DOCSLIB.ORG

India Rice 13/11/2015 Thai Trade Center, Mumbai

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
India Rice 13/11/2015 Thai Trade Center, Mumbai India Rice 13/11/2015 Thai Trade Center, Mumbai Introduction India ranks second worldwide in farm output. Agriculture and allied sectors like forestry and fisheries accounted for 13.7% of the GDP (Gross Domestic Product) in 2013, about 50% of the total workforce. The economic contribution of agriculture to India's GDP is steadily declining with the country's broad-based economic growth. Still, agriculture is demographically the broadest economic sector and plays a significant role in the overall socio-economic fabric of India. India exported $39 billion worth of agricultural products in 2013, making it the seventh largest agricultural exporter worldwide, and the sixth largest net exporter. Most of its agriculture exports serve the developing and least developed nations of the world. India is the world's largest producer of many fresh fruits and vegetables, milk, major spices, select fibrous crops such as jute, several staples such as millets and castor oil seed. India is the second largest producer of wheat and rice, the world's major food staples. India is also the world's second or third largest producer of several dry fruits, agriculture-based textile raw materials, roots and tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and numerous vegetables. India ranked within the world's five largest producers of over 80% of agricultural produce items, including many cash crops such as coffee and cotton, in 2010. India is also one of the world's five largest producers of livestock and poultry meat, with one of the fastest growth rates, as of 2011. Demographic information on India. Capital City - New Delhi. Largest City - Mumbai. Total Area - 3,287,590 Square Kilometer. Population 2015 -1,276,267,000. Density 2015 - 385.0/ Per Sq Kilometer. GDP 2015 - 8.027 trillion US $. Currency - Indian Rupees. Official languages - Hindi, English. Religion -79.8% Hindu / 14.2% Muslim / 2.3% Christian / 1.7% Sikh and others Rice Production and Consumption in India India is one of the world's largest producers of white rice and brown rice, accounting for 20% of all world rice production. Rice is India's pre-eminent crop, and is the staple food of the people of the eastern and southern parts of the country. Graph 1 : Production of Rice in India Top rice producing states are West Bengal and Uttar Pradesh. However, since it can be grown in all types of soil, almost all states of India have areas under rice cultivation. As per the fourth Advance Estimates for 2013-14, the production of rice in India is 106.5 million tones and the estimates for 2015 are around 110. Million tones. Rice covers one third of total cultivated area of India and provides food to more than half of the Indian population. This makes it India’s largest produced food crop both by area under cultivation as well as production. India is second largest producer of rice after China; produces one fifth of the world’s rice; and is largest exporter of rice. The regions cultivating this crop in India is distinguished as the western coastal strip, the eastern coastal strip, covering all the primary deltas, Assam plains and surrounding low hills, foothills and Terai region- along the Himalayas and states like West Bengal, Bihar, eastern Uttar Pradesh, eastern Madhya Pradesh, northern Andhra Pradesh and Orissa. India, being a land of eternal growing season, and the deltas of Kaveri River, Krishna River, Godavari River and Mahanadi River with a thick set-up of canal irrigation, permits farmers to raise two, and in some pockets, even three crops a year. With stagnant domestic production of rice and growing local consumption, exports can decline from current 10 million tonnes to just about 5-6 million tonnes by 2020,” says Shiva Mudgil, senior analyst, food and agribusiness research and advisory, at Rabobank. Branded rice in the overall domestic rice marke rice market is small in terms of volume, in terms of value it is expected in increase by $1.1 billion to reach $3.5 billion by 2017. Consumption of branded rice is growing in both southern as well as northern India. However, the grains being sold in the south are smaller in size are mainly non-Basmati. With more rice companies investing in creating a brand, rice is no longer seen as just another commodity. Graph 1 : Consumption of Rice in India In last four years which is from 2012-2015, the CAGR (compound annual growth rate) of leading Indian rice companies has ranged between 20% and 30%, thanks to exports, growth of branded segment and modern retail. Any