschetta Cold Deli Platters Sandwiches
    Coltman’s KITCHEN, DELI & BAR All Day Menu served 10am – 4pm daily Soups Chicken soup with herb dumplings 5.50 Freshly made soup of the day 4.50 Deli soup and sandwich combo 9.35 (Soup of the day and one of our deli sandwich) Giant Bruschetta Mozzarella cherry vine tomato, basil, rocket & balsamic 11.45 Prosciutto, cherry vine tomato, parmesan, rocket & balsamic 13.45 Cold deli platters All served with toasted bread Platter of cheeses from our deli counter with pickles and chutneys 13.95 Platter of cold meats and charcuterie with grilled marinated vegetables 13.95 Platter of grilled & marinated vegetables, olives and pickles 12.95 Combination platter – meat/cheese, meat/grilled vegetable or cheese/vegetable 15.95 Sandwiches Coltman’s club 12.75 Chicken, bacon, egg and avocado Bookmakers 13.95 Minute steak, bacon, onions, tomato, mushrooms, egg and béarnaise sauce Scotch beef burger 13.95 ½ pound Angus burger, taleggio, pancetta and sautéed potatoes Slow braised lamb in Lebanese flatbread 13.95 Medjool dates, tomato, olives and feta Toasted homemade focaccia, grilled bell peppers and buffalo mozzarella 11.95 basil pesto and aged balsamic Fish Dog 12.25 Crispy polenta battered white fish, brioche bun, Cajun spiced potatoes, coriander & avocado salsa Cubanos 12.75 Toasted sandwich with slow cooked pork shoulder, salami, pickle, swiss cheese & mustard Reuben 12.75 Corned beef, Swiss cheese, sauerkraut and pickle We only use fresh produce and due to seasonality, and availability, the content of our dishes may vary We use nuts and common allergens in our kitchen, traces may be present in our dishes and not all ingredients are listed.
    [Show full text]
  • Cheese Board Desserts
    Cheese Board Desserts Freshly baked bread, tomato chutney, piccalilli & cheese biscuits Sticky Toffee Pudding Sticky toffee sauce, vanilla ice cream NORTHUMBERLAND OAK SMOKED £5.75 Cows milk cheese is slowly smoked over 24 hours to impact a full, yet delicate flavour which grows rich on the palate. It has a smooth finish & it possesses a Apple Crumble perfect balance between cheese & smoke. Vanilla and cinnamon crème anglaise £5.75 YORKSHIRE BLUE Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow’s milk. Elderflower panna cotta The cheese is buttery, sweet and has a more pronounced flavour. Fresh strawberries, strawberry gel, rose meringue £5.50 MRS BELLS BLUMIN WHITE Hand crafted stunning offering from Shepherd’s Purse dairy near Thirsk.. It is made with local cow’s Whipped Sweet Cream Cheese milk & is hand turned everyday to ensure the best mould ripening takes place. It has a delicate tex- ture & a wonderful buttery & Creamy taste. This is similar to a European style Brie Honey cookie, caramelised white chocolate £5.50 LINCOLNSHIRE POACHER This cheese has been taste selected and matured on for 18 to 22 months. It has more depth and A Lot of Chocolate complexity with a lovely smooth lingering aftertaste, often with a hint of sweetness. Mousse, sponge, cherries, blackcurrant £6.00 TALEGGIO A mildly-flavoured whole cows’ milk cheese from northern Italy with a soft texture and a fruity, creamy character. It has a pinkish-brown rind, and a pale-yellow interior which, although elastic, Tasting of Desserts tends to be increasingly crumbly towards the centre of the cheese.
