Rice for People More Water for the Planet
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STATUS PAPER on RICE Directorate of Rice Developement
STATUS PAPER ON RICE Directorate of Rice Developement Govt. of India 250A, Patliputra Colony, Patna (Bihar) d` f"k vk;qÙk Hkkjr ljdkj Dr. J.S. Sandhu d`f"k ea=kky; Tel / Fax : 2338 3549 (d` f"k ,oa lgdkfjrk foHkkx) Mob: 9582898978 d` f"k Hkou] ubZ fnYyh & 110001 E-mail : [email protected] Agriculture Commissioner Government of India Ministry of Agriculture (Department of Agriculture & Cooperation) Krishi Bhawan, New Delhi-110 001 FOREWORD Rice is a staple food of majority of the people of India. In many states of the contry, supply of rice has generally kept pace with the increase in demand, largely due to cultiva- tion of high yielding varieties/hybrids, expansion of irrigation potential, use of chemical fertilizers and adoption of improved production technologies. The efforts need to continue to increase production to feed increasing population with adoption of improved package of practices through implementing various Crop Development Schemes/Programme in the country. The Directorate of Rice Development, Patna has brought out publication “Rice - A Status Paper” and pooled the scattered information related to the rice. The publication deals with general scenario of cropping/growing season, crop production, pests manage- ment, varieties/hybrids and different eco-systems, statistical data, post-harvest technology and export of rice. In addition to this, various schemes/programmes are being implemented by the Government of India in different rice growing states. I express my appreciation to Shri Sanjay Lohiya, Joint Secretary (Crops), Dr. D.P. Malik, Additional Commissioner (Crops), Dr. M.C. Diwakar, Director, Directorate of Rice Development, Patna and his team effort in bringing out this valuable publication. -
Rice Production in Japan
)33. 6OL (11& #0& #)4+%7.674' 14)#0+<#6+10 1( 6*' 70+6'& 0#6+105 14)#0+5#6+10 &'5 0#6+105 70+'5 2174 .ŏ#.+/'06#6+10 '6 .ŏ#)4+%7.674' 14)#0+<#%+¦0 &' .#5 0#%+10'5 70+ 2#4# .# #)4+%7.674# ; .# #.+/'06#%+¦0 4QOG 4QOC Contents Table des matières Índice Technical Editor/Rédacteur technique/Editor técnico: Preface v A. Ferrero and F. Vidotto Nguu Van Nguyen, AGP, FAO, Rome Préface Weed management in European rice Editing, layout, desktop publishing and graphics/ Prefacio fields 44 Rédaction, mise en page, édition électronique et graphiques/Redacción, compaginación, composición Lutte anti-adventices dans les champs electrónica y elaboración gráfica: de riz d’Europe Ruth Duffy, Rome GLOBAL OUTLOOK El control de malezas en los arrozales PERSPECTIVES MONDIALES de Europa The International Rice Commission (IRC), which PERSPECTIVAS MUNDIALES works within the framework of FAO, was established L. Zelensky, N.N. Malysheva, T.G. Mazur, on 4 January 1949 with the object of promoting national and international action in respect of C. Calpe G.D. Los and A.R. Tretyakov production, conservation, distribution and Review of the rice market situation Rice genetic potential and its application consumption of rice. Matters relating to trade are in 2007 1 in rice breeding for stress tolerance 52 outside the purview of the Commission. Examen de la situation du marché du riz Le potentiel génétique du riz et ses Membership of the Commission is open to all FAO en 2007 applications à la sélection de variétés Member Nations and Associate Members who accept Examen de la situación mundial del arroz résistantes au stress the constitution of the IRC. -
An Overview of Rice Productive Cultivation and Variety in India