rice other than basmati rice is named as non- basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. The country has exported 82,74,046.06 MT of Non Basmati Rice to the world for the worth of Rs. 20,428.51 crores during the year 2014-15. The areas of Basmati Rice production in India are in the states of J & K, Himanchal Pradesh, Punjab, Haryana, Delhi, uttarakhand and western Uttar Pradesh. The main varieties of Basmati rice as notified under the seeds Act, 1966 are Basmati 386 , Basmati 217 , Ranbir Basmati , Karnal Local/ Taraori Basmati, Basmati 370, Type-3 (Dehradooni Basmati), Pusa Basmati-1, Pusa Basmati 1121, Punjab Basmati-1, Haryana Basmati- 1, Kasturi and Mahi Sugandha. In 2014, India shared the top spot in rice exports with Thailand. Though the consumption pattern of Indians is shifting from cereals towards protein-rich diets, among cereals, the traction is towards better quality products. This is reflected in consumer shift towards packaged, branded products with better colour, grain size and post cooking attributes like aroma and taste. Top 10 Largest Rice Producing States In India Rice is an important crop and consumed widely across the globe as a staple food. India is among the leading rice producers in the world and stand at 2nd position in the world. India produces rice in a large quantity and in the last financial year, rice production crossed the mark of 100 Million Tonnes. Production (In Lakh Tonnes) 160 140 120 100 80 60 40 20 Production (In Lakh Tonnes) 0 Graph 3 : Production State Wise This post describes about the Top 10 Largest Rice Producing States in India: 1. WEST BENGAL With a production of 146.05 Lakh Tonnes, West Bengal is the highest wheat producing state in India. Rice is grown in a large area in West Bengal in more than 50 Lakh Hectares of land, which is about 50% of total cultivated land of the state. Rice is grown in three different seasons in West Bengal, that include Winter, Autumn and Summer. Production: 146.05 Lakh Tonnes. 2. UTTAR PRADESH Uttar Pradesh is another leading rice producer in India and placed at 2nd in the list of top 10 largest rice producing states in India. Rice is consumed widely in Uttar Pradesh and grown in an area of more than 59 Lakh Hectares. Production: 140.22 Lakh Tonnes 3. ANDHRA PRADESH With production of 128.95 Lakh Tonnes, Andhra Pradesh is next on this list. Andhra Pradesh is another leading producer of rice in the country and hold a share of more than 12% in total rice production of the country. Production: 128.95 Lakh Tonnes. 4. PUNJAB Punjab is not only a leading wheat producer, but also among the highest rice producing states in India. Rice is an important crop in Punjab and grown in more than 28 Lakh hectares of cultivated land. Basmati, the best quality of rice known for its great taste and aroma is grown widely in Punjab. Punjab account for about 10% of total rice production in the country. Production: 105.42 Lakh Tonnes 5. TAMIL NADU Tamil Nadu stands in 5th place in this list with production of 74.58 Lakh Tonnes. Tamil Nadu holds a share of about 7% of total rice production in the country and area under rice cultivation exceed the mark of 19 Lakh Hectares. Production: 74.58 Lakh Tonnes 6. BIHAR With production of 71.62 Lakh Tonnes, Bihar is ranked 6th in the list of top 10 largest rice producing states in India. The area in which rice is grown in Bihar is more than 33 Lakh Hectares of cultivated land. Production: 71.62 Lakh Tonnes 7. CHHATTISGARH Next state in this list is Chhattisgarh, which contribute more than 5% in total rice production in the country. Rice is the most important crop in Chhattisgarh and grown in an area of more than 37 Lakh Hecatres. Production: 60.28 Lakh Tonnes 8. ODISHA 8th position is occupied by Odisha, which contribute more than 5% in total rice production in the country. Rice is a major crop in Odisha, which is grown in more than 65% of total cultivated area. Production: 58.07 Lakh Tonnes 9. ASSAM One of the Seven Sister States in India, Assam is next on this list, which produces a large quantity of rice. Chokuwa, Joha and Bora are the special varieties of rice grown in Assam. Rice is an important and highly consumed crop in Assam, which is grown in an area of more than 25 Lakh Hectares. Production: 45.16 Lakh Tonnes 10. KARNATAKA Karnataka stand in 10th place in the list of top 10 largest rice producing states in India. Rice is grown in areas of more than 14 Lakh Hectares and some of the rice growing area are Mangalore, Coorg, Belgaum, Udupi, Tumkur, Mysore and Bellary. Karnataka has a yield of more than 2,700 Kg/Hectare and account for more than 3% share in total rice production in the country.