    [Show full text]
  • Homemade Bread Nibbles: All 4.50 Puddings Sandwiches (Served 12-6Pm) Afternoon Cream Tea (Served 3-6Pm) Light Bites Bigger Bites
    LUNCHTIME MENU Unbeatably fresh produce, unmistakably Cornish flavours. Classic pub food meets the best ingredients any chef could wish for: grown, raised and landed right here in North Cornwall. Homemade Bread Bigger Bites Afternoon Cream Tea (served 3-6pm) Sourdough, Malted Timmy 3.75 Beer-Battered Local Hake, 13.50 Taylor, Focaccia Proper Chips, Mushy Peas, Two Freshly-Baked Scones, 6.50 Tartare Sauce Strawberry Jam, Clotted Cream & Tea or Coffee Nibbles: all 4.50 Roasted Cornish Cod, Confit 17.50 Potatoes, Kale, Beetroot and Grilled Chorizo with Garlic Hummus Horseradish Dressing Sandwiches (served 12-6pm) Smoked Cod’s Roe with Toasted Olde Cornish Sausages, Roast 13.50 Sourdough Garlic Mash and Onion Gravy Roast Beef, Rocket and 8.00 Mustard Mayonnaise Salt and Pepper Squid with Green Roast Cornish Ham and Yarg 11.00 Chilli, Lime Ploughman’s, Pickles, Chut- Cornish Yarg, Green Tomato 6.50 ney, Celery and Bread Sticky Chicken Wings with Honey Chutney and Soy Half a Grilled Port Gaverne 18.00 Cornish Ham, Dijon Mustard 7.50 Lobster, Truffle and Parmesan Marinated Olives & Smoked Almonds and Tomato Fries, Salad Leaves Hand-Picked White Crab Meat, 8.95 Steak Burger, Dry Cure Bacon, 12.50 Lemon Mayonnaise Light Bites Cornish Crackler Cheddar, Jalapeño Mayonnaise & Fries Steamed Porthilly Mussels, 9.50 Atlantic Prawns, Mary Rose 8.00 White Wine, Bay and Chilli 8oz Warren’s Bavette Steak, 15.00 Served with vegetable crisps and salad Proper Chips, Field Mush- Cornish Crab on Toast, Shaved 9.00 room, Red Wine Béarnaise Fennel Salad and Watercress
    [Show full text]
  • Our Mr. Wrenn: the Romantic Adventures of a Gentle Man
    Our Mr. Wrenn: The Romantic Adventures Of A Gentle Man Written in 1914 by Sinclair Lewis (1885-1951) This version originally published in 2005 by Infomotions, Inc. This text originated from a gopher-based Wiretap archive, and it was digitally created by Cardinalis Etext Press in 1993. This document is distributed under the GNU Public License. 1 2 Table of contents Chapter I - Mr. Wrenn Is Lonely Chapter II - He Walks With Miss Theresa Chapter III - He Starts For The Land Of Elsewhere Chapter IV - He Becomes The Great Little Bill Wrenn Chapter V - He Finds Much Quaint English Flavor Chapter VI - He Is An Orphan Chapter VII - He Meets A Temperament Chapter VIII - He Tiffins Chapter IX - He Encounters The Intellectuals Chapter X - He Goes A-Gipsying Chapter XI - He Buys An Orange Tie Chapter XII - He Discovers America Chapter XIII - He Is "Our Mr. Wrenn" Chapter XIV - He Enters Society Chapter XV - He Studies Five Hundred, Savouir Faire, And Lotsa-Snap Office Mottoes Chapter XVI - He Becomes Mildly Religious And Highly Literary Chapter XVII - He Is Blown By The Whirlwind Chapter XVIII - And Follows A Wandering Flame Through Perilous Seas Chapter XIX - To A Happy Shore 3 4 To Grace Livingstone Hegger 5 6 Chapter I - Mr. Wrenn Is Lonely The ticket-taker of the Nickelorion Moving-Picture Show is a public personage, who stands out on Fourteenth Street, New York, wearing a gorgeous light-blue coat of numerous brass buttons. He nods to all the patrons, and his nod is the most cordial in town. Mr. Wrenn used to trot down to Fourteenth Street, passing ever so many other shows, just to get that cordial nod, because he had a lonely furnished room for evenings, and for daytime a tedious job that always made his head stuffy.
    [Show full text]
  • Pre-Order Your Selection of Cheeses So That We Can Have Them Ready for Collection. Halsey's Is Renowned for the Extensive Rang
    For Office Use Only Order No Deposit Collection Date & Preferred Time Name Order by 15 December. Email: Tel: Pre-order your selection of cheeses so that we can have them ready for collection. Halsey’s is renowned for the extensive range of our cheese counter, do ask if you are looking for something that is not on this list CHEESEBOARDS: for 6 people (150g of cheese per person) Classic: £34.95 Wookey Hole Cheddar, Brie de Meaux, Colston Basset Stilton, Red Leicester, Wensleydale with Cranberries Celebration: £45.95 Black Bomber Cheddar, Colston Basset Stilton, Delice Des Cremiers, Beemster (mature gouda) Our choice: £49.95 Montgomery Cheddar, Baron Bigod, Camembert in calvados, Stichelton, Ossau Iraty Completing your cheeseboard: £7.00 Peter’s Yard crackers, Fine Cheese Company crackers & Cheeseboard chutney COOKED MEATS : Meats will be pre-sliced unless you specify whole £/100g ORDER Wiltshire Cured Ham – One of our best sellers! £2.30 Halsey’s Marmalade Ham – Chef’s masterpiece, limited availability £2.55 Blackie ham - perfect with turkey £2.95 Coffee & Tea: after dinner suggestions, we have plenty other options too See our list online @ www.halseysdeli.co.uk Please specify coffee machine grind if required £/100g Colombian Dark coffee: dark roast after dinner coffee £3.35 Continental coffee: rich dark perfect for espresso £3.35 Winter tea: black tea with fruit & spices to warm £2.95 Russian Caravan: black china tea with a smoky hint of a campfire £2.85 PIES: from the farm that supplies Selfridges & Harrods See their pies at www.pyesfarm.co.uk Available as a 12 portion (£39) or a 4 portion (£12).
    [Show full text]