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 12 | Dec 2020 www.irjet.net p-ISSN: 2395-0072 An Overview of Rice Productive Cultivation and Variety in India Shalini Chanda1, Shramana Sarkar1, Sourini Sen1, Swarnendu Ghosh1, Saikat Mazumder1 1Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal, India ----------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - In many nations, rice is one of the most dominant displays a rice specialty that meet local tastes and food crops and an integral part of the world economy. A substantial habits [6]. part of the world's population consumes rice and the trade of rice plays a major role in countries' trade. The origin of rice 2. ORIGIN OF RICE and its development is very widespread. There are a lot of rice varieties that are grown all over the world. Across the There are many theories and much debate regarding the countries a demand for multiple varieties of rice has been origin of rice. Around 3,000 years ago, in Africa, the now less created, rice trade has grown significantly in many countries. popular Oryza glaberrima rice was separately cultivated [7]. During the food shortage, the importance of rice has been Southeast Asian archaeologists propose that rice farming recognized multiple times. The whole study focuses on the started somewhere along the Yangzte River in south-central global rice production scenarios, trade and other economic China, and spread from there towards south and northeast significance. Throughout all these years, rice production in into Korea and Japan. Archaeologists working in India, India and all over Asia has increased substantially. -
Vietnam's Rice Economy
VVieiettnamnam’’ss RRicicee EcEcoononommyy:: DeDevveelolopmepmentsnts andand PPrrospospeecctsts Kenneth B.. Young Eric J.. Wailes Gail L. Cramer University of Arkansas Nguyen Tri Khiem Can Tho University ARKANSAS AGRICULTURAL EXPERIMENT STATION Division of Agriculture University of Arkansas April 2002 Research Report 968 Research Report is the new name of the same publication series that was previously entitled Research Bulletin. A new ISSN and the same CODEN previously used with all University of Arkansas Agricultural Experiment Station Research Bulletins are now used for all University of Arkansas Agricultural Experiment Station Research Reports, which replace the Research Bulletin category from this point in time forward. Additional printed copies of this publication can be obtained free of charge from Communication Services, 110 Agriculture Building, University of Arkansas, Fayetteville, AR 72701. This publication is available on the web at: http://www.uark.edu/depts/agripub/Publications/ Technical editing and cover design by Cam Romund Arkansas Agricultural Experiment Station, University of Arkansas Division of Agriculture, Fayetteville. Milo J. Shult, Vice President for Agriculture and Director; Gregory J. Weidemann, Dean, Dale Bumpers College of Agricultural, Food and Life Sciences and Associate Vice President for Agriculture–Research, University of Arkansas Division of Agriculture. SG1000QX41. The University of Arkansas Division of Agriculture follows a nondiscriminatory policy in programs and employment. ISSN:1539-5944 CODEN:AKABA7 -
REFLECTIONS on YIELD GAPS in RICE PRODUCTION: HOW to NARROW the GAPS 26 by Mahmud Duwayri, Dat Van Tran and Van Nguu Nguyen
BRIDGING THE RICE YIELD GAP IN THE ASIA-PACIFIC REGION Edited by Minas K. Papademetriou Frank J. Dent Edward M. Herath FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC BANGKOK, THAILAND, OCTOBER 2000 This publication brings together edited manuscripts of papers presented at the Expert Consultation on "Bridging the Rice Yield Gap in Asia and the Pacific", held in Bangkok, Thailand, 5-7 October, 1999. The Consultation was organized and sponsored by the FAO Regional Office for Asia and the Pacific in collaboration with the Crop and Grassland Service (AGPC), FAO Hqs., Rome, Italy. The Report of the Consultation was brought out in December 1999 (FAO/RAP Publication: 1999/41). The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area of its authorities, or concerning the delimitation of its frontiers or boundaries. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. All rights reserved. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Maliwan Mansion, 39 Phra Atit Road, Bangkok 10200, Thailand. -
The Structure of Rice Production in Japan and Taiwan Hiroshi FUJIKI** Kyoto Institute of Economic Research, Kyoto University