Load more

Recommended publications
  • STATUS PAPER on RICE Directorate of Rice Developement
    STATUS PAPER ON RICE Directorate of Rice Developement Govt. of India 250A, Patliputra Colony, Patna (Bihar) d` f"k vk;qÙk Hkkjr ljdkj Dr. J.S. Sandhu d`f"k ea=kky; Tel / Fax : 2338 3549 (d` f"k ,oa lgdkfjrk foHkkx) Mob: 9582898978 d` f"k Hkou] ubZ fnYyh & 110001 E-mail : [email protected] Agriculture Commissioner Government of India Ministry of Agriculture (Department of Agriculture & Cooperation) Krishi Bhawan, New Delhi-110 001 FOREWORD Rice is a staple food of majority of the people of India. In many states of the contry, supply of rice has generally kept pace with the increase in demand, largely due to cultiva- tion of high yielding varieties/hybrids, expansion of irrigation potential, use of chemical fertilizers and adoption of improved production technologies. The efforts need to continue to increase production to feed increasing population with adoption of improved package of practices through implementing various Crop Development Schemes/Programme in the country. The Directorate of Rice Development, Patna has brought out publication “Rice - A Status Paper” and pooled the scattered information related to the rice. The publication deals with general scenario of cropping/growing season, crop production, pests manage- ment, varieties/hybrids and different eco-systems, statistical data, post-harvest technology and export of rice. In addition to this, various schemes/programmes are being implemented by the Government of India in different rice growing states. I express my appreciation to Shri Sanjay Lohiya, Joint Secretary (Crops), Dr. D.P. Malik, Additional Commissioner (Crops), Dr. M.C. Diwakar, Director, Directorate of Rice Development, Patna and his team effort in bringing out this valuable publication.
    [Show full text]
  • An Overview of Rice Productive Cultivation and Variety in India
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 12 | Dec 2020 www.irjet.net p-ISSN: 2395-0072 An Overview of Rice Productive Cultivation and Variety in India Shalini Chanda1, Shramana Sarkar1, Sourini Sen1, Swarnendu Ghosh1, Saikat Mazumder1 1Department of Food Technology, Guru Nanak Institute of Technology, Kolkata, West Bengal, India ----------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - In many nations, rice is one of the most dominant displays a rice specialty that meet local tastes and food crops and an integral part of the world economy. A substantial habits [6]. part of the world's population consumes rice and the trade of rice plays a major role in countries' trade. The origin of rice 2. ORIGIN OF RICE and its development is very widespread. There are a lot of rice varieties that are grown all over the world. Across the There are many theories and much debate regarding the countries a demand for multiple varieties of rice has been origin of rice. Around 3,000 years ago, in Africa, the now less created, rice trade has grown significantly in many countries. popular Oryza glaberrima rice was separately cultivated [7]. During the food shortage, the importance of rice has been Southeast Asian archaeologists propose that rice farming recognized multiple times. The whole study focuses on the started somewhere along the Yangzte River in south-central global rice production scenarios, trade and other economic China, and spread from there towards south and northeast significance. Throughout all these years, rice production in into Korea and Japan. Archaeologists working in India, India and all over Asia has increased substantially.
    [Show full text]
  • Final Report
    9th -11th November, 2017 India Expo Mart (IEML) Greater Noida, U.P. (Delhi – NCR), India biofach-india.com FINAL REPORT International patron: Co-organizer: Organizer: Final Report Exhibition name: BIOFACH INDIA together with INDIA ORGANIC 2017 Venue: India Expo Mart Limited (IEML) Greater Noida, U.P., Delhi-NCR, India Date: November 9 - 11, 2017 Organizer: Co-Organizer: International Patron: Contacts for exhibition: Ms. Priya Sharma Project Director T: +91 (0) 11 4716 8830 Email: [email protected] Ms. Tanya Bhardwaj Project Manager T: +91 (0) 11 4716 8826 Email: [email protected] Save the date for BIOFACH INDIA 2018: October 25 - 27, 2018 Pragati Maidan, New Delhi, India To book exhibition space in 2018, please contact one of the representatives mentioned above. www.biofach-india.com Page 2 of 15 Final Report FACTS & FIGURES Gross Space 4000 sqm Exhibitors 184 State Pavilions 17 Indian States participated at the Show Andhra Pradesh Arunachal Pradesh Assam, Bihar Chattisgarh Karnataka Kerala Maharashtra Manipur Meghalaya Nagaland Punjab Sikkim Telangana Tripura Uttarakhand Uttar Pradesh Congress Participants / Congress Participants – 2479 Visitors Trade Visitors ( including farmer groups) 7175 www.biofach-india.com Page 3 of 15 Final Report AN OUTSTANDING EDITION OF BIOFACH INDIA 2017! The ninth edition of India’s largest and most focused event for country, India won the bid to host the event this year against organic products concluded successfully. The fair provided the stiff competition from Russia, China and Brazil. The Organic perfect business platform to organic stakeholders, retailers, World Congress once again played a critical role in strength- exporters / importers, Govt.
    [Show full text]
  • Grain and Feed Annual
    Required Report: Required - Public Distribution Date: March 31,2020 Report Number: IN2020-0012 Report Name: Grain and Feed Annual Country: India Post: New Delhi Report Category: Grain and Feed Prepared By: Dr. Santosh K. Singh Approved By: Jeanne Bailey Report Highlights: India is heading for a fourth consecutive record wheat harvest, with marketing year (MY) 2020/21 (April/March) production forecast at 105 million metric tons (MMT). MY 2020/21 rice production is forecast at a near record 117 MMT with average yields. Back-to-back record harvests and government procurements have inflated MY 2019/20 wheat and rice stocks to more than three times desired levels. The Government of India (GOI) is likely to release additional wheat and rice at subsidized prices in CY 2020 and 2021 to reduce stocks to manageable levels. Indian wheat remains uncompetitive in the international market, but exports in MY 2020/21 are forecast higher at 1 MMT on expected higher sales to neighboring countries. Rice exports in MY 2020/21 are forecast to recover to 12 MMT on higher exportable supplies. MY 2020/21 coarse grain consumption is forecast at 45.8 MMT stagnant over last year on weak demand from the poultry sector, which has been hit by fake news that poultry products can transmit Covid-19. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY WHEAT Table 1. India: Commodity, Wheat, PSD (Area in Thousand Hectares, Quantity in Thousand Metric Tons, Yield in MT/Hectare) Wheat 2018/2019 2019/2020 2020/2021 Market Begin Year Apr 2018 Apr 2019 Apr 2020 India USDA Official New Post USDA Official New Post USDA Official New Post Area Harvested 29651 29651 29319 29319 0 31050 Beginning Stocks 13230 13230 16992 16992 0 24000 Production 99870 99870 103600 103600 0 105000 MY Imports 17 26 20 25 0 25 TY Imports 18 26 20 25 0 25 TY Imp.