The Structure of Rice Production in Japan and Taiwan* Hiroshi FUJIKI** Kyoto Institute of Economic Research, Kyoto University Sakyo, Kyoto, 606-01, Japan * Forthcoming to Economic Development and Cultural Change. **This paper is a revised version of a part of my dissertation ( “A Study of Japanese Ricemarket Liberalization” [Ph.D.diss., University of Chicago, 1993]). I thank my thesis advisers; Yair Mundlak, Nancy Stokey and especially D. Gale Johnson who suggested the original ideas shown in this paper. I thank Chaw-hisa Tu for providing me with Taiwanese data and useful discussion on the Taiwanese economy. I am grateful to two anonymous referees for their helpful comments on the earlier version of this paper. The Structure of Rice Production in Japan and Taiwan Hiroshi Fujiki Kyoto Institute of Economic Research, Kyoto University I. Introduction This paper points out the failure of Japanese agricultural policy through an international comparison with Taiwanese agricultural policy. More specifically, the paper focuses on a comparison between Taiwanese rice production costs and those in the Non-Hokkaido region of Japan. There are many similarities between Taiwanese rice production and rice production in the Non-Hokkaido region of Japan; the farm size distribution, the variety of rice produced, and the degree of mechanization. It is also well known that the average cost of Japanese rice production decreases with farm size, as Hayami and Kawagoe for example, have shown.1 But Taiwanese rice production costs remain almost constant with respect to the scale of operation as Kuroda has confirmed.2 This paper argues that differing the government policies throughout the process of mechanizing rice production in these two very similar economies is one of the major reasons why we find such a difference in the cost structure of production. -
Final Report
9th -11th November, 2017 India Expo Mart (IEML) Greater Noida, U.P. (Delhi – NCR), India biofach-india.com FINAL REPORT International patron: Co-organizer: Organizer: Final Report Exhibition name: BIOFACH INDIA together with INDIA ORGANIC 2017 Venue: India Expo Mart Limited (IEML) Greater Noida, U.P., Delhi-NCR, India Date: November 9 - 11, 2017 Organizer: Co-Organizer: International Patron: Contacts for exhibition: Ms. Priya Sharma Project Director T: +91 (0) 11 4716 8830 Email: [email protected] Ms. Tanya Bhardwaj Project Manager T: +91 (0) 11 4716 8826 Email: [email protected] Save the date for BIOFACH INDIA 2018: October 25 - 27, 2018 Pragati Maidan, New Delhi, India To book exhibition space in 2018, please contact one of the representatives mentioned above. www.biofach-india.com Page 2 of 15 Final Report FACTS & FIGURES Gross Space 4000 sqm Exhibitors 184 State Pavilions 17 Indian States participated at the Show Andhra Pradesh Arunachal Pradesh Assam, Bihar Chattisgarh Karnataka Kerala Maharashtra Manipur Meghalaya Nagaland Punjab Sikkim Telangana Tripura Uttarakhand Uttar Pradesh Congress Participants / Congress Participants – 2479 Visitors Trade Visitors ( including farmer groups) 7175 www.biofach-india.com Page 3 of 15 Final Report AN OUTSTANDING EDITION OF BIOFACH INDIA 2017! The ninth edition of India’s largest and most focused event for country, India won the bid to host the event this year against organic products concluded successfully. The fair provided the stiff competition from Russia, China and Brazil. The Organic perfect business platform to organic stakeholders, retailers, World Congress once again played a critical role in strength- exporters / importers, Govt. -
Grain and Feed Annual
Required Report: Required - Public Distribution Date: March 31,2020 Report Number: IN2020-0012 Report Name: Grain and Feed Annual Country: India Post: New Delhi Report Category: Grain and Feed Prepared By: Dr. Santosh K. Singh Approved By: Jeanne Bailey Report Highlights: India is heading for a fourth consecutive record wheat harvest, with marketing year (MY) 2020/21 (April/March) production forecast at 105 million metric tons (MMT). MY 2020/21 rice production is forecast at a near record 117 MMT with average yields. Back-to-back record harvests and government procurements have inflated MY 2019/20 wheat and rice stocks to more than three times desired levels. The Government of India (GOI) is likely to release additional wheat and rice at subsidized prices in CY 2020 and 2021 to reduce stocks to manageable levels. Indian wheat remains uncompetitive in the international market, but exports in MY 2020/21 are forecast higher at 1 MMT on expected higher sales to neighboring countries. Rice exports in MY 2020/21 are forecast to recover to 12 MMT on higher exportable supplies. MY 2020/21 coarse grain consumption is forecast at 45.8 MMT stagnant over last year on weak demand from the poultry sector, which has been hit by fake news that poultry products can transmit Covid-19. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY WHEAT Table 1. India: Commodity, Wheat, PSD (Area in Thousand Hectares, Quantity in Thousand Metric Tons, Yield in MT/Hectare) Wheat 2018/2019 2019/2020 2020/2021 Market Begin Year Apr 2018 Apr 2019 Apr 2020 India USDA Official New Post USDA Official New Post USDA Official New Post Area Harvested 29651 29651 29319 29319 0 31050 Beginning Stocks 13230 13230 16992 16992 0 24000 Production 99870 99870 103600 103600 0 105000 MY Imports 17 26 20 25 0 25 TY Imports 18 26 20 25 0 25 TY Imp. -
Operator Name Category Country Scope 1 Scope 2 Scope 3 Product Category Address Primary Contact E-Mail Status Plot No
Enlisted certified operations have been certified to OneCert International Organic Standards-Equivalent to EC 834/2007. This list includes certified operations as of February 12, 2020 Please contact [email protected] for information on decertified, suspended, surrendered and revoked operations. Operator Name Category Country Scope 1 Scope 2 Scope 3 Product Category Address Primary Contact E-mail Status Plot No. 3312/18, Phase IV Chhatral GIDC, Taluka-Kalol Amrutva Fine Foods LLP D India Handling Oils & Pastes Hitesh Chotalia [email protected] Certified Gandhinagar, Gujarat 382729 Doi Thong Community Enterprise for Coffee, fruits, nuts, spices A, D Thailand Crop Handling 100 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai 50160 Phanuwat Mongkhon [email protected] Development (Coffee Project) & herbs Certified Doi Thong Community Enterprise for A Thailand Crop Herbs, fruits & vegetables 100 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai 50160 [email protected] Development (Longan Project) Phanuwat Mongkhon Certified Doi Thong Community Enterprise for 101/2 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai A Thailand Crop Rice, Fruits, Herbs, Wheat [email protected] Development (Rice Project) 50160 Phanuwat Mongkhon Certified Spices, Oils & Herbal Kulayan Natural Herbal Pvt Ltd A, D, A Nepal Crop Handling Wild Harvest Mechinagar-10, Kakarbhitta, Bhadrapur, Jhapa District Mukesh Basnet [email protected], Certified Extracts Essential Oils & Herbal [email protected], Khaptar Aroma Industries D, A Nepal Handling Wild Harvest Namua Ga Bi Sa, Godawai Ward No. 1 Lalitpur Certified Extracts Samir Dhangel [email protected], House no-12 A, Arvind Vihar, Baghmugaliya,Bhopal,Madhya Vandana Organic Trade OPC Pvt. -
Department of Agricultural Economics
Staff Paper Series Staff Paper P70-1 January 1970 ELEMENTS OF INDUCED INNOVATION: A HISTORICAL PERSPECTIVE OF THE GREEN REVOLUTION By Yujiro Hayami Department of Agricultural Economics University of Minnesota Institute of Agriculture St. Paul, Minnesota 55108 P70-1 January 1970 i,,, ELEMENTS OF INDUCED INNOVATION: A HISTORICAL PERSPECTIVE OF THE GREEN REVOLUTION* . Yujiro Hayami * The research on which this paper was based was suppcmted by a grant from the Rockefeller Foundation. The author wishes to thank R. E. Evenson, B. F. .JOhf16tO~$ Simon Kuznets, L. R. Martin? R. R. Nelson, Kazushi Ohk.awa, ~. L. Peterson$ P. M. Raup, Shujiro Sawada, V. W. Ruttan and Saburo Yamada for suggestions and comments. He is indebted to Barbara Miller and Hideo Kobayashi for data collection and computation. ELEMENTS OF INDUCED INNOVATION: A HISTORICAL PERSPECTIVE OF THE GREEN REVOLUTION by Yujiro Hayami The dramatic appearance and propagation of high yielding varieties (HYV) of rice and wheat in Asia since the mid-1960’s have been heralded widely as a “green revolution”. It is generally regarded as a highly successful demonstration of how the systematic application of scientific methods can be employed to create a new technology capable of transforming the traditional agriculture of the great mass of peasants in Asia. Of particular significance is the fact that the green revolution demonstrates the process of international transmission of “ecology-bound” agricultural technology from developed countries to less developed countries through the transfer of the scientific knowledge embodied in scientists rather than through the direct transfer of known technology. It reinforces the growing recognition that advanced agricultural technology (e.g., HYV’S) existing in the temperate zone developed countries is not transplantable to tropical and sub-tropical regions without the adaptive research of high caliber scientists. -