    [Show full text]
  • Operator Name Category Country Scope 1 Scope 2 Scope 3 Product Category Address Primary Contact E-Mail Status Plot No
    Enlisted certified operations have been certified to OneCert International Organic Standards-Equivalent to EC 834/2007. This list includes certified operations as of February 12, 2020 Please contact [email protected] for information on decertified, suspended, surrendered and revoked operations. Operator Name Category Country Scope 1 Scope 2 Scope 3 Product Category Address Primary Contact E-mail Status Plot No. 3312/18, Phase IV Chhatral GIDC, Taluka-Kalol Amrutva Fine Foods LLP D India Handling Oils & Pastes Hitesh Chotalia [email protected] Certified Gandhinagar, Gujarat 382729 Doi Thong Community Enterprise for Coffee, fruits, nuts, spices A, D Thailand Crop Handling 100 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai 50160 Phanuwat Mongkhon [email protected] Development (Coffee Project) & herbs Certified Doi Thong Community Enterprise for A Thailand Crop Herbs, fruits & vegetables 100 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai 50160 [email protected] Development (Longan Project) Phanuwat Mongkhon Certified Doi Thong Community Enterprise for 101/2 M. 7 T. Doi Kaew, Chomthong District, Chiang Mai A Thailand Crop Rice, Fruits, Herbs, Wheat [email protected] Development (Rice Project) 50160 Phanuwat Mongkhon Certified Spices, Oils & Herbal Kulayan Natural Herbal Pvt Ltd A, D, A Nepal Crop Handling Wild Harvest Mechinagar-10, Kakarbhitta, Bhadrapur, Jhapa District Mukesh Basnet [email protected], Certified Extracts Essential Oils & Herbal [email protected], Khaptar Aroma Industries D, A Nepal Handling Wild Harvest Namua Ga Bi Sa, Godawai Ward No. 1 Lalitpur Certified Extracts Samir Dhangel [email protected], House no-12 A, Arvind Vihar, Baghmugaliya,Bhopal,Madhya Vandana Organic Trade OPC Pvt.
    [Show full text]
  • The Dawn of a New Era, Excerpted from the Global Status of Commercialized Biotech/GM Crops: 2008
    © The International Service for the Acquisition of Agri-biotech Applications (ISAAA) Copyright: ISAAA 2009. All rights reserved. This document is a product of the staff of the International Service for the Acquisition of Agri-biotech Applications (ISAAA) South Asia office, New Delhi. This publication draws substantially on the content of ISAAA Brief 39 “Global Status of Commercialized Biotech/GM Crops: 2008, authored by Clive James.” Whereas ISAAA encourages the global sharing of information, no part of this publication maybe reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise without the permission of the copyright owners. Reproduction of this publication, or parts thereof, for educational and non-commercial purposes is encouraged with due acknowledgment, subsequent to permission being granted by ISAAA. Citation: Biotech Crops in India: The Dawn of a New Era, Excerpted from The Global Status of Commercialized Biotech/GM Crops: 2008. ISAAA Brief No. 39. ISAAA South Asia office, New Delhi, India, 2009. The authors gratefully acknowledge the support of ISAAA management and staff at the ISAAA Centres in Kenya and the Philippines, and the staff of the Biotechnology Information Centres (BICs) located in 20 developing countries around the world in preparation and free distribution of this document in developing countries. The objective of this document is to provide information and knowledge to the scientific community and society regarding Bt cotton and Bt brinjal (eggplant/aubergine) and to facilitate a more informed and transparent discussion about the potential role of biotech crops in general, and their contribution to a more sustainable agriculture. Publication Orders: Please contact the ISAAA South Asia Office for your copy at: The International Service for the Acquisition of Agri-biotech Applications (ISAAA).
    [Show full text]
  • Grain Yield Performance of Hybrid Rice in Multi-Environment Tests for Thirty-Two Years in India
    Grain Yield Performance of Hybrid Rice in Multi-Environment Tests for Thirty-two Years in India KALAMBUR MURALIDHARAN ( [email protected] ) ICAR - IIRR: Indian Institute of Rice Research https://orcid.org/0000-0001-5008-1695 Gogineni S. V. Prasad ICAR - IIRR: Indian Institute of Rice Research Chilukuri S. Rao ICAR - IIRR: Indian Institute of Rice Research Ranganathan Sridhar ICAR-National Rice Research Institute Ebrahim A. Siddiq ICAR - IIRR: Indian Institute of Rice Research Original article Keywords: Variety, Inbred rice, Hybrid rice, Heterosis, Breeding, Genetic gain, Oryza, Grain yield, Hybrid seeds, Greenhouse gas emission Posted Date: December 10th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-122407/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/32 Abstract Background: Hybrid F1genotypes with higher yields or improvement in other traits of economic value due to heterosis as compared to inbred local check varieties (ILCV), are identied and released as hybrid commercial varieties. We analyzed the yield data of 2070 hybrid F1 genotypes with ILCV evaluated over 32 years (1988 to 2019) in 2376 multi-environment experiments executed at 102 locations in the irrigated ecosystem across India. Results: The genetic gain or loss in yield of hybrid F1 genotypes estimated over the test duration was non-signicant. Hybrid F1 genotypes produced 10% more grains (728-2588 kg/ha) than ILCV in many experiments at several locations. Our analyses have established that grain yields of 7.0 to 7.9 t/ha, were harvested in hybrid F1 genotypes with early, mid-early and medium maturity duration, and in those with medium slender grains at many locations in 362 experiments.
    [Show full text]
  • Economics of Higher-Yielding Varieties of Rice with Special
    ECONOMICS OF HIGHER-YIELDING VARIETIES OF RICE WITH SPECIAL REFERENCE TO A SOUTH INDIAN DISTRICT WEST GODAVARY (ANDHRA PRADESH) By Shobhana Madhavan A Thesis presented for the degree of Doctor of Philosophy School of Oriental and African Studies University of London 1975 ProQuest Number: 10731548 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 10731548 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 2 ABSTRACT The thesis is a study, of some economic aspects of higher-yielding varieties of rice with special reference to small farmers in the West Godavary district of Andhra Pradesh* The introduction of higher-yielding varieties represents a major technological breakthrough in Indian agriculture* They are expected to play an important role in increasing food production* The successful cultivation of these varieties depends upon the use of non-conventional inputs like chemical fertilisers and pesticides and the adoption of improved water management practices. The ability to increase rice production by means of these varieties will depend upon the availability of these inputs on farms of all sizes.
    [Show full text]
  • Economic and Environmental. Benefits and Costs Of. Transgenic Crops
    Economic and Environmental Benefits and Costs of Transgenic Crops: Ex-Ante Assessment edited by C.Ramasamy and K.N.Selvaraj Tamil Nadu Agricultural University Coimbatore, India George W. Norton Department of Agricultural and Applied Economics, Virginia Polytechnic Institute and State University, Blacksburg, Virginia Tech, USA K.Vijayaraghavan Sathguru Management Consultants Pvt Ltd Hyderabad, India I “The debate about suitability of biotech agricultural products goes beyond issues of food safety. Access to biotech seeds by poor farmers is dilemma that will require interventions by governments and private sector. Seed companies can help improve access by offering preferential pricing for small quantities of biotech seeds to smaller farmers. Beyond that, public-private partnerships are needed to share R&D costs for “pro-poor” biotechnology.” Dr. Norman Borlaug, Nobel Laureate. This publication has been compiled with support provided by Agricultural Biotechnology Support ProjectII ABSPII, a consortium led by Cornell University and supported by United States Agency for International Development (USAID). ABSPII focuses on the safe and effective development and commercialization of bio- engineering crops as a complement to traditional and organic agricultural approaches in developing countries. The project helps boost food security, economic growth, nutrition and environmental quality in East and West Africa, Indonesia, India, Bangladesh and Philippines. Funded by the United States Agency for International Development (USAID) and led by Cornell University, ABSPII is consortium of public and private sector institutions. The South Asia program is managed by Cornell University and Sathguru Management II Economic and Environmental Benefits and Costs of Transgenic Crops: Ex-Ante Assessment This publication is copyright protected. Printed and published by Tamil Nadu Agricultural University (TNAU).