Vietnam and IRRI: a Partnership in Rice Research Proceedings of a Conference Held in Hanoi Vietnam, 4-7 May 1994
Vietnam and IRRI: A Partnership in Rice Research Proceedings of a Conference held in Hanoi Vietnam, 4-7 May 1994 Editors G.L. Denning and Vo-Tong Xuan Vietnam and IRRI: A Partnership in Rice Research Proceedings of a Conference held in Hanoi Vietnam, 4-7 May 1994 Editors G.L. Denning and Vo-Tong Xuan 1995 Contents Foreword ix Message from His Excellency Prime Minister Vo Van Kiet xi Preface xiii KEYNOTE ADDRESSES Policy renewal in agriculture and rice production in Vietnam 3 His Excellency Minister Nguyen Cong Tan Rice research for the 21st century 9 Klaus Lampe INVITED PAPERS History of Vietnam-IRRI cooperation 21 Vo-Tong Xuan World rice market and Vietnam’s agriculture beyond 2000 31 Mahabub Hossain National program for Vietnam on food crops research and development 41 Vu Tuyen Hoang Agriculture and environment: toward a sustainable agriculture in Vietnam 45 Le Quy An Research organization and management: a strategy and a weapon 47 Byron Mook RESEARCH PAPERS Varietal improvement Vietnam-IRRI collaboration in rice varietal improvement 55 G.S. Khush, Vo-Tong Xuan, Nguyen Van Luat, Bui Chi Buu, Dao The Tuan, and Vu Tuyen Hoang Sustaining rice productivity in Vietnam through collaborative utilization of genetic diversity in rice 61 Nguyen Huu Nghia, R.C. Chaudhary, and S.W. Ahn Current status and future outlook on hybrid rice in Vietnam 73 Nguyen Van Luat, Nguyen Van Suan, and S.S. Virmani Classification of traditional rice germplasm from Vietnam based on isozyme pattern 81 Luu Ngoc Trinh, Dao The Tuan, D.S. Brar, B.G. -
Floating Rice in Vietnam, Cambodia and Myanmar
REPORT Floating Rice in Vietnam, Cambodia and Myanmar Nguyen & Pittock 2016 Photo Credits Front and back covers Floating rice, Mekong Delta, Vietnam Kien van Nguyen, 2013 Inside front cover High Yielding Variety Rice, Mekong Delta, Vietnam David Dumaresq, 2015 Page 3 Fishing in floating rice field, Mekong Delta, Vietnam Kien van Nguyen, 2016 Page 18 Rural village in the dry season, Mekong River Floodplain, Cambodia David Dumaresq, 2015 Page 21 Harvesting floating rice, Mekong Delta, Vietnam Kien van Nguyen, 2015 Floating Rice in Vietnam, Cambodia and Myanmar Scoping floating rice-based agro-ecological farming systems for a healthy society and adaptation to climate change in the Lower Mekong Region and Myanmar Synthesis Report Based on Submitted Country Reports, Interviews and Field Observations Prepared by Dr. Van Kien Nguyen, Luc Hoffmann Institute Fellow, Fenner School of Environment and Society, The Australian National University & Director, Research Center for Rural Development, An Giang University In consultation with Mr David Dumaresq, Dumaresq Consulting Pty Ltd, Canberra, Australia Key investigators Associate Professor Jamie Pittock, Fenner School of Environment and Society, The Australian National University Dr. Van Kien Nguyen, Luc Hoffmann Institute Fellow, Fenner School of Environment and Society, The Australian National University & Director, Research Center for Rural Development, An Giang University Country Partners Vietnam - Research Center for Rural Development An Giang University (AGU) Cambodia- ECOLAND Research Center Royal University of Agriculture (RUA) Myanmar - Cooperative University, Thalyin, Myanmar and Research Association for Development (ARD) 2 Abstract The principle finding of this research project is that there is widespread and increasing recognition of the value and benefits of growing floating rice in the Lower Mekong Region for the countries of Vietnam, Cambodia and Myanmar.