    [Show full text]
  • Indian Organic Sector: Vision 2025
    Indian Organic Sector Vision 2025 A White Paper Identifying India Organic Food Export Priorities Setting the foundation for Vision 2025 TITLE Indian Organic Sector: Vision 2025 YEAR January, 2016 AUTHORS YES BANK, Ingenus Strategy and Creative Research No part of this publication may be reproduced in any form by photo, photoprint, microfilm or any COPYRIGHT other means without the written permission of YES BANK Ltd., APEDA, AIOI and Ingenus This report is the publication of YES BANK Limited ("YES BANK"), APEDA, AIOI and Ingenus so YES BANK, APEDA, AIOI and Ingenus have editorial control over the content, including opinions, advice, statements, services, offers etc. that is represented in this report. However, YES BANK, APEDA, AIOI and Ingenus will not be liable for any loss or damage caused by the reader's reliance on information obtained through this report. This report may contain third party contents and third-party resources. YES BANK and APEDA take no responsibility for third party content, advertisements or third party applications that are printed on or through this report, nor does it take any responsibility for the goods or services provided by its advertisers or for any error, omission, deletion, defect, theft or destruction or unauthorized access to, or alteration of, any user communication. Further, YES BANK, APEDA, AIOI and Ingenus do not assume any responsibility or liability for any loss or damage, including personal injury or death, resulting from use of this report or from any content for communications or materials available on this report. The contents are provided for your reference only. The reader/ buyer understands that except for the information, products and services clearly identified as being supplied by YES BANK, APEDA, AIOI and Ingenus, it does not operate, control or endorse any information, DISCLAIMER products, or services appearing in the report in any way.
    [Show full text]
  • Impact of El Niño Southern Oscillation on Rainfall and Rice Production: a Micro-Level Analysis
    agronomy Article Impact of El Niño Southern Oscillation on Rainfall and Rice Production: A Micro-Level Analysis Shilpa Cherian 1, Shankarappa Sridhara 1,* , Konapura Nagaraja Manoj 1, Pradeep Gopakkali 1 , Nandini Ramesh 1, Abdullah A. Alrajhi 2,* , Ahmed Z. Dewidar 3,* and Mohamed A. Mattar 4,5,* 1 Center for Climate Resilient Agriculture, University of Agricultural and Horticultural Sciences, Shivamogga 577204, Karnataka, India; [email protected] (S.C.); [email protected] (K.N.M.); [email protected] (P.G.); [email protected] (N.R.) 2 King Abdulaziz City for Science and Technology (KACST), King Abdullah Road, Riyadh 11442, Saudi Arabia 3 Prince Sultan Bin Abdulaziz International Prize for Water Chair, Prince Sultan Institute for Environmental, Water and Desert Research, King Saud University, P. O. Box 2454, Riyadh 11451, Saudi Arabia 4 Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia 5 Agricultural Engineering Research Institute (AEnRI), Agricultural Research Centre, Giza 12618, Egypt * Correspondence: [email protected] (S.S.); [email protected] (A.A.A.); [email protected] (A.Z.D.); [email protected] (M.A.M.); Tel.: +966-1-4-676-024 (M.A.M.) Abstract: Monsoon fluctuation due to El Niño Southern Oscillation (ENSO) has a reflective influence on rice production, which is the major food grain crop in India. The impact of ENSO on the spatial variability of summer monsoon rainfall was analyzed from 1950 to 2018 and that on Kharif Citation: Cherian, S.; Sridhara, S.; rice production for the period of 1998–2016. It was clear from the analysis that ENSO had varied Manoj, K.N.; Gopakkali, P.; Ramesh, N.; Alrajhi, A.A.; Dewidar, A.Z.; influences on rainfall and rice production over different rice-growing districts of Karnataka.
    [Show full text]
  • Acceptance and Use of Genetically Modified Rice in India
    Acceptance and Use of Genetically Modified Rice in India Ranjitsinh Mane The views expressed in this book are those of the author and do not necessarily reflect the views or policies of to the John Templeton Foundation, University of Arkansas, and Division of Agriculture. Acknowledgement The John Templeton Foundation 300 Conshohocken State Road, Suite 500 West Conshohocken, PA 19428 USA Department of Agricultural Economics and Agribusiness 217 Agriculture Building, University of Arkansas, Fayetteville, AR 72701 USA Copyright 2015 by Mane. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies 1 2 Policy Landscape of Genetically Modified Rice Acceptance and Use in India Contents Abbreviations ............................................................................................................................. 5 A. Overview of Food and Agricultural Economy ......................................................................... 7 1. Food Production and Consumption Patterns ................................................................ 7 2. Role of Food and Agricultural Trade ............................................................................ 9 3. Rice Trade and India .................................................................................................... 9 4. Overview of Biotechnology Sector in India ..................................................................10 5. Biotechnology Research
    [Show full